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DON BOSCO AGRO-MECHANICAL TECHNOLOGY CENTER
SEC : registered as a non-profit and non-stock or non profit organization TESDA : recognized various vocational courses in Agribusiness, Agro-Mechanics, and General Electricity Programs PCNC : accredited as a donee institution It is managed by priests and brothers of the Salesian Society of St. John Bosco Its vision-mission is ““““to empower the young people and their families to attain socio-economic sufficiency
through skills training, value formation, and
entrepreneurship development” It has produced 1,265 since the start of its operation (2001), 85% of them are gainfully employed, and some are implementing livelihood projects at their respective communities
Innovation making the existing agricultural technologies useable and
practical at level of the farmers and local communities
Search, Adapt, Experience, Document, Train,
Assist in the Implementation
TECHNOLOGICAL INNOVATION
� Demonstration Farm – Organic
Farming � Mechanical Development
� Production of farm inputs
� Partnership and collaboration with
Department of Agriculture
“increase the profitability of livestock
through production, processing and marketing of soya, and corn
for animal feeds”
Skills Training
(School-Based) Methodology: Competency Based
Curriculum, Dual Training System
� 1 ½ yr Agribusiness
� 1 ½ yr Agro-Mechanics
Entrepreneurship Development
(Community-Based) � Organizing a Cooperative for the
facilitation of seed capital and
marketing;
� Providing follow up in the
communities where they
implement projects
FRAMEWORK OF THE PROGRAM
4th
TECHNOLOGICAL INNOVATION
Vegetables are 70% organically grown
FOLIAR is the fertilizer applied to the leaves.
Don Bosco has initiated the production of
“foliar” from “vermicast”, earth worms, from
which we obtain vermi-tea. INOCULANTS
TECHNOLOGICAL INNOVATION
Preparation and application of organic materials (chicken
manure and rice hull) for the vegetable production
COMPOSTING: Don Bosco has facilities for
composting, to produce organic material for
vegetables and crops (GREEN MANURE)
TECHNOLOGICAL INNOVATION
It utilizes
FERMENTED FERMENTED FERMENTED FERMENTED
PLANTPLANTPLANTPLANT--------FRUIT FRUIT FRUIT FRUIT
JUICE JUICE JUICE JUICE as fertilizers or as
ORGANIC ORGANIC ORGANIC ORGANIC
REPELLANTSREPELLANTSREPELLANTSREPELLANTS made
from the fermentation of
leaves of some plants.
Nursery Facility for
vegetables and orchard
TECHNOLOGICAL INNOVATION
� Demonstration Farm – Organic
Farming
� MECHANICAL DEVELOPMENT
� Production of farm inputs
� Partnership and collaboration with
Department of Agriculture
“increase the profitability of livestock
through production, processing and marketing of soya, and corn
for animal feeds”
Skills Training
(School-Based) Methodology: Competency Based
Curriculum, Dual Training System
� 1 ½ yr Agribusiness
� 1 ½ yr Agro-Mechanics
Entrepreneurship Development
(Community-Based) � Organizing a Cooperative for the
facilitation of seed capital and
marketing;
� Providing follow up in the
communities where they
implement projects
FRAMEWORK OF THE PROGRAM
TECHNOLOGICAL INNOVATION
The tank on trailer can be used to water crops
and vegetables, and to carry liquid pig manure
as fertilizer before planting
TECHNOLOGICAL INNOVATION
Development of trailer for upland
farm activities
Manually pulled cart Pulled by a four-wheel tractor
TECHNOLOGICAL INNOVATION
Training in Agro-Mechanics includes welding,
fabrication and repair of agricultural devices and
tools
TECHNOLOGICAL INNOVATION
