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Baskin Robbins Presented by : Devendra Kuradia :16 Mansi Jesrani : 29 Prateek Nilkund :40

Baskin Robbins Ppt

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Page 1: Baskin Robbins Ppt

Baskin RobbinsPresented by : Devendra Kuradia :16

Mansi Jesrani : 29 Prateek Nilkund :40

Page 2: Baskin Robbins Ppt

Growth of Baskin Robins Brand

• Set up in 1946 by Baskin and Robbins in California.

• 1948- Started giving franchisees.• 1949- 43 stores offering 31 flavours.• 1953- 31 sign becomes trademark.• 1959- set up store outside california in

phoenix, Arizona.• Mid 1960’s- 500+ stores.

Page 3: Baskin Robbins Ppt

• 1980’s- Faced competition from other ice cream companies.

• 1990,s – tie up with movies to promote the brand.

Page 4: Baskin Robbins Ppt

Primary reason for popularity of brand

• 1st to create an ice cream set up.

• Ambience

• Taste and then select.

• Employees friendly behaviour

• New flavours.

Page 5: Baskin Robbins Ppt

Tie up with movies. How did it help?

• Ice cream flavours – theme of the movie

• Shrek’d out chocolate mint, shrek swirl, etc

• Increase sale by 20%.

• Won EMMA awards.

• Tie up with NBC- received $ 1 million in exposure on the no. 1 network.

• Concentrate on 1 partner at time.

Page 6: Baskin Robbins Ppt

Did it help in increasing the brand value?

Page 7: Baskin Robbins Ppt

Elements of Marketing Strategy

(I) Focus on Promotional Activities

(II) Product variation : The best Promotion

(III) Intelligent Alliances To Boost Demand

(IV) Introduced concept of Franchising to Ice-cream Industry

Page 8: Baskin Robbins Ppt

Focus On Promotion

• Hollywood Dreams

• Free Scoops For Charity

• Customer Orientation

• Baskin Robbins’ Birthday

Page 9: Baskin Robbins Ppt

Product Variation : The Best Promotion

• Innovative Flavouring

• What’s Your Flavour? – 31 To Choose from

Page 10: Baskin Robbins Ppt

Intelligent Alliances To Boost Demand

• Dual BrandingDunkin’Donuts + Baskin Robbins

• Three Under One Roof – Dunkin’Donuts + Baskin Robbins + Togo’s

Page 11: Baskin Robbins Ppt

Positioning : Pioneer of Ice creams

INNOVATIONSTORE NEW

AMBIENCE FLAVOURS

EVENT BASED

Page 12: Baskin Robbins Ppt

BASKIN ROBBINS Vs COMPETETIORS FOOD QUALITY

MENUVARIETY

VALUE SERVICE ATMO-SPHERE

CLEAN-LINESS

CONVENIENCE

BASKINROBBINS

71 56 27 35 25 38 35

CARVELBAKERY

62 39 31 33 24 36 37

DAIRY QUEEN

46 38 32 31 20 32 39

HAAGENDAZS

70 36 20 26 21 35 21

TCBYTREATS

54 30 21 27 23 33 31

Page 13: Baskin Robbins Ppt

RANKING FOOD QUALITY

MENUVARIETY

VALUE SERVICE ATMO-SPHERE

CLEAN-LINESS

CONVENIENCE

OVERALL

BASKINROBBINS

1 1 3 1 1 1 3 1

CARVELBAKERY

3 2 2 2 2 2 2 2

DAIRY QUEEN

5 3 1 3 5 5 1 3

HAAGENDAZS

2 4 5 5 4 3 5 4

TCBYTREATS

4 5 4 4 3 4 4 5

Page 14: Baskin Robbins Ppt

Bottlenecks • Dilution of First mover Advantage.• Expensive Brand Of Ice-creams – The taste of

the rich.• Store Ambience Drop because of Limited

Seating Arrangement.• Speed of Innovation restricts Repeat

Purchases.• Baskin Robbins Lined with Health Hazards.• Not all flavours succeed Cost increases