B12 and B6Student

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  • VITAMIN B12 -- COBALAMIN Known as CORRINOIDS -- corrin structure

    _________________ Other groups may attach to Co to form:

    1. 5-deoxyadenosylcobalamin (5-deoxyadenosyl group)2. Methylcobalamin (CH3 group)3. Cyanocobalamin (CN group)4. Hydroxocobalamin (OH group)5. Aquocobalamin (H2O)6. Nitricobalamin (NO2 group)

    _____________are most active as coenzymesOthers can be easily converted into the active forms

  • Fig. 9-35, p. 311

    Structural formula of vitamin B12 (cyanocobalamin)

  • Absorption: Once released from foods by stomach pepsin, free

    cobalamin: Attaches to R proteins (__________high affinity for

    cobalamin) and moves from stomach to small intestine The R protein is hydrolyzed in ___________and free

    cobalamin released Intrinsic Factor (IF) synthesized in stomach and moved to

    proximal small intestine binds to cobalamin (any form) The complex travels to _______, where the receptors are

    present

  • Stomach proteins R

    Pyloric sphincter

    Small intestine

    Ileal receptor

    IF

    complex

    IF

    IF IF

    IF R

    B12

    B12 + R

    B12 R B12 R

    B12

    B12 IF

    B12

    B12

    Fig. 9-36, p. 311

    B12 IF

    Vitamin B12 absorption.

  • VITAMIN B12 -- COBALAMIN (cont)

    Transport: Following absorption, cobalamins bind to one of three transport

    proteins -- __________(TCI, TCII, TCIII) TCII is the main carrier and it also helps vitamins uptake by the tissue

    Storage: Although water soluble, it is stored in liver (60% of body stores) and

    muscle (30% of stores), primarily in the form of adenosylcobalamin Due to the stored amount and bacterial production in colon, it takes

    several years for a deficiency to develop on a diet poor in B12 or low absorption

  • VITAMIN B12 -- COBALAMIN (cont)

    Sources: Only in ______products -- originates from microorganisms

    About 70% of vitamin is ________with cooking Appreciable amounts can be lost from milk by pasteurization (hence,

    milk isnt a good source) B12 is synthesized by microorganisms found in intestinal tract

    If found in plants, its probably due to contamination DRI, 1998 (see your table)

    It was raised to 2.4-2.6 g/day

  • VITAMIN B12 -- COBALAMIN (cont) Functions:

    Serves as coenzyme for many enzymes: Metabolism of folate (methionine synthetase) For DNA synthesis (deficiency causes megaloblastic cells to be

    released in circulation as macrocytes, but still with normal hemoglobin, normochromic)

    In nerve tissue Deficiency could cause impaired CHO metabolism and glucose

    utilization (methylmalonyl CoA to succinyl CoA) It is necessary for myelin formation (needs methionine)

    SEE TEXT, for folic acid, B12 and B6 interaction and homocysteine accumulation

  • Fig. 9-33, p. 305

  • p. 312a

  • p. 312b

  • B12 deficiency Occurs in stages:

    Low serum concentrations, as indicated by low TCII Low RBC concentrations Leading to:

    Decreased DNA synthesis Elevated serum homocysteine Anemia

    Neuropathy (decreased methionine)

    homocysteine methionine

    Methyl THF methionine synthetase THF (active)

    coenzyme-B12

    __________________________-- severe deficiency Abnormal cell division in bone marrow (megaloblastic cells) GI abnormalities (diarrhea, constipation) Neurological ataxia Spastic reflexes Paralysis of muscles and nerves

  • B12 deficiency risk factors: Poor diet -- rarely

    About 5% deficiency caused by poor diet, rest by GI disorders or poor absorption

    Could be an issue among pure vegans, although takes long time to develop

    GI disorders: Lack of IF secretion (gastrectomy, impaired gastric mucosa) Decreased absorptive surface (blind loop, ileal resection,

    celiac sprue, ileitis) Chronic pancreatitis

    enzyme secretion impaired, for R protein synthesis Parasitic infections (tapeworms)

    Elderly (IF insufficiency), alcoholics, GI pts, infants

  • Assessing B12 status: Serum levels (normal 200-900 pg/mL)

    Less than 100 pg/mL -- deficiency Holo TCII -- transcobalamin with attached B12 (sensitive) TCII % saturation

    Normally 20% of TCII is saturated with B12 Even early stages of deficiency might show TCII saturation of 5%

    Urinary homocysteine Not specific as it could originate from folate deficiency

  • VITAMIN B6 -- ________________________

    Structure Several vitamers which are interchangeable

    Pyridoxine (alcohol) form in vegetables and has low bioavailability Pyridoxal (aldehide) form in animal food -- unstable and destroyed by

    cooking Pyridoxamine (amine) form in animal food -- also unstable Pyridoxal-5-phosphate (PLP) -- generally considered the active form

    Therefore, the activity depends on the ability to metabolize into PLP coenzyme

    The synthetic vitamin is in a form of pyridoxine hydrochloride -- stable

  • Fig. 9-38, p. 316 Vitamin B6 structures

  • Fig. 9-39, p. 316 Most of vitamin B6 metabolism occurs in the liver

  • p. 317

    Vitamin B6 metabolism is dependent on the normal _________status

  • PLP functions: In about 60 reactions of amino acids metabolism

    Particularly important reactions of transamination, where both PMP and PLP are involved as coenzymes

    Also: Synthesis of heme Synthesis of niacin from tryptophan Synthesis of histamine from histidine Synthesis of carnitine, taurine, dopamine Cleavage of homocysteine Glycogen catabolism to form glucose 1-phosphate Action on steroid hormone receptors

    Prevents or interferes with hormone binding and by that mediates hormone uptake

  • Fig. 9-42, p. 319

    Cysteine synthesis from methionine requires vitamin B6 as PLP

  • Sources: Meat (chicken, pork, fish), eggs

    Low in dairy food Plant foods (whole grains, seeds, nuts)

    Particularly high in the germ of the grain Easily destroyed by processing, canning, heating,

    freezing, milling DRI:

    See table (about 2 and 1.6 mg/day for men and women) It depends on protein intake. Formula by which the requirements

    were calculated: 0.016 mg vitamin B6/1 g protein

  • Pyridoxine deficiency: Rare in US under normal conditions Takes about 2 months to develop symptoms

    Poor appetite, weakness, sleeplessness Microcytic hypochromic anemia (impaired heme synthesis) Central and peripheral nervous system disorders (impaired serotonin

    synthesis) Hyperhomocysteinemia Glucose intolerance (especially in pregnant women) Dermatological problems (glossitis, stomatitis) Retarded growth, reproductive capacity

    Pyridoxine toxicity -- doses from 300-500 mg/d Signs are similar to deficiency, mostly ____________

  • At risk groups Infants born with low levels of B6 Elderly Alcoholics (cant convert to PLP) People on high protein intake Renal patients (from dialysis losses) Many drugs interfere with B6 metabolism

    Anticonvulsants, corticosteroids, penicillamine Beneficial effects of B6 supplementation (200 mg/day or more)

    _________________ disease pts. on L-dopa Newborns or other pts. with convulsions and seizures Alcoholics

  • Assessing pyridoxine status: Plasma PLP concentrations

    When