BANQUET BUFFET 1 - Enderun Events · Salad of Citrus Fruits, With Quark and Dark Chocolate Chip Semifreddo Warm Soft Centered Chocolate Pudding, Natural Yoghurt Ice Cream Vanilla

BANQUET BUFFET 1Php 1150.00Minimum of 30 persons

Salad and AppetizerFried Vegetables Spring RollsChicken Terrine with PistachiosPotato Salad with Pancetta Crispies, Fresh Garden GreensGrilled Vegetables and Pasta Salad, Citrus Lemon Honey DressingMixed Greens with Condiments and Dressing

SoupClassic Tomato Cream Soup

Main CourseGrilled Herb Chicken, Tomato, Garlic and OlivesRoast Pork Shoulder, Caraway SauceBaked White Cobbler Fillet, Calamansi Beurre BlancBeef Pot RoastStir-fry Oriental VegetablesSteamed Rice

DessertExotic Fruit PlatterTiramisu CakeTres Leches CakeAssorted Fruit TartletMilk Chocolate Pudding with Strawberry Sauce

One Round of Iced tea.One Round Choice of Coffee or Tea.

ALL ITEMS ARE TO BE SERVED ON THE DAY OF THE EVENT.PRICES ARE INCLUSIVE OF VAT AND GOVERNMENT TAX; SUBJECT TO 10% GRATUITY.

FOR INQUIRIES AND RESERVATIONS, PLEASE CONTACT OUR EVENTS SPECIALISTS:(632) 856 5000 LOCAL 534 / 560 | [email protected]


Salad and AppetizerMarinated Salmon, Cucumber Crème FraichePeppered Shrimp, Spiced Garlic Aioli, Marinated Root VegetablesPenne Pasta, Artichokes, Red Peppers, Black Olives, Rocket PestoGrilled Chicken Salad, Mango, Asian Slaw, Mirin Soy DressingMesclun Salad Greens, with Dressings and Condiments

SoupLemongrass- Scented Pumpkin Soup with Coconut Milk

Main CourseCajun-Spiced Chicken Roulade with Forest Mushroom RagoutBraised Beef Rib Fingers, Root Vegetables, Shallots, BaconSteamed Fillet of Mahi Mahi, Braised Leeks, Tomato-Olive Butter SaucePasta Aglio OlioSeasonal VegetablesSteamed Rice

CarveryRoasted Pork Loin with Rosemary, Natural Jus

DessertExotic Fruit PlatterPear TartCalamansi Meringue PieBaked Cheesecake with StrawberriesChocolate Brownie with Cream Cheese IcingVanilla Panna Cotta





Salad and AppetizerItalian Antipasti Platter with Grilled Asparagus and OlivesFresh Vietnamese Spring Rolls with Nuoc Cham Dipping SaucePeppered Tuna Loin on Ratatouille SaladThai Glass Noodle Salad with Prawns in Honey Lime VinaigretteSeasonal Lettuces with Dressings and Condiments

SoupSeafood Chowder with Herbed Croutons

Main CourseRoasted Rice Duck a l’Orange with Braised RadishesGrilled Beef Medallions with Three Pepper SauceBaked Snapper Fillet with Olive, Tomato and Garlic SauceChicken a la Basquaise on Stewed PeppersAssorted Grilled VegetablesPenne Pesto with Bacon in Mascarpone Cream SaucePotato GratinSteamed Rice

CarveryOven-roasted Leg of Lamb, Black Olives, Cabernet Sauce

DessertExotic Fruit PlatterApple Jalousie with Cinnamon CreamChocolate ProfiterolesLinzer TartMini Lemon PieAssorted French Pastries

One Round of Iced teaOne Round Choice of Coffee or Tea




Salad and AppetizerGreen Bean and Baby Potato Salad with Seared Scallops and PrawnsJapanese Maki and California Rolls with WasabiMarinated Fish Fillets en EscabechePasta Salad w/ Smoked Duck and Crisp and Soy Ginger DressingAssorted Grilled Vegetables with Goat Cheese in Pesto DressingFreshly Shucked Oysters with Condiments

