BAR SNACKS

FRUTOS SECOS 2.5Kikones , habas fr i tas & caramel ized

peanuts with ch i l l i

BONITO del NORTE 6.5Ort iz Bonito tuna , tomato & guindi l la peppers

MELOCOTONES con ANCHOAS 5.5Syrup peaches , Nardín smoked

anchovies & bauma curd

PUCHERITO de MOJO PICÓN 5Pot of roasted new potatoes & Canary

Is land ‘mojo’ sauce

CECINA con CHOCOLATE y MANCHEGO 4Cured beef , smoked dark chocolate & Manchego

GILDAS 6.5Nardín smoked anchovies & p ick le skewer

BERENJENAS FRITA con MIEL 4Fr ied auberg ines with honey

WHAT WE’RE DRINKING. . .

Loxarel “A Pèl”, PenedèsG 8.5 B 43

“Gentlemant” Sumoll Ancestral, PenedesG 9 B 48.5

SEASONAL FLIGHT

SOFTS & HOT DRINKS

GIN & TONIC

BEER

WINE, CAVA & SHERRY

SANGRÍA & SHERRY SPRITZERS

SPIRITS

GLOSSARY

1

5

2

3

6-10

4

11

12

1

A TASTE OF JEREZ

BODEGAS HIDALGO SHERRY FLIGHT

Manzani l la ‘La Gitana ’ en Rama

Amont i l lado Napoleón

Abocado Alameda

Served with Cata lan a lmonds

9

2

MONKEY 47 12.5Fent iman’s Tonic

Ginger

GIN MARE 11.5Fent iman’s Mediterranean Tonic

Rosemary & Orange

JENSON 11Fent iman’s Tonic

Rosemary

HENDRICKS 10Fent iman’s L igth Tonic

Cucumber

SIPSMITH 11Fent iman’s Tonic

Orange Peel & Lemon

TANQUERAY TEN 11Fent iman’s P ink Grapefru i t Tonic

Grapefru i t

PORTOBELLO ROAD 9.5Fent iman’s P ink Grapefru i t

Grapefru i t Peel

ELEPHANT 12Fent iman’s Tonic

Apple

GIN & TONICGIN O’CLOCK

MON TO THUR & SUN - 5PM TO 7:30PMALL G&TS £8.5 WITH OLIVES

GILPINS 13Fent iman’s Tonic

Orange s l ice & Sage

MARTIN MILLER’S 11Fent iman’s Tonic

Strawberr y and Black Pepper

3

ESTRELLA GALICIA LAGER (4.7%)Caña (2/3 p int) 4 .5

Bott le (330ml) 4

1906 RESERVA ESPECIAL (6.5%) 4.5

ESTRELLA GALICIA

SPANISH CRAFT

ZZ+ (5 .5%) 6Amber Ale

Naparbier, Navarra

YELLOW LIZZARD (6.5%) 6Lemon IPA with Amrai l lo hops

Naparbier, Navarra

WIPA (4.5%) 6Wheat IPA

Cerveses Guineu, Barcelona

4

SOFTS

COKE/DIET COKE 3

JUICE 3.5Fresh orange , apple ,

cranberr y

Our cof fee is from Volcano Cof fee Works in Br ixton

SINGLE/DOUBLE 2.5/2.75

FRESH LEMONADE 3.5

WITH MILK 3

TEA 2.75

HOT CHOCOLATE 3.5

HOT DRINKS

FENTIMANS SODAS 3.5Sevi l le orange

Rose lemonadeElderf lowerGinger beer

BOTTOMLESS FILTERED WATER St i l l or spark l ing - £1 per person

5

CAVA SANGRÍAG:6.5 JUG:26

HOUSE DRINKS

REBU-TEA-TOLa Gitana manzani l la en Rama, ear l grey, mint , lemon & l ime

SHERRY SPRITZ #2Amonti l lado Napoleon, Kamm & Sons , c innamon & Pedr ino PX tonic

