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BANQUETING
Contact : [email protected] Avenue Auguste Vérola – 06200 NICE
+33 (0)4 93 29 99 00
CATERING
COCKTAILS
WELCOME TO
SERVOTEL SAINT-VINCENT
****Located in the heart of the Eco-Valley, in front of the Allianz Riviera stadium,
next to the hinterland of Nice and at 10 minutes driving from the beaches of the Promenade des Anglais
RESTAURANT
BANQUET MENUS
OUR STORY
CATERING, COCKTAILS
DRINK PACKAGES
The family story starts in 1953 when Vincent SERVELLA transforms the grocery and farmhouse into the Hotel & Restaurant
« Hôtel des Moulins »
This adventure continues in 1981 with the creation of Servotel Castagniers and in 1990 with the Residences of the Servotel, a complex of 44 rooms and 30
apartments just outside Nice.
In this context of hospitality and passion for customer service, Sylvie SERVELLA, the eldest daughter of Vincent, develops the plan of the Servotel Saint-Vincent. In 2003 this hotel emerges in Nice Saint Isidore; since that day she and her husband
Denis CIPPOLINI manage the hotel.
Since three generations, our charming establishment promise you a warming and personalized welcoming during your stay.
OUR STORY…
RESTAURANT LE JOSEPH
Le Chef
In a modern setting, Le Restaurant Le Joseph by Servotel Nice offers lovely moments through a modern and traditional cuisine.
It can welcome up to 220 persons in the dining room and from april, up to 60 persons on the terrace.
It is the ideal place for business lunches or dinners, meals with friends or festive menus.
BANQUET MENUS
If you wish to benefit of those rates and menus, the booking should bedone for a minimum of 20 people.
In order to guarantee the quality of the service, we kindly ask you to choose the same menu for everyone.
The choice of your menu must be communicated at least 5 days before the event.
SPRING - SUMMER
AUTUMN - WINTER
MENU « LE RIVIERA » 34€SPRING- SUMMER
StartersCrunchy asparagus, cured ham, goat cheese panna cotta with thyme
****Mackerel salad with escabèche
****Baba ganoush and fried scallops mille-feuille
****Artichoke salad cooked and raw with its coppa chiffonade
****Roasted melon with thyme from Aspremont and its cured ham
MainsVeal medallion, purée of zucchini with basil and pine nuts, rosemary sauce
****Roasted Turbot fillet with crunchy asparagus and its thyme emulsion
****Chicken supreme with thin ratatouille and its thyme gravy
****Steamled fresh cod
****Stuffed squids, Greek way recipe
RANGE OF CHEESE (Supplement + 3€ )Cheese duo and arugula salad
DessertsCrispy praliné tart, creamy passion and pieces of nougatine
****Refreshing green lemon tart with coconut
****Home made kirsh baba and its cherries
****Melon and apricot cake, with pistachio sprinkles
****Paradise cup and home made biscuit
DRINKS INCLUDED:
¼ Local wine from VAR, white, red or rosé Water and coffee
• All our meats come from C.E.E• Net rates, VAT tax and service included
SERVED ONLY FOR LUNCH FROM MONDAY TO FRIDAY
MENU « LA PLAINE » 41€SPRING - SUMMER
StartersOctopus carpaccio, wild herbs dressing
****Zucchini flower tempura with spicy sauce
****Cuttlefish persillade, dried tomato and pine nuts
****Avocado cream mille-feuilles with crab
****Asian flavors red tuna tartar, crispy avocado with salad
MainsOctopus aïoli with vegetables
****Stuffed squids in Greek style
****Asparagus softness with roasted squids
****Chicken supreme with thin ratatouille and its thyme gravy
****Scallops fricassee, endives cooked with orange and its citrus fruits butter
RANGE OF CHEESE (Supplement + 3€ )Cheese duo and arugula salad
DessertsBaked Alaska
****Summer fruits tart with diplomate cream
****White chocolate dome with red fruits heart
****Lemon of Menton cheesecake
****Apricot crumbcake, ginger and rosemary
DRINKS INCLUDED:
¼ Local wine from VAR, white, red or rosé Water and coffee
• All our meats come from C.E.E• Net rates, VAT tax and service included
MENU « NIÇOIS » 46€SPRING - SUMMER
Starters Artichokes salad with summer truffle
****Nice-style stuffed Vegetables
****Zucchini flower tempura with spicy sauce
****Crude/cooked asparagus salad, coppa chiffonade, parmesan cheese, hazelnuts,
mustard honey dressing****
Traditional Niçoise salad
MainsZucchini duo, lemon, coriander, roasted guinea fowl supreme
****Steamled fresh cod
****Veal medallion, zucchini purée with basil and pine nuts, rosemary sauce
****Roasted drum fish pavé , artichokes and zucchini barigoule, virgin sauce
****Octopus aïoli with vegetables
RANGE OF CHEESE (Supplement + 3€ )Cheese duo and arugula salad
DessertsMini Génépi madeleines
****Baked Alaska
****Apricot crumbcake, ginger and rosemary
****Peach and gooseberrie tatin tart
****Red fruits tart cookie-shot
DRINKS INCLUDED:
¼ Local wine from VAR, white, red or rosé Water and coffee
• All our meats come from C.E.E• Net rates, VAT tax and service included
MENU « MERCANTOUR » 47€SPRING - SUMMER
Starters Avocado cream Mille-feuilles with crab
****Tartar of bass, apple-kiwi and vodka with bison herbs
****Crunchy asparagus, cured ham, parmesan cheese, hazelnuts,
mustard honey dressing****
Stuffed Crimée tomato in Niçoise style****
Asparagus softness and roasted squid
MainsRoasted prawns with mango and passion fruits, mashed sweet potatoes
****Sea bass fillet in chorizo crumble, citrus fruits butter and fennel fondue
****Zucchini duo, lemon, coriander, roasted guinea fowl supreme
****Breast of duck, creamy polenta with fried parmesan cheese,
and woods fruits sweet and sour sauce****
Steamled fresh cod
RANGE OF CHEESE (Supplement + 3€ )Cheese duo and arugula salad
DessertsMini madeleine with rum in baba way
****Mango with rum and pepper tatin tart
****Red fruits soup, coconut quenelle and mint sponge
****Apricots and rosemay cake
****Mix of apple
DRINKS INCLUDED:
¼ Local wine from VAR, white, red or rosé Water and coffee
• All our meats come from C.E.E• Net rates, VAT tax and service included
MENU « BAIES DES ANGES » 54€SPRING - SUMMER
DRINKS INCLUDED:
¼ Local wine from VAR, white, red or rosé Water and coffee
• All our meats come from C.E.E• Net rates, VAT tax and service included
HOME MADE APERITIF & SALTED APPETISERS DUO
StartersBelon ravioli, green apple jelly and pancetta chips
****Scallops carpaccio with pear and apple duo, fresh green apple dressing
****Tartar of bass, apple-kiwi and vodka with bison herbs
****Cod makis, thaï bouillon, raspberries jelly with rose flavor
****Green asparagus softness, flamed cuttlefish with Marseille Pastis
FRENCH TROU NORMAND (supplement : 5€)
MainsTuna tataki with sesame, mix of crispy
and marinated vegetables with rice vinegar and Yakitori sauce with squid ink****
Swordfish fillet, crunchy vegetables, homemade gnocchi and Osso Bucco juice ****
Sea bass filet, garden vegetables****
Watermelon gazpacho, steamed turbot fillet and wild herbs****
Stuffed quail and wild flavors from Auron
RANGE OF CHEESE (supplement: 3€) :Cheese Duo & Arugula salad
DessertsRoussillon apricots, marjoram shortbread and amaretti ice cream
****Paned cherries, speculos biscuit and iced cream cheese
****Wild blackberries in elderberry juice, corn crumble and cheese
****Pomelo, white chocolate rocher and tarragon ice cream
****
Quail eggs in Thaï style and vanilla egg white siphon
MENU « DEGUSTATION » 69€SPRING - SUMMER
DRINKS INCLUDED:
¼ Local wine from VAR, white, red or rosé Water and coffee
• All our meats come from C.E.E• Net rates, VAT tax and service included
