Warning: some beers, ciders & wines contain sulfites. C20517

2000 calories a day is used for general nutrition advice, but calorie needs vary.Additional nutrient information available upon request.

D R A F T s c o c k t a i l sS p e c i a l t y

RED

D r e a m i n g t r e e | 2 o o C a l

1100 | 3100Pinot Noir / California

l a c r e m a | 2 o o C a l

1100 | 3100Pinot Noir / Monterey, CA

t r a p i c h e o a k c a s k | 2 o o C a L 900 | 2500Malbec / Argentina

m u r p h y- g o o d e | 2 o o C a l

1050 | 2950Merlot / Sonoma, CA

d e c o y | 2 o o C a l

1100 | 3100Merlot / Sonoma, CA

R e d D i a m o n d | 2 o o C a l

900 | 2500Cabernet / Paterson, WA

l o u i s M . m a r t i n i | 2 o o C a L 1100 | 3100Cabernet / Sonoma, CA

M O T T O G U N G H O | 2 o o C a L 900 | 2500Red Blend / California

B L O O D Y G O O D M A R y | 6 o o C a l 850Tito’s Handmade Vodka, Zing Zang, Guinness, pickle juice, topped with a deviled egg, salami, smoked cheddar & olive skewer.

C A R O L I N A S P I K E D T E A | 1 7 o C a l 800Deep Eddy Sweet Tea Vodka, fresh brewed tea, mint & lemon.

B L O O D O R A N G E W H I S K E Y S O U r | 2 2 o C a l 800Maker’s Mark Bourbon, blood orange liqueur & lemon.

S PA R K L I N G S A N G R I a | 2 4 o C a l 800New Amsterdam Mango Vodka, champagne, peach syrup, sweet ‘n sour, strawberries & orange.

C U C U M B E R S O U T H S I D e | 2 2 o C a l 850Svedka Cucumber Lime Vodka, St-Germain, fresh lemon sour, mint & lemon lime soda.

B L A C K B E R R Y C O L L I N s | 2 1 o C a l 850Tito’s Handmade Vodka, St-Germain, soda & muddled blackberries.

T H E Z O M B I e | 3 4 o C a L (limit two) 850Bacardi Rum, Cruzan 151, Captain Morgan, pineapple, orange & topped with Myers’s Dark Rum.

twisted old fashioned | 140 CaL 850Woodford Reserve Bourbon, orange peel & muddled dark cherries.

M O S C O W M U L E | 2 2 o C a l 850Russian Standard Vodka, lime, mint & ginger beer.

W H I S K E Y S M A S h | 2 4 o C a l 850Jack Daniel’s, muddled strawberry, lemon & ginger beer.

S T- B U B B L E s | 1 9 o C a l 850St-Germain, champagne, soda & lemon.

B A S I L G I M L E T | 1 8 0 C a l 850Hendrick’s Gin, basil, simple syrup & fresh lime juice.

PAT R Ó N R I Ta | 1 9 o C a l 1000Patrón Silver, Cointreau Orange Liqueur, sweet ‘n sour & lime.

B o t t l e s c a n sa n d

W I N E S

b e e r w i t h a k i c k

DOMESTICs

1 6 O Z 1 3 0 — 1 5 0 C A L

400

2 2 O Z 1 7 0 — 2 0 0 C A L

470

1 / 2 b o n g ( 3 ) 1 6 O Z S e r v i n g s

1050

B E E R b o n g ( 6 ) 1 6 O Z S e r v i n g s

1950

M i l l e r L i t e b u d L i g h t

C O O R S L I G H T M i c h e l o b u lt r a

C o r o n a | 1 5 0 c a l 500 D o s E q u i s l a g e r | 1 4 0 c a l 500

M o d e l o E s p e c i a l | 1 5 0 c a l 500

H e i n e k e n | 1 4 0 c a L 500

b u d l i g h t | 1 1 0 c a l 400 b u d w e i s e r | 1 4 0 c a l 400 m i c h e l o b u lt r a | 9 0 c a l 400

m i l l e r l i t e | 1 0 0 c a l 400 c o o r s l i g h t | 1 0 0 c a l 400 pa B S T B l u e R i b b o n | 1 4 0 c a l 250

S t r o n g b o w c i d e r | 2 8 0 c a l 540

T R U LY S P I K E D & S PA R K L I N G 500

C O L I M A L I M E | 1 0 0 c a l

imports S T E L L A A R T O I S

G u i n n e s s

1 6 O Z 1 8 0 — 2 0 0 C A L

590

2 2 O Z 2 4 0 — 2 8 0 C A L

680

1 / 2 b o n g ( 3 ) 1 6 O Z S e r v i n g s

1550

B E E R b o n g ( 6 ) 1 6 O Z S e r v i n g s

2950

D o s E q u i s l a g e r M o d e l o E s p e c i a l

WHITE

a n g o v e n i n e v i n e s | 2 o o C a l

950 | 2650Moscato / Australia

C h at e a u S t E . M i c h e l l e | 2 o o C a l

950 | 2650Dry Riesling / Columbia Valley, WA

d o u b l e d e c k e r | 2 o o C a l

850 | 2350Pinot Grigio / Monterey, CA

Wa i R A u r i v e r | 2 o o C a l

1000 | 2800Sauvignon Blanc / New Zealand

H ay e s R a n c h | 2 o o C a l

900 | 2500Chardonnay / Central Coast, CA

K e n d a l l- j a c k s o n | 2 o o C a L 1000 | 2800Chardonnay / Sonoma, CA

b A r r y m o r e | 2 o o C a l

1000 | 2800Rosé / Monterey, CA

(BUBBLES) l a m a r c a | 1 6 0 c a l 950 Split Prosecco / Treviso, Italy

CRAFTS

1 6 O Z 1 8 0 — 2 9 0 C A L

500

2 2 O Z 2 5 0 — 4 0 0 C A L

580

1 / 2 b o n g ( 3 ) 1 6 O Z S e r v i n g s

1350

B E E R b o n g ( 6 ) 1 6 O Z S e r v i n g s

2550

B L U E M O O N L e i n e n k u g e l S e a s o n a l s a m u e l a d a m s l a g e r s a m u e l a d a m s s e a s o n a l A N G r y o r c h a r d c i d e r

fat t i r e N E W B E L G I U M s e a s o n a l r e b e l J U I C E D i pa G O O S E I S L A N D I PA

T h e C a r B o m B 2 1 0 c a l 850

Guinness, Jameson & Bailey’s

A n g r y s n a k e b i t e 2 0 0 c a l 590

Angry Orchard Cider & Guinness

F i e r y A p p l e c i d e R 2 5 0 c a l 800

Fireball Whisky & Angry Orchard Cider

3 g l a s s e s = 1 b o t t l e c a l p e r 8 O Z g l a s s

B A R