BANQUET & EVENT MENU · BANQUET & MEETING SPACE The current service charge and the applicable sales tax in effect at the time of your event will be added to all listed prices. See

BA NQU E T & EV EN T M EN UC r e a t i n g a M e m o r a b l e D i n i n g E x p e r i e n c e

2020

TA B L E O F C O N T E N T S Banquet Information & Services

BREAKFASTS Continental BreakfastsBreakfast BuffetsPlated BreakfastsBreakfast Enhancements

BREAKS & REFRESHMENTSThemed Refreshment Breaks Morning BreaksAfternoon BreaksA La Carte Break Selections

LUNCHEONS Boxed & Picnic LunchesExecutive LunchesPlated LuncheonsDesign a Lunch Table Buffet Luncheons

HORS D ’ OEUVRESReception Suggestions Cocktail Hour Displays & StationsDesign a Cocktail Reception

DINNERS Plated DinnersDesign a Dinner BuffetsBeverage Arrangements

The current service charge and the applicable sales tax in effect at the time of your event will be added to all listed prices.See the Banquet Information page for important information concerning the service charge and sales tax. Banquet & Catering Menu | 2

The Meetings & Special Events staff at Sandestin® Golf and Beach Resort is dedicated to working with you, as a team, toward the complete success of your event. Your Meetings & Special Events Manager is available to answer any questions you may have regarding the following information.

MENU SELECTIONS Your menus should be selected and submitted to the Meetings & Special Events Department a minimum of four weeks prior to your event. Due to uncertain market conditions, prices are subject to change and substitutions may be necessary. To comply with local and state regulations, all Banquet food and beverage items must be purchased through Sandestin and served by our staff.

All buffet menus are designed for a minimum of 50 guests. Fewer than 50 guests will result in a $200 production fee.

MEAL GUARANTEES Final attendance numbers for food and beverage functions must be given three business days (Monday-Friday) prior to the function. These numbers will represent the minimum guarantee for the functions and may not be lowered. If no final guarantee is received, Sandestin will consider the number indicated on the Banquet Event Order to be the correct guarantee number.

BANQUET & MEETING SPACE Function space is assigned based on the guaranteed number of attendees anticipated. Sandestin Golf and Beach Resort reserves the right to change any assigned locations, should there be any increase or decrease in the estimated number of attendees, or should there be a change in your program or itinerary. Depending on the overall program, including food and beverage commitments, a meeting room rental charge may apply.

Any unusual needs, such as duplicate set-ups, special themes, draping or use of portable structures, such as tents, will be subject to additional charges. Any meeting materials or function decorations you wish to utilize within your function space must have prior approval from your Meetings & Special Events Manager. Use of materials, such as confetti or glitter, will result in a minimum cleaning charge of $500 (depending on the room and extent of cleanup). Please discuss any special meeting requirements with your Meetings & Special Events Manager.

Sandestin® Golf and Beach Resort will furnish your meeting room with the following items complimentary, per the terms of your Sales Agreement:

• Banquet Chairs and Tables (depending on seating style specified)• 8’ x 12’ Staging• Standard Meeting Package: Conference Notes, Pencil and Mint at each place setting• (2) Skirted Materials or Awards Tables• (3) Easels

Additional services are available on the following schedule, plus 7% tax & 24% service charge.Staging (per 6’ x 8’ panel) $25.00 per panel Standing Wooden Podium $50.00 each Table Top Wooden Podium $25.00 eachStanding Acrylic Podium $150.00 eachSkirted 6’ x 30” Table $36.00 each Easel $15.00 each Dance Floor (15’ x 15’ / 25 panels) $400.00Additional Dance Floor Panels (3’ x 3’) $16.00 per panel Standard Meeting Package with Pens $0.50 per person Water Stations $30.00 per station(serves up to 100 guests for a period of 4 hours)

Your Meetings & Special Events Manager will be pleased to make arrangements for any enhancements you wish to add to your scheduled functions, such as Entertainment, Flowers, Recreation and Theme Props.

OUTDOOR FUNCTIONS Due to other ongoing activities, the starting times available for outdoor functions varies during the year. Consult with your Meetings & Special Events Manager to determine the available times for your function.

A Remote Service Charge of $12 per person plus 7% tax applies to all Food and Beverage functions held at the following locations: Grand Lawn, Elation Lawn, remote Resort Pool Decks, Baytowne Marina, Jolee Island, Tennis Center, Burnt Pine Clubhouse, Sandestin Beach Club, all golf courses, charter boats and the Beach.

BANQUET & MEETING SPACE


Functions held at the Bayside Pool Deck, The Beach House Pool Deck, Elation Lawn and Amenity Terrace will incur this Remote Service Charge and additional charges payable to the respective Homeowner Association or restaurant operator. Please confer with your Group Sales Representative and/or your Meetings & Special Events Manager for specifics on the additional charge.

All planned outdoor functions will have an alternate backup location assigned. The decision to move functions will be made, after consultation with the group meeting planner and your Meetings & Special Events Manager, at 7:00AM for Luncheons and 11:00AM for Dinners and Receptions. Sandestin Golf and Beach Resort reserves the right to make the decision to move any outdoor function to the inside alternate location when weather predictions call for 60% chance of inclement weather and / or threat of high winds or lightning.

Should the group meeting planner wish to delay the move decision and inclement weather forces an indoor move later than the above specified time, a reset fee equal to the Remote Service Fee for the event will be assessed.

NOISE ORDINANCE To comply with Sandestin and local noise ordinances, all music and/or other excessive noise, disruptive to any other Resort guest or function, must end by 10:00 p.m.

SERVICE LABOR & DELIVERY CHARGES All sales relating to functions held on the property at Sandestin are subject to applicable State/ Local Taxes (currently 7%) and a taxable Service Charge (currently 24%). All events hosted in the Baytowne Conference Center will be subject to a 2% Arts and Entertainment Fee. Taxes, Service Charges and Fees are subject to change without notice. Service labor fees for food functions, such as chef and carver fees, will be found on the applicable menu pages.

A $150 charge will apply for deliveries made off-property, such as to the fishing docks. On-property deliveries, such as golf course, beach and villas are subject to a $50 delivery charge. Please refer to your sales agreement for meeting room rental charges.

BILLING A master account must be established for billing of any function or event. Credit applications must accompany your signed sales agreement. Functions may also be billed to a guest room folio or credit card (Visa, MasterCard, American Express, Discover, Diner’s Club). Checks are accepted only if a credit card authorization is used as a guarantee.

Services secured from an outside contractor, on the client’s behalf, may be billed directly to your account. All outside services billed through Sandestin Golf and Beach Resort will be subject to a twenty percent (20%) handling charge.

TRADE SHOW SERVICES Any variations to existing electrical or mechanical systems within the facility (eg: special power for exhibit areas and entertainment), must be approved and the modifications performed by Sandestin Golf and Beach Resort Engineering Department. Your Meetings & Special Events Manager can provide cost estimates and arrange for services.

Sandestin Golf and Beach Resort will furnish your trade show with three complimentary easels. Additional easels are $15 each. Telephone line activations are provided should you have phone or data requirements. An activation charge of $40 per line per day plus usage charges at standard hotel pricing will be assessed for this service. Forty-eight (48) hour notification is required.

Sandestin offers complimentary wireless internet services in all conference facilities. Dedicated (wired) high-speed internet connections are available at an additional rate and must be

ordered in advance. Please consult with your Meetings & Special Events Manager for details.

EXHIBITS & TRADE SHOWS We offer assistance in arranging tabletop or booth set-up. Our vendor of choice offers competitive prices for drayage services and booth setup. Sandestin® Golf and Beach Resort manages all freight handling services. Additionally, Sandestin can assist with the following services, plus 7% tax & 24% service charge:Daily ServiceCommon area cleaning, trash pick-up................$200 per dayAfter Show Cleaning (Bulk Trash)........................$350 per dayWater Station Charges.......................................... $30 per station (serves up to 100 guests for a period of four hours)

SIGNS & BANNERS The Resort must pre-approve any sign or banner you wish to display. They are permitted only at your Registration area and inside your function rooms. Due to various Homeowner Association restrictions, banners and other group specific identifiers are not permitted to be posted in the lobby of the Grand Sandestin or along the roadways adjacent to or inside the gates of Sandestin Golf and Beach Resort. The Conference Center staff must install signs and banners. A labor charge may apply. Please consult your Meetings & Special Events Manager for additional information.

Sandestin Golf and Beach Resort will furnish each group with three complimentary easels. Additional easels are $15 each.

SECURITY Sandestin Golf and Beach Resort is not responsible for any meeting or personal items left in function rooms or public areas in or around the Conference Center. This includes personal items, displays, display items or other materials.Security services are available through your Meetings & Special Events Manager. Additional charges will apply.

