B ( B U O q T e A P f - f Y

BIBLIOGRAPHY

Abdalla FH and Roberts EH (1968) Effects of temperalure, moisture, and oxygen on the induction of chromosome damage in seeds of barley, broad beans, and peas during storage, Bot. 32:119-136.

Abdul-Baki AA (1969) Relationship between seed viability and glucose metabolism in germinating barley and wheet seeds. CropSci. 9:732-737.

Abdul-Baki AA (1980) Biochemical aspects of seed vigour. Hort. Science 15; 765-771.

Abdui-Baki AA, Anderson JD (1972) Physiological and biochemicai deterioration of seeds. In; T Kozknvski ed„ Seed Biology Vol. II. Academic Press, New York.

Abdui-Baki AA, Anderson JD(I973) Vigor detemiination in soybean seed by multiple criteria CfvpSct 13(6): 630-633,

Abdullah WI), Powell AA, Matthews S (1991) Association of differences in seed vigour in long bean ( Vigna sesquipedalix) with testa colour and imbibitions damage. Journal ofAgmtdliiral Scimce Cambridge 116:259-264.

Abduliah WD, Powell AA, Matthews S (1993) Prediction and improvement of the storage potential of Phaseoltis vulgaris in the tropics. Seed Research Special volume I; 231-238.

Abcrouniond A (2009) Balance between nutrient jmd antinutrient in some plant food, As. J. Food Ag. Ind. 20{3): 330-335.

Abu-Shakra SS, Ching TM (1967) Mitochondi'ial activity in germinating new and old soybean seeds. 7:115-118.

Adebooye OC, V Singh (2007) Effect of cooking on the profile ofphenolics, tannins, phytate, amino acid, iatty acid and mineral nutriente of whole grain and decorticated vegetable cowpea (Vigna unguiculata L. Walp). J. FoodQual 30:1101 -1120.

Agravval PK (1980) Relative storability of seeds often species under ambient conditions.Seed Res.

Agrawal PK, Kharlukhi L (1987) Enzymic activities in seed during storage. Indian J. Exp. Biol 25:719-722.

Agnieszka IPC, Niedzielski M, Michalczyk DJ, Luczak W, Adomas B (2010) Soluble carbohydrates in cereals (wheat, lye, triticale) seed after storage under accelerated ageing conditions, Soc 5o/, ?o/, 79(1): 21-25.

Agrawal FK, Kharlukhi L (1985) Gentiination, vigour and leaching of water soluble sugars from seeds ofthree species during storage under controlled conditions. SeedRes. 13(1): 99-14.

Aiu/./i M 1. Arcguilo .lA , A. Riciv/v' J. ( hs/.man ( 'A 11 Wh) DelcritJuUion in Atripkxcarddhi'mis fC cl siickcr) seed: Nuiural and ticcelcrated aging. SeedSci."Ivclmiil 25 ;I47 - I 55 .

Akiiu>ia Jc I Jji I’A. Bunidethiyc SO, (>k)rtini« SAS ( IW )) Sludics <ni .seed germination asid Ncctiliiig emergence iii f.euan'nn ieimicephala {l.om) de Wit cv. Peru. SecdScL llrhm i. 27: i23»12‘/.

Akijiyele t )T (19S9) h'ffcci oftntditimul metliods ol 'piwceKsisig on nutricitt content and someantitiutrititnwl liictiirs in c(nv:|Tcu miguiculaia). Food ('hem. .3.3:291-299.

AH M {1997} I’lflsds for nulritionaf food .security. Indian I-arm 47,31-37, AOAC (1970) Official Methods oi'Areilysk AsstK’iaium ofOflicMAnalytical

All M, Naylor REi., Matthews S (2003) Thceflect of ageing (using controlled deterioration) on the germination at 21 C as an indicator of physiological quality of seed lots of fourteen li?ai:ig!adesliiricc{()o’-«'W ’wf'-)cultivar.s. Pak J. Biol. Set 6(I0):910-‘)17.

Al~Maskri AY, Khan Mfvl, Khan I A, Al-Habsi K (2003) Eftect of accelerated ageing on viability, vigor (RC5R), lipid peroxidation and leakage in carrot {Daucus carota L.) secd.s. Im, ,/. Agn. Biol 5(4); 580 -584.

Alschcr RCiDoncil'iue JL, Gramcr CL (1997) Reactive oxygen species and antioxidants, Relatic)n.ships in green cells. Physiol Plant. 100:224-233.

Alscher RCi, Erturk N, Heath LS (2002) Role of superoxid dismutase (SODs) in controling oxidative stress in plants, i Bo/. 53:1331-1341.

Anderson JD, Baker JE (1983) Deterioration of seeds during ageing. Phytopathology 73: 321-325.

Anderson JD, Gupta K (1986) Nucleotide alternations during seed deterioration., (Iri) Physiology o f Seed Deterioration, ^0 lI,pp47-63. McDonald M BJr and Nelson C J (Eds). CSSA special publication, USA.

Angelo LC, Jaime C, Paulo AG (2005) Storage and ageing of french beans {Phaseolus vulgaris L.): Effect onseed viability and vigour 22(2), 121-123ISSN-0102-9010.

Ann-Sofic, Sandberg (2002) Bioavailibility pfn^neirals in legumes. By-z/. J. Nutn BS{3) : 281- 285.

AOAC(1990)OfficialmethodsoftheAssociationofO|fieialj^^ytical Chemists. 15“'Edition. Washington, DC, USA.

Ill

A( l'\( (,'i Wb f I Mcfht Hi t >1 Analysis ‘>21.139 l-ai (crude) or eiher extract in animal feed.1 Kih, IhI, At h \{ ' saiilicfshurg.

At tSAf l*}K,s i )Hic!;il Kccd Analysts Seed vigour testing hattdtook. Contribution3 2 ,11.HidhniA <«! S c« l icslJni!.ALKSA, ij'ncoJ, NH, [.fSA.

Aoyanui 11. ( ADM. lawi I 'M [‘'errieiraCV (2001) Endogenous lectin as a possible regulator Mt'liv drulysisnl'pliystulogical .suhstnites by soybean seed acid phosphatase.I'h iiachi'm isin 5K { 1}; 221 -225 .

Animk' IK. Adu-Dapaaii fl. Aclieampong AO (2007) Determination of some mineralct*m|xmcr!ts ofctvwpea { I 'i >na unfiMictilaki (I,.) Walp) nsing instmmental neutron

acEivatitstuinaiy.sis,

Asictlii I'LA. A A ( 1 Comparison o flh e storage potential ofcultivars ofcowi^ea

I l \i>m un^nkulutu) dillli'itig in seed coat pimentation. SeedSci. Technol. 26:211-

Asicdu I'A. Powcl! AA, Siuchbuiy 1' (2000) Cowpea seed coat chemical analysis in relationIt) slora|ic seed tfuality. African (rap Science Journal 8(3): 283-294.

Ay ctCi Biirlxifsti, ('uadrado C\ Pedrosa C , RofaredoMM, Muzquiz LM, CuadraM, C 'astitut) CD. t )s3gic A (1997) l-ffect of germination, nnder diilerent environmental ctKiiditiurts, t»n siponins. pliytic acid and taimins in lentils (Lem' cuUnaris). J Set

(74); 273-279.

Ayyappais V. Andy Cl Natesan S, Choi CW, Markandan M (2006) Changes inL-isoaspartyl raethy liransferase, .storage components and anti-oxidant enzymes activities during accclerated ageing in cucumber {Ciieumissaiivus L ) seeds. J. PlantSci. (3): 228-239.

Bailly C' (2(K)4) Active oxygen species and antioxidants in seed biology. SeedSci. Res. 14;93-107.'

liailly C. Benamar A , Corbineau F, Come D (2000) Antioxidant systems in sunflower (HeiimUhia ammus L.) seeds as affected by priming. Seed Sci. Res. 10:35-42.

Bailly C. BciKunai’A, Corbineau^ ComeD (1996) Changes in malondialdehyde content andi n sujx*roxide dismutase, catalase and glutathione reductase activities in sunflower seeds as related to deterioration during accelerated ageing. Physiol. Plant. 97:104-110.

Bailly C, Benamer A, Corbineau F, Come D (1998) Free radical scavenging as affected byaccelerated ageing and subsequentpriming in sunflower seeds. P/?y5io/. Plant. 104:

646-652. ■

IV

liailt)' ( . fsska l\. C’unte i). C’ttrbineau F (2002) Changes inactivities ofaniiuxiilaitt m /xnm and !i|x»xygcniiseUurltig growth of sunflower seedlings from seedsors.i!f’lcrc«l xKiw.SnvdSci. Rt's. ! 2:47-53.

i?alesev!c-!uhic S, MilatlcnT. Dorifcvic VUK.ZoricaN, Jonel S,VojinD (20ll)Changes in soybean seeds affected by accelerated and natural ageing. Romanian

ijiiirs 16{(»);f)740-()747.

l V Jiinni^fcr \Vi L Rx iiiiic! (1 (} 987} As|iect.s of ihe stmcture, fimction, mid applicationsii »l siiperuxidc ilismutase. ( ’riikxti Review.s in Biochemistry 22,111-180.

J. Shivuicii” S. Sitiioiing Z (2(1 H ) C'hiuiges in germinability, lipid peroxidation, and anliifxidani cn/\»ic ijciivitics in pear stock (/Vrw.v hetidaefolia Bge.) seeds during rooni ijnd It>u*!cn»jX‘ralureHiox'dgc.AciaPhysiol. Pkmi33:2035-2040.

llarton K V {i ‘Hi 11 Seed preservation and longevity (ed. LV Barton), pp. 216, Wiley, NewYork,

Basak C K i )cmir 1, Mavi K, Matthews S (2006) Controlled deterioration test for predicting seed! ing enicrgence and longevity of pepper (Capsicum annum L.) seed lot. Seed SdJedmai. .M;701-!2.

liasavarajappa iiS, Shetty US, Prakash HS (1991) Membrane deterioration and other biochemical changes associated with accelerated ageing of maize seeds. SeedSci.lechrn>}.l9:m~2E6.

Ikisra SM A. Ahmad N, Khan MM, Iqbal N and Cheema MA (2003) Assesment of cotton seed deterioration during accelerated ageing. SeedSci. Technol. 31:531 -540.

Basu RN, Dasguptii M (1978) Control of seed deterioration by fee radical controlling agents. hkUtmJ. Expt. Biol. 16:1070-1073.

Beal I., !'inney Mehta T (1984) Eflects of germination and dietary calcium on Zincbioavailability from peas../. Food'5'cf. 49:63-67.

Beauchamp C, Fridovieh I (1971) Superoxide dis-mutase: improved assays and an assay appl icable to acrylamide gels. Analytical Biochemistry. 44:276-287.

Bed) S, Kaur R, Sital JS, Kaur J (2006) Artificial ageing of Brassica seeds maturity levels. Seed S e l l echnol. 34:2&7-296.

Begnami CN, Cortelazzo AL (1996) Cellular alterations during accelerated agingof French

bm \ seeds. SeedSci.Technol 24:295-303,

Benjtikul S,WonnopV,PaiboonT (2000) Isolation and characterization of t^^isin inhibitors from some ITiai l e g u m e s . , / 24:107-127,

Hcriak I*. s IA f ! *)7,! I Auciiu,! in piaiH embryos. II Age induced damage and its repairdiif'Hh' c.irh Xvw Phyhil 71; 135- 144.

licrriul -I us-u 1. I M ' 11 ‘> 2) ( 'haniicsin soluble carbohydrate during seed storage.P k i i i i *IH: 12fl7- l :!!{!.

HirnaM iii-o!, I coprtlil AC ’ i i | The dynamics o fsced mortality../ Exp. Bot. 49:1455- l4fU.

{kTiJtcU V11 ')55,i i siA rru's ofcarlHihydratc metabolism. In: Methods in Enzymology (ed.t ’stiisvvii’k and: N i.)Raplanl 1: l4 )-*!54.

HcvUc) .ff). Biack \ t f 1 ‘W4) seeds. Phvskilogy of development and germination. 2"‘‘ ed.N cu Vtisi. Mcnum Frcs.445 p.

Hev, iey J Del i Mcittlirane chmigcs In iseeds as related to germination and the perturbationsWHiiliiiii! iri>in deicrioration in storage, in MB Mcdonald Jr. and CJ Nelson (Eds.),

tif Si’i'd i'h'ieriimilimi Crop xcknce Sockly o f America Inc., 27-45.

BlKiiHifT'raL'isli K. Vlsgix;Nba f IS. Aruii MH (2010) Physiological mid biochemical changes in relai'io!) ti» sect! quality in ageing bell peper seed. ImHanJ. Agr Sci. 80(9); 777-80.

Bl'ianiipr.ika.sli K. VVi|icesiKi IIS, Naif LB, Arun MN (2006) Studies on physiological and cliaiiges; in relation to seed viability in aged onion seeds. J. Hort. Sci.

Blia((ac!iaijcc A, f Ihaitachana RN ( 1988) Invigoration of deteriorating sunflower seeds byclilt»ri!iei|iiai./:>nww«. £c»/.6:9"l5.

