All Sandwiches served with house-made parmesan chips. Ask your server about our half sandwich options.

BC COMBOCombine two items from the Salads, Soups or Artisan Sandwiches sections.

| 11.75{ }

| 6.5

| 7.5SOUPSSIGNATURE TOMATO & CHEESEKICKIN’ CORN & CRAB CHOWDERSOUP DU JOUR

*These items may be served raw or undercooked, or contain/may contain raw or undercooked ingredients. The consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.

The heart of Baker’s Crust has always been our Artisan Sandwiches. Our hearth baked European style breads are crafted from scratch daily using unbleached, unbromated flour. We create our artisan sandwiches by combining the highest quality ingredients, our signature breads and LOVE.

GRILLED CHICKEN SALMON*

MARINATED FLAT IRON STEAK* GRILLED SHRIMP

| 5| 7| 7| 9

SALAD ADDITIONS

farro, seaweed salad, tuna, mango, avocado, rainbow microgreens, sriracha mayo. 14.5

TUNA & AVOCADO POKE*

prosciutto di parma, goat cheese, arugula, micro basil, fig spread, balsamic glaze. 8.5

PROSCIUTTO & GOAT CHEESE BRUSCHETTA

house-made chips, mozzarella, applewood smoked bacon. 8.5

TAVERN CHI PS

FRESH CUT FRIES with dipping aioli

choice of two aioli: chipotle, roasted red pepper, sriracha. 6.5

house made mozzarella, vine ripe tomatoes, extra virgin olive oil, balsamic glaze, micro basil. 11

TOMATO & MOZZARELLA

sweet chili sauce. 10CALAMARI

ROASTED CHICKEN GRINDER

sliced roasted chicken breast, provolone, lettuce, tomato, onion, mayo, oil & vinegar, baguette. 11

TOMATO & MOZZARELLA PANINI

oven-roasted tomatoes, mozzarella, basil pesto, spinach, sourdough. 10.5

CALIFORNIA REUBEN PANINI

turkey pastrami, swiss, sauerkraut, house dressing, caraway rye. 10.5

CHICKEN GUACAMOLE PANINI

chicken breast, muenster, guacamole, herb mayo, jalapeño and cheddar. 11

CHARLESTON CHICKEN & AVOCADO

buttermilk fried chicken, honey beurre blanc, avocado, applewood smoked bacon, lettuce, tomato, honey mustard, brioche roll | not available for combo. 12.5

SMOKIN’ TURKEY BLT

turkey, applewood smoked bacon, lettuce, tomato, cayenne aioli, jalapeño and cheddar. 11

MALIBU roasted turkey, muenster, avocado, cucumbers, arugula, tomato, herb mayo, multigrain. 11

CHICKEN & CHEDDAR

chicken, applewood smoked bacon, cheddar, tomato, herb mayo, semolina. 11

JERSEY GRINDER

provolone, salami, capicola ham, baked ham, lettuce, tomato, onion, oregano, oil & vinegar, baguette. 11

GRILLED SALMON* grilled salmon, cranberries, avocado, cucumber, red onion, crispy carrots, mixed greens, arugula, lemon lambrusco vinaigrette | not available for combo. 18.5

grapes, strawberries, candied pecans, parmesan, mixed greens, goat cheese, raspberry vinaigrette. 13

WINE COUNTRY

grilled shrimp, mango, avocado, red onion, almonds, mixed greens, persian lime vinaigrette, crispy carrots | not available for combo. 15

SHRIMP & GRILLED AVOCADO

turkey breast, applewood smoked bacon, tomatoes, hard-boiled egg, gorgonzola, avocado, mixed greens, herb buttermilk dressing. 14.5

FRISCO TURKEY COBB

avocado, mozzarella, tomato, pesto, balsamic reduction, mixed greens, meyer lemon vinaigrette. 13

AVOCADO, MOZZARELLA & TOMATO

romaine, croutons, parmesan, house caesar dressing. 10

CLASSIC CAESAR

Our unique, yet simple, vinaigrettes are made with specialty oils and vinegars. We use estate grove olives organically grown along the Mediterranean for our Extra Virgin Olive Oils. The Balsamic Vinegars, from Modena, Italy, are made over an open wood fire and aged in seasoned wood casks. Combining these oils and vinegars with select greens from our farm creates our new unforgettable salads.

SHANGHAI TUNA* sesame crusted ahi tuna, arugula, mixed greens, avocado, cucumber, pickled red onions, watermelon, oranges, micro greens, shanghai vinaigrette | not available for combo. 15.5

Farm to Platenew zealand grass-fed beef, pickled onions and vegetables, sriracha aioli, ponzu sauce, lettuce, mini brioche roll, three sliders. 12

UMAMI SLIDERS

JALAPEÑO & CHEDDAR CLUB

grilled chicken breast, avocado, applewood smoked bacon, lettuce, tomato, mayo, toasted jalapeño and cheddar | not available for combo. 11

Our pizzas are brought to life in a 900 degree Stone Deck Neapolitan Pizza Oven. Following traditional Neapolitan Pizza making techniques, we only use hand stretched dough made from 00 flour, fresh, house-made mozzarella cheese & Italian tomatoes. Our Neapolitan pizzas stay true to that of the traditional Neapolitan pizza, originating in Naples, Italy.

thai chili shrimp, pico de gallo, cilantro, chipotle aioli, cabbage, pickled jicama and carrots, corn tortilla. 13.5

THAI CHILI SHRIMP

buttermilk fried chicken, cabbage, pickled jicama and carrots, chipotle aioli, pico de gallo, corn tortilla. 12.5

BUT TERMILK CHICKEN

fried new england cold water haddock, pico de gallo, cilantro, chipotle aioli, cabbage, pickled jicama and carrots, corn tortilla. 13.5

FISH

All Street Tacos are served with two tacos and a side of grilled corn on the cob with queso fresco.

flat iron steak, avocado, cabbage, pickled jicama, carrots and onions, chipotle aioli, cilantro, corn tortilla. 14

STEAK*

*These items may be served raw or undercooked, or contain/may contain raw or undercooked ingredients. The consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.

SIDESLEMON PARMESAN BROCCOLINI

| 3.5CAESAR SALAD

QUESO FRESCO CORN COB

| 7| 3

HOUSE SALAD

HOUSE-MADE PARMESAN CHIPS

| 7| 2

crushed tomato sauce, fresh mozzarella, fresh basil. 12

MARGHERITA

house-made fennel sausage, crushed tomato sauce, fresh mozzarella, goat cheese, pecorino romano, caramelized onions. 14.5

FENNEL SAUSAGE & SWEET ONION

FARM TO TABLE alfredo sauce, fresh mozzarella, pecorino romano, artichokes, spinach, broccolini, seasoned tomatoes, basil pesto, crushed red peppers. 13.5

crushed tomato sauce, mozzarella. 11.5CLASSIC CHEESE

crushed tomato sauce, fresh mozzarella, basil, pecorino romano, arugula, aged parmesan, prosciutto. 14.5

PROSCIUT TO & ARUGULA

crushed tomato sauce, pecorino romano, fresh mozzarella, pepperoni, fennel sausage, portabella mushroom. 14.5

PEPPERONI, SAUSAGE & P ORTABELLA

crushed tomato sauce, mozzarella, pepperoni. 13 PEPPERONI

SMOKED CHIPOTLE GOUDA BURGER*

chipotle gouda, applewood smoked bacon, chipotle aioli, lettuce, tomato.13.5

APPLEWOOD, EGG & CHEDDAR BURGER*

cheddar, applewood smoked bacon, fried egg, house dressing. 14

sashimi tuna, poke sauce, avocado, pickled onions, sesame aioli, sriracha mayo. 15

TUNA BURGER*

two 100% grass-fed black angus beef patties, american cheese, special sauce, red onion, shredded lettuce, side of Boars Head dill kosher pickle chips. 13

SMASH BURGER*

HOUSE BURGER* muenster, tomato, grilled red onion, roasted red pepper aioli, lettuce. 12.5

At Baker’s Crust, a burger isn’t just another burger. Baker’s Crust burgers are ground in-house and hand-crafted with 100% grass-fed New Zealand Black Angus Beef. We chose Silver Fern Farms for our burgers because of their dedication to providing the highest quality beef using natural,free-range farming. The result is a full-flavor, finely textured product that is naturally lean and nutritious.

All burgers are char-grilled and served on a brioche roll with fresh cut fries.

”GOT TA HAVE IT “ BURGER*

swiss, applewood smoked bacon, sautéed onions, mushrooms, cayenne aioli. 13.5

Substitute a turkey burger patty or a portabella mushroom cap on any of our burgers, for a healthier or vegetarian option, at no extra charge!

PASTA SALAD

FRESH FRUIT

| 3| 4

8oz. hawaiian marinated flat iron steak, garlic butter frittes, lemon parmesan broccolini. 18

HAWAIIAN FLAT IRON STEAK*

ASIAGO CHICKEN

grilled chicken breast, mushrooms, applewood smoked bacon, oven-roasted tomatoes, asparagus, asiago cream sauce, orzo pasta. 18

sashimi tuna, avocado, farro, seaweed salad, pickled carrots and cucumbers, sriracha aioli. 15

TUNA POKE BOWL* with seaweed chips

short rib ravioli, sauteed wild mushrooms, alfredo sauce, white wine, micro basil. 19

SHORT RIB RAVIOLI

traditional belgian waffle, buttermilk fried chicken tenders, honey beurre blanc, warm maple syrup. 12.5

CHICKEN & WAFFLE

grilled atlantic salmon, lentils, heirloom cherry tomatoes, asparagus, shallots, fresh squeezed lemon, veggie broth. 19

ATLANTIC SALMON*

fried new england cold water haddock, tartar sauce, coleslaw, fresh cut fries. 17.5

FISH & CHIPS

At Baker’s Crust, we grow our own greens on our farm in Suffolk, Virginia. Our farming method goes beyond organic to deliver naturally clean lettuces and herbs with unmatched freshness and flavor. This agricultural leap allows us to produce greens that are pesticide-free and non-GMO and helps

deliver a more sustainable future.

CHESAPEAKE • VIRGINIA BEACH • NORFOLK • WILLIAMSBURG • ASHBURN • RICHMOND | CARYTOWN • RICHMOND | SHORT PUMP

FROM OUR FARM TO YOUR PLATE

Weekly specials not valid with any other discount or promotion. Weekly specials available after 4PM unless otherwise noted.

WEEKLY SPECIALS

WINE WEDNESDAYS

ALL BOTTLES OF WINE, ALL DAY!

1/2 O F FPIZZA & PINTPIZZAS S IX DOLLARS

SELECTED PIZZAS & PINTS

N I G H T

THURSDAYS

THREE DOLLAR PINTS

COLLEGE AT STAKEMONDAYS

BENEFITING THE

ACCESS COLLEGE FOUNDATION

$8 STEAKDINNER4pm - 9pm