BANQUET MENUS - Villas of Grand CypressBANQUET MENUS. reised 12.01.2018 THE CYPRESS MORNING $28 Fresh cut seasonal fruits and berries Assortment of breakfast breads Bakeshop cheese

revised 12.01.2018

BANQUET MENUS

revised 12.01.2018

THE CYPRESS MORNING $28

Fresh cut seasonal fruits and berries

Assortment of breakfast breads

Bakeshop cheese danish and flaky croissants

Greek yogurt with house made granola and berries

Sweet butter, crafted fruit preserves

Add scrambled eggs - $6 per person

START ING OFF GRAND $30

Fresh cut seasonal fruits and berries

Assortment of breakfast breads

Bakeshop cheese Danish and flaky croissants

Cinnamon sticky buns

Bagels with cream cheese

Individual berry and yogurt parfaits

Dry Cereals: Cheerios™, Raisin Bran®, Kashi® with milk, soy milk, and almond milk

Steal Cut Oatmeal: Brown sugar, honey, banana chips, raisins

Sweet butter, crafted fruit preserves

Add scrambled eggs - $6 per person

CONTINENTAL BREAKFAST

*Please add 25% taxable service

charge and 6.5% tax.

All continental breakfasts

are served with freshly

brewed coffees and an

assortment of gourmet

teas, Florida orange juice,

apple juice, and V-8 juice.

revised 12.01.2018

R ISE & SH INE $39

Seasonal Berries


Farm fresh scrambled eggs

Choice of two meat selections: Applewood smoked bacon, chicken sausage links, country style pork sausage links

Choice of one potato selections: Yukon gold crispy home fries with onions, sweet potato and chorizo hash, red bliss potatoes O’Brien

CYPRESS S IGNATURE $44

Build your own parfait station to include: House made almond and pecan granola, vanilla bean yogurt, seasonal berries, local honey



Farm Fresh Scrambled Eggs

Crème Brûlée Battered French Toast: Apple compote, Vermont maple syrupMeat selections: choose two

Breakfast Meats: Applewood smoked bacon, chicken sausage links, country style pork sausage links


Warm Cinnamon Sticky Buns

BREAKFAST BUFFETS

All breakfast buffets are served

with freshly brewed coffees and

an assortment of gourmet teas,

Florida orange juice, apple juice,

and V-8 juice, seasonal fruit salad

with mango syrup and fresh mint,

Bakeshop breakfast breads,

cheese Danishes, flaky croissants,

sweet butter, and crafted fruit

preserves.



revised 12.01.2018

BREAKFAST BUFFETS (cont inued)

THE EXECUTIVE $49

Individual berry parfaits: House made almond and pecan granola, vanilla bean yogurt, seasonal berries, local honey



Mascarpone and Chive Scrambled Eggs

Herb Marinated Hanger Steak: Roasted red pepper hollandaise, crumbled blue cheese

Buttermilk Pancakes: Strawberry compote, Vermont maple syrup

Choice of two meat selections: Applewood smoked bacon, chicken sausage links, country style pork sausage links


Warm Cinnamon Sticky Buns

All breakfast buffets are

served with freshly brewed

coffees and an assortment

of gourmet teas, Florida

orange juice, apple juice,

and V-8 juice, seasonal fruit

salad with mango syrup

and fresh mint, Bakeshop

breakfast breads, cheese

Danishes, flaky croissants,

sweet butter, and crafted

fruit preserves.



