BANQUET & EVENT MENUS - Hilton · 2017. 3. 22. · Fiesta de Comida $25 per person Tortilla Chips with House Made Guacamole, Roasted Tomato & Corn Salsa, Crispy Cinnamon Churros,

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BANQUET & EVENT MENUS SPRING/SUMMER 2017

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HILTON SAN FRANCISCO FINANCIAL DISTRICT

BANQUET & EVENTMENUS

Soaring 27 stories high in the historic city center, Hilton

Financial District offers stunning city and bay views and

a location that can’t be beat. This centrally located

property sits at the intersection of the Financial

District, Chinatown, and North Beach, and is within

walking distance to Union Square and the

Embarcadero. With a modern interior and 20,000

square feet of flexible meeting space, it is the perfect

setting to call home for leisure or business travel.

750 Kearny Street

San Francisco, California 94108

Phone: (415) 765-7835

sanfranciscohiltonhotel.com

To inquire or place an order, please email:[email protected]

Book Your Meeting or Event Online at: bit.ly/HiltonFiDiEvents

http://sanfranciscohiltonhotel.com

mailto:[email protected]?subject=Hilton%20FiDi%20Banquet%20Menu%20

http://bit.ly/HiltonFiDiEvents

http://sanfranciscohiltonhotel.com

mailto:[email protected]?subject=Hilton%20FiDi%20Banquet%20Menu%20

http://bit.ly/HiltonFiDiEvents

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BREAKFAST

HILTON SAN FRANCISCO FINANCIAL DISTRICT BANQUET & EVENT MENUS

Breakfast Buffets

Classic Continental $36 per personFreshly Baked Breakfast Pastries (V)

Sweet Butter & Natural Preserves (V, GF)

Fresh Sliced Seasonal Fruit and Berries (VG, GF)

Orange, Grapefruit, and Cranberry Juices

Freshly Brewed Coffee, Decaf, and Mighty Leaf Hot Teas

The Americana $48 per personCage-Free Scrambled Eggs (V, GF)

Locally Farmed Chicken Apple Sausage (GF)

Silver Dollar Pancakes with Seasonal Berries (V)

Breakfast-Style Herbed Tater Tots (VG, GF)


Orange, Grapefruit, and Cranberry Juice


Superfood Breakfast $49 per personChia Seed Mason Jars with Almond Milk, Berries & Coconut, (VG, GF)

Egg White Frittata with Laura Chenel Chevre & California-Grown Spinach, Mushrooms, and Tomato (V, GF)

Individual Probiotic and Non-fat Greek Yogurts (V, GF)

Banana-Walnut and Lemon-Poppy Seed Breakfast Loaves (V)

Orange, Grapefruit, and Cranberry Juices


Dietary Key

V = VegetarianVG = VeganGF = Gluten Free

See page 27 for labeling details

In order to serve you the freshest ingredients in a responsible way, buffets are served for a maximum time limit of 1.5 hours. The Americana and Superfood Breakfast buffets require a minimum headcount of twenty-five (25) persons.

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BREAKFAST Breakfast Buffets

Craft Your Own $50 per personIncludes:

Freshly Baked Assorted Breakfast Pastries with Sweet Butter and Natural Jams (V)


Roasted Breakfast Potatoes with Fresh Herbs, Paprika, Onions & Peppers (VG, GF)

All-Natural Honey Cured Bacon (GF)


Choose two options:

Cage-Free Scrambled Eggs with Chives (V, GF)

Egg White Frittata with Laura Chenel Chevre & California-Grown Spinach, Mushrooms, and Tomato (V, GF)

Spanish Chorizo Breakfast Burrito with Eggs, Peppers, & Jack Cheese

Zucchini, Corn and Egg White Vegetarian Burrito (V)

Brioche French Toast with Strawberry Compote and Maple Syrup (V)

Blueberry Pancakes with Maple Syrup (V)

In order to serve you the freshest ingredients in a responsible way, buffets are served for a maximum time limit of 1.5 hours. Craft your own buffer requires a minimum headcount of twenty-five (25) persons.

Plated Breakfasts Accompanied by Sliced Seasonal Fruit and Berries, Orange & Cranberry Juices, Coffee, Decaf, and Mighty Leaf Hot Teas. In order to serve you the freshest ingredients in a responsible way, plated meal service has a maximum time limit of 2 hours. If the guaranteed number for your event is less than twenty-five (25) person, we will add a $125 labor charge.

Brioche French Toast topped with Summer Berries (V) $32 per person

Sonoma Egg White Frittata with Diced Tomato, Feta, Asparagus and Roasted Garlic $36 per person

Smoked Atlantic Salmon Eggs Benedict with Asparagus & Grilled Tomato $38 per person

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BREAKFAST

All-Natural Turkey or Honey Cured Bacon $9 per person (GF)

Freshly Baked Croissants, Muffins, Scones, and Danish $75 per dozen (V)

Assorted House Made Coffee Streusel Cakes $75 per dozen (V)

Assorted Bagels w/ Cream Cheese $80 per dozen (V)

Cage-Free Hard Boiled Eggs $60 per dozen (V, GF)

Individual Non-Fat Greek Yogurts $7 each (V, GF)

Sliced Seasonal Fruit $18 per person (VG, GF)

Whole Fresh Fruit $60 per dozen (VG, GF)

Individual Boxed Cereals $5 each (V)