H hailiM S.SaiaDH (l9*)7)Viabililytesting,Annua!Report,Plantgenetieresources.Institute,hkii Jgrk'. Mes. ( 'enter, Isiamabad

Bilderhiick Dl: C J973) A simple method to differentiate between a and B amylase. Plantr x m /.S I ;594«595 . ■

I MnylKan II, Merritt Cii {1999) Effects of seed ageing on early post-germination root extension in maize, a spalial md histological analysis of the growtli zone. Seed Sci. Technol 27:151-162, ' '

BittcnctiUrt SRMD, Gr/yk>wski CRD, Panobianco M, Vieira RD (2012) Alternative methodology for the accelerated ageing test for com seeds. Ciencia Rural 42(8):

1360-65.

llognar A, Bohling f i Fort H (1990) Nutrient retention in chilled foods, hi: Gormley TR (ed)Cbilicd foods. EisevierApplied Sci, London,pp 305-336.

IkilklivaO, Virolainen E, Fage!^edtKV(2003)Antioxidaiits, oxidativedamageandoxyge^

VI

deprivation stress: a review. B a t 91:179-194.

Bond DA, Smith DB (1989) Possibilities ofrecluctioji ofantinutritional lactoi-sin grain legume. In Reccnt Advances of Research in Antiniitritional Factors in Legume Seeds. I’roccedings ofihe iirst International Workshop on Antinutritional Factors (ANF) in i.cgumc Seeds, Wageningen, The NetherkuKls. 23-25 November, (1989) Huisman J, van dcr Pool, T FB and Liener, IE (Eds.), pp. 284-296. Pudoc, Wageningen.

Bootli J, Ikiyland I -’, Sims (1960) Metaliolism ofpolycyclic compounds. 15. The conversion ofnaphtlialene intoadcrivativcol'glutathione by rat-liver slices. Biochem. J. 74 .117- 122.

IS K. Jetlcn .1 (19H‘)) Detennination of ttiniiins in i*'aba l>eans. In Recent Advances of Research in Aniinulritional Factors in l.egunie Seeds. Proceedings of the first International Workshop on .Antinutritional l-'actors (ANF) in Legume Seeds, Wageningen, The N'eilu’rlands, 23-25 Nt)vember, (1989) Huisman, J, van der Poel,TFB and Liener, IE (I'Als.I.pp. 168"17L Pudoc, Wageningen.

[fowler (■’. \4uiMontagu M, Inze D ( 1992) Superoxide dismutase and stress tolerance. Annu. Ri'v.Phmt PhysiolJHcml Mol Bio. 43:83-116.

Bradford MM (1976) A rapid £ind sensitive method for the quantitation of j.ig quantities of protein utilizing the principle of protein dye binding. A m i Biochem. 72:248-254.

Bradford KJ, larquis AM, Duran JM (1993)Apopulation based threshold model describing the relatic«iisinp between gemiination rates and seed deterioration. J. Exp. Bot. 44;1225-1234, ■ ■

Bramfage Wi, I opofd AC, Parrish D.I (1978) Chilling stress to soybeans during imbibitions.Pkmtinmiol.m:525--529.

i^rundao Jr i)S, Ctirvalho MLM, Vieira MGGC (1999) Variafoes eletroforetieas deproteinasCIS

21 (1):114-121.

Bressani R, Cinten JE, Elias LCi Rubio M (1979) Further studies on the enrichment of lime-treated corn with wliole soybeans. J] 44:1707-1710.

f killer I .G (1982) Polyphenols and their effects on sorghum quality. Proc. Int. Symposium. Sm-ghwn Grain Quality. (Eds. L WRooney and DS Murthy), 28-31. ICRISAT, M ia.

C a b r e r a J,MffltinA(1989)'niegeneticsoftannin content and its relationship withflower and tcstaa>\outsmViciafaha.JAff'.Sci.Cambridgell3:93-%,

Cai R, Mettiarachy NS, Jalaluddin M (2003) High-performance liquid chromatography

Vll

t,';ikin;ilv i: Atu:! i I. Ai-ar 11, Scrap Si«iar (2 l)ll))Natu!‘al ageing-related biochemical changes HI i.Uvi/ivnff.* Suiivti I J secdn s u m i fi>r 42 years. Im. J. Plant Sci. 1(1):

C 'anii>'‘!Ki A. Scui'l Si). I'.ifk? \\'{t 11*)‘H j C Vmiparisan of extraction methods and assay l'*i! (x file tlck:ni iinai itni oi'tlie appMffiit tannin content of common beaiis. J.St'i !-'sH‘iiAi!i\ 5f»; ,

t arfHuics' ji'. ( unvc! \l„C'l'vswc i!! c l*IK7}Stahiii/iiticMioi’phospholiiiictokinasewithsugars durint!, Ircc/c dryiiw. iM(k:hiwisnyBiap!mk:\Acta 923:109--115.

C J 2005) Storage aid ageing of French beaiis(?tee(?te;i I'JIcc! t»«. .seed viabilifvimd vigour. Braz J. Morphol Sci. 22(2); 121-

J2K,

C. 'ckrs.l iiic A.'\. i tawuciickwa 0, lldu lA, C 'hiiks E(J, Patrick AM (2012) Characterization of finv|x:,3 ciiiiivars ibr variations in seed contents of some mitinutritional factors (anfs)f 'tmtnimhiU. FiHuiScience amiTedm)hg}> 6 (1): 25 34.

C'hakmaK 1. Marschncr 11 ( I W1 j Magnesium defeciency and high light intensity enhance activities of.supcraxidc dismuiasc, ascorbate peroxidase and glutathione reductase inhcan Icavc!,. m m Phpial 9g: 1222-1227.

Vkmcc II, MvMy AC (1955)Amys of cataiases and peroxidases pp.764-775. In: Methods w Bmiiml Vll} 2{S F Colowki and N O Kaplan eds.), Academic Press, New York,VSA.

( lung R, Schwinimcr S, Biiir HK (1977) Phyfate: Removal from wholediy beans by enzymatic bydf('dysismtdditfusiotiJ/'ba<:/Sc‘i42:l098'-110L

Cliuuiian !)S, 1 tewa! DP, IMiya OS, Punia RC (2011} Change in storage enzymes activities in natural and accelerated aged seed of wheat (Triiicum aestivum).MianJ Agri.Act, 8 ill I): 1037-1040.

Chaufian KPS, Swaminailiaii MS (1984) Cytogenetical effects of ageing in seeds. Geneiica64(2):69-76.

( ’hen Y. Burris iS (1990) Rok of carbohydrates in desiccation tolerance and membrane btiiaviotin fmtunng WBJzeseed. C/vpSci. 30:97i-'975.

Chirig TM, Schoolcnrfil (1968) Physiological and chemical differences in aged seeds. Cwp

8 :4 0 7 4 0 9 .

VIU

Chiu K Y, Wang CS, Sung JM (1995) Lipid peroxidation and peroxide scavenging enzyjiies associated with accelerated ageing and hydration of watemielon seeds differing in ploidy./Vy-v/o/. Plant. 94:441-446.

Chrispcels Mf, Varner JE (1967) Gibbereiiic acid enhanced synthesis and release of a- amylaseand RNase by isolated barley aleuroii layers. Pkm( Physiol 42; 398-406.

{,'o()ll>ear P. I'riincis A, (irierson I) (1984) I’he ellect of low temperature pre-sowing treatment on the germination performance and membrane integrity of artificially aged tomato seeds../. Exp. Bat. 35: 1609^1617.

Copeland L.( ), Me Donald MB (1995) Seed Science and Technology (EJds. Copeland, LO and Me Donald, MB) pp 409 Chapnian and Hall, New York.

Corbineau !•, Mathieu CCi Vinel I), Come D (2002) Decrease in sunflower (Helimthus tmnum) seed viability caused by high temperature as related to energy metabolism, membrane damage and lipid eompoisition. Physiol. Plant. 116; 489-96.

t 'raururd PQ, Subedi M, Summerfield RJ (1997) Leaf appearance in cowpea: Effect of temperature and photoperiod. C/'o/?SW. 37:167-171,

(Viiulurd Q, i'llis H, Siimmerfieid J, Menin L (1996) Development in cowpea (Vigna imgiiiculata). L Ihe in fluence oftemperatuie on seed germination and seedling emergence. Exp. Agr. 32:U2.

( 'rowc J H, Whittam MA, Chapman D, Crowe LM (1984a) Interactions of phospholipid monolayers with carbohydrates. 769; 151-159.

Crtnve I.M, Mouradian R, Crowe JH, Jackson SA, Womersly C (1984b) Effect of cEffbohydrates on membrane stability at low water activities. Biochemistry Biophysics Achi W h 141-150.

Custodio CC, Marco.s-Filho J (1997) Potassium leachate test for the evaluation of soybean seed physioiogicd quality. 25 (3):549-564.

Dadhmi M, Agrawa! PK (1983) Mechanism of soybean seed deterioration. Plant Physiol Biochem. \0:23~3().

Dadlani M, Mathur R, Debashree Choudhaiy, VarierA, Choudhmy D (1995) Manifestation of seed vigour in sunflower hybrid under accelerated ageing. Plant PhysiolBiochem,

10:23-30.

Danso KE, Sefor-Armah Y, Nyarko B J, Anim-Sampong S, Osae EK (2001) Determination of some mineral components of cassava (Manihot esciilenta Cranz.) using mstrumental mulKM’dctivQiion analysis. J. Radioanal. Nucl. Chem. 250 (I)'. 139-142,

IX

naN (^ K c»'\l!'u i!Sn‘?‘i,hStuir!lrHainyla:H';ri!vity mnaiHnilly aged uikI accelerated agedhIjc,!: ^a-.lv At!H 4H7.auI _

S., Murulr... I'.-tr.i HC. RaHuiknr.hnar! I i Krisbnan P (2()iO) Characterization of

MVtl';«! vck'ifca w liif i.j>ccH‘r. til>ice i(hr:(ii slored tender high temperature and

iuiusy-iy k i J n m . l U u H ' k m iiiophys. 47; 17H-184.

j5;ivul'-..,iis| ,(!,(lKjp.R.i;,!ciiniu)cr!' C'hcrouvrierH JuillcratMA,ffercbergS, Hurrell

Hi fj'^'*''iiiivwh!a;n;iiluhilitvs{isdj«iiniiitkn!s:ilK:inJluaieeoi'pli}tkjicidajidji^^,x Jil i» suiiiiM}., fi'iiMibs I'lascd i ri «iv istdale. Pedkmic Ikn. 36(6): 816-822,

i ).n i . I m , ( V l l c ! :,..\. c Ipiiiigcr f : : s . ! )itl! J I ) . I lanwtn C V , Pulnain I ) H ( 1 991) Aitemative l!i'ld ii!;wu:fl. I ’ctHiT lof Aftwiuith’c Plant undAtiimal Products, Minnesotat Mcri'.!! in ><cn kc. I .■ nhx’r,sjf} of Wiscan.sin -Madiixm, 1 ~ 6.

1 ).t\ 15 N j, N f i l l *375 f Thf clfcct ofphjlatc on intestinal absoiption and secretion o f

?m:. ttlittk' l'H»dy rdcnijoii ot’zine, copfxirand manganese in rats, Bn J. Nutr. 34:

I kakni J H11 'i'?41 iai inn c if seed coituir with enieigence and seed yield o f snap beans. J.

Am Sac tifihri. Hd. ¥h 110-114

I kcpat 11, %hkuk\ Bl *. Maliaduv CK. <iopaI MA (2011) Muenee of vacuum packagingrt!i :xccd ifu.ilsiy and inineral contents in chilli (Capsicvm amitum L.) J.FoodSci. Jedmal. IMil ICUCK)7/sl3197-011'0241~3.

Dcktudic Ji ', Ba.Hkiii C ' ( ( 1973) Accelerated ageing techniques for predicting the relative

sUirability lots. SVaiSri. 1:427-452.

lX:nnirkiiya M DkixKl Sivritepe HO (2010) Changes in antioxidant enzymes during ageing ,of union :«cds. jVol Boi HorU Agmboi. Cluj. 38:49-52.

I. k'lnirkaya M 1,2013 ,) Relationship between andoxldart enzymes and physiological variations occur during ageing o f pepper seeds. Hatt Environ. Biotechnol. 54 (2):97~ 102.

J X’f'K, Marcos-FiifiC) J, CafflielIoQAC( 1996) Potassium leakage test for evaluation of vigiMir in soybean s«ds. ,71'£'Ak<?/, 25:7-18.

Dias | }( 'FS. Barros, D l Bhering MC, Araujo EF, Dias LAS (2001) Teste de tetrazolioem

senient45 de abobora TZ test in pumpkin seecfe, taformstivo ABRATES 11:124,

Dias rX'FS, Btffliislau W , RiigerFL, AlvarengaEM,DiasLAS (2010)Physiological and enzj-tnatic alteRitions in papaya seed during storage Revista BrasileimdeSementes 32{l);l48-]5. ^

Dkh' MCLL Barros ASR (1995) Avaliacao da qualidade de sementes de milho. Evaluation of

mai/C seed quality. I .undnna/Brazil, InstitutoAgronomicodo Parana43.

! )iout'! > (2!)11) Recent advances in cow’p ea \llgnaimgiiiculata (L.) Walp.] “omics”research

turuenciic iniiinn-cinent.'l//:./. Hiotedmo. 10(14) :2803-2819.

l)(»uukts TJ. Piilcg I.Ci (19.H!) I.ipid composition ofZeamays seedlings and water stress iiiduccd changes. J.Exp. But. 32:499-508.

f Roberts I • I i (10K4) Cliromosome aberrations induced during storage in barleyand pea Heeds. ,tmi Ihf. 54:767-779.