BANQUET & MEETING SPACE



CONTINENTAL BREAKFASTSServed with freshly brewed Regular & Decaffeinated Coffee

& Assorted Herbal Hot Teas.

EMERALD COAST CONTINENTALAssorted Fruit Juices

Whole & Skim Milk Sliced Seasonal Fruit & Berries

Individual Flavored YogurtsAssorted Croissants, Muffins, Danishes

Fruit Preserves & Butter

$22 per person

HEALTHY STARTAssorted Fruit Juices

Whole & Skim MilkGreek Yogurt & Seasonal Berry ParfaitsHomemade Granola, Dried Fruits & Nuts

Sliced Seasonal Fruit & Berries Low Fat Cottage CheeseSteel-Cut Irish Oatmeal

Whole Wheat Bread, Bagels & English Muffins Fruit Preserves & Butter

$24 per person

SOUTHERN HOSPITALITYAssorted Fruit Juices

Whole & Skim MilkSliced Seasonal Fruit & Berries

Assorted Croissants, Muffins, DanishesesFruit Preserves & Butter

Please select one of the following:

Sausage BiscuitsCountry Ham & Cheese Croissants

Buttermilk Biscuits & Sausage GravySmoked Bacon, Egg & Cheese English Muffins

$25 per person

Choice of two hot items $26 per person

Choice of three hot items $27 per person

All four hot items $28 per person

BREAKFAST

- Vegetarian

- Vegan

- Gluten Free


BREAKFAST BUFFETSAll buffets are served with freshly brewed Regular & Decaffeinated

Coffee & Assorted Herbal Hot Teas.

SUNNY STARTAssorted Fruit Juices

Sliced Seasonal Fruit & BerriesSelection of Individual Dry Cereals

Whole & Skim MilkAssorted Croissants, Muffins, Danishes

White & Wheat ToastFruit Preserves & Butter

Scrambled Eggs, Aged Cheddar Cheese Hickory-Smoked Bacon

Pork Sausage LinksHome Fries, Roasted Peppers & Onions

$30 per personFewer than 50 guests results in a $200 production fee.

THE SANDESTINAssorted Fruit Juices

Sliced Seasonal Fruit & BerriesIndividual Flavored Yogurts

Oatmeal, Brown Sugar, Golden Raisins, Pecans Breakfast Breads, Muffins & Danisheses

White & Wheat ToastFruit Preserves & Butter

Scrambled Eggs, Sautéed Mushrooms & HerbsButtermilk Pancakes, Warm Maple Syrup

Hickory-Smoked BaconPork Sausage Links

Home Fries, Roasted Peppers & Onions$32 per person

Fewer than 50 guests results in a $200 production fee.

SOUTHERN SUNRISEAssorted Fruit Juices

Sliced Seasonal Fruit & Seasonal BerriesSelection of Individual Dry Cereals

Whole & Skim MilkAssorted Butter, Chocolate, Almond Croissants

Fruit Preserves & Butter Cast Iron Creole Style Egg Frittata

Buttermilk Biscuits & Sausage GravyHickory Smoked Bacon

Stone Ground Grits, Aged ChedderCasserole Style Hash Brown Potatoes


ENHANCEMENTSTo enhance your breakfast or brunch, we suggest adding:

EGGS & OMELETSFresh Eggs & Omelets Cooked to Order

Toppings to include:Diced Tomatoes, Roasted Mushrooms, Onions, Peppers

Cured Ham, Smoked Bacon, Salsa, Cheddar & Swiss Cheese(Egg Whites & Egg Beaters available)

$10 per personBELGIAN WAFFLES OR FRENCH TOAST

Warm Wild Berry CompoteVanilla Whipped Cream

Warm Maple Syrup, Sweet Butter$10 per person

BLOODY MARY, CHAMPAGNE& MIMOSA BAR

Premium Vodka with Spicy Bloody Mary MixBrut Champagne with Orange Juice

$9 per drink

A $75 chefs attendant fee will apply to each action station.

BREAKFAST & ENHANCEMENTS


BREAKFAST MEATSSelect one:

Hickory-Smoked BaconPork Link Sausage

Cured Canadian BaconGrilled Country Ham

Sausage PattiesFor an additional meat selection, please add

$3.00 per person.

BREAKFAST SIDESSelect one:

Home FriesRoasted Peppers & Onions

Casserole Style Hash Brown PotatoesStone Ground Grits Aged Cheddar

Fresh Seasonal Fruit CupGreek Yogurt & Seasonal Berry Parfaits

For an additional side selection, please add $3.00 per person.

A $75 chefs attendant fee will apply to each action station.

PLATED BREAKFASTSPrice includes choice of breakfast meat & side accompanied by

Orange Juice, Assorted Breakfast Pastries, Fruit Preserves & Butter.

Served with freshly brewed Regular & Decaffeinated Coffee & Assorted Herbal Hot Teas.

BREAKFAST ENTRÉESSelect one per group:

PANCAKESButtermilk Banana Pancakes, Maple Syrup

$19

FRENCH TOASTAlmond Battered Brioche French Toast

Maple Syrup$22

OMELETVermont Cheddar Cheese Omelet

Oven Tomato, Asparagus Tips$25

EGGS BENEDICTEggs Benedict, Roasted Tomato

Canadian Bacon, Hollandaise $28

PLATED BREAKFAST

- Vegetarian

- Vegan

- Gluten Free


MORNING BREAKS Break pricing is based on a thirty-minute duration.

A la carte pricing will apply after the first thirty minutes.

PARFAIT PARADISESelection of: Plain & Vanilla Greek Yogurt

Organic Honey, Peach Compote Homemade Granola, Toasted Almonds

Dried Cranberries, Dried Apricots Assorted Seasonal Berries

Freshly Brewed Regular & Decaffeinated CoffeeAssorted Herbal Teas

$15 per person

COOKIES & MILKChocolate Chip CookiesPeanut Butter Cookies

Oatmeal Raisin CookiesVariety of International CookiesWhole, Chocolate & Skim Milks

Freshly Brewed Regular & Decaffeinated Coffee Assorted Herbal Teas

$18 per person

ENERGY BREAKAn assortment of gourmet favorites allow guests to

customize a sweet, savory or spicy combination.Select 5 of the following:

Dried Papaya• Dried Pineapple • Pretzel TreatsBanana Chips • Sesame Sticks

Salted Roasted Peanuts • Yogurt-Covered RaisinsYogurt-Covered Peanuts • Wasabi Peas

Unsalted Roasted Almonds$17 per person

Enhance any break with a choice of three additional items:Protein Bars

Seasonal Whole FruitPowerAde®

Monster® Energy DrinksAssorted Sodas

Bottled WaterVitamin Water$5 per person

THEMED REFRESHMENT BREAKS

- Vegetarian

- Vegan

- Gluten Free


AFTERNOON BREAKS Break pricing is based on a thirty-minute duration.

A la carte pricing will apply after the first thirty minutes.

ICE CREAM ACTION STATIONVanilla, Chocolate & Strawberry Ice Creams

Toppings to include:Whipped Cream

Honey, Chocolate & Caramel SyrupBerry Compote, Oreo Chunks, M&M’s

Chopped Nuts & CherriesFreshly Brewed Regular & Decaffeinated Coffee

Assorted Herbal Teas$18 per person

Add Waffle Cups$3 per person

A $75 chefs attendant fee will apply per 50 guests.Under 50 guests only vanilla ice cream will be served.

MEXICAN “BITES”Crispy Corn Tortilla Chips

Fresh Guacamole & Zesty SalsaWarm Spicy Jalapeno Queso Dip

Chorizo Queso FundidoAssorted Sodas

Bottled Water$18 per person

CRUNCH & MUNCHKettle Style Chips & Crispy Pita Bread, Pretzels

Cucumber, Celery & Carrot SticksRoasted French Onion Dip

Roasted Garlic Parmesan & Hummus DipsAssorted Sodas

Bottled Water$18 per person

BALL PARKFreshly Popped Popcorn

Soft Pretzels, House Made Beer CheeseChipotle Cheese & Yellow Mustard

Mini Coney Island DogsAssorted SodasBottled Waters $20 per person

CHOCOLATE OVERLOADDouble Fudge Brownies

Chocolate & Caramel TartsDecadent Chocolate Cake

Chocolate Chip Mini CookiesChocolate & Regular Milk

Freshly Brewed Regular & Decaffeinated Coffee Assorted Herbal Teas

$18 per person

THEMED REFRESHMENT BREAKS

- Vegetarian

- Vegan

- Gluten Free


A LA CARTEBEVERAGES

Due to brewer’s capacities, 1½ gallons is the minimum order of either variety of coffee.

Regular & Decaffeinated Coffee $68.00 per gallon

Assorted Herbal Teas $40.00 per gallonJuice by the Carefe:

Orange, Grapefruit, Apple, Cranberry$20.00 per carafe (serves 5)

Iced Tea, Lemonade or Fruit Punch $40.00 per gallonAssorted Sodas

$4.00 eachBottled Water $4.25 each

Assorted Individual Bottled Fruit Juices $4.50 each

PowerAde® Sports Drink $5.00 each

Vitamin Water $5.00 each

Sparkling Water $6.00 each

Monster® Energy Drinks $6.00 each

BAKED GOODSLarge Country Biscuits, Butter & Jellies

$27.00 per dozenAssorted Biscotti$28.00 per dozenAssorted Cookies$34.00 per dozenAssorted Brownies$34.00 per dozenAssorted Muffins$34.00 per dozen

Assorted Breakfast Scones$36.00 per dozen

Assorted Breakfast Breads$36.00 per dozen

Bagels & Cream Cheese$38.00 per dozen

Breakfast Croissants$38.00 per dozen

Assorted Miniature French Pastries & Tarts $40.00 per dozen

Assorted Breakfast Danisheses$42.00 per dozen

Pecan Cinnamon Buns$44.00 per dozen

Please allow a minimum of 60 minutes for on-site bakery requests.

BREAK SELECTIONS

- Vegetarian

- Vegan

- Gluten Free


A LA CARTEBREAKFAST SANDWICH

SELECTIONSChoice of biscuit, mini croissant, or English muffin

Sausage $60.00 per dozen

Honey-cured Ham & Cheese $60.00 per dozen

Fried Chicken Breast Biscuit, Maple Honey Butter $66.00per dozen

Buttermilk Biscuits, Bacon, Egg & CheeseButtermilk Biscuits, Sausage, Egg & Cheese

Buttermilk Biscuits, Honey-Cured Ham, Egg & Cheese$66.00 per dozen

ADDITIONAL ITEMSSeasonal Whole Fruit

$2.50 per pieceBreakfast & Granola Bars

$3.00 eachAssorted Candy Bars

$3.00 eachIndividual Bags of Potato Chips

$3.00 eachIndividual Bags of Trail Mix

$2.50 eachIndividual Fruit Yogurt

$3.50 eachWarm Soft Pretzels, Yellow Mustard

$4.00 eachAdd Warm Cheese Sauce

$2.00 each

Fresh Popcorn$3.50 per person

Assorted Novelty Ice Cream Bars$5.00 each

Individual Dry Cereals & Whole & Skim Milk$4.00 per person

Sliced Seasonal Fruit & Berries$7.00 per person

Protein Bars$4.50 per person

BREAK SELECTIONS

- Vegetarian

- Vegan

- Gluten Free


CUSTOMIZE BOX LUNCHYou may select up to three options from the main selection menu.

Prices include one each: Side, Fruit & Dessert.

MAIN SELECTIONTurkey & Provolone on Kaiser Roll

$25 eachHam & Swiss on Croissant

$25 eachClassic Tuna Salad on a Kaiser Roll

$26 eachGrilled Chicken Caesar Salad Wrap

$27 eachMuffuletta ~ Olive Spread, Ham, Salami, Mortadella

Provolone & Mozzarella$27 each

Grilled Asparagus, Zucchini, Portobello Mushroom Spinach Wrap

$27 eachSmoked Turkey Club Wrap, Aged Swiss Cheese

Bacon, Garlic Aioli$28 each

Roast Beef, Bleu Cheese Horseradish Creamon Baguette

$29 each

SIDESelect One. The same side will be included in all box lunches.

Southern Potato Salad Classic Cole Slaw

Orzo & Grilled Vegetable SaladPasta Salad

Individual Bags of Potato ChipsPretzels

FRUITSelect One. The same fruit will be included in all box lunches.

AppleBanana

DESSERTSelect One. The same dessert will be included in all box lunches.

Chocolate Chip CookieDouble Fudge Brownie

BEVERAGEAssorted Sodas

$4.00Bottled Water

$4.25

Resort beverage licensing requires that any beverages ordered for off-premise consumption become the property of the purchaser.

Sandestin will not rebate any unconsumed beverages.

Substitute any bread to gluten free bread.

BOXED & PICNIC LUNCHES

- Vegetarian

- Vegan

- Gluten Free


EXECUTIVEFor those intense meetings on a tight schedule, these plated lunches

are served in the meeting room. Executive lunches include Chef’s Choice of Dessert, freshly brewed Regular & Decaffeinated Coffee

Assorted Herbal Teas & Iced Tea.

SALADSServed with Warm Rolls & Sweet Butter

Sandestin Caesar Salad, Garlic CroutonsShaved Pecorino, Grilled Chicken Breast

$24 per personAdd Blackened Grilled Shrimp

$26 per personAdd Blackened Grilled Grouper

MKT PRICE per person

WEDGE SALADIceberg Lettuce, Pickled Red Onion

Bacon Lardoons, Diced Tomato Blue Cheese Crumbles

Creamy Peppercorn Ranch Dressing$22 per person

TRADITIONAL COBB SALADIceberg Lettuce, Grilled Chicken, Avocado

Bleu Cheese Crumbles, Hard-Boiled Egg, BaconTomato, Buttermilk Ranch Dressing

$30 per person

GOURMET SANDWICHESServed with Coleslaw, Kettle Chips & Kosher Pickle

Grilled Chicken BreastRustic Rosemary Olive Bread Havarti Cheese Balsamic Glazed Roasted Roma Tomatoes

Wild Arugula, Basil Aioli$25 per person

Havana Sandwich, Cured Ham, Mojo PorkSmoked Swiss Cheese, Dijonaise, Sweet Pickles

$28 per personSandestin Smoked Turkey Sandwich

Pecanwood Bacon, Avocado, Brie CheeseRoasted Garlic Aioli

$29 per personBBQ Smoked Brisket Sandwich, Crispy Fried Onions

Pickles, South Carolina Mustard BBQ Sauce$30 per person

EXECUTIVE LUNCHES

- Vegetarian

- Vegan

- Gluten Free


PLATEDIncludes Choice of Soup or Salad, Entrée & Dessert along with warm

Rolls & Butter. Freshly brewed Regular & Decaffeinated Coffee Assorted Herbal Teas & Iced Tea.

SOUPS & SALADSSelect One Soup or Salad:

SoupsCaribbean Crab & Corn Chowder

Creamy Tomato-BasilChicken Tortilla

Loaded Baked Potato

SaladsBaby Spinach Salad, Marinated Mushrooms

Hard-Boiled Egg, Tomato, Warm Bacon Vinaigrette

Mixed Greens Salad, Cucumber, Tomato, Carrot Balsamic Vinaigrette

Greek Salad, Feta Cheese, Red Onion, Cucumber Roma Tomato, Kalamata Olives, Oregano Dressing

Caprese Salad, Pesto Marinated TomatoesFresh Mozzarella, Torn Basil, Aged Balsamic Glaze

LUNCH ENTRÉESSelect one:

Grilled Chicken Pasta Primavera, Fresh Herbs Pesto Cream, Parmesan Cheese

$30 per person

Sun Dried Tomato & Spinach Stuffed Chicken Breast Whipped Potatoes, Vermouth Cream

$32 per person

Blackened Gulf Shrimp & Stone Ground GritsSpicy Tomato Creamy Sauce

$33 per person

Jumbo Lump Crab Cake, Nest of Angel Hair Pasta Garlic-Herb Butter Cream

$37 per person

Citrus Marinated Grilled Skirt Steak, Chimichuri SauceHerb Roasted Steak Fries

$40 per person

DESSERTSSelect one:

Key Lime TartTiramisu Parfait

Carrot Cake, Cream Cheese FrostingChocolate Raspberry Mousse Terrine

White Chocolate Cheesecake, Oreo CrustFresh Berries, Cream & Sabayon Parfait

PLATED LUNCHEONS

- Vegetarian

- Vegan

- Gluten Free


O P T I O N S A N D PR I C I N G

DESIGN A LUNCH BUFFET

Option #11 Salad

2 Entrees

2 Sides

1 Dessert

Option #21 Soup

1 Salad

2 Entrees

2 Sides

2 Desserts

Option #31 Soup

2 Salads

2 Entrees

2 Sides

2 Desserts

$42 per person $44 per person $47 per person


All Lunch Buffets accompanied by Assorted Rolls & Sweet Butter Freshly brewed Regular & Decaffeinated Coffee


SOUPS (SELECT ONE)

Roasted Tomato & Basil SoupMinestrone GenoveseLoaded Baked Potato

Forest Mushroom Cream Chicken Tortilla

Sandestin Award-Winning Seafood Gumbo

SALADS

GREEN SALADEnglish Cucumbers, Grape Tomatoes, Red Onions

Focaccia CroutonsChoice of two: Buttermilk Ranch, Blue Cheese, Thousand Island

Balsamic Vinaigrette, Italian Dressing

GREEK SALADCrispy Greens, Tomatoes, Cucumber

Feta Cheese, Red OnionsGreen & Black Olives Pepperoncini

Lemon & Parsley Vinaigrette

SANDESTIN CAESAR SALADGrilled Romaine Lettuce, Garlic Focaccia Croutons

Shaved Pecorino, Garlic Parmesan Dressing

SWEET & SOUR COLESLAW

SHAVED VEGETABLE SALAD Zucchini, Squash, Beets, Carrots

Buttermilk Pesto Dressing

BABY SPINACH & PICKLED RED ONION SALAD

Toasted Pecans, Bleu Cheese Crumbles Warm Bacon Vinaigrette

HEIRLOOM VINE RIPENED TOMATOESFresh Mozzarella Torn Fresh Basil, EVOO

KALE SALADBoiled Eggs, Garlic Parmesan Vinaigrette

TOMATO, CUCUMBER & AVOCADO SALAD

ITALIAN CHOPPED SALADPasta, Bacon, Tomatoes

Red Onion, Grated Parmesan CheeseBasil Vinaigrette

SOUTHERN STYLE POTATO SALAD

GRILLED ASPARAGUS SALAD Double Smoked Bacon

Shallot Vinaigrette


DESIGN A LUNCH TABLE

- Vegetarian

- Vegan

- Gluten Free




ENTRÉESFish Options

PAN ROASTED MAHI-MAHISmoked Tomato Bouillabaisse

CORN DUSTED CRISPY CATCH OF THE DAYCreole Sauce

BLACKENED GULF GROUPERLemon Caper Sauce (+$4.00 per person)

Land and Farm Options

PAN-SEARED CHICKEN BREAST Artichoke Tomato Ragout

BUTTERMILK FRIED CHICKENHot Sauce

ROTISSERIE STYLE CHICKENPan Dripping Jus

SOUTH CAROLINA PULLED PORKHickory BBQ Sauce Cherry Wood Smoked Brisket

Mustard BBQ Sauce

HERB MARINATED GRILLED PORK CHOPSRoasted Garlic & Chipotle Infused Pork Jus

ROASTED BONELESS PORK LOINGrain Mustard Infused Wine Sauce

PEPPERCORN GRILLED FLANK STEAKGarlic Infused Au Jus

GARLIC CRUSTED TOP ROUND OF BEEFRosemary Wine Sauce

SLOW BRAISED SHORT RIBSTomato “Chimichuri” Sauce

SLOW ROASTED TURKEY BREASTSage Infused Turkey Gravy

PASTA & CHICKEN ALFREDOShaved Parmesan

Sweet Peas, Roasted Peppers

TRADITIONAL MEAT LASAGNAMascarpone Cheese

Fresh Mozzarella, Plum Tomato Sauce

VEGETABLE LASAGNACarrot, Spinach

Mascarpone, Parmesan Cheese Sauce



- Vegetarian

- Vegan

- Gluten Free




SIDES

Herb-Roasted Baby Potatoes

Rosemary Marinated Roasted Potato Wedges

Risotto Milanese

Whipped Yukon Potatoes

Roasted Sweet Potatoes, Honey Butter

Mushroom Risotto, Fresh Herbs, Parmesan Cheese

Stone Ground Cheese Grits

Vegetable Stir Fry Rice

Cilantro Rice

Cuban “Congri Rice (Black Beans)

Roasted Vegetable Medley, Herb Butter

Grilled Asparagus, Roasted Pearl Onions

Sea Salt Blanched Green Beans, Sautéed Shallots

Buttered Corn on the Cob

Ratatouille Vegetables

DESSERTS

Apple Crumble Cake

Strawberry Shortcake

Carrot Cake, White Icing

Red Velvet Cake

Decadent Chocolate Cake

Chocolate Thunder Brownies

Seasonal Fruit Tart

Key West Lime Pie

Lemon Meringue Pie

Bourbon Pecan Pie

Apple Pie

Tiramisu

Southern Bread Pudding, Whiskey Sauce

Warm Georgia Peach Cobbler

Cherry Pie



- Vegetarian

- Vegan

- Gluten Free


All selections served with freshly brewed Regular & Decaffeinated Coffee, Assorted Herbal Teas & Iced Tea.

DESTIN DELICATESSEN

San Marzano Tomato Bisque

Basket of Seasonal Greens, Teardrop Tomatoes English Cucumbers, Shredded Carrots, Red Onions

Choice of: Aged Balsamic Vinaigrette, Zesty Ranch Chunky Bleu Cheese Dressing

Grilled Vegetable Pasta Salad

Traditional Coleslaw

Seasonal Fruit Salad

Smoked Turkey Breast, Black Forest Ham Roast Beef, Salami, White Albacore Tuna Salad

Aged Swiss, American, Smoked ProvoloneSharp Cheddar Cheese

Crispy Shredded Lettuce, Sliced Tomatoes Red Onion, Dill Pickles, Pepperoncini, Giardiniera

Assorted Artisan Breads, Hoagie & Kaiser RollsMayonnaise, Dijon, Stone Ground Mustard

Kettle Potato Chips

Desserts:Lemon Meringue Pie Cookies & Brownies

$42 per person


SANDESTIN OLD TRADITIONS

Traditional Cobb Salad, Citrus-Spiked Grilled Chicken Avocado, Hard-Boiled Egg, Bacon Bits, Tomato

Bleu Cheese Crumbles, Buttermilk Ranch Dressing

Irish Potato Salad, Bacon, Dill & Sour Cream

Seasonal Fruit Salad

Old Fashioned Tuna Salad on a Croissant

Chicken Salad, Granny Smith Apples & Walnuts Whole Wheat Wrap

Black Forest Ham & Alpine Lace Swiss Cheese

Turkey Club, Applewood Smoked Bacon Provolone, Avocado Aioli

Kettle Chips

Desserts:Triple Chocolate Devil Cake

Strawberry Shortcake

$38 per person


BUFFET LUNCHEONS

- Vegetarian

- Vegan

- Gluten Free



THE ALAMOFresh Greens, Orange Cilantro Vinaigrette

Grilled Corn, Chorizo, Squash & Black Bean SaladCitrus Marinated Seafood Ceviche

Taco Bar to include:Fried Corn Tortilla Chips, Hard Taco Shells

Flour TortillasSpiced Ground Beef

Shredded Lettuce, Diced Tomato, Black OlivesShredded Cheddar & Monterey Jack Cheese

Pickled Jalapenos, Cilantro Cream Fiery Tomato Salsa, Fresh Guacamole

Hot ItemsAdobo Marinated Charbroiled Chicken Chipotle Dusted Grilled Steak Fajitas

Fire Roasted Peppers & OnionsFrijoles “Volteados”

Mexican Rice

DessertsTres Leches Cake

Sopapilla Cheesecake PieSpicy Mexican Chocolate Cake

$52 per person


BEACH TAILGATE PARTYSeasonal Fruit Salad

Sweet & Sour ColeslawTraditional New Potato Salad, Bacon, Green Onions

Molasses Baked BeansVine Ripened Tomatoes, Marinated Red Onions

Avocado, Cucumber Salad

Off the Grill:All Beef Ballpark Hot DogsGrilled Angus Beef Burgers

Herb-Marinated Chicken Breasts

American, Swiss & Pepper Jack CheeseCrispy Shredded Lettuce, Tomatoes, Red Onions

Pickles, Sliced Jalapenos, Diced Onions, Sweet RelishKetchup, Yellow Mustard, Mayonnaise, BBQ Sauce

Assorted Buns

Dessert:Cookies & Brownies

$45 per person

ENHANCEMENT:Have your lunch grilled live by one of our chefs.

Available at all outdoor venues.

Add $75.00 chef attendant fee & $100 grill rental.


BUFFET LUNCHEONS

- Vegetarian

- Vegan

- Gluten Free



LITTLE ITALY

Italian Wedding Soup

Sandestin Caesar SaladGrilled Romaine Lettuce, Garlic Focaccia Croutons

Shaved Pecorino, Garlic Parmesan Dressing

Fresh Oven-Baked Pizzas Board

4 Cheese BlendMeat Lovers

Veggie Supreme

Chicken Penne Alfredo Baked Pasta

Freshly Grated Parmesan CheeseGarlic Butter & Crushed Red Pepper

Desserts:New York-Style

Cheesecake Hazelnut Chocolate Budino

$45 per person


THE AMERICAN

Iceberg “Wedge” SaladBacon Bits, Heirloom Tomato, Bleu Cheese Crumbles

Buttermilk Ranch Dressing

Marinated Vine-Ripened Tomato & Pickled Red Onion Salad

Basil Vinaigrette, Toasted Pine Nuts

BLT Coleslaw

Build your own Slider

BBQ Smothered Smoked Pulled Pork Blackened Catch of the Day

Sirloin Beef Mini PattiesSizzling Shaved Prime Rib, Caramelized Onion

Warm Slider Buns

Ranch Seasoned Kettle Chips

Sliced Pickles, Sliced Jalapenos, KetchupYellow Mustard, Mayonnaise

Desserts:Lemon Meringue TartsDouble Fudge Brownies

Pecan Bars

$48 per person


BUFFET LUNCHEONS

- Vegetarian

- Vegan

- Gluten Free


HORS D’ OEUVRESWhen selecting your reception items, we recommend six to

eight hors d ’oeuvres per person, per hour. Items will be carefully presented on display platters by our culinary team.

Hand-passing services available for $75.00 per server, per hour. One server suggested for up to (100) guests.

CHILLED IMPRESSIONSSpicy Ancho Chicken, Avocado Crema on Cucumbers*

$325Braised Leek & Onion Goat Cheese Tartlet, Fig Jam

$325Granny Smith Apple, Bleu Cheese & Walnuts on Toast

$300Wine Poached Pear & Almond Brie*

$300Jerk Chicken Salad Bouchée, Mango Salsa*

$300Asparagus, Prosciutto, Roasted Peppers, Crostini

$350Bruschetta, Tapenade, Tomato Caper Relish

$350Garlic & Herb Cheese-Stuffed Sweet Pepper

$350Tuna Poke, Sesame Cone, Wakami Seaweed

$375Beef Tartare Cone, Fried Caper Berry

$375

Prosciutto & Melon Canapé Mascarpone Dijon Cream$375

Spicy Tuna Tartare, Wakame Salad on Wonton Crisp*$375

Smoked Salmon Canapé, Caviar & Dill Cream Cheese$425

Spicy Shrimp Crostini, Red Pepper Aioli*$425

Florida Orange Lump Crab Salad Avocado, Pastry Spoon

$425California Roll, Wasabi Aioli

$425Paprika Seared Beef Tenderloin, Onion Confit Creamy Horseradish on Toasted Baguette*

$425Shrimp Cocktail Shooter Horseradish Cocktail Sauce*

$525Seafood Ceviche Shooters

$525

*Chef’s FavoritesPriced per 100 pieces

Minimum order of 25 pieces per selection.

RECEPTION SUGGESTIONS

- Vegetarian

- Vegan

- Gluten Free

- Vegetarian

- Vegan

- Gluten Free


When selecting your reception items, we recommend six to eight hors d ’oeuvres per person, per hour. Items will be carefully

presented on display platters by our culinary team.

Hand-passing services available for $75.00 per server, per hour. One server suggested for up to (100) guests.

HORS D’ OEUVRESHOT CANAPÉS

Spanakopita$325

Cheddar Cheese Stuffed Jalapeño Poppers Chipotle Ranch

$325Mini Homemade Meatballs, Zesty Marinara Sauce

$325Vegetable Spring Roll, Sweet Soy- Ginger Dipping Sauce

$325Macaroni Cheese Bites

$325Stuffed Mushroom Florentine, Gorgonzola Cream*

$350Lemongrass Chicken Dumpling, Soy Dipping Sauce*

$350Mini Coney Island Franks

$375Spicy Chicken Quesadilla, Cilantro Crema*

$375Jerk Chicken Satay, Guava BBQ Sauce

$375Fried Mahi-Mahi Fingers, Creole Remoulade

$375

Southern Fried Chicken Fingers, Honey Mustard$400

Mini Beef Wellingtons*$425

Beef Teriyaki Skewers, Asian Mustard Sauce$425

Short Rib & Manchego Mini Empanadas*$425

Petit Beef Churrasco “Chimichurri” $425

Chipotle Shrimp Mini Empanada*$425

Lobster & Sweet Corn Empanada*$425

Smoked BBQ Pork Spring Roll$425

Coconut Shrimp, Orange-Horseradish Marmalade*$425

Scallop or Shrimp Wrapped in Bacon*$425

Crispy Pork Belly, Grilled Pineapple*$425

Mini Chicken Cordon Bleu$425

Boneless Wing Shooters$425

Signature Sandestin Miniature Crab Cakes Creole Tartar Sauce*

$525*Chef’s Favorites

Priced per 100 piecesMinimum order of 25 pieces per selection.

RECEPTION SUGGESTIONS

- Vegetarian

- Vegan

- Gluten Free

- Vegetarian

- Vegan

- Gluten Free


HORS D’ OEUVRESFRESH ICED SEAFOOD DISPLAY

Horseradish Cocktail Sauce, Tabasco, Lemons & Crackers

Per 100 pieces

Jumbo Gulf Shrimp, 21/25, Peeled $500Jumbo Gulf Shrimp, 31/35, Peel n’ Eat $450Oysters on the Half Shell $500Jonah Crab Claws (seasonal) $500

SUSHI DISPLAY Assorted Sushi & California Rolls, Wasabi, Soy Sauce, Pickled Ginger

Based on 3 pieces per person$500 per display (serves approximately 50 guests)

$800 per display (serves approximately 100 guests)

MARKET STATIONDeluxe Presentation of Domestic Cheeses

Assorted Gourmet Crackers & Toasted French BreadGarnished with Fresh & Dried Fruits

Small $350 (serves approximately 40 guests)

Medium $575 (serves approximately 75 guests)

Large $825 (serves approximately 125 guests)

FARM FRESH VEGETABLESChef’s Selection of the Freshest Market Vegetables

Buttermilk Ranch, Garlic Parmesan, French Onion DipsAssorted Crackers & Breadsticks.




ANTIPASTIImported Cured Meats, Soft & Dry Cheeses

Local Seasonal Vegetables, Marinated OlivesWarm Spinach & Artichoke FondueFlatbreads, Crostini & Breadsticks




FRESH FRUIT KABOB DISPLAYSkewered Fresh Seasonal Fruit

Honey Yogurt Dip & Whipped Cream$200 (serves approximately 40 guests)$300 (serves approximately 75 guests)$400 (serves approximately 125 guests)

DRY SNACKSPotato Chips, Tortilla Chips or Pretzels $3 per personRanch or Onion Dip, Guacamole or Salsa $13 per bowlChef’s Party Mix $4 per pound

FINALESPer 100 pieces, minimum order of 25 pieces per selection

Chocolate-Dipped Strawberries $300Assorted Petit Fours $300Assorted Chocolate Truffles $300Assorted Miniature Pastries $300Assorted Miniature Cupcakes $325

COCKTAIL HOUR DISPLAYS

- Vegetarian

- Vegan

- Gluten Free

- Vegetarian

- Vegan

- Gluten Free


Uniformed Chefs will carve the following selections: Chef’s attendant fee - $75 per station, per hour

Whole Oven-Roasted TurkeyMiniature Rolls, Cranberry Sauce, Herb Aioli

$300 per orderServes approximately 30 people

Bourbon-Honey Glazed Spiral Country Ham

Country Biscuits, Grain Mustard $340 per order

Serves approximately 30 - 40 people

Jerk Brined Roasted Pork LoinMiniature Rolls, Chipotle BBQ Sauce

$340 per orderServes approximately 25 - 30 people

Southern-Style House Smoked BrisketMini Onion Rolls, Signature Sandestin BBQ Sauce

Crispy Onion Straws $425 per order

Serves approximately 30-40 people

Whole Roasted Tenderloin of BeefMiniature Rolls, Creamed Horseradish, Dijon Mustard

$400 per orderServes approximately 10-15 people

Roasted Prime Rib of BeefMiniature Rolls, Creamed Horseradish

Stone Ground Mustard $550 per order

Serves approximately 30 people

Caja China Style Slow-Roasted Whole Suckling Pig

Miniature Rolls, Warm Citrus Mojo Sauce Cilantro Mayo

$600 per orderServes approximately 100 people

Rosemary-Crusted Whole Steamship of Beef

Miniature Rolls, Stone Ground Mustard Creamy Horseradish Sauce

$900 per orderServes approximately 150-175 people

BUTCHER BLOCK


Choose from the following to complement your reception menu.

Chef’s attendant fee - $75 per station, per hour(One attendant per 75 guests)

GULF OYSTERS STATIONFresh Gulf Oysters with Cocktail SauceLemons, Saltine Crackers, Hot Sauce

Horseradish, Classic Mignonette$25 per person

PASTA STATIONChef’s selection of pastas made-to-order with:

Fresh Garlic, Sweet Peas, Roasted Mushrooms Asparagus Tips & Fire Roasted Peppers

Parmesan Alfredo, Zesty MarinaraChili Flakes, Fresh Chopped Herbs

Grated Parmesan Cheese Grilled Chicken, Grilled Italian Sausage

Toasted Italian Garlic Bread$28 per person

Shrimp add $4.00 per person

CARVED & SERVED FISH TACO STATION

Mexican Style Side of Gulf Grouper Baked

in Banana Leafs

Served With Mojo Pickled Red Onions Shaved Radishes, Cilantro Springs, Avocado Crema Crispy Shredded Cabbage, Crumbled Queso Fresco

Warm Flour & Corn Tortillas, Green Tomatillo Sauce Ancho Chili Sauce, Corn Tortilla Chips

SANDESTIN’S AWARD-WINNING GUMBO FLAMBÉ STATION

Bay Shrimp, Louisiana Crawfish Tails Andouille Sausage, Okra

Flambéed with Jack Daniels over White Rice$26 per person

THE AUTHENTIC TACO STATIONCarne Asada Grilled, Beer Marinated Skirt Steak

Tinga de Pollo Shredded Chicken Braised in Chipotle-Tomato Sauce

Served with condiments:

Corn & Flour Tortillas, Limes, Cilantro, Onions Dry Chili Salsa, Serrano Chili-Tomato Salsa

Tomatillo-Cilantro Sauce Pickled Red Onion, Pico de Gallo

Guacamole, Tortilla Chips $28 per person

RECEPTION STATIONS

- Vegetarian

- Vegan

- Gluten Free


Choose from the following to complement your reception menu.


GAME DAY STATIONSThe “Ultimate” Hot Dog Bar

All Beef Hot Dogs Served with All the Fixin’s!Signature House Chili, Grilled Sweet Onions Warm

Sauerkraut, Cheddar Cheese SauceSweet & Hot Peppers, Kosher Dill Pickles

Diced Onions, Ketchup, Yellow Mustard, MayonnaiseFresh Rolls

$16 per person

Wings of the WorldCrispy Chicken Wings

Sauces for DippingBuffalo Style, Teriyaki Sesame, Golden BBQ

Served with:Celery Sticks, Carrot Sticks & Chunky Bleu Cheese Dip

$375 per 100 Pieces

Select Handcrafted Quesadilla’sEnjoy 4 of Chefs favorite Quesadilla’s

Grilled Chicken, Roasted MushroomPoblano & Caramelized Onion

Spicy Shrimp, Bell Pepper & Oniions, Cilantro

Grilled Corn & Scallions

Spinach, Artichoke, Cream Cheese

Served with Guacamole, Sour CreamSalsas & Pico de Gallo

$24 per person

DELUXE SLIDER MENU(SELECT THREE)

Slow Braised Short Rib SliderSmoked Baby Gouda

Hoisin BBQ Sause

Gulf Coast Crab Cake SliderCharred Tomato Relish

Cajun Remoulade

Marinated Pork TenderloinCrisp Pancetta, Aged Gruyere

Rosemary Dijon

Seared Grouper in a Soft Steamed BunSpicy Cabbage Slaw

Charred Leek & Caper Pesto

Barbacoa Style Lamb SlidersCaramelized Spanish Onion

Feta Cheese, Roasted Ancho Aioli

$30 per person

RECEPTION STATIONS


OPTIONS AND PRICING

DESIGN A COCKTAIL RECEPTION

Option #2Displays

3 Chilled

3 Hot

1 Station

Desserts

Option #1Displays

4 Chilled

4 Hot

Desserts

Option #3Displays

3 Chilled

3 Hot

2 Station

Desserts



DISPLAYSAssorted Cheese Display, Honey, Marmalades

Assorted CrackersChef’s Selection of the Freshest Market Vegetables

Buttermilk Ranch, Garlic Parmesan & French Onion Dips

CHILLED IMPRESSIONSBased on 3 pieces per person:

Fresh Salmon Tartar Bouchée, Dill Crème FraicheBaby Mozzarella Grape Tomato Skewers

Paprika Seared Beef Tenderloin, Onion Confit Creamy Horseradish on Toasted Baguette

Tuna Poke on Wonton CrispsJamaican Jerk Chicken Tartlets, Mango Chutney

Spicy Ancho Chicken, Avocado Crema on Cucumbers*Wine Poached Pear & Almond Brie*

HOT IMPRESSIONSBased on 3 pieces per person:

Coconut Shrimp, Orange – Horseradish MarmaladeJerk Chicken Kabob, Mango-Habanero Glazed

Mini Beef WellingtonsLemongrass Chicken Dumplings

Mini Beef Kabobs, Peppercorn SauceSpanakopita

Vegetable Spring Rolls Sweet Soy-Ginger Dipping SauceChipotle Shrimp Mini Empanada

Crispy Pork Belly, Grilled Pineapple

DESSERT STATIONAssorted French Miniature Pastries

Cookies & Miniature Cupcakes

Two hour maximum consumption periodMinimum of 100 guests

CARVING & ACTION STATIONSButcher Block Carving

Carved Slow-Roasted Rosemary Crusted Top Round of Beef (2)

Whole Roasted Breast of Turkey (2)Honey-Cured Country Baked Ham (2)

Served with Miniature Rolls& Appropriate Condiments

PASTA STATIONChef’s selection of pastas made-to-order with:

Fresh Garlic, Sweet Peas, Roasted Mushrooms Asparagus Tips & Fire Roasted Peppers

Parmesan Alfredo, Zesty MarinaraChili Flakes, Fresh Chopped Herbs

Grated Parmesan Cheese Grilled Chicken, Grilled Italian Sausage

Toasted Italian Garlic Bread

FISH TACO STATION Mexican Style Side of Catch of the Day

Baked in Banana Leafs Served With Mojo Pickled Red Onions

Shaved Radishes, Cilantro Springs, Avocado Crema Crispy Shredded Cabbage, Crumbled Queso Fresco

Warm Flour & Corn Tortillas, Green Tomatillo Sauce Ancho Chili Sauce, Corn Tortilla Chips

GUMBO FLAMBÉ STATIONBay Shrimp, Louisiana Crawfish Tails

Andouille Sausage, Okra Flambéed with Jack Daniels White Rice

SUPERIOR COCKTAIL RECEPTION

- Vegetarian

- Vegan

- Gluten Free

- Vegetarian

- Vegan

- Gluten Free


All plated dinners include a Choice of Soup or Salad, Entrée with Assorted Warm Rolls & Butter, Choice of Dessert

Freshly brewed Coffee, Assorted Herbal Teas & Iced Tea.

APPETIZERSOur chef suggests adding a dinner appetizer

Grilled Gulf Shrimp, Tomato & Avocado Salad Spiced Heirloom Tomato Gazpacho

$14 per person

Seared Sea Scallop, Braised Beef Short Rib RavioliButternut Squash Purée, Blistered Cherry Tomatoes

$16 per person

Maryland-Style Crab CakeSmoked Corn & Black Bean Salsa

$17 per person

SOUPS & SALADSChoose from an extensive collection

of soups & artfully created salads

Choice of One:Minestrone GenoveseTomato Basil Bisque

Sandestin Seafood ChowderTruffle Scented Wild Mushroom

~ Or ~

Mixed Greens Roasted Roma Tomatoes, English Cucumber

Carrots Strings, Warm Brie Croutons Buttermilk Peppercorn Ranch

Bibb Lettuce Herb Marinated Cherry Tomatoes Roasted Red

Grapes, Stilton Cheese, Toasted Pine Nuts Balsamic Vinaigrette

Traditional Caesar Shaved Parmesan, Focaccia Garlic Croutons

Creamy Caesar Dressing

White Wine Poached Pear, Arugula & GreensSpiced Toasted Pecans, Farmstead Bleu Cheese

Apple Cider Vinaigrette

Baby Iceberg Wedge Shaved Radishes, Cucumber

Grilled Pecanwood Bacon, Herb Ranch Dressing

Grilled Romaine Wedge Brioche Crouton, Shaved Manchego, Crispy Pancetta

Pickled Red Onions, Peppercorn Garlic Dressing

Heirloom Tomato Carpaccio Torn Basil, Grilled Artichoke, Buffalo Mozzarella

Candied Lemon Vinaigrette

PLATED DINNER SELECTIONS

- Vegetarian

- Vegan

- Gluten Free

- Vegetarian

- Vegan

- Gluten Free




DINNER ENTRÉES

French Cut Chicken Breast, Filled with Spinach Sun Dried Tomatoes & Drunken Goat Cheese

Sea Salt Blanched Jumbo Asparagus Sweet Potato Gratin

$55 per person

Citrus Brined Airline Pan Seared Chicken BreastFortified Chicken Jus, Sweet Pea & Pancetta Risotto

Orange Glazed Baby Carrots$55 per person

Pan Seared Mahi -Mahi Filet, Annatto Seed OilRosemary Confit Potatoes

Grilled Seasonal Vegetables$64 per person

Herb Crusted Snapper Filet, Lemon Olive Oil Wild Mushroom Risotto, Asparagus Tips

$66 per person

Blackened Gulf Grouper Filet, Crawfish Cream SauceTasso Ham Cheese Southern Grits

Roasted Tomato Ragout$70 per person

Lightly Smoked, Double Cut Bone-in Pork ChopRed Eye Gravy ,Southern Style Stone Ground Grits

Charbroiled Brussels Sprout$66 per person

Red Wine Braised Boneless Beef Short Rib Braising Liquid Jus, Crushed Fingerling Potatoes

Forest Mushroom Asparagus Tips Ragout$72 per person

Crusted Grilled New York Strip, Garlic Herb ButterSautee Green Beans, Oven Roasted Tomato

Gratin Potato$73 per person

Caramelized Vidalia Onion Crusted Filet Mignon Bordelaise Sauce, Truffle Potato Puree

Roasted Asparagus $76 per person

Grilled Rib Eye Filet Mignon, Port Wine JusBraised Cippolini Onion & Mushroom Duxelle

Roasted Garlic Mash$78 per person





DUO ENTRÉESPan Seared Jumbo Lump Crab Cake

& Paprika Butter Brushed Chicken BreastTarragon Infused Jus

Wild Mushroom Risotto, Roasted Baby Pepper$82 per person

Gremolata Crusted Gulf Grouper Filet & Grilled Beef Tenderloin, Bordelaise Sauce

Orange- Honey Glazed Baby Carrot Sweet Potato Gratin

$84 per person

Slow Braised Beef Short Rib & Grilled Gulf Shrimp Smoked Onion Braising Reduction

Pesto Infused Potato Gnocchi$84 per person

Butter Poached Lobster Tail & Filet of BeefBéarnaise Sauce, Sweet Corn Risotto Cake

Roasted Asparagus$88 per person

VEGETARIAN ENTRÉESEggplant Parmesan

Thinly Sliced Battered Eggplant, Marinara Sauce Fresh Herbs & Fresh Mozzarella

$26 per person

Napoleon of Grilled VegetablesPortobello Mushroom, Zucchini, Yellow Squash

Red Onion & Red Bell Pepper$34 per person

Tuscan Ratatouille TartFire Roasted Zucchini, Yellow Squash, Red Onions

Bell Pepper, Mushrooms, Garlic, Basil, OreganoRicotta Cheese in a Puff Pastry Tart

$36 per person

Roasted Tomato & Artichoke TartFire Roasted Marinated Tomatoes

Paired with Artichokes, Mozzarella Cheese Roasted Red Pepper Hummus, Jalapeño Tart

$36 per person


- Vegetarian

- Vegan

- Gluten Free

- Vegetarian

- Vegan

- Gluten Free

Key Lime Meringue Pie, Mango CoulisLime Zest, Seasonal Berries

Tanariva Chocolate Hazelnut Crunch Cake Praline Ganache, Frangelico Sauce

Peanut Butter Chocolate Mousse Roasted Banana Compote, Salted Caramel Sauce

Dark Rum Mascarpone Cream Espresso Genoa Cake, Jivara Cremeux, Coffee Glaze

White Chocolate Cheesecake Dulce de leche Glazed, Berry Coulis

DESSERTSChoice of one:


OPTIONS AND PRICING

DESIGN A DINNER BUFFET

Option #11 Salad

2 Entrees

2 Sides

1 Dessert

Option #22 Salad

2 Entrees

2 Sides

2 Desserts

Option #32 Salad

3 Entrees

3 Sides

2 Desserts




SALAD STATION FIELD GREENS

Maple-Cured Bacon, Roma Tomato, Blue Cheese Shaved Radish, Green Goddess Dressing

ROASTED CAULIFLOWERSun-Dried Tomatoes, Black Olive

Grilled Baby Artichoke, Herb Dressing

GRILLED ASPARAGUSShaved Asiago, Caramelized Shallots

Orange-Honey Dressing

CAESAR SALADOlive Bread Croutons, Shaved Regianno

Anchovy- Garlic Parmesan Dressing

CARAMELIZED ENDIVEGreen Beans & Olive Salad, Tarragon Vinaigrette

FARMER’S GREENS & BABY SPINACH LEAVES

Teardrop Tomatoes, Shaved CarrotsJicama Lemon-Oregano Vinaigrette

PAELLA SALADOrzo Pasta, Grilled Calamari

Saffron Braised Seafood, Clams, Mussels

BOCCONCINIOrganic Cherry Tomatoes & Crispy Onions in Basil Pesto

NIÇOISE SALADOlives, Egg, Tuna, Tomatoes, Green Beans

Red Wine-Lemon Vinaigrette

WILD ARUGULA & SPINACHJulianne Tomatoes, English Cucumber, Radish

Stilton Cheese Crumbles, Warm Bacon Vinaigrette

SANDESTIN COBB SALADLightly Smoked Blue Cheese

Buttermilk Zesty Ranch Dressing

ARTISAN LETTUCESShaved Vegetables, Grilled Red Onion Vinaigrette


- Vegetarian

- Vegan

- Gluten Free

- Vegetarian

- Vegan

- Gluten Free



ENTREE STATIONSFish Options

CHARBROILED GULF GROUPER FILETSaffron Tarragon Sauce (add $6)

PAN-SEARED MAHI MAHI FILETMeyer Lemon – Caper Beurre Blanc

BLACKENED SNAPPERTeriyaki Pineapple Sauce

FRESH GULF CATCH OF THE DAYSpicy Bouillabaisse

GOLDEN FRIED TILAPIAOld Bay Remoulade Sauce

CORNMEAL DUSTED MAHI MAHI TENDERSCalypso Dipping Sauce

FRIED GULF GROUPERCajun Tartar Sauce (add $6)

Land and Farm OptionsFLAME-GRILLED JERK CHICKEN

Mango Papaya Relish12 HOUR COLA BRAISED BEEF SHORT RIB

Red Wine SaucePAPAYA MARINATED GRILLED

“CHURRASCO”Piquillo Pepper “Chimichurri”

GARLIC RUBBED FLANK STEAKGreen Peppercorn Sauce

BERKSHIRE BRINED PORK LOINWhole Grain Mustard Jus

CITRUS BRINED CHICKEN BREASTPesto Beurre Blanc

TAVERN-STYLE POT ROASTRoot Vegetables, Fortified Braising Liquid

CHICKEN CORDON BLEUSmoked Gouda Cream Sauce

ROSEMARY ROASTED CHICKEN BREASTSmoked Onion & Leek Jus

TEQUILA-LIME MARINATED CHICKENCitrus- Cilantro Mojo

BUTTERMILK FRIED CHICKENHouse made Hot Sauce

SMOKED BBQ RUBBED PORK RIBSGolden Mustard Carolina Sauce

BLACK PEPPERCORN CRUSTEDSIRLOIN OF BEEFCabernet Demi Sauce

HOUSE MADE RUBBED NIMAN RANCH PORKMedallions, Red Eye Gravy

CAST IRON SEARED MINI RIBEYE STEAKSGarlic-Herb Butter (add $6)

OPEN FLAME GRILLED NEW YORK PETITE

STEAKSRoasted Garlic Demi (add $6)

PAN-SEARED MEDALLIONSOF FILLET MIGNONMushroom Demi (add $6)

VEGETABLE LASAGNACarrot, Spinach

Mascarpone, Parmesan Cheese Sauce



SIDES4 Cheese Blend, Creamy Mac & Cheese

Wild Mushroom RisottoParmesan & Parsley Fried Potato Wedges

Sea Salt Dusted Mini Baked Potatoes Sour Cream, Butter

Sautéed Green Beans with Shallot & Lemon OilRoasted Garlic Mashed Potatoes

Thyme-Roasted Baby Carrots Green Beans, Wildflower Honey Butter

Baked Orecchiette Mac and Cheese Fontina Cheese Sauce, Crispy Herb Crust

Roasted Baby Yukon Gold Potatoes with Rosemary-Lemon Zest

Shallot Buttered Asparagus, Crispy Fried OnionRanch Dusted Baked Steakhouse Potatoes

