BENEFITS YCAP FOOD BANK PASSPORT

The

2020 YAMHILL COUNTYGRILLED CHEESE SANDWICH CHALLENGE

BENEFITS YCAP FOOD BANK

PASSPORT

#TMD2020: How it WorksThe 2020 Melt Down Deluxe Edition is a partnership between the YCAP Food Bank and 68 participating restaurants and businesses throughout Yamhill County. This passport will serve as your guide over the next 29 days.In these pages, you will find each restaurant and bonus stop listed with their location, days and hours of availability, their sandwich or “cheese-related” item description, and the price of their sandwich or item. Note: Some restaurants may have longer operating hours but only offer their sandwich at certain times.Your goal is to get as many stamps or initials as you can in your passport (February 1-29), earning prizes along the way. Pick up prizes at designated “Swag Stations”. Find out where by joining The Melt Down Facebook group. At the end of the event, mail your “Entry Form” pages with at least 15 stamps/initials to be entered to win a “Major Award.” Additionally, post and share your sandwiches or cheese related items on The Melt Down Facebook group or on Food for Thought on Instagram; make sure to include hashtags #tmd2020 and #restaurantname to be eligible for the daily #hashtaggiveaway drawings. Each participating location has agreed to donate $2 per sandwich or a percentage of sales for their “cheese-related” item to the YCAP Food Bank. They are divided into “Divisions”- Slice, Wedge, Wheel, Who Moved My Cheese?, Vin et Fromage, and Bonus Stop. Each division will have a “Biggest Cheese” award winner based on sandwich sales. There will be an overall “Biggest Cheese Grand Champion” based on the “People’s Choice” votes and the total percentages of all sandwiches sold.A special thank you to our “Event and Matching Sponsors” and to the “Friends of the Melt Down” who have provided all the fun swag and prizes for The 2020 Melt Down Deluxe Edition!

ENTRY FORMCollect stamps/initials on the following pages at each location you visit during The Melt Down 2020.

5 stamps/initials = The Melt Down vinyl sticker10 stamps/initials = The Melt Down keychain

15 stamps/initials = The Melt Down campfire mug25 stamps/initials = The Melt Down pullover hoodie

Show your passport at one of our designated “swag stations” to pick up your prizes. Join The Melt Down Facebook group for station locations. Did you get 15 or more stamps/initials? Yay! You are eligible for the drawing to win a “Major Award”. Enter to win by mailing all of the “Entry Form” pages to: The Melt Down, PO Box 621, McMinnville, OR 97128. Entry deadline is March 7th, 2020.

Name:

Address:

Phone:

Email:

cut along this line * cut along this line * cut along this line

ENTRY FORM1882 Grille

3rd Street Pizza Company

The 411 Eatery & Lounge

American Legion #21

Amity Bakery & Cafe

Bad Dog Bakery

Barley & Vine Tavern

Bellevue Country Store

Bierly Brewing

Bistro Maison

The Blue Goat

Blue Moon Lounge The Dundee Bistro

The Diner

Coyote Joe’s

Conservatory Bar

The Common Cup

Coleman Vineyards

Chehalem Valley Brewing

Carlton Corners

Carlton & Coast Tavern

The By-Pass Bar & Grill

Brooks Winery

Boho Yoga


ENTRY FORM

J’s Family Restaurant & Lounge

Hunny Beez

The Horse Radish

Hawaii Five O Three

Harvest Fresh

Great Harvest Bread Co.

Grain Station Brew Works

Golden Valley Brewery

Geraldi’s

Fort Hill Public House

Firehouse Subs

Elk Cove Vineyards Jem 100

Laughing Bean Bistro

Liberty Belle Cafe at the Museum

Local Flow Health Bar

Lonestar BBQ

Mac Daddy Doughnuts

McMenamins Hotel Oregon

Morning Thunder

Newberg Bakery

The Newbergundian Bistro

The Oak

Peirano & Daughter’s Market


ENTRY FORMPulp & Circumstance

Red Hills Kitchen

Republic of Jam

Ribslayer

Ruddick Wood

Sandwich Express- McMinnville

Sandwich Express- Newberg

Social Goods

Sokol Blosser Winery

Souper Sandwich Hut

Southern Pacific Grill

Storrs Smokehouse

Yamhill Valley Dry Goods

Yamhill Bar & Grill

Wildwood Hotel

WildWood Cafe

Valley Commissary

Trellis Wine Bar & Kitchen

Trade Street Taphouse

Third Street Books


SANDWICHES & BONUS STOPS

1882 Grille - Wedge Division645 NE 3rd Street, McMinnvilleSandwich Available: 11am to 9pm, daily“Just Like Grandma’s”Ham and American cheese on Portland Bakery sourdough bread.$10- GF and Vegetarian Options Available

3rd Street Pizza Company - Wedge Division433 NE 3rd Street, McMinnvilleSandwich Available: Sunday-Thursday:11am to 9pm, Friday-Saturday: 11am to 10pm“The Melt Down Mr. Brown”An extra-cheesy riff on our Mr. Brown sandwich, featuring roast Carlton Farms beef, Tillamook Vintage White Extra Sharp Cheddar, and our house garlic aioli served on our house-baked bread.$6.95 to $14.95- Vegetarian Option Available

The 411 Eatery & Lounge - Wedge Division411 NE 3rd Street, McMinnvilleSandwich Available: Wednesday-Friday: 12pm to 4:30pm, Saturday: 2:30pm to 4:30pm“Diet Starts Tomorrow”Grilled focaccia bread with smoked Mozzarella and Provolone cheeses, oven roasted tomato and arugula with pasta alfredo. Yup! You read it right. There IS pasta on this sandwich! $14

American Legion Post 21 - Wheel Division126 NE Atlantic Street, McMinnvilleSandwich Available: 11am to 9:30pm, daily

“Grilled Malibu Chicken”Grilled chicken breast, ham, pineapple and Swiss cheese. Served on a bun with a side.$9.50

Amity Bakery & Cafe - Slice Division418 S Trade Street, AmitySandwich Available: Monday-Thursday: 8am to 5pm, Friday-Saturday: 8am to 2pm, Sunday: 9am to 1pm

“Pesto Bacon Grilled Cheese”Melted Cheddar and Mozzarella cheese with bacon, pesto sauce and tomato on artisan sourdough bread. Served with chips.$10- GF and Vegetarian Options Available

Bad Dog Bakery - Who Moved My Cheese? DivisionCorner of Baker Street and Baker Creek Road, McMinnvilleSandwich Available: Saturday, Sunday and Monday: 7am to 2pm

“Garlic Bread Grilled Cheese”House-made challah bread with hard garlic, Brie, Muenster and white Cheddar. $8- GF Option Available



Barley & Vine Tavern - Wedge Division408 E 1st Street, NewbergSandwich Available: Monday-Thursday: 2pm to 11pm, Friday-Saturday: 12pm to 11pm, Sunday: 2pm to 9pm

“Southern Style Grilled Pimento Cheese”White bread, grilled to a crispy outside, stuffed with house-made pimento cheese. Served with chips and a pickle.$12- Vegetarian Option Available

Bellevue Country Store - Slice Division19690 SW Hwy 18, McMinnvilleSandwich Available: Monday-Friday: 6am to 3pm, Saturday-Sunday: 8am to 3pm

“Grilled Chayseh Caprese”Melty Provolone and Mozzarella cheeses with basil pesto, bacon, tomato and 3rd Street Neopolitan Herb Balsamic on Portland French Bakery sourdough or rustic white bread.$8.50- Vegetarian Option Available

Bierly Brewing - Slice Division214 NE 11th Street, McMinnvilleSandwich Available: Friday: 4pm to 8pm, Saturday: 12pm to 8pm, Sunday: 2pm to 8pm“Grilled Cheese Fritters”Grilled cheese fritters seasoned with garlic and herbs, packed with Tillamook Cheddar Cheese and locally smoked Gouda. Served with tomato soup dipping sauce. It’s like a cheesy donut!$8- GF and Vegetarian Options Available

