TINY CAT MARTINI 2016 GIA ORIGINALTiny Cat Vodka, Rokuten Gin, Lillet Blanc, House Pimento Bitters, Bleu Cheese Stuffed OlivesWOODFORD RYE MANHATTAN 2019 GIA ORIGINALWoodford Rye, Amaro Nonino, Boissiere Sweet Vermouth, BittersSAL’S REQUEST 2019 GIA ORIGINALGIA Distillery FJW, Dolin Blanc Vermouth, Ransom Old-Tom Gin, Housemade Cocoa BittersHEART OF QUETZALCOATL 2018 GIA ORIGINALIlegal Mezcal, Dolin Blanc Vermouth, House-made Falernum, Campari

POWER OF LOVE 2020 GIA ORIGINALTanqueray No. Ten, Lemon Juice, Sunshine Lotus Pear Sparkling Energy, Egg WhiteBERETTA 2019 GIA ORIGINALFrancesca Grappa, Solerno Blood Orange, Lemon Juice, ProseccoCORPSE REVIVER #2 1930's BY HARRY CRADDOCKRansom Old-Tom Gin, Lillet Blanc, Pierre Ferrand Dry Curacao, Lemon Juice, Copper & KingsSPARKLING ROSÉ MARGARITA 2019 GIA ORIGINALOlmeca Altos Reposado, Clarified Lime Juice, Agave Nectar, Saline Solution, Poema Cava RoséAPRIL SHOWER 2017 GIA ORIGINALCreme de Violette, St-Germain, Tiny Cat Vodka, Lime Juice, La Torretta Moscato Frizzante

PB&J 2019 GIA ORIGINALPeanut Butter Washed Don Q Anejo, Croft Pink Port, Demerara Syrup, Muscadine GrapeSPRING KIWI SOUR 2020 GIA ORIGINALGlenmorangie 10, Sour Kiwi Puree, Intense Ginger Liqueur, Egg WhiteAMERICANO SBAGLIATO 2020 GIA ORIGINALFernet Branca, Carpano Antica, Raina Vermouth Numero 1, Chamomile Bitters, Black Peppercorn BittersBLUEBERRY BASIL SMASH 2019 GIA ORIGINALBasil Hayden, Blueberry, Basil, House Black Peppercorn Bitters

THE GRIND 2016 GIA ORIGINALDon Q Anejo, The Grind Coffee Liqueur, Bailey's Espresso Creme Liqueur, House Coffee-Cocoa BittersIRISH COFFEE 2018 HOUSE VERSIONSlane Irish Whiskey, Stout-Infused Whipped Cream, Espresso, Mint-Cocoa PowderBUZZWORTHY 2018 GIA ORIGINALDon Q Anejo, Underberg Bitters, Pecan Orgeat, Nitro Cold Brew, Egg White

KIR ROYALE 1940's HOUSE VERSIONBriottet Creme de Cassis, Cherry Heering, Veuve Du Vernay Sparkling WineBACCHUS SPRITZ 2019 GIA ORIGINALGrape Shrub, St-Germain, Creme De Violette PIMM'S CUP 1940's NEW ORLEANSPimm's No.1, Lemon Juice, Seasonal Fruit, Cucumber, Fever-Tree Sparkling Lemon

GRAHAM COUNTY GRAPE SODAGrape Shrub, Soda WaterRURAL HALL RITALemons, Limes, Oranges, Agave Nectar, Sea-Salt Lime FoamFONTANA DAM MULEFresh Seasonal Fruit, Mint, Simple Syrup, Ginger BeerSAXAPAHAW SMASHBlackberries, Muddled Ginger, Maple Syrup, Cranberry Juice, Ginger BeerCALDWELL COLLINSMuddled Sugar Cube, Lemon Juice, Fever-Tree Sparkling LemonadeSALUDA BREAKFAST MEETINGOrange Juice, Cranberry Juice, Housemade Grenadine

DESIGNER COCKTAILSFEATURED WINES

SPARKLING AND WHITE WINE BTL GLASS

Luis Pato Formal Sparkling Rosé 55 13.75 (Beiras, Portugal)

Ruinart Blanc de Blanc (Reims, France) 120 24

NEW WORLD REDSCALIFORNIA

Honig Cabernet (Napa) 65 17

Orin Swift “Mercury Head” Cab Sauv (Napa) 125 37

Truchard Reserve Cab Sauv 2015 (Carneros) 135

Au Sommet by Heidi Barrett Cab Sauv 329 (Atlas Peak, Napa Valley)

The Prisoner Zinfandel Blend (Napa) 75 19.5

The Prisoner Wine Co. “Derange” (Napa) 130

Opus One 2014 (Oakville) 349

OREGON

Joseph Drouhin “Rose Rock” Pinot Noir 65 17 (Eola-Amity Hills, Willamette Valley)

OLD WORLD REDSITALY

Raina Sagrantino 2013 (Montefalco) 69 18

Galina Barolo 2008 (Piedmont) 90 24 (Piedmont)

FRANCE

Domaine Dubost Brouilly 2018 (Beaujolais) 48

Domaine du Vieux Lazaret 65 17 (Chateauneuf du Pape)

