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Chef Benjamin Schrank
Presented in fine dining, casual, and desserts.
Classic French techniques, with modern touches.
Fine
Dining
Lobster and bacon shu mai. Celery leaf and radish with yuzu. Lobster oil. Sweet
soy.
Potato latke, house cured salmon, orange avocado
mousse, micro leeks.
Pan seared diver scallops. Fondant potatoes. Pencil asparagus. Carrot. Snapper beurre blanc. Spiced onion
compote.
Pan seared u10 shrimp.
Wilted spinach. Sambuca cream.
Lilly blossom
Teriyaki chicken
boudin blanc. Lilly
blossom- apricot consommé. Crispy
chicken skin. Micro beets.
Crab Benedict. 63' egg. Black truffle and crab salad. Achiote ancho foam. Crispy smoked salmon. Pickled green mango.
Pickled jalapeño. Smoked sea salt.
Brunch Amuse bouche
Sesame scented sweet potato bisque. Crostini of house cured pork belly and duck with sweet corn and cilantro.
Pan seared diver scallops and jumbo shrimp.
Coconut pandan basil seed broth. Asparagus and
mushrooms. Kimchee pickled cucumber and spring onion. Crispy shrimp cracker.
Upscale Casual
House made andouille and smoked chicken hash with sweet potato and roasted corn, red wine poached egg; maple sherry gastrique.
Crispy pan seared snapper. Roasted orange - pumpkin butter. Crispy potatoes and cauliflower. Green apple citrus foam. Applewood bacon dust. Apple / bacon chutney.
Sesame chicken potstickers. Hoisin butter. Charred corn
salsa.
Grilled Atlantic Salmon. Spicy avocado mousse. Sweet chili pickled vegetables.
Citrus grilled chicken breast. Wilted spinach.
Sweet potato crema. Sherry gastrique.
Jamaican beef patty. Coconut curry braised wagyu beef. Turmeric steamed bun. Pina colada aioli. Eel sauce.
KFC. Korean fried chicken. Spicy coconut crema. Napa
slaw. Pickled Fresno. Kimchee red pepper gastrique.
Pastry
Strawberry cheesecake milkshake.
Peanut butter, salted caramel, and pretzel milkshake.
Cafe gourmand. Coconut rice pudding with vanilla rum roasted pineapple. Pistachio financier. Vietnamese iced
coffee. Macerated berries.
Chocolate profiteroles. Peanut butter mousse. Salted caramel. Spiced pecans. Raspberry coulis.
Chef Ben’s Famous
house made
Ice creams.
Brûlée banana. Charred strawberry gastrique. Coconut
almond tuile. Smoked banana and dulce de leche ice
cream.
White chocolate and green tea torte. Coconut sorbet.
Macerated strawberries. Mint syrup.
Coconut cherry macaroon.