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Bally Haly Country Club Restaurant Menu

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Newfoundland and Labrador's oldest golf and curling club providing memorable sport, entertainment and fine dining experiences to our members and their guests

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Page 1: Bally Haly Country Club Restaurant Menu
Page 2: Bally Haly Country Club Restaurant Menu

SoupsSoup of the Day $6.00Ask your server what our Chef has createdin his soup pot today.

Seafood Chowder $9.00Homemade with shrimp, scallops, cod,and salmon. Served with a fresh bakedroll.

French Onion Soup $8.00Homemade, with beef stock, slow-cooked caramelizedonions, French bread, gruyere and Parmesan.

Pea Soup $6.00Homemade, traditional Newfoundland pea soup madewith salt beef.

SaladsCaesar Large $8.00 Small $6.00The classic, crisp romaine lettuce, homemadecroutons and bacon bits topped with freshlygrated parmesan cheese.

Garden Large $8.00 Small $6.00Leafy greens with an assortment of freshveggies, served with balsamic vinaigrette.

Greek Large $9.00 Small $5.00Plump ripe tomatoes, juicy cucumbers, sliced black olivesand crisp romaine lettuce, topped with crumbled Fetacheese and drizzled with our homemade Greek dressing.

Mandarin Spinach Large $9.00 Small $5.00Baby spinach mixed with Mandarin oranges, candiedpecans, sliced mushrooms and goat cheese, served withorange citrus vinaigrette.

Additions to any salad: grilled chicken breast. $4.00, Julienne Turkey White Meat $3.00, Dark $2.00, ExtraCheese $1.00, Poached Prawns $8.00 (4)

SandwichesClub House $9.00 Steak Sandwich (NEW)Classic triple-decker with bacon, lettuce, tomatosliced turkey breast and cheese, on white or wholewheat bread.

Hot Turkey Sandwich $12.00Served with dressing, steamed vegetables and lots ofgravy, your choice of fries, baked or mashed potato.

Chicken Crunch Wrap $9.00A grilled wrap stuffed with strips of breaded chicken,bacon and pesto mayonnaise.

BBQ Chicken Burger $9.00Grilled BBQ Chicken breast on a Kaiser withlettuce, tomato and south west mayo.Add cheese or bacon. $1.00 eachAdd sautéed mushrooms or onion. $0.50 each

Greek Wrap $10.00Tomatoes, cucumber, romaine lettuce, olives, fetacheese and grilled chicken are mixed with our veryown Greek dressing and wrapped in a sun-driedtomato wrap.

Mediterranean Chicken Panini (NEW) $10.00Grilled chicken and zucchini with sundried tomatoes,feta cheese and pesto mayo on a grilled Panini

6oz $15.00 8oz $19.95Certified AAA striploin grilled to you specifications.On toasted garlic bread with sautéed mushrooms andonions

Western $8.00Sautéed green peppers, ham and sweet Spanishonions in egg, served on your choice of white orwhole wheat bread.

Bally Burger $10.00½ pound burger grilled and topped with lettuce, tomato,red onion and dill pickle.Add cheese or bacon. $1.00 eachAdd sautéed mushrooms or onion. $0.50 each

Chicken Caesar Wrap $9.00Crisp romaine lettuce, bacon bits and grilledchicken breast topped with freshly gratedparmesan cheese.

California Chicken Wrap $10.00Baby spinach, mandarins, goat cheese, avocado(when available), sautéed mushrooms and onionswith apricot mayonnaise.

South West Steak Wrap (NEW) $12.00Sautéed mushrooms onions and peppers with grilled striploin steak, cheddar cheese, lettuce, tomato and avocado(when available) and south west mayo

Served with your choice of fries, potatoes rice and fresh steamed vegetables or soup of the day.Salad can be substituted for an additional $2.00

Page 3: Bally Haly Country Club Restaurant Menu

EntreesPan Fried Cod $17.00 Striploin SteakFresh Atlantic cod (when available), fried goldenbrown and served with traditional scrunchions

Fish and Chips $11.00Fresh Atlantic cod (when available) battered toorder and deep fried to golden brown.1 Piece - $9.00 3 Piece - $13.00

Cod Au Gratin $12.00Fresh Atlantic cod (when available) in acreamy sauce and topped with cheddarcheese.

Seafood Cakes (NEW) $10.00Shrimp, scallops, cod and salmon cakes fried goldenbrown and served with our homemade tartar sauce$10.00

Cod Tongue Dinner $12.00A true Newfoundland delicacy! Flour coated, seasonedwith salt and pepper, fried to a crispgolden brown and served with scrunchions.

