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BACTERIA, VIRUSES AND INVASIVE PESTS
A Constant Battle
A LOOK AT THE TOOLS FOR
CONTROLLING THE SPREAD
PEOPLEIndividuals
Promoting Health
• Nutrition
• Sleep
• Exercise
Immunization
Healthful Practices such as
• Washing hands
• Correctly covering coughs
• Touching of face
Groups
Promoting Health
• Social Distancing
• Washing hands
• Quarantining those who are ill
Safe activities
Managing risks for those with special needs and/or are immunocompromised
Effective Policies and Procedures
ENVIRONMENTS
These become increasingly important as we learn more about the challenges we face.
Facility Design• Enough space to prevent crowding
• Easily cleanable surfaces
• Toileting and diapering areas separate from food areas
• Enough flushing toilets and well-designed diaper changing stations
• Heating, ventilation and air conditioning systems meet health standards
Program Plan• Group size and staffing facilitates practicing infection control routines
• Mixed age and mixed group arrangements require extra infection control effort
BACTERIA AND VIRUSES
• Wash Hands
• Clean and sanitize surfaces and objects
• Carefully dispose of material that might contain harmful germs
• Exclude ill people from the group
• Follow Standard Precautions for exposure to blood
HAND WASHING
• Make sinks, soap and towels easily available
• Do at routine times including upon arrival!
• Use good technique
• Make it fun!
• Soap and water is the best!
This Photo by Unknown Author is licensed under CC BY-NC
COVID – 19 JUST THE BASICS!• SARS-CoV-2 is the novel coronavirus that causes
the disease COVID-19.
• Coronaviruses are a large family of viruses that are common in people and many different species of animals.
• Coronavirus particles are surrounded by a fatty outer layer called an envelope and have a crown or club-shaped spikes.
• The World Health Organization states that COVID-19 spreads mostly through respiratory droplets.
• It can be spread by both symptomatic and asymptomatic people.
• Currently, there is no vaccine nor cure for the virus.
BACTERIA AND VIRUSES
• Wash Hands
• Clean and sanitize surfaces and objects
• Carefully dispose of material that might contain harmful germs
• Exclude ill people from the group
• Follow Standard Precautions for exposure to blood
WHAT DOES “CLEAN” MEAN?
What is the difference between the following?
• Clean
• Sanitize
• Disinfect
• Sterilize
This Photo by Unknown Author is licensed under CC BY-SA-NC
WHAT IS THE DIFFERENCE?
Sanitizing
• 99.9% of bacteria killed
• Reduce, not eliminate, germs to a level that is unlikely to cause disease
Disinfecting
• 99.99% of viruses killed
• 99.999% of bacteria killed
• Destroy or inactivate infectious fungi and bacteria, not necessarily spores
CLEANING & SANITIZING SURFACES AND OBJECTS
Current Methods Include:
• Immersing, rinsing and air drying
• Wiping and/or spraying with chemicals
• Treating with heat
• Dishwashers on sanitize cycle
• Washing machines
WHAT IS DWELL TIME?
• Dwell time is the amount of time the surface is required to be in contact with the chemical for sanitation or disinfection to occur and achieve the proclaimed kill rate.
• Dwell time is found on the labeling of the product.
• Dwell time can vary between different lots of the same product.
This Photo by Unknown Author is licensed under CC BY-ND
CONTROVERSIAL ISSUES AROUND SANITIZING AND DISINFECTING
Gloves
• Hands must be washed even when gloves are worn
Hand Sanitizers
• Toxic, flammable, expensive and need enough of the sanitizer for required contact time
Antibacterial Soaps
• Neither required nor recommended
INFORMING PARENTS AND STAFF
• Daily Health Check
• Talking with parents about health policies
• Notification when children are ill
• Providing medical reports
• Children with special needs
REMEMBER…MORE IS BETTER
Sanitize…more items, more often
This Photo by Unknown Author is licensed under CC BY-ND
INVASIVE PESTS
LICE AND NITS
Lice
• Six-legged parasites that are
• About the size of a sesame seed.
• Live on the human head
Nits
• Eggs that females glue onto hairs near the scalp
Elimination
• Most effective method is use of heat at 131◦ F for 30 minutes
• Use: clothes dryer or commercial drying cabinet
This Photo by Unknown Author is licensed under CC BY-NC-ND
BED BUGS
Bed Bugs
• Small, wingless insects
• Feed by hematophagy (blood of warm-blooded animals)
Elimination
• Most effective method is use of heat at 131◦ F for 30 minutes
• Use: clothes dryer or commercial drying cabinet
This Photo by Unknown Author is licensed under CC BY-NC-ND
IS IT TIME TO LOOK AT NEW TECHNOLOGIES?
Hydrogen Peroxide
• Aerosolized Hydrogen Peroxide
Dry mist hydrogen peroxide produces a fine mist aerosolizing a solution containing 5% H2O2, phosphoric acid, silver cations and gum Arabic
• Hydrogen peroxide vapor
Currently used to fumigate hospital rooms
Ozone
• Created by passing oxygen O2 by ultraviolet light resulting in Ozone which is O3.
• Used in sanitizing:
• Water treatment plants
• Meat and poultry industry
• Bottled water companies
• HVAC systems
• Ozone infused water
• Swimming pools
Companies
• Clorox
• Johnson and Johnson
• Halosil
• Clean Water Store
• NASA
• Ivation Ozone Generator
• ZONO Technologies
POLICIES AND PROCEDURESGOOD RESOURCES
• Caring for Our Children, National Health and Safety Performance Standards, Third Edition (2019), available online @ www.nrckids.org
• Model Child Care Health Policies, available online @ www.ecels-healthchildcarepa.org
HOW DO YOU SANITIZE THESE
TODAY?
The list can be overwhelming!
• Soft toys such as stuffed animals
• Books and puzzles
• Crayons and play dough
• Clothing such as hats, shoes, jackets
• Electronics such as keyboards and headsets
• Small carpets and area rugs
• Cots, mats, and crib mattresses
• Car seats and strollers
• Easels and small play furniture
THANK YOU FOR YOUR TIME TODAY!
BILL WILLIAMS, PRESIDENTINNOVATIVE HEALTHCARE SOLUTIONS251-401-2064WWW.IHCSOLUTIONSUSA.COM
Please join me on Tuesday, April 28th for a webinar:
The Future of Sanitizing: Simplified Technology to Fight Challenging Outbreaks