revised 12.01.2018

EGG SANDWICH $8 each

Served on an English muffin or croissant with Canadian bacon & cheddar cheese

BREAKFAST BURR ITO $8.50 each

All burritos are served with roasted tomato salsa and hot sauce

Choice of egg, shaved ham, cheddar cheese, bell pepper, onion, in flour tortilla

or egg whites, spinach, onion, tomato, feta cheese, spinach tortilla

IND IV IDUAL FR ITTATA $9 each

Choice of spinach, bacon, mushroom, aged cheddar cheese or

caramelized onion, red bell pepper, goat cheese

COLD SMOKED SALMON D ISPLAY $14 per person

Plain and herb cream cheese, tomato, capers, onion, bagels

BUILD YOUR OWN PARFAIT $8 per person

Greek yogurt, house-made granola, assorted fresh berries, local honey

STEEL CUT OATMEAL $8 per person

Brown Sugar, dried bananas, raisins, toasted almond, local honey, milk

FROM THE GR IDDLE $11** per person

Buttermilk pancakes, warm syrup, berry compote, bananas, chocolate chips

FARM FRESH EGG BAR $13** per person

Eggs and omelets made to order with fresh eggs, egg whites, or egg beaters®

with choice of bell pepper, onions, spinach, mushrooms, sun-dried tomato,

smoked bacon, Black Forest ham, sausage, cheddar cheese and pepper jack

BREAKFAST ENHANCEMENTS

**Attendant required at

$150 per attendant.

Enhancements are only

available at prices shown

when accompanying

full buffet or continental

breakfast.



revised 12.01.2018

REFRESHMENT BREAKS

Priced per person for

1 hour of service.BALLPARK $21

Jumbo soft pretzels with cheese sauce,

freshly popped popcorn with cheddar

cheese seasoning, mini corn dogs with

mustard and ketchup, Cracker Jacks®,

ice cold root beer

SOUTH FLORIDA $20

Mini Cuban sandwich, plantain chips

with cilantro dipping sauce, crispy

fresh-fried tortilla chips, pico de gallo,

guacamole, lemon lime water

CHIPS AND D IPS $16

House made BBQ kettle chips with

caramelized onion dip, sea salt pita

chips with roasted garlic hummus,

crispy corn tortillas with queso dip,

tomato salsa, guacamole

FROM THE GROVES $18

Key lime tarts, fruit kabobs with

citrus yogurt, orange creamsicle

smoothies, lemon infused water

HEALTHY BREAK $18

Assorted vitaminwater®, whole fruit,

avocado toast with sliced hard-boiled

egg, build your own trail mix: mini

pretzels, dried cherries, roasted

peanuts, banana chips, M&M’S®,

golden raisins

CHOCOLATE INDULGENCE $20

Assorted truffles, chocolate

cheesecake pops, chocolate dipped

strawberries, chocolate chip cookies,

ice cold milk



revised 12.01.2018

SNACK SELECT IONS

Chocolate-dipped strawberries $55 per dozen

Individual Greek yogurt $5.50 each

Fresh seasonal fruit kabobs $6 each with yogurt dipping sauce

Sliced seasonal fruit & berries $12 per person

Whole fresh fruit $48 per dozen

Hard- boiled eggs $26 per dozen

Kind® Bars $5.50 each

CLIF® Bars $5.50 each

Milano® cookies $5.50 each

Brookside® chocolate-covered fruit $7 each

Individual bags of assorted nuts $5 each

Assorted candy bars $4.50 each

Assorted ice cream & fruit bar novelties $6 each

Individual bags of Smartfood® $5 each white cheddar popcorn

Individual bags of Miss Vickie’s® $5 each potato chips

Individual bags of pretzels $5 each

Warm soft pretzels with mustards $60 per dozen

Freshly popped popcorn $6 per person

Deluxe mixed nuts $46 per pound

À LA CARTE BREAK ITEMS

BAKERY SELECT IONS

Assortment of scratch bakery muffins $62 per dozen

Sweet butter or chocolate croissants $62 per dozen

New York style bagels with plain, $62 per dozen

fruit, and chive cream cheese

Rice Krispy® Treats™ $60 per dozen

Bakery fresh assortment of cookies $64 per dozen

BEVERAGE SELECT IONS

Premium bottled waters $6 each

Individual bottled juices $5.50 each

Soft drinks $5.50 each

Bottled teas and flavored waters $5 each

Gatorade® $5.50 each

Freshly brewed coffees and teas $82 per gallon



revised 12.01.2018

THE DEL ICATESSEN $46

Tomato Basil Soup: Pesto & Parmesan croutons

Floridian Cole Slaw

Campanelle Pasta Salad: Grilled vegetables and garden herb dressing

Mixed Greens Salad: Seasonal berries, toasted walnuts, dried cherries, balsamic vinaigrette

Selection of Sliced Turkey, Smoked Ham, Roast Beef, Cheddar, Swiss & Provolone Cheeses

