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PACIFIC PLACE 4TH FLOOR SCBD • JL. JEND. SUDIRMAN KAV 52-53 JAKARTA SELATAN 12190 • +6221 57973742GRAND INDONESIA - EAST MALL LOWER GROUND #37-39, JALAN M.H. THAMRIN NO. 1 • +6221 2358 1238
FREECOPY• Benedict / Issue Seven / June 2019
THE ART OF BREAKFAST
UPGRADING YOUR RICE BOWL
FROM CROP TO CUP
MILO MADNESS
DRINKS
06
10
22
18
24
Linguini Sambal Ijo, Benedict Loco Moco 2.0 and many more must-try
new dishes!
New andImproved
Menu!
2 / WHAT IS BENEDICT? ABOUT BENEDICT / 3
The Chefs
What is Benedict?
Fernando Sindu and his new comrade, Head Pastry Chef Charins Chang, started their careers on the opposite ends of the spectrum but share the same strong passion for cooking. Chef Fernando studied at the Culinary Institute of America, before landing a Sous Chef position at the Boqueria Restaurant in New York City. Chef Charins worked in biochemistry before deciding to pursue her dream - she then did a summer at a French pastry school and returned to Jakarta, selling her creations online to a distinguished crowd.
Benedict is a gourmet café specializing in all day breakfast and great coffee.
Done by The Union Group in collaboration with chefs Fernando Sindu and Charins Chang, Benedict’s food menu is the perfect balance of comfort and innovation. Using the highest quality and freshest ingredients, we bring to the table classic brunch staples with a novel, creative twist.
The same goes with Benedict’s coffee offering: group barista Day Hendratno uses only the best beans, equipment and techniques to achieve that ideal cup of joe. We want to keep things fun for the novice coffee drinker though, so we also pride ourselves on original and delicious coffee creations.
BENEDICT GRAND INDONESIA BENEDICT PACIFIC PL ACE
4 / HOW TO POACH AN EGG HOW TO POACH AN EGG / 5
HOW TOPOACHAN EGGThe perfect poached egg is a joy, and amazingly versatile – pop one on top of a salad, to dress up a bowl of noodles or drizzled with pesto. It is also of course, the superstar in an Egg Benedict. Here’s our expert tips in getting that silky, easily pierced white, and golden, gooey yolk:
Tips.
Make sure your eggs are really fresh – the yolk should stand up and the white shouldn’t be watery
Never season the water with salt because this will cause the egg white to break up and go wispy
When poaching multiple eggs at once, make sure the pot is large enough and add 30 seconds of cooking time for each extra egg
-
-
-
Crack eggs individually into a ramekin or cup.Fill a pot about two-third full with water and add a small dash of vinegar.Bring the water to a boil, then turn down the heat and let the water settle into a simmer.Create a gentle whirlpool in the water with a whisk.Slowly tip the egg into the whirlpool, white first. Leave to cook for three minutes.Remove with a slotted spoon, and pat dry with a paper towel.
6 / THE ART OF ALL-DAY BREAKFAST THE ART OF ALL-DAY BREAKFAST / 7
THE ART OFALL-DAY
BREAKFAST
So don’t settle for single-serving yogurt, dry toast and instant coffee. Here at Benedict, we elevate breakfast with a little imagination and a whole lot of hard work behind the scenes. Oh, and we serve it all day—because what’s more fun than
breakfast for dinner?
Our namesake dish, the Eggs Benedict, is something we’re really proud of. We make everything ourselves, from scratch - house-smoked beef bacon, pickled red onions, and the pièce de résistance: our velvety hollandaise sauce. The classic never goes out of style, but we like to keep things interesting – the Japanese Benedict with dynamite hollandaise is pretty genius,
if we say so ourselves.
This time we’ve added an Australian-style breakfast classic: the Avocado Toast. Beautifully ripe local avocados are smashed and seasoned perfectly, put on a slice of pesto brioche and topped with a jiggly poached egg and cherry tomatoes. Healthy yet completely satisfying. But if you’re after something more substantial, the Steak & Eggs with hanger steak, chimichurri
and fried eggs is a perennial favorite.
The ideal breakfast should symbolize hope; that today will be better than yesterday.
8 / ALL-DAY BREAKFAST ALL-DAY BREAKFAST / 9
All-Day Breakfast_
Classic Benedict (v)
Japanese Benedict
Full Monty
ROASTED TOMATOES,PICKLED RED ONIONS
TERIYAKI CHICKEN HAMBURG, PORCINI RICE, DYNAMITE HOLLANDAISE
TWO EGGS ANY STYLE, GRILLED MUSHROOMS, BREAKFAST SAUSAGE, BAKED BEANS, FRIES, SOURDOUGH BREAD
{Choice of Pork Belly / Pork Bacon / Beef Bacon / Smoked Salmon / Grilled Mushrooms}{Classic Hollandaise / Chili Hollandaise}{English Muffins / Sourdough Bread}
{ Choice of Pork / Beef Bacon }
80.
85.
90.
Fried Chicken &Waffles
Avocado Toast
SOUTHERN GRAVY, POACHED EGG, MAPLE SYRUP, SPICY SRIRACHA SAUCE, POTATOES
SMASHED AVOCADO,CHERRY TOMATO SALAD,POACHED EGG, PESTO BRIOCHE
80.85.
01 02 03
04
07
05 06
01 02 03
05 06
07
04
Nasi Goreng KampungEGG ANY STYLE, GRILLED PRAWN, SHREDDED CHICKEN, WAGYU BAKSO, PRAWN CRACKERS
100.
Steak & EggsFRIED EGG, HANGER STEAK, PICKLED SHALLOTS, PICKLED MUSHROOMS, POTATO WEDGES, CHIMICHURRI
135.
New!
10 / UPGRADING THE RICE BOWL UPGRADING THE RICE BOWL / 11
UPGRADING YOUR RICE BOWL
Because sometimes, you just gotta have rice. So we made our rice dishes even better.
The Korean Bowl now features cut-with-a-spoon tender pork belly or marbled beef, and when you mix in the spicy cheese sauce, it’s a party in your mouth. And choo choo, here comes the all-new Benedict Loco Moco! With porcini rice, mozzarella-stuffed chicken hamburg and the most addictive Japanese curry,
it’s absolutely irresistible.
For chili fanatics, these two dishes will hit the spot. The Bebek Kremes - hot, crispy and juicy - with tahu isi, habanero salsa and sambal korek, and the fall-off-the-bone Iga Penyet with tempeh,
wagyu bakso and sambal terasi. Your lunch or dinner, sorted.
12 / SNACKS, SALADS & BURGERS SNACKS, SALADS & BURGERS / 13
Snacks, Salads & Burgers_
Soup of The Day Nachos “Flight” (v)
Caesar Salad (v)
Crispy Chicken BurgerBenedict Burger
CASSAVA CHIPS, GUACAMOLE
LETTUCE, EGG
TARTAR SAUCE, CORN & JALAPEÑO RELISH, EGG SALAD, FRIES, FRIED EGG
180G PRIME BEEF PATTY, CHEDDAR CHEESE, MUSHROOM, ONION RINGS, TRUFFLE AIOLI
{ Choice of Chili Con Carne / Bean Con Carne }
{ Choice of Pork / Beef Bacon }
{Choice of Grilled Pesto Chicken / Smoked Salmon / Fried Tofu}
{Choice of Sesame Dressings, Pesto Vinaigrette, Caesar, Thousand Island}
{ Additional Fried Egg | 10 }
45.
50.
80.
85.100.
Appetizer PlatterMOZZARELLA STICKS, FRIED TEMPEH, CASSAVA CHIPS,SPICY CHICKEN WINGS
100.
Grilled Salmon SaladChicken Wings
{Additional Cheese Sauce | 15}
{Choice of Crispy / Spicy / Flaming}
85.
60.
01 02 03
04
07 08 09
05 06
01 02 03
05 06
07 08
04
Truffled French Fries
55.
POTATOES, EGG, GREEN BEANS, PICKLED JALAPEÑO, NORI FLAKES, CORN, TOMATOES, CRISPY TEMPEH
09
New!
14 / PASTA PASTA / 15
Pasta_
Spaghetti Aglio Olio (v)
Mushroom RaguTagliatelle (v)
Louisiana SalmonLinguini
Bucatini Carbonara
GARLIC, CHILI FLAKES
GRANA PADANO CHEESE,TRUFFLE OIL
TOBIKO, ROSE SAUCE,BELL PEPPERS, CHILI
EGG YOLK, PORK BELLY,GRANA PADANO CHEESE
{Choice of Pork Bacon / Smoked Beef / Chicken / Tuna / Mushroom & Zucchini}
{Choice of Pork Bacon / Beef Bacon / Mushrooms}
85.
85. 90.
90.
Spicy GarlicPrawn LinguineRIVER PRAWNS, GARLIC CHILI OIL
95.
Chicken Pesto Spaghetti (v)
BASIL, TOASTED CASHEWS, PARMESAN CHEESE
{ Available in Vegetarian }
85.
03
04
01
05
02
08
06
09
10
07
Duck Angel Hair Linguini Sambal Ijo
Mac & Cheese
Beef Ragu TagliatelleSHREDDED BEEF, KAFFIR LIME, SUN-DRIED TOMATOES
BEEF BACON, BÉCHAMEL, GARLIC, CHEESE CRUMBS
SLOW-COOKED BEEF, GARLIC BREAD, GRANA PADANO
100.85.
85.
95.
SHREDDED DUCK, CONFIT GARLIC, CHERRY TOMATOES, BALSAMIC REDUCTION
0301
04
01
05
02
08
06
09
10
07
New!
New! New!
New!
16 / MAINS MAINS / 17
04
01 02
07
05
12
09
10
08
11
06
Peppercorn Steak
Salmon Yakisoba
Half OrganicBaby Chicken
Korean Bowl
Foie Gras Rice
Nasi Goreng IjoIga Bakar
Bebek Goreng Kremes
Soto Tangkar
Iga Penyet
Pan Seared Dory
SAUTÉED VEGETABLES, TERI-YAKI SAUCE, SESAME SAUCE
DUCK HAMBURG, 63ºC EGG, TRUFFLE POWDER, SHIMEJI MUSHROOMS, SESAME PONZU SAUCE, PORCINI RICE
EGGS ANY STYLE, TEMPE, ACAR, KERUPUK BAWANG
SAMBAL KOREK, TAHU ISI, HABANERO SALSA, STEAMED RICE
SHORT RIBS, BEEF CHEEK, CABE IJO, ACAR, STEAMED RICE, CRISPY MELINJO CRACKERS
STUFFED TOFU, TEMPEH, CAULIFLOWER, WAGYU BAKSO, STEAMED RICE, SAMBAL TERASI
CHERRY TOMATO, CONFIT GARLIC, CAPERS, BABY POTATOES, SAUTÉED ZUCCHINI
200GR BEEF, SAUTÉED VEGETABLES
185.
170.
130.
95.
145.
95.
120.
85.
95.
120.
GARLIC BUTTER, SAUTÉEDVEGETABLES, MUSHROOM SAUCE
FRIED RICE, SOFT BOILED EGG, CAULIFLOWER
{Choice of Mash Potatoes / Fries }
{Choice of Pork Belly / Beef}{Additional Spicy Cheese Sauce | 15}
{Choice of Mash Potatoes / Wedges}{Choice of Classic / Mushroom Gravy}
01
04
01
05
02
08
06
09
10 11
07
Mains_
1 112
03
Grilled Pork ChopROASTED VEGETABLES, APPLE GRAVY, PANCETTA
140.
New!
New!
New!
New!
New!
03
Benedict Loco MocoJAPANESE CURRY, CHICKEN HAMBURG, MOZZARELLA CHEESE, JALAPEÑO-PINEAPPLE SALSA, FRIED EGG, PORCINI RICE
85.
18 / MILO MADNESS MILO MADNESS / 19
MILO MADNESSA taste of your childhood,
rom the familiar green tin.
The crowd favorite Milo series, now permanently on our menu! Pastry Chef Charins Chang outdid herself with this one, weaving the marvelous chocolate malt in the Milo Cake - light Milo sponge, buttercream, chocolate crumble and luxurious Milo sauce - and into the sleeper hit Milo Churros - hot churros fresh off the fryer, Milo sauce, Milo powder
and vanilla ice cream.
Prefer your chocolate malt fix in a drink? The Milo Dinosaur, with condensed milk, cream and Milo powder is a treat, while the Avo-Milo
combines creamy avocado with milk, cream and of course, Milo.
On The Sweet Side_
0101
0909 07
06
10
07 0808
0605
03
0404
03
05
0202
Ice Cream Cookie Sandwich
Cookies & CreamCake
Mango StickyRice Tart
Nutella Banana Tart Key Lime Pie
Marie Regal Cake
Milo Cake
Classic Churros
Milo Churros
MANGO CURD, STICKY RICE, FRESH MANGO, COCONUT MILK
BANANA CUSTARD,NUTELLA MOUSSE,NUTELLA CRUST
MERINGUE, JERUK NIPIS CURD, JERUK MEDAN JELLY
MARIE REGAL INFUSED SPONGE, COFFEE BUTTERCREAM, MARIE REGAL CRUMBLE
VANILLA ICE CREAM
OREO STUDDED CAKE, COOKIE CRUMBLE, CREAM FROSTING
CARAMEL GANACHE,CHOCOLATE SAUCE
MILO SAUCE, MILO POWDER, VANILLA ICE CREAM
MILO SPONGE, BUTTERCREAM, CHOCOLATE CRUMBLE,MILO SAUCE
55.
60.
40.
55.45.
60.
60.
50.
60.
20 / ON THE SWEET SIDE ON THE SWEET SIDE / 21
New!
* seasonal
10
New!
New!
Cream Pudding{Choice of Tiramisu / Banana Regal / Cookies & Cream}
40.
FROM CROPTO CUPBENEDICT SIGNATURECOFFEE
The new Benedict Coffeebar brings to the fore our bigger and better coffee programme.
In the centre of that is the Benedict Blend: custom-made especially for us, it is 100%
local, made with beans from Toraja, Dolok Sanggul, and West Java. An espresso Arabica blend, it is full bodied with medium sweetness and medium to high acidity. It boasts a smooth finish as well as beautiful aromas of caramel, dark chocolate, grape, and a hint of wine.
The Union Group’s Head Barista, Day Hendratno, created the Es Kopi Lokal as his personal take on the city’s favorite es kopi susu. Incorporating cream and gula melaka into shaken espresso made it a lip-smacking favorite, served in the charming and instantly recognizable green enamel mug.
Another sure win is the Waterfall Ice Coffee - caffeine jolt from a shot of espresso, rounded sweetness from condensed milk and cold, silky coffee jelly. No better way to wake yourself up.
22 / FROM CROP TO CUP FROM CROP TO CUP / 23
Cookies & Cream
Coconut Latte
WHIPPED CREAM, OREO CRUMBLE, ESPRESSO
GULA MELAKA, DEHYDRATED COCONUT
55.
45.
Waterfall Ice Coffee Chendol CoffeeEs Kopi Lokal
Choco Chip
45.40.
COFFEE JELLY, CONDENSED MILK, ESPRESSO COCONUT MILK, GULA MELAKA, JACKFRUIT,AVOCADO, ESPRESSO
GULA MELAKA, CREAM, ESPRESSO
Matcha Granita
55. 45.55.