Bistro Maison - Wedge Division729 NE 3rd Street, McMinnvilleSandwich Available: Wednesday-Sunday, February 8th-February 29th: lunch and dinner. Visit www.bistromaison.com for specific hours.“White Truffle Fondue with Bread and other Dipping Items”White truffle fondue: ooey, gooey goodness for two or more people. A blend of Emmenthaler, Gruyere, and Tillamook White Cheddar with Oregon White Truffle Butter & Oil. Served with apples, ham, potatoes, and house-baked baguette. $26- GF and Vegetarian Options Available

The Blue Goat - Wedge Division506 S Trade Street, AmitySandwich Available: Wednesday-Thursday: 5pm to 8pm, Friday-Saturday: 11:30am to 8pm“Smoky Tomato and Blue Grilled Cheese”Features house-smoked Mozzarella, Rogue Creamery Smoky Blue, smoked tomatoes, and pickled red onions.$13- GF and Vegetarian Options Available

Blue Moon Lounge - Wedge Division310 NE 3rd Street, McMinnvilleSandwich Available: 7am to 9pm, daily

“Triple Cheese Melt”Three slices of thick white bread layered with three creamy types of American cheese, thinly sliced avocado, thinly sliced tomato, crispy bacon, and a hint of garlic.$9



Boho Yoga - Bonus Stop828 SE 1st Street, McMinnvilleAvailable: Friday, February 7th Only, 4pm to 5pm

“Yoga Class for Compassion & Improved Digestion”No pre-registration needed, first come first serve. Maximum 25 students. All ages and abilities are welcome!Donations and canned goods accepted at the class.

Brooks Winery - Vin et Fromage Division21101 SE Cherry Blossom Lane, AmitySandwich Available: 11am to 4:30pm, daily

“Toasted Garlic Grilled Cheese”Crispy, thick-cut, garlic toast with smooth Cantal jeune and aged Cheddar cheeses. Served with a bowl of homemade tomato bisque soup. $15- Vegetarian Option Available

The By-Pass Bar & Grill - Wheel Division400 Ferry Street, DaytonSandwich Available: 8am to 10pm, daily

“Pepperoni Pizza Melt”Mozzarella, Provolone, and Colby Jack cheeses blended to an ooey-gooey goodness with pepperoni slices and crunchy, Parmesan-encrusted sourdough bread. Served with warm marinara dipping sauce.$11- Vegetarian Option Available

Carlton & Coast Tavern - Wheel Division325 W Main Street, CarltonSandwich Available: Sunday-Thursday: 11am to 10pm, Friday-Saturday: 11am to 1am

“The Pig”Sweet and savory pineapple, jalapeño and bacon jam on sourdough bread with white Cheddar and Havarti cheese.$13- GF and Vegetarian Options Available

Carlton Corners - Wedge Division150 N Yamhill Street, CarltonSandwich Available: Monday-Friday: 11am to 9pm, Saturday: 12pm to 10pm, Sunday: 12pm to 9pm

“The Triple Texan”Triple-stacked Mozzarella, American and Havarti cheeselayered with bacon on Texas toast. Cut into four slices for dunkin’ and served with a cup of tomato orange bisque.$11- GF and Vegetarian Options Available

Chehalem Valley Brewing - Wedge Division2515-B Portland Road, NewbergSandwich Available: Monday-Friday: 12pm to 9pm, Saturday: 9am to 9pm, Sunday: 9am to 8pm

“The Gourmet Grilled Cheese with Tomato Basil Soup”Four cheeses: Havarti, Gouda, Muenster, and Parmesan melted between toasted artisan bread, and paired with a bowl of creamy tomato basil soup.$12.50- Vegetarian Option Available



Coleman Vineyards - Vin et Fromage Division22734 SW Latham Road, McMinnvilleSandwich Available: Thursday-Sunday: 11am to 5pm“Play with your Food!”We’ve deconstructed our sandwich and created a platter of fun dipping foods to pair with a personal fondue pot, made from favorite wine-pairing cheeses. $15 per person, includes wine tasting.$12 per person, without wine tasting.