House-Made Kettle Chips

Roasted chicken Salad: Pecans, garlic mayonnaise, dill pickles and Dijon mustard

Freshly Baked Cookies & Brownies

BACKYARD BBQ $49

Mixed Greens Salad: Fresh oranges, toasted almonds, grape tomato, feta cheese, berry vinaigrette

Red Skin Potato Salad: Celery, bacon, onion, mustard dressing

Apple-mango Slaw

Boneless Hickory BBQ Chicken Breast and Grilled Angus Beef Burgers withChallah Buns and Whole Wheat Buns, Lettuce, Tomato, Onion, Pickles, Mustard, Mayonnaise, Ketchup

Creamy Macaroni and Cheese

Dr. Pepper® Baked Beans With Bacon Lardons

Apple Cobbler with Vanilla Ice Cream

Watermelon Wedges

LUNCH BUFFETS

All lunch buffets

include freshly brewed

coffees, select teas, iced

tea, and condiments.



revised 12.01.2018

LUNCH BUFFETS (cont inued)

TOUR OF ITALY $52

Caesar Salad: Romaine, parmesan cheese, herb croutons, creamy lemon garlic dressing

Arugula and Beef Steak Tomato Salad: Olive oil, balsamic syrup

Tuscan Pork Marsala: Mushrooms, Marsala wine

Grilled Chicken Di Angelo: White wine, capers, artichokes, lemon

Cheese Tortellini with Spicy Marinara

Meatballs in Red Sauce

Broccolini with Roasted Garlic

Breadsticks with Sea Salt

Citrus Panna Cotta

Tiramisu

SONG OF THE SOUTH $52

Tomato and Cucumber Salad: Bacon, corn, sliced red onion

Country Style Potato Salad: Mayonnaise, scallion, onion, bacon, celery

Grand Cypress Crispy Chicken: Spicy honey drizzle

BBQ Pulled Pork with Sweet and Sour Coleslaw

Brown Butter Green Beans

Red beans and rice with grilled Andouille sausage

Buttery Whipped Dill Potatoes

Jalapeño Corn Bread with Honey Butter

Pecan Tartlet

Warm Bread Pudding with Anglaise

THE FLORID IAN $54

Cracked Conch Chowder with Cilantro

Quinoa Salad: Chick peas, red onion, cucumber, grilled corn, citrus dressing

Chili-lime Dusted Tortilla Chips with Tomato Salsa

Jerk Seasoned Chicken with Rum Glaze

Roast Snapper with Lime Margarita Sauce

Sweet Plantains with Pickled Onion

Arroz Con Gandules

Cuban Black Beans with Citrus Sour Cream

Build Your Own Strawberry Shortcake Station

Key Lime Pie

All lunch buffets

include freshly brewed

coffees, select teas, iced

tea, and condiments.



revised 12.01.2018

OVEN ROAST TURKEY BREAST ON MULTIGRAIN BREADAged cheddar, arugula, cranberry honey mustard, vine ripe tomato

BLACK FOREST HAM ON KAISER POPPY SEED BUNGruyère, green apple, honey mustard aioli

CHICKEN SALAD WRAPToasted almonds, grapes, bibb lettuce, tortilla

GOURMET BLT WRAPApplewood smoked bacon, sweet tomato jam, bibb lettuce, cheddar,

mayonnaise, tomato tortilla

SMOKED TURKEY WRAPAvocado, vine ripe tomato, crispy lettuce, cheddar cheese, basil mayonnaise

VEGETARIAN WRAPArtichoke Boursin cheese spread, arugula, roasted red peppers, red onion,

cucumber, grilled portobello mushroom, tomato tortilla wrap

I TAL IAN HOAGIEHand sliced soppressata, mortadella, capicola, aged provolone, shaved red

onion, tomato, garlic mayonnaise

SHAVED ROAST BEEF ON C IABATTA BUNBlue cream cheese spread, arugula, roasted tomato compote

BOXED LUNCHES

All boxed lunches include

Miss Vickie’s® gourmet

chips, piece of whole fruit

and chocolate chip cookie.

