BIBLIOGRAPHY OF HOME ECONOMICS · 2014-06-09 · department of the interior bureau of education bulletin,-1919, no. 46 bibliography of home economics by carrie alberta lyford specialist

DEPARTMENT OF THE INTERIORBUREAU OF EDUCATION

BULLETIN,-1919, No. 46

BIBLIOGRAPHY OFHOME ECONOMICS

By

CARRIE ALBERTA LYFORDSPECIALIST IN HOME ECONOMICS

BUREAU OF EDUCATION

sio

WAS! IINGTON

GOVERNMENT PRINTING OFFICE1919

. ADDITIONAL COPIESTILIS PUBLICATION MAY DIE PROCURED PROM

TILL SUPERINTENDENT Or DOCUMENTSGOVERNMENT PRINTING OFFICE

WASHINGTON, D.C.AT

16 CENTi1 YERCOPY

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IntroductionClassification

I. Bibliographies _II. Bulletins:

CONTENTS.

Pa te.

5

1.State extension departments and schools2. Miscellaneous _ 1

III. Syllabuses and circhlara (State and city departments of education,associations, and schools) 21

IV. Charts for reference studyV. Periodicals _

2628

VI. Teaching_ 30VII. Clothing and textiles_ 38

VIII. The family 1 50IX. Foods and cooking 61X. The house and household activities 89

XI. Sdencea related to home economics 97

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B1BLIOGRAPHY OF HOME ECONOMICS.

INTRODUCTION.

The bulletin Is a revision of Bureau of Educatiort Bulletin, 1914,N. ;39, Education for the Home, by Dr. Benjamin R. Andrews, withdip addition of books published since that date. The bibliographylias;,been mule as exhaustive as limitations of time and facilities per-mit. It is not offered as a suggestive home economics library forschools./ Such a library should'he chosen with careful considerationof the special needs ofthe school, and in most cases need not be allinclusive.

Annotations have been presented in only a few cases where. thetitle of the book does not fully reveal the nature of the contents. Formost of the annotations acknowledgement is made to the librarybulletin of the State College of Washington, Pullman, Wash. Inevery case possible the date of publication is given, for. it is felt thatthe value of some of the books, particularly those of scientific nature,rests in large part upon their being of recent date. So far as pos-sible the prices given are the latest listed.' Some of the books in:eluded in the lists are now out of print, but elf student of homeeconomics who desires to study these older books may find them inthe larger libraries.

For the convenience of students the bibliography has been classi-fied into general groups. A great number of the books might beclassified underieveral topics but it has been thought best not to e2[-pand the text needlessly by repeating titles. For example, many of

, the books that treat of woman in her sbcial and economic relationshelp to throw light on the history of the home economics movement.The, student who makes intelligence use of the bibliography will bearthis in mind and look under all closely related topics for the helpsneeded,

CLASSIFICATION.I. Bibliographies.II. Bulletins:.

1, State extension departments and schools.2. Miscellaneous.

III. Syllabuses and circillars. (State alma city departments of educatfon,associations and schools.)

IV. Charts for reference study.V. Periodicals.

a

6 BIBLIOGRAPHY, OF HOME ECONOMICS.

VI. Teaching:1. History of the movement.

. A. Genera:.

2. Methods of teaching.Special: 1.1.CorrespOndence schools;

2. Kitchen I.Nrdens; 3. Rural schools;4. Vocational mathematics fo_ girls..

VII. Clothing and textiles:1. Costume design.2. Dressmaking..3. Dyeing.4. Embroidery, knitting. etc..5. Hygiene of clothing.6. Millinery. .

7. Textbooks in sewing.8. Textiles:

(a) Ghemistry.(b) Industries.(c) Manufacture and sale.(d) Mills-Condition of workers.

VIII. The family:1. The child,2. Organization of the family.8. The home:

(a) General literature.(h) Economic problems.(c) Motherhood.(d) Recreation In the home.(e) Social problems.

4. Women.7, Women In industry. 0"

It IX. Foods and cooking:1. Cook books.2. Food conservation.3. Food preservation.4. Food study.5. Infant furling.6. Institutional feeding.7. Invalid cookery.8. Rural school lunches.O. School feedinF.10. Textbooks itT cooking and home making.