The Common Cup - Slice Division516 S Trade Street, Suite 103, AmitySandwich Available: 7am to 3pm, daily“Salammin’ Salami”Our sandwich doesn’t skip on local ingredients! Thick-cut,Extra Sharp Tillamook White Cheddar, Italian dry salami, house-made pickled onions served on Portland Bakery Rustic Bread with a side of Kettle Chips.$7- GF Option Available

Conservatory Bar - Wedge Division830 SE 1st Street, McMinnvilleSandwich Available: 3pm to 12am, daily

“Havarti Party”Havarti cheese, portobello mushroom, and fried sage on sourdough.$10

Coyote Joe’s - Wedge Division142 NE Main Street, WillaminaSandwich Available: Monday-Saturday: 6am to 9pm, Sunday: 7am to 4pm

“Hawaiian Grilled Cheese”Grilled cheese with rings of pineapple, Canadian bacon, and Monterey Jack cheese on sourdough bread. Served with salad or fries.$10.25- GF and Vegetarian Options Available

The Diner - Wedge Division2580 SE Stratus Avenue, McMinnvilleSandwich Available: Sunday-Thursday: 7am to 3pm, Friday-Saturday: 7am to 8pm

“Croque Monsieur”Cheddar and Swiss cheeses with house-smoked ham on grilled brioche bread, topped with bechamel and Parmesan cheese.$14- Vegetarian Option Available2017 AWARD WINNER: “The Biggest Cheese”

The Dundee Bistro - Wheel Division100-A SW 7th Street, DundeeSandwich Available: Monday-Friday: 11:30am to 9pm

“The Dundee Bistro Panino”Fleur de Lis French bread, house-made pesto, sun-dried tomatoes, Gruyere cheese, aged white Cheddar, and Prosciutto di Parma. Served with a side of mixed greens.$15- Vegetarian Option Available



Elk Cove Vineyards - Vin et Fromage Division27751 NW Olson Road, GastonSandwich Available: Thursday-Sunday: 10am to 4:30pm“Le Sandwich du Gaston”Rustic homemade sourdough levain bread with aged Austrian Gruyere, sweet and savory caramelized onions, and rich bone marrow. Served with homemade pickles and potato chips.$12

Firehouse Subs - Wedge Division540 NE Highway OR-99W, Suite A, McMinnvilleSandwich Available: 10:30am to 9pm, daily“Smokehouse Beef and Cheddar Brisket”This hearty sub is loaded with a quarter pound of freshly sliced beef brisket that has been hickory smoked for 16 hours in an authentic smokehouse. The brisket is then steamed with melted Cheddar cheese, and piled high on toasted white, wheat, or gluten-free sub roll. Served with mayo, Sweet Baby Ray’s BBQ sauce, and a kosher dill pickle on the side.$8.49- GF Option Available

Fort Hill Public House - Wedge Division8655 Fort Hill Road, WillaminaSandwich Available: Sunday-Thursday: 10am to 8pm, Friday-Saturday: 10am to 10pm“Dill Havarti Party Melt”Grilled sourdough bread, roast beef, grilled onions, Dill Havarti, and alfredo sauce. Served with house fries.$10- GF Option Available

Geraldi’s - Wedge Division226 NE 3rd Street, McMinnvilleSandwich Available: 11am to 8pm, daily

“The Geraldi’s Caprese Melt”Fresh Mozzarella, sweet basil and cherry tomato topped with fresh Parmesan and a drizzle of balsamic glaze and olive oil. Served on sourdough bread with chips.$10- Vegetarian Option Available

Golden Valley Brewery - Wheel Division980 NE 4th Street, McMinnvilleSandwich Available: Sunday-Thursday: 11am to 9pm, Friday-Saturday: 11am to 10pm“The Melt Down”Tillamook Cheddar, Gruyere, fontina, and chives on rustic sourdough garlic bread. Served with seasoned pub chips.$15- GF Option Available2018 & 2019 AWARD WINNER: “The Biggest Cheese”

