Best of Malaysia Local Food

7/30/2019 Best of Malaysia Local Food

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Best of Malaysia Local Food & Cuisines

Fried Riceis a popular component ofChinesecuisine and other forms of Asian cuisine. Itoriginated as ahome madedish from Tao Feng, made fromcoldleftoverricefriedwith other leftover

ingredients.

Malaysias variety ofFried Riceinclude Yang ChowFried Rice,Belacan Fried Rice,KampungFried

Rice,ThaiFried Rice,Pineapple Fried Rice, etc Source:Wikipedia

Nasi Lemakis the unofficial national dish of Malaysia. Its name is a Malay word thatliterally means ricein cream, derived from the cooking process wherebyriceis soaked in

richcoconutcream and then the mixturesteamed.

Traditionally, this comes as aplatterwithcucumberslices, small dried anchovies (ikan bilis),

roastedpeanuts,stir friedwater convolvulus (kangkong), hardboiled egg, pickledvegetables(achar)

and hot spicy sauce (sambal).Nasi lemakcan also come with any other accompaniments such

aschicken,cuttlefish,cockle,beefcurry(beef stewedincoconutmilkand spices) or paru (beeflungs).

Traditionally most of these accompaniments are spicy in nature. Source:Wikipedia

Chicken RiceThechickenis prepared in traditionalHainanesemethods which involve

the boiling of the entirechickenin aporkandchickenbone stock, reusing thebrothover and over andonly topping it up with water when needed, in accordance with theChinesepreferences for creating

master stocks. This stock is not used forricepreparation, which instead involveschickenstock

created specifically for that purpose, producing an oily, flavourfulricesometimes known as oilyrice.

Over time, however, the dish began adopting elements ofCantonesecooking styles, such as using

younger birds to produce more tendermeats. In another variation, the bird is dipped in ice after

cooking to produce ajelly-likeskinfinishing, commonly referred to as Bij () for whitechicken, in

