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February 2011 Issue of Baker's Exchange
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Y O U R M O N T H L Y S O U R C E G U I D E T O S U P P L I E R S I N T H E B A K I N G I N D U S T R Y
BAKER SE X C H A N G E
’
Y O U R M O N T H L Y S O U R C E G U I D E T O S U P P L I E R S I N T H E B A K I N G I N D U S T R Y
S e r v i n g O v e r 2 2 , 0 0 0 R e t a i l , I n - S t o r e , a n d W h o l e s a l e B a k e r i e s
1.800.772.3971 abmf.comS O L U T I O N S F O R B A K I N G S U C C E S S™
Freeze.Store.Proof.Bake.Smile.
CountÊonÊbetterÊfreezeÊresistanceÊwithÊall-naturalÊBakerÕsÊBestÊyeast,ÊpartÊofÊtheÊfamilyÊofÊFleischmannÕsÊYeastÊproductsÊavailableÊfromÊABÊMauriÊFleischmannÕs.ÊBakerÕsÊBestÊoutperformsÊtraditionalÊbakerÕsÊyeastÊbecauseÊitÊincreasesÊfrozenÊdoughÊshelfÊlife,ÊimprovesÊvolumeÊandÊinternalÊcrumbÊstructure,ÊandÊreducesÊbatch-to-batchÊvariation.
OurÊbakeryÊtechnologistsÊwillÊworkÊwithÊyouÊtoÊoptimizeÊyourÊprocessÊneedsÊsoÊyourÊfrozenÊdoughÊapplicationsÊoutperformÊinÊtheÊmarketplace.
BakerÕsÊBestÊYeast for Your Frozen Dough Applications
©2009ÊABÊM
auriÊFoodÊInc.
I N G R E D I E N T S
F E B R U A R Y 2 0 1 1
This never before offered advertising opportunity can be yours. l 312-268-5772 l [email protected]
Prime Real Estate
I N G R E D I E N T S
Y O U R M O N T H L Y S O U R C E G U I D E T O S U P P L I E R S I N T H E B A K I N G I N D U S T R Y
3
I N G R E D I E N T S
2
Introducing the next generation of egg substitutes!Bene�ts of Using ProOvO Egg Replacer1 - Health Bene�ts – Provide the same protein content, Cholesterol free, Vegetarian/Vegan friendly.2 - Cost Savings – Our target savings range is from >10% - 25% cost savings.3 - Energy Savings – Frozen eggs and other egg products need to be kept in a freezer or refrigerator, but ProOvO Egg replacer can be stored at an ambient temperature for 6-12months.4 - Labour Savings – Convenient to use at a mixing stage. ProOvO Egg Replacer has less risk of contamination by HACCP standards.ProOvO egg replacer is ideal for:• Noodle & Pasta products• Mu�ns • Cakes • Cookies • Biscuits• Brioche • Rusks • Croissants • PancakesCUSTOM BLENDING - Our state-of-the-art production facility uses premiumquality products to meet all of your blending needs.
H&A Canada Inc. • 1160 Tapscott Road, Toronto, ON M1X 1E9 • Tel: 416. 412. 9518 • Fax: 416. 293. 9066 • www.hacanada.com
Hello Bakers,
EGGS
liquid • frozen • drybuckets • drums • totes • tankers
Buy Direct - Market Prices
For over 60 years, our Egg Breaking Facility has developed a strong reputation
for exceptional quality and timely delivery.
Call Dean at 800-432-5601
Bigger and better.Our Iowa facility has expanded to better serve the Chicago and entire Midwest area.
s a l e s @ c a r m i f l a v o r s . c o m l 8 0 0 . 4 2 1 . 9 6 4 7 l w w w. c a r m i f l a v o r s . c o m
Serving the entire food industryno minimums required all orders shipped promptly
“We flavor the world”®
INSIDE THIS ISSUE:
Ingredients
Cake Decorating
Equipment
Trade Shows
Employment Opportunities
Leasing
Services
Ad Index
Classified Ads
Equipment
1-3
4
4-7
8
9
9
9
10
11
12
leading bakers to the source
BAKER SE X C H A N G E
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V I S I T O U R W E B S I T E A T W W W . N E W B A K E R S E X C H A N G E . C O M
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E Q U I P M E N T
Y O U R M O N T H L Y S O U R C E G U I D E T O S U P P L I E R S I N T H E B A K I N G I N D U S T R Y
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QUALITYYOUR MIXER, SLICER, PIZZA AND BAKERY FOOD PREPARATION EQUIPMEN T SOLU TIONS SINCE 1948.
Phone: 800 258 6358 Fax: 800 356 5614 www.univexcorp.com
We’re back with a splash!“I was so excited to see the return Baker’s Exchange. Baker’s Exchange was an integral part of my company’s growth. I was always able to easily tell when Baker’s Exchange hit the consumers with the immediate increase in traffic. Thank you and congratulations Baker’s Exchange for your return!” Debbie Coughlin - Owner Icing Images, LLC
“Our company has been in business since 1974. Bakers Exchange has helped us sell a ton of product over the years. They just know how to reach our customer base. It is great to see the publication return.” Mike Cornelis - Vice President Sasa-Demarle
“During our years of operation we have used probably all of the bakery publications at one time or another for advertising and marketing sources. The ONLY publication that consistently provided good responses for us has been Baker's Exchange. I can personally attest to the fact that working closely with Melissa Posh has always been a successful, pleasant experience.” Bob Baker, VP Marketing - Professional Marketing & Advertising
“When we advertised in BAKERS EXCHANGE we had a good response from your readers. People would actually call us or email us and we were able to trace several sales to our Ads in your Magazine. I hope that your 4-color edition will do even better.” Max Oehler - General Manager Erika Record
“There is nothing else like BAKER’ EXCHANGE to advertise goods and services to the Bakery Industry. We got more inquiries per ad from Bakers Exchange than any other publication by far.” Ross McMillan - Sales Manager RF Bakery Equipment/CANADA
“We were so glad to hear from Melissa about the New Bakers Exchange. In the past we always had great results from our ad in (the old) Bakers Exchange. We wish you success with this new endeavor and are looking forward to the first issue! ” Mike Barlow - President All Brite
leading bakers to the source
BAKER SE X C H A N G E
’
Reconditioned Equipment
P: 713-748-5441 l F: 713-748-5453 l www.bestovens.com
Additional Equipment for Sale:Berkle 40 Qt Mixer with 3 tools - $2,900.00Cleveland KEL 25 - 25 Electric 480 3ph Kettle- $3,200.00Baker’s Aid BADO 43 Electric Deck Oven- $5,500.00
PavaillerDeck Oven
Rubi 4$13,900.00
PolinMultidropWelcome46 TR/FC$24,500.00
LincolnImpinger
Model 1116Gas
ConveyorOven
$6,600.00
DutchessBM36Part ManualDivider$1,190.00
C A K E D E C O R A T I N G E Q U I P M E N T
For a complete list c a l l 7 1 7 - 6 3 2 - 9 0 0 2
o r v i s i t w w w . h i g g s e q u i p m e n t . c o m
Safeline metal detectors from $7,000Lematic New England roll slicer & infeed conveyor - $10,000Mallet mod 421 applicator (for eggwash or pan grease) - $10,000llapack Lynx horizontal flow wrapper 20-100 pcs/min - $13,000Krispy Kreme donut proofer, 800 dz/hr, complete remanufacture - call for details(3) Moline 330 make up tables-call for pricingAM bagel divider/former, remanufactured - $9,000Schick flour scale hopper, fully remanufactured 800# - $7,000Ohlson bulk scaling machine with infeed conveyor - $8,000
Demarle Inc. l 8 Corporate Drive l Cranbury NJ 08512 l USAPhone: 609-395-0219 l Toll Free USA & Canada: 888-FLEXPAN l Fax: 609-395-1027Email: [email protected] l Website: www.demarleusa.com
For Valentine’s Day: Say it with Flexipan®
E Q U I P M E N T
T O A D V E R T I S E C A L L M E L I S S A P O S H @ 3 1 2 - 2 6 8 - 5 7 7 2
6
E Q U I P M E N T
Y O U R M O N T H L Y S O U R C E G U I D E T O S U P P L I E R S I N T H E B A K I N G I N D U S T R Y
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Clean, strong, long-lastingplastic proo�ng boardsin the sizes you need.
800*411*4086
w w w .tuftray.com Man ufactured by EST ERLE
tm
All Major Credit Cards Accepted
Limited Time OnlyStandard Board
18 x 26 x .38$14.95
FREE SHIPPING Cont. USA
ISO 9001:2008 CERTIFIED
www.rfbakery.comemail: [email protected]
Intermediate overhead proofers built in Canada!We can design and build them to
match any bread line, new or used
at a fraction of the replacement cost.
We also can supply proofer pockets
and other replacement parts
for any make or model.
Oven Racks•Pan Racks•Nesting Racks•Wire Shelving•Casters and Wheels•Rack Covers•Easy On-line Quote Request•Informative Ordering Guides•
••••••••
ANNOUNCING NEW WEBSITE
WWW.ShOpCrAfTrACkS.COm
9230 Chestnut Ave • Franklin Park, IL 60131www.shopcraftracks.com•(800)834-8125
A better way to wash and sanitize is right at your �ngertips!
Hang up your gloves.
Presenting the Douglas Model 1536-B.Meet today’s high standard for cleanliness and sanitation at the push of a button with thisversatile, highly e�ective washing and sanitizing system. Installed in apit or used with a ramp, this walk-in type batch washer cleans racks andcontainers commonly found in the bakery, meat, poultry, candy and foodprocessing industries. This powerfully e�cient machine also featurespre-programmed wash times and a digital display that monitors keyperformance criteria and service requirements. And with a typicalwash/rinse cycle of just 5 minutes, clean-up is quick and economical!
2101 CALUMET ST. • CLEARWATER, FL 33765 • (727) 461-3477(800) 331-6870 • FAX (727) 449-0029 • www.dougmac.com
Call 800-331-6870 for pricing, literature and speci�cations on a model suited to your needs.
Call for Free Video 800-837-4427Multidrop Compact
www.probake.com / [email protected]
B U T T E R C O O K I E S
C R E A M P U F F / E C L A I R
F R E N C H M A C A R O N
M A C A R O O N
M E R I N G U E
C H O C O L A T E C H I P
B I S C O T T I
C U P C A K E S
M U F F I N
O A T M E A L R A I S I N
S H E E T C A K E
C H E E S E S T R A W
S C O N E S
B R O W N I E S
S H O R T B R E A D
L A D Y F I N G E R S
P E T T R E A T S
A N D
M U C H
M O R E !
T H E M U L T I D R O P C O O K I E M A C H I N E
For Retail Bakers
Multi-use depositor for spritz, wire cut and cake products
For perfect shapes, no hand work, no scrap, and auto pan placement.
• Five models - hand op, two 9”x26” • Two 18“x26”, one fed 18“ way one fed the wide way• Power Models: 4 pans min., 6 pans min., 12 pans min.
Deal with us for single source,best pricing, best service, andoutstanding knowledge of baking.
And for any new and used equipment needed
RIESTERER’S BAKERIESMATHASON INDUSTRIES INC.410-484-5935
Janssen rotary die cutcookie machines
Brand New - Never Used E Q U I P M E N T F O R S A L E
P: 713-748-5441 l F: 713-748-5453 l www.bestovens.com
New 2007Adamatic
3 Pan WideElectric
Deck Oven220 v 3ph
9 Pan-$17,900.00
New 2006 Glimek2 Pocket DividerSD300XL$35,500.00
New 2006Adamatic
2 Pan Wide Electric
Deck Oven480 v 3 ph
6 Pan-$13,900.00
8 Pan-$16,900.00
New 2004 Glimek1 Pocket DividerSD180XL$24,650.00
T R A D E S H O W S
V I S I T O U R W E B S I T E A T W W W . N E W B A K E R S E X C H A N G E . C O M Y O U R M O N T H L Y S O U R C E G U I D E T O S U P P L I E R S I N T H E B A K I N G I N D U S T R Y
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Financing the Growth of
Business in America
Providing financing for new and used bakery equipment since 1987
For more information please visit www.aefllc.com
Call AEF today, ask for Richard Popp at 800-785-3060 Ext. 213or email [email protected]
Sharp Search Finds What You’ve Been Looking For!
1019 NavajoCarol Stream, IL 60188
phone/fax 630-517-4822 [email protected]
Specializing in the Baking & Food Industries
As an executive search and placement �rm, SharpSearch is dedicated and fully quali�ed to seek out the best possible talent for your critical sta�ng needs.
Register today at www.asbe.org
Join your friends and colleagues during “The Best Week in Baking”. This Year’s theme is “Nourishing for Generations”, and the line-up of speakers and networking opportunities will make this the BEST ASB meeting ever.
REGISTRATION IS NOW OPEN ATwww.asbe.org
March 6-9, 2011Chicago Marriot DowntownMagni�cent MileChicago, Illinois
You cannot a�ord to miss Baking Tech 2011
“The Best Week In Baking”
All Brite Inc. ▪ West Pittston, PA
570-654-1138 www.allbriteinc.net
Bakery Pans Cleaned & Glazed▪ oven racks 100% cleaned▪ wheels/casters replaced ▪ friendly service▪ satisfied customers▪ competitive prices on superior glazing
Call today!
If you want “slip” instead of “stick”...
L E A S I N G E M P L O Y M E N T O P P O R T U N I T I E S
S E R V I C E S
•
Conne
ct
Bake
Decorate
VENDOR FLOOR SHOW
EDUCATIONAL SESSIONS
BAKED FOOD CONTEST
CAKE DECORATING CONTESTS
AWARD BANQUET
BAKERY CAMARADERIE
FAMILY ACTIVITIES
I Connecti bake
I DECORATE
Announcing 2011 Upper Midwest Bakery AssociationAnnual Bakery Industry Convention
Treasure Island Resort and Casino - Red Wing, MN
February 26-27, 2011
Features:• Jim Marshall - Minnesota Vikings guest speaker at brunch• Spanish workshop - Yeast in the Bakery
Registration online - www.uppermidwestbakery.net
For more information call Curt Borchert-Executive Director Midwest Bakery Association320-493-7554
Contact Melissa Posh at 312-268-5772 or [email protected] find out more about our advertising opportunities.
SWEET DEAL.
Published by Baker’s Exchange, Inc.Two Presidential Plaza180 North Stetson, Suite 3500Chicago, IL 60601
Director of Sales & MarketingMelissa PoshEmail: [email protected] Fax: 312-577-0664
ClassifiedsClassified ads appear for one calendar month in both our print publication and on our website.Cost is $75 pre-paid for 3 lines, each additional line is $20. Go to www.newbakersexchange.com to place your ad or call 312-268-5772 and ask for Melissa Posh.
SubscriptionsLog on to www.newbakersexchange.com to request your subscription.
NewsletterLog on to www.newbakersexchange.com to request a future copy of the Baker’s Exchange newsletter.
Websitewww.newbakersexchange.com
Upper Midwest Bakery Convention Welch, MN 2/26-27/2011 www.uppermidwestbakery.net
Bake Tech Chicago 3/6-3/9/2011 www.asbe.org
Natural Products Expo West Anaheim, CA 3/11-13/2011 ww.expowest.com
Congress Montreal, QC 5/1-2/2011 www.bakingassoccanada.com
IFT Annual Meeting & Food Expo New Orleans 6/11-15/2011 www.ift.org
Dairy-Deli-Bake Seminar & Expo - IDDBA Anaheim, CA 7/5-7/2011 www.iddba.org
ICES Convention Charlotte, NC 8/4-7/2011 www.ices.org
Natural Products Expo East Baltimore, MD 9/21-24/2011 www.expoeast.com
All Things Baking, Schaumburg, IL 10/2-10/4/2011 www.retailbakersofamerica.org
BAKER’S EXCHANGE will have additional distribution available at trade shows worldwide, please inquire. Call Melisssa Posh at 312-268-5772
Trade Shows and Additional Distribution DATE WEBSITE
A D V E R T I S E R S L I S T I N G S
T O A D V E R T I S E C A L L M E L I S S A P O S H @ 3 1 2 - 2 6 8 - 5 7 7 2
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C L A S S I F I E D S
Y O U R M O N T H L Y S O U R C E G U I D E T O S U P P L I E R S I N T H E B A K I N G I N D U S T R Y
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leading bakers to the source
Find a buyer for your bakery. Sell an unused piece of equipment.
Source what you need. Locate a perfect job candidate or that career
move for yourself….in Baker’s Exchange Classifieds!
Baker’s Exchange is read by baking professionals nationwide and in Canada.
$75 per insertion (3 lines) and your ad gets into the hands of over 20,000 Retail,
Instore, Foodservice, Chain Operation and Wholesale Bakeries AND
appears on our website at www.newbakersexchange.com.
Why wait, fax this form today! 312-577-0664!
Then send your payment to:
Two Presidential Plaza,
180 North Stetson, Suite 3500, Chicago, IL 60601
Fax Your Ad To:3 1 2 - 5 7 7 - 0 6 6 4Questions? Just call 312-268-5772
DATE
NAME
COMPANY
ADDRESS
CITY STATE ZIP
PHONE NO.
AD*
ISSUE TO RUN IN**
*The cost is $75 for the first three lines, and $20 each extra line. Three lines typically average about 20-25 words.
**Your ad will run in the next issue closing unless otherwise noted, after receipt of your check payable to Baker’s Exchange.
leading bakers to the source
BAKER SE X C H A N G E
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EQUIPMENT FOR SALE
BAKERIES FOR SALEPROFITABLE Wholesale/Retail Bakery for sale in S.W. Oregon. Valuable, repeat accounts! Owners Retiring. Upscale Equipment, Price $249k.Call Bob, Professional Marketing & Advertising at (719)527-9555. Visit us at www.pmabizads.com
ESTABLISHED BAKERIES FOR SALE – Great LocationsCall Bob, Professional Marketing & Advertising at 719-527-9555. View all of our business listings at www.pmabizads.com.
SCALES - We have all varieties of scales, available at discounted prices. Carmi Equipment Company - 877-888-5949.
INGREDIENT FOR SALE
VANILLA V16 - Space and cost-saving vanilla con-centrate kit. High quality vanilla imparts full and rich flavor. Save up to $150 with our concentrate. Kits include: 16 8-ounce bottles of liquid Vanilla 16X concentrate, 1-gallon bottle, 1 flip top for 8-ounce bottles for easy opening, 1-ounce pump dispenser. Call CARMI FLAVORS - 800.421.9647www.carmiflavors.com
SERVICESAttention Bakery Professionals - ELECTRICITY AND NATURAL GAS SAVINGS -Average 10-14% Reduction of Monthly Bills No Cost / No Risk / Same Service / Same Billing Call Now For $$$ Savings! Ask for Steve (800) 281-0411 - www.DiscountEnergyPlan.com
CONSULTANTWant to expand your product line or make it better?Have 52 years of experience in most areas of bakery production. On site training available. Formulas Galore. Superior Technical Services -626-338-7232. [email protected]
AB Mauri Fleischmann’s 1 800-772-3971 www.abmf.com
All Brite, Inc. 6, 9 570-654-1138 www.allbriteinc.net
American Equipment Finance 9 800-785-3060 www.aefllc.com
American Society of Baking 8 800-713-0462 www.asbe.org
Baker’s Best 5, 7 713-748-5441 www.bestovens.com
Carmi Equipment Company 11 877-888-5949 www.carmiequipment.com
Carmi Flavor & Fragrance Co., Inc. 2 800-421-9647 www.carmiflavors.com
Demarle, Inc. 5 888-353-9726 www.demarleusa.com
Discount Energy Plan 11 800-281-0411 www.discountenergyplan.com
Douglas Machines Corp. 7 800-331-6870 www.dougmac.com
Empire Bakery Equipment 12 800-878-4070 www.empirebake.com
Esterle Mold & Machine Co., Inc. 6 800-411-4086 www.tuftray.com
Foodtools, Inc. 6 800-644-2377 www.foodtools.com
Guittard Chocolate Company 1 800-468-2462 www.guittard.com
H & A 3 416-412-9518 www.hacanada.com
Higgs Equipment 4 717-632-9002 www.higgsequipment.com
Icing Images 4 888-442-4648 www.icingimages.com
Mathason Industries 6 410-484-5935 www.cookiemachineamerica.com
Oskaloosa Food Products 3 800-432-5601 www.oskyfoods.com
Picard Bakery Equipment 12 800-668-1883 www.picardovens.com
Probake 7 800-837-4427 www.probake.com
Professional Marketing & Advertising 11 719-527-9555 www.pmabizads.com
R.F. Bakery Equipment 6 604-298-6673 www.rfbakery.com
Schaumburg Specialties Co. 6 800-834-8125 www.shopcraftracks.com
Sharp Search 9 630-517-4822 www.sharpsearch.us
Superior Technical Services 11 626-338-7232 [email protected]
Univex Corporation 5 800-258-6358 www.univexcorp.com
Upper Midwest Bakery Association 8 320-493-7554 www.uppermidwestbakery.net
COMPANY PAGE PHON E WEBSITE
V I S I T O U R W E B S I T E A T W W W . N E W B A K E R S E X C H A N G E . C O M
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800.878.4070 • WWW.EMPIREBAKE.COM
AMERICA’S LEADING BAKERY EQUIPMENT SUPPLIER
Spiral & Vertical Mixers
Pastry Equipment
Ovens & Loaders
Production Equipment
Automated Bread Lines
Cookie Depositors
Smallwares
New & Used Bakery Equipment Available!
Contact Us Today& Mention This Ad!
Contact Melissa Posh for information on advertising in this prime space.312-268-5772 l [email protected]
Reach over 22,000 bakery professionals.
E Q U I P M E N T
BAKER SE X C H A N G E
’leading bakers to the source
TWO PRUDENTIAL PLAzA
180 NORTH STETSON
SUITE 3500
CHICAGO, IL 60601