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BAR SNACKS
FRUTOS SECOS 3.5Kikones , habas fr i tas & caramel ized
peanuts with ch i l l i
BONITO del NORTE 6.5Ort iz Bonito tuna , tomato & guindi l la peppers
MELOCOTONES con ANCHOAS 5.5Syrup peaches , Nardín smoked
anchovies & bauma curd
PUCHERITO de MOJO PICÓN 5Pot of roasted new potatoes & Canary
Is land ‘mojo’ sauce
CECINA con CHOCOLATE y MANCHEGO 4Cured beef , smoked dark chocolate & Manchego
GILDAS 4.5Nardín smoked anchovies & p ick le skewer
BERENJENAS FRITA con MIEL 4Fr ied auberg ines with honey
WHAT WE’RE DRINKING. . .
Loxarel “A Pèl”, PenedèsG 8.5 B 43
Colet Gran Cuvee Extra Brut G 9 B 47
3
SEASONAL FLIGHT
SOFTS & HOT DRINKS
GIN & TONIC
BEER
WINE, CAVA & SHERRY
SANGRÍA & SHERRY SPRITZERS
SPIRITS
GLOSSARY
1
5
2
3
6-10
4
11
12
4
A TASTE OF JEREZ
SHERRY FLIGHT
Fino Cebal los
La Gitana en Rama
Oloros Seco Faraon
Served with Cata lan a lmonds
9
5
MONKEY 47 12.5Fent iman’s Tonic
Ginger
GIN MARE 11.5Fent iman’s Mediterranean Tonic
Rosemary & Orange
JENSEN’S 11Fent iman’s Tonic
Rosemary
HENDRICKS 10Fent iman’s L igth Tonic
Cucumber
SIPSMITH 11Fent iman’s Tonic
Orange Peel & Lemon
TANQUERAY TEN 11Fent iman’s Tonic
Grapefru i t
PORTOBELLO ROAD 9.5ent iman’s TonicGrapefru i t Peel
ELEPHANT 12Fent iman’s Tonic
Apple
GIN & TONICGIN O’CLOCK
MON TO THUR & SUN - 5PM TO 7:30PMALL G&TS £8.5 WITH OLIVES
GILPINS 13Fent iman’s Tonic
Orange s l ice & Sage
MARTIN MILLER’S 11Fent iman’s Tonic
Strawberr y and Black Pepper
6
ESTRELLA GALICIA LAGER (4.7%) 4.5
ESTRELLA GALICIA
SPANISH CRAFT
10YEARS OF CRAFT(6%) 6IPA
Cerveses Guineu, Barcelona
MAD CLOWN (5.7%) 6PALE ALE
Naparbier, Navarra
THE REAL KOMBUCHA
SMOKE HOUSE 3.5Smoked Black tea from Yunnan
ROYAL FLUSH 3.5First lush Dar jee l ing
DRY DRAGON 3.5Dragonwel l Green tea
7
SOFTS
COKE/DIET COKE 3
JUICE 3.5Fresh orange , apple ,
cranberr y
Our cof fee is from Volcano Cof fee Works in Br ixton
SINGLE/DOUBLE 2.5/2.75
FRESH LEMONADE 3.5
WITH MILK 3
TEA 2.75
HOT CHOCOLATE 3.5
HOT DRINKS
FENTIMANS SODAS 3.5Sevi l le orange
Rose lemonadeElderf lowerGinger beer
BOTTOMLESS FILTERED WATER St i l l or spark l ing - £1 per person
8
CAVA SANGRÍAG:6.5 JUG:26
HOUSE DRINKS
REBU-TEA-TOLa Gitana manzani l la en Rama, ear l grey, mint , lemon & l ime
SHERRY SPRITZ #2
Amonti l lado, Kamm & Sons , c innamon, Pedr ino PX tonic
PX OLD FASHIONEDNomad Out lander whiskey, PX Sherr y reduct ion, chocolate b i t ters
ESPERAOcho Blanco tequi la , Creme de Pear, l ime ju ice & g inger beer
RED WINE SANGRÍAG:6.5 JUG:26
COCKTAILS 9 .5