HOME MADE APERITIF :
Served with sall jar of crispy shrimp, sweet & sour sauce, vegetables Tempura
StartersGuilvinec Norway lobster, salted cucumber, ricotta gnocchi
and roasted yellow peaches****
Watercress bavarois, crab springrolls and green apple****
Foie gras macarons, granny smith wasabi****
Kohlrabi cannelloni, crab from the North Sea and squid****
Belon ravioli, green apple jelly and pancetta chips
FRENCH TROU NORMAND (supplement : 5€)
MainsPoached sole, fish filet with almonds, candied leeks and apple with combawa
****Wild duck with cabbage, beet and grape emulsion
****Scallops, bok choy, purslane, marinated in salt daïkon katsuobushi, chicken cream
****Pan fried veal rib roast with braised lettuce
****Roasted yellow pollack, thin carrots purée with grapefruits
DUO OF CHEESE WITH ARUGULA SALAD
DessertsMix of lemons
****
Apple and pear raviole in anise syrup and lemongrass****
Declination of fruits in red wine jelly and pine nuts, Breton crumble ****
Crude and cooked pear, coconut mousse and sesame opaline****
Mint cream, cocoa sorbet halzenuts crumble
APERITIFS, COCKTAILS: APPETIZERSSPRING - SUMMER
Warm salted appetizers:
Mini pizzaMini pissaladièreNice-style stuffed vegetablesSeasonnal vegetables tempura, spicy sauceGlazed salmon cubes, tomatoes salad with tarragon and mustardRoasted tuna, watermelon with chilies and fresh almondsSoft polenta and roasted octopusWarm asparagus and raw ham
Cold salted appetizers:
Mini pan bagnatCold soup of beans with lemon, coriander and mintSmoked magret brochette with mangoCold tomatoes soup with fresh cheese and vanillaCold carrots softness and thyme whipped creamPrawns tartar verrine with orangeBeef tartar verrineWolffish tartar verrine with pear and sheep cheeseQuinoa tabboulehMelon and speck ham brochette
LA BAGNA CAUDA & mix of crudités from the garden : 8.00€ per person(Minimum of 20 people)
Sweet appetizers:
Mini lemon meringue pieMini cannelés with vanilla rumRed fruits pie in a cookie-shot styleSmall chocolate macaronMango and coconut panna cottaTraditionnal chard pieSwiss meringueBrochette of melon and watermelon marinated in fresh mint
Our Rates (Net rates, including VAT tax and service)2.80 € : per appertizer up to 8 pieces2.50 € : per appetizer from 9 pieces
MENU « LE RIVIERA » 34€AUTUMN - WINTER
Starters
Rock fish soup with Menton citruses****
Gourd cream espuma with undergrowth flavors****
Shrimps salad with Espelette chilies and chorizo****
Meurette poached egg****
Stuffed sardines with chard and wild shoots salad
MainsPork « filet mignon », mashed potatoes « Robuchon » style and woods juice
****Homemade ravioli with boletuses sauce and Parmesan
****Chicken supreme, ratatouille, with meat and thyme juice
****Poached yellow pollack with coconut milk
RANGE OF CHEESE (supplement : 3€) :Cheese duo & arugula salad
DessertsCitrus fruits cake and its coulis of lemon of Menton
****Apple tart in a rose style and vanilla cream
****Matcha Mont-Blanc with rum chestnut cream
****Caramel entremet
****Caribbean upside-down cake, clementine sauce
DRINKS INCLUDED:
¼ Local wine from VAR, white, red or rosé Water and coffee
• All our meats come from C.E.E• Net rates, VAT tax and service included
SERVED ONLY FOR LUNCH FROM MONDAY TO FRIDAY
MENU « LA PLAINE » 41€AUTUMN - WINTER
StartersRock fish soup with Menton citruses
****Gourd cream espuma with undergrowth flavors
****Beets bouillon, goat cheese cream and smoked haddock
****Meurette poached egg
****Autumn flavors toasts
MainsBeef tournedos, confit shallot and mashed potatoes
****Homemade ravioli with boletuses sauce and Parmesan cheese
****Seabream fillet the “tiger tear” way, vegetables wok and yakitori sauce
****Revisited version of the beef carrot
****Fillet of bass, iced vegetables and osso bucco sauce
RANGE OF CHEESE (Supplement : 3€) :Cheese duo & Arugula salad
DessertsGianduja and halzenut entremet
****Creamy passion fruit tart and sesame biscuit
****Duo of lime éclair, mint and wild thyme
****Steamed caramel cream and crispy biscuit
****Roasted figs with orange blossom sabayon
DRINKS INCLUDED:
¼ Local wine from VAR, white, red or rosé Water and cofee
• All our meats come from C.E.E• Net rates, VAT tax and service included
MENU « NIÇOIS » 46€AUTUMN - WINTER
Starters Rock fish soup with Menton citruses
****Autumn flavors toasts
****Stuffed sardines with chard and wild shoots salad
****Gourd cream espuma with undergrowth flavors
****Chavignol declined in 3 styles
MainsHomemade ravioli with boletuses sauce and Parmesan cheese
****Steamed turbot fillet, sautéed spinach in fresh butter, halzenut and mushroom
****Lamb shank with thyme and mashed potatoes
****Trout in Riesling
****Daube and home made gnocchi with Sbrinz
RANGE OF CHEESE (Supplement : 3€) :Cheese duo & Arugula salad
DessertsSquash tatin tart
****Mix of figs
****Iced cake with caramel soft heart
****Chestnut-Whisky bûchette
****Molten dark chocolate cake and confit orange soft heart
DRINKS INCLUDED:
¼ Local wine from VAR, white, red or rosé Water and coffee
• All our meats come from C.E.E• Net rates, VAT tax and service included
MENU « MERCANTOUR » 47€AUTUMN - WINTER
Starters Homemade Foie Gras and warm apple chutney with old rum
****Iced and crude carrots, goat cheese mousse and thyme
****Chavignol declined in 3 styles
****Gourd cream espuma with undergrowth flavors
****Octopus carpaccio, wild herbs dressing
MainsNiçois ravioli with boletuses sauce and Parmesan
****Fillet of bass, iced vegetables and osso bucco sauce
****Lamb shank with thyme and mashed potatoes
****Breast of duck in hazelnut crust, confit leeks in honey and sweet and sour sauce
****Steamed turbot fillet, sautéed spinach in fresh butter, halzenut and mushroom
RANGE OF CHEESE (supplement : 3€) :Cheese duo & Arugula salad
DessertsPure chocolate bûchette
****Exotic pavlova
****Citruses floating island, caramel with candied orange peel
****Quince tatin tart
****Williams pear iced dessert and fresh pear tartar
DRINKS INCLUDED:
¼ Local wine from VAR, white, red or rosé Water and coffee
• All our meats come from C.E.E• Net rates, VAT tax and service included
MENU « BAIES DES ANGES » 54€AUTUMN - WINTER
DRINKS INCLUDED:
¼ Local wine from VAR, white, red or rosé Water and coffee
• All our meats come from C.E.E• Net rates, VAT tax and service included
HOME MADE APERITIF & SALTED APPETISERS DUO
Starters« Bonbon » of Foie Gras in 3 flavors and warm apple chutney with old rum
****Green asparagus with morels
****Lettuce coulis with iodized taste
****Eggplant Mille-feuilles, spinach and fried scallops
****Oyster in Thaï style, pomegranate and coriander
FRENCH TROU NORMAND (Supplement : 5€)
MainsTrout in Riesling
****Back of cod with mushrooms, shells from Brest bouillon with Champagne
****Scallops risotto and coffee emulsion
****Roasted basque pork « filet mignon », lomo confetti, pumpkin, liquorice juice
****Smoked and roasted pigeon, corn cake and roasted green onions
RANGE OF CHEESE (Supplement: 3€) :Cheese Duo & Arugula salad
DessertsRevisited version of « Belle-Hélène » pear
****Citrus and chocolate jelly
****Multicolored apple carpaccio with confit
****
Blood orange pavlova, vanilla-passion fruit ice cream
MENU « DEGUSTATION » 69€AUTUMN - WINTER
DRINKS INCLUDED:¼ Local wine from VAR, white, red or rosé
Water and coffee
• All our meats come from C.E.E• Net rates, VAT tax and service included