Grain Station Brew Works- Wheel Division755 NW Alpine Avenue, McMinnvilleSandwich Available: Sunday-Thursday: 11:30am to 9pm, Friday-Saturday: 11:30am to 10:00pm“Jalapeño Pop-Off”A reincarnation of the beloved Grain Station poppers. Cream, goat and Cheddar cheeses, with house-made, pickled jalapeños and bacon. Served on Parmesan-crusted sourdough bread with a side of fries or coleslaw.$14.50- GF and Vegetarian Options Available



Great Harvest Bread Co. - Slice Division1135 SW Baker Street, McMinnvilleSandwich Available: Monday and Saturday: 8am to 7pm, Tuesday-Friday: 6:30am to 7pm

“Spicy Apple Bacon Grilled Cheese”Melted sharp Cheddar cheese, Provolone, thinly sliced apple, bacon, and pepper jelly. Served on your choice of bread.$10.95- GF Option Available

Harvest Fresh - Slice Division251 NE 3rd Street, McMinnvilleSandwich Available: Monday-Friday: 8am to 8pm, Saturday: 8am to 7pm, Sunday: 10am to 7pm

“Pepper Turkey Rueben”Grilled pepper turkey with red cabbage, apple kraut, and Swiss cheese. Served on seeded rye.$10- GF and Vegetarian Options Available

Hawaii Five O Three - Who Moved My Cheese? DivisionCheck their Facebook page for specific location.Tuesday: 99W, Thursday: Mac MarketSandwich Available: Tuesday and Thursday: 11:30am to 1:30pm

“The Cheesy Pua’a”Hawaiian sweet bread, cheese, Kalua pig, and sweet Maui onion kettle chips. Grilled to perfection.$8

The Horse Radish - Wedge Division119 W Main Street, CarltonSandwich Available: Sunday-Wednesday: 11:30am to 3pm, Thursday- Saturday: 11:30am to 9pm

“Cumberland”Crunchy peanut butter, hot pepper jelly, Carlton Farms Bacon, Tillamook White Cheddar on sourdough bread.$12

Hunny Beez - Who Moved My Cheese? Division910 E 1st Street, Newberg Sandwich Available: Monday, Tuesday, Thursday & Saturday: 11am to 8pm, Friday: 11am to 10pm, Sunday: 11am to 7pm

“The Beez Grilled Cheez”Smoked pulled pork and a blend of Tillamook Cheddar and American cheese melted between Texas toast and dressed with garlic aioli. Served with a side of fries.$9- Vegetarian Option Available

J’s Family Restaurant & Lounge - Wheel Division2017 Portland Road, NewbergSandwich Available: 7am to 10pm, daily“The Heat and the Sweet Grilled Cheese”Jalapeño and Parmesan-encrusted sourdough, layered with three cheeses (Monterey Jack, Swiss, and Cheddar) and grilled to perfection. Served with a sweet raspberry dipping sauce and your choice of side.$9.99- GF Option Available



Jem 100 - Wedge Division208 N Main Street, NewbergSandwich Available: Monday-Friday: 11am to 10pm, Saturday-Sunday: 11am to 11pm“Jem YCAP Grilled Cheese 2020”Turkey breast with Monterey Jack, Colby Jack, Tillamook Cheddar, and Swiss cheese. Served on thick sliced Franz Bakery Naked Bread. Comes with Tillamook cheesy bacon fries.$8.75

Laughing Bean Bistro - Wedge Division2274 NW 2nd Street, McMinnvilleSandwich Available: 10am to 2pm, daily“Loaded Baked Potato Grilled Cheese”Cheesy, garlicky mashed potatoes, green onions, bacon and more cheese on Texas toast. Just like loaded baked potato soup: creamy, comforting, and delicious. Served with a side.$102019 AWARD WINNER: People’s Choice

Liberty Belle Cafe at the Museum - Wedge Division500 NE Captain Michael King Smith Way, McMinnvilleSandwich Available: 11am to 1:45pm, daily