X. The,house and hougiehold activities:1. Administration. (See Management of the house.)2. Cure of the house. (See Management of the house.) --3. Construction of the house: ,

4. Domestic service.* (See duo Women in Industry.)5. Furnishings for the home.6. Home nursing. S.

7. Household accounts.8, )iousewifery. (See Management of the house.)9. Latindry work. A.

10. Management of the house.11. Marketing.

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BIBLIOGRAPHIES.

X. The house and household activitiesContinued.12. Sanitation.13. Table service and table etiquette.14. TeitbOoks in hotne making.

XI. Sciences related to home economics:1. Bacteriology.

4. Nutrition and dietetlal.

2. Chemistry.8. Hygiene and Physiolvy.

5. Physics.G. Physiological chemistry.

71

I. BIBLIOGRAPHIES.

[Bibliographies of home economics books have been prepared by many publiclibraries, school libraries, home economics students, home economics associa-tions, and other organizations. The bibliographies herein listed represent thosewhich have been received at the bureau. Each bibliography offers individualfeatures In classification or annotations that may be of Interest to the student.Bibliographies of value may also be found in many reference and textbooksat the ends of the chapters or in the appendices.]

Boston. Public library. List of books on domestic science in the public libraryof the city of ,Boston. Boston, Public library, 1911. 78 p.

A selected list of boqks on domestic production and Preserva-of foods. 1917.

Brooklyn, N. Y., public library. Doing your bit at home. Some library booksthAt will help you. 'December,,1,917.

Chicago, Ill. Public library. Bibliography : "the high cost of living." itt-( hided in Book bulletin, March, 1917.

Books on domestic economy. Chicago, 1906.:

Books on domestic economy added, 1911-15. p. 243-48.

1916. p. 51-53.

1917. p. 4(1-47.A

Columbia university. Teachers college. Bchoolie household arts. Anno-tated list of books relating to householii arts. 1.1k w York,Teachers college,publication bureau, 1910. (Technical education, Series A, no. 2.) 15 .

cents.New edition brought out id 1914 (Technical education bulletin, no. 25), 25 cents.A revised edition was published In 1918.

Cumulative book index. Published monthly except February, August, and De-cember, by the U. W. Wilson co.. 958-64 University age., New York city.

See Home economics and,other subjects.

Illinois. University of Illinois, Urbana. High school librariee. Based onrecommendations made to the High school conference.. Doineatir economy.(Bulletin no. 38, 1917.)

Iona. Iowa State college of agricultutit and mechanic' arts. AgriculturalExtension department, Ames. (Valuable books and bulletins on home Geo-.nomics.) (Bonk) economics circular no, $1916- 11.) . ,

8 . BIBLIOGRAPHY OF EitME ECONOMICS.

Jourial of home economics,nomies, 1211 Cathedral street, Baltimore, Md. Bibliogapity of current home economics literature, 1909 to date. Each issue.Journal of home economics.

Langwortity, Chkrles F. State and municipal' documents as sources of tritonmotion for institution managers and other students of home economics.Journal of home economics, February, 1912. Reprint, 10 cents.

Minneapolis, Minn. Public library. Selected list of books on honle economics,1914.

Containusome annotations.

Nims, Marion B. Women in the war. A bibliography. Washington, D. C,News department of the Woman's committee, t3ouuell of national defense,1918. 77 p.

Oregon. Library commission. (State house. Salem, Oreg.) Domestic econ-omy ; Home life. Rev. ed. (Subject list no. 2, January, 1913.1

Publishers' weekly. Classified bibliographies of recently published books.Household economics. in occasional numbers. Publishers' weeirly, 241West 37 street, New York city.

Reader's guide to periodical literature. Published monthly by the H.Wilson co., 958-964 University ave.. New York city. 1910 to date. Monthly.

Her Domestic science, Home economics, etc.

Shaw, Robert Kendall. Bibliography of domestic economy, in English. Albany,N. Y., University of the State of New York, 1901. (31)-170 p. (NewYork state library. Bulletin 52, January, 1901.)

Covers literature of 1830-99, inclusive.

Stout institute. Outlines of home and social economics. Bulletins. No. 1,March 1914: The ethics of family life; Disintegration of the modernMarchfamily ; Education for parenthood; The domestic service problem. No. 2,June, 1914: Women in modern industry ; Women In social service.

United States. Department of Agriculture. Division of publications.Farmers' bulletins. Current list of numbers available free.

List of publications issued since July 1, 1918. Revised to December 31. 1916.Bee also United States, Superintendent of documents, Government printing °dice,

Washington. D. C. Price lists.