MATCHA JELLY, CONDENSED MILKNUTELLA, HAZELNUT SYRUP, WHIPPED CREAM, ESPRESSO
55.
Chamomile HoneyCREAM, MINT
24 / DRINKS
Espresso
Macchiato
Long Black
Piccolo
Caffé Latte
Classic Affogato
Con Panna
Flat White
Mochaccino
Americano
Cappuccino
Benedict Affogato
SINGLE SHOT, EXTRACTED 28SEC TO 30ML
30ML ESPRESSO TOPPED WITH MILK FOAM
DOUBLE SHOT ESPRESSO FULL
30ML RISTRETTO AND 65ºC STEAMED MILK
ESPRESSO, 65ºC STEAMED MILK, 1cm MILK FOAM
VANILLA ICE CREAM, ESPRESSO
30ML ESPRESSO TOPPED WITH WHIPPED CREAM
ESPRESSO, 65ºC STEAMED MILK, 0.5cm MILK FOAM
65ºC MILK WITH ESPRESSO SINK TO THE SPOT
ESPRESSO WITH HOT WATER
ESPRESSO, 65ºC STEAMED MILK, 2cm MILK FOAM
VANILLA ICE CREAM, ESPRESSO GRANITA, MILK
35.
35.
40.
35.
40.
45.
35.
40.
45.
40.
40.
50.
DRINKS / 25
Drinks_
Milo &Milkshakes_
Cold-pressed Juices_
Avo-Milo
Kick StartMilo Dinosaur
Mint Condition
Cucumber Cooler
Banana
AVOCADO, MILK, CREAM
PINEAPPLE, KAFFIR LIME
MILK, CONDENSED MILK, CREAM
WATERMELON, LEMON, MINT
CUCUMBER, PEAR, LIME, HONEY
MILK, CHOCOLATE ICE CREAM,CREAM
45.
40.
45.
40.
40.
55.
NutellaFERRERO ROCHER CHOCOLATE
55.
BENEDICT BLEND
Juices_
Orange Reviver
Fresh Orange
Eye of the Dragon
PASSION FRUIT, ORANGE,DRAGON FRUIT, MINT, LIME
DRAGON FRUIT, MANGO PURÉE, YAKULT,SODA WATER
50.
55.
50.
DragonberryDRAGON FRUIT, PASSIONFRUIT,BLACKBERRY
55.
26 / DRINKS DRINKS / 27
Sparkling_
White_
Red_
Beers by Bottle_
NV CHANDON BRUT, AUSTRALIA
2016 VILLA MARIA ‘PRIVATE BIN’, SAUVIGNON BLANC, MARLBOROUGH, NEW ZEALAND
2015 ALAMOS MALBEC, MENDOZA,ARGENTINA
HEINEKEN
ICED TEA
FLAVOURED ICE TEA(LYCHEE, STRAWBERRY, PEACH, APPLE, PEPPERMINT)
CORONA
ERDINGER WEISSBIER
CARLSBERG
ERDINGER DUNKEL
120 / 600.
130 / 650.
125 / 625.
60.
90.
160.
55.
160. Wine_
Teas by TWG_
CHAMOMILE / ENGLISH BREAKFAST / GRAND JASMINE / MOROCCAN MINT / EARL GREY / WATERFRUIT GREEN / MOONFRUIT BLACK
35.
35.40.
Natural &Sparkling Water_AQUA REFLECTIONS / SPARKLING 380ML 35/35.
Smoothies_
Tutti Frutti
Berry Powerful
Tropical Harvest
BANANA, ORANGE, STRAWBERRY ICE CREAM, BLUEBERRY & STRAWBERRY JAM
BLUEBERRY, MANGO, VANILLA ICE CREAM, HAZELNUT MILK, YOGHURT
PASSION FRUIT, PEACH, MANGO, VANILLA ICE CREAM, MILK GOJI BERRIES, PUMPKINSEEDS
55.
55.
55.