Dragcccvic V i), Srcdojcvic S, Spasic M il Vrvic MM (2003) Ageing induced changes of rcduccd and oxidized glutathione in fragments of maize seedlings. J. Serb. Chem. Snc. 68 (12) 911--917.

f )iienas ;\ f. I lernande/, 1’, I strciia !, I’’emcUidez D (2009) Germination as a process to increase i!k* ix>l)’p}ieno} contcnt and anlioxidant activity of lupin seeds {Lupims angustifolius {..I. /-fW{/(7KW,II7; 599-607.

I )«han A, Chauliiui BM, Punia K, Kapoor AC (1989) Phytic acid content of chickpea (C/cer aiieiimmi) atid black gram (Vigna mungo). Varietal differences and effect of domestic procc.ssing and cooking methods../. Sci. Food. Agric. 49:449-455.

I )uke M V. Salin Mi, (1985) Purification and characterization of aniron containing superoxide dismutaKc from aeukaiyote Ginko Arch. Biochem. Biophys. 243:305-314.

Duke SI {, KakefudaCj, H£urveyT(1983) Differential leakage ofintercellular substances from imbibing soyabean seeds. Plant Physiol 72:919-924.

DukeSIi KakefudaG(I98I) Role ofthe testa in preventing cellular rupture during imbibitions of legume seeds, /%.v/a/. 67; 449-456.

1-a.st JVv'; Nakayama TOM, Parkman SB (1972) Changes in stachyose, raffinose, sucrose and mono-.saccharides during the germination of soybeans. Crop 12:7.

lihlcrs JD, Hall At: (1996) Genotypic classification of cowpea based on responses to heat and photoperiod. Crop 5H 36:673--679.

Ehlcrs JD, Hall AE (1997) Cowpea {Vigna unguiculataL. Walp). Field Crops Res. 53: 187-204.

blimdayo CA, Idzi E (2005) MycofloiB and nutritional value of shelledmelon seeds (C/Wfe^ \mlgarisSchrdd)m'\^igQm.J. Plant Foods Hum. NutrAQ:3l-AQ.

Elder R li Osborne DJ (1993) Function ofDNA synthesis and DNA repair in the survival of enibiyos during early gennination and in dorniaiiey, 3. 43-53.

XI

I-llis RI I. Rubcii% Ml ( !‘)81) The qimiU!ficati()n of ageing and sui^m^ in ortliodox seeds.ScL Ivdmol. <);37K-409.

I -.Hi'; !<l I. ( Kiicrts H (! 9K2)‘rhc influence o f genotype, temperature andmoisture is» visibility in ciiickjK’a, c(Hvpea and soyheal 1. Bat. 60;64~82.

I'J-i'tatai AA,} larras 1IM 1:1 Nemor fCM, Noamao MA(1988) Chemictil and technological siudifs on laba licaii .seeds. I. Effect of storage on some physical and chemical}wjjiertics. Fnikli'hem. 29:27-39.

I :!i iinc Nf {. Scnul L Mvhmet I,)(). Ncrmin B, Salih G (2007) Effect ofstorage on phytic acid cv>mc5vt. total tuUiosidaHt capacity and organoleptic properties of macaroni enriched witljcovvpca Wim.J.FoodEtiji;. 78:366-372.

I •!!€-{ )})()n|.i I IN (1995) C ’ontcnt ofiintinutrients and in-vitro protein digestibility of the African yambcan, pigeon and cowpea. Plant Foods Human Nutr. 48:225-233.

{■rudiiKin i (1979) (}!l .seeds phytate: Nutritional implications../ Oil Chem. 56; 738-741.

1: rmakov IF {I ‘KK)| {‘d, Embriologiya rastenii (Embryology of Plants), Moscow: Agropromizdat, vo!. 2

l-ski C, l )cmirH2011} Shortening the controlled deteriomtion test for onion. Technol.39:190-<)8.

I''A( ) ( 1999) Reducing hunger tackling poverty, Food Aid Intervention in India. Food and -Agric ulture OrganiEJUion, Geneva, Switzerland.

I'AOS’I AT (20Q2) M>rld cowpea pix3duction, Food and Agriculture Organization of the United Nations, Rome.

Fagbohiin ED, lawal OU (2011) Effect of storage on nutrient composition andmycoflora of sundried .soyabean {Glycine max.) African Journal o f Food Science 5(8): 473- 477.

Farinu GO, Ingrao G (1991) Gross composition, amino acid, phytic acid and trace element contents of thirteen cowpea cultivars and their nutritional significance. J.Sci. Food Jg r 55:401-410.

Feeney RE, Whitaker JR (1982) The Maillard reaction and its prevention. In JP Cherty, ed, Food Protein Deterioration. American Chemical Society Symposium No. 206. American Chemical Society, Washington, pp 201-230.

Feierabend J, SchaanC, HertwigB (1992) Photoinactivation of catalase occurs under both high and low temperature stress conditions and accompanies photoinhibition of photosystem II. P / o w / 100:1554-1561.

XU

yam nm JM j l i n in I ) \ 1 { »ii D B (I W»a)Clwiiges during early soybean seed and axes l i i i n i »!i, I, Sivil tfiialily anil miitJchondriaJ respiration. CropSci 3 0 :175-179.

i ' c r y u N v n i ^ f . I i i r t i n y i > M I ) f i (. 1 ) ( ,'hanges during early soybean seed and axesifclcritir.tliurt, if. 1 .ipkh. ( h p S t i 30:179-182.

I cs'"cl S ;\. !\rt!u:i \ y l ! ) \ . C I *( f 2( Hi6) I'Jectrical conductivity testing o f corn seeds as

in!lHcm;cil by tcmfycnmuv and jviiod iit'storage Peai. agropec. bras., Brasilia, 41 (10):I 5 5 ! * 1 5 5 ‘ l

f'tthcl M. I vficli l)\. f Jf : ( 19K7) Membrane deterioration insenescingcarnationihmvn;. iHmiPhy.shl. S 5 : 2 0 4 - 2 1 L

i tft cr C11,1 k'Si'Dun icrcs F, Kuiwil KJ (1994b) Proteclion against oxygen radicals, an important ikii-'nce tncchaiiism studied in transgenic plants. Plant Cell and Environment 17:5 0 7-5 2 3 .

i 'ti) cr C "11.1 .cktntkiis M Kunert KJ {1994a) Photo-oxidative stress in plants. Physiol Plant.

branca-Ncto iB. Kr/y»imnv,ski I’C, Costa NP (1999) 0 teste de tetrazolio em sementes de Hoia. ‘leira/olium test in soybean .seeds. Londrina/Brazil, Embrapa/CNPSoja. 78 p(ikmim&nm.. i !(i).

b'raiicis A, C’t tolk-ar P (19H4) Changes in membrane phospholipid composition of tomato seeds aceonipanying loss o f germination capacity caused by controlled deterioration.

35: 1764-I770.

J i-eiiit's RA. Dias IXIFS, Oliveira GA, Dias LAS, Joes IC (2006) Physiological and biochemical changes in natirally aid artificially aged cotton seeds. Technol 34(2): 253-2M.

i •ria'4 J, Diaz-FoHm C, Hediey C L, Vidal-Valverde C (1995) Evolution of trypsin inhibitor activity during gerrninatfon o f lentils. 1 Agr.Food Chem. 43; 2231-2234.

{■ unk M Carroll RT, Thompson JF, Dunhan WR (1986) The lipoxygenase in developing soytean seeds, their characterization and synthesis in vitro, 82:1139-

1144.

(Jiu-rido A, Cabrera A, Guerrero JE (1989) Relationship between tannin content and in vitro nutritive value in seeds of24 strains of \^ciafaba. In Recent Advances of Research in Antinotritional Factor in Legume Seeds. Proceedings ofthe firstlntemational WorMop on Antlnutritional Factors (ANF) in Legume Seeds, Wageningen, The Netherlands, 23-25 November (1989) Huisman, J, van der Poel, TFBand Liene^ IE (Eds.),pp.172-175. Pudoe, Wageningen

XHl

(ilia.ssemi“(Tt,)Ie/.ani K, Sacid K., BalKireh 1). Ayda! !M, Alsaneh (;i {2011)) Hilccts DfseeJ aging on Ik'kl pcrJ'omiance of winter oilseed rape,/. l-'othiAj i: Envinm M l): 175- 178.

CiholamiTI L (Jolpaycgani A(2011) I'Ucclol'.seed aueiHgan p!iysi(»logical and biodicm ical

changes in ricc seed (Oryza sativa L ) Int. J. A}*n Sci. I (3): 138-43.

Ghosh 13, Adhikari J, Baiicriee NC (1981) (.'hange.s o f some mctuholhcs in ricc seetLs during ageing. Technol. 9; 469-473.

Gidrol X, Serghini II, Nonbhani A, Mocoust B, Mazliak P (1989) Riochemieai ciianges intiuced by acceieratcd tigeing in suntlower seeds. I. Lipid {)eroxidalionand membrane damage. Physiol. Plant. 76; 591-597.

(iidrol X, Noubhaiii A, I’radel A(1990) Biochemical changes induced by accelerated ageing in sunflower.seeds. PlmioL Plant. 80; 598-604.

(iidrol X, I .in WS, Degoii.sec N, Yip SF, Kush A (1994) Accumulation of reactivc oxygen and oxydatitm ofcytokimn in germinating soybean seeds, Em: J. Biochem. 224:21-8.

(iidrol X, Nonbhani A , Moeqiiot B , Fournier A, Pradet A (1998) Effect o f Accelerated Aging on Protein Synthe.sis in Iwo Legume seeds. Plant P/^sio. Biochem. 26:281 - 288,

( iille J.IP, Jocnje I I (1991) Biological significance ofoxygen toxicity; An intnxiuctionin membrane lipid oxidation (ed. C Vigo-Pelfrey) pp 1-32 CRC Press, Boco Raton.

Gocl A, IS Shcoran (2003) Lipid peroxidation and peroxide scavenging enzymes in cotton seeds under natural aging. Biol. Plant. 46:429-454.

Goel A, Goel AK, Sheoran IS (2003) Changes in oxidative stress enzymes during artificial ageing in cotton {Gossypium hirsuturn L.) seeds. J. Plant Physiol. 160:1093-1100.

Golam F, Alamgir MA, Rahman MM, Subha B, Motior MR (2011) Evaluation of genetic variability of kenaf (Hibiscus cannabinus L.) from different geographic origins using morpho-agronomic traits and multivariate analysis, Aust. J. Crop Sci. 5(13); 1882- 1890,

Gon?idez JMP, Garay VAG, Hernandez CM, Ortiz F, Salazar JAC, Lomeli AP, Paz AR, De Los, Santos GG (2010) Physiological quality, Fatty acids content and respiration of husk tomato seeds artificially deteriorated. Revista Fitotecnia Mexicana 33: 231- 238.

GopimithMR, MuralikrishanabQ NiranjanaSR(2011)EfiectofstDrageonredgram[Cfl7a«ws cqjan (L.) Millsp] and greengram [ Vigna radiata (L.) Wilczek] varieties with particular

XI V

rcicrciKx* Ut car!H<h\iiralc cfim posititin . AtrkPhyinpathoL J’hmi Pivlcclion 44t 1620

( iotardu M, K! K iV ic ir ! ,MA(.?JHt| I Tesie ticci!ndi!ti\'ida<Icclctricaci)i.semcnte.sde

njilho. Rcvisia ( \m s 4K; 333*340.

tirat‘1;,. JW 11 Aniioxidan! tlm cliuns u f phyiic acid. Free RadicalBiolags'andMi'tliei/h' K:

c.rra! I'. I -.utoii i \V ( 1 ) Suppression ol'colon canccr by tiictaiy phytic acid. Kharitkmand( 'meer \9: II-IM.

(ircneK {2(H0 ) ()xidativo stress and acclimation nicchanism in plants. In: I'heArabidopsis hHtk O'ds. S(»nicr\’illc, C.R. and Meycrovvhz, li. M ) l ‘fie American Society of Plantliiitlogisis, Rockv'ille. I. >SA.

( !uy FA, lllack M (1 ‘)98) (icrrainalion-relatetl proteins in wheat revealed by dilTer-ences inseed vhpur.SeedSH Re.s. 8:99- j 11.

I lail /\, Singh li, I-hlers I) ( 1997) C’ow|)ca breeding. In Plants Breeding Reviews, Janick, J m U Wiley and Sons, Inc. N Y 15:215-274,

f lalliwcf IIL ( iuttcridge i WC' (1989) Free radicals in biology and medicine (Eds. Ilalliwell, B and C inftcridgc. JMC) Clarendon Press, Oxlbrd ISBN 04985-5294-7.

liamman R, I lalmujan I I, Kgli DB (2001) Single seed conducti\?ity and seedling emergence insoybean. SeedSci. Techrmi. 29:575-86.

Hampton JCi, Tekrony DM (1995) Handbook of vigour test methods. 3* Edition Zurich Inlermttiimai Seed7hsfingAssf)cfaii(m. 117 pp.

I lampton JCI PCtK)!bej.ir(I990) Potential versus actual seedperformance-Can vigour testing priwide an answer? TechnoL 18:215-22$.

Harman GE, Mattick LR {1976} Association of lipid oxidation with seed ageing and death. 260; 323-324.

Harrington JF ( 1972) Seed storage emd longevity. In Seed Biology Vol. 3 (Ed. Kozlowski, XT) pp 145-240. Academic Press, New York.

Hanington JF (1973) Biochemical basis of seed longevity. Seed Sci. Technol 1:453-462.