Introduction and modification of farm
implements for an efficient tilling
of the land
TECHNOLOGICAL INNOVATION
Adaptation and utilization of hand tractor
for soil preparation in the upland areas
TECHNOLOGICAL INNOVATION
Utilization of shredder machine for
chopping the shrubs needed as dry
materials for composting
TECHNOLOGICAL INNOVATION
� Demonstration Farm – Organic
Farming
� Mechanical Development
� PRODUCTION OF FARM INPUTS
� Partnership and collaboration
with Department of Agriculture increase the profitability of livestock
through production, processing and marketing of soya, and corn
for animal feeds”
Skills Training
(School-Based) Methodology: Competency Based
Curriculum, Dual Training System
� 1 ½ yr Agribusiness
� 1 ½ yr Agro-Mechanics
Entrepreneurship Development
(Community-Based) � Organizing a Cooperative for the
facilitation of seed capital and
marketing;
� Providing follow up in the
communities where they
implement projects
FRAMEWORK OF THE PROGRAM
TECHNOLOGICAL INNOVATION
Piglets Dispersal
Facilities for
swine breeding
to ensure the
supply of quality
piglets to the
graduates and
farmers
TECHNOLOGICAL INNOVATION
PRODUCTION OF CUSTOMED FEEDS FOR SWINE
AND POULTRY for the graduates, local farmers
and training cum production
TECHNOLOGICAL INNOVATION
� Demonstration Farm – Organic
Farming
� Mechanical Development
� Production of farm inputs � PARTNERSHIP AND COLLABORATION
WITH DEPARTMENT OF
AGRICULTURE
“increase the profitability of livestock through
production, processing and marketing of soya, and corn for animal feeds”
Skills Training - School-Based Methodology: Competency Based
Curriculum, Dual Training System
� 1 ½ yr Agribusiness
� 1 ½ yr Agro-Mechanics
Entrepreneurship Development
(Community-Based) � Organizing a Cooperative for the
facilitation of seed capital and
marketing;
� Providing follow up in the
communities where they
implement projects
FRAMEWORK OF THE PROGRAM
TECHNOLOGICAL INNOVATION
Animal raising is the most feasible
agricultural enterprise in the upland areas
Majority of the expenses in growing
farm animals are FEEDS
CORN AND SOYA: 60 % of the ingredients
TECHNOLOGICAL INNOVATION
Don Bosco has set up feed mill facilities
to produce customized animal feeds
TECHNOLOGICAL INNOVATION
Don Bosco has experimented growing Soya
The results show that Soya grows
well in the Philippines
TECHNOLOGICAL INNOVATION
SOYA
It is one of the most important and
nutritious plant. Proteins (40%) and oil
� Human Consumption – milk, oil, vegetables
� Animal Feeds including forage
� Industrial Purposes, foam
� Bio-fuel and others
Importation of Soya has a value
of several billions of pesos a year
TECHNOLOGICAL INNOVATION
By growing, processing and utilizing soya,
Don Bosco intends to:
� Demonstrate that soya can grow well
� Illustrate the importance, appreciation
� Develop techniques in growing,
maintaining, harvesting and post harvesting
procedures ;
� Don Bosco uses soya only as animal feeds
A partnership of Don Bosco and DA
was conceptualized and in the
process of implementation
TECHNOLOGICAL INNOVATION
“Increasing the Profitability of Livestock
and Poultry through Community Based
Participatory Adaptation of Technology,
Improvement of the Production,
Processing and Marketing of Soya and
Corn for Animal Feeds”
To be implemented through the acquisition
and utilization of EXTRUDER MACHINE
TECHNOLOGICAL INNOVATION
The main function of the
EXTRUDER machine is to
remove the inhibitors
harmful to animals
more nutritious feed
Proteins + oil = full fat soya
TECHNOLOGICAL INNOVATION