Naked Fruit Juices (bottled) $9 per person

Starbucks Frappuccino (bottled) $9 per person

Freshly Brewed Coffee, Decaf, and Mighty Leaf Hot Teas $120 per gallon (half gallons available)

Naturally-Flavored Infused Water Station: Includes Cucumber Mint and Citrus $60 per gallon

Chia Seed Mason Jars with Almond Milk, Berries & Coconut, (VG, GF) $8 per person

Smoked Atlantic Salmon Mini-Bagel with Cream Cheese, Capers, Red Onions and Tomatoes $19 per person

Croissant Breakfast Sandwich with Bacon, Egg, and Sharp Cheddar Cheese $10 per person (V upon request)

Spanish Chorizo Breakfast Burrito with Eggs, Peppers, and Jack Cheese $10 per person (V upon request)

Self-Serve Oatmeal Bar with Raisins, Berries & Brown Sugar $8 per person (V, GF)

Self-Serve Cold Granola Bar with Yogurt & Berries $8 per person (V, GF)

Spinach & Mushroom (V) or Bacon & Onion Breakfast Quiche $9 per person

Apple Crepes with Berry Coulis & Powered Sugar $8 per person (V)

Cheese Blintz with Fresh Berries & Raspberry Sauce $8 per person (V)

Locally Sourced Chicken Apple Sausage $9 per person (GF)

Ala Carte Enhancements — Elevate your breakfast with these additions Must be ordered in conjunction with a breakfast buffet or plated breakfast.

Cooked-to-Order Eggs Station $17 per person* Cook up something memorable and add a cooked-to-order eggs station with your own personal chef! Chef Attendant Fee of $150 for two hours, $50 for each additional hour. Minimum of 25 persons required.Choose any style of eggs, with classic cage-free eggs, egg whites and Egg Beaters

Locally Farmed Ham, Bacon, Sausage, Mushrooms, Asparagus, Peppers, Spinach, Onions, Tomatoes, and Swiss, Jack and Cheddar Cheeses (GF)

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BREAKS

Trail Mix Bar $25 per personAssortment of California Grown Nuts, Housemade Granola, Banana Chips, Coconut, M&Ms, Chocolate Covered Pretzels, Wasabi Green Peas, and Roasted Spiced Almonds

Freshly Brewed Coffee and Hot Teas

Napa Valley Spa $26 per personImported and Local Artisan Cheeses with assorted California Grown Nuts and Sliced Baguette, Seasonal Fruits, Infused Water, and Assorted Mighty Leaf Hot Teas.

Add Wine from our list on pages 23-24 (prices per bottle)

Fiesta de Comida $25 per personTortilla Chips with House Made Guacamole, Roasted Tomato & Corn Salsa, Crispy Cinnamon Churros, Assorted Jarritos Mexican Sodas, and Seasonal Agua Fresca

Chinatown $25 per personPork Siu Mai, Steamed Shrimp Dumplings, Vegetarian Pot Stickers, Assorted Dipping Sauces, and Mighty Leaf Green Tea

Add Char Siu Bao for $4 per person

Break Packages

Stumptown Cold Brew Coffee Break $24 per personAssortment of Stumptown cold brew coffees, including chocolate, coconut, and original flavors. Served with Freshly Brewed Regular Hot Coffee, French Madeleines, and Palmiers.

Breaks are based on a thirty (30) minute serve time. Stumptown Cold Brew Coffee Break requires a minimum headcount of twenty-five (25) persons.

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BREAKS

Naturally Infused Fruit Water Stations

Cucumber Mint and Citrus Flavors (VG, GF)

Groups of 50 attendees or less $30 per dayGroups of 50+ attendees $75 per day

Custom Creation $28 per personPick 4 Items

House-Baked Pita Chips & Creamy Hummus (VG)

Ballpark Pretzels with Dijon Mustard and Melted Cheese (V)

Individually-Portioned Housemade Popcorn

Assorted Clif and KIND Healthy Snack Bars (V)

Individual Probiotic and Non-Fat Yogurts (V, GF)

Sliced Seasonal California Grown Fruit (VG, GF)

Assortment of French Macaroons (V)

Spindriff All-Natural Sodas (bottled) (VG, GF)

Freshly Brewed Regular Coffee, Decaf, and Mighty Leaf Hot Teas

Stumptown Cold Brew Coffee (VG, GF)

Naturally-Flavored Infused Water Station: Includes Cucumber Mint and Citrus (VG, GF)

Break Packages Breaks are based on a thirty (30) minute serve time.

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LUNCH

Plated Lunches All entrees are served with fresh baked bread rolls with whipped butter, freshly brewed regular coffee, assorted Mighty Leaf Teas, and unsweetened iced tea. A $125 labor charge will be applied for meal functions of less than twenty-five (25) persons. If more than one (1) entrée choice is selected, the higher priced entrée will prevail. Selections are required three (3) business days prior to event date and guests will not be able to choose their entrée at the event.

