Bnh khp thng gp nhiu dng khc nhau v mi bnh li cn chn on v iu tr theo nhng phng php thch hp. Theo kinh nghim dn gian, l da, ngm ti vi ru cha tr thp khp. Dn gian c phng c mt s bi thuc sau t cy nh l vn rt ph hp vi ngi b bnh xng khp.

>>Bi thuc dn gian cha bnh au u giKhi nhit xung thp, cc gn c thng b co rt gy nn cc chng vo c cp do lnh, vn ng khp kh khn khin bnh nhn d ng. Thm ch c th gy nn gy xng. Mt s bnh nhn b gt cng thng hay b ti pht cc t vim khp cp trong thi tit lnh do axit uric trong mu b kt ta lng ng vo khp gy vim.

c bit ngi gi, cc chc nng hot ng c th b suy yu, lm cho kh huyt cng gim st khng nui dng c cn mch gy nn tnh trng thoi ha khp xng v gy nn au. Hay gp nht l cc trng hp sng thc dy b cng khp c tay, chn v bn tay, khin ngi bnh phi lm cc ng tc nh gp, xoay c tay mt hi mi gim bt cm gic cng khp.

Dn gian c phng c mt s bi thuc sau t cy nh l vn rt ph hp vi ngi b bnh xng khp:1. Ngi cu trng nng nng:Ly l ngi cu trng ra sch, cho ln mui vo ri nc nng ln, sau p vo khp. Khi khp b sng, p ngi cu mui m s lm cn au gim i, khp bt sng hn. Cn vi ngi c nguy c cao b au khp (ngi ln tui, ngi bo ph) c th dng bi thuc ny chm ln khp hng ngy s c tc dng phng bnh.

2. Ngm chn bng nc mui m pha gng:Mi ngy, tt nht ngm chn mt ln vo thi gian thun li, ngm t 15-30 pht. Nc mui m v gng cng c tc dng lm du cn au, phng bnh au khp c chn. Ngm chn bng nc m hng ngy vo bui ti khng ch c li cho chn m cn gip phng nga nhiu bnh cho ton thn.

3. Dng mt t u , m nhn sng 30g:Hai th ra sch cho vo ni nh, vo mt chn nc, nh la nu cho ti khi thy m nhn chn mm th cho vo mt t ng trng. Dng mt thi gian di s thy bt hn chng au lng.

4. Dng l lt cha au nhc xng khp khi tri lnh:5-10g l lt phi kh (15-30g l ti), sc 2 bt nc cn bt, ung trong ngy. Ung khi thuc cn m, nn ung sau ba n ti. Mi liu trnh iu tr 10 ngy. Hoc l lt v r cc cy bi bung, vi voi, c xc, mi v 30g, tt c u dng ti thi mng, sao vng, sc vi 600ml nc, cn 200ml chia 3 ln ung trong ngy. Ung lin tc trong 7 ngy.

5. Dng c trinh n cha thp khp, au lng, au nhc xng khp, chn tay t bi:R trinh n thi mng, tm ru, sao cho thm (20-30g) sc vi 400ml nc cn 100ml, ung lm 2 ln trong ngy. Nu dc liu nhiu c th nu thnh cao lng, ri pha ru dng dn.

6. Dng mt ong v bt qu cha vim khp mn tnh:Bn c th ung mt cc nc nng vi hai tha mt ong v mt mung nh bt qu hai ln mi ngy. Nu ung thng xuyn, thm ch c vim khp mn tnh cng c th c cha khi.

7. Cha thp khp bng l da thmL da l loi l c mi thm m b con nng thn thng dng pha tr, lm bnh hoc b vo trong xi cho thm. Trong l da c nhiu tinh du v cha glycosides, alkaloid nn c rt nhiu cng dng trong y hc, c dng rng ri v cch s dng rt n gin.

Bi thuc dn gian cha thp khp t l da: un nng khong na chn du da la nh. Khi du da nng th bc cho ra khi bp v b khong 3 l da ( ra sch v ct mng) vo du da. Khuy u cho n khi ngui ri dng thoa vo nhng vng sng khp, au khp.

8. Cch ngm ti tr thp khpTheo ng y, ti c v cay, tnh m, c cng dng hnh kh tr, lm m t v, gii c v st trng. Ti khng ch l loi gia v thng thng m cn c cng dng cha bnh. Ti thng c dng cha cc chng bnh nh y bng, chm tiu, ri lon tiu ha, au bng do lnh, ph thng, tiu chy, l, st rt, ho g, mn nht, nh c, vim lot lu lin, rng tc, nm tc, rn cn

Trong y hc, ti c dng vo mc ch cha bnh bng nhiu cch khc nhau, nh n sng, ch bin thc n, ngm vi ru hoc gim. Mi ngy n 10 gr ti s gip tng cng kh nng gii c cho c th. Ti c tc dng gn ging vi thuc khng sinh; tng sc khng ca c th; gim nguy c mc cc chng bnh do vi khun, vi rt xm nhp; l cht xc tc gip cho vt thng mau lnh, hn ch nguy c vim nhim; chng li cc bnh tim mch; phng v tr chng cm lnh v cm cm rt hay.

Ti cn c dng trong bnh thp khp. C th lm nh sau: dng 40 gr ti ( bc sch v), ct nh cho vo l ngm cng vi 100 ml ru trng (45 ), ngm trong 10 ngy, thnh thong lc l, ban u ch c mu trng, sau chuyn sang mu vng, n ngy th 10 th chuyn sang mu ngh. Ngy dng 2 ln (sng 40 git trc khi n sng, v ti 40 git trc khi i ng). Do lng ung mi ln nh th rt t, nn cn thm nc chn ngui vo ung.

Lu , khng dng ti trong trng hp ang dng thuc tr bnh i tho ng, hoc ang dng thuc iu tr chng mu long.