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Here at Lupolab our goal is to offer uncompromising quality at affordable prices and we really feel these wines deliver on all fronts.
LupoLab’s founder, Mirko Silvestri, aims to deliver the time honoured traditions taught to him through his family’s Roman heritage. We believe that wine is an
extension of the meal, there to enhance your experience with us.
Alfredo Sparaco, our Restaurant Manager and Sommelier, has designed our wine list to make the most of your experience and to complement the cuisine of our
Head Chef Davide Furia and his team. Please have fun trying and matching your food and wine! There are no wrong choices when it comes to wine, just some that
are more orientated to your personal palate.
Our team is always happy to answer questions and assist in choosing the right wine for you. So whether you’re here on business, for a celebration or just for pleasure, we’re confident that you’ll find a wine to complement the occasion.
As a live wine list, it may change and expand all the time as we are always looking for improvements. We try to represent the different styles of wine being made in the
world today, reflecting the true character of its origins.
We hope you enjoy reading our wine list as much as we enjoyed trying and testing all the wines for you.
Cin Cin!
Lupo Lab @lupolab lupolab.com.au
Lupo Lab @lupolab lupolab.com.au
Baladin “Nazionale” - Italian Ale (6.5%) 12Piemonte, Italy
Menabrea - Pale Lager (4.8%) 9Piemonte, Italy
Little Creatures Rogers - Amber Ale (3.8%) 9Perth, WA
Colonial - Pale Ale (4.4%) 9Margaret River, WA
Colonial - Kolsh (4.8%) 10Margaret River, WA
Feral Sly Fox - Session Ale (4.5%) 11Swan Valley, WA
Feral Smoked Porter - Dark Ale (4.9%) 11Swan Valley, WA
Blu Moon White - Belgian Style Wheat Ale (5.4%) 11Denver, Colorado
Balter - IPA (6.8%) 11Currambine, QLD
Pressmans - Apple Cider (4.5%) 9Goulburn Valley, VIC
Lupo Lab @lupolab lupolab.com.au
I’m blue bada bee - white rum, blue curacao, monin coconut, pineapple juice, lime juice
18
Apricot spritz - vermouth bianco, apricot brandy, lemon juice, moscato d’asti
18
Tommy two fingers - whisky, nectarine shrub, soda water
18
LupoLab negroni - LupoLab cold drip, coffee infused sweet vermouth, campari, gin
18
Mountain fizz - gin, lime juice, honey, basil leaves, absinthe
18
Hawaiian express - dark rum, yellow chartreuse, pineapple cordial, green tea, pineapple juice, lime, peach syrup
18
Amaro hardshake - amaro montenegro, creme de mure, sugar syrup
18
Extremely mandarin - gin, mandarin juice, lemon juice, egg white, absinthe
18
Modern coffee - vermouth rosso, amaro montenegro, LupoLab cold drip, campari, sugar syrup, angostura
18
Lupo Lab @lupolab lupolab.com.au
Margarita - tequila, cointreau, lime, salt 15
Mojito - white rum, lime, sugar, mint 15
Cosmopolitan - vodka, cointreau, lime, cranberry juice 15
Aperol spritz - aperol, prosecco, soda15
Moscow mule - vodka, ginger beer, lime15
Espresso Martini - frangelico, kaluah, vodka, LupoLab espresso coffee15
Haiver botanical with strawberries and lime 15
Old young’s 1829 with thyme and lemon 15
Four pillars with orange 15
Tanqueray with grapefruit15
Hendrick’s with cucumber15
ProseccoSoave
Pinot Grigio delle VenezieValpolicella Ripasso Superiore
Amarone della Valpolicella
BaroloBarbaresco
Moscato d’Asti
ChiantiMorellino di ScansanoBrunello di MontalcinoBolgheri
CesaneseCastelli Romani
Verdicchio ClassicoVerdicchio dei Castelli di Jesi
Rosso Conero
Vermentino di Gallura Cannonau di SardegnaCarignano del SulcisVernaccia Di Oristano
EtnaMoscato di PantelleriaMalvasia delle Lipari Cerasuolo di Vittoria
Falanghina del SannioFiano di Avellino
Greco di TufoAglianico del Taburno
Primitivo di ManduriaSalice Salentino
Lupo Lab @lupolab lupolab.com.au
NV Prosecco Superiore Conegliano Valdobbiadene (Glera) 9/45 DOCG Extra Dry San Martino, Veneto, Italy
NV Franciacorta Cuvee Brut DOCG (Chardonnay, Pinot Bianco, Pinot Nero) 14/75 Lantieri, Lombardia, Italy World Champion, 2019 Champagne and Sparkling Wine World Championship.