Heath Rl., Packer L (1968) Fhotoperoxidation in isolated chloroplasts. L Kinetics and sXQic\mmQtxyofim:^md x^vo%\(MQVi. Archives in Bioehernistry andBiopf^sics.125'. 189-198.

HegartyTW(l 977) Seed vigour in field beans {ViciafabaL.) and its influence on plant stand.J. Agric. Sci. Cong. 86: 169-173. _ _ _ _ _ _ _ _

XV

Heldt W (19')7)riant lMuc}Knnis{iyandnH>Ieciilarbkilugy( )x!()rtl I ini. Press New Yurk: 153.

I Icndry CIAI-’ ( W 3 ) Oxygen free radical pwccss and seed ls»ngevity. SealSd. Res. 3:141- 153.

Hcmandez-Uimm HY, Ortcga-Delgado MI,(1989) Phytic acid in .stored common bean .seeds (PhmvaliiS vulfrarix L.) PUmt Food Human Nutr. 39:209-221.

Hildebrand DI’ (1989) F.ipoxygenases. Physiol. Phmt. 76:249-253.

I lines ME, Osuula 1% Yoshida N, Maki.sumi S, Ito A (1992} Screening for cysteine protciiiase inhibitor acti\’ity in legume seeds../, Sd. FoodAgr. 59:555-557

I fonke J. Ko/low,ska H, Vidal-Valverde I'rias J, Gorecki R (1998) ( ’hange.sin quantitie.s ofinositol phosphate.sduring maturali$m and germination oflcgumc seedK. ZciLschrift

fiwrLebensmitici-'lhUt^rsuchung uiui-Forsdnmg A 206: 279-283.

Morbowicz M (1997) Chtaiges of carbohydrate contents during natural and accelerated ageing of some vegetable seedK. In: Basic and Applied Aspects of Seed Biology (eds. R H Ivllis, M Black, AJ Murdoch,TD Hong) pp 803-808. KlnwerAcad. Pub!,, Boston.

1 lorbowicz M, Obcndorf RL (1994) Seed desiccation tolerance and storability, dependence on tlatuicnce producing oi igosaccharides and cyclitols •- review and surv’ey SeedSd. Res. 4:385-407.

Hsu (X', Chen CL, C'hen JJ, Sung JM (2003) Accelerated aging-enhanced lipid peroxidation in bitter gourd seeds and effects of priming and hot water soaking treatments. Sd. //wf. 98:201-212.

1 Isu D, Ix‘ung HK, Finney PL, Moran MM (1980) Effect of germination on nutritive value and baking properties of dry peas, lentils and faba beans../. Food Sd. 45:87.

Huitel Rt‘ Juillerat MA, Reddy MB, Lynch SR, Dassenko SA, Cook JD (1992) Soy protein, phytate, and iron absorption in humans. Am, J. Clinical Niitr. 56(3): 573-578.

Hu.ssein JH, Abdulla IS, Oda MY (2011) Eftect of accelerated aging conditions on viability of simtkmer(IMiafftk/sawiusL.)seedsJ.Agr.Sd. 3(3): 1-9.

Hussein JH, Abdulla IS, Oda MY (2012) Effect of accelerated aging on vigour of local maize seeds in tenn of electrical conductivity and relative growth rate (rgr). Iraqi J. Sd. 53(2): 285-291.

India (2000) A reference manual, research and reference division ministiy of information and broadcasting. Govt, of India, New Delhi.

Innocenti HAM,Avanzi S (1971) Seed ageing and chromosome breakage in Triticumdurum DesfM«tof.i?«'. 13:225-231.

XVI

Iqbai X, SM,-\. Ki’linKin Kf; l^viifualinfuit viL'tnsrandi>ilquaiilyinccittonsced diuinu iiccclcratcil ai!cim»- Im. J .4t;n Ifitti. 4(3): 3IH-322.

Iill’a! I \ f I. Smiiii M {.! IV'Msi |*h\‘;s(il(,iji5ca! chani!cst»t‘pcasecilt.jii;ilityducto ageing./O;/?.

fS' (AC f I InicriiafiOHa! Ktiics ll»rSeed'!cstiii|.'. Rules.SeedSd. Tedmol. 13:57-64.

!S !A fiiicriiiiiittiial Rules tor Seed le s lin g Annc.xe.s. International Seed 'Icsting

ilHT A). /tiricl’i. Svvii/erlarid.

Jaciihs i )|< Jr. Sief'ien i .M f2!lCl3) Niitriciits, foods, and dieUiry patterns as exposures in

rc.scarch. A Ihtmcwdrk tor food .syneryy. Am. ./, Clinical Nmr.M: 508S-513S.

Jain SK, 1 kiif ippH A f 1 ) Medicinal plants oflndia. Reference Publications Inc. Michigan.

Jimnu»lianiiiiadi M. Yaser f*. Mahya ( i I lamid M (2008) C’oiitirolled ageing for storabiiity

assessment and prcdiciing scedlingearly owili of cm }kc\M .vm iBrm im napusL.K ARPN.l Am B id SU. 3:22-26.

Jatoi SA. At/it! M. K'a-sini K, Amvar R (2(K)I) Seed deterioration study in pea, using accelerated ageing lechniqiie.s. Fak. J. Biol. Sci. 4(12): 1490-94.

Jeng Tl,, Sung J M (1994) Hydration effect on lipid peroxidation and peroxide scavenging ejw:,yn>e activity afartificially aged peanut .seeds. Seed Sci. Technol 22:531 -539.

Jian i% Mcwre E. Roos H, Walters C {1998) 'Oiree dimensional models represent seed moisturecontent a.sa llinction ofrelative humidity and temj:)eratiire. Hort. Sd. 33:1207-1209.

Jood S, Mehta IJ, Sitigh R, Bhat CM (1985) Effect of processing on flatus producing factors in lcgurae.s.,/. Agn Food Chem. 33:268.

Tmtk'ti 01., Bass LN (1978) Principles and practices of seed storage. USDA Agriculture I landbook 506. US Govt. Print Office, Washington, DC.

Kadam SS, SaJunkhe DK (198.5) Nutritional composition, processing, and utilization of liorse gram and moth !>ean. Critical Reviews in Food Sci. Nutn 22:1 -26.

Kaewniffce P, Vichitphan S, Clanrit P, Siri B» Vichiphan K (20H) Effect of accelerated aging process on seed quality and biochemical changes in sweet pcppct (Capsicum mmam Lmn)steds.BioiechnohgyDObl03923.

Kalpana R, Madhava Rao KV (1994) Absence of the role of lipid peroxidation in the accelerated ageing of seeds of pigeonpea {Cajanus cajan L. Millsp.) cultivers. Seed Sci Technol. 22:153-260. ^

Kaipana R, Madhava Rao KV (1996) Lipid changes during accelerated ageing of seeds of

XVI]

pit'cuiipca|( Minsp,)ciiltiviirs. Sm iSii. Ti'chtw. 24:475~485.

Kalp;i!sa M, Madliav.t i<au k \' ( |*roteiti mciaix)ii,snt o!\secdsol'pigeonpea((''tf/iW7/« i'iiHin IWHisplc\i!ti\arsdu!iiii!accc!enited ageing. Am/,Vc7. 'Jiclmcil. 25:27i-279.

N. Ana A, Skkliqui MA Kumar If, Amir A(201(l) Seed deterioration inchickpi;;i If ’'u'rram’Unmn f }»rhji.T;jcci‘lenJtctiageing. AsianJ. ofTlantSet. 9(3):158-162.

K;ipiii>r N, Arya A. SitKiiijui MA. Asif M. Kumar 11, Amir A (20i 1) Phy.siologica! andliitK-liemica! chaii|ics iliirinit seed dticri()n{|ion in a g a l sea ls ofrice {Oryzii sativiiI.,I, A m . . 1 o f p i u m p i m i u l . 6(1|: 28-3S.

Kataki !’K, I hirhmvic/ M. 1 ay lor AC i, (>bendt)rt'RL(l 997) Changes in sucrose, cyclotols and {hcir|tulactt>syl derivatives with ageing. In: fills R H , Black M, Murdoch A J,I lung r I) (cds). li'tsic and applied aspccts of seed biology, Proceeding.s of the fifthinlcntatiunal workshap on seed. Reading { IK. 10-15 Sept. Curr. PlantSci Biotechnol

30:515-522,

K ayiHOiiliiK. Dcrnirci M (2(KK>} l> ftix't (jf storage lime and condition on. mineral contents of grape jxiniez produced by vacuum und classical methods. JTekirdagAgril Faculty'MArA-1.

Kehinde T( K AJala MO, Daniel KX C.)yeiakin 0 0 (2013) Physiological and genetic integrity (jf Amaranth {Amanmihm .spp.) .sccd.s during storage. Int. J. Plant Breed. Genet.7(1)35-46.

Kiian A,Z, Sliah II ,Mohd F, Khan HA, Parveen S, Nigar S, Khalil SK, Zubair M (2010) Vigourfesi used to rank seed tat quality and predict field emergence in wheat. Pak J.

42:3147-3155. .

Khan MM, .(qbal Mi, Abbas M, Usman M (2003) Effect of ageing on viability, vigour and chromosomal damage in pea (Pisum mtivum L.) seeds. Pak. J. Agri Set. 40(1 -2):5(1-54.

Khattab RY, AmfiekI SD (2009) Nutritional quality of legume seeds as affected by some pby.sical treatments 2, Antinutritional Factors. LWT-Food Science and Technol 42:1113--IIIB.

Kibin/iJ S, Vine! D, Come D, Bailly C, Corbineau F (2006) Sunflower seed deterioration as related to moisture content during ageing, energy metabolism and active Oiygen species scavenging. Won/. 128:496--506.

KikunagaS, Ka{ohY,TakaliashiM(1991)Biochemicalchangesinphosphoruscompounds

and in the activity of phytase and a-amylase in the mt{Oryza sativa) grain during

XVIII

Sii. htkui Ji:rh\ 5h(Ai: ,l'?5-343,

Kilfiu’k j ) l.. I aw \< i ( i*>6X! Kciaiionship ol'sccdjiiig vigour to respiration and tctrazoliumjvilucliun h\ wheal seeds. Ayjvn/mn'Jaiirmil f>!); 2K6-8.

Knit'hf l;,l. Mailer RJ (I'^S'^jAssociationol need lyjviind colour with establishment, yield andKcctf ill chicfc|>ca, ( ( 'ktr lirkiinimD.J. Agr Sd. Camimdge 133; 325-330.

kt 'IS s. Sansniick I )\\ (I 1) IMvytatc content and its e fleet on cooking quality oi’bcans, J .

fiiihii'tih-essinii (imi PreM'rvadriH 5:16*)-178.

Koosira!' I. I iarrinyioji .11* {IM69 j tJiochemicul ctVects o f ageing on membrane lipids of( 'isviimis stiiiviis i,„ SeeJPme. Inf. Seedlesf assoc 34: 329-34(1

Koster l\ I I x*opuld AC ( I } Sugar and dcssieatiuii tolcraiiee in .seeds. Plam Physio!. 88:S2y-H32.

Krishnaswaui)' V. Sc.shu i )V (1989) Seed germination rate and associated characters inrice.i'fvpScl 2*?:9(C-907.

Krishna-swainy V. Yugasaiulhya P (2002) Varietal icfcmifetion through electrophoresis inroai/c. Seetl Tech Mews 52 ( I) 126.

Kuenenian ) Cienelic eontroi of .need longevity in .soybean. Crap Science 22:5-S.

Kumar ( I Kai FK (2009) (ienetEC repairing through storage of gamniia irradiated .seeds in inbred jiiaize (Zmmap' f..) Turk J. Biol. 33; 195*204.

Kumar VI Anita R, Pandcy Chauhan GS (2006) Changes in Lipoxygenase isozymes and trjpsiii inliihitor activity in .soybean during gennination at difterent temperatures. J. /'rwc/(.'kw, 99: 563-568.

I iikon G {i 949 ) 11k topogtaphtca! tetKi/oliuni metliod for determining the gemiination capacity orse&b. Piani Physiol. 24:389-394,

I .angyintuo AS. l',owerberg J, De B, Faye M, Lambert D, Ibro G, Moussa B, Kergna A Kii.s'hwaha S, M im S, Ntoukajn-G (2003) Cowpea supply and demand in West and Central Africa. F/e/rfOtyAvte, 82 (2-3 ):215-23L

Larson RA (1997) Naturally Occurring Antioxidants (Bd. Larson, RA) Levws Publications, Boca Raton.

Larsson M, Rossande-Hulthen L, Sandstome B, Sandberg A (1996) Impoved iron and zmc absorption fit>m breakfct meals containing malted oats with reduced phytete content. 5 rM ./-Mrf/: 76:677-688.

Lazarenko LM, Bezmkov VF (2008) Dynamics of chromosomal instability in welsh onion

XI X

I ■UliiifU I ), intiiitiiceivf seal stoniye k'Oipcralurc. ( yuthtgyitndikmtie};4 ,'|5 (; !.

1 , \ . l*invcl!AA< I | (< tntparisijiis itfuatcr upiakc anci imhibilbn diunage in eleven1-s.nvpea ciiilh'ars. SvaiSii. 'iechiHtl. Hk 173 -!Hi",}.

