1

beef cuts flyer w CHUCK CTA Final...AND RECOMMENDED COOKING METHODS ROUND Top Round + Roast* Top Round* + Steak INGREDIENT Kabobs* Stew Meat BRISKET ... Petite Sirloin Steak Sirloin

  • Upload
    others

  • View
    3

  • Download
    0

Embed Size (px)

Citation preview

Page 1: beef cuts flyer w CHUCK CTA Final...AND RECOMMENDED COOKING METHODS ROUND Top Round + Roast* Top Round* + Steak INGREDIENT Kabobs* Stew Meat BRISKET ... Petite Sirloin Steak Sirloin