“Ooey Gooey Tomato Grilled Cheesy”Garlic butter, grilled sourdough with basil tomato spread, pepperjack, Swiss, and Cheddar cheese. Served with a cup of tomato basil soup.$10.99- GF and Vegetarian Options Available

Local Flow Health Bar - Bonus Stop575 NE 3rd Street, McMinnvilleAvailable: Monday-Friday: 7am to 3pm, Saturday-Sunday: 9am to 3pm

“Digestion Super Juice”Fennel, cucumber, apple, ginger and lime. $2 per juice sold will be donated to YCAP Food Bank.$7

Lonestar BBQ - Wedge Division312 Ferry Street, DaytonSandwich Available: Tuesday-Saturday: 11:30am to 7:30pm

“The Camaron Queso”We are proud to present an unusual and delicious new grilled cheese sandwich with our own twist! Two thick slices of artisan bread, piled with house-made guacamole, topped with shrimp and grilled with slices of Havarti cheese.$12.95- GF Option Available

Mac Daddy Doughnuts - Slice Division709 NE 3rd Street, McMinnvilleSandwich Available: Tuesday-Thursday: 11am to 1pm, Friday: 11am to 3pm, Saturday-Sunday: 11am to 3pm

“The Killa Philla”Thinly sliced au jus-marinated ribeye, caramelized onions, and green & red peppers with an impressive five cheese blend, all piled high on a panini-pressed brioche donut. $8



McMenamins Hotel Oregon - Wedge Division310 NE Evans Street, McMinnvilleSandwich Available: 11am to 11pm, daily

“Swine & Cheese”Smoked Gouda layered with ham, salami and black aioli grilled on fresh, Crescent Cafe Potato Buttermilk Bread.$11.50

Morning Thunder - Wedge Division619 NE 3rd Street, McMinnvilleSandwich Available: 11am to 2pm, daily

“Sweet Hot Cheezus Christ”Fresh baked bread, Tillamook Mozzarella, pepperjack, Cheddar, bacon, grilled tomatoes, sauteed onions, and pickled jalapeños. Served with your choice of fries, soup, or salad.$14- GF Option Available

Newberg Bakery - Slice Division621 E First Street, NewbergSandwich Available: Tuesday-Saturday: 11:30am to 3pm

“Across the Pond Cheese Sandwich”Flavors from across the Atlantic Ocean combine to make this mouthwatering sandwich! Dubliner Cheddar Cheese, and house-made tomato chutney neatly offset by arugula on fresh-baked, Newberg Bakery English muffin bread. Baked to melted perfection in our deck oven.$7

The Newbergundian Bistro - Wedge Division203 Villa Road, NewbergSandwich Available: 11am to 3pm: Closed Tuesdays

“Grilled Five Cheese”Grilled five cheese with tomato jam and pickles. Served on rustic sourdough.$8- GF and Vegetarian Options Available

The Oak - Bonus Stop326 NE Davis Street, McMinnvilleAvailable: 3pm to 12am, daily

“The Meltdown Mary”House-made Bloody Mary topped with veggies. Bring in your grilled cheese sandwich from any local participant and enjoy it at The Oak with “The Meltdown Mary”. $1 for each drink sold will be donated to the YCAP Food Bank.$10

Peirano & Daughters Market - Slice Division525 NE 3rd Street, McMinnvilleSandwich Available: Sunday, Monday, Tuesday and Thursday: 11am to 5pm, Friday-Saturday: 11am to 7pm

“Porchetta Panini”Roman style, house-made porchetta with braised chard, Provolone and Gorgonzola cheese on wood oven baked bread.$9.99- Vegetarian Option Available



Pulp & Circumstance - Bonus Stop117 S College Street, NewbergAvailable: Monday-Saturday: 9:30am to 6:30pm, Sunday: 10:30am to 5:30pm

“Cheese Board and Knife”Olivewood cheese board and W&P cheese knife. The knife was chosen as one of Oprah’s favorite things in 2017. 100% of profits benefit YCAP Food Bank.Pricing to be determined.