$42 per boxed lunch



revised 12.01.2018

CHICKEN $49

Toasted Goat Cheese Salad: Red oak and frisée, grape tomato, red onion, strawberries, almond crusted goat cheese, red wine thyme dressing, lavosh crisp

Boneless Grilled Chicken Breast: Fresh avocado, vine ripe tomato, provolone cheese, spinach, roasted red peppers, saffron risotto, natural jus

Sea Salt Caramel Cheese Cake: Passion fruit sauce

FREE RANGE A IRL INE CHICKEN $49

The Villas Salad: Rocket greens, rainbow garden tomatoes, soft mozzarella, basil oil, aged balsamic glaze

Free Range Airline Chicken: Tuscan kale and potato hash, oven roasted tomato, broccolini, mushroom ragout

Chocolate Crunch Bar: Caramel drizzle, vanilla bean whip

MANGO GLAZED FLORIDA MAHI MAHI $52

The Island Salad: Gourmet mixed greens, avocado, mango, hearts of palm, red onion, queso fresco, citrus-honey dressing

Mango Glazed Mahi Mahi: Spiced sweet potato purée, grilled asparagus, coconut-rum sauce

Key Lime Pie: Raspberry sauce, vanilla bean whip, white chocolate

PLATED LUNCHES

Three course plated

lunches are inclusive of

warm artisan rolls, iced

tea, freshly brewed

coffee and hot teas.

Mixing and matching

salads and desserts with

entrées may require

price adjustments.

Vegetarian options

available upon request.



revised 12.01.2018

PLATED LUNCHES (cont inued)

EAT YOUR GREENS $44

Tomato Basil Bisque with Grilled Cheese

Classic Chop Chop Salad: Crisp romaine, Tuscan kale, tomato, cucumber, egg, bacon, ham, turkey, cheddar cheese, avocado, white balsamic dressing

New York Style Cheesecake: Black cherry, raspberry sauce

BRAISED SHORT R IB $54

Caesar Salad: Romaine, parmesan cheese, herb croutons, creamy lemon

garlic dressing

Braised Beef Short Ribs: Truffle mashed potato, wilted spinach, heirloom

carrots, braising jus

Chocolate Torte: Liquid chocolate, vanilla bean whip

PET ITE F ILET OF BEEF $58

Wine and Cheese Salad: Baby spinach, blue cheese, glazed pecan, drunken grapes, balsamic onion, zinfandel dressing

Grilled Petite Filet of Beef: Creamy garlic potato, glazed carrots, asparagus, mushroom madeira demi

Bourbon Chocolate Cake: Macerated berries, mint syrup

Three course plated

lunches are inclusive of

warm artisan rolls, iced

tea, freshly brewed

coffee and hot teas.

Mixing and matching

salads and desserts with

entrées may require

price adjustments.

Vegetarian options

available upon request.



revised 12.01.2018

COLD SELECT IONS

CHICKEN

Chicken Waldorf Salad: Phyllo cup, champagne grape

Chicken Liver Mousse: Peach chutney, toasted brioche

Deviled Farm Fresh Egg: Chicken sausage, chive crème fraîche

BEEF

Beef Carpaccio: Whipped gorgonzola, toasted baguette

Beef Tartare: Truffle, caper, toasted brioche

Beef Tataki: Citrus ponzu

SEAFOOD

Gazpacho Shrimp Shooters

Spicy Tuna Tartare: Savory waffle cone

Shrimp Summer Roll: Creamy peanut sauce

VEGETARIAN

Tomato Bruschetta: Herb toast, balsamic glaze, basil

Mediterranean Antipasto Skewer: Tomatoes, olives, mozzarella

Mushroom Profiterole: Whipped cream cheese, chives

HORS D’OEUVRES

Three cold or

hot items: $21

Four cold or

hot items: $28

25 piece minimum

order per item



revised 12.01.2018

HORS D’OEUVRES

Three cold or

hot items: $21

Four cold or

hot items: $28

25 piece minimum

order per item

(cont inued)