Caesar Salad StationTossed in front of guests with your choice of toppings:Cajun-spiced Chicken, Garlic-fried Shrimps or Charred Tuna

SoupCream of Roasted Capsicum

Main CourseBraised US Beef Short Ribs in Tangy Tamarind Sauce with Sautéed KailanOven-roasted Herb Chicken with Corn PancakesPan-fried Norwegian Salmon in Saffron Vegetable Cream SauceGratinated Seafood Stew ThermidorButtered Root VegetablesRoast Baby Potatoes with Bacon and GarlicSteamed Rice

CarveryRoast Beef Sirloin with Forest Mushroom Sauce

DessertExotic Fruit PlatterSacher TorteStrawberry CheesecakeApple Crumble with Vanilla Ice CreamGreen Tea Opera CakeLychee Panna Cotta





Salad and AppetizerSoy and Sesame Marinated Squid SaladSmoked Fish Platter with Horseradish Cream and PumpernickelThai Seared Beef Salad with Vegetable JulienneDuck Liver and Smoke Duck Breast Terrine with Dried Apricots and Sweet Wine GeléeCrab and Lobster Cocktail with Carrot Ginger DressingAssorted Leaf Lettuces with Dressings and Condiments

Tempura StationPrawn, Fish and Vegetable TempuraWith Shredded Ginger, White Radish and Dipping Sauce

SoupClear Seafood Broth with Prawn Wonton

Main CourseGrilled US Beef Medallion with Bone Marrow in Pinot Noir JusSteamed Lapu-lapu with Silken Tofu in Soy Garlic SauceOven-roasted Rack of Lamb on Stewed Lentils and TomatoesVeal Medallions on Mediterranean Vegetables with Cognac Cream SauceButterfly Grilled King Prawns with Chili Garlic ButterSpinach and Potato GratinSteamed Rice

Hainanese Chicken StationGently Poached Chicken served with Flavored Rice, Broth and Condiments

CarveryRoast Prime Rib of Beef with Three Pepper Sauce

DessertExotic Fruit PlatterAssorted Fruit TartletsPear and Blackberry StrudelVanilla MacaronChocolate Brownie with WalnutBlueberry cheesecakePistachio Mousse Cake


ALL ITEMS ARE TO BE SERVED ON THE DAY OF THE EVENT.PRICES ARE INCLUSIVE OF VAT AND GOVERNMENT TAX; SUBJECT TO 10% GRATUITY.C


BANQUET SET MENU – PRIX FIXE 1Choose a menu from the following dishes:Three courses Php 1250Four courses Php 1400 Appetizers

Salad of Marinated Prawns, Glass Noodles, Honey Coriander DressingPoached Salmon, Potato Salad, Herb Olive DressingTerrine of Steamed Chicken and Vegetables, Green Mango Slaw, Ginger Garlic Dressing

Soups

Cream of Pumpkin with Coconut SwirlCreamy Mussel Bisque, Basil CreamMushroom Consomme, Spring Onion Pesto, Vegetable Julienne

Main Courses

Grilled Snapper Fillet, Fennel and Tomato Ragout, Clam NageConfit of Pork Loin, Green Beans, Apple Calvados SauceCajun Spiced Roulade of Chicken, Mushroom Ragout, Creamy Polenta

Desserts

Yoghurt Mousse, Tropical Fruit Salsa, Black Sesame TuileLayered Mud Pie, Coffee Ice CreamCalamansi Tart, Mixed Berry Coulis


PRICES ARE INCLUSIVE OF VAT AND GOVERNMENT TAX; SUBJECT TO 10% GRATUITY.


