B E A F A S T & B U N C HSTEAK AND EGGS Two over easy eggs, rib eye, roasted fingerling potatoes with a side of English mustard 19.5

ALL ON BOARD Eggs your way, grilled pork and chorizo sausage, crispy bacon from Jimmy Butlers Farm, baked beans, heritage potatoes, sour dough toast, oyster mushrooms, cherry tomatoes and onion 12

EVERYTHING BAOThinly sliced smoked salmon and hardboiled egg perched in a doughy honey lotus bun with basil horseradish cream 8.5

LOBSTER BENEDICTToasted English muffin topped with an herby lobster mix made from only claw and knuckle meat, served with poached eggs and house-made hollandaise sauce topped with chives 19.5

KAYA FRENCH TOASTBrioche bread crafted from coconut milk, whipped cream and eggs, topped with caramelised pineapple, Thai Kaya Jam, a sprinkling of cinnamon and nutmeg and served with real maple syrup and whipped coconut cream 8.5

PORRIDGE WITH DRIED FRUIT & CANDIED NUTSCreamy rolled oats sprinkled with brown sugar, candied dried cranberries, goji berries, apricots, dates, almonds and pumpkin seeds, drizzled with real maple syrup 5.5

PORRIDGE WITH FRESH BERRIESCreamy rolled oats topped with fresh blueberries, blackberries and poppy seeds, finished with a drizzle of berry compote and real maple syrup 5.5

WONTON LORRAINEMixed vegetable, egg and cheese mini quiches made with bacon, onion, sweet pepper, fresh mild chilies, shiitake mushroom, cheddar cheese and a wasabi crème fraîche 5.5

SMOKED SALMON POTATO CRISPA breakfast-style bruschetta of crisped potato hash layered with horseradish cream, thinly sliced smoked salmon and dill 6

FULL MOON EGGSWok-fried eggs on a bed of fragrant Jasmine rice seasoned with sesame oil and our own original Mongolian sauce 4.5

GREEK YOGURTGreek yogurt, granola, blackberries, blueberries, cranberries, goji berries, strawberries and honey 6

EGGS YOUR WAYCooked to your preference with a choice of two side dishes 6

PAN SEARED SHRIMP OR PORK DUMPLINGS Your choice of hand-pleated dumplings with shrimp over sweet chili sauce or pork drizzled with soy and chili mash 8.5 / 7.5

SIDES Baked Beans, Tomatoes, Fingerling Potatoes, Avocado, English Muffin, Sour Dough Toast, Bao Buns 2

Back Bacon, Pork Sausage, Chorizo Sausage, Eryngii Mushrooms, Fresh Fruit 3.5

*Please be advised our dishes may contain allergens, for advice please speak to your waiter.

B E A F A S T C O C T A I L S

COFFEE Espresso Single 1.9 / Double 2.2 Macchiato Single 2 / Double 2.3 Latte / Cappuccino / Flat White / Americano / Mocha 2.7 Hot Chocolate 2.9

FRESHLY SQUEEZED JUICES

JING HOT TEA English Breakfast, Earl Grey, Jasmine, Darjeeling, Green Tea, Camomile, Lemongrass, Peppermint, Fresh Mint 2.5

SODA Coke, Diet Coke, Fanta, Fentimans Ginger Beer, Victoria Lemonade 2.9

Fever Tree Tonic, Fever Tree Low Calorie Tonic, Fever Tree Ginger Ale, Fever Tree Lemonade, Fever Tree Soda 2.3

N O N - A L C O H O L I C

MELROSE MARY Tequila – Umeshu – Tomato – Spice – Pickled Pineapple 11

ORCHID MIMOSA Orchid – Lemon – Pomegranate – Sparkling Wine – Vanilla Tincture 10

S U N D AY - W E D N E S D AYT H U R S D AY

F R I D AY - S A T U R D AYMonday – FridaySaturday & SundayMonday – Friday

BreakfastBrunch

Afternoon Tea

HO

UR

S

Until 11amUntil 3pm3pm - 5pm

8 A M - 1 2 A M8 A M - 1 A M9 A M - 1 A M

Great Garnetts Farm, Bishops Green, Barnston, Nr Dunmow

Wick Farm, Layer- De-La Haye, Colchester

Brook Farm, Marsh Road, Burnham-on-Crouch

Crown Farm, Weybread, Diss

P O R K

L A M B

B E E F

C H I C K E N

#PFCHANGSASIANTABLE / @PFCHANGSASIANTABLE

L O C A L L Y S O U C E D We source locally grown ingredients wherever possible, allowing us to do our part in supporting our community.

This means some ingredients may change to ensure we are using the best of what is available in season.

O U P U V E Y O S