MARTINI DE CASARenaissance vodka, La Gitana manzani l la en Rama & a Gordal o l ive
BRINDISA SOUR Brandy, white wine , lemon ju ice , g inger syrup & egg white
THE ABEJAS KNEE’SOcho Blanco tequi la , orange ju ice , honey and lemon ju ice
VERMUT AND SODA7.5
RED HEAD MONKEYMonkey shoulder, apple ju ice , lemon, angostura b i t ters and soda water
9
SPARKLING
SHERRY & SHERRY STYLE
Manzanilla ‘La Gitana’ en Rama Bodegas Hida lgo, Sanlúcar de Barrameda
426
GlassBottle
Palo Cortado 20yr WellingtonBodegas Hida lgo, Sanlúcar de Barrameda
9 45
32.56
7.5 45
750ml
750ml
500ml
500ml
La Vida a l Camp NV, Cata lunyaRosado Reser va
Glass Bottle
51 .5
8.5
La Vida al Camp NV, CatalunyaBrut
43
39
Loxarel “A Pèl”, PenedèsMéthode Ancestra l
8 .5 43
Colet “Gran Cuvee”, PenedesExtra Brut
479
7.5
426
Gramona La Cuvee 2014, CatalunyaCava Brut Reser va
Fino “Ceballos”Primit ivo Col lantes , Chic lana
Oloroso Seco FaraónBodegas Hida lgo, Sanlúcar de Barrameda
Amontil lado “Callejuela”Colect ivo Col lantes , Sanlúcar de Barrameda
750ml
10
Heights of the Charge 2014, RuedaVerdejo/Viura
WHITEVINO BLANCO
13
59Zarate “Balado” 2017, Rías BaixasAlbar iño
Pirineos 2016, SomontanoGewurztraminer
35.523.58
23.5176.5500175 750
27.518.57El Destraler 2017, Terra AltaWhite Garnacha/Macabeu/Moscate l
Arbeor 2017, La ManchaAiren
26.5187
8Cora Loxarel 2017, Penedés Xare- lo/Muscat
35.523.5
Bico da Ran 2017, Rías Ba ixasAlbar iño
4026.59.5
Viña de Martin Os Pasás 2015, RibeiroTreixedur ia /Albar iño/Lado/Torrentes
49
5637.5Finca Allende 2014, RiojaViura/Malvas ia
Terra de Cuques 2017, Priorat Pedro Ximénez/Muscat d ’Alexandr ia
58
Viña Tondonia 2004, RiojaViura/Malvas ía
67
A Escolma 2014, RibeiroTreixadura/Albar iño, Lado
85
11.5 32.5
11
ROSÉ
SWEET WINE
PX TrianaBodegas Hida lgo, Sanlúcar de Barrameda
La Rosa 2017, PenedésSumol l /Pare l lada/Xarel -Lo
36.5248.5
VINO ROSADO
Casta DivaGut iérrez de la Vega , Moscate l
367.5
VINO DULCE
ORANGEVINO NARANJA
Tragolargo 2017, AlicanteMerseguera/wMoscate l
3020.57500175 750
9175
25.5500
37750
100 500
32.56
“Bobal” 2017, Utiel-RequenaBobal
75
Picaro del Aguila 2017, Ribera del DueroTemprani l lo/Blanca del Pa is
55
12
El Tesoro 2017, JumillaMonastre l l /Sh iraz
Viña Zorzal 2017, NavarraGarnacha
23.5
33.5
17
23
6.5
8
REDVINO TINTO
500175 750
Manon 2017, Tierra de Castil laCencibel
7 .5 18.5 26.5
Tio Uco 2016, ToroTinta de Toro
39.59 26.5
Baron de Magaña 2011, NavarraMerlot/Cab Sauv/Shiraz/Temprani l lo
412810.5
Hacienda “El Olmo” Crianza 2015, RiojaTemprani l lo
38269
Casa Castil lo 2016, JumillaMonastre l l