BANQUET SET MENU – PRIX FIXE 2Choose a menu from the following dishes:Four-course menu Php 1,500Five-course menu Php 1,800Six-course menu Php 2,000All choices must include a sherbet

AppetizersSeared Tuna on Ratatouille Salad, Basil CoulisJamon Serrano, Green Asparagus Salad, Herb DressingCognac and Coconut Flavored Prawn Cocktail, Pomelo Marmalade

SoupsSeafood Minestrone, Garlic CrostiniForest Mushroom, Sesame GrisiniFrench Onion Soup, Gruyere Crouton

Warm AppetizersPan Seared Duck Breast, Creamy Polenta, Cherry GlazeSteamed Mahi, Kailan Leaves, Ponzo SauceBaked Scallop with Mango Tomato Chutney

SherbetsLycheeLemon HoneyVanilla Apple

Main CoursesSteamed Salmon Center Cut, Stir-Fried Vegetables, Green Asparagus, Crustacean Butter SauceDark Beer Braised Beef, Mashed Potatoes, Roasted Root VegetablesRoast Lamb Shoulder with Tomato, Lentils, Mint Jus

DessertsBaked Pear Tart, Frangelico SabayonWarm Date Pudding, Balsamic – Strawberry CoulisDark Chocolate and White Chocolate Timbale, Bourbon Cream, Raspberry Puree




BANQUET SET MENU – PRIX FIXE 3Choose a menu from the following dishes:Four-course menu Php 2,100Five-course menu Php 2,300Six-course menu Php 2,500All choices must include a sherbet

Cold AppetizersSteamed Tiger Prawns, Avocado Mousseline, Dried Fig-Lemon Chutney, Roast Capsicum PestoFoie Gras Terrine “Au Torchon”, Green Bean and Arugula Salad, Truffle DressingTomato and Crab Meat Terrine, Basil Coulis, Tomato Anchovy Dressing

SoupsCream of Asparagus, Seared Scallops, Tomato OilCognac Flavored Lobster Bisque, Saffron Foam,Cream of Fava Beans, Crab and Chorizo Cake, Basil Oil

Warm AppetizersFillet of Lapu Lapu, Merlot Risotto, Crisp Fried Pumpkin FlowerWarm Tomato Tart with Seared Scallops, Arugula, Herb Dressing

SherbetsRed Berry and BeetOrange and GingerPink Champagne

Main CoursesGrilled Beef Medallion and King Prawn, Saffron Gnocchi, Dill Mousseline, Natural JusBaked Lamb Loin in Brioche Crust, Spinach and Eggplant Stuffing, Roasted Garlic, Thyme JusBaked Fillet of Lapu Lapu, Green Asparagus, Saffron Gnocchi, Crustacean Sauce

DessertsSalad of Citrus Fruits, With Quark and Dark Chocolate Chip SemifreddoWarm Soft Centered Chocolate Pudding, Natural Yoghurt Ice CreamVanilla Macaroon, Praline Mousse, Coffee Cream




BANQUET MEETING MENU

Snacks AM / PM Coffee break with Two Food Items PhP 300 / Person Coffee and Tea Station throughout the event AM and PM Coffee break with Two Food Items PhP 500 / Person Coffee and Tea Station throughout the event

Half Day Coffee and Tea Station throughout the day PhP 880 / Person (1) Coffee break with Two Food Items Lunch Set Menu inclusive of (1) One round of Iced Tea

Full Day Coffee and Tea Station throughout the day PhP 1,150 / Person Am and Pm Coffee break with Two Food Items Lunch Set Menu Inclusive of (1) One round of Iced Tea

COFFEE BREAK MENU

Breakfast PastriesApple DanishPeach DanishChocolate Chip MuffinBran MuffinStrawberry MuffinCorned Beef Pan de SalEnsaymadaBanana Bread

SandwichesSmoked Turkey and Tomato Confit on WholeWheat BreadSmoked Ham and Brie Cheese Open-facedSandwichTomato and Mozzarella BruschettaTuna Pain Bagnat

Hot Hors d’OeuvresIndividual Bacon and Leek QuicheBaked Sausage RollsFried Chicken Wings with Tomato SalsaIndividual Pizza