Step One: Choose a Starter Salad

Organic Spinach and Strawberry Salad (V, GF)Chevre Goat Cheese, Honey Candied Walnuts, Red Wine Vinaigrette

Grilled Pear Salad (V, GF)Seasonal Greens, Watermelon Radishes, Point Reyes Blue Cheese, White Balsamic Vinaigrette

Italian Chopped Salad (V, GF)Baby Iceberg Lettuce With Heirloom Tomatoes, English Cucumbers, Red Onions, Fresh Mozzarella, Herb Balsamic

Belgian Endive Salad (VG, GF)Haricot Vert, Radicchio, Fennel, Champagne Vinaigrette

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LUNCH Plated Lunches All entrees are served with fresh baked bread rolls with whipped butter, freshly brewed regular coffee, assorted Mighty Leaf Teas, and unsweetened iced tea. A $125 labor charge will be applied for meal functions of less than twenty-five (25) persons. If more than one (1) entrée choice is selected, the higher priced entrée will prevail. Selections are required three (3) business days prior to event date and guests will not be able to choose their entrée at the event.

Step Two: Choose a Main Course

Pan Seared Atlantic Salmon (GF) $60Early Girl Tomato Saffron Sauce, Sautéed Savoy Spinach, Steamed Dill Butter Red Bliss Potatoes

Fennel Roasted White Seabass (GF) $62 Coriander Infused Stewed Cherry Tomatoes, Roasted Asparagus, Spring Pea Potato Puree

Herb Roasted Sonoma Chicken Breast (GF) $58Artichoke and Caper Salsa, Parsley Potatoes, Broccolini

Honey Rosemary Roasted Pork Tenderloin (GF) $59 Fig Gastrique, Braised Fennel, Yukon Whipped Potatoes

Cumin Roasted Spring Rack of Lamb $61 Tabbouleh, Chermoula Sauce

Pan Seared Herb Filet Mignon (GF) $64 Tarragon Béarnaise Sauce, Oven Roasted Baby Carrots, Potato Pave

Grilled Eggplant and Roasted Zucchini Tian (VG) $54 Saffron Pearl Couscous, Crisp Spinach, Roasted Pepper Coulis

Lemon Cream Potato Gnocchi (V, GF) $53 Roasted Baby Heirloom Tomatoes, Asparagus, English Peas

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LUNCH Plated Lunches All entrees are served with fresh baked bread rolls with whipped butter, freshly brewed regular coffee, assorted Mighty Leaf Teas, and unsweetened iced tea. A $125 labor charge will be applied for meal functions of less than twenty-five (25) persons. If more than one (1) entrée choice is selected, the higher priced entrée will prevail. Selections are required three (3) business days prior to event date and guests will not be able to choose their entrée at the event.

Step Three: Choose a Dessert

Key Lime Tart

Strawberry Shortcake

Raspberry White Chocolate Mousse

Lemon Meringue Tart

Passion Fruit Cake

Fresh Fruit Tart

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LUNCH Lunch Buffets All entrees are served with freshly brewed regular coffee, assorted Mighty Leaf Teas, and unsweetened iced tea. Minimum number of guests is twenty-five (25) persons for all buffets. In order to serve you the freshest ingredients in a responsible way, buffets are served for a maximum time limit of 1.5 hours.

First Harvest Farmers Market $68 per personChef’s Seasonal Soup of the Day

Caprese Salad with Seasonal California Grown Tomatoes, Fresh Mozzarella, Pacific Sea Salt, Basil Chive Oil, Balsamic Reduction (V, GF)

Organic Quinoa with California Mixed Greens, Oranges, Fennel and Radicchio (VG)

Spinach & Strawberry Salad with Chevre Goat Cheese, Honey Candied Walnuts, Red Wine Vinaigrette (V)

Grilled Marinated Free-Range Chicken with Rosemary Sauce (GF)

Fennel Poached Atlantic Salmon with Tomato Gastric (GF)

Herbed Fingerling Potatoes (V, GF)

Freshly Baked Artisan Breads with Whipped Butter (V)

Chef’s Seasonal Dessert Selection

Tuscan Summer $66 per personChef’s Seasonal Soup of the Day

Italian Chopped Salad with Mozzarella, Heirloom Tomatoes, English Cucumbers, Red Onions, Fresh Mozzarella, Balsamic, Basil Oil (V, GF)

Tuscan Greens, Sun-dried Tomatoes, Pine Nuts with a White Balsamic Vinaigrette (VG, GF)

Antipasti Selection with Prosciutto, Salami, Coppa, Marinated Olives, Artichokes, Roasted Peppers, Pepperoncini, and Balsamic Grilled Eggplant (GF)

Lemon Grilled Organic Chicken with Tomato Artichoke Ragout (GF)

Corvina Seabass with Olives, Onions and House Made Tomato Sauce (GF)

Herbed Butter Penne Pasta with Truffle Wild Mushroom Cream (V)

Artisan Bread Rolls with Sweet Butter (V)

Chef’s Seasonal Dessert Selection

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LUNCH Lunch Buffets All entrees are served with freshly brewed regular coffee, assorted Mighty Leaf Teas, and unsweetened iced tea. Minimum number of guests is twenty-five (25) persons for all buffets. In order to serve you the freshest ingredients in a responsible way, buffets are served for a maximum time limit of 1.5 hours.