I A. Mamadmi N. Fue!?. H ( umc!). Hailly CCorbincau |-‘(2{»08) Changes in soluble carh>hvciixiK>. lipid jx,‘rt?\iiiation;»ki arttiiwi l;a« cn/ynie activities in the «nbiyo during

in iilieat tiraitis., J. ( 'emilSci. 47: 555-5^5.

l .eii'H KA. Walker RR (I H A'f Case and acid pluwpliatase activities asscictated with vacuolesisithiicd fhini stsn'agc roots. Pitmhi 15f):222-22‘).

I ,cu{>( »kl AC' {1 ‘?KD) 'fenijwraiurceiiccts on si»ybeaii imbihiti(»ns and leakage. Fkml Physiol.65: !«!%'• H iyK .

I lild AC,'. Bmm IWiHijiins RJ f 1992) W'aier in diy organisms. In; Water and Life (I;ds. Soero, (f N. {)smund, CII and C L) pp. If>l-]69, Springer-Verlag, Berlin, iSiiN. 3-54(1-54! 12-8.

I .ewisDN, Marshali,'\l 1,1 tides 1)11 {1998)Influence ofstorjige conditions on seed germination and vigour tJi'feinpcraie forage sj,x*cies. Seed Sci. Techmd 26:643-655.

f ioKT Jl: fj 975 lAniitiypiic aJKl other ifflti-nutriiional fectore in Jegunies. Niitritioiiiil irnprovement ol’tmKi iegunies by breeding. .5'*' Edition. Wiley Interscience Publication, John Wileyand Sons/New \brk, 239-258.

1 .iencr if,: 11494) Implications ofantimitritional comp<,',ments in soybean foods. Cnl Rev. Food Sd. Nu(r. 34:3l-(}7,

IJener lli, Kakade Ivll, (19S0) Protease inhibitor. In Liener, IE (ed). Toxic constituents of plants food stu,f!s. 2nd edn. Academic Press. New York.

lima \VA, IJorem AA, Dias-DCFS, Moriera MA, Dias LAS (2010) Lipoxygenase and physiological quality of soybean seeds during storage. Techml 38:767-71.

Linn SS, Pearce RS (1990) Changes in lipids in bean seeds {Phaseolm vulgaris) and com caryopses (Zea mays) aged in contrasting environments. Ann. Bot. 65:452456.

I Jnnane AW, Crowfoot PD {1975) Biogenesis of the yeast mitochondrial membranes. In Membnwie Biogenesis (Ed. Tagoloff A) pp 113-116, Plenum Press, New York.

I Jvesley MA, Bray CM (1991) ITie effects of ageing upon a-amylaseproduction and protein s>iitljesis by wheat aleurone layers. .4m 68; 59-73.

Li Y, Jifjn iun QU, Zhang WM, Li Zhe AN, PengXU, Yong Cai Li (2010) Impact of ultra diy

XX

uri i,s|UH:iiy and cit/:yrnc activiiicK in seed o f

H u f S h h i ' H ‘s 5 l : 465-472.

!i:>icKJ J v . i ' t ! c c ! i ; s r a c k i ' i 7 4 i i o n u l \ s c t \ l a g e i n t ! i ! i A n i f > i d r > p s i . s ' .

A cH!iip:Ki%itit5hciwcci};irisiiciaf ark! nafiiKil ageing p n U iC u lJ ta /% 'v M 148;

: .vmiictibl l,i SanilHcft: AS. SassdMiuHs B, Kum (' ( inhihit«’>iyeuccte ofphylic acid mid

usiicr iris !ssfs>| pl,H».sp|}.«c,s tni and calcium ahscirptic'tn in suckling rats../, Niift: 119:

1 .iisl’f W :\|. I, fri'»vc>, H I!. K.;iyc !({• { !<l8i t Pre8t)wiiig iiydralion- tielij'dration treatments in

!t > scfil gcrrninaiiui! and eaTiyseediinggrowth o f wlieat and ryegrass. Ai/.\t J.Phmt PhxsmL S: 4(19-25

Macli;.idti C'‘tK!£»di«C ', lakai M ) l-.'V'aluatifsn ol'iiaturally and arl.iticially aged seeds

<A'PImsetilm vulgaris. Seed Sd. ami Techmfi. 2 9 :1,3 7 -149.

;Madba\ a Rato KV. Ralpaiia R. Carhol'iydratcs and the ageing proccss iirseeds of pigc(;«ip;‘a (f 'iiiaiim cujim I... M tlbp.) cultivere, S'ecdSci. TechnaL 22; 495-501.

Maiialakslini! V. Ng Q, l,awson M, Ortiz R(2f){)7) Cowpea {Plgna tmgiiiciikuaL Walp.)

ccd'c ciilleciitnj defined by geograpliiGil, agronomical and bofemical descriptors, Pkmt ( iem’He Resmtrct’s: ( ‘Imractematiim and UfUtaiian 5(3): 113..119.

Mala I’M N i Oliveira JTA, Matos MR'f, M oreiraRA, Vasconcelos IM (2000) Proximate

c<>tn|x»itic>ii, miincuicid ccmttnitimd haemagglutinatingtind tiypsin-inhibiting activities

ofsnne Brazilian Vigna unguiculata (L) Walp cultivars. J. Set Food Agric. 80 (4):453-458.

Maily S, Bancrjee Ci Roy M, Pal C, Pal B, Chjikrabjirti D, Bhattacharjee A(2000) Chemical indiiccd prolongation of seed viability and stress tolerance capacity of mimg bean .scediings. &•£/&/, 7k'/w0/. 28:155-162.

Maiencic D. Po}X>vic M, Mlladinovic J (2007) Phenolic content and antioxidant properties of .soybt‘an (Glycine max L. Merr.) seeds. Molecules 12:576-581.

MalomoO, Oguninoyda OAB, OluwajobaSO (2011)EiFectofsproutingon trypsin inhibitor of c m ’prn il'igna unguiculata). J. Tox. E m Health Set. 3(5): 139-141,

Manach C Scalbert H, Morand C> Remesy C, Jimenez L (2004) Polyphenols: food sources and bioavailibOity/iw. J. C/ot. 79(5): 727-747.

Mjmdal MK, R Pati, Mukhopadhyay D, Majumdar K (2009) Maximising yield of Cowpea through soil test-teed nutrient application in Terai alluvial soils. Better Crops India

X X I

,'s ■•u

\f.sniu5u‘t; *%l!. |'»s, 11\ ( i /in:.ffH-k‘msirr 22( ii l;234 -

SAB, kii.siil I H. 11 JOiiiJt t ‘it’olslcfcrini'afitHi. *Kscssmcnl of'stiinc

p ! n . i s r s t l lntvlH'n«i:;d a'-;|H.‘c is ,/ « / . / /l ;r Bhn !95-i'9K.

K. Man'hcrpa t \ f , I ! i'^K f I'.uhJc Uw0ni*!i!it|ucd'lm iimupc omplexe

wi'ii- it's l’isasc.,iiij‘,c! Viusiii jPtipilidnaccacI Hsirlaba??cded(njnkes pollHinjUfxirailccsfarr;«iah'*;ciiifunnatiqiie,Bt)issiera2H; i»

, ' r '!

\i;tnc-Aikic K 11WJ! i lik*!}iilk;Uit«j;«ui cliantc!cri/a!ii>!! i»l‘ii|x)x>'gen;isc isctfomi in scnescing

caraaluni fc!a!%, Pkmi Physmi ‘>K: 9?{-<^7K.

^fa‘;siiii.s ILI i ) { | C.luMigcj, vtriipid cosnpwieiit.s and lipolytic ac}''Hiydn)!ase

iiit'H iii rice tliirini! their sttsrage.-/ Afj: ( 'hem. Soc, Japan47:279-3<S’4.

S {l ‘)K!}| t'ai’rtrolled dcicritjraijciti test a new vigour test for crop seeds, fn f l’i> I t’d I. Seed prmimihrfh 1 /undon Biittenvortbs 647-660.

S CI *1941 Ctwitrtilltftf cicterioralion a new vigour te.st for crops seeds. In Seed pfi HliicisVtn (|::d. I*d, hchh Icih Waite) pp 647-660. Butter worth I,.,ondon, UK.

Mafi s K. iiradiitiick \V1 ‘ ( 1967) l"hc detection of samples of wrinkles seeded peas (PLsumIoi'fKiientia!}):' I«w planting value. Five !nt. SeedTe:st Association32:

558>5Cm .

Maiihc\vs S. BradrKxA W’T' CI W>8) Relationship between seed exudation aid field emergence in peas and I-’rerich beans. Hari Res. t¥.- 89.

Matthews K, PovvefI A.4 {1981) The controlled deterioration test. In Handbook o f Vigour Ih i Methmk (ed. DA Ferr>'), International Seed Jesting Association, Zurich 49-56.

iMc Donald MB f f 999) Seed deterioration: physiology, repair and assessment. SeedSci. K r M 27:177-237.

Me Dtmaid MB, Verlucci C W, Roos EE (! 98S) Soybean seed imbibition: Water absorption of .seed parts. Cm/? 5d. 28:993-998.

Me Kersie BD, Stinson RH (1980) Effect of dehydration on leakage and membrane structure in LoU/s mrniculata L, seeds. Plant Pltysiol 66:316.

Me m tte rs KH, EnwereNJ, F!etcherSM{1992) Consmner response to akara(fiiedeowpea paste) served plain or with various sauces. 46:111 "114.

v \ n

\k.u\ 'II»}'U‘C i.j.fa.ii trii;di.«n’iiirN^*i1ifiilda!iiai‘ca!ul&»ffca|iicnces{ur«llular I n. I fi.'c Htoiin-)-5 I'd. I'nur. W.A. 1 1 :51-6H. Academic

Pft'-i. \i-v i’i.-ll.,

\k'i?5crs ( |<i!. { k’l'K M , I an I I I c , ,\f( i Riicfic}' Sj. Muiphy i:U' ( i ‘'i7()jT!iecontcnt

nf iiiik* ri'itsicrai cfcnttui'. in r.rw' ,{!ul coi'skt’il iiKiiijrc ilry Iqmmcs. J. A;.;ric Fmui ( 'fit #?; M: I ! 2(<-11 ’II.

Xknii! 11.1 Si,:!!:s.!,4its,i 1. jMticiicII I'M I, I'Jixou KW. Stx.'tfiihampamni K. (2(H.B)K<>;cdagc!ngof

JiHir \\ csk'iTi AiMiyliaii i« rclaiion to Hioniiie w!\jr»>nmc!il ami seed imticsxidaiit.." sVtf'N(7 I.»: ! 1fi'S.

.\1iirtn u'. A. J Jiivu; 1. 11.R adoltc K. /i^aiK nic H (2U05) Changes in Chenopodiumru h rm i Hif..h;i|jc.ir»g.. Arm AVn^ Fork Aixkkmy.Si'i. ,il)4K: 5()5-8.

MiKk'il M., K., i iiipfa R„ MisllKitra HR, liuiwur I.! j.2<,.n2f {.’ari>i)hydnUt*s, .Minerals.C ami In vivi> pr(«eini|uaHty ol'domcsticaily procesKcd

ctn\pc,Mf'ix^w Hft^iukuktia'i ix'jiimk’ 35(3): 214-219,

.M*. ifK.irrii«»hf! f .1, H54f.;.iiH' Sadeghifiuur I .IK„ Zcinaii .1- (2(111) !',ttccts of seed ageing onsuhsft|uc»l seal re.scrv’c iiii}f/.;,s!iijn and scedlinggrov^tli in soybean. Int. J. PlantFrtnhui ,5f!):

Mi'ktji i{V I B i,.2tK,i7) Ciwpeit seed coats aiid theirextnicls, phenolic composition and use as antioxidynts in sunlltmt'r oil. Master thesis. University of Pretoria, South Africa, p.III.

Mtiimier VM f IW h Towards Mailiard reaction theory of ageing. Prog. Clin, BmL Res. 304:1 -22

McHtrc Rt ( 197.1 iTeiraaslium staining for assessing seed quality. W, Heydccker(Ed,),&^<r/ Kcakigv Bulterwonhs, London, UK, pp. 347--366.

Monmwi RKi A.siedu i; A, Stuclibury T, Powell AA (1995)Determ,ination of lignin and tai.min content of covr-pea seeds coats. Ann. S o l 76:287-290-

Mt,)ureA, CriK JM, Franco D, Dorsiinguez JM., Sineiro J, Dominguez H, Nunez MJ, Parajo iC (2001) Natural antloxidJints from residua,! soui'ces. FaodChem. 72:145-171.

M m sm NSM, Hossein GTZeinali, AbolfazI TavassoH (2011) Effects of Seed Ageing on Heterotrophic Seedling Cirowth in Cotton. Amerkan-EurasianJAgric, & Environ. ScL 10 (4): 653-657.

Mugiiisjah WQ, Shimanohl, Matsumoto S (1987) Studies on the vigour of soybean seeds. Varietal differences in seed vigour. Journal ofthe Faculty o f Agriculture, Kyushu l/wver.w/v 3 i ; 213-226.

XX i l t

'\s 1''5Sh) viability(ifricej^ccds.i' 'm' S-, I i'-if'i. ''i I ■■■I' , (■' ■■ ;■' I

Mui.iUs M: 1 f'. I i Analysisui'lhc jjrsi sniti^tic divisiujiinsienrainiting

7;K!-S4.

XUir'iln I \ i \ , huntit II* \un \|5_x:!t;ui!’’.!ns»ii seedagcins.!underditlcwnt st<>ragCi <nd5i5.>n-1. '?■ I . i lipuJ Maillmxliv;iti!4«i%ji!j!i)cirrr!;i|}!.'t!ih!tspk(pkt«f,latetninsi!ioH.J fix/i Bm. 54: lt)57-K)67,

Miirthi'} :MN,, I i .ui i ; i , Kim m Fi'' S u n N « n t ‘»z>nKilicproteinniodificaluHi hy iiiv .t;«ll..wdi'v;ivt54fliwikivcidlwac!i\iticsuf scavenging enzymes in Vignariuruiia.lin'Ma! H a m 11^:215-2211,

I ’iii-viii (*. c'itidnKici (,’. thiiikmutn I:;,iVtfrosi MM (2012) Bioacttvev»>iii|*iJisridN. ill lq!tsiiic i. |Tvnnrtiiti\'c arid antini!lii{f\\; actiiiiis. }inpiicativ)nsfurnutrilio5\.«hi Ifcilfh. Phitaviwm !kv. I }: 227-244.

I :\|\2. Suri 12iK><l'i Friiidn riKK.iitifcii{i()n hy AiTUid(:>ri aiti yaiJliml reacti()n duringj*t4“dj4or;2fi{;: r«!lct»fsyg;irhydrolywsOTd Hpid peroxidation,/! Exp. Bat. 51:1221-I22n.

N.irwai ./\l\ i I I Smdk'x m seed %’iiihiJil,v ofcikni {AbelnmchusmcitkntiiH i„. Mocnch) I’h f') fhc'sitH i ’C'S I I'Al I, I lis ir.

K'aul iyal I % \ Ravirkini V. Mijsra Jli {i W71 Resf><:inse of d«>n5K«it and non-donnant seeds of mnmdmn i/lnnMf Mpfismv) gmotypes ta accclerated ageing. Indian J.Agi: Sci.Ill: fj7-7»,

Nauiiyal Ar. lliaplsv^a! All Purohit A’N (1985) Seed viabiiity in Sal, IV. Protein changes ;:icaMTi|ianyiiig loss of viability in Sharea robusfa. SeedSci. Technoi. 16:247-260.

Kay lor Rlil'„ Syversiin MK (I988| llitlerences in emergence of Italian ryegrass seed lots.Am/5rf/J«7wo/. I'6:419*26.

Nclf W E, Adolf EO, List GR, EL-Agaimy M (1994) Analysis of vegetable oil triglycerols by silvtT ion high perfcroiance licpd chronnatofraphy with flame ionization ofthe defector. JJJqmdChmmatography 17:395l~6S.

Nici«ii S'S. OhlerTA, Mitchell CA(1997}Cowpea leaves forhuman consumption, production, utiliMitm and nutrient com|»sition. In BB Singh, DR Moham Raj j KE Dashiell, LEN Jwkai (ate) Advances in Cowpea Research. Oo-publication of International Institute of Tropical Agricultum (IITA) and Japan Intemationa! Research Centre for Agricultural Science (MCAS),nTAJbadan, Nigeria, 326-332.

Nikolaeva MCi Obnichevu NV (1982) i'1?iologiyii t biiikhirriij'a ivoniKfiiJii}-;!(Pliysiology and Bioclieinistry of Dormancv' and Ciermination in S ea ls I. Mdscuw: Kolos,

Nkang AN (1988) Some aspect of the biuchcniical basis of viahiliiy olloss in (mf/mJut nwnosfvHs seeds. Seed Sci. Teclnml. 16;247~260.

Noctor Ci Foyer CH (1998) Ascdrbatc and glutathione: Keeping active oxygen under et>ntn»l,Amiu. Rev. Plant. Physiol. Plant. Mol Biol. 49: 13-37.

Noubissie JBT, Kmmanuel Y, Nicolas YN, Madi AA, Richard MN, Joseph MB (2012)hiheritance ol'phenolic contents and antioxidant capacity ofdehiilled seeds in cowiwa ( Vi^na tm^ukiifata L. Walp.) Int. J. Agnm. Agr. Res. 2 (3):7"1 S

Nursten HI:, ()’ Reilly R (1986) The complexity ofthe Maillard reaction as shown by a xylose* glycine model system. !n Amiiio-carbonyl reactions in food and biological systems (eds. M i'ujimaki, M Namiki and I I Kato) pp. 17-28, Elsevier, New York.

Nzaramha NM (2004) Inheritance of antioxidant activity and its association with seed coat color in cowpea ( i'lgna imgukulata L) Walp. Master thesis, Texas University, USA, p. 84.

(')bcricas D (1983) The determination of phytate and itiositol pho.sphates. In glick. D(ed). MethodesofBiochemi. Analysis Wiley New York.

Oguii 1*0, Markakis F, CTienoweth W (1989) Effect of processing on certain antinutrients in eowpeas (Vigna imgmeukita), J. Food Set. 54(4): 1084-1085.

Olalekan AJ, Bo.«de BF (20! 0) Comparative study on chemical composition and functional properties of three nigerian legumes (Jack Beans, Pigeon Pea and Cowpea) J. Emerging Trends in Eng. AppliedSci. 1 (1): 89-95.

Oliveira MDA, Matthews S, Powell AA( 1984) llie role ofsplit seed coats in determining seed vigour in wmmercial seed lots of soybean as measured by the electrical conductivity iQst SeedSci.Technol. 24:659-668.

Opeyemi UI. (2012) Effect of storage on the nutrient composition and the mycobiotaof sundried water melon seeds {Citrullus lanatus) J. Microbio. Biotechnol. Food Sciences 1 (3): 267-276.

Oluwatosin OB (1999) Genotype x environment influence on cowpea(%na unguiculata L. Widp)antinutritional{k:toiis; l-trypsininhibitors,tanmns,phyticacidandhaemagglutiniaJ. Sci. FdAgric. 79 (2): 265-272.

Onvvuliri VA, Obu JAY (2002) Lipids and other constituents of Vigna unguiculata and Phascohis vulgaris grown in northern Nigeria. Food Chem. 78:1 -7.

\ \ v

I'iiliH'.! NN. | ‘rj:M t Hiin'cnvliv siudy r'f {}r Jiiui.aini! jnvifcss jji sccilsul'I'Hipiil.i!lulls ;irhl pui'i,' liiicsitf' <,'fv< v;/}., | in Nun'aih.*. (u'tuiir. / ! !i 11 >; ‘i-14.

'f fiJ I Stiicscencc in s^cds. i»: ScncHticiicc in cl'ib,, f"hifiiarifh K.V. i■pp.! > ’3 x P r e s s . BtKui RaU'tri, f-l«wk!a.

C)u/ttulincMJahanf N.I'kmaridreC. AmniniAlu Henliawaific'lvc^jriti Sci'giiiiH H(2fKW| I.’rtci'is 1)1'Mccefcratcii ageing upcHi the fipidct»m{Kisi{it>riol'seaf!<i (.hwii im.} w lical \ arictics trtnii M('>rcn,*c« 6!,1(41:3f>7-374,.

( .Hwilahi AC). Ntlidi l.iS. James B!,). AimmcFA{:2CII2) l^oximate.aM iiuifricm and mineral

cmnpt»siti(ni of five \uricties {Impmvctf ami l.t>ca!'M'if«nvpea, llg m mif^uhnilafa.o, tiiiirunil}' consiimcti in .'Hitriunj comiminit}', Ziiria-Nigeria A.sitmJ. fm ciSd. Texhmd.

! 'at3;tvi \!H. Kumar SS. I J.aiirt fvS. RctUy AV (2003) Kfloct wfseed ageing on physiological,bioi'hcmii'al ;md yield altributcs in sunflower Uklkmihm emus I..) cv. Uaikrn. SeedMvs. IH2): 16l.i<»8.

i' aiTHticnccr X W. iltlamstHJ Jl f, Bcrjafc P (! 974) Science 186:1! 2 3 -1124.

Pariilcy DK ( 19S* :>vi}Agciitg oftrench t e n .seedsat ambienttemperdture in relation (o vigour

iffiii 5;ihil!ty SeedSci. Tccfuml. 17:41-47.

Kic}’ I )K C i ‘/89h), Priming iriduce'd alleviation o f (lie eilecte o f mtuKil ageing deiived selective

leakage o f constituents in french bean &ccds Seed Sci. Technoi 17:391-397.

Piifi SM, { Yli (19H8) Tlie ei'iects of stilt stress on acid phosphatase activity of:Zea mays * i:cd\\m$ Jkit. HiilL Acrnl Sinica29:'i3--3%.

ICC,', Charide! KI*S, Jo.shi BS (1982) Analysis of diversity in Indian cowpea geneticr c s tn ir c e s .M M 0 ./1 4 :1 0 3 -I IL

i*apoitlias I", Anastasios SS, Evangelos K (2009) Effects of genetic, pre- and post-harvest factors on phenolic content md antioxidant capacity of white asparagus spears Int. J. Mai.Sd. I(i(12):5370-5280.

f'an'isii DS. i,,cojwkl AC (1978) On the mechanism of ageing in soybean seeds. PlmtPhysiol61:36S-368.

Feu ct* R S, Alxiei-Saircid IM (1980) Change in fatty acid content of polar lipids during ageing of seeds of peanut (/Imc’Mv L.)../. 31 (5);1 283“90.

Perl Yariiv A, Feder Z (1987) The effect of natural and accelerated ageing on the lipidcontent and the fatty acid composition o f seeds./icto//ort. 215:61-7.

XX V{

Pert'ing iVfA. f\':,u's(ui k ( IVK7) Raiistribiitkiii i»l'inincral.s in apple fruit during storage: the

cOcct ol'storagc ;Uinos[iherc<»u calcium concentration. JS ti fdodAgri. 40:37-42.

I'^erry DA (197K) Repcsrt o!' the vigtmr te.st com m ittee 1974..! 977. SecdSd . Tecfmol, 6;15y.!M1

l \ ‘sis I'Vlimotliy JN (19K3) Vuibility, vigour, and electrolytic leaiaige ofmusktiieloii seeds

subjected lo acceleratcd ageing. Hori. Set 18:242-244,

PetriK/.elli ITanmU) (1 (1 WO) Amylase activity and loss of viability in wheat, Ann. Bot. 66:375-K(l,

I’ctnizzflii L„ Taranto Ci (1984) Phospholipid changes in wheat cmbiyos aged under different

storage conditions../, /tx/i Bot. 35:517-520.

I'-’l'iilip SRi:), McWatters KH (199 i) C’oiitribiilion ofcowpea to nutrition and health. Food Technol. 9 : 1 2 7 ..130.

Picitrowicz-Cicslak Al (2005) Changes in soluble carbohydrates in yellow lupin seed underprolonged storage. SecdSd. Tedmol 33("{): 141-145,

Plaatni S (1997) Myoinositol phosphates: Analysis, content in ibods and effect in nutrition.

Lehemmiiiei-wissemchqffaridTecnologie 3(7): 633-647,

Ponquett RT, Smith MT, Ross G (1992) Lipid autooxidation and seed ageing: Putative

relationships between seed longevity and lipid stability. SeedSci. Res. 2 :51 -54.

Povvell A.A(1998) Seed improvement by selection and invigoration. »SH 55: special

issue

Powell A A (1988) Seed vigour and field establishment. Adv. in Res. Tedmol. Seeds 11:29-

61.

Powell A A , Matthews S (1977) Deteriorative changes in pea seeds (Pisum sativum L.)

stored in humid or dry conditions. J. Exp. Bot. 28:225-234.

Powell A A, Mattevv's S (1981) Association o f phospholipids changes in the early stages o f

seed ageing. Ann. Bot 47: 709-712.

Powell AA, Matthews S, Oliveira M de A (1984) Seed quality in grain legumes. Adv. App. Biol. 10:217-285.

Powell A A, Oliveira M de A, Matthews S (1986a) Seed vigour in cultivars o f dwarf French

bean ( Phaseohis vulgaris, L.) in relation to the colour o f the testa. J. Agri. Set 106:

419-425.

Powell AA, Oliveira M de A, Mattliews S (1986b) The role o f imbibition damage in determining

XXV'U

the vigour of white and coloured seed lots of dwarf Freeh beans {Phasaoliis vulgaris). J. Exp. Bat. 37; 716-722,

Preet K, Punia D (2000) Proximate composition, phytic acid, polyphenols and digestibility (invitro) o f four brown COwpea varieties. Int. J. FoodSci.Niitn 51(3): 189-193.

Presley JT (1958) Relations ofprotoplast permeability to cotton seed viability and predisposition to seedling disease. Plant Disease Reporter 42:852.

Priestle}' DA(1986) Seed ageing. Cornell University Press, Ithava, New York.

Priestley DA, Werner 13G, I.eopo!d AC, Me Bride MB (1985) Organic free radical levels in seeds and pollen, the effect of hydration and ageing. Physiol Plant. 64; 88.

Priestley DA, l.eopold AC (1979) Absence of lipid oxidation diiring accelerated ageing of soybean seeds. Plant Physiol 63:726-729.

Prinyawiwatkul W, Me Watters KM, Beuchat LR, Phillips RD (1996} Cowpea flour: Apotential ingredient in food products. Cr. Rev.FoodSci. Nutr. 36; 413-436.

Pristley DA, Leopold AC (1983) Lipid changes during natural ageing of soybean seeds. Physiol Plani. 59:467-470.

Prusinski J, Sliwinska E, Kaszkowiak E (1999) Viability and vigour of yellow, blue and white lupin seed separated on the basis of specific density. In: Proceedings 9"' international lupin conference, .lune, pp. 20-24,

Pukacka S, Kuiper PJC (1988) Phospholipid composition and fatty acid peroxidation during ageing o f / l e e r s e e d s . Physiol Plant. 72 (1): 89-93.