contrast to the more traditional Lj (, stockchicken) or Shoj (,roasted

chicken). Source:Wikipedia
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i_Lemakhttp://en.wikipedia.org/wiki/Nasi_Lemakhttp://en.wikipedia.org/wiki/Nasi_Lemakhttp://food.malaysiamostwanted.com/food/Chicken+Ricehttp://food.malaysiamostwanted.com/food/Chicken+Ricehttp://food.malaysiamostwanted.com/food/chickenhttp://food.malaysiamostwanted.com/food/chickenhttp://food.malaysiamostwanted.com/food/chickenhttp://food.malaysiamostwanted.com/food/Hainanesehttp://food.malaysiamostwanted.com/food/Hainanesehttp://food.malaysiamostwanted.com/food/Hainanesehttp://food.malaysiamostwanted.com/food/chickenhttp://food.malaysiamostwanted.com/food/chickenhttp://food.malaysiamostwanted.com/food/chickenhttp://food.malaysiamostwanted.com/food/porkhttp://food.malaysiamostwanted.com/food/porkhttp://food.malaysiamostwanted.com/food/porkhttp://food.malaysiamostwanted.com/food/chickenhttp://food.malaysiamostwanted.com/food/chickenhttp://food.malaysiamostwanted.com/food/chickenhttp://food.malaysiamostwanted.com/food/brothhttp://food.malaysiamostwanted.com/food/brothhttp://food.malaysiamostwanted.com/food/brothhttp://food.malaysiamostwanted.com/food/Chinesehttp://food.malaysiamostwanted.com/food/Chinesehttp://food.malaysiamostwanted.com/food/Chinesehttp://food.malaysiamostwanted.com/food/ricehttp://food.malaysiamostwanted.com/food/ricehttp://food.malaysiamostwanted.com/food/ricehttp://food.malaysiamostwanted.com/food/chickenhttp://food.malaysiamostwanted.com/food/chickenhttp://food.malaysiamostwanted.com/food/chickenhttp://food.malaysiamostwanted.com/food/ricehttp://food.malaysiamostwanted.com/food/ricehttp://food.malaysiamostwanted.com/food/ricehttp://food.malaysiamostwanted.com/food/ricehttp://food.malaysiamostwanted.com/food/ricehttp://food.malaysiamostwanted.com/food/ricehttp://food.malaysiamostwanted.com/food/Cantonesehttp://food.malaysiamostwanted.com/food/Cantonesehttp://food.malaysiamostwanted.com/food/Cantonesehttp://food.malaysiamostwanted.com/food/meatshttp://food.malaysiamostwanted.com/food/meatshttp://food.malaysiamostwanted.com/food/meatshttp://food.malaysiamostwanted.com/food/jellyhttp://food.malaysiamostwanted.com/food/jellyhttp://food.malaysiamostwanted.com/food/jellyhttp://food.malaysiamostwanted.com/food/skinhttp://food.malaysiamostwanted.com/food/skinhttp://food.malaysiamostwanted.com/food/skinhttp://food.malaysiamostwanted.com/food/chickenhttp://food.malaysiamostwanted.com/food/chickenhttp://food.malaysiamostwanted.com/food/chickenhttp://food.malaysiamostwanted.com/food/chickenhttp://food.malaysiamostwanted.com/food/chickenhttp://food.malaysiamostwanted.com/food/chickenhttp://food.malaysiamostwanted.com/food/roasted%20chickenhttp://food.malaysiamostwanted.com/food/roasted%20chickenhttp://food.malaysiamostwanted.com/food/roasted%20chickenhttp://food.malaysiamostwanted.com/food/roasted%20chickenhttp://en.wikipedia.org/wiki/Hainanese_chicken_ricehttp://en.wikipedia.org/wiki/Hainanese_chicken_ricehttp://en.wikipedia.org/wiki/Hainanese_chicken_ricehttp://food.malaysiamostwanted.com/food/Chicken+Ricehttp://food.malaysiamostwanted.com/food/Nasi+Lemakhttp://food.malaysiamostwanted.com/food/Fried+Ricehttp://food.malaysiamostwanted.com/food/Chicken+Ricehttp://food.malaysiamostwanted.com/food/Nasi+Lemakhttp://food.malaysiamostwanted.com/food/Fried+Ricehttp://food.malaysiamostwanted.com/food/Chicken+Ricehttp://food.malaysiamostwanted.com/food/Nasi+Lemakhttp://food.malaysiamostwanted.com/food/Fried+Ricehttp://en.wikipedia.org/wiki/Hainanese_chicken_ricehttp://food.malaysiamostwanted.com/food/roasted%20chickenhttp://food.malaysiamostwanted.com/food/roasted%20chickenhttp://food.malaysiamostwanted.com/food/chickenhttp://food.malaysiamostwanted.com/food/chickenhttp://food.malaysiamostwanted.com/food/skinhttp://food.malaysiamostwanted.com/food/jellyhttp://food.malaysiamostwanted.com/food/meatshttp://food.malaysiamostwanted.com/food/Cantonesehttp://food.malaysiamostwanted.com/food/ricehttp://food.malaysiamostwanted.com/food/ricehttp://food.malaysiamostwanted.com/food/chickenhttp://food.malaysiamostwanted.com/food/ricehttp://food.malaysiamostwanted.com/food/Chinesehttp://food.malaysiamostwanted.com/food/brothhttp://food.malaysiamostwanted.com/food/chickenhttp://food.malaysiamostwanted.com/food/porkhttp://food.malaysiamostwanted.com/food/chickenhttp://food.malaysiamostwanted.com/food/Hainanesehttp://food.malaysiamostwanted.com/food/chickenhttp://food.malaysiamostwanted.com/food/Chicken+Ricehttp://en.wikipedia.org/wiki/Nasi_Lemakhttp://food.malaysiamostwanted.com/food/milkhttp://food.malaysiamostwanted.com/food/coconuthttp://food.malaysiamostwanted.com/food/beef%20stewedhttp://food.malaysiamostwanted.com/food/curryhttp://food.malaysiamostwanted.com/food/beefhttp://food.malaysiamostwanted.com/food/cocklehttp://food.malaysiamostwanted.com/food/cuttlefishhttp://food.malaysiamostwanted.com/food/chickenhttp://food.malaysiamostwanted.com/food/Nasi%20lemakhttp://food.malaysiamostwanted.com/food/sambalhttp://food.malaysiamostwanted.com/food/vegetableshttp://food.malaysiamostwanted.com/food/boiled%20egghttp://food.ma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Tom Yam(Thai:, IPA: [tm jm], also sometimes romanized astom yamor domyam) isasouporiginating from Thailand.

Tom yumis characterized by its distinct hot andsourflavors, with fragrantherbsgenerously used. The

basicbrothis made of stock andfreshingredients such aslemongrass, kaffirlimeleaves, galangal,

shallots,limejuice,fishsauce, tamarind, and crushedchilipeppers.

In Thailand,tom yumis usually made withprawns(tom yumgoong),chicken(tom yumgai),fish(tom

yumpla), ormixed seafood(tom yumtalay ortom yumpo taek) andmushrooms usually straw

oroystermushrooms. Thesoupis often topped with generous sprinkling offreshchopped coriander(cilantro) leaves. Source:Wikipedia

Char SiewChar siu(also spelled chashao, cha siu andchar siew,), otherwise knownas barbecuedpork, is a popular way to prepareporkinCantonesecuisine. It is classified as a type of

siu mei,Cantoneseroastedmeatdishes.

Themeat, typically a shoulder cut, is seasoned with a mixture ofhoney, five-spice

powder,fermentedtofu,soy sauce, hoisin sauce, red food colouring (optional) and sherry orrice

wine(optional). These seasonings turn the exterior layer ofmeatdark red, similar to the smokering of

American barbecues. Maltose may be used to givechar siuits characteristic shiny

glaze. Source:Wikipedia

Pork RibPorkand bones from apigs ribcage are cooked by smoking (cooking), grilling, orbaking together (usually with a sauce, primarilybarbecuesauce), and then served. For

example,Spare ribswithChinesebarbecuesauce.Source:Wikipedia
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antonesehttp://food.malaysiamostwanted.com/food/Cantonesehttp://food.malaysiamostwanted.com/food/Cantonesehttp://food.malaysiamostwanted.com/food/Cantonesehttp://food.malaysiamostwanted.com/food/Cantonesehttp://food.malaysiamostwanted.com/food/meathttp://food.malaysiamostwanted.com/food/meathttp://food.malaysiamostwanted.com/food/meathttp://food.malaysiamostwanted.com/food/meathttp://food.malaysiamostwanted.com/food/meathttp://food.malaysiamostwanted.com/food/meathttp://food.malaysiamostwanted.com/food/honeyhttp://food.malaysiamostwanted.com/food/honeyhttp://food.malaysiamostwanted.com/food/honeyhttp://food.malaysiamostwanted.com/food/fermentedhttp://food.malaysiamostwanted.com/food/fermentedhttp://food.malaysiamostwanted.com/food/tofuhttp://food.malaysiamostwanted.com/food/tofuhttp://food.malaysiamostwanted.com/food/tofuhttp://food.malaysiamostwanted.com/food/soy%20saucehttp://food.malaysiamostwanted.com/food/soy%20saucehttp://food.malaysiamostwanted.com/food/soy%20saucehttp://food.malaysiamostwanted.com/food/rice%20winehttp://food.malaysiamostwanted.com/food/rice%20winehttp://food.malaysiamostwanted.com/food/rice%20winehttp://food.malaysiamostwanted.com/food/rice%20winehttp://food.malaysiamostwanted.com/food/meathttp://food.malaysiamostwanted.com/food/meathttp://food.malaysiamostwanted.com/food/meathttp://food.malaysiamostwanted.com/food/smokehttp://food.malaysiamostwanted.com/food/smokehttp://food.malaysiamostwanted.com/food/smokehttp://food.malaysiamostwanted.com/food/char%20siuhttp://food.malaysiamostwanted.com/food/char%20siuhttp://food.malaysiamostwanted.com/food/char%20siuhttp://en.wikipedia.org/wiki/Charsiewhttp://en.wikipedia.org/wiki/Charsiewhttp://en.wikipedia.org/wiki/Charsiewhttp://food.malaysiamostwanted.com/food/Pork+Ribhttp://food.malaysiamostwanted.com/food/Porkhttp://food.malaysiamostwanted.com/food/Porkhttp://food.malaysiamostwanted.com/food/Porkhttp://food.malaysiamostwanted.com/food/pighttp://food.malaysiamostwanted.com/food/pighttp://food.malaysiamostwanted.com/food/pighttp://food.malaysiamostwanted.com/food/barbecuehttp://food.malaysiamostwanted.com/food/barbecuehttp://food.malaysiamostwanted.com/food/barbecuehttp://food.malaysiamostwanted.com/food/Spare%20ribshttp://food.malaysiamostwanted.com/food/Spare%20ribshttp://food.malaysiamostwanted.com/food/Spare%20ribshttp://food.malaysiamostwanted.com/food/Chinesehttp://food.malaysiamostwanted.com/food/Chinesehttp://food.malaysiamostwanted.com/food/barbecuehttp://food.malaysiamostwanted.com/food/barbecuehttp://food.malaysiamostwanted.com/food/barbecuehttp://en.wikipedia.org/wiki/Pork_ribshttp://en.wikipedia.org/wiki/Pork_ribshttp://en.wikipedia.org/wiki/Pork_ribshttp://food.malaysiamostwanted.com/food/Laksahttp://food.malaysiamostwanted.com/food/Pork+Ribhttp://food.malaysiamostwanted.com/food/Char+Siewhttp://food.malaysiamostwanted.com/food/Tom+Yamhttp://food.malaysiamostwanted.com/food/Laksahttp://food.malaysiamostwanted.com/food/Pork+Ribhttp://food.malaysiamostwanted.com/food/Char+Siewhttp://food.malaysiamostwanted.com/food/Tom+Yamhttp://food.malaysiamostwanted.com/food/Laksahttp://food.malaysiamostwanted.com/food/Pork+Ribhttp://food.malaysiamostwanted.com/food/Char+Siewhttp://food.malaysiamostwanted.com/food/Tom+Yamhttp://food.malaysiamostwanted.com/food/Laksahttp://food.malaysiamostwanted.com/food/Pork+Ribhttp://food.malaysiamostwanted.com/food/Char+Siewhttp://food.malaysiamostwanted.com/food/Tom+Yamhttp://en.wikipedia.org/wiki/Pork_ribshttp://food.malaysiamostwanted.com/food/barbecuehttp://food.malaysiamostwanted.com/food/Chinesehttp://food.malaysiamostwanted.com/food/Spare%20ribshttp://food.malaysiamostwanted.com/food/barbecuehttp://food.malaysiamostwanted.com/food/pighttp://food.malaysiamostwanted.com/food/Porkhttp://food.malaysiamostwanted.com/food/Pork+Ribhttp://en.wikipedia.org/wiki/Charsiewhttp://food.malaysiamostwanted.com/food/char%20siuhttp://food.malaysiamostwanted.com/food/smokehttp://food.malaysiamostwanted.com/food/meathttp://food.malaysiamostwanted.com/food/rice%20winehttp://food.malaysiamostwanted.com/food/rice%20winehttp://food.malaysiamostwanted.com/food/soy%20saucehttp://food.malaysiamostwanted.com/food/tofuhttp://food.malaysiamostwanted.com/food/fermentedhttp://food.malaysiamostwanted.com/food/honeyhttp://food.malaysiamostwanted.com/food/meathttp://food.malaysiamostwanted.com/food/meathttp://food.malaysiamostwanted.com/food/Cantonesehttp://food.malaysiamostwanted.com/food/Cantonesehttp://food.malaysiamostwanted.com/food/porkhttp://food.malaysiamostwanted.com/food/porkhttp://food.malaysiamostwanted.com/food/char%20siewhttp://food.malaysiamostwanted.com/food/Char%20siuhttp://food.malaysiamostwanted.com/food/Char+Siewhttp://en.wikipedia.org/wiki/Tom_yamhttp://food.malaysiamostwanted.com/food/freshhttp://food.malaysiamostwanted.com/food/souphttp://food.malaysiamostwanted.com/food/mushroomshttp://food.malaysiamostwanted.com/food/oysterhttp://food.malaysiamostwanted.com/food/mushroomshttp://food.malaysiamostwanted.com/fo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LaksaLaksais a popular spicynoodle soupfromPeranakanculture, which is a mergerofChineseand Malay elements.