2017 Heritage Sandy’s sparkling “classic method” (Chardonnay) 50 Alkoomi, Frankland River, WA
NV Cuvee Grand Reserve Brut (Pinot Noir, Chardonnay) 110 Maison Alexandre Bonnet, Champagne, France
2019 Moscato D’Asti DOCG (Moscato) 12/55 Alasia, Piemonte, Italy
2018 A. Mano Rosato IGT (Primitivo, Aleatico) 11/45 A. Mano, Puglia, Italy
2019 Bertaine et Fils (Shiraz) 50 Bertaine et Fils, Vallee de l’Aude, France
Franciacorta Cuvee Brut DOCGFranciacorta is Italy’s other Champagne. Franciacorta wines are made in the same way Champagne is made; by allowing the secondary fermentation to take place in the bottle. The Cuvee Brut DOCG Lantieri, is aged on yeast for 24 months. It is very elegant, intense, fresh and lightly soft. - It is a fine accompaniment with our chef’s board, winter ragu, beef cheeks or it is perfect as an aperitif.
2018 Pinot Grigio delle Venezie (Pinot Grigio, Garganega, Chardonnay) 8/35 Antichello, Veneto, Italy
2019 Verdicchio Classico DOC “Coste del Molino” (Verdicchio) 10/45 Monte Schiavo, Marche, Italy
2018 Vermentino Di Sardegna DOC (Vermentino) 12/60 Antonella Cardo, Sardegna, Italy
2019 Fiano Di Avellino (Fiano) 11/55 Tenuta del Meriggio, Campania, Italy
2017 Falanghina IGT (Falanghina) 60 Villa Matilde, Campania, Italy
2018 Soave Classico DOC (Garganega, Trebbiano di Soave) 13/65 Pieropan, Veneto, Italy
2019 Ribolla Gialla IGT (Ribolla Gialla) 55 Puiatti, Friuli Venezia Giulia, Italy
2019 “Elisa” Roero Arneis DOCG (Roero Arneis) 15/75 Paitin, Piemonte, Italy
2018 Greco di Tufo DOCG (Grego di Tufo) 15/75 Tenuta Rossobruno, Campania, Italy
Lupo Lab @lupolab lupolab.com.au
Vermentino Di Sardegna DOCVermentino Di Sardegna comes from the island of wind and wine, Sardegna. It is typically a dry white wine, made in stainless steel. Hence there is usually no wood influence. Fragrant and intense, this Vermentino has Mediterranean garden essences: orange, grapefruit, lemon blossoms, sage and capers. - It pairs well with our burrata, octopus salad and fettuccini vongole and gamberi.
2020 Fiano (Fiano) 11/50 Marq Wines, Dunsborough, WA
2020 “Merchant” Sauvignon Blanc (Sauvignon Blanc) 10/45 Patritti, Adelaide Hills, SA
2019 DJL (Sauvignon Blanc, Semillon) 45 Xanadu, Margaret River, WA
2017 Chardonnay Icon Victrix (Chardonnay) 70 Alkoomi, Frankland River, WA
2020 Chenin Blanc (Chenin Blanc) 13/65 Nikola Estate, Swan Valley, WA
2018 Late Harvest Riesling (Riesling) 45 Poacher’s Ridge, Great Southern, WA
2016 Riesling Feuresbrunn (Riesling) 13/65 Anton Bauer, Wagram, Austria
Lupo Lab @lupolab lupolab.com.au
2018 Frappato (Frappato) 12/55 Avide, Sicilia, Italy
2019 Cannonau (Cannonau) 13/65 Antonella Corda, Sardegna, Italy
2018 Aglianico Irpinia (aglianico) 13/65 Rocca del Principe, Campania, Italy
2018 Etna Rosso (Nerello Mascalese, Cappuccio, Mantellato) 75 Barone di Villagrande, Sicilia, Italy
2015 Taurasi (Agllianico) 85 Tenuta del Meriggio, Campania, Italy
2018 Morellino Di Scansano DOCG (Sangiovese) 11/50 Poggio Brigante, Toscana, Italy
2015 Rosso di Montalcino DOC (Sangiovese) 70 Tenuta di Collosorbo, Toscana, Italy
2017 Chianti Classico DOCG (Sangiovese) 14/70 Istine, Toscana, Italy
2017 Mediterra (Syrah, Merlot, Cabernet Sauvignon) 16/80 Poggio al Tesoro, Toscana, Italy
2017 Villa Donoratico Bolgheri Rosso DOC (Cab. Sauv., Merlot, Cab. Franc, Petit Verdot) 105 Tenuta Argentiera, Toscana, Italy
Lupo Lab @lupolab lupolab.com.au
2016 Serenelli Rosso Conero DOC (Montepulciano) 45 Monteschiavo, Marche, Italy
2017 Cesanese DOC “Silene” (Cesanese d’olevano Romano) 75 Damiano Ciolli, Lazio, Italy
2016 Valpolicella Superiore DOC (Corvina, Molinara, Rondinella) 12/55 Sartori, Veneto, Italy
2015 Nebbiolo D’Alba DOC (Nebbiolo) 15/75 Pelassa, Piemonte, Italy
2013 Barolo “Cascina Ferrero” DOCG (Nebbiolo) 110 Tenuta Carretta, Piemonte, Italy
2015 Capifosso IGT (Merlot, Cabernet Sauvignon) 13/65 Borgoluce, Veneto, Italy
2013 Val de Garrigue “Le Sanglier Fou” (90% Granache, 10% Syrah) 45 Ventoux Vieilles Vignes, Côte du Rhone, France
2017 Les Meysonniers’ Crozes-Hermitage (Syrah) 14/70 M. Chapoutier, Côte du Rhone, France
2018 Honoro Vera (Tempranillo) 11/45 Gil Family Estate, Rioja, Spain
Lupo Lab @lupolab lupolab.com.au
2017 Pinot Noir 1314 a.d. (Pinot Noir) 50 Bannockburn, Geelong, VIC
2019 “Section 45” Shiraz (Shiraz) 11/45 Lake Breeze, Langhorne Creek, SA
2019 Cabernet Sauvignon (Cabernet Sauvignon) 11/45 Nikola Estate, Swan Valley, WA
2018 Coonawarra Cabernet Sauvignon (Cabernet Sauvignon) 60 Bowen Estate, Coonawarra, SA
2013 Douglas (Cabernet Sauvignon, Pinot Noir, Merlot) 12/50 Bannockburn, Geelong, VIC
2017 The mob (Montepulciano) 12/50 Atze’s Corner, Barossa Valley, SA
Lupo Lab @lupolab lupolab.com.au
NV Barolo Chinato (Nebbiolo) 18/90 Marcarini, Piemonte, Italy
NV Malvasia delle Lipari Passito DOC (Malvasia delle Lipari ,Black Corinth) 16/80 Hauner, Sicilia, Italy
NV Black Label Cane Cut (Semillon) 35 Alkoomi, Frankland River, WA
2019 Moscato D’Asti DOCG (Moscato) 12/55 Alasia, Piemonte, Italy
Barolo ChinatoBarolo Chinato is an aromatised wine, such as vermouth, made by adding a maceration of herbs and spices to one of the finest Italian wines, Barolo DOCG, Chinato takes it’s name from China, the Italian word for cinchona officinalis, the native South American tree from which quinine is extracted. The bark of this one of the principal flavorings of Barolo Chinato, along with gentian root, chamomile, cardamom and clove. It is amber colored with ruby red reflection, aromatic with spicy notes and the bittersweet taste of the China bark. - As a modern day tonic, enjoy it with our dark chocolate mousse at the end of your meal.
