APERITIVI

Bar M BelliniProsecco & seasonal fruit purees 19

Lemon Drop LTDGin, lemon juice, Limoncello, Cointreau and lemon bitters 19

Lychee BreezeVodka, cranberry, lychee liquor, lemonade and a touch of lemon 19

The Harvest SpritzAbsolut elix vodka, elderflower, botrytis wine & lime juice,

topped up with Prosecco sparkling wine 19

Classic Champagne CocktailChampagne perfectly married with cognac and sugar cube

doused in aromatic bitters 29

ANTIPASTO

Ravioli of the day 39

Gnocchetti all’arrabbiata (V) 32

Gnocchetti with scampi and prawns, white wine and herbs 49

Pappardelle with Blue Swimmer crab, lemon, white wine and butter sauce 49

Pappardelle with slow cooked lamb ragù 39

Risotto ai funghi Porcini 42

Spaghetti alla chitarra con pomodoro e basilico 32

Spaghetti alle vongole, cherry tomatoes and white wine 49

Tagliatelle Antonio, with button mushrooms, parmesan and cream 39

Traditional Penne Bolognese 38

Spicy Rigatone alla Francesca with Vodka 36

Mains are served with seasonal vegetables

300g Wagyu Scotch fillet grilled over open flame 49

Grilled Scampi with lemon and garlic butter sauce (GF) 60/120

Grilled John Dory fillets 49

Rack of lamb oven roasted served medium 55

Veal rib eye Milanese, house made herb crumbs 46

Spatchcock, pan roasted with garlic, rosemary and chilli (GF) 39

Wild Barramundi fillets lemon butter sauce 42

Veal Saltimbocca in a Maderia and sage sauce 39

French fries (V/GF) 10

Mediterranean salad (V/GF) 16

Mixed salad with rocket, radicchio, fennel and shaved Parmesan (V/GF) 14

Orange, fennel, rocket and black Ligurian olive salad (V/GF) 14

Potato croquettes (V) 12

Sautéed mixed seasonal vegetables (V/GF) 14

Sautéed porcini and mushrooms with garlic and baby parsley (V/GF) 16

SECONDI

PASTA

SIDES

A service fee of 10% is applied for groups of 8 or more in lieu of tip. A processing fee applies to all credit cards of 2%.

A�ettati misti, a selection of cured meats, cheese, Ligurian olives 39

Baked figs with prosciutto and Roquefort cheese sauce (GF) 29

Beef carpaccio with shallot vinaigrette rucola and shaved parmesan 26

Beetroot Carpaccio with pomegranate balsamic and burrata cheese (GF) 26

Calamari lightly dusted and fried (GF) 32

Caprese salad with fresh bufala mozzarella (V/GF) 28

Fish tartare of the day (GF) 29

Gamberi fritti, golden fried king prawns with fresh breadcrumbs each 7.5

Oysters natural served with shallot balsamic (GF) 6/12 28/54

Prosciutto San Daniele with fresh burrata, figs and rocket salad (GF) 32

Steamed mussels in white wine, cherry tomatoes and fresh herbs 26