Year of the Rooster $64 per personCrispy Noodles with Sautéed Rock Shrimp, Celery, Organic Carrots and Sesame Dressing

Asian Vegetables with Cabbages, Carrots, Pineapple and Cucumber Sesame Dressing (VG, GF)

Vegetarian Spring Rolls with Sweet Chili Sauce (V)

Organic Orange Ginger Chicken (GF)

Mongolian Beef Stir Fry (GF)

Coconut Steamed Jasmin Rice (VG)

Traditional Chinese Egg Custard and Sesame Balls (V)

Mission District Fresco $67 per personIceberg & Cotija Cheese with Avocado, Pickled Red Onion, Crispy Tortilla Strips and Chipotle Vinaigrette (V)

Roasted Corn and Jicama Fiesta Salad, Seasonal Tomatoes, Black Beans and Cilantro Lime Dressing (VG, GF)

Custom Taco Bar with Beer Marinated Skirt Steak, Shredded Enchilada Chicken, Spanish Rice, House Made Salsa, Salsa Verde, Fresh Guacamole, Sour Cream, Shredded Mexican Cheese Blend, and Corn Tortillas.

Herbed Black Beans with Chopped Red Onion and Jalapeño (VG, GF)

Tres Leches Cake (V)

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LUNCH Lunch Buffets All entrees are served freshly brewed regular coffee, assorted Mighty Leaf Teas, and unsweetened iced tea. Minimum number of guests is twenty-five (25) persons for all buffets. In order to serve you the freshest ingredients in a responsible way, buffets are served for a maximum time limit of 1.5 hours.

Corner Deli Sandwich Bar $64 per person*Ask about Grab-&-Go Boxed Sandwiches

Chef’s Seasonal Soup of the Day

Chef’s Chop Salad with Baby Iceberg Lettuce, Provolone, Garbanzo Beans, Cherry Tomatoes, Red Wine Vinaigrette Dressing (V, GF)

Pasta Salad with Roasted Seasonal Vegetables and Sun-dried Tomato Vinaigrette (VG)

Yukon Potato Salad with Champagne Dijon Dressing (V, GF)

Custom Sandwich Station with a Selection of Premium Thin-Sliced Peppered Pastrami, Herbed Roast Beef, Honey Baked Ham, Genoa Salami, Roasted Turkey, Imported and Local Cheeses, Fresh Seasonal Toppings, House Made Spreads, and Artisanal Breads

Grilled Seasonal Vegetables (VG, GF)

Chef’s Seasonal Dessert Station

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DINNER

Plated Dinner All entrees are served with fresh baked bread rolls with whipped butter, freshly brewed regular and decaffeinated coffee, and assorted Mighty Leaf Teas. A $125 labor charge will be applied for meal functions of less than twenty-five (25) persons. If more than one (1) entrée choice is selected, the higher priced entrée will prevail. Selections are required three (3) business days prior to event date and guests will not be able to choose their entrée at the event.

Step One: Choose a Salad

Organic Baby Greens Spring Salad (VG, GF)Radishes, Pickled Asparagus, Baby Heirloom Tomatoes, Herb Vinaigrette

Strawberry, Spinach & Goat Cheese Salad (V, GF)Almonds, Shaved Red Onion, Raspberry Vinaigrette

Young Kale Green Goddess (V, GF)Young Tender Kale, Avocado, English Peas, Feta Cheese, Pickled Baby Carrots, Green Goddess Dressing

Wild Arugula and Heirloom Tomato Salad (V)Fresh Mozzarella, Sweet White Corn, Torn Croutons, Balsamic Vinaigrette

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DINNER Plated Dinner All entrees are served with fresh baked bread rolls with whipped butter, freshly brewed regular and decaffeinated coffee, and assorted Mighty Leaf Teas. A $125 labor charge will be applied for meal functions of less than twenty-five (25) persons. If more than one (1) entrée choice is selected, the higher priced entrée will prevail. Selections are required three (3) business days prior to event date and guests will not be able to choose their entrée at the event.

Step Two: Choose an Entree (up to two for your event)

Lemon-Herb Roast Chicken (GF) $78 per personOrganic Free Range Roast Half Chicken, Sautéed Baby Spinach, Peewee Toybox Potatoes, Morrel JusRecommended Wine Pairing: Esk Valley Sauvignon Blanc, New Zealand $55

Sapphire Salmon and Summer Succotash $85 per personPan Seared Sapphire Salmon with Sautéed Kale, Edamame, Baby Heirloom Tomatoes, Sweet White Corn, Whole Grain Mustard Crème FraîcheRecommended Wine Pairing: La Crema Chardonnay, Sonoma Coast $55

Grilled Wagyu Flat Iron Steak (GF) $105 per person Sliced Wagyu Flat Iron, Grilled Asparagus, Spring Onion Potato Pave, Braised Shallot BordelaiseRecommended Wine Pairing: Rodney Strong Cabernet Sauvignon, Alexander Valley $75

Moroccan Lamb $95 per personMoroccan Spiced Rack of Lamb, Mint and Pea Couscous, Baby Spring Vegetables, Harissa Saffron SauceRecommended Wine Pairing: Josh Cellars Merlot, Paso Robles $47

Quinoa Stuffed Tomato (VG, GF) $88 per personRoast Tomato filled with Organic Quinoa, Asparagus, Basil, and Corn. Served with Sautéed Baby Spinach and Red Pepper CoulisRecommended Wine Pairing: Erath Pinot Noir, Oregon $60

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DINNER Plated Dinner All entrees are served with fresh baked bread rolls with whipped butter, freshly brewed regular and decaffeinated coffee, and assorted Mighty Leaf Teas. A $125 labor charge will be applied for meal functions of less than twenty-five (25) persons. If more than one (1) entrée choice is selected, the higher priced entrée will prevail. Selections are required three (3) business days prior to event date and guests will not be able to choose their entrée at the event.