HOT SELECT IONS

CHICKEN

Buffalo Chicken Spring Roll: Ranch dressing

Tuscan Chicken Fontina Bites: Smokey tomato sauce

Chicken Empanada: Cilantro crème fraîche

BEEF

Beef Empanada: Blue cheese dipping sauce

Mini Beef Wellington: Red pepper purée

Bacon Wrapped Blue Cheese Meatball: Pomodoro sauce

SEAFOOD

Maryland Crab Cakes: Remoulade

Crispy Coconut Shrimp: Mango purée

Bacon Wrapped Shrimp: Smokey BBQ sauce

PORK

Cuban Spring Roll: Dijonnaise

Pork Pot Sticker: Plum sauce

Mini Roasted Pork Bao Bun: Hoisin dipping sauce

VEGETARIAN

Boursin Stuffed Artichoke: Red pepper ranch dipping sauce

Roasted Vegetable Tart: Crumbled feta

Vegetable Empanada: Tomato salsa



revised 12.01.2018

PASTA STAT ION** $28 per person

Cheese tortellini, orecchiette, Parmesan cream, pomodoro,

extra virgin olive oil, garlic, chili flakes, spinach, mushroom, roasted

red pepper, chicken, sausage

FAR EAST AS IAN WOK STAT ION** $30 per person

Chili orange glazed chicken, garlic, ginger, scallions, cashews,

red peppers, onions, snap peas, water chestnuts

Stir fried beef, baby corn, broccoli, onions, garlic, ginger, scallions,

five spiced teriyaki sauce

LETTUCE WRAP STAT ION $27 per person

Teriyaki marinated chicken, sweet Thai shrimp, hoisin beef, carrot salad with

golden raisins and ponzu, cucumber and onion salad, spiced peanuts, sprouts,

bibb lettuce, peanut ginger sauce, pineapple salsa, wonton chips

PAELLA STAT ION $34 per person

Paella pans filled with chicken, Gulf shrimp, lobster, chorizo, Florida clams,

mussels, cilantro, garlic, tomato, peppers, served over saffron rice

SPECIALTY STATIONS

Stations are designed and

priced as enhancements to

your reception and cannot

be ordered by themselves

at the prices shown. There

is a minimum of 25 guests

per station which will be

continuously replenished for

1.5 hours. We recommend one

station for every 50 guests.

**One attendant required per

75 guests at $150 per attendant.



revised 12.01.2018

WING BAR $16 per person (four wings per person)

Buffalo, sweet Thai chili, hickory BBQ, celery, blue cheese, ranch

FLORIDA TACOS $24 per person (three tacos per person)

Citrus marinated grouper, cumin ground beef, rock shrimp, sautéed

onions, peppers, diced tomatoes, cheddar & jack cheese, shredded lettuce,

sour cream, guacamole, salsa, soft flour tortillas

SL IDERS $24 per person (three sliders per person)

Choice of three options:

- Buffalo chicken tender, blue cheese

- Mini burger bites, cheddar, special sauce

- Crab cake, chipotle aioli

- BBQ pulled pork, sweet slaw

- Roasted portobello, tomato pesto, goat cheese

GOURMET CHEESE BOARD $21 per person

Sliced and whole artisan and farmstead cheeses, fresh and dried fruits,

honeycomb, French baguette, lavosh

ANTIPASTO STAT ION $25 per person

An assortment of Italian meats and cheeses served in baked boules, olives,

roasted peppers, pepperoncini, caprese salad

RECEPTION ENHANCEMENTS

Minimum 30 guests



revised 12.01.2018

HERBS DE PROVENCE CRUSTED BEEF TENDERLOIN $550, Serves 15

Au Jus, Pommery mustard, horseradish cream, artisan rolls

SAGE AND ORANGE ROASTED TURKEY $350, Serves 25

Country gravy, cranberry relish, artisan rolls

BOURBON MAPLE SYRUP GLAZED HAM $375, Serves 30

Peach chutney, stone ground mustard sauce, artisan rolls

ROASTED CUBAN PORK LOIN $390, Serves 25

Tamarind barbecue sauce, crispy barbecue seasoned onions, artisan rolls

ARGENTIN IAN SK IRT STEAK $450, Serves 30

Caramelized onions, chimichurri, artisan rolls

GULF COAST GROUPER $395, Serves 25

Mango-pineapple salsa, spicy remoulade

CHEF CARVED

*One attendant required

per 75 guests at $150 per

station



revised 12.01.2018

BANANAS FOSTER STAT ION** $14 + Attendant

Sautéed Bananas with Spiced Rum, Butter-Brown Sugar,

Served Over Vanilla Ice Cream

GELATO STAT ION** $18 + Attendant

Assorted Artisan Gelato Flavors and Sauces

Served with: Sugar cones, maraschino cherries, whipped cream,

Reese’s Pieces®, Oreo cookie pieces, mini M&M’S®, peanuts,

rainbow jimmies, mini chocolate chips

MIN IATURE DESSERT SELECT IONS $22

Pastry Chef’s Selection of Seasonal Favorites

Gluten Free Options Available

DESSERT ENHANCEMENTS

**One attendant

required per 75 guests

at $150 per station



revised 12.01.2018

SPECIALTY DINNER BUFFETS

Pricing is based on two

hours of service.

