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O P E N 7 D A Y S
ROUTE 35SHREWSBURY, NJ
(732) 542 -1658
D I N E R
WELCOME TO THE
FRESH COUNTRY EGGSSERVED WITH HOME FRIED POTATOESAND BUTTERED TOAST WITH JELLY
BAGEL OR ENGLISH MUFFIN .95¢ EXTRA
TWO EGGS (Any Style) . . . . . . . . . . . . . . . . . . . . . . . . . . 5.50with Ham, Bacon, Sausage or Pork Roll . . . . . . . . . . . . . 8.50
CANADIAN BACON and TWO EGGS . . . . . . . . . . . . . . . 8.75CORNED BEEF HASH and TWO EGGS . . . . . . . . . . . . . . . 9.95VIRGINIA HAM STEAK and TWO EGGS . . . . . . . . . . . . .13.95CORNED BEEF or PASTRAMI and EGGS . . . . . . . . . . . . . .10.50ONE EGG (Any Style) . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.50
with Ham, Bacon, Sausage or Pork Roll . . . . . . . . . . . . . 7.50
FRUITS & JUICESSm. Lg. Xlg.
FRESH SQUEEZED ORANGE JUICE . . . 2.75 3.95 4.95TOMATO JUICE . . . . . . . . . . . . . . . . . . 2.35 3.50 4.50APPLE JUICE . . . . . . . . . . . . . . . . . . . . 2.35 3.50 4.50PRUNE JUICE . . . . . . . . . . . . . . . . . . . . 2.35 3.50 4.50PINEAPPLE JUICE . . . . . . . . . . . . . . . . . 2.35 3.50 4.50GRAPEFRUIT JUICE . . . . . . . . . . . . . . . 2.35 3.50 4.50CRANBERRY JUICE . . . . . . . . . . . . . . . 2.35 3.50 4.50V-8 . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.35 3.50 4.50MELON (In Season) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.95HALF GRAPEFRUIT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.25FRUIT SALAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.95
EGG BEATERS OR EGG WHITES AVAILABLE 1.25 EXTRA
FLUFFY OMELETTESMADE WITH 3 EGGS
SERVED WITH HOME FRIED POTATOESAND BUTTERED TOAST WITH JELLY
BAGEL OR ENGLISH MUFFIN .95¢ EXTRAFLUFFY PLAIN OMELETTE . . . . . . . . . . . . . . . . . . . . . . . . . 5.95AMERICAN CHEESE OMELETTE . . . . . . . . . . . . . . . . . . . . 7.75SWISS CHEESE OMELETTE . . . . . . . . . . . . . . . . . . . . . . . . 7.75FETA CHEESE OMELETTE . . . . . . . . . . . . . . . . . . . . . . . . . 8.75HAM and CHEESE OMELETTE . . . . . . . . . . . . . . . . . . . . . 9.95BACON or HAM OMELETTE . . . . . . . . . . . . . . . . . . . . . . . 8.95WESTERN OMELETTE . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.25SPANISH OMELETTE . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.95MUSHROOM OMELETTE . . . . . . . . . . . . . . . . . . . . . . . . . 8.25PEPPER and ONION OMELETTE . . . . . . . . . . . . . . . . . . . . 7.50ONION OMELETTE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.25LOX and ONION OMELETTE . . . . . . . . . . . . . . . . . . . . . .13.95
FROM THE GRIDDLESERVED WITH CREAMERY BUTTER AND SYRUP
Pancakes:PANCAKES with Butter and Syrup . . . . . . . . . . . . . . . . . . . 5.95
with Ham, Bacon, Sausage or Pork Roll . . . . . . . . . . . . . . 8.95with Canadian Bacon . . . . . . . . . . . . . . . . . . . . . . . . . . 9.25with One Egg . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.95with Two Eggs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.95
SILVER DOLLAR PANCAKES . . . . . . . . . . . . . . . . . . . . . . . 5.95
SHORT STACK of PANCAKES or FRENCH TOAST . . . . . . . 4.95with Ham, Bacon, Sausage or Pork Roll . . . . . . . . . . . . . . 7.95with Canadian Bacon . . . . . . . . . . . . . . . . . . . . . . . . . . 8.25with One Egg . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.95with Two Eggs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.95
FOR SEASONAL FRESH BLUEBERRIES OR STRAWBERRIES $3.25 EXTRA