$12

$14

$14

$16

MILLER LITE Milwaukee, WI 3.5

ERDINGER HEFEWEIZEN Germany 4.5

WCKED WEED APPALACHIA SESSION IPA Asheville NC 4

RAILHOUSE “FCA” IPA Aberdeen, NC 4

TRIPLE C BREWING CO. BABY MAKER DIPA Charlotte, NC 16oz 7.5

WEIHENSTEPHANER ORIGINAL LAGER Germany 4.5

FULLER’S ESB Chiswick, West London, England 5.5

BELHAVEN SCOTTISH STOUT NITRO Dunbar, Scotland 14.9oz 5.5

CORSENDONK AGNUS TRIPEL Oud-Turnhout, Belgium 6.5

HARLEM BREWING SUGARHILL GOLDEN ALE Rocky Mount, NC 4.5

BEER OFFERINGSAsk About Our Rotating Draft Selections

COFFEEAvailable in Regular or Decaf

ESPRESSO 3.75

DOUBLE ESPRESSO 6

AMERICANO 3.75

CAFE LATTE 4.50

CAPPUCCINO 4.50

FRENCH PRESS Personal (2 Cups) 4Shared (4 Cups) 7.50

DRY COUNTY MOCKTAILS $6

TEASBLACK HIGH CAFFEINE

EARL GREY

ENGLISH BREAKFAST

*GOLDEN JASMINE

GREEN MEDIUM CAFFEINE

JASMINE GREEN

*SHOOTING STAR GREEN

WHITE LOW CAFFEINE

JUSTINE’S BLEND

ORANGE SPICE

*DRAGON LILY

ROOIBOS CAFFEINE FREE

CHAI

CHOCOLATE PU-ERH

HERBAL CAFFEINE FREE

MOROCCAN MINT

CHAMOMILE LEMON

*Denotes Flowering Tea

SPIRITU

OUSBR

IGHT &

ZIPP

YSA

VORY

LOW

ABV

COFF

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$10

THANK YOU TO OUR LOCAL FARMERS:

JOYCE FARMS (Winston-Salem, NC) HARMONY RIDGE (Tobaccoville, NC) FAIR SHARE FARMER (Pfafftown, NC)

$4

$14

NEW WORLD REDSCALIFORNIA BTL GLASS 1/2 GLASS TASTEMontpellier Pinot Noir (California) 32 8.25 4.25 2.25 Shannon Ridge Cabernet Sauvignon 34 8.75 4.50 2.50 (Lake County)

Hayes Valley Zinfandel (Central Coast) 36 9.75 5.00 2.75 Knuttel Cabernet Sauvignon 54 14.00 7.00 5.00 (Dry Creek Valley)

OREGONKen Wright Pinot Noir (Willamette Valley) 48 12.50 6.25 4.50

ARGENTINAAlma Mora Malbec (San Juan) 32 8.25 4.25 2.25Tikal Patriota Malbec Blend (Mendoza) 40

AUSTRALIAPeter Lehmann “The Barossan” Shiraz 42 10.75 5.50 3.75 (Barossa Valley)

OLD WORLD REDSFRANCEJoseph Drouhin Bourgogne (Burgundy) 42 10.75 5.50 3.75Chateau Roc Meynard (Bordeaux) 45 11.75 6.00 4.25Domaine Dubost Villages Rouge 2018 45 11.75 6.00 4.25 (Beaujolais)

ITALYBitornino da Frascole Sangiovese (Tuscany) 32 8.25 4.25 2.25Dragani Montepulciano 2018 (Abruzzo) 34 8.75 4.50 2.50Donna Olimpia Tageto Super Tuscan (Tuscany) 44 11.25 5.75 4.00

SPAIN/PORTUGALAmetller Garnatxa i Carignan (Penedes, Spain) 38 9.75 5.00 2.75 Luis Pato “Rebel” Vinho Tinto (Beiras, Portugal) 50 13.00 6.50 4.50Aalto Tempranillo (Ribera del Duero, Spain) 95 26.00

ROSÉ BTL GLASS 1/2 GLASS TASTEVin Gris De Cigare Rosé 36 9.25 4.75 2.75 (Central Coast)Ouipia Rosé (Minervois, France) 38 9.75 5.00 2.75

NEW WORLD WHITESCALIFORNIATruchard Sauvignon Blanc 40 10.25 5.25 3.25 (Carneros)

Knuttel Family Chardonnay 50 13.00 6.50 4.50 (Sonoma County)

NEW ZEALANDPikorua Sauvignon Blanc (Marlborough) 38 9.75 5.00 2.75

OREGONElk Cove Pinot Gris (Willamette Valley) 42 10.75 5.50 3.75

Chehalem, Inox Unoaked 44 11.25 5.75 4.00 Chardonnay (Williamette Valley)

AUSTRALIA McGuigan The Plan Chardonnay 34 8.75 4.50 2.50 (South Eastern)

OLD WORLD WHITESFRANCEEnsedune Marsanne 2016 38 9.75 5.00 2.75 (Coteaux d’Enserune)

David Sautereau Sauvignon Blanc 50 13.00 6.50 4.50 (Sancerre)

ITALY/SPAINCastellano Pinot Grigio (Venice) 32 8.25 4.25 2.25

GERMANY/AUSTRIAKarl Josef QbA Riesling 32 8.25 4.25 2.25 (Piesporter Michelsberg)

WHITES

DESSERT WINE GLS

Sandeman 20 Year Port (Oporto, Portugal) 9.95

Blandy’s Madeira (Madeira) 7.95

St. Vincent Sauternes (Sauternes) 7.50

CHARCUTERIE

MEAT BOARD 18 PROSCIUTTO DI PARMA (Pork, Italy)

CHORIZO (Pork, Spain) WAGYU BRESAOLA (Beef, America)

CHEESE BOARD 18

PIAVE VECCHIO (Cow, Italy)

BUTTERMILK BLUE CHEESE (Cow, Wisconsin)

TEA HIVE CHEDDAR (Cow, Utah)

COMBO BOARD 34

SCHIACCIATE(Sicilian Flatbread)

MARGHERITA 11Tomatoes, Fresh Mozzarella, Basil

SPINACH AND GOAT CHEESE 11Tomato Sauce

SPICY SAUSAGE AND YELLOW PEPPER 11Tomato Sauce, Mozzarella

AGED PEPPERONI 11Tomato Sauce, Mozzarella

ANCHOVIES AND ROMANO 11Extra Virgin Olive Oil, Bread Crumbs PROSCIUTTO AND ARUGULA 12Tomato Sauce, Mozzarella, Extra Virgin Olive Oil, Pepper

WILD MUSHROOM 12Pesto

*CONSUMER NOTICE: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESSES.

UPCOMING EVENTSCOCKTAIL CLASS: BARRELS FROM THE CARIBBEAN

SUNDAY, MARCH 15TH • 5:00PM

CHEF TABLE: A TASTING MENU EXPERIENCE SATURDAY, MARCH 28TH • 7:00PM

“PRIDE & PREJUDICE” DINNER @ TRIAD STAGESATURDAY, APRIL 4TH • 5:00PM

COCKTAIL CLASS: ZERO WASTE CULINARY COCKTAILSUNDAY, APRIL 5TH • 3:00PM & 5:00PM

INTERNATIONAL ICONS WINE DINNERTUESDAY, APRIL 21ST • 7:00PM

KENTUCKY DERBY CLASSIC BYMAKE-A-WISH FOUNDATION @ SUMMERFIELD FARMS

SATURDAY, MAY 2ND

REDS

WINE OFFERINGSSHARED PLATES

SAVOY CABBAGE 6Blue Cheese, Chive, Cheese Crisp, Buttermilk Dressing

GREEN HUMMUS (DF) 7Olive Tapenade, Carrots, Celery, Naan Chips

GARLIC OREGANO FRITES (DF, GF) 7Truffle Aioli*

WOOD-FIRED CAULIFLOWER (DF, GF) 8Lemon-Basil Vinaigrette, Pickled Cauliflower

FLASH-FRIED ARTICHOKES 8Smoked Lemon Herb Aioli*

WHITE BEAN CROSTINI (DF) 7Arugula Pesto, Sun-Dried Tomatoes, Basil

BEET MOCHI (GF) 8Goat Cheese, Beet Vinaigrette, Greens

CELERY ROOT AGNOLOTTI 12Beurre Monte, Chives

OCTOPUS (DF) 14Hoisin Aioli, Potato Crisp

PLATESPORK SCHNITZEL (6oz) 18Sauce Vert, Beets, Arugula

HARISSA CHICKEN (DF, GF) 18Roasted Onion and Potato, Lemon SALMON (6oz) (GF, DF) 20Winter Vegetables

FILET* (6oz) (GF) 28Herb-Roasted Potatoes, Bordelaise CRAB (6oz) (GF) 30Cabbage, Blood Orange

SPARKLING WINE OFFERINGSHalf price by the BOTTLE on SUNDAYS! BTL GLASS

VEUVE DU VERNAY BRUT France 30 7.50

ZONIN PROSECCO Veneto, Italy 32 7.95

LA TORRETTA MOSCATO FRIZZANTE Veneto, Italy 32 7.95

POEMA ROSÉ CAVA Penedes, Spain 32 7.95

TERRIERO PROSECCO Veneto, Italy 34

ARGYLE BRUT Willamette Valley, Oregon 45

DESSERTS

MINI CANNOLI 5Chocolate and Vanilla, Chocolate Sauce

TIRAMISU 6Chocolate Sauce, Sabayon

CHOCOLATE MOUSSE 6Oak Whipped Cream, Graham Crumb, Seasonal Fruit

LIMONCELLO CAKE 8Berry Sauce, Candied Lemon

CHOCOLATE BEET CAKE (DF, GF) 8Beet Coulis, Lavender Honey Ice Cream

SMOKED BUTTERMILK PANNA COTTA 6Blood Orange, Whole Grain Granola

Half price by the BOTTLE on Reds and Whites on WEDNESDAYS! Ask About In Home Charcuterie and Grazing Table Options for Catering!