Department of the interior. Bureau of edtication. Bibliography ofeducation in agriculture and home economics. Washington, Governmentprinting office, 1912. 62 p. (Bulletin, 1912, no. 10.)

Bibliography of school flinches. Compiled by LucyCondell. Washington, Government printing office, 1917. (Circular.) 5

cents. .

Education for the home. Washington, Government print-ing office, 1914. iBulletin, 1914, no. 39.) 10 cents.

List of references on education for the home.Guide to United States government publications. Wash-

ington, Government printing office, 1918. (Bulletin, 1918, no. 2.) 20 cents.Library books for high schools. Washington, Govern-

ment printing office, 1917. (Bulletin, .goivach, ) 15 cents.

Monthly record Of emit educational publications.Washington, Government iNiriting office, 1914.

BULLETINS. 9

United States. Departrnent of the interior. Bureau of education. Refer-ences on home economics. (Library leaflet, May, 1914.)

Food administration. Food conservation bibliography. Referencesand sources of information on production, statistics, distribution, conserva-tion, and methods of control of food supplies. February, 1918..

Library of congress. Division of bibliography. List of references onthe conservation, production, and economic use of foods. Mimeographed.Sent free to libraries on application. 1917.

The United States at war. Organization and literature,Wnshington, Government printing office, 1917. 115 p. 10 cents.

--..15uperintendent of Documents. Government Printing Office, Wash-ington. D. C. Price list, 11Foods and cooking. Price list, 16Farmers'Bulletins. Priceilst, 40Chemistry of foods and drugs. Price list, 68Farm management.

Washington. State college of Washington. Horne economics. A bibliographyfor high schools prepared by the Department of home economics of theState college of Washington. Pullman, Wash., Published by the State col-lege of Washington, 1913. 23 p.

Bibliography of the ecopomies of textiles and clothing. Pull-man, Wash., 1918. (Library bulletin no. 6. Some economics series no. 3.)44 p. 25 cents. $10 per hundred.

Food economy for the housewife. Pullman, Wash., 1917. 34 p.(Library bulletin no. 3. Home economics series no. 1.) 25 centsoiliecondedition, 1918, 59 p. (Library bulletin no. 5. Home economics series uo. 2.)25 cents.

II. BULLETINS.

[It is impossible to present a complete list of the bulletins that have beenpublished on home economics Subjects by State extension departments, Stateschools, and by miscellaneous orgnnizationa However, a partial list gives someconception of how extensive is the ivallable information In this form. Statepublications are usually free to every one in the State. Every student shoirldhave her name placed on the home econThics mailing list of the institutiorut inher own State and keep complete flies of all publications that may be of value toher In her teaching.]

1. STATE EXTENSION APARTMENTS AND SCHOOLS.

fUabama. Tuskegee normal and industrial institute, Tuskegee. Canning ,

and preserving fruits and vegetables in the home. By George W: Carver.

The pickling and curing of meat in hot weather. Carver.

.Some possibilities of the cowpea in Macon county, Alabama.Carver.

White end color washing with native clays from Macon county,Alabama. Carver.

Arkansas. State agricultural school, Monticello. Breads. Monthly hullo-tin, March, 1918.

40 BIBLIOGRAPHY OF HOME ECONOMICS.

California. University of California, Berkeley. Home and farm canning.(Circular no. 158, 1917.)

Home tconemics recipes. By Mary B. Vail. (Syllabus seriesno. 35, 1912.) 25 cents.

The household as an economic agent: record sheets for the costof living. Revised, 1912. (Syllabus series no. 10.) 35 cents.

Colorado. Agricultural college, Fort Collins. Domestic water supply. By

U. M. Cone.

Household arts and agriculture for the rural school.

Extension service. Girls' cooking club household exhibits atfairs. 1917.

Girls' sewing club, 1st year, 2d year. 1918.

Meats and meat cookery. Home curing of meats andtheir preparation. 1917.

Connecticut. Agricultural experiment station, New Haven. Economy infeeding the family : 1. Schne essential facts regardfng nutrition. 1917.

(Bulletin 196.) 2. The cereal breakfast foods. 1917. (Bulletin 197.)3. Food oils and 'fats. 1918. (Bulletin 201.)

Delaware. Delaware college, Newark. Division of agrioultural extension.Food values of apples and corn. 1915.

Idaho. University of Idaho. Agricultural extension department. Homeeconomics division. Rural school lunches. 1913-1914.