FRUIT PANCAKES – Filled with Choice of Strawberry, Blueberry, Cherry or Apple Filling, topped with Powdered Sugar . . . . . . . . . . . . . . . . . . . 8.75
French Toast:FRENCH TOAST with Butter and Syrup . . . . . . . . . . . . . . . 5.95
with Ham, Bacon, Sausage or Pork Roll . . . . . . . . . . . . . 8.95with Canadian Bacon . . . . . . . . . . . . . . . . . . . . . . . . . . 9.25with One Egg . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.95with Two Eggs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.95
BELGIAN WAFFLESBELGIAN WAFFLES served with:
Powdered Sugar, Creamery Butter and Syrup . . . . . . . . 5.95Choice of Fruit Topping . . . . . . . . . . . . . . . . . . . . . . . . 8.75Two Large Fresh Eggs . . . . . . . . . . . . . . . . . . . . . . . . . . 7.95Ham, Bacon, Sausage or Pork Roll . . . . . . . . . . . . . . . . 8.95Canadian Bacon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.25Ala Mode, smothered with Ice Cream . . . . . . . . . . . . . . 8.95
Bagel BinTOASTED BAGEL with Butter and Jelly . . . . . . . . . . . . . . . . 2.35TOASTED BAGEL with Cream Cheese . . . . . . . . . . . . . . . . 4.50SMOKED SALMON “LOX” with Cream Cheese,
Lettuce, Tomato, Onion and Garni . . . . . . . . . . . . . . . .13.95
Specialty Omelettes:MADE WITH 3 EGGS
SPINACH and FETA CHEESE . . . . . . . . . . . . . . . . . . . . . . 9.95BROCCOLI and CHEDDAR CHEESE . . . . . . . . . . . . . . . . . 9.95GREEK OMELETTE – Feta Cheese, Fresh Tomatoes
and Onions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.95GYRO OMELETTE with Peppers and Onions . . . . . . . . . . .10.25ITALIAN OMELETTE – Sausage, Peppers, Onions
and Mozzarella Cheese . . . . . . . . . . . . . . . . . . . . . . . .10.25GARDEN OMELETTE with Fresh Tomatoes, Broccoli,
Peppers, Onions and Mushrooms . . . . . . . . . . . . . . . . . 9.95with Choice of Cheese . . . . . . . . . . . . . . . . . . . . . . . . .10.95
SPECIAL BAGEL PLATTER (For Two) –Three (3) Bagels with Salmon “Lox”, Cream Cheese, Lettuce,Tomato, Onion, Olives and Garni . . . . . . . . . . . . . . 23.95
Toast and MuffinsBUTTERED TOAST . . . . . . . . . . 1.95BUTTERED HARD ROLL . . . . . . . 1.95ENGLISH MUFFIN . . . . . . . . . . 2.35MUFFIN
Corn, Bran or Blueberry . . . . 2.50ASSORTED DANISH . . . . . . . . . 3.50
CerealCOLD CEREAL or HOT OATMEAL with Milk – 3.95
with Bananas – 4.95with Fresh Strawberries – 5.95
NY Steak and Two Eggs(Any Style)
Served with Potatoes and Buttered Toast
17.95
Americana SpecialTHREE EGG OMELETTE
Made with Bacon, Ham & Sausage, served piping hot with Potatoes
& Buttered Toast10.50
Monte CristoFRENCH TOAST
Layered with Ham, Turkey & Melted Swiss Cheese, served with Creamery Butter & Syrup
10.75
Eggs BenedictTwo Poached Eggs on a ToastedEnglish Muffin with Canadian
Bacon & Hollandaise Sauce, served with Potatoes
10.75
2 x 4Two Pancakes & Two Eggswith Choice of Ham, Bacon,
Sausage or Pork Roll,served with Home Fries
10.50
Top of the MorningFrench Toast with Two Eggs,
Bacon & Sausage10.50
Breakfast PitzaFluffy Scrambled Eggs on a Toasted Pita with Bacon, Peppers, Onions and Ham with Melted Swiss or Mozzarella Cheese
10.50