Dinner buffets require a

minimum of 25 persons.

All buffets include iced

tea, freshly brewed

coffees and gourmet teas.

Cracked Conch Chowder: Cilantro

crème fraîche

Tropical Greens: Mixed greens, hearts

of palm, Florida orange, cucumber,

almonds, Florida citrus dressing

Snapper Ceviche: Orange, chili,

lime, tomato

Jerk Seasoned Chicken: Chili rum

mango glaze

Black Beans and Rice

Pan Seared Florida Grouper:

Tropical fruit salsa

Orange Marinated Pork Loin:

Passion fruit drizzle, sweet plantain

Vanilla Whipped Boniato

Sautéed Green and Yellow Beans:

Tomato confit

Artisan Dinner Rolls & Creamy Butter

Key Lime Pie

Lemon Coconut Cake

THE SUNSHINE STATE $110 per person

San Marzano Tomato Bisque:

Parmesan crouton

Traditional Caesar Salad: Romaine,

parmigiano-reggiano cheese, garlic

croutons, creamy lemon garlic dressing

Caprese with Vine Ripe Tomato: Fresh

mozzarella, arugula, aged balsamic

reduction, extra virgin olive oil

Cavatappi Pomodoro

Chicken Saltimbocca: Sage,

prosciutto, Marsala sauce

Grilled Swordfish: Tuscan bean ragout,

pinot grigio, lemon

Italian Sausage and Peppers:

Pomodoro, sweet peppers, onion

Tuscan Green Beans: Oven roasted

tomato, black olive, Vidalia onion

Garlic Bread Sticks

Tiramisu and Hazelnut Toffee Strip Cake

TOUR OF ITALY $110 per person



revised 12.01.2018

Pricing is based on two

hours of service.

Dinner buffets require a

minimum of 25 persons.

All buffets include iced

tea, freshly brewed

coffees and gourmet teas.

(cont inued)SPECIALTY DINNER BUFFETS

Grilled Corn Salad: Tomato, red

onion, avocado, white balsamic

dressing

Wedge Salad: Iceberg, bacon,

egg, tomato, warm bacon dressing

Red Skin Potato Salad: Celery,

bacon, onion, mustard dressing

Watermelon Salad: Feta, red

onion, arugula, zinfandel dressing

BBQ Meat Selections: Pulled

pork and slow roasted beef brisket

with Florida BBQ sauce and spicy

bourbon sauce

Grand Cypress Crispy Chicken:

Bone-in, honey drizzle

Sweet Cabbage Slaw

Parker House Rolls

Jalapeño Corn Bread

Creamy Macaroni and Cheese

Dr. Pepper Baked Beans:

Crispy lardons

Bourbon Pecan Pie

Seasonal Bread Pudding

AMERICAN BBQ BUFFET $100 per person

Tortilla Soup: Sour cream,

tortilla strips

Rock Shrimp Salad: Hearts of palm,

red onions, grape tomato, honey

chipotle vinaigrette

Jicama Slaw: carrot, red cabbage,

onion, creamy lime dressing

Cumin & Coriander Spice

Rubbed Skirt Steak: Sweet

plantains, chimichurri sauce

Blackened Mahi Mahi:

Mango & papaya salsa

Taco Bar: Choose Two: Cumin

scented beef, shredded chicken, or

mixed vegetable (black bean, corn,

zucchini, red onion, peppers)