HOME MADE APERITIF :Served with small jar of crispy shrimp, sweet & sour sauce, vegetables tempura
Starters« Bonbon » of Foie Gras in 3 flavors and warm apple chutney with old rum
****Steamed cooked Brussels sprouts, shells, mussels and razor shell, chorizo bouillon
****Leeks in brown miso
****Paris mushroom and Foie Gras tart
****Oyster in Thaï style, pomegranate and coriander
FRENCH TROU NORMAND (Supplement : 5€)
MainsWhiting, rice cream and white wine black sauce
****Back of cod with mushrooms, shells from Brest bouillon with Champagne
****Scallops risotto and coffee emulsion
****Wild duck with cabbages, beet and grape emulsion
****Stuffed quail with greenchard and chard chop with juice
RANGE OF CHEESE (Supplement: 3€) :Cheese Duo & Arugula salad
DessertsRoasted pear, coffee crumble and vanilla ice cream
****Revisited crumble with oranges and clementines
****Exotic ravioli, passion sauce, pineapple chips
****Lemon meringue tart
****Confit rhubarb, fiscella mousse, pistachio cake
APERITIFS, COCKTAILS: APPETIZERSAUTUMN - WINTER
Warm appetizers:
Mini pizzaMini pissaladièreMonkfish saltimbocca with sageCrispy hot goat cheesePumpkin soup with crabPotatoes from Nouvelle Creusée with Foie GrasRoasted shrimps and candied tomatoesCelery mash, pine nuts, ham chipsVerrine of fish soup and citruses of Menton
Cold appetizers:
Beets crostini and fresh cheeseSmoked salmon salted tiramisu and avocadoSpinach crème brûléeMini smoked salmon patties Verrine of veal tartar, apple and hazelnutsVerrine of gourd cream espuma with undergrowth flavorsMini Autumn flavors toastsVerrine of beets bouillon, goat cheese cream and smoked haddockIced carrots, goat cheese mousse and thyme
Sweet appetizers:
Mini cake with orange blossom and pine nutsSmall orange macaronMini figs tartLiquorice cannelésSmall marron glacé puffVerrine of chocolate mousseSeasonnal fruits skewerChocolate truffles
LA BAGNA CAUDA & mix of crudités from the garden : 8.00€ per person(Minimum of 20 people)
Our Rates (Net rates, including tax and service)2.80 € : per appertizer until up to 8 pieces
2.50 € : per appetizer from 9 pieces
DRINKS PACKAGES
Aperitifs ans Cocktails:
Appetizers : Pizza, Pissaladiere
Pastis, White Martini, Red Martini, Juice & Softs drink :
1 drink per person : 12 € per person2 drinks per person : 18 € per person
Champagne, Whisky, Gin, Vodka :
1 drink per person : 14 € per person2 drinks per person : 24 € per person
Along with your meals :
Wine is included in your meal, If you wish to chose another wine, you can pickone of those package with a supplement
PACKAGE A : 7 € per person
Sancerre Joseph Mellot, La Chatelnie (white)Bandol, Château de Castillon (rosé)Côtes du Rhône, Domaine de Pélaquié (red)¼ of wine
PACKAGE B : 13 € per person
Vignoble de Bellet – AOC Bellet(red, white or rosé)¼ of wine
Create your own package ... Our staff remain at your entire disposal to help you create a package suitable for your
eventNet rates, including tax and service
Welcome drink:Softs (Coca Cola, Fanta, fruits juice) : 5 € p/persPlanteur (Rum, goyave juice, orange, pinapple) : 10 € p/persKir Maison (Crème de Cassis and local white wine) : 6 € p/persKir Royal (Crème de Cassis and Champagne) : 11 € p/persCoupe de Champagne : 10 € p/pers
Extra ServicesCorkage fee*: 2.50€ per personIf the bottle of champagne is provided by a guest for a event of 50 persons or more.Flower Rental for the table decoration (non-offered): 3€ per person
SEMINAR OFFERS ON REQUEST
They trust us…
A few sports teams
SERVOTEL SAINT-VINCENT
30 Avenue Auguste Vérola06200, Nice
T : +33(0)4 93 29 99 00F : +33(0)4 93 29 99 [email protected]
Beverley MARCHAISSeminars Representative
[email protected] : + 33.4.93.29.99.00
CONTACT US