PX OLD FASHIONEDNomad Out lander whiskey, PX Sherr y reduct ion, chocolate b i t ters

NEGRONI DE MAREGin Mare , Campar i , E l Gol fo vermouth & orange

ESPERAOcho Blanco tequi la , Creme de Pear, l ime ju ice & g inger beer

RED WINE SANGRÍAG:6.5 JUG:26

VERMOUTH & SODA7.5

COCKTAILS 9 .5

MARTINI DE CASARenaissance vodka, La Gitana manzani l la en Rama & a Gordal o l ive

BRINDISA SOUR Brandy, white wine , lemon ju ice , g inger syrup & egg white

6

SPARKLING

SHERRY & SHERRY STYLE

Manzanilla ‘La Gitana’ en Rama Bodegas Hida lgo, Sanlúcar de Barrameda

Amontil lado NapoleónBodegas Hida lgo, Sanlúcar de Barrameda

426

GlassBottle

Oloroso Seco FaraónBodegas Hida lgo, Sanlúcar de Barrameda

Palo Cortado 20yr WellingtonBodegas Hida lgo, Sanlúcar de Barrameda

9 45

32.56

Amontil lado Carlos VIIBodegas Alvear, Mont i l la

8 .5 40

Oloroso AsunciónBodegas Alvear, Mont i l la

8 .5 40

750ml

750ml

500ml

500ml

500ml

500ml

La Vida a l Camp NV, Cata lunyaRosado Reser va

Glass Bottle

51 .5

8.5

La Vida al Camp NV, CatalunyaBrut

43

39

Loxarel “A Pèl”, PenedèsMéthode Ancestra l

8 .5 43

“Gentlemant” Sumoll Ancestral, PenedesMéthode Ancestra l

48 .59

7.5

426

Gramona La Cuvee 2014, CatalunyaCava Brut Reser va

70Gramona Argent Rose, CatalunyaCava Brut Gran Reser va Rosado

7

Heights of the Charge 2014, RuedaVerdejo/Viura

WHITEVINO BLANCO

59

Trenzado 2016, TenerifeListán Blanco/Pedro Ximénez

11 31.5 47.5

Zarate “Balado” 2017, Rías BaixasAlbar iño

Pirineos 2016, SomontanoGewurztraminer

35.523.58

23.5176.5500175 750

27.518.57El Destraler 2017, Terra AltaWhite Garnacha/Macabeu/Moscate l

Arbeor 2017, La ManchaAiren

26.5187

8Cora Loxarel 2017, Penedés Xare- lo/Muscat

35.523.5

Bico da Ran 2017, Rías Ba ixasAlbar iño

4026.59.5

Viña de Martin Os Pasás 2015, RibeiroTreixedur ia /Albar iño/Lado/Torrentes

49

56Finca Allende 2014, RiojaViura/Malvas ia

Terra de Cuques 2017, Priorat Pedro Ximénez/Muscat d ’Alexandr ia

58

Terra Vermella de Nin 2012, PrioratParel lada

75

Viña Tondonia 2004, RiojaViura/Malvas ía

67

A Escolma 2014, RibeiroTreixadura/Albar iño, Lado

85

8

ROSÉ

SWEET WINE

PX TrianaBodegas Hida lgo, Sanlúcar de Barrameda

La Rosa 2017, PenedésSumol l /Pare l lada/Xarel -Lo

36.5248.5

VINO ROSADO

Casta DivaGut iérrez de la Vega , Moscate l

367.5

367.5

VINO DULCE

Recóndita Armonía 2015, AlicanteMonastre l l

ORANGEVINO NARANJA

Tragolargo 2017, AlicanteMerseguera/Moscate l

3020.57500175 750

9175

25.5500

37750

100 500

32.56

Pasion de Bobal 2017, Utiel-RequenaBobal

75

Picaro del Aguila 2017, Ribera del DueroTemprani l lo/Blanca del Pa is

55

9

El Tesoro 2016, JumillaMonastre l l /Sh iraz

Viña Zorzal 2016, NavarraGarnacha

23.5

33.5

17

23

6.5

8

REDVINO TINTO

500175 750

Manon 2014, Tierra de Castil laCencibel

7 .5 18.5 26.5

Tio Uco 2016, ToroTinta de Toro

39.59 26.5

Baron de Magaña 2011, NavarraMerlot/Cab Sauv/Shiraz/Temprani l lo

412810.5

A Torna dos Pasas 2015, RibeiroBrancel lao/Ferrol /Caiño Redondo/Caiño Longo

4911.5 32.5

Decenio Crianza 2014, Las Orcas, Rio jaTemprani l lo

39.526.59

Casa Castil lo 2016, JumillaMonastre l l

8 .5 3725

Clos Lojen 2016, ManchuelaBobal

389 26

Cillar de Silos Crianza 2015, R. DueroTemprani l lo

4932.511.5

49.5La Bruja de Rozas 2016, Mentr idaGarnacha

50Nuncito 2011, PrioratSyrah/Grenache/Cabernet Franc/Car ignan

10

Urbina Gran Reserva 1994, RiojaTemprani l lo

Urbina Reserva Especial 1998, RiojaTemprani l lo

Picaro del Aguila 2015, Ribera del DueroTemprani l lo/Blanca del Pa is

71

58

REDVINO TINTO

62

Vega Sicil ia “Unico” 2007, Ribera del DueroTinta F ina/Cabernet

313

500 750175

Pintia 2013, ToroTinta de Toro

85

Arbossar 2013, Priotat Car iñena

88

La Coma d’en Romeu 2015, Priorat Garnacha

105

Valbuena 5º 2010 , Ribera del DueroTinta F ina/Merlot

170

11

Gran Reserva Hidalgo 200

Ocho Blanco Ocho ReposadoMescal Quiquiriqui Matalan

HendricksMartin MillerSipsmith London Dry Gin MareElephantGilpin’s

Havana 3 year oldHavana 7Diplomatico Exclusiva ReservaEl Dorado 15

Four RosesJameson Johnny Walker BlackGlenmorangieLagavulin 16yrAuchentoshan Three Wood

8

6.5

7.5

8.5

6.5

9

7.5

8

8.5

9

9.5

10.5

6.5

8

10.5

12

6.5

6.5

7

9.5

12.5

13

BRANDY

GIN

TEQUILA

VODKA

WHISK(E)Y

RUM

HARDSALL MEASURES ARE 50ML

MIXER 2.50

DIGESTIVES

Licor de hierbasLicor de orujoCrema de orujo

5.5

5.5

5.5

Ketel One Vodka Belvedere

12

GLOSSARY

BRINDIS

VERMUTERÍA

PICOTEO

SOBREMESA

LA ÚLTIMA

CRIANZA

APERITIVO

BODEGA

CAÑA

CERVECERÍA

COSECHA

AÑEJO

ARMÓNICO

TABERNA

COCTELERÍA

DESTILERÍA

To ra ise your g lass and dr ink to good hea l th .

A bar that spec ia l i ses in vermouths .

Smal l , bar sty le snack.

The t ime a f ter d inner when people remain on the

d in ing tab le dr ink ing and chatt ing .

The last dr ink of the n ight , one for the road.

A red wine aged for more than 24 months .

A dr ink or smal l b i te before an evening ’s meal .

A gener ic term meaning winery, but somet imes

appl ied to wine shops or ce l lars .

A smal l beer enjoyed with a tapa .

A brewery, Spa in is in the midst of a cra f t beer

revolut ion.

Harvest or v intage .

A wine that has been subjected to an age ing

process in a wooden cask or bott le .

An express ion for when a wine is perfect ly

ba lanced.

A tradit iona l , ne ighbourhood ‘ tavern’ or bar.

A bar spec ia l iz ing in cockta i l s and g in and tonics .

Spanish for ‘d ist i l ler y ’ .

@brindisa@brindisaspanishfoods

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