Sweet Pea & Asparagus Tips Risotto Shaved Truffles, Mascarpone Cheese

Roasted Baby Red PotatoesHerb-Parmesan Risotto

Sautee Broccolini & LeeksBistro-Style VegetablesProvençal Ratatouille

Roasted Root VegetablesTruffle Infused Yukon Whipped Potatoes

Herb Oil Drizzled Baby VegetablesBoursin Smashed Red Bliss Potatoes

DESIGN A DINNER BUFFETDESSERTS

Chocolate Caramel Tart Dulce de Leche

Vanilla Cheesecake Bittersweet Chocolate

Apple Cobbler Cinnamon, Pie Dough Crumble

Mascarpone Mousse Coffee Foam, Chocolate Sable

Mango Pound Cake Guava Gel, Passion Fruit Coulis

Traditional Tiramisu Espresso Chocolate Streusel

Keylime Pie

Bread Pudding

Flourless Chocolate Cake

Passion Fruit Tart

Pear Frangipane Tartlet

Traditional Deep Dish Apple Crisp Whipped Cream

Hazelnut Raspberry Torte

- Vegetarian

- Vegan

- Gluten Free

- Vegetarian

- Vegan

- Gluten Free



JALISCOSoup

Fire-Roasted Chicken & Corn Tortilla

SaladsBasket of Seasonal Greens, Orange-Cilantro VinaigretteBlack Bean, Cotija Cheese, Jicama, Roasted Corn Salad

Coriander DressingFried Tortillas, House Made Guacamole

Zesty Tomato Salsa

Hot SelectionsAncho Chili Marinated Beef Fajitas

Fire-Roasted Peppers & OnionsWarm Flour Tortillas, Cilantro Crema, Diced Tomato

Shredded White CheddarSlow Braised Chicken a la Vera Cruz

Charro Beans, Queso FrescoChipotle Pepper Glazed Mahi-Mahi Fillet

Tomatillo & Hominy Salsa“5 De Mayo Fiesta Rice”

DessertsChocolate Vanilla Bean Flan

Sopapilla Cheesecake PieTres Leches Cake


CRUISING THE CARIBBEANSalads

Grilled Romaine GreensSpiced Pecans, Paprika Seasoned Croutons

Guava VinaigretteGrilled Chorizo, Roasted Shallots, Sweet Potato SaladTomato, Avocado, Cucumber & Pickled Red Onion Salad

Oregano Dressing

Hot Selections“Puerto Rican” Style Pork (Rotisserie Style)

“Mojo” SaucePlantain Crusted Mahi-Mahi

Bahamian Creole Pepper SauceOpen Flame Grilled Authentic Jamaican Jerk Chicken

Habanero-Pickled Mango SalsaRoasted Sweet Plantains, Almibar SauceCuban Style “Congri” Rice, Sofrito Base

Assorted Dinner Rolls & Butter

DessertsVanilla Raisin Brioche Bread Pudding

Piña Colada SauceCreamy Coconut Pudding

Upside Down Pineapple Rum Cake, Meringue


CHEF ’S DINNER TABLES

- Vegetarian

- Vegan

- Gluten Free

- Vegetarian

- Vegan

- Gluten Free



FRENCH QUARTER

SoupFrench Quarter Traditional Bean Soup

Mix Beans, Ham Hocks, Sausage

Salad StationShrimp Remoulade Pasta Salad, Roasted Zucchini,

Kalamata Olives, Creole Mustard DressingCrispy Onions

Mixed Greens, Pear, Tomato, Shaved Red OnionParmesan, Shallot Vinaigrette

Hot SelectionsCreole Spiced Bone-In Pork Chop

Whole Grain Mustard Jus Pecan-Crusted Chicken, Tasso Cream Sauce

Shrimp & Crawfish ÉtouffèeLouisiana Brown Rice Pilaf

Haricot Vert AlmondineAssorted Dinner Rolls & Butter

DessertsWarm Bayou Bread Pudding with Whiskey Sauce

Caramel Banana CheesecakeChocolate Pecan Coconut Cake



STEAKHOUSE

Salad StationIceberg Wedge, Crumbled Bleu Cheese

Grape Tomatoes, Smoked Bacon LardonsRed Onions, Buttermilk Zesty Ranch

Grilled Jumbo Asparagus & Artichoke Hearts Crab Vinaigrette

Steamed Peel-n-Eat ShrimpCocktail Sauce & Fresh Lemons

(Based on 3 pieces per person)

Hot SelectionsPetite Grilled New York & Filet Mignon Steaks

Peppercorn Sauce, BéarnaisePan-Seared Mahi, Tarragon-Caper Beurre Blanc

Rotisserie Style Chicken, Herb Butter SauceRoasted Garlic Whipped Yukon Potatoes Truffle Scented Creamed Kale & Spinach

Assorted Dinner Rolls & Butter

Desserts Decadent Chocolate Cake

New York Style Cheesecake, Strawberry CoulisCarrot Cake, Cream Cheese Icing


- Vegetarian

- Vegan

- Gluten Free

- Vegetarian

- Vegan

- Gluten Free



GULF COAST LOW-COUNTRY BOIL

Soup Sandestin’s Award-Winning Gumbo

Flambéed with Jack Daniels, Steamed Rice

Salad StationRomaine & Bibb Salad, Cayenne Pecans

Citrus DressingHoppin’ John Rice, Black Eyed Pea Salad

Sweet & Sour SlawMayport “Peel & Eat” Shrimp

Cocktail & Cognac Sauce, Lemon Wedges

From the Grill (Chef to Prepare)Bourbon Marinated Strip Loin

Balsamic Marinated Grilled Onions & Mushrooms

From The Cast Iron KettleShellfish Boil to Include: Red Potatoes, Corn

Grilled Andouille Sausage, Old Bay-Beer Broth

Hot SelectionsRoasted “Beer Can Chicken”

Blackened Gulf Fish, “Macque Choux”Cast-Iron Baked Macaroni & Cheese

HushpuppiesJalapeño Corn Bread

DessertsPecan Pie

Cast Iron Skillet Peach CobblerS’mores, Marshmallows, Graham Cracker

Hershey’s® Chocolate

$88 per person




- Vegetarian

- Vegan

- Gluten Free

- Vegetarian

- Vegan

- Gluten Free


HOSTED BEVERAGE SERVICEHouse-Brand Cocktails $7.50 eachPremium Brand Cocktails $9.00 eachSuperior Brand Cocktails $10.50 eachHouse Wine $7.50 eachPremium Wines $8.50 eachDomestic Beers $5.50 eachImported Beers $6.25 eachAssorted Sodas, Bottled Water & Juices $4.00 eachFrozen Drinks $8.00 eachCordials $8.50 each

UNLIMITED HOSTED HOURLY RECEPTION

Includes Imported, Domestic & Non-Alcoholic BeerHouse Red & White Wines, Bottled Water & Soft Drinks

House-Brand CocktailsPer person, first hour $18.00Per person, each additional hour $ 9.00

Premium Brand CocktailsPer person, first hour $20.00Per person, each additional hour $10.50

Superior Brand CocktailsPer person, first hour $23.00Per person, each additional hour $12.00

CASH BARHouse-Brand Cocktails $8.00 eachPremium Brand Cocktails $9.50 eachSuperior Brand Cocktails $11.00 eachPremium Wines $9.00 glassDomestic Beers $6.00 eachImported Beers $6.50 eachSodas, Bottled Water & Juices $4.25 eachFrozen Drinks $9.00 each

ADDITIONAL SELECTIONSHouse Champagne $34 per bottleFruit Punch $36 per gallonChampagne Punch $58 per gallonRum Punch $68 per gallonBloody Marys $72 per gallonMimosas $48 per gallon

KegsBud Light, Miller Lite or Michelob Ultra $500 per keg Pony Keg of Beer (Domestic only) $300 per keg Sam Adams or Yuengling $575 per keg Heineken $575 per keg

Banquet Wine ListAvailable upon request.

BEVERAGE ARRANGEMENTS

SERVICE FEES

Bartenders

Bartenders are required at all functions where liquor is served.All bars will incur a $75 bartender fee per bar per three-hour period.

$25 each additional hour.This fee will be waived if revenue exceeds $400 per bar.

One bartender will be staffed for every 75 guests.

Attendant Fees

Attendants will be staffed for receptions where little or no food has been ordered.A $75 attendant fee per 100 guests, per three-hour period will be incurred.

$25 each additional hour.

Beverage Information

All beverages must be purchased from Sandestin Golf and Beach Resort.Bottle sales are not available for functions held in Sandestin’s conference facilities.

Resort beverage licensing requires that any beverages ordered for off-premise consumption become the property of the purchaser.

Sandestin will not rebate any unconsumed beverages.

Documents

BANQUET & EVENT MENU · BANQUET & MEETING SPACE The current service charge and the applicable sales tax in effect at the time of your event will be added to all listed prices. See