Curry laksarefers tonoodlesserved incoconutcurrysoup, whileassam laksarefers

tonoodlesserved insourfishsoup. Usually, thickrice noodlesalso known aslaksanoodlesare

preferred, although thinricevermicelli(bee hoonormee hoon) is also common and some variants use

other types. Source:Wikipedia

PorridgeRiceporridge. Congee (also jook (Cantonese) or x fn (Mandarin))

withchickenorduckseggsandpork, coriander leaf,fried wontonnoodles, withfriedbread(yao jagwai (Cant.) or yu tio (Mand.)) Source:Wikipedia

Fish BallAs the name suggests, the ball is made offishmeatthat has been finelypulverized. Gourmetfish ballsare pulverized by hand. Fish ballsare a type of food product made from

surimi (). Also known as and or (y wn) and (y yun).

Fish ballscan served withsoupandnoodleslike the Chiuchow style or served withYong tau foo.

There is also a type called Fuzhoufish ball which hasporkfillings with thefish

ball. Source:Wikipedia

Fish HeadCurry Fish head, a famousChineseMalaysia cuisine. Also served asFish HeadNoodle. Source:Wikipedia

Bak Kut TehThe name literally translates as porkbonetea (), and at its simplestconsists of meatypork ribsin a complexbrothofherbsand spices (including star anise,cinnamon,

cloves, dang gui, andgarlic),boiledtogether withporkbones for hours. However, additional ingredients
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may include offal, varieties ofmushroom,lettuce, and pieces of driedtofu. Light and darksoy

sauceare also added to thesoupduring cooking, with varying amounts depending on the variant.

Bak kut tehis usually eaten withrice, and often served with youtiao (strips offrieddough) for dipping

into thesoup.Soy sauce(usually lightsoy sauce, but darksoy sauceis also offered sometimes) is

preferred as a condiment, with which choppedchillipadi andmincedgarlicis takentogether. Source:Wikipedia

Pan MeePan Meeor Ban Min (Chinese:) is aHokkien-styleegg noodlesoup, someforms of Banmian, comprises hand-kneaded pieces of dough, while others use regular strips

ofnoodles. Source:Wikipedia

Sambalis made from a variety of peppers, althoughchilipeppers are the mostcommon.Sambalis used as a condiment or as a side dish, and is sometimes substituted

forfreshchilis; it can be very hot for the uninitiated.

Varities ofSambalincludeSambalAsamandSambal Belacan, and is used in dishes

likesambalsquid,sambal prawn,sambalkangkung,sambalikan bilisand served withNasi Lemakas

well. Source:Wikipedia

Fried Kuey Teowliterally friedflat noodles (???), is made from flatricenoodlesapproximately 1 cm or slightly narrower in width,friedover very high heat with light anddarksoy sauce,chilli,prawns,cockles,egg,bean sproutsandChinesechives. It isfriedinporkfat,

with crisp croutons ofporklard, which give it its characteristic taste.Source:Wikipedia

Wantan MeeWantan Mee(Chinese:),ChinesenoodleswithChinesedumplings(Chinese:), chooi sam andBBQ
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aysiamostwanted.com/food/sambalhttp://food.malaysiamostwanted.com/food/ikan%20bilishttp://food.malaysiamostwanted.com/food/ikan%20bilishttp://food.malaysiamostwanted.com/food/ikan%20bilishttp://food.malaysiamostwanted.com/food/Nasi%20Lemakhttp://food.malaysiamostwanted.com/food/Nasi%20Lemakhttp://food.malaysiamostwanted.com/food/Nasi%20Lemakhttp://en.wikipedia.org/wiki/Sambalhttp://en.wikipedia.org/wiki/Sambalhttp://en.wikipedia.org/wiki/Sambalhttp://food.malaysiamostwanted.com/food/Fried+Kuey+Teowhttp://food.malaysiamostwanted.com/food/Fried+Kuey+Teowhttp://food.malaysiamostwanted.com/food/friedhttp://food.malaysiamostwanted.com/food/friedhttp://food.malaysiamostwanted.com/food/flat%20noodleshttp://food.malaysiamostwanted.com/food/flat%20noodleshttp://food.malaysiamostwanted.com/food/flat%20noodleshttp://food.malaysiamostwanted.com/food/rice%20noodleshttp://food.malaysiamostwanted.com/food/rice%20noodleshttp://food.malaysiamostwanted.com/food/rice%20noodleshttp://food.malaysiamostwanted.com/food/rice%20noodleshttp://food.malaysiamostwanted.com/food/friedhttp://food.malaysiamostwanted.com/food/friedhttp://food.malaysiamostwanted.com/food/friedhttp://food.malaysiamostwanted.com/food/soy%20saucehttp://food.malaysiamostwanted.com/food/soy%20saucehttp://food.malaysiamostwanted.com/food/soy%20saucehttp://food.malaysiamostwanted.com/food/chillihttp://food.malaysiamostwanted.com/food/chillihttp://food.malaysiamostwanted.com/food/chillihttp://food.malaysiamostwanted.com/food/prawnshttp://food.malaysiamostwanted.com/food/prawnshttp://food.malaysiamostwanted.com/food/prawnshttp://food.malaysiamostwanted.com/food/cockleshttp://food.malaysiamostwanted.com/food/cockleshttp://food.malaysiamostwanted.com/food/cockleshttp://food.malaysiamostwanted.com/food/egghttp://food.malaysiamostwanted.com/food/egghttp://food.malaysiamostwanted.com/food/egghttp://food.malaysiamostwanted.com/food/bean%20sproutshttp://food.malaysiamostwanted.com/food/bean%20sproutshttp://food.malaysiamostwanted.com/food/bean%20sproutshttp://food.malaysiamostwanted.com/food/Chinesehttp://food.malaysiamostwanted.com/food/Chinesehttp://food.malaysiamostwanted.com/food/Chinesehttp://food.malaysiamostwanted.com/food/friedhttp://food.malaysiamostwanted.com/food/friedhttp://food.malaysiamostwanted.com/food/friedhttp://food.malaysiamostwanted.com/food/porkhttp://food.malaysiamostwanted.com/food/porkhttp://food.malaysiamostwanted.com/food/porkhttp://food.malaysiamostwanted.com/food/porkhttp://food.malaysiamostwanted.com/food/porkhttp://food.malaysiamostwanted.com/food/porkhttp://en.wikipedia.org/wiki/Char_kway_teowhttp://en.wikipedia.org/wiki/Char_kway_teowhttp://en.wikipedia.org/wiki/Char_kway_teowhttp://food.malaysiamostwanted.com/food/Wantan+Meehttp://food.malaysiamostwanted.com/food/Wantan%20Meehttp://food.malaysiamostwanted.com/food/Wantan%20Meehttp://food.malaysiamostwanted.com/food/Wantan%20Meehttp://food.malaysiamostwanted.com/food/Chinesehttp://food.malaysiamostwanted.com/food/Chinesehttp://food.malaysiamostwanted.com/food/Chinesehttp://food.malaysiamostwanted.com/food/Chinesehttp://food.malaysiamostwanted.com/food/Chinesehttp://food.malaysiamostwanted.com/food/noodleshttp://food.malaysiamostwanted.com/food/noodleshttp://food.malaysiamostwanted.com/food/noodleshttp://food.malaysiamostwanted.com/food/Chinesehttp://food.malaysiamostwanted.com/food/Chinesehttp://food.malaysiamostwanted.com/food/dumplingshttp://food.malaysiamostwanted.com/food/dumplingshttp://food.malaysiamostwanted.com/food/dumplingshttp://food.malaysiamostwanted.com/food/Chinesehttp://food.malaysiamostwanted.com/food/Chinesehttp://food.malaysiamostwanted.com/food/Chinesehttp://food.malaysiamostwanted.com/food/BBQ%20porkhttp://food.malaysiamostwanted.com/food/BBQ%20porkhttp://food.malaysiamostwanted.com/food/Wantan+Meehttp://food.malaysiamostwanted.com/food/Fried+Kuey+Teowhttp://food.malaysiamostwanted.com/food/Sambalhttp://food.malaysiamostwanted.com/food/Pan+Meehttp://food.malaysiamostwanted.com/food/Wantan+Meehttp://food.malaysiamostwanted.com/food/Fried+Kuey+Teowhttp://food.malaysiamostwanted.com/food/Sambalhttp://food.malaysiamostwanted.com/food/Pan+Meehttp://food.malaysiamostwanted.com/food/Wantan+Meehttp://food.malaysiamostwanted.com/food/Fried+Kuey+Teowhttp://food.malaysiamostwanted.com/food/Sambalhttp://food.malaysiamostwanted.com/food/Pan+Meehttp://food.malaysiamostwanted.com/food/Wantan+Meehttp://food.malaysiamostwanted.com/food/Fried+Kuey+Teowhttp://food.malaysiamostwanted.com/food/Sambalhttp://food.malaysiamostwanted.com/food/Pan+Meehttp://food.malaysiamostwanted.com/food/BBQ%20porkhttp://food.malaysiamostwanted.com/food/Chinesehttp://food.malaysiamostwanted.com/food/dumplingshttp://food.malaysiamostwanted.com/food/Chinesehttp://food.malaysiamostwanted.com/food/noodleshttp://food.malaysiamostwanted.com/food/Chinesehttp://food.malaysiamostwanted.com/food/Chinesehttp://food.malaysiamostwanted.com/food/Wantan%20Meehttp://food.malaysiamostwanted.com/food/Wantan+Meehttp://en.wikiped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pork.Dumplingare usually made ofPorkand/orprawns. Thenoodlesmay be served either in a bowl

ofsoupwithdumplingsor on a plate with some darksoyasauce flavoured withoiland slices ofroast

porkandvegetable. For the latter, thedumplingswill be served in a separate bowl

withsoup. Source:Wikipedia

SataySatay(or sate,) is a dish consisting of chunks or slices of dice-sizedmeat(chicken,goat,mutton,beef,pork,fish, etc.) onbambooskewers. These aregrilledover a wood or charcoal fire,

then served with various spicy seasonings (depends onsatayrecipe variants). Source:Wikipedia

RendangThoughrendangis sometimes described as being like acurry, and the name issometimes applied to curriedmeatdishes in Malaysia, authenticrendangis nothing like acurry.

Rendangis made frombeef(or occasionallychicken,mutton,

waterbuffalomeat,duckorvegetableslike jackfruit or cassava) slowly cooked incoconutmilkand

spices for several hours until almost all the liquid is gone, leaving themeatcoated in the spicy

condiments. The cooking process changes from boiling to frying as the liquid evaporates. The slow

cooking process allows themeatto absorb all the spices and to become tender. The spices may

includeginger, galangal, turmeric leaf,lemongrass and chillies.Chickenorduckrendangalso

contains tamarind, and is usually not cooked for as long asbeef rendangSource:Wikipedia

DurianWidely known and revered in Southeast Asia as the King ofFruits for its distinctive forits large size, unique odour, and formidable thorn-covered husk.

Variety ofduriancuisine includesduriancake,durianpancake,durianpuff,durianice-creamand

etc. Source:Wikipedia
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Hokkien Mee() refers tofried noodlescooked inHokkien(Fujian) style.

Hokkienhaemee(Hokkien/Fujianprawn noodles;) is a dish ofegg noodlesandrice

noodlesin a fragrant stock, which is made from bothfreshshrimpand driedprawns, as well

asporkorchicken. Traditionally, small cubes offried porkfat are added to thesoup, but this is now

less common due to health concerns. It is garnished withprawns,fish cake, leafy greens,pork

ribs,squid,vegetables, crispdeep-friedshallots,spring onionsandfreshlime. The dish is served with

sliced redchili, lightsoy sauceandsambal.

Hokkiencharmee(Hokkien/Fujianfried noodles;) is a dish of thick yellownoodlesbraisedin

thick darksoy saucewithpork,squid,fish cakeandcabbageas the main ingredients and cubes

ofporkfatfrieduntilcrispy. Source:Wikipedia

Prawn MeeHaemee(; pinyin: ximin), orprawn noodles, is anoodle soupdish. Itcan also refer to afried noodledish known asHokkien mee.

Egg noodlesare served in richly flavored darksoupstock withprawns,porkslices,fish cakeslices

andbean sproutstopped withfriedshallots andspring onion. The stock is made usingdried shrimps,

plucked heads ofprawns, white pepper,garlicand other spices. Traditionally, lard is added to

thesoup, but this is now less common due to health concerns. Source:Wikipedia

Hor FunFlat noodlesorIpohHor Fun (fromCantonesehor fun) These are flatricenoodlesprepared in the hard water. There are two varieties. Sarhor fun is served in a

clearchickenandprawnsoupwithchickenshreds,prawnsandspring onions. Chauhor

funisfriedwith a little dark gravy, as opposed toPenangchar kway teowwhich has no gravy but

isfriedwithegg,prawnsandcockles. It is also different fromCantonese-style wat tan ho which iscompletely immersed in clear,egg-starch gravy. Source:Wikipedia

Chee Cheong FunArice noodleroll (also translated assteamedriceroll,),commonly served as a variety ofdim sum. It is a thin roll made from a wide strip of Shahe fen (rice

noodles), filled withshrimp,pork,vegetables, or other ingredients. Sweetsoy sauceis poured over the

dish upon serving. Source:Wikipedia
http://food.malaysiamostwanted.com/food/Hokkien+Meehttp://food.malaysiamostwanted.com/food/Hokkien+Meehttp://food.malaysiamostwanted.com/food/fried%20noodleshttp://food.malaysiamostwanted.com/food/fried%20noodleshttp://food.malaysiamostwanted.com/food/fried%20noodleshttp://food.malaysiamostwanted.com/food/Hokkienhttp://food.malaysiamostwanted.com/food/Hokkienhttp://food.malaysiamostwanted.com/food/Hokkienhttp://food.malaysiamostwanted.com/food/Hokkienhttp://food.malaysiamostwanted.com/food/Hokkienhttp://food.malaysiamostwanted.com/food/meehttp://food.malaysiamostwanted.com/food/meehttp://food.malaysiamostwanted.com/food/meehttp://food.malaysiamostwanted.com/food/Hokkienhttp://food.malaysiamostwanted.com/food/Hokkienhttp://food.malaysiamostwanted.com/food/Hokkienhttp://food.malaysiamostwanted.com/food/prawn%20noodleshttp://food.malaysiamostwanted.com/food/prawn%20noodleshttp://food.malaysiamostwanted.com/food/prawn%20noodleshttp://food.malaysiamostwanted.com/food/egg%20noodleshttp://food.malaysiamostwanted.com/food/egg%20noodleshttp://food.malaysiamostwanted.com/food/egg%20noodleshttp://food.malaysiamostwanted.com/food/rice%20noodleshttp://food.malaysiamostwanted.com/food/rice%20noodleshttp://food.malaysiamostwanted.com/food/rice%20noodleshttp://food.malaysiamostwanted.com/food/rice%20noodleshttp://food.malaysiamostwanted.com/food/freshhttp://food.malaysiamostwanted.com/food/freshhttp://food.malaysiamostwanted.com/food/shrimphttp://food.malaysiamostwanted.com/food/shrimphttp://food.malaysiamostwanted.com/food/shrimphttp://food.malaysiamostwanted.com/food/prawnshttp://food.malaysiamostwanted.com/food/prawnshttp://food.malaysiamostwanted.com/food/prawnshttp://food.malaysiamostwanted.com/food/porkhttp://food.malaysiamostwanted.com/food/porkhttp://food.malaysiamostwanted.com/food/porkhttp://food.malaysiamostwanted.com/food/chickenhttp://food.malaysiamostwanted.com/food/chickenhttp://food.malaysiamostwanted.com/food/chickenhttp://food.malaysiamostwanted.com/food/fried%20porkhttp://food.malaysiamostwanted.com/food/fried%20porkhttp://food.malaysiamostwanted.com/food/fried%20porkhttp://food.malaysiamostwanted.com/food/souphttp://food.malaysiamostwanted.com/food/souphttp://food.malaysiamostwanted.com/food/souphttp://food.malaysiamostwanted.com/food/prawnshttp://food.malaysiamostwanted.com/food/prawnshttp://food.malaysiamostwanted.com/food/prawnshttp://food.malaysiamostwanted.com/food/fish%20cakehttp://food.malaysiamostwanted.com/food/fish%20cakehttp://food.malaysiamostwanted.com/food/fish%20cakehttp://food.malaysiamostwanted.com/food/pork%20ribshttp://food.malaysiamostwanted.com/food/pork%20ribshttp://food.malaysiamostwanted.com/food/pork%20ribshttp://food.malaysiamostwanted.com/food/pork%20ribshttp://food.malaysiamostwanted.com/food/squidhttp://food.malaysiamostwanted.com/food/squidhttp://food.malaysiamostwanted.com/food/squidhttp://food.malaysiamostwanted.com/food/vegetableshttp://food.malaysiamostwanted.com/food/vegetableshttp://food.malaysiamostwanted.com/food/vegetableshttp://food.malaysiamostwanted.com/food/deep-friedhttp://food.malaysiamostwanted.com/food/deep-friedhttp://food.malaysiamostwanted.com/food/deep-friedhttp://food.malaysiamostwanted.com/food/spring%20onionshttp://food.malaysiamostwanted.com/food/spring%20onionshttp://food.malaysiamostwanted.com/food/spring%20onionshttp://food.malaysiamostwanted.com/food/freshhttp://food.malaysiamostwanted.com/food/freshhttp://food.malaysiamostwanted.com/food/limehttp://food.malaysiamostwanted.com/food/limehttp://food.malaysiamostwanted.com/food/limehttp://food.malaysiamostwanted.com/food/chilihttp://food.malaysiamostwanted.com/food/chilihttp://food.malaysiamostwanted.com/food/chilihttp://food.malaysiamostwanted.com/food/soy%20saucehttp://food.malaysiamostwanted.com/food/soy%20saucehttp://food.malaysiamostwanted.com/food/soy%20saucehttp://food.malaysiamostwanted.com/food/sambalhttp://food.malaysiamostwanted.com/food/sambalhttp://food.malaysiamostwanted.com/food/sambalhttp://food.malaysiamostwanted.com/food/Hokkienhttp://food.malaysiamostwanted.com/food/Hokkienhttp://food.malaysiamostwanted.com/food/meehttp://food.malaysiamostwanted.com/food/meehttp://food.malaysiamostwanted.com/food/meehttp://food.malaysiamostwanted.com/food/Hokkienhttp://food.malaysiamostwanted.com/food/Hokkienhttp://food.malaysiamostwanted.com/food/Hokkienhttp://food.malaysiamostwanted.com/food/fried%20noodleshttp://food.malaysiamostwanted.com/food/fried%20noodleshttp://food.malaysiamostwanted.com/food/fried%20noodleshttp://food.malaysiamostwanted.com/food/noodleshttp://food.malaysiamostwanted.com/food/noodleshttp://food.malaysiamostwanted.com/food/braisedhttp://food.malaysiamostwanted.com/food/braisedhttp://food.malaysiamostwanted.com/food/braisedhttp://food.malaysiamostwanted.com/food/soy%20saucehttp://food.malaysiamostwanted.com/food/soy%20saucehttp://food.malaysiamostwanted.com/food/soy%20saucehttp://food.malaysiamostwanted.com/food/porkhttp://food.malaysiamostwanted.com/food/porkhttp://food.m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KayaKaya( also srikaya, means rich in Malay based on its golden color) is a jam madefromcoconutmilk,duckorchickeneggswhich are flavored bypandanleaf and sweetened with sugar.

Kayais sweet andcreamy, available as a golden brown or green colored spread depending on the

amount ofpandanand extent of caramelization of the sugar. As with other jams,kayais typically

spread ontoastand eaten in the morning but is enjoyed throughout the day. Source:Wikipedia

Siu MaiAs prepared inCantonesecuisine, shaomai () is also referred to asporkandmushroomdumpling. Its standard filling is a combination of ingredients, consisting primarily

of seasoned groundpork, whole and choppedshrimp, andChineseblackmushroomin small bits. The

outer covering is made of a thin sheet of lye water dough. The center is usually garnished with

anorangedot, made of roe or dicedcarrot, although a green dot (made with apea) may also be

used Source:Wikipedia

CendolThedesserts basic ingredients consist of shaved ice, coconutmi

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