Lupo Lab @lupolab lupolab.com.au
Aperol 9
Campari 9
Martini Rosso 9
Martini Bianco 9
Montenegro (Italy) 9
Averna (Italy) 9
Amaro del Capo (Italy) 9
Mirto (Italy) 9
Limoncello (Italy) 9
Frangelico (Italy) 9
Sambuca Molinari (Italy) 9
Cointreau (France) 9
Amaretto di Saronno (Italy) 9
Bailey’s (Ireland) 9
Tanqueray 9 (England)
Old Young 1829 10 (WA)
4 Pillars 12 (VIC)
Hendricks 12 (Scotland)
Haiver 10 (WA)
Don Julio Anejo 14 (Mexico)
Patron XO cafe’ 12 (Mexico)
Whipper Snapper 10 (Crazy Uncle, Aged Bareel Moonshine, WA)
Limeburner 18 (Single Malt, Sherry Cask, WA)
Jameson 9 (Ireland)
Talisker 10y 12 (Scotland)
Glenfiddich Solera 15y 14 (Scotland)
Laphroaig Triple Wood 15 (Scotland)
Bulleit Bourbon 9 (Kentucky)
Eagle Rare Bourbon 12 (Kentucky)
Nirasaki 12 (Japan)
Bacardi Carta Blanca 9 (Puerto Rico)
Flor de Cana 12y 12 (Nicaragua)
Mount Gay Eclipse 9 (Barbados)
Goslings Black Seal 11 (Bermuda)
Zacapa XO 18 (Guatemala)
Smirnoff 9 (Russia)
Old Young Pure N1 10 (WA)
Hippocampus 12 (WA)
Old Young Pavlova 12 (WA)
Lupo Lab @lupolab lupolab.com.au
Coca Cola 4
Coca Cola No Sugar 4
Lemonade 4
Ginger Beer 4
Spuma Nera, Chinotto (Baladin) 5
Lemon Lime & Bitters (made in-house) 5
Lurisa still water 6
Lurisa sparkling water 6
Orange juice 6
Cloudy Apple juice 6
Red juice 6 (Strawberry, Red Apple)
Green juice 6 (Cucumber, Kale, Kiwi, Green Apple)
Cuban Sun 6 (Mandarin, Black Apple, Carrot, Lemon, Turmeric, Passion Fruit)
Cran & Tonic - lime, cranberry, tonic
8
Strawberry Lemonade - lemon, strawberries, lemonade
8
Vita - grapefruit, soda, lime
10
Splash - lemon, lime cordial, mint, soda
10
Lupo Lab @lupolab lupolab.com.au
our coffee is served between 65°C - 70°C, as recommended by the Specialty Coffee Association
espresso 3.5short mac traditional/topped up 3.5 double espresso 4 flat white 4cappuccino 4chai latte 4.5 hot chocolate 4.5 affogato 8 - add frangelico $5 latte 4 long black 4 long mac traditional/topped up 4 mocha 4.5 dirty chai 5 mug 0.5milk alternatives: oat, soy & almond 0.5
our teas are artisan crafted by our friends at tea wisdom
english breakfast 4.5earl grey 4.5 sencha bloom (green) 4.5 lemongrass & ginger 4.5peppermint 4.5chamomile 4.5 chai 4.5