SNACKS & APPETIZERSBUFFALO CHICKEN WINGS with Bleu Cheese . . . . . . . . . . 8.95JALAPEÑO CHEDDAR POPPERS . . . . . . . . . . . . . . . . . . . . 8.95CHICKEN FINGERS with Honey Mustard . . . . . . . . . . . . . . 8.95STUFFED BAKED CLAMS . . . . . . . . . . . . . . . . . . . . . . . . . 9.95STUFFED MUSHROOMS . . . . . . . . . . . . . . . . . . . . . . . . . 9.95SHRIMP SCAMPI with Garlic Sauce . . . . . . . . . . . . . . . . . .12.95SHRIMP COCKTAIL . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12.95FRIED MOZZARELLA STICKS with Marinara Sauce . . . . . . . 8.75FRIED CALAMARI with Marinara Sauce . . . . . . . . . . . . . .10.50FRIED ZUCCHINI STICKS with Marinara Sauce . . . . . . . . . 8.50
STUFFED POTATO SKINS with Sour Cream:with Broccoli & Melted Cheddar Cheese . . . . . . . . . . . . 8.95with Bacon & Melted Cheddar Cheese . . . . . . . . . . . . . . 9.95
FRENCH FRIES with Melted American Cheeseand Gravy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.95
FRENCH FRIES with Melted Mozzarella Cheeseand Tomato Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.95
SEASONED FRIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.25TODAY’S SOUP – Cup 2.75 • Bowl 4.50
To Go 12 oz. 3.50 • 16 oz. 4.50FRENCH ONION with Cheese . . . . . . . . . . . . . . . . . . . . . 4.75
SIDE ORDERSSEASONED FRIES . . . . . 5.25FRENCH FRIES . . . . . . . 4.25
with Gravy . . . . . . . . 4.75HOME FRIES . . . . . . . . . 4.25FETA CHEESE . . . . . . . . 5.50STUFFED GRAPE
LEAVES (6) . . . . . . . . 6.25ONION RINGS . . . . . . . 5.50POTATO SALAD . . . . . . 2.95COLE SLAW . . . . . . . . . 2.95COTTAGE CHEESE . . . . 3.95
VEGETABLE OF THE DAY . . . . . . . . . . 2.95
HOUSE SALAD . . . . . . . 5.75SPAGHETTI with
Marinara Sauce . . . . 6.50HAM, BACON,
SAUSAGE or PORK ROLL . . . . . . . 4.50
CANADIAN BACON . . . 5.25CORNED BEEF HASH . . . 6.25SIDE of GRAVY . . . . . . . 1.45
TURKEY BURGER with Cottage Cheese on Crisp Lettuce with Tomatoes and Garni . . . . . . . . . . . . . . . . . . . . . . .10.75
HAMBURGER with Cottage Cheese on Crisp Lettuce with Tomatoes and Garni . . . . . . . . . . . . . . . . . . . . . . .10.75
SLICED TURKEY or ROAST BEEF with Cottage Cheese on Crisp Lettuce with Tomatoes & Garni . . . . . . . . . . . . . .12.95
CALIFORNIA SALAD with Cottage Cheese, Fruit Salad and Jello on Crisp Lettuce . . . . . . . . . . . . . . . . . . . . . . . 9.95
GARDEN VEGETABLE PLATTER with Cottage Cheese or Sour Cream . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.95
HALF CANTALOUPE (In Season) Filled with Cottage Cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.95
CHEESE BLINTZES with Sour Cream . . . . . . . . . . . . . . . . . 8.95PLATE SHARING 3.00 PER PERSON • TAKE OUT CONTAINERS .60¢ EXTRA
3.00 MINIMUM PER PERSON AT TABLES AND BOOTHS
Hellenic Sampler 14.25Grape Leaves, Feta Cheese, Olives, Tomato and
Cucumber with Pita Wedges drizzled with Olive OIl(enough to share)
SALAD PLATTERSERVED ON CRISP LETTUCE WITH POTATO SALAD, COLE SLAW, TOMATOES AND HARD BOILED EGG
WITH YOUR CHOICE OF:Tuna Salad – 11.75 • Shrimp Salad – 13.25 • Chicken Salad – 11.25
Egg Salad or Sliced Egg – 10.25 • Whole Jumbo Shrimp – 17.25Individual Tuna, Salmon or Sardines – 11.75
Pic-Nic Platter 14.25Mozzarella Sticks, Fried Zucchini, Onion Rings,
French Fries, Jalapeño Poppers and Chicken Fingers (enough to share) with Mild Salsa
LIGHTER SIDE
WRAPSWRAPPED IN FLATBREAD AND SERVED WITH COLE SLAW, PICKLE & SEASONED FRIES
GREEK WRAP Sliced Grilled Gyro Meat with Lettuce, Tomato, Peppers, Onions, Cucumbers, Feta Cheese, Oregano, Oil & Vinegar . . . . . . . . . . . . . . . . . . . . . .12.25
ROMA WRAP Grilled Sliced Chicken Breast combinedwith Our Caesar Salad . . . . . . . . . . . . . . . . . . . . . . .12.25
MEXICAN WRAP Grilled Cajun ChickenBreast with Cheddar Cheese,
Hot Peppers, Salsa, Sour Cream and Rice . . . . .12.25
TOM TURKEY WRAPSliced Fresh Turkey Breast
with Swiss Cheese, Lettuce,Tomato & Vinaigrette Dressing 12.25
TUNA SALAD WRAP with Lettuce, Tomato & Mayo . . . . . .11.75CHICKEN SALAD . . . . . . . . .11.75 • SHRIMP SALAD 12.50
ATHENS WRAP Oregano sprinkled Feta Cheese, Kalamata Olives, Garden Tomato, Fresh Parsley, Red Onions & a Greek Vinaigrette on a Spinach Wrap . . .11.45
PORTOBELLO VEGETARIAN WRAP Grilled Portobello Mushroom, Roasted Red Peppers, Provolone Cheese & Mixed Greens with Italian Dressing . . . . . . . . . . . . .11.45
GRILLED SALMON WRAP Freshly Grilled Salmonwith Tomato, Arugula & Roasted Red Peppers with a Garlic Lemon Dill Sauce . . . . . . . . . . . . . . . . . .12.95
PHILLY WRAP Philly Steak sautéed with Peppers, Onions & Mushrooms, topped with American Cheese . .12.25
GREEK SALADSmall – 10.95 • Large – 12.50
Crisp Lettuce, Tomatoes, Cucumbers, Onions,Green Peppers, Olives and Anchovies in Our Athenian Oil and Vinegar Dressing topped with Feta Cheese
MESCLUN SALAD 8.25Fresh Baby Greens and Choice of Dressing
CAESAR SALAD 8.25Fresh Tossed Romaine Lettuce
with Croutons and Caesar Dressing
ARUGULA SALAD 8.25Arugula with Tomatoes, Mushrooms
and Balsamic Vinaigrette
Top Off Your Salad:with Grilled Chicken – 4.75 Extra
with Grilled Jumbo Shrimp – 8.25 Extrawith Sliced London Broil – 8.25 Extra
with Grilled Salmon – 8.25 Extrawith Grilled Tuna – 8.75 Extra
CHEF’S HOLLYWOOD BOWL 13.50Julienne Slices of Roast Beef, Turkey,
Ham and Swiss Cheeseon Crisp Lettuce with Tomatoes,
Cucumbers and Choice of Dressing
Beef or Chicken Gyro 11.25On Pita with Lettuce, Tomato, Onion & French Fries
with Choice of Tzatziki Sauce or Honey Mustard Sauce
Beef or Chicken Fajita 13.95with Grilled Peppers, Onions and a Mild Salsa
Sliced London Broil 14.50On Toasted Garlic Roll,
served with French Fries and Lettuce & Tomato
SANDWICHES BEEF BURGER CORNER100% PURE FRESH BEEF SERVED ON
TOASTED BUN WITH COLE SLAW & PICKLEREG. DELUXE
BEEF BURGER . . . . . . . . . . . . . . . 5.95 8.95CHEESEBURGER . . . . . . . . . . . . . 6.50 9.50SWISS or CHEDDAR BURGER . . . . . .6.50 9.50PIZZA BURGER . . . . . . . . . . . . . . 6.75 9.75BACON BURGER . . . . . . . . . . . . 8.50 11.50BACON CHEESEBURGER . . . . . . 9.00 12.00CALIFORNIA BURGER . . . . . . . . . 6.95 9.95CALIFORNIA CHEESEBURGER . . 7.50 10.50ALL DELUXE BURGER SERVED WITH LETTUCE,TOMATO, FRENCH FRIES, COLE SLAW & PICKLE
BUFFALO BURGER . . . . . . . . . . . 7.00 10.00TURKEY BURGER . . . . . . . . . . . . 6.50 9.50TURKEY CHEESEBURGER . . . . . . 7.00 10.00GARDEN VEGGIE BURGER . . . 7.00 10.00SALMON BURGER . . . . . . . . . . . 8.95 11.95
ITALIAN STYLE WITH PEPPERS,ONIONS AND MUSHROOMS 1.75 EXTRA
Carving Board:ROAST BEEF . . . . . . . . . . . . . . . . 9.75VIRGINIA HAM . . . . . . . . . . . . . . 9.50TURKEY BREAST . . . . . . . . . . . . . . 9.75PASTRAMI or CORNED BEEF . . . .10.75
Meat:BOILED HAM . . . . . . . . . . . . . . . . 6.75HAM and AMERICAN CHEESE . 7.50HAM and SWISS CHEESE . . . . . . 7.50BACON, LETTUCE & TOMATO . . 7.95PORK ROLL . . . . . . . . . . . . . . . . . 6.95MEAT BALL . . . . . . . . . . . . . . . . . 7.50MEAT LOAF . . . . . . . . . . . . . . . . . 7.50LIVERWURST . . . . . . . . . . . . . . . . 6.95SALAMI (Deli Style) . . . . . . . . . . . 7.50
Cheese:GRILLED AMERICAN CHEESE . . . . 5.95
with Ham or Bacon . . . . . . . . . 7.95GRILLED SWISS CHEESE . . . . . . . . 6.25
with Ham or Bacon . . . . . . . . . 8.25
Egg:FRIED EGG . . . . . . . . . . . . . . . . . 3.95
with Bacon, Ham or Sausage . . 5.95with Taylor Ham . . . . . . . . . . . . 5.95
WESTERN EGG . . . . . . . . . . . . . . 5.95with Cheese 1.25 extra
Fish:FRIED FILET of SOLE . . . . . . . . . . .11.50INDIVIDUAL TUNA . . . . . . . . . . . . 8.95INDIVIDUAL SALMON . . . . . . . . . 8.95INDIVIDUAL SARDINE . . . . . . . . . 8.95
Salads:SHRIMP SALAD . . . . . . . . . . . . . . 9.50TUNA SALAD . . . . . . . . . . . . . . . 8.25EGG SALAD . . . . . . . . . . . . . . . . 5.95CHICKEN SALAD . . . . . . . . . . . . . 7.75
SANDWICH EXTRAS:TOMATOES 1.00 • BACON 2.95
AMERICAN OR SWISS CHEESE 1.25PITA BREAD 1.00
CLASSIC REUBEN 12.50Corned Beef or Pastrami on Grilled Ryewith Melted Swiss Cheese and Sauerkrautserved with French Fries & Cole Slaw
TUNA MELT 10.95Open Grilled American Cheese
covered with Tuna Salad, served withFrench Fries and Cole Slaw
CHEESE STEAKSANDWICH 11.95
with Fried Onions, served withFrench Fries and Cole Slaw
DELI DUO 14.50ROAST BEEF, CORNED BEEF, PASTRAMI, ROAST TURKEY, VIRGINIA OR FRESH HAM,
Your Choice of Two on Twin Soft Rollsserved with Potato Salad & Cole Slaw
CHICKEN BREAST SOUVLAKI 13.95On Open Pita Bread
served with Greek Saladand French Fries
JETHRO BODINE 11.95Grilled, Thinly Sliced Roast Beef
on Grilled Rye with Melted Cheddar Cheese,
served with French Fries and Cole Slaw
GRILLED CHICKEN SANDWICHESMarinated Breast grilled till tender,
served on a Hard Roll with Lettuce, Tomato, Cole Slaw and PickleREG. DELUXE
GRILLED CHICKEN with Lettuce and Tomato . . . . . 8.95 11.95with Choice of Cheese . . . . . . . . . . . . . . . . . . 9.45 12.45
CHICKEN ROMA with Melted MozzarellaCheese and Grilled Tomato . . . . . . . . . . . . . . . 9.95 12.95
CHICKEN SANTA FE with Baconand Cheddar Cheese . . . . . . . . . . . . . . . . . . . 9.95 12.95
CHICKEN NIRVANA with Grilled Eggplantand Melted Swiss Cheese . . . . . . . . . . . . . . . . 9.95 12.95
ALPINE CHICKEN with Swiss Cheese & Ham . . . . 9.95 12.95DELUXE SERVED WITH FRENCH FRIES
Open Rib Eye Steak Sandwich 16.95On Toasted Garlic Roll
served with French Fries and Lettuce & Tomato
TRIPLE DECKER CLUBSSERVED WITH FRENCH FRIES, COLE SLAW AND PICKLE
OPEN PITA SANDWICHESSERVED WITH LETTUCE, TOMATO, COLE SLAW
AND FRIED ZUCCHINITURKEY, BACON & CHEDDAR CHEESE . . . . . . . . . . . . . .12.25VIRGINIA HAM & SWISS CHEESE . . . . . . . . . . . . . . . . . .11.95TUNA or CHICKEN SALAD & MELTED CHEDDAR . . . . . . .11.95
PANINISSERVED WITH SEASONED FRIES
1. THE AMERICANA Sliced London Broil, Sautéed Onions, Portobello Mushrooms, Peppers & Melted Mozzarella Cheese . . . . . . . . .13.50
2. THE ROMAN Marinated Grilled Chicken, Roasted Eggplant, Roasted Peppers & Melted Mozzarella Cheese . . . . . . . . . . . . . . . . . . . .12.50
3. THE RUSSIAN Roast Beef, Lettuce, Tomato, OnionsSwiss & Russian Dressing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12.50
4. THE ITALIAN Italian Sausage, Roasted Peppers, Onions, Potatoes & Mozzarella Cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12.50
5. THE TEXAS BBQ Grilled Chicken, Melted Cheddar & Bacon with Lettuce & Tomato . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12.50
6. THE BUFFALO Cajun Grilled Chicken, Lettuce, Tomato, Onions & Bleu Cheese Dressing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12.50
1. SLICED TURKEY & CRISP BACON with Lettuce, Tomato & Mayonnaise . . . . . . . . . . . . . . . . . . . . . .11.95
2. ROAST BEEF & CRISP BACON with Lettuce, Tomato & Mayonnaise . . . . . . . . . . . . . . . . . . . . . .11.95
3. TUNAFISH & CRISP BACON with Lettuce, Tomato & Mayonnaise . . . . . . . . . . . . . . . . . . . . . .11.95
4. BAKED VIRGINIA HAM & SWISS CHEESE with Lettuce, Tomato and Mayonnaise . . . . . . . . . . . . . . .11.95
5. CHICKEN SALAD & CRISP BACON with Lettuce, Tomato & Mayonnaise . . . . . . . . . . . . . . . . . . . . . .11.25
6. EGG SALAD & CRISP BACON with Lettuce,Tomato & Mayonnaise . . . . . . . . . . . . . . . . . . . . . .10.50
Specialty BurgersSERVED WITH FRENCH FRIES,
COLE SLAW & PICKLEMEDITERRANEAN BURGER with Peppers,
Onions, Mushrooms & Mozzarella . . . .10.95UNION JACK with Bacon, Cheddar Cheese
& Fried Onions . . . . . . . . . . . . . . . .11.95BLACK FOREST with Swiss Cheese,
Ham & Fried Onions . . . . . . . . . . . . .11.95
HOT OPEN SANDWICHESSERVED WITH POTATO AND VEGETABLE
1. ROAST SIRLOIN of BEEF . . . . . . . . . . 14.252. SLICED TURKEY BREAST . . . . . . . . . . 14.253. BAKED VIRGINIA HAM . . . . . . . . . . . 14.25
SOUTHERN FRIED CHICKENIN THE BASKET
Served with French Fries,and House Salad
13.95
BROILED SEAFOOD COMBOA Delicious Platter of Scallops, Shrimp, Filet, Baked Clam & Lobster Tail, served with Choice of Potato
and Vegetable27.95
BEEF KABOBChunks of Tender Beef on a Skewerwith Tomato, Onion and Pepper
served over Rice Pilaf24.95
21 SHRIMP IN THE BASKET
Served with French Friesand House Salad
13.95
LAND & SEAN.Y. Steak with Fried Shrimp,served with Choice of Potato
and Vegetable31.95
SEAFOOD KABOBShrimp, Scallops & Filet on a Skewerwith Tomato, Onion and Pepper
served over Rice Pilaf24.95
ALL DINNER ENTREES ARE SERVED WITH HOUSE SALAD, BREAD AND BUTTER
STEAKS & CHOPSSERVED WITH POTATO AND VEGETABLE
N.Y. CUT SIRLOIN STEAK with Mushroom Capsand Onion Rings . . . . . . . . . . . . . . . . . . . . . . . . . . . . .25.50
BROILED RIB STEAK with Mushroom Capsand Onion Rings . . . . . . . . . . . . . . . . . . . . . . . . . . . . .25.50
BROILED CHOPPED SIRLOIN STEAKwith Fried Onions . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.95
SLICED LONDON BROIL . . . . . . . . . . . . . . . . . . . . . . . . .19.95VIRGINIA HAM STEAK with Pineapple Ring . . . . . . . . . . .16.95BROILED BEEF LIVER with Onions . . . . . . . . . . . . . . . . . . 13.95BROILED HALF SPRING CHICKEN . . . . . . . . . . . . . . . . . .16.25BROILED PORK CHOPS with Applesauce . . . . . . . . . . . . . .17.25BROILED LAMB CHOPS with Mint Jelly . . . . . . . . . . . . . . .21.95
ROASTS & ENTREESSERVED WITH POTATO AND VEGETABLE
ROAST TOP SIRLOIN of BEEF, Au Jus . . . . . . . . . . . . . . . 15.95ROAST TURKEY with Dressing . . . . . . . . . . . . . . . . . . . . . 15.95BAKED VIRGINIA HAM with Brown Gravy . . . . . . . . . . . 15.95ROAST HALF SPRING CHICKEN with Stuffing . . . . . . . . . 15.95BAKED MEAT LOAF with Mushroom Gravy . . . . . . . . . . . 13.95
SEAFOOD CATCHSERVED WITH POTATO AND VEGETABLE
Broiled:BROILED JUMBO SHRIMP (6) . . . . . . . . . . . . . . . . . . . . . .20.95SHRIMP SCAMPI over Rice Pilaf . . . . . . . . . . . . . . . . . . . .20.95BROILED DEEP SEA SCALLOPS . . . . . . . . . . . . . . . . . . . . .23.95BROILED FILET of SOLE . . . . . . . . . . . . . . . . . . . . . . . . . .21.50BROILED FILET of BOSTON SCROD . . . . . . . . . . . . . . . . .19.95BROILED BROOK TROUT . . . . . . . . . . . . . . . . . . . . . . . . .17.95BROILED TUNA STEAK . . . . . . . . . . . . . . . . . . . . . . . . . .20.95BROILED SALMON FILET . . . . . . . . . . . . . . . . . . . . . . . . .19.95
Stuffed:STUFFED JUMBO SHRIMP (4)
with Crabmeat and Lemon Butter Sauce . . . . . . . . . . . .21.95STUFFED FILET of SOLE
with Crabmeat and Lemon Butter Sauce . . . . . . . . . . . .21.95STUFFED FILET FLORENTINE
with Spinach and Feta Cheese . . . . . . . . . . . . . . . . . . .20.95STUFFED MUSHROOMS with Crabmeat . . . . . . . . . . . . . .17.50STUFFED CHICKEN BREAST with Crabmeat . . . . . . . . . . . .20.95STUFFED CHICKEN BREAST FLORENTINE
with Spinach & Feta Cheese . . . . . . . . . . . . . . . . . . . . .19.95
Fried:FRIED JUMBO SHRIMP (6) . . . . . . . . . . . . . . . . . . . . . . . .20.95FRIED DEEP SEA SCALLOPS . . . . . . . . . . . . . . . . . . . . . . .23.95FRIED CLAM STRIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16.50FRIED FILET of SOLE . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20.50
ITALIAN SPECIALTIESBREADED VEAL CUTLET . . . . . . . . . . . . . . . . . . . . . . . . . .18.95BREADED VEAL CUTLET PARMIGIANA . . . . . . . . . . . . . . .19.95BREAST OF CHICKEN CUTLET . . . . . . . . . . . . . . . . . . . . .16.95BREAST OF CHICKEN CUTLET PARMIGIANA . . . . . . . . . .17.95FRIED JUMBO SHRIMP PARMIGIANA (6) . . . . . . . . . . . . .20.95EGGPLANT PARMIGIANA . . . . . . . . . . . . . . . . . . . . . . . .13.95MEATBALL PARMIGIANA . . . . . . . . . . . . . . . . . . . . . . . . .13.95ABOVE SERVED WITH CHOICE OF PASTA OR POTATO & VEGETABLE
SPAGHETTI with Marinara Sauce . . . . . . . . . . . . . . . . . . 11.95SPAGHETTI with Meat Balls . . . . . . . . . . . . . . . . . . . . . . . 13.95BAKED MANICOTTI PARMIGIANA . . . . . . . . . . . . . . . . . 13.50CHEESE RAVIOLI PARMIGIANA . . . . . . . . . . . . . . . . . . . 13.50BAKED ITALIAN LASAGNA . . . . . . . . . . . . . . . . . . . . . . .14.95BAKED STUFFED SHELLS PARMIGIANA . . . . . . . . . . . . . . 14.50
NOT RESPONSIBLE FOR PERSONAL PROPERTY • THE MANAGEMENT RESERVES THE RIGHT FOR SEATING ARRANGEMENTS
FRIED SEAFOOD COMBINATIONShrimp, Scallops, Clams and Filet – 22.95
HELLENIC TREASURESSERVED WITH GREEK SALAD
EGGPLANT MOUSSAKA – Layered with Potatoes& Ground Beef, Baked with Bechamel Sauce . 14.95
BAKED PASTICHIO – Ziti, Grated Cheese andGround Beef with Bechamel Sauce . . . . . . . . 14.95SPANAKOPITA – Spinach & Feta Cheese Pie . . 13.95
BREAST of CHICKEN EL GRECO – with Lemon,Fresh Garlic and Oregano over Rice Pilafor with Potato and Vegetable . . . . . . . . . .17.95
SHRIMP SANTORINI – Pan-Sautéed Jumbo Shrimpwith Fresh Tomatoes, Scallions, Feta Cheese & a Light Tomato Red Wine Sauce . . . . . .20.95CHICKEN SANTORINI . . . . . . . . . . . . . . .18.50
SAUTE SPECIALTIESSERVED WITH POTATO AND VEGETABLE
VEAL SCALOPPINI FRANCAISE . . . . . . . . . . . . . . . . . . . .19.95VEAL SCALOPPINI MARSALA . . . . . . . . . . . . . . . . . . . . .19.95CHICKEN BREAST FRANCAISE SAUTÉ . . . . . . . . . . . . . . .17.95CHICKEN BREAST MARSALA SAUTÉ . . . . . . . . . . . . . . . .17.95CHICKEN BREAST SCAMPI SAUTÉ . . . . . . . . . . . . . . . . . .17.95CHICKEN BREAST & SHRIMP with Lemon Wine Sauce . . .18.95
– NO SUBSTITUTIONS PLEASE – CREDIT CARDS 10.00 MINIMUM
Pies, Pastries and CakesThe Pies, Cakes and Pastries you enjoy at the Americana
are baked daily in our own ovens, on the premises.Needless to say, nothing but the finest ingredients go into them
and none but the most expert hands fashion them. No wonder they are so good.Take some home to the Family today.