Red Hills Kitchen - Wedge Division530 NE 4th Street, McMinnvilleSandwich Available: 8am to 10pm, daily

“Check Yo Self Before you Raclette Yo Self”Grilled cheese on rustic white bread with Raclette, white Cheddar, and a petite tomato soup.$13- GF and Vegetarian Options Available

Republic of Jam - Bonus Stop211 W Main Street, CarltonAvailable: Thursday-Monday: 12pm to 5pm

“Fig Balsamic Jam & Mixed Berry Habanero Jam”9 oz. and 6 oz. jars available. 25% of sales benefit the YCAP Food Bank.$7.50 to $10

Ribslayer - Slice Division575 NE 2nd Street, McMinnvilleSandwich Available: Tuesday-Saturday: 11am to 7pm

“BWGC”Jalapeño halves, filled with herb cream cheese and wrapped in bacon, covered with Tillamook Cheddar and served on Texas toast. Optional additions: Ribslayer chopped brisket, Mama Lil’s peppers and/or onion hash with BBQ sauce.$10- GF and Vegetarian Options Available

Ruddick Wood - Wedge Division720 E 1st Street, NewbergSandwich Available: Tavern, Tuesday-Sunday: 3pm to closeDining Room, Friday, Saturday, Sunday: 10am to 3pm

“The Stallone”Grilled bucheron and Swiss mountain cheese, peach-habanada jam, pepita pesto on whole grain bread. Served with fries or salad. $13

Sandwich Express - Wedge Division711 HWY OR-99W, McMinnvilleSandwich Available: Monday-Friday: 6:30am to 9pm, Saturday: 8am to 9pm, Sunday: 9am to 8pm

“Jalapeño Popper Sandwich”Cream cheese, Cheddar cheese, jalapeños and crispy bacon.Served on your choice of bread.$6.49- $10.49



Sandwich Express - Wedge Division901 Brutscher Street, NewbergSandwich Available: Monday-Friday: 6:30am to 9pm, Saturday: 8am to 9pm, Sunday: 9am to 8pm

“Jalapeño Popper Sandwich”Cream cheese, Cheddar cheese, jalapeños and crispy bacon. Served on your choice of bread.$6.49- $10.49

Social Goods - Wedge Division500 E 1st Street, NewbergSandwich Available: Monday: 2pm to 9pm, Tuesday-Saturday: 11am to 9pm, Sunday 11am to 6pm

“The Great Panini”Stretchy, gooey, crunchy! Portland French Bakery sourdough bread toasted with Parmesan sprinkles, layered with ham, turkey, tomato, Gouda, Provolone, and basil pesto. Served with a side of pickles or Kettle Chips. Sure to make you AND your taste buds dance!$11.50- GF Option Available

Sokol Blosser Winery - Vin et Fromage Division5000 NE Sokol Blosser Lane, DaytonSandwich Available: 11am to 3:30pm, daily

“The Skookum Press”Briar Rose Creamery bechamel and foraged stinging nettles pressed between slices of locally-made bread.$13

Souper Sandwich Hut - Who Moved My Cheese? Division1250 SW Booth Bend Road, McMinnville (Lowe’s Parking Lot)Sandwich Available: Tuesday-Friday: 8am to 4pm, Saturday: 10am to 3pm“The Portobello Melt”Portobello mushrooms with grilled roasted peppers, roasted kale, garlic, melted Swiss and Gouda cheese on sourdough.$12.50- GF and Vegetarian Options Available

Southern Pacific Grill - Who Moved My Cheese? Division2425 NE McDonald Lane, McMinnvilleSandwich Available: Thursday-Saturday: 11am to 6pm“Grilled Cheesy Ribwich”Two slices of Texas toast with cheesy, garlic spread. Grilled to perfection, stuffed with rib meat, bacon and pickles, smothered in our signature Liquid Gold cheese sauce. Served with a cup of cheese and your choice of tots or fries.$12