Extruder Machine will contribute:
�Encourage more farmers to grow
�Significantly decrease the cost
�Improve animal health
�Improve the technologies on crop
production, swine and poultry raising
TECHNOLOGICAL INNOVATION
CUSTOMIZED FEEDS
CUSTOMIZED FEEDS
RAISING OF SWINE, POULTRY
RAISING OF SWINE, POULTRY
MANURE FOR THE COMPOSTING
MANURE FOR THE COMPOSTING
Integrating Farming
GROWING OF CORN SOYA
GROWING OF CORN SOYA
PROCESSING OF CORN AND SOYA
INTO FEEEDS
PROCESSING OF CORN AND SOYA
INTO FEEEDS
TECHNOLOGICAL INNOVATION
� Demonstration Farm – Organic
Farming
� Mechanical Development
� Production of farm inputs
� Partnership and collaboration with
Department of Agriculture
“increase the profitability of livestock
through production, processing and marketing of soya, and corn
for animal feeds”
SKILLS TRAINING (School-Based)
Methodology: Competency Based
Curriculum, Dual Training System
� 1 ½ yr Agribusiness
� 1 ½ yr Agro-Mechanics
Entrepreneurship Development
(Community-Based) � Organizing a Cooperative for the
facilitation of seed capital and
marketing;
� Providing follow up in the
communities where they
implement projects
FRAMEWORK OF THE PROGRAM
Agro-Mechanics Contribute in the Farm Mechanization
�Farm Equipment Farm Equipment Farm Equipment Farm Equipment
MechanicsMechanicsMechanicsMechanics
�Shielded Metal Arc Shielded Metal Arc Shielded Metal Arc Shielded Metal Arc
Welding NC Welding NC Welding NC Welding NC IIII
�Motorcycle Motorcycle Motorcycle Motorcycle
Servicing and SmallServicing and SmallServicing and SmallServicing and Small
Engine Repair NC IIEngine Repair NC IIEngine Repair NC IIEngine Repair NC II
SKILLS TRAINING
Agribusiness
�Horticulture NC IIHorticulture NC IIHorticulture NC IIHorticulture NC II
1. Vegetables1. Vegetables1. Vegetables1. Vegetables
2. Orchard2. Orchard2. Orchard2. Orchard
� Animal Production NC IIAnimal Production NC IIAnimal Production NC IIAnimal Production NC II
1. Swine1. Swine1. Swine1. Swine
2. Poultry2. Poultry2. Poultry2. Poultry
3. Large and Small 3. Large and Small 3. Large and Small 3. Large and Small
RuminantsRuminantsRuminantsRuminants
�Bookkeeping NC IIBookkeeping NC IIBookkeeping NC IIBookkeeping NC II
To improve Agricultural Productivity
“Agriculture Entrepreneurs”“Agriculture Entrepreneurs”“Agriculture Entrepreneurs”“Agriculture Entrepreneurs”
SKILLS TRAINING
10 Months or 2 Semesters
5 Months or 1 Semester
Completed the TESDA courses
Value and Spiritual Formation
Companies, Shops and Farms
Real World of Work
DIPLOMA on 1 ½ Year SKILLS TRAINING PROGRAM in: DIPLOMA on 1 ½ Year SKILLS TRAINING PROGRAM in:
Agro-Mechanics; Agribusiness Agro-Mechanics; Agribusiness
SKILLS TRAINING
TECHNOLOGICAL INNOVATION
� Demonstration Farm – Organic
Farming
� Mechanical Development
� Production of farm inputs
� Partnership and collaboration with
Department of Agriculture
“increase the profitability of livestock
through production, processing and marketing of soya, and corn
for animal feeds”
Skills Training
(School-Based) Methodology: Competency Based
Curriculum, Dual Training System
� 1 ½ yr Agribusiness
� 1 ½ yr Agro-Mechanics
ENTREPRENEURSHIP
DEVELOPMENT (Community-Based)
� Organizing a Cooperative
� Providing follow
FRAMEWORK OF THE PROGRAM
On the process of organizing a Multi Purpose Cooperative for Graduates and Local Farmers
Microfinance Services – seed/revolving
Capital for the livelihood Projects of
the members of the cooperative
Marketing Services – facilitate the
access to profitable markets for the
members of the cooperative
Entrepreneurship Development