k TASTE TEMPTING DESSERTSk
ICE CREAM SUNDAESSUNDAE
with Choice of Topping, Whipped Cream and a Cherry4.95
WITH WET WALNUTS .75¢ ADDITIONAL
ICE CREAM FOUNTAIN
The Americana Super SplitBanana filled with 3 Scoops of Ice Cream
and Your Favorite Toppings with Whipped Cream7.50
— THANK YOU FOR YOUR PATRONAGE —
DISH OF ICE CREAM . . 4.25ICE CREAM SODA . . . . 4.50
MILK SHAKE . . . . . . . . 4.75N.Y. EGG CREAM . . . . 2.95
BEVERAGES*COFFEE . . . . . . . . . . . 2.35*TEA . . . . . . . . . . . . . . . 2.35HERBAL TEA . . . . . . . . . 2.50*BREWED DECAF . . . . . 2.35HOT CHOCOLATE . . . . . 2.50*CLUB SODA . . . . . . . . 1.50BOTTLED WATER . . . . . . 1.50
MILK . . . . . . . . . . . . . . . 2.50CHOCOLATE MILK . . . . 2.75*SODA . . . . . . . . . . . . . 2.50*ICED TEA or
ICED COFFEE . . . . . . 2.50TO-GO .10¢ EXTRA*ONE REFILL ONLY
Cheesecakes:CREAM CHEESECAKE . . . . . . . . . . . . . . . . . . . . . . . 4.50
with Fruit Topping . . . . . . . . . . . . . . . . . . . . . . . . 4.95with Fresh Strawberries . . . . . . . . . . . . . . . . . . . . 5.50
CHOCOLATE CHEESECAKE . . . . . . . . . . . . . . . . . . . 5.25CHOCOLATE MOUSSE CHEESECAKE . . . . . . . . . . . 5.25
Cakes:CARROT CAKE . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.50STRAWBERRY SHORTCAKE . . . . . . . . . . . . . . . . . . . 4.50LAYER CAKES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.50CHOCOLATE CAKE . . . . . . . . . . . . . . . . . . . . . . . . . 4.50
Pies:ASSORTED FRUIT PIES . . . . . . . . . . . . . . . . . . . . . . . 3.95WHIPPED CREAM PIES . . . . . . . . . . . . . . . . . . . . . . 4.50LEMON MERINGUE PIE . . . . . . . . . . . . . . . . . . . . . . 4.50COCONUT CUSTARD PIE . . . . . . . . . . . . . . . . . . . . 4.50BOSTON CREAM PIE . . . . . . . . . . . . . . . . . . . . . . . 4.50
A LA MODE 1.95 EXTRA
Pastries:ALMOND HORSESHOE (Pure Almond Paste) . . . . . . 4.95CHOCOLATE MOUSSE TART . . . . . . . . . . . . . . . . . . 4.50FRUIT TARTS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.50NAPOLEONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.50CHOCOLATE ECLAIR . . . . . . . . . . . . . . . . . . . . . . . . 4.50DANISH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.50NUT ROLLS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.95LINZER TART . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.75COOKIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.50BLUEBERRY, CORN or BRAN MUFFIN . . . . . . . . . . . . 2.50APPLE or CHEESE STRUDEL . . . . . . . . . . . . . . . . . . . 4.50APPLE TURNOVERS . . . . . . . . . . . . . . . . . . . . . . . . . 3.95GREEK BAKLAVA . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.50
Puddings, Etc.CREAMY RICE PUDDING . . . . . . . . . . . . . . . . . . . . . 3.75BREAD PUDDING . . . . . . . . . . . . . . . . . . . . . . . . . . 3.75CHOCOLATE PUDDING . . . . . . . . . . . . . . . . . . . . . 3.75JELLO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.50
Espresso – 3.25Cappuccino Hot or Iced – 3.75
BREAKFASTSERVED WITH CHOICE OF MILK OR JUICE
SUPERMANTWO PANCAKES
with Butter and Syrup – 4.95with Bacon or Sausage – 6.95
MR. TTWO SLICES of FRENCH TOASTwith Butter and Syrup – 4.95with Bacon or Sausage – 6.95
CINDERELLAONE EGG (Any Style) with
Home Fries, Buttered Toast & Jelly – 4.95with Bacon or Sausage – 6.95
CHILDREN’S MENUCHILDREN UNDER 12 ONLY
SERVED WITH MILK OR SODA AND ICE CREAM OR JELLO
CIGAR & PIPE SMOKING PROHIBITED, THANK YOU FOR YOUR COOPERATION
DONALD DUCKSLICED TURKEY
with Cranberry Sauce,Potato or Vegetable,
Bread & Butter8.95
GOOFYHAMBURGER
or CHEESEBURGERwith French Fries
8.95
DAISY DUCKGRILLED CHEESEwith French Fries
7.50
SCOOBY DOOCHICKEN FINGERSwith French Fries
8.95
SPONGEBOBHOT DOG
with French Fries8.50
MICKEY MOUSEROAST BEEF
with Potato or Vegetable, Bread and Butter
8.95
PLUTOFRIED FILET OF SOLE
with Potato or Vegetable, Bread and Butter
9.50
MINNIE MOUSESPAGHETTI & MEAT BALLwith Bread and Butter
8.50
GARFIELDCHICKEN PARMIGIANA
with Spaghetti8.95
05-19