6oz $15.00 8oz $19.95Certified AAA striploin grilled to your specifications. Addgenerous portion of mushrooms and onions $2.50

Chicken Frangelico Crepes (NEW) $12.00Tender chicken breast sautéed with mushrooms andshallots in a frangelico cream sauce topped withamoretto soaked almond slivers

Grilled Chicken Spanakopita (NEW) $14.00Grilled chicken with spinach and feta cheese wrapped inphylo pastry and baked until golden brown. Served withtatziki sauce

Roasted Turkey Dinner $14.00Served with dressing, steamed vegetablesand lots of gravy, cranberry sauce

Braised Lamb Shank Irish Stew (NEW) $15.00Slow braised Lamb Shank with stewed root vegetablesserved with mashed potato

Served with your choice of fries, potatoes rice and fresh steamed vegetables or soup of the day.

Salad can be substituted for an additional $2.00

Pastas and Stir-FrysStir Fry (NEW) $12.00 Chicken and Broccoli Fettuccini Alfredo (NEW)

Your choice of chicken or beef with fresh vegetables andour homemade honey garlic sauce on a bed of freshsteamed rice

Thai Peanut Rice Bowl (NEW) $15.00

Sautéed shrimp, scallops and fresh veggies tossed with Thaipeanut sauce on a bed of fresh steamed rice topped with ahoney chili glazed salmon fillet and roasted almond slivers

$12.00

Tender chicken breast and fresh broccoli with ourhomemade alfredo sauce on a bed of fettuccini pastatopped with freshly grated parmesan cheese

Shrimp, Scallop and Bacon Fettuccini (NEW) $15.00

Sautéed shrimp, scallops, crispy bacon and veggies tossed insundried tomato pesto on a bed of fettuccini pasta toppedwith freshly grated parmesan cheese

EXTRASGravy $2.00Coleslaw $1.50Dressing $1.50Sour Cream $1.50Salsa $1.00

Mushrooms $1.00Onions $1.004 Shrimp $8.004 Scallops $8.00Extra Veggies $1.00

DESSERTSLemon Meringue Pie $6.00Coconut Cream Pie $6.00

New York Cheese Cake $6.00Home Made Desserts (ask your Server) $8.00

Page 4: Bally Haly Country Club Restaurant Menu

SnacksChicken Fingers $8.00 PoutineTender chicken breast strips, coated with acrunchy “trans fat free” breading.Wings Regular $10.001 pound deep fried and ready to eat! Mild,medium, hot, honey garlic or dry spiced.Zingers $10.95

Calamari $8.00Breaded strips of calamari gentlystretched to make them tender. Servedwith tzikiki sauce.

French Fries $6.00Homemade, the best way!

$8.00Homemade fries topped with real mozzarella cheesecurds and gravy

Onion Rings $6.95Thick rings of sweet onions, battered,fried and served with a dash of seasonedsalt.

Nachos $12.00Crisp triangles of tortilla shells, covered intomatoes, onions, green peppers and, of course, cheese!Sour cream, and salsa are served on theside.Add chicken or steak $4.00Extra Cheese $1.00. Extra Toppings $1.00

Garlic Bread $5.95, with cheese $6.95

WINEWine By The Glass Wine By The BottleHouse: Yellowtail (Red)

Monte Antico – Italy $29.95

Very Sexy Shiraz – South Africa $34.95

Michel Torino Torrontes Don David – Argentina $29.95

Yali Reserve Cabernet Sauvignon – Chili $27.95

(White)Flourish Riesling Vidal – Canada $28.95

Jackson Triggs Pinot Gregio – Canada $27.95

(Red) Shiraz Merlot Cabernet $6.25

(White) Chardonnay Pinot Grigio $6.25

Bottle $26.95

Premium

(Red) Tinto Cuvi $6.75

(White) Cuvi Blanco $6.75

Bottle

$28.95

Premium: Wolf Blass

(Red) Cabernet Merlot Shiraz $6.75

(White) Chardonnay Sauvignon Blanc $6.75

Bottle $28.95

From The Bar

Draft Beer Bottle Beer Coolers $5.53Liqueurs $5.09Cocktails $5.53Highballs $4.65Premium $5.09Martinis $8.41

Non Alcoholic

Domestic 20oz $5.97 Domestic $4.60

10oz $3.05 Import $5.53

Import 20oz $6.97

10oz $4.05

Fountain Pop $1.40Can Pop $1.60Juice $1.30 Large $2.25Milk $1.30 Large $2.25Chocolate Milk Small $1.75

Large$2.50All prices are subject to 13% HST

Please inform your server of any allergies