Step Three: Choose a Dessert

Chocolate Supreme Cake

Berry Cheesecake

Tiramisu

Raspberry Chocolate Mousse

Grand Marnier Strawberry Shortcake

Optional Step: Add an Appetizer for a Four Course Dinner

Seasonal Soups (V) $7 per personCorn Chowder, Tomato Bisque, or Asparagus

Ricotta Ravioli with Tomatoes (V) $12 per personCheese Raviolis with Heirloom Tomato Sauce, Shaved Parmesan, Crispy Basil

Grilled Delta Asparagus (V) $8 per personHerbed Breadcrumbs, Lemon Beurre Blanc

Melon and Prosciutto (GF) $8 per personRipe Melon, Prosciutto di Parma, Balsamic Reduction

Caprese (V, GF) $9 per personHeirloom Tomatoes, Fresh Mozzarella, Basil Oil, Balsamic Reduction

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DINNER Dinner Buffet All entrees are served with fresh baked bread rolls with whipped butter, freshly brewed regular and decaffeinated coffee, and assorted Mighty Leaf Teas. Minimum number of guests is twenty-five (25) persons for all buffets. In order to serve you the freshest ingredients in a responsible way, buffets are served for a maximum time limit of 1.5 hours.

First Harvest Farmers Market $98 per personFreshly Grilled Bruschetta with Prosciutto di Parma

Little Gem Lettuce with Heirloom Tomatoes, English Peas, Cucumbers, Pickled Asparagus, Goat Cheese and Creamy Green Goddess Dressing (V, GF)

Organic Quinoa with Baby Mixed Greens, Sweet White Corn, Bell Peppers and Tomato Vinaigrette (VG, GF)

Grilled Seasonal Vegetables with Pesto Drizzle (GF)

Citrus Brined Organic Chicken Breast with Olives & Organic Spinach (GF)

Roast Pork with Asparagus, Spring Onion, Pears & Rosemary Jus (GF)

Herbed Fingerling Potatoes (V, GF)

Raspberry White Chocolate Mousse Cake

Recommended White Wine Pairing: Rodney Strong Estate Vineyards Chardonnay, Sonoma Valley $55Recommended Red Wine Pairing: La Crema Pinot Noir, Sonoma Coast $62

Coastline Surf & Turf $115 per personCaprese Salad with Heirloom Tomatoes, Fresh Mozzarella, Pacific Sea Salt, Basil Oil, Balsamic Reduction (V, GF)

Mixed Field Greens with Strawberries, Goat Cheese, Mango and Raspberry Vinaigrette (VG, GF)

Corvina Seabass, Garlic, Pernod and Fennel Infused Saffron Fumet, Rouille

Herb Crusted Beef Tenderloin with Red Wine-Shallot Jus (GF)

Penne Pasta with Pesto Cream, Shaved Parmesan and Cherry Tomatoes (V)

Summer Ratatouille with Organic Farro (VG)

Cannoli and Tiramisu Dessert Selection

Recommended White Wine Pairing: Landmark “Overlook” Chardonnay, Sonoma Valley $70Recommended Red Wine Pairing: Beringer Knights Valley Cabernet Sauvignon, Napa County $65

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DINNER Reception Hors D’oeuvres $150 Butler Passing Fee for (2) hours of service, additional hours $50 each. Passing fee not required for hors d’oeuvres set up as a buffet station.

HOT HORS D’OEUVRES $8 per pieceChicken Satay with Peanut Sauce

Mini Housemade Crab Cakes and Spicy Remoulade

Locally-Raised Seared Lamb Kabobs with Tzatziki Yogurt (GF)

Mini Beef Wellington with Hollandaise

Vegetable Samosa with Organic Tomato Chutney (V)

Vegetarian Spring Rolls with Sweet Chili Sauce (V)

Chicken and Waffles with Bacon-Maple Glaze

Housemade Falafel and Cumin Tahini (V)

Grilled Rosemary Lamb Lollipop with Red Wine Reduction (GF)

CHILLED HORS D’OEUVRES $8 per pieceProsciutto Wrapped Asparagus with Lemon Aioli (GF)

Pan-Seared Ahi Tuna & Avocado Mousse on Sesame Cracker

Chipotle Grilled Prawns Drizzled with Green Goddess

Balsamic Roasted Wild Mushroom Bouches (VG)

Truffled Cage-Free Deviled Eggs and Black Caviar (V, GF)

Roasted Red Potato topped with Herb Goat Cheese Mousse (V, GF)

Eggplant Caponata on Gilroy Garlic Crouton (VG)

Smoked Duck with Citrus Jam on Crostini

Smoked Atlantic Salmon Mousse on Blinis with Tobiko Caviar

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DINNER

Gastropub Sliders $35 per personYour choice of 3 sliders, served under a heat lamp: Kobe Beef & Aged Cheddar Sliders, BBQ Pork with Hawaiian Slaw, Buffalo Chicken with Crumbled Blue Cheese, Peking Duck with Plum Sauce or Salmon BLT with Chipotle Mayo

California Seasonal Bounty Crudite $17 per personSeasonal and regionally-grown vegetable crudite, roasted red pepper hummus, Boursin dip, and Gilroy garlic aioli (VG,GF)

Meze $19 per personHummus, falafel, grilled pita, dolma, marinated artichokes, olives, marinated cucumbers, tzatziki, babaghanoush, and feta (V, GF)