Storrs Smokehouse - Slice Division310 E 1st Street, NewbergSandwich Available: Wednesday-Sunday: 11am to 8pm“Chili Relleno Grilled Cheese”Smoked poblano pepper, cream cheese, Mozzarella, and house-smoked brisket on homemade Texas toast.$12



Third Street Books - Bonus Stop 320 NE 3rd Street, McMinnvilleSandwich Available: Monday-Saturday: 10am to 6pm, Sunday: 10am to 4pm“The Great Grilled Cheese Book”Notes on the best cheese and breads plus pro tips for the best cooking techniques. This book has something for every taste and is guaranteed to up your grilled cheese game. 20% of all sales to YCAP.$16.99

Trade Street Tap House - Wedge Division510 Trade Street, AmitySandwich Available: Sunday-Thursday: 11am to 10pm, Friday-Saturday: 11am to Midnight “Trade Street Dip”Panini with pesto, ham, peppers, mushrooms, and Cheddar blend. Served with a beer cheese dip and your choice of fries or tots.$10.95- GF and Vegetarian Options Available

Trellis Wine Bar & Kitchen - Wedge Division110 Hwy OR-99W, DundeeSandwich Available: 11:30am to 9pm, daily“Duck con Cheese”Duck confit, Rogue Blue Cheese (TOP PRIZE at World Cheese Awards 2019), Tillamook White Cheddar, D’Anjou pear, and spicy aioli on sourdough and rye.$15- GF Option Available

Valley Commissary - Wedge Division920 NE 8th Street, McMinnvilleSandwich Available: Monday-Friday: 11am to 3pm, Saturday-Sunday: 9am to 3pm“Guero Relleno”Poblano peppers, salso rojo, Monterey Jack, and oaxacan cheese. Add ons: house chorizo, pork belly, or bacon. Served on house-made brioche.$12- GF and Vegetarian Options Available

WildWood Cafe - Wedge Division319 NE Baker Street, McMinnvilleSandwich Available: 7am to 2pm, daily“Cheesy Combo”The famous WildWood house bread, sliced a little thinner than usual and brushed with olive oil. Grilled to perfection with a slightly nutty, white cow’s milk cheese. The crispy, grilled sandwich is paired with our house-made tomato basil soup for the ultimate combo.$10

Wildwood Hotel - Wedge Division150 NE Main Street, WillaminaSandwich Available: Sunday-Thursday: 5pm to 9pm, Friday-Sunday: 8am to 10pm“Ham, Quince Chutney & Swiss”Ham and aged Swiss with homemade quince chutney grilled on rustic sourdough with rosemary butter.$9- Vegetarian Option Available



Yamhill Bar & Grill - Wedge Division195 W Main Street, YamhillSandwich Available: Sunday-Thursday: 7am to 8pm, Friday-Saturday: 7am to 9pm

“The YBG Grilled Cheese”Provolone, Mozzarella and spreadable Brie cheese with bacon, jalapeños and Republic of Jam fig jam served on sourdough bread. $10

Yamhill Valley Dry Goods - Bonus Stop416 NE 3rd Street, McMinnvilleAvailable: Monday-Saturday: 10am to 6pm, Sunday: 11am to 4pm

“Grilled Cheesy Socks”Men’s and women’s sizes available. 25% of all sales will be donated to YCAP Food Bank.$10-$12

*All options in this passport are subject to change according to restaurant supplies and availability.

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Friends of the Melt DownIndividuals and businesses who have donated

prizes, services or deep discounts for the event.

Friends of the Melt Down

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Planet Fitness

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As The Melt Down has grown, so has the need for volunteers. Thank you so much to “The 2020 Melt Down Committee” for generously donating your

time to this event.

Team Work

DaWnette bOWlin

bOb Clark

yVette Clark

Casey hOstetler

DaViD hOstetler

beVerly sinClair

SPECIAL THANKS toAmanda Johnson,

Melt Down administrative volunteer, and to Dina Sayers, YCAP Marketing Coordinator.

Individuals and businesses who have donated prizes, services or deep discounts for the event.

SPONSORS

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BENEFITS YCAP FOOD BANK PASSPORT