Asian Coffee Break ItemsSteamed Dim Sum (2 pcs)Fried Vegetable Spring RollsCurried Vegetable SamosaChicken Empanadas

PastaPenne Pasta with Carbonara SauceBaked Mac with Four CheesesSpaghetti with Puttanesca SauceAngel Hair Pasta with Pesto Sauce

Sweet ItemsPear JalousieCream PuffMocha Mousse SliceBrownie with Cream Cheese IcingBaked Mango Cheesecake

MEETING PLATED MENUChoose one Appetizer or Soup, one main course and one dessert

Appetizers

Salad of Crisp Vegetables on Parmesan Crumble with Pesto DressingHeart of Romaine with Marinated Salmon and Caesar DressingSalad of Green Beans, Baby Potatoes and Cured Tomatoes with Smoked DuckGrilled Chicken Salad with Asian Slaw and Soy, Lime and Honey VinaigretteGrilled Seafood Salad on Gazpacho CoulisPoached Salmon Fillet coated with Herb-olive Dressing, with Warm Potato Salad

Soups

Cream of Tomato Soup with Ricotta-spinach DumplingsCorn and Shrimp Chowder with Bell PeppersTomato Essence with Root Vegetable JulienneFrench Onion SoupPumpkin Cream Soup with Toasted AlmondsCream of Potato and Leek with Chicken Liver Quenelles

Main Courses

Broiled White Fish Fillet on Lemongrass Pilaf Rice with Pineapple Beurre BlancPork Tenderloin Medallions on Spinach and Egg Noodles in Mild Grain Mustard SauceSlow-cooked Beef Top Blade with Fried Potato Wedges and Shallot Barolo SauceTeriyaki-glazed River Cobbler with Sautéed Bok Choi and Vegetable Fried RiceSeared Chicken Breast on Crisp Potato Pancake in Mushroom Cream SauceOven-roasted Leg of Lamb on Ratatouille and Thyme Glaze

Desserts

Chocolate Brownie a la ModeVanilla Panna Cotta with Raspberry CoulisCheesecake with Forest Berry ConfitApple Pie with Vanilla Ice CreamOne Round of Iced tea.One Round Choice of Coffee or Tea.



MEETING BUFFET MENU

Appetizer (Choose Two) – Inclusive of a Salad Bar

Chicken Liver Pate with Melba ToastVietnamese Springrolls, Nuoc Cham SauceThai Glass Noodles Salad, Honey Lime VinaigretteItalian AntipastiThai Fish Cakes, Sweet Chili SauceGreen Bean and Potato Salad

Soup (Choose One)

Pumpkin Cream Soup with CinammonSweet Corn ChowderClear Seafood Broth with Vegetable JullienePotato and Leek SoupRoasted Capsicum Cream SoupClassic Tomato Soup with Herb Croutons

Main Course (Choose Two) – Inclusive of Vegetable Dish and Steamed Rice

Baked Chicken Thigh TeriyakiRoasted Chicken al OrangeGrilled Chicken with Olive, Garlic and Tomato, Balsamic VinegarBraised Pork Ribs, Korean Style GalbiRoasted Pork Shoulder, Rosemary SauceRoast Porkloin, Dijon Mustard SauceBaked Fish Fillet in Tomato Butter SauceSteamed Fish Fillet, Tofu and Bokchoi, Soy Ginger SauceBreaded Fish Fillet with Tartar Sauce

Dessert (Choose One)

Choco Brownies with Cream Cheese IcingBaked Mango CheesecakeCoffee ÉclairVanilla Pannacota, Fruit CoulisChoco ProfiterolesLinzer Tart



Documents

BANQUET BUFFET 1 - Enderun Events · Salad of Citrus Fruits, With Quark and Dark Chocolate Chip Semifreddo Warm Soft Centered Chocolate Pudding, Natural Yoghurt Ice Cream Vanilla