Department of home economics. 1. In cooperation with the, State department of public instruction, publishes the following bulletins

fos.. the boys' and girls' clubs of the 'State: 13regt1 contest clubs, Sewing,

Rural school lunch.2. Lessons for movable schools. (Extension bulletin No. 4.)

Illinois. University of Illinois, Urbana. Departmept of household science.Cooking of carp. Chocolate and cocoa. By Nellie E. Goldthwaite.

Meat. By Lucile Wh ler.

The planning of me&. By Isabel Bevier.

Principles of Jelly making. By Nellie E. Goldthwalte.

Some points in choosing textiles. By Charlotte Gibbs.

Some. points In the making and Judging of bread. By

Isabel Beeler.

Some points to be cousIdered in the planning of a-ontional diet. By Susannah Usher.

Syllabus of domestic science and domestic-art for thehigh schools of Illinois.

War time suggestions for home economics. Exhibitsat county and community fairs. (Education circular no. 25.)

BULLETINS. 11

Indiana. Purdue university, La Fayette. Agricultural extension depart-ment. I. Bulletin of university: Helps for teachers in agriculture anddomestic science Nos. 1, 3, 5, 7.

II. Bulletins of Department of agricultural extension: Agricultural andindustrial work in the schools of Hamilton county ; Domestic science in thehigh school ; Domestic science in rural communities.; Some points in breadmaking ; Helps for club members-girls' sewing clubs.

New uses for old clothing.

Textiles: Problems in buying, cleaning and dyeing.

Iowa. State college of agriculture and the mechanic arts, Ames. I. Shortcourse class notes: No. 1. Demonstration-bread lessons. No. 2. Demon-stration -meats. No. 3 Demonstration-vegetables. No. 4. Demonstra-tion -eggs and milk. No. 6. Demonstration-cereals and other starchyfoods. No. 6. Home nursing. No. 7. Personal hygiene. No. 8. Demonstra-tion-practical dietetics. No.8. Home management. No.9. Vegetables. No.10. Caloric value of foods-nutrition. No. 11. Company supper. No. 12.Deniostration-soups and serving. No. 13. Demonstration-cake. No. 14.Sa'ails. No. 15. Public and home sanitation. No. 16. Demonstration-po-tatoes. No. 17. Demonstration-desserts. No. 19, Entrees. No. 20. Every-day meat dishes. No. 21. Beverages. No. 22. The care of children. No. 23.Fruit.

II. Home economics circulars: No. 1. Planning and serving meals. No.2. Textiles. No. 3. List of valuable books and bulletins for home economics.No. 4. Suggestions for household exhibits.

Agricultural extension department. Junior. circulars. Gar-ment making club. fart I. Preparatory work. Part II. Iowa boys' andirls'

Kansas. State, agricultural college. Meals for harvest time. (Home eco-nomics bulletin no. 1.)

,Sham pressure for home cooking. (Home economics bulletinno..2.)

State council of defense. Use of wheat-saving cereals...One-dish meals. (Circular 10.)

(Circular D.)

Maine. University of Maine, Orono. Agricultural extension service. Vege-table storage on the farm. (Extension bulletin No. 120, August, 1918.1

Department of dojnestic science. Care of food in the home.It) Dorothea Bacon.

Classified bibliography of home economics.

Home furnishing and decoration. By Lillian Randall.

-- Extension department. The scope and nature of domestic,ienee as taught in the university. 1912.

Classified bibliography of ,home economics. 1913.

Notes on house furnishing. 1914.

A plan for the developmnt of home economics along theline of practical education. 1914.

The housekeeper's problems. 1915.

nutritive value of food. 1916.Am:


Massachusetts. Agricultural college, Amherst. Massachusetts boys' andgirls' home economics clubs. p. 40. (Primer of instruction. 1914.)

Some good books for farm women. (Library leaflet no. 5.)

Extension service. Bulletins for farm women: 1. Announce-ment and list of available literature on home economics. 2. Canning offruits and vegetables. 3. Our daily food.

-r-- Cannfng and preserving fruits. (Extension circular

no. 78.)The home manufacture of fruit products. (Extension

bulletin no. 24.)Marketing cabbage through sauerkraut. (Extension

circular no. 52.)Use of beans. (Extension circular no. 67.)

Uses of milk. (Extension circular no. 72.)Ways of using vegetables. (Extension circular No. 71.)

Michