GRILLED SALMON* grilled salmon, cranberries, avocado, cucumber, red onion, crispy carrots, mixed greens, arugula, lemon lambrusco vinaigrette | not available for combo. 18.5

grapes, strawberries, candied pecans, parmesan, mixed greens, goat cheese, raspberry vinaigrette. 13

WINE COUNTRY

grilled shrimp, mango, avocado, red onion, almonds, mixed greens, persian lime vinaigrette, crispy carrots | not available for combo. 15

SHRIMP & GRILLED AVOCADO

turkey breast, applewood smoked bacon, tomatoes, hard-boiled egg, gorgonzola, avocado, mixed greens, herb buttermilk dressing. 14.5

FRISCO TURKEY COBB

avocado, mozzarella, tomato, pesto, balsamic reduction, mixed greens, meyer lemon vinaigrette. 13

AVOCADO, MOZZARELLA& TOMATO

romaine, croutons, parmesan, house caesar dressing. 10

CLASSIC CAESAR

All Sandwiches served with house-made parmesan chips. Ask your server about our half sandwich options.

BC COMBOCombine two items from the Salads, Soups or Artisan Sandwiches sections.

| 11.5{ }

| 6.5

| 7.5SOUPSSIGNATURE TOMATO & CHEESEKICKIN’ CORN & CRAB CHOWDERSOUP DU JOUR

*These items may be served raw or undercooked, or contain/may contain raw or undercooked ingredients. The consumption of raw or undercooked meats, poultry, seafood, shellfi sh, or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.

The heart of Baker’s Crust has always been our Artisan Sandwiches. Our hearth baked European style breads are crafted from scratch daily using unbleached, unbromated fl our. We create our artisan sandwiches by combining the highest quality ingredients, our signature breads and LOVE.

GRILLED CHICKEN SALMON*

MARINATED FLAT IRON STEAK* GRILLED SHRIMP

| 5| 7| 7| 9

SALAD ADDITIONS

Our unique, yet simple, vinaigrettes are made with specialty oils and vinegars. We use estate grove olives organically grown along the Mediterranean for our Extra Virgin Olive Oils. The Balsamic Vinegars, from Modena, Italy, are made over an open wood fi re and aged in seasoned wood casks. Combining these oils and vinegars with select greens from our farm creates our new unforgettable salads.

farro, seaweed salad, tuna, mango, avocado, rainbow microgreens, sriracha mayo. 14.5

TUNA & AVOCADO POKE*

prosciutto di parma, goat cheese, arugula, micro basil, fi g spread, balsamic glaze. 8.5

PROSCIUTTO & GOAT CHEESE BRUSCHETTA

house-made chips, mozzarella, applewood smoked bacon. 8.5

TAVERN CHI PS

FRESH CUT FRIES with dipping aioli

choice of two aioli: chipotle, roasted red pepper, tomato tarragon. 6.5

toasted multigrain bread, mixed greens, mashed avocado, poached egg, rainbow microgreens. 11

AVOCADO TOAST

sweet chili sauce. 10CALAMARI

ROASTED CHICKEN GRINDER

sliced roasted chicken breast, provolone, lettuce, tomato, onion, mayo, oil & vinegar, baguette. 10.5

TOMATO & MOZZARELLA PANINI

oven-roasted tomatoes, mozzarella, basil pesto, spinach, sourdough. 10.5

CALIFORNIA REUBEN PANINI

turkey pastrami, swiss, sauerkraut, house dressing, caraway rye. 10.5

CHICKEN GUACAMOLE PANINI

chicken breast, muenster, guacamole, herb mayo, jalapeño and cheddar. 10.5

CHARLESTON CHICKEN & AVOCADO

buttermilk fried chicken, honey beurre blanc, avocado, applewood smoked bacon, lettuce, tomato, honey mustard, brioche roll | not available for combo. 12.5

SMOKIN’ TURKEY BLT

turkey, applewood smoked bacon, lettuce, tomato, cayenne aioli, jalapeño and cheddar. 10.5

MALIBU roasted turkey, muenster, avocado, cucumbers, arugula, tomato, herb mayo, multigrain. 11

CHICKEN & CHEDDAR

chicken, applewood smoked bacon, cheddar, tomato, herb mayo, semolina. 10.5

JERSEY GRINDER

provolone, salami, capicola ham, baked ham, lettuce, tomato, onion, oregano, oil & vinegar, baguette. 10.5

COUNTRY HAM& TURKEY

country ham, roasted turkey, arugula, muenster cheese, tomato tarragon aioli, multigrain. 10.5

SHANGHAI TUNA* sesame crusted ahi tuna, arugula, mixed greens, avocado, cucumber, pickled red onions, watermelon, oranges, micro greens, shanghai vinaigrette | not available for combo. 15.5

Farm to Plate

8oz. hawaiian marinated fl at iron steak, garlic butter frittes, lemon parmesan broccolini. 18

HAWAIIAN FLAT IRON STEAK*

SHRIMP & CRAB PASTA

shrimp, jumbo lump crab meat, asparagus, applewood smoked bacon, white wine, garlic, cream, parmesan, tagliatelle pasta. 21

Our pizzas are brought to life in a 900 degree Stone Deck Neapolitan Pizza Oven. Following traditional Neapolitan Pizza making techniques, we only use hand stretched dough made from 00 fl our, fresh, house-made mozzarella cheese & Italian tomatoes. Our Neapolitan pizzas stay true to that of the traditional Neapolitan pizza, originating in Naples, Italy.