8 .5 3725
Clos Lojen 2017, ManchuelaBobal
389 26
Cillar de Silos Crianza 2015, R. DueroTemprani l lo
4932.511.5
49.5La Bruja de Rozas 2016, Mentr idaGarnacha
13
Urbina Gran Reserva 1996, RiojaTemprani l lo
Urbina Reserva Especial 1998, RiojaTemprani l lo
Picaro del Aguila 2016, Ribera del DueroTemprani l lo/Blanca del Pa is
71
58
REDVINO TINTO
62
Vega Sicil ia “Unico” 2006, Ribera del DueroTinta F ina/Cabernet
313
500 750175
Pintia 2013, ToroTinta de Toro
85
Arbossar 2015, Priotat Car iñena
88
Valbuena 5º 2013 , Ribera del DueroTinta F ina/Merlot
170
14
Gran Reserva Hidalgo 200
Ocho Blanco Ocho ReposadoMescal Quiquiriqui Matalan
HendricksMartin MillerSipsmith London Dry Gin MareElephantGilpin’s
Havana 3 year oldHavana 7Diplomatico Exclusiva ReservaEl Dorado 15Wood’s NavySailor Jerry
8
6.5
7.5
8.5
6.5
9
8.5
9 .5
7.5
8
8.5
9
9.5
10.5
6.5
8
10.5
12
8
6.5
BRANDY
GIN
TEQUILA
VODKA
WHISK(E)Y
RUM
HARDSALL MEASURES ARE 50ML
MIXER 2.50
DIGESTIVES
Licor de hierbasLicor de orujoCrema de orujoLicor de CilantroLicor Cafe
5.5
5.5
5.5
5 .5
5 .5
Russian StandardBelvedereReykaRenaissance
Four RosesMonkey ShoulderTullamore DewJohnny Walker BlackWoodford ReserveGlenmorangieAuchentoshan 3 WoodLagavulin 16 YearGlenfiddich 12 YearGlenfiddich 15 YearGlenfiddich IPAThe Balvenie 21 Yr “Portwood”The Balvenie 14 Yr “Caribbean Cask”NomadHudson Bay
6.5
7
6.5
7
10
9.5
13
12.5
10
13.5
12
18.5
14
8
14
15
GLOSSARY
BRINDIS
VERMUTERÍA
PICOTEO
SOBREMESA
LA ÚLTIMA
CRIANZA
APERITIVO
BODEGA
CAÑA
CERVECERÍA
COSECHA
AÑEJO
ARMÓNICO
TABERNA
COCTELERÍA
DESTILERÍA
To ra ise your g lass and dr ink to good hea l th .
A bar that spec ia l i ses in vermouths .
Smal l , bar sty le snack.
The t ime a f ter d inner when people remain on the
d in ing tab le dr ink ing and chatt ing .
The last dr ink of the n ight , one for the road.
A red wine aged for more than 24 months .
A dr ink or smal l b i te before an evening ’s meal .
A gener ic term meaning winery, but somet imes
appl ied to wine shops or ce l lars .
A smal l beer enjoyed with a tapa .
A brewery, Spa in is in the midst of a cra f t beer
revolut ion.
Harvest or v intage .
A wine that has been subjected to an age ing
process in a wooden cask or bott le .
An express ion for when a wine is perfect ly
ba lanced.
A tradit iona l , ne ighbourhood ‘ tavern’ or bar.
A bar spec ia l iz ing in cockta i l s and g in and tonics .
Spanish for ‘d ist i l ler y ’ .
@brindisa@brindisaspanishfoods
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CONTACT US
+44 (0)207 357 8880br indisatapask i tchens .com