Sushi (4 pieces per person) $28 per personNigiri: salmon, unagi, tuna, maki: shitake, cucumber avocado, California rolls, soy sauce, wasabi and pickled ginger (GF)

Dim Sum (5 pieces per person) $27 per personPork siu mye, shrimp har gow, barbecue pork pun, vegetable pot stickers, vegetable spring rolls, chili sauce, soy sauce, and sweet & sour dip

Fruit de Mer $45 per personChilled prawn cocktail, snow crab claw, smoked mussels, oysters on the half shell, vodka cocktail sauce, shallot mignonette, and lemon crowns (GF)

Seasonal Speciality Displays

Rustic Cheese and Charcuterie Spread $27 per personSelection of Artisanal Cheeses, Locally Cured Organic Meats, Figs, Grapes, Selection of Olives, Fig and Apple Compote, French Baguette, and Flatbread Crackers

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DINNER Personal Chef Station Served with Silver Dollar Rolls, Whipped Butter, and Classic Accompaniments. $200 Personal Chef Fee per 3 hours, additional hours $50 each. Stations are priced per portion with a 50 portion minimum.

Rosemary & Thyme Roasted Leg of Lamb with Mint Jus $20

Sugar-Crusted Cedar Plank Roasted Atlantic Salmon with Lemon Butter $25

Premium Cut Prime Rib with Jus $22

Roasted Pork Loin with Currants, Apples, and Red Wine Jus $18

Roasted Turkey Breast with Cranberries and Homemade Gravy $18

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BEVERAGES

California Summer Sangria $32 per personUsing regional organic fruits and California red wine, there is no better seasonal beverage than our classic sangria. Made with 100% California-sourced ingredients.

Bloody Mary Merriment $35 per personFresh tomato and carrot juice with vodka and a wide array of classic bloody mary ingredients, with some new daring options for those in a spicy mood

Flyte to Napa $35 per personWine tasting of regional red, white, and sparkling premium wines with California-grown strawberry garnishes on demand

Shhhhh… Speakeasy $40 per personPremium bourbon and scotch tastings, assorted speakeasy beers, with seasonal citrus slices on demand

5 O’Clock Somewhere Margaritas $30 per personClassic, strawberry, and lime infused margaritas, on the rocks with sea-salt rims

Mock-tails Martini Bar $20 per personNon-alcoholic berry infused faux cocktails, served martini style with fresh fruit garnishes

Hosted Bottomless Themed Bars $175 Personal Bartender Fee for three hours, per bartender. $50 per additional hour, per bartender. One bartender recommended for every 50 guests.

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BEVERAGES Full Bar Options $175 personal bartender fee for three hours, per bartender. $50 per additional hour, per bartender. Charged to host. One bartender recommended for every 75-100 guests.

HostedBeverages charged to the event host based on consumption

Select Cocktail Level

Super Premium Cocktails $16 per drinkPremium Liquors $14 per drinkHouse Brand Liquors $13 per drink

Select Wine Level

Premium White and Red Wines $15 per glassHouse Red and White Wines $9 per glass

Included

Premium Sparkling Wine $15 per glasshouse sparkling wine $9 per glassDomestic Beer $9 per orderLocal Micro-Brew and Imported Beer $10 per orderAssorted Soft Drinks $8 per orderBottled Water/Juices $6 per order

CashGuest pays on ownMinimum $300 requirement

Select Cocktail Level

Super Premium Cocktails $17 per drinkPremium Liquors $15 per drinkHouse Brand Liquors $14 per drink

Select Wine Level

Premium White and Red Wines $16 per glassHouse Red and White Wines $10 per glass

Included

Premium Sparkling Wine $16 per glasshouse sparkling wine $10 per glassDomestic Beer $10 per orderLocal Micro-Brew and Imported Beer $11 per orderAssorted Soft Drinks $9 per orderBottled Water/Juices $7 per order

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WINE LIST Wine Selection by the Bottle — WHITE & SPARKLINGFruity and Crisp

Beringer Pinot Grigio, Napa Valley $39Stellina di Notte Pinot Grigio, Italy $48Kendall-Jackson Vinter’s Reserve Pinot Gris, Sonoma Valley $45Rodney Strong “Charlotte’s Home” Sauvignon Blanc, Sonoma County $48Esk Valley Sauvignon Blanc, New Zealand $55Canyon Road Chardonnay, California $30Woodbridge Chardonnay by Robert Mondavi, Lodi $30Columbia Winery Chardonnay, Washington $48Hidden Crush Chardonnay, California Central Coast $42Landmark “Overlook” Chardonnay, Sonoma Valley $70

Floral

Beringer Classics White Zinfandel, Napa Valley $3950 Degree Riesling, Rheingau, Germany $45Chateau St. Michelle Riesling, Washington $42Maso Canali DOC Estate Pinot Grigio, Italy $45Woodbridge Sauvignon Blanc by Robert Mondavi, Lodi $30Ferrari-Carano Fume Blanc, Sonoma County $48Kendall-Jackson Vinter’s Reserve Chardonnay, Sonoma Valley $48Sonoma-Cutrer “Russian River Ranches” Chardonnay, Sonoma Valley $75

Dry and Full-Bodied

Wente Vineyards Estate Grown Chardonnay, Livermore Valley $49Rodney Strong Chalk Hill Chardonnay, Sonoma Valley $55La Crema Chardonnay, Sonoma Coast $55