Pukacka S, Ratajczak E (2005) Production and scavenging of reactive oxygen species in Fagus syivatica seeds during storage at vai'ied temperature and humidity. J. Plant Physiol 162: 873-885.

Pukacka S (1991) Chaiges in membrane lipid compnents and antioxidant levels during natural ageing of seeds o f Physiol. Plant. 82:306-310,

Pukacka S, Ratajczak E (2007) Age-related biochemical changes during storage of beech (Fagus sylvatica L.) seeds. SeedSci. Res. 17; 45-53.

Raghunathachaii P, Klmmi VK, Singh U, SinghNK (2000) RAPD analysis of genetic variability in Indian scented rice germplasm.CMr/: Sci. 79:994“998.

Rajagopal ASM (1992) Ph D Thesis: Ageing and invigoration of rice seeds/embiyos, Department of Botany, Bose institute, University of Calcutta.

Riijagopal ASM, Sen~Mandi S (1992) Studies on acid and alkaline phosphatases in aged rice

XX Vl l l

embryos. SeedSci. Tedmol. 20:215-222 .

Ram C, W icsner I.E (1988) Ej'fects o f artificial aging on physiological and biochemical

paramercrs ofqu;ility in Wheat. SeedSci. Tcchnol. 16; 579-5<S7.

Ramamiuthy MS, Maiti B, 'fliomas P, Nair PM (1992) High-perlbrmaiicc liquid chromatography

dctemiination oi’phenolic acids in potato tubers (Sakmwn lid/ermum) duriug wound

iiealing. J. Agr. FoodChcm. 40:569-572 .

Ramanadanc T, I’onnuswaray AS (2()()4) Ageing atid anatomical influence o f seed storability

in rice (Oryzct sativa L ) hybrids and parental lines. Trap. Agn lies. 16:37-50.

Rao PS, Reddy BMM , Reddy KB, Bharatlii M (2002) Seed Tedmol News 32:93-94.

RashaMK, Gibriel AY, Nagwa MHR, Ferial M AS, Esrnat AAA (2011) Influence o f legume

processii'ig treatments individually or in combination on their trypsin inhibitortmd total

phenolic contents. ,/Iw.v;'../. Basic Appl Sci. 5(5): 1310-1322.

Rashcd MM, Shallan M, Fathy M, Ismail A l (2010) Changes in biochemical and isozymes

coniponent.s o f watemielon seeds during accelerated ageing technique. J. Am. Sci. 6(12):979-985.

Ravikumar R, Ananlhakrishnan Q Ganapathi A, Appasamy T (1998) Biochemical changes

induced by acceleratcd ageing in Bambusa bambos seeds. Biol. Plant. 40(3): 459-

464.

Ravikumar R, Ananthakri.shnan G, Ganapathi A, Appa.samy T (2002) Seed viability and

biochemical changes associated with accelerated ageing xnDendrocalamiis strictm mtAs.Biol Plant. 45(1): 153-156,

Rsiymond J, Inquello V, Azeuvkv JL (1991) lire seed proteins o f sunflower, comparative studies

o f cultimers. Phytochemistry 30:2849-2856.

Ricardo B (1985) Nutritive value o f cowpea. In CowpeaResearch, Production tmd Utilization,

Singh, R mid 0 . Rachie (Eds). John Willey and Sons Ltd, Chichestei; UK pp 448.

Richa K, Theerapong T, Saroat R (2009) Extraction o f tiypsin inhibitor from three legume

seeds o f the Royal Project Foundation Asian J. Food Agro Industry 2(03): 245-

254.

Roberts BE, Osbom DJ (1973) Protein synthesis and viability in ryegrains. In seed ecology

Ed. W. Heydecker. Butterworth, London, pp 99-114.

Roberts EH (1972) Viability o f seeds. (Ed. Roberts, E H) pp 448. Chapman and Hall, London.

Roberts EH (1986) In: Physiology o f Seed deterioration (Eds. McDonald, M.B. and Nelson,

C. J.) pp. 101-123 Madison Crop Science Society o f America.

XX IX

Roberts Kfl, lillis K11 {1989) Water and .seed survival. Arm. Hot. 63:39-52.

Roberts HM, Ahttalla Mi. Owen KJ (1967) Nuclear damage and the ageing o f seeds, pp. 65-

IOO. Ill as[)ect.s o f die biology ot'Ageing. S .llL l Syiiiposium .XXI, ed. H. W. Wooihousc,

634 pp.

Rodriguez VM J, Aberto MR, Manaca dc Nadra MC (2007) Antibacterial efl'ect o f phenolic

tc compounds from ciil'fereiit wines. Food Control 18:93-107.

Ilumbaoa RCiO, C'ornago L)l*', ( teroitiino IM {2009} Plienoiic content and antioxidant capacity ol'phillipiiie potato (Solanimi luberoswn) tubers.,/. Food Compos, Anal 22: 546-

550.

Riizrokh M, Golozani K(i JavanshirA(2003) Relationship between seed vigor with growth and yield in pea (Cicer arietimm L). naluil o bazr. 18:156-169.

Saha R, Mandal AK, Basu RN (1990) Physiology of invigoration treatments in soybean {Glycine max L.), SeedSci. JechnoL 18:269-276.

Sarnarah NH, Al-Koftilii (2008) Relationship ofseed quality tests to field emergence of artificial aged barley seeds in the semi arid Mediterranean region. Jordan J. Agric. Set, 4: 311-317.

Samis H V (! 978) Molecular genetic.s of ageing, hi: The genetics of ageing (E. L. Schneider, ed.), pp 7-25. Plenum Press, New York and London.

Sammour RH (1989) Effect of ageing on the major re.sen'e molecules and tlieir related enzyme in natural agwed seeds of tlax. J, Mamie Acad. Sci 2(4):247-251

Sam.sheiy R, Banerji D (1979) Some biochemical changes accompanying loss of seed viability. PlantBiochemicalJournal6: 54-63.

Santos MAO, Novembre ADLC, Marcos-Filho J (2007) Tetrazoliumtestto assess viability and vigour of tomato seeds. cmdTechno. 35:213-223.

Saxena OP, Singh G, Pakeeraiah J, Pandey N (1987) Seed deterioration studies in some vegetable seeds. Acki Hort. 215:39-44.

Scandalios JG (1993) Oxygen stress and superoxide dismutase. Plant Physiol 101: 7-12.

Schoettle AW, Leopold AC (1984) Solute leakage from artificially aged soybean seeds after imbibition. Crop Sci 24:835-838.

Scialabba A, Beliani LM, Dell’ aquilla A (2002) Effects of ageing onperoxidase activity and localization in radish (Raphanus satlvus L.) seeds. Eur. J. Histochem. 46 (4): 351-8.

Sen S (1977) Cellular lesions leading to non-viability of seeds. Seed Res. 5(2) 79-92.

X X X

ScnaralnaT. Me Kn'sie H I) 11 st.X31 ( lK!rai:tc!is,:iiit)ii o fsu lu icellh jx Ihm i deliydration iiijiired

sinlicaii {(iiyciih' inax I . M crr) .scciLs, i-lim! Plmhtl. 72: 91

Scnaralna 1, i iusse J I*, Me Kcrsic B1) (1 *JKK) Agc-induced changes in cellular membranes ofiViibiiXHjsoybciiiiascs, Physiol. Tk

Sei'iaratiia I . Me Kcr.sie Bl), Htinxon RM ( 191^5) Sirm tkidon irf'dehyclratioii to m em branes

Iroiii .si)\'bcars axex !\v free rudicais. Piani Physiol. 77 :472-474 .

Seshu 1.3V. Krisliiiasamy V ( 19H7) Heed trciitirient iii r ic e .,/. SeedTechnoi 11; 69-78.

Siialiitli Iv Nac/k M ( i PKl) An overviewof'thc phcnolic.s of c;ino!a and rapeseed, chemicai, sensory and nuliitional sigiiincance../. Am. Oil ('hem Sac. 69:917-924.

Shaliidul I, t ’arviijii! R.Ciameis R, (uimer JO Jr (2(X}8) riiysiological mid biochernicai viiriations in seed germination of cowpea (Vigria imgukulakt I.. Waip.) cuUivars. Arn.J. PlantPhysial. 3(1): 16..24.

ShamsuddinAM (1995) Inositol pliosphates have novel ;inticancer function. J. Nutr. 125:

725-732.

Siiaiiab SMM (2007) Aiitioxidaiit and antibiotic activities ofsorne sea weeds (Egyptian isolates)Im. J. Agrk- Biol 9(2): 220-225.

Shannon LM, Kay E, Low i Y ( 1966} I F^eroxidase isoenzym es from horse radish roots. II

Isolation and physiological properties, J. Biol Chem. 241:2166-2172.

Shao Y, Jin I., Zhang Q Lu L, Siren Y, Bao J (2011) Association mapping of grain color, phenolic content, flavonoid content and antioxidant capacity in dehulled rice. Theor. Appl Genet. 122: 1005-1016.

Sharma AK, Sharma A (1972) Chromosome techniques-theoiy and practice. Butterworths. University Park Press. Baltimore, USA

S iddhuraj u P, Vijaukumm K, Janardhanan K (1992) Nutritional and chemical evaluation of raw seeds of the tribal pulse Vigna trilobata (L.) Verde. Int, J. FoodSci. Nutr. 43: 97-103.

Siddhuraju P, Vijaykiimari K, Janiffdhtinan K (1993) Genetic resources of tribal pulses. FAO/ IBPGR Plant Genet. Resour. Newslett. 96:47-49.

Siddiqiii SU, Ali A, Chaudhary MF (2008) Germination behavior of wheat (Triticum aestivum) varieties to artificial ageing under varying tem}7erature and humidity. Pak J. Bat 40(3): 1121-27

Silva CD da, Marima SRP, Roberval DV (2012) Electrical conductivity ajidmineM composition ofthe imbibition solution of bean seeds during storage Cienc. agrotec., Lavras, 36(2):

X X X I

Sirnic A, Srcd(yevi;,c S. Todorovic M, Hukanovic !., Radenovic E (2004) Studies on the

relationship bcUvceri cDnteiit o! total plieiioiics in exudates and germination ability o f

m ai/c seed during accclerated ageing. Sei’dSci. Technol. 32; 213-218.

Simon i; W, Mills I Jv (19K3) tmbibitiori, leakage and membranes. RecentAch Phytochem. 17; <)-27.

Simon l:W, Rajiiliarun R,M (1972) Lcjikage during seed imbibitions. J. Exp. Bol. 2 3 ; 1076- 1085.

Simots I-W, Wicbe (1974) lliosphoh'pids and pianl membrane permeability. /Veir Phyiology 73; 377-420.

Singh I3B, Ajcigbe 11 A, 'Tarawali S A, Fernandcz-Rivera S, Abubakar M (2003) Improving the production and utilization o f cowpea as food and fodder. Field Crop Res. 84(1-

2): 169-177.

Singh fili, Mohan Raj DR, Dashicll Kii, Jackai I, (1997) Advances in cowpea research.

Il'rA'JlRCAS, Ibadan, Nigeria.

Singh CB, Kanujia VP, Khan AA, Sachan CP (2002) Effect of accelerated ageing on biochemical composition of rice iOryzamthm L) seeds. Seed Tech News 32 (1): 187.

Singh KK, Dadlani M (2003) Effect of packaging on vigour and viability of soybean {Glycine max L. Merrill) seed during ambieiit storage. Seed Res. 31:27-32.

Singh M, Krikorian AD (1982) Inhibition of trypsin activity in vitro by phylate. J. Agn Food Chem. 30:799-800.

Singh U ( i 988) Antinutritional iactors of chick pea and pigeonpea and their removal by processing Plant Foods Hum. Nutr. 38:251-262.

Soetan KO (2008) Pharmacological and other beneficial effects of antinutritional factors in plants ~ A review. AJk J. Biotechnol (25): 4713-4721.

Song SQ, Berjak P, Pammenter N W (2004) Desiccation sensitivity of Trichiilla dregeam axes and antioxidant role of ascorbic acid, Acta Bat. Sin. 46:803-810.

Spinola MCM, Cicero SM, Melo M (2000) Biochemical and physiological alterations in corn seeds due to accelerated ageing. Scientia Agricola 57:263-270.

SPSS (Statistical Procedure for Social Sciences, ver. 17.0 Inc., Chicago, USA).

Sreeremia YN, Sasikala VB, Pratape VM (2008) Nutritional implications and flour functionality of popped/expanded horse gram. Food Chem. 108:891-899.

147 -155

X X X I !

Srecivnnaiu N {19K3) t kmnii'uitiun arid food reserves »! liamlxirrii I’roundnut seeds (Voand’/eia

subterranean Thouars)alterdiiVcrcnt periodsofstDragc.,/. Exp. But. 3 4 :27-33.

Sriniva.sii!i K, Saxetiu S (2001) Friniing seeds i'or improved viability and storability in Raphanussativus cv. Cliinesc pink. bidkinJ. I'kmt Phyuol. 6(3) (NS): 271-274.

Srinivasan K, Saxetia S, Singh BB (! ) Midstorage treatments for improving viability ofniuslurd seeds I m i t a u J . (J e n e t. R e.stn in . 11(2);229-236.