Taco bar includes pico de gallo,

peppers, diced tomatoes, cheddar &

jack cheese, shredded lettuce, sour

cream, guacamole, salsa, and soft

flour tortillas

Beef Empanadas: Cilantro sour

cream, tomato salsa

Saffron Rice: Charred poblano, tomato

Zucchini Casserole: Chorizo sausage,

tomato, cilantro, queso fresco

Cuban Flan

Churros: Coffee-sugar dusted with

chocolate sauce

LAT IN QUARTER $110 per person



revised 12.01.2018

FREE RANGE A IRL INE CHICKEN BREAST $80

Toasted Goat Cheese Salad: Red oak and frisée, grape tomato, red onion,

strawberries, almond crusted goat cheese, red wine thyme dressing, lavosh crisp

Grilled Airline Chicken Breast: Garlic and Parmesan mashed potatoes, jumbo

asparagus, baby carrots, wine merchant sauce


STUFFED A IRL INE CHICKEN BREAST $82

The Villas Salad: Rocket greens, rainbow garden tomatoes, soft mozzarella,

basil oil, aged balsamic glaze

Chicken Breast Stuffed with Mushroom Risotto: Buttered green beans,

port wine demi

Sea Salt Carmel Cheese Cake: Passion fruit sauce

GULF COAST MAHI MAHI $88

Kale and Spinach Salad: Baby kale, spinach, grapes, feta, sunflower seeds,

blueberries, orange blossom vinaigrette

Grilled Mahi Mahi: Creamy boniato potato, haricot verts, coconut curry

sauce, mango salsa

Key Lime Pie: Raspberry sauce, vanilla bean whip, white chocolate

PLATED DINNERS

Three course plated

dinners are inclusive of

iced tea, freshly brewed

coffees, hot teas and

artisan rolls.



revised 12.01.2018

PLATED DINNERS

Three course plated




artisan rolls.

ATLANTIC SALMON $86

The Wedge: Iceberg lettuce, bacon, tomato, egg, crispy onion, buttermilk

blue cheese dressing

Seared Atlantic Salmon: Wild mushroom risotto, leeks, charred

tomato, basil coulis


PORCIN I DUSTED F ILET OF BEEF $98

Wine and Cheese Salad: Baby spinach, blue cheese, glazed pecan, drunken

grapes, balsamic onion, zinfandel dressing

Porcini Dusted Filet of Beef: Creamy mushroom polenta, roasted

Mediterranean vegetables, Chianti sauce

Chocolate Torte: Liquid chocolate, vanilla bean whip

GORGONZOLA NEW YORK STR IP $94

Caprese Salad: Arugula, tomato, fresh mozzarella, garden basil, red onion,

roasted tomato vinaigrette

Char-grilled New York Strip Loin: Gorgonzola butter, roasted lemon and thyme

new potato, port wine and fig demi

Tiramisu: Amaretto whipped cream, chocolate shaving

CHAR-GR ILLED PORK CHOP $92

Traditional Caesar Salad: Herb croutons: Shaved Parmesan, creamy

lemon garlic dressing

Char-Grilled Pork Chop: Sweet potato purée, patty pan zucchini and

squash, apple and raisin compote

Apple Tart: Bourbon ice cream, cinnamon whipped cream

(cont inued)



revised 12.01.2018

F ILET OF BEEF AND SALMON $125

Toasted Goat Cheese Salad: Red oak and frisée, grape tomato, red onion,

strawberries, almond crusted goat cheese, red wine thyme dressing, lavosh crisp

Filet of Beef and Pan Seared Atlantic Salmon: Chianti demi-glace, citrus lemon

butter, white truffle creamy potato, roasted baby vegetables

Sea Salt Carmel Cheese Cake: Passion fruit sauce

HERB MARINATED GR ILLED A IRL INE CHICKEN AND JUMBO SHRIMP SCAMPI $120

The Islands Salad: Gourmet mixed greens, avocado, mango, hearts of palm,

red onion, queso fresco, citrus-honey dressing

Grilled Airline Chicken Breast and Shrimp Scampi: Mushroom Marsala

sauce, lemon chive butter sauce, roasted lemon and thyme new potatoes,

grilled asparagus

Extreme Peanut Butter Pie: Frozen Reese’s Pieces cup

PLATED DINNERS: DUO ENTRÉES

Three course plated




artisan rolls.



Documents

BANQUET MENUS - Villas of Grand CypressBANQUET MENUS. reised 12.01.2018 THE CYPRESS MORNING $28 Fresh cut seasonal fruits and berries Assortment of breakfast breads Bakeshop cheese