Sparkling/Champagne

La Marca DOC Prosecco, Italy $40Michelle Brut, Washington $50Chandon Brut Classic, Napa Valley $50Mumm Napa Brut Rose White, Napa Valley $65Moet & Chandon Imperial, France $165

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WINE LIST Wine Selection by the Bottle — RED Soft and Tangy

Cotes de Provence Louis Bernard Rose, France $49Canyon Road Pinot Noir, California $30Woodbridge Pinot Noir by Robert Mondavi, Lodi $30La Crema Pinot Noir, Sonoma Coast $62Rodney Strong Estate Vineyards Pinot Noir, Russian River Valley $52Erath Vineyards Pinot Noir, Oregon $60Beringer Founder’s Estate Cabernet Sauvignon, Napa Valley $39Don Miguel Gascon Malbec, Argentina $48

Rich and Spicy

Dark Horse Pinot Noir, Healdsburg $35“A” by Acacia Pinot Noir, Napa Valley $48Woodbridge Merlot by Robert Mondavi, Lodi $30Chateau St. Jean Merlot, Sonoma County $54Columbia Winery Merlot, Washington $45Josh Cellars Merlot, Paso Robles $47Canyon Road Cabernet Sauvignon, California $30Woodbridge Cabernet Sauvignon by Robert Mondavi, Lodi $3014 Hands Cabernet Sauvignon, Washington $40Josh Cellers Cabernet Sauvignon, Paso Robles $48Louis M. Martini Cabernet Sauvignon, Sonoma County $48Oberon Cabernet Sauvignon, Napa County $75Troublemaker Red Blend, Paso Robles $5519 Crimes Red Blend, South Australia $45

Powerful

Canyon Road Merlot, California $30Penfolds Koonunga Hill Shiraz, South Australia $39Clos du Bois Cabernet Sauvignon, California North Coast $42Kendall-Jackson Vintner’s Reserve Cabernet Sauvignon, Sonoma Valley $84Justin Cabernet Sauvignon, Paso Robles $85Beringer Knights Valley Cabernet Sauvignon $65Rodney Strong Estate Vineyards Cabernet Sauvignon, Alexander Valley $75Ravenswood, Zinfandel, California $40Edmeades Zinfandel, Mendocino $45

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ALL DAY

Breakfast (one hour)Orange & Cranberry JuicesCoffee, Decaffeinated Coffee & Hot TeaHerbed Breakfast Potatoes

Please Select 2:Freshly Baked Breakfast PastriesBagels & Cream CheeseGreek Yogurt and GranolaFresh Sliced Seasonal FruitsAssorted Boxed Cereal with MilkOatmeal with Brown Sugar & Raisins

Please Select 1:Frittata du JourScrambled Eggs with Chives and Crème FraîcheBreakfast Sandwich with Scrambled Eggs and Bacon with Gruyere Cheese on Artisan Bread

PM Break (30 minutes)Refresh Coffee, Decaffeinated Coffee & Hot TeaIced Tea & Lemonade Naturally-Flavored Infused Water Station: Includes Cucumber Mint and Citrus

Please Select 2:Assorted Whole Fresh Seasonal FruitSeasonal Sliced Fresh FruitKIND Healthy Snack Bars or CLIF BarsSmoked AlmondsAssorted CookiesHousemade Potato Chips & DipVegetable Crudité with DipHouse Made Pita Chips with HummusBallpark Pretzels with Dijon Mustard

AM Break (30 minutes)Refresh Coffee, Decaffeinated Coffee & Hot TeaFruit KabobsBrownies or KIND Healthy Snack Bars

Lunch (one hour)Your choice of lunch buffet menus from our banquets menu.

Meetings Made Simple

$200 per Person – Inclusive of Tax and Service Charge. Minimum 25 Guests

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POLICIES

MEAL SERVICEPlated meal service is based on a two (2) hour serve time. Breaks are based on a thirty (30) minute serve time. Buffets (breakfast, lunch and dinner) are served for one and a half hours. Buffets have a minimum requirement of (25) guests. Due to health regulations and quality standards, items from the buffets cannot be re-plated and re-served during other meal functions. An extension of actual service time is subject to additional labor fees. Meal service beginning after 10:00pm will be assessed a 50% menu surcharge.

FOOD AND BEVERAGE OUTSIDE OF HOTELAll food and beverage must be supplied and prepared by the hotel and must be consumed on the premise within the time frame of the event as stated in the Banquet Event Order, this includes alcohol. The Hotel reserves the right to confiscate food or beverage that is brought into hotel in violation of this policy without prior arrangements with your Catering Manager. Outside food/beverages brought into the meeting space will be assessed with a $1,000.00 fee.

CONFIRMATION OF SETUP REQUIREMENTSFinal menu items, room arrangements and other details pertaining to your event will be outlined on a Banquet Event Order. Unless otherwise stated on the Banquet Event Order, the hotel reserves the right to change function rooms at any point should the number of the attendees decrease, increase, or when the Hotel deems it necessary. If a room set-up is changed within seventy two (72) hours of the event, there will be a minimum additional fee of $500.00 for the re-set. Fee is subject to increase depending on the room size and complexity of the change. On National Holidays an additional $125 labor fee may be added for meals. A tip jar will be positioned at bars as part of the setup, however you may remove the tip jars from the event for a fee of $75.00 per bar.

LABOR CHARGESIf the guaranteed number for your event is less than twenty-five (25) persons, we will add a $125.00 labor charge and/or an additional $10.00 per person per meal function to your account. This will be used to cover our costs of the event and will not be distributed as a service charge or gratuity to our employees working at your event. A labor charge of $125 may also apply for meeting room set-up changes that are requested after BEO’s have been signed.

MATERIALS SENT TO THE HOTELDue to the layout of the HOTEL, it is not possible to store event materials. In the event a small amount of materials are to be shipped to the hotel in advance of your function, please follow the instructions below:

• The hotel must be notified in advance that the materials are being sent. The hotel must be informed of the quantity, arrival date and shipper at least one working day in advance of the delivery.

• Each piece received must be labeled with the following: Your Name / Group Name C/O Event Manager’s Name Hilton San Francisco Financial District, 750 Kearny Street, San Francisco, CA 94108

• The organization is responsible for sealing and labeling boxes and contacting the shipping company to make the shipping and billing arrangements.

• The Hotel will store properly sealed and labeled materials for up to (1) days prior to the function.

• The Hotel does charge a package handling fee for each item shipped or delivered for your event. Additionally, for the items delivered more than 1 day prior to the event, there will be a per day storage fee assessed. Please see your event contract for details.

Banquet Policies and Guidelines

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POLICIESMENU TASTINGTasting panels are available after the event has been contracted with your event manager. A total of four guests may attend. Please allow your event manager two weeks’ notice so they can coordinate with the Chef and Banquet Manager. Additional guests, second tastings, or tasting requested prior to signature of contract will incur a cost of $75.00 per person.

FUNCTION GUARANTEESFood guarantees are due by noon three (3) working days prior to the scheduled function. This number will be considered your minimum guarantee and is not subject to reduction. If no guarantee is given, the expected attendance, as stated on the contract, will be considered the guarantee. You will be charged for your final guarantee or the number in attendance, whichever is greater. Our chef will prepare for 3% over the quoted guarantee. Dietary restriction numbers are required when the guarantee is provided. If there are no dietary selections listed on the original arrangements, the hotel reserves the right to provide a custom meal to a number not greater than 10% of the actual guarantee. You will be charged for the guaranteed number of guests or the number of guests in attendance, whichever is greater. Charges are predicated upon factors pertaining to the entire program. Revisions in your group counts, times, dates, or meal functions may incur additional charges.

SIGNS AND DISPLAYSAll signs, displays or decorations proposed by the client are subject to the hotel’s approval. All registration, directional or advertisement signs must be printed in a professional manner and should be free standing or on an easel. The hotel does not permit affixing anything to the walls, doors, or ceilings that would leave damage. Pre-approved signage is permitted in the registration area and in private function areas only. No signs are permitted in the Hotel lobby on the building exterior or other public area. All decorations must meet approval of the San Francisco Fire Department. The Hotel will assist in placing all signs and banners. A $50.00 charge per banner will apply.

BILLINGCash, Check, and Credit Card Payments: all functions must be paid for in advance unless direct billing has been approved by our credit manager. (Completion of a credit authorization is required). Functions may be guaranteed for payment or paid for by the following credit cards: American Express, Diner’s Club, MasterCard or Visa. For Social events: a 25% non-refundable deposit will be required to reserve function space for all social functions at the time of contract signature. Three additional deposits leading up to your special day will be required. Payment of all changes are due three (3) working days prior to your event. A credit card will be required in advance of event for any additional charges during event.

CANCELLATION POLICYIf the hotel is advised that a definite booking is canceled, a cancellation fee will be charged. The following policy is in effect in the absences of a cancellation clause in the catering or sales confirmation agreement: the cancellation fee for your function is one hundred percent (100%) of the total estimated food, beverage, and room rental charges. This cancellation fee will be charged if this function is canceled less than thirty (30) days from the event.

About Our Labeling: GLUTEN-FREE INGREDIENTS Item labels as gluten-free (GF) in this menu are not prepared with ingredients containing gluten, however please be aware that glutinous items are prepared in our kitchens, including foods containing wheat, milk, soy, tree nuts and seed, etc. We cannot ensure that cross contamination of ingredients does not occur in our kitchen and there is a possibility that food items will come into contact with wheat and/or gluten. We do not recommend consumption of our gluten free foods by those with celiac disease.

VEGETARIAN We are aware that there are various types of vegetarian diets and each has its own unique restrictions. For the (V) labeling on this menu, we have used the category of lacto-ovo-vegetarianism, meaning that consumption of egg and dairy products is acceptable.

CONSUMER ADVISORY DISCLAIMERConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Banquet Policies and Guidelines

LINENWhite and black linens and white napkins are available through the hotel at no extra charge. Specialty linens and napkins are available through outside sources. Your catering or event manager will be happy to assist you.

CORKAGE CHARGESYou may bring in wines or champagnes which do not appear on our wine list. The Hilton San Francisco Financial District will apply a corkage charge of:$25.00 per 750 ml bottle of wine$25.00 per 750 ml bottle of champagne $85.00 per 750 ml bottle of standard liquor 23% service charge will be added, based on the hotel’s selling price.

Documents

BANQUET & EVENT MENUS - Hilton · 2017. 3. 22. · Fiesta de Comida $25 per person Tortilla Chips with House Made Guacamole, Roasted Tomato & Corn Salsa, Crispy Cinnamon Churros,