Sleriec I, Komienic K13, Jurkovic V. Jiirkovic Z. [Jgarcic HZ (2()10) Quality parameters

changes in wheat varieties during storage at four di ll ercnt storage conditions. AgricultureConsfvcliisSviniificiiS 75(3): 105-11

Stewart R,R(''. Bcwley JD (1980) Lipid peroxidation associated with accelerated ageing of soybean axes. Plant Physiol, 65:245-248.

Streb P, Michacl-KnaufA, Feierabend .1(1993) Preferential photoinactivation o f catalase and

pholoinhibilion of photosystem 11 are common early symptoms under various osmoticand cliemical stress conditiojis. Physiol Plant. 88: 590 -598.

Strehler BL (1978) Roles and mechanisms ofrDNA changes during aging. Birth Defects:

Original Article Series of'Hie National Foundation 14 :1449-462 .

Sun WQ, Leopold AC (1995) The Maillard reaction and oxidative stress during ageing of soybean seeds. Physiol. Plant. 94:94~0J.

Sun WQ, Leopold AC (1993) The glassy state and accelerated aging of soybeans. P h ysio lP la n t.m im -m .

Sundareswaran S, Krishnasamy V, Paramasivam V, Ganesai KN (2009) Ctemges in enzyme activities during seed senescence in pearl millet (Fennisetum glaucum L.) hybrids and their parental lines. Madras Agriculture Journal 96(7-12); 300-04

Sung JM (1996) Lipid peroxidation and peroxide scavenging in soybean seeds during ageing. Physiol. Plant. 97: 85-89.

Sung JM, Chiu CC (1995) Lipid peroxidation and peroxides scavenging enzymes of naturally aged soybean seeds. Plant Sci. 110:45-52

Sung JM, Jeng TL (1994) Lipid peroxidation and peroxide scavenging enzymes associated with accelerated ageing of pea nut seeds. Physiol. Plant. 91:51-55.

Tajbakhsh M (2000) Relationships between electrical conductivity of imbibed seeds leachate and subsequent seedling growth (Viability and Vigour-) in omid wheat. J. Agr. Set. Tech. 2: 61-11.

X X Xi l l

'lajbaklish M (! )) ( irahi sitiraue and the iranian ciirnale. I'li.I). ‘ilicsis, t iriivei^ity ofSaiioni

Manchester Hnaland.

le sn ie r K, Htroukm:,io-1 XuikcrK I IM van Fijieii J ( i van dcr Geest Af IK-i IJino RJ, G root

SFC,’ (2002) A cotitrullcd ddcrioratitm test, ihv Arahkhpsis thalkma re\'cals geneticvariatioii ill seed qiialiiy. TecbnoL 30: 149-165.

Thangaiiurai 1), Viswaruithars MI L Ramesii N (2001 )TiiC chcmical cotiipositioii and nutritional

cvaiiatiunoi‘< amvliavirosa: a wild I'sereimial'bean IKjrii-lkslem Ghats ofPeninsular

India. !:nr. FihhIRvs, IcfliiioL 213: 456-459.

I'bangadurai f) (2()05) ( "lieintca! coini-)t».sitioii<:ind nulriti<mal potential of Vigna imguiaikm s.sp. (,’yiindrica! (fabaceac)../. FaoillUochem. 29(1): 88"98.

'['hapliyai CC'oimor K!' 1997) Efleets ofacccleraled ageing on \'iabiiity, leachatc, e.Kudation, and fatty acid coiilcnt Dalhergia sissoo Roxb, seeds. SeedSci. Tedmol 25(2) :311 - 319.

Thoratc vn J M, Po wel! A A {1995) Prolonged aerated hydration for improvement of seed qoality in Brassica okracea L. Ann. AppL Biol. 127:183-189.

Tirnko MP, Ehlers JD, Roberts PA (2007) Covvpea. In: Pulses, .sugar and tuber crops, genome mapping and molecular breeding in plants (Kole C, ed.). Vol. 3. Springer-Verlag, Berlin, Heidelberg, 49-67.

Timko MP, Singh BB (2008) Cowpea, a multifunctional legume In: P.Ii Moore, R. Ming (eds), Genomics of Tropical Crop Plants Springer chapter 10:227-258.

Toole EH, Toole VK (1946) Relationship of temperatui'e and seed moisture to tlie viability of stored soybean seed. Circular USDA 753:9.

Towo E, Svanberg U, Kamala A(2003) Phenolic compounds, phytate, citric acid and the in- vitro ii:on accessibility of cowpeas, mung beans and foiu' vaiities of kidney beans. Ajr.J. FoodAgr. Nutr. Develop. 3 (1): 53-59.

Trawatha SE, Tekrony DM, Hidebrand DF (1995) Relationship of soybean seed quality to fatty acid and C6 aldehyde levels during storage. Crop Sd. 35:1415-1422.

Tripathi RSN, Kumar G (2010) Comparative effect of ageing and gamma irradiation on the somatic cells of lathyrus sativus L. J. CentralEur. Agr. 11 (4) :437-442.

Troszynska A, Estrella I, Lopez MLA, Hernandez T (2002) Antioxidant activity of pea (Pisim sativum L.) seed coat acetone extracts. LWT-FoodSd. Tedmol 35:158-164.

Udensi EA, Ekwu FC, Isinguzo JN (2007) Antinutrient factors of vegetable cowpea

XXXI V

{.SVA'(/;/// (V. ///v).SL;cdsiJyf!ngfhcfin;j| |ii"()ccsssih,:, }\ikiy!un Jinsrnal(ifS:ii!riiiaH(i2):

I liTKi {,’ ( I ') Pli. i ) Thesis; Hllcct i>f sf( jrage ;tnd proceysina i )!i phytic acid levels in legumes

anti tls inicifcrcnccwitli liu: utili/iiliini ofj'Jrulcin anil Iron. I'-aciiiryoil loiiie Scicnce, Antilim Pradesh AuriculSural I miversilv, llyiicrabad

\^untraub lA. I,aptc\';i N A (iy8S )( A!ivrinu:frwdotcrininati<!ni,)t phytatc tiuiii{)iiril]edcxtract

of seeds and procinct oftiicir processing. Anal. Biochem. 175:227-230.

Villi dcr Fciel (.fr;n'ciidee! S. Btict" H (19^)1 j iiflect ofdiircfentproccs.siiig nietliods on

tanriinccintcsUam!iivvi!;r(>pu>ti!indigcslibilily. Amm. t'ecdSvi. Tech. 33; 49-58,

Vance C’P. I )hdc-SU)n,e t,\ Allan i)i d,2f)()3) FlusKphttrus acciui.sitionfind use; critica! adaptations

b}' plants for securing a nonrcnewable resource. New Phytol i 57:423-447.

Varier A, Dudlaii! M (1992) f-fleet o f ageing on pro liles o f soluble protein o f cotton and

esterase isozym es o f pearl millet seeds, hid. J. ofPhml Physiol. 35:145-151.

Vashisiii A. Nagarajan S (2009) Geniiinationc characteristics o f seeds o f maize (Zea mays L.) exposed to magnetic fields under acccleratcd ageing condition. J. Agn Phys. 9; 50-

58.

Vasudevan SN, Shakuntala NM , Doddagoudar S F l , MatJiad RC, Macha Sf (2012)

Biochemical and molecular ciianges in aged pean:ut {Arachis hypogaea L.) seeds.

The Ecoscan: Special issue 1:347-352.

Verdcourt B (1970) Studies in the Leguminosae - Papiiionoideae for the “Flora of Tropical East Africa” : 111 -IV. Kew Bulletin 24.379-443,507-69.

Venna SS, Venna U, Tomer RPS (2003) Studies on seed quality parameters in deteriorating seeds in Brassica (Brossica campestm). Seed Set Technol. 31:389-396.

Vertucei C W, Leopold AC (1983) Dynamics of imbibition of soybean embryos. Plant Physiol 72:190-193.

Vidal-VC, Juana FCS,Concepcion DPMI^ Gloria U (1998) Nutrients and antinutritional factors in faba beans as affected by processing Z Lebensm Unters Forsch A 207 : 140-445

Vieira MGGC (1996) Use of molecular markers to monitor sanitaiy quality and deterioration level of cotton seeds. 114pp. Tliesis Doctor, UFLA^Lavaras.

Vieira RD, Bitteneourt SR (1999) Metodologia do teste de tetrazolio em sementes de amendoim. TZ testing in peanut seeds. In Vigour de sementes, conceitos e testes. Seed vigour, concepts and texts (eds. Krzyzanowski, FC; Vieira RD and Franca-

X X X V

Ncto, JB). Lonctrina/Bnizil Chap 8.2: 1-8.

Vieira RD, Ncto AS, deBttencourts RM, Panobianco M (2004) Electiical conductance ofseed soaking solutioti and soybean seedling emergence. Sci. Agric. 61:164 168.

Vieira RD, Paiva-Aguero JA, Perccin I), Bittencourt S (1999) Correlation of electrical conductivity and other vigor tests with field emergence of soybean seedling. Seed Sci. Technol. 27: 67-75.

Vijay D (2000) M.Sc. Thesis: Relationship between physiochemical parameters and the deterioration mechanisms in maize and soybean seeds. Division of Seed Science and Technology, lAIlI, New Delhi.

VilliersTA(1983) Ultraslructural changes in seed dormancy and senescence, hi CRC Series in Aging: Senescence in Pkints (Thiniat ui KV, ed).pp. 38-66. CRC Press: Boca Raton.

Vishwanath K, Prasanna KPR, Rajendra PS, Ramegowda S, Narayanaswammy, Pallavi HM(2007) hifluence of accelerated ageing on total soluble seed protei n profiles of tomato. .Sm//fey. 35(2): 194-197.

Vi,swanathan M B, Thangadurai I), Ramesli N (2001) Biochemical and nutiitional evaluation of Neonotonia wightii (Wight and Arn.) Lackey (Fabaceae). Food Chem. 75:275-279.

Viswanathan MB, Thangadurai D, Vendan KT, RtimeshN (1999) Chemical (Fabaceae). Plant Foods Hum Nidtr. 54: 345-352.

Walters C (1998) Understanding the mechanisms and kirietics of seed ageing. Seed Sci Res.8:223-244.

Wang F, Wang R, Jing W, Wenhun Z (2012) Quaititative dissection of lipid degradation in rice seeds during accelerated aging. Plant Growth Regulator 66:49-59.

Wang N , Lewis M J, Brennan JG, Westby A ( 1997) Euect of processing methods on nutrients and anti-nutritional factors in cowpea. FoodChem.5%: 59~68.

Ward FH, Powell AA (1983) evidence for repair processes in onion seeds dining storage at high seed moisture content,/. Fxp. Bot. 34:277-282.

Wardiaw GM (1999) Perspectives innutrition. 4th ed. McGraw-Hill Co. Inc., USA. 34-52.

Warington RT, Hale AL, Schewery DC, Whitaker DW, Blessington T, Miller JC (2002) Variability and antioxidant activity in cowpea (Vigm mguiailata L. Walp.) as influenced by genotype and postharvest rehydration. Plan. Science 37:738.

Webster BD, Leopold AC (1977) The ultrastructure of diy and imbibed cotyledons of soybean. AmJExp. Bot. 64:1286-1293.

X X X V l

Welch RM, Grtiiimii R!) (20(J4) [breeding ('or niicroniitrients in staple wheat and wheat fractions. Cereal Chcm. 47; 288-296.

Wettlaufer SH.!'.copoki AC (1991) Rclevimce ofAmadori and Mailiard reactions to seed deterioration. 1‘hmi Plmiol 97:165-169.

Wheeler TR, lillis RH (199 }) Scetl qiuility, cotyledon elongation at siiboptimal temperatures and the yield of otiion. Seed Sd. Res. 1: 57-67.

Willekens I I, Montagu IDM. Camp W (1995) Catalases in plants. Mol. Breed. 1:207-228.

Williams RJ, Leopold AC (1991) The glassy state hi corn cmbiyos. Plant Physiol. 89:977- 981

Wilson DO, McDonald Mi3 (1986) 'I'he lipid peroxidation iriodel of seed aging. SeedSci. Technol. 14: 269-300.

Woltz JM, DM Tekroiiy (2001). Accelerated ageing test for corn seed. J. Seed Tech. ,23:21-34.

Woodstock LW, Furrman 1C, Solomos T (1984) Changes in respiratory metabolism during ageing in seeds and isolated axis of soybeans. Plant Physiol 25:1071-1076.

Worang RL, Dharatnputra 0 S, Syariei' R, Miflahudin (2008) The quality of physic nut (Jatropha curciis L,) seeds packed in plastic material during storage. Biotropia 15 (l):25-~-36.

Wu X, Beecher GR, Holden JM, Haytowitz DB, Gebhardt SE, Prior RL (2006) Concentrations of anthocyanins in common foods in the United States and estimation of normal consumption. J. Agric. Food Chern. 54:4069-4075.

Yadav RS, Dadlani M, Agrawal PK (1986) Loss of seed vigour in two Peaii millet hybrids and their parents under controlled conditions of storage. Seed Res. 14:222-229.

Yaklich RW, Kulik MM, Anderson JD (1979) Evaluation of vigour tests in soybean seed, relationship of ATP conductivity and radioactive tracer multiple criteria laboratory tests to field performance. Cro/-?&/. 19:806-810.

Yost R, Evans D (1988) Green manure and legume covers m the ti'opics, HITAHR-College of Tropical Agriculture and Human Resources, University of Hawaii. Research Series 055,12-22.