thai chili shrimp, pico de gallo, cilantro, chipotle aioli, tomato tarragon slaw, fl our tortilla. 13.5

THAI CHILI SHRIMP

buttermilk fried chicken, tomato tarragon slaw, chipotle aioli, pico de gallo, fl our tortilla. 12.5

BUT TERMILK CHICKEN

fried new england cold water haddock, pico de gallo, cilantro, chipotle aioli, tomato tarragon slaw, fl our tortilla. 13.5

FISH

All Street Tacos are served with two tacos and a side of grilled corn on the cob with queso fresco.

fl at iron steak, tomato tarragon slaw, avocado, pickled onions, chipotle aïoli, cilantro. 14

STEAK*

*These items may be served raw or undercooked, or contain/may contain raw or undercooked ingredients. The consumption of raw or undercooked meats, poultry, seafood, shellfi sh, or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.

SIDESCAESAR SALAD

QUESO FRESCO CORN COB

| 7 HOUSE SALAD

HOUSE-MADE PARMESAN CHIPS

| 7 LEMON PARMESANBROCCOLINI

| 3.5 PASTA SALAD

FRESH FRUIT

| 3 TOMATO TARRAGON SLAW

| 3| 3 | 2

crushed tomato sauce, fresh mozzarella, fresh basil. 11.5

MARGHERITA

house-made fennel sausage, crushed tomato sauce, fresh mozzarella, goat cheese, pecorino romano, caramelized onions. 14.5

FENNEL SAUSAGE & SWEET ONION

FARM TO TABLE alfredo sauce, fresh mozzarella, pecorino romano, artichokes, spinach, broccolini, seasoned tomatoes, basil pesto, crushed red peppers. 13.5

crushed tomato sauce, mozzarella. 11.5CLASSIC CHEESE

prosciutto di parma, tomatoes, crushed tomato sauce, fresh mozzarella, basil, pecorino romano. 14.5

PROSCIUT TO & TOMATO

crushed tomato sauce, pecorino romano, fresh mozzarella, pepperoni, fennel sausage, portabella mushroom. 14.5

PEPPERONI, SAUSAGE & P ORTABELLA

crushed tomato sauce, mozzarella, pepperoni. 13 PEPPERONI

SMOKED CHIPOTLE GOUDA BURGER*

chipotle gouda, applewood smoked bacon, chipotle aioli, lettuce, tomato.13.5

APPLEWOOD, EGG & CHEDDAR BURGER*

cheddar, applewood smoked bacon, fried egg, house dressing. 14

sashimi tuna, poke sauce, avocado, pickled onions, sesame aioli, sriracha mayo. 15

TUNA BURGER*

chipotle gouda cheese, barbecue sauce, pickle spear, tomato tarragon slaw, buttermilk onion rings, sriracha mayo. 14

BC BARBECUEBURGER*

HOUSE BURGER* muenster, tomato, grilled red onion, roasted red pepper aioli, lettuce. 12.5

At Baker’s Crust, a burger isn’t just another burger. Baker’s Crust burgers are ground in-house and hand-craftedwith 100% grass-fed New Zealand Black Angus Beef. We chose Silver Fern Farms for our burgers because of their dedication to providing the highest quality beef using natural,free-range farming. The result is a full-fl avor, fi nely textured product that is naturally lean and nutritious.

All burgers are char-grilled and served on a brioche roll with fresh cut fries.

”GOT TA HAVE IT “BURGER*

swiss, applewood smoked bacon, sautéed onions, mushrooms, cayenne aioli. 13.5

Substitute a turkey burger patty or a portabella mushroom cap on any of our burgers, for a healthier or vegetarian option, at no extra charge!

| 4

ASIAGO CHICKEN

grilled chicken breast, mushrooms, applewood smoked bacon, oven-roasted tomatoes, asparagus, asiago cream sauce, orzo pasta. 18

sashimi tuna, avocado, farro, seaweed salad, pickled carrots and cucumbers, sriracha aioli. 15

TUNA POKE BOWL* with seaweed chips

fried new england cold water haddock, tartar sauce, tomato tarragon slaw, fresh cut fries. 17.5

FISH & CHIPS

grilled atlantic salmon, butternut squash farro risotto, kale, parmesan, tomato broth. 19

ATLANTIC SALMON*

traditional belgian waffl e, buttermilk fried chicken tenders, honey beurre blanc, warm maple syrup. 12.5

CHICKEN &WAFFLE

At Baker’s Crust, we grow our own greens on our farm in Suffolk, Virginia. Our farming method goes beyond organic to deliver naturally clean lettuces and herbs with unmatched freshness and flavor. This agricultural leap allows us to produce greens that are pesticide-free and non-GMO and helps

deliver a more sustainable future.

CHESAPEAKE • VIRGINIA BEACH • NORFOLK • WILLIAMSBURG • ASHBURN • RICHMOND | CARYTOWN • RICHMOND | SHORT PUMP

FROM OUR FARM TO YOUR PLATE

Weekly specials not valid with any other discount or promotion. Weekly specials available after 4PM unless otherwise noted.

WEEKLY SPECIALS

WINE WEDNESDAYS

ALL BOTTLES OF WINE, ALL DAY!

1/2 O F FPIZZA & PINTPIZZAS S IX DOLLARS

SELECTED PIZZAS & PINTS

N I G H T

THURSDAYS

THREE DOLLAR PINTS

$7COMMUNITY

BENEFITING CHARITY

BUY A

In YOUR

EVERY Monday

STAKE