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The perfect choice for HACCP compliance in a catering kitchen. Turn 1/2L of whipping cream into up to 1.5 Litres of fresh whipped cream in an instant! The emulsifying gas, Nitrous Oxide, whips and propels the cream - it also acts as a natural anti-biotic so the cream stays fresh in the whipper for up to 10 days if kept in a fridge. Can be stripped down for cleaning and replacing parts. Suitable for making whipped cream as well as hot or cold 'espumas', sauces and mousses. In fact it will thicken anything with a high fat content.
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Innovative products andingredients for creativefood and beverage
menus
Cream Supplies is an Ofcial Sponsor of the SCAE WorldChampionshipsLondon 2010
This superior fully catering grade stainless steel construction eliminates the corrosion
problems associated with the whippers featuring aluminium heads. Catering
professionals can be condent they are using a system that has passed rigorous
testing, is compliant with the EU legislation and is hygenic and safe to use in a busy
kitchen.
The whipper is suitable for both hot and cold pThe whipper is suitable for both hot and cold preparations allowing the production of
a wide range of savoury and sweet sauces, mousses, foams and avoured whipped
creams. As used in throughout all series of the Great British Menu.
Whipping your own cream or sauce allows you to control the ingredients, the
texture and the taste! A higher quality can be achieved adding value to your drinks
and meals.
In comparison with Aerosol cans you can produce cheaper, better quality
whipped cwhipped cream in a greener way. Cream Supplies can offer customers a
superior quality product with substantial savings when compared to
other systems, Please feel free to contact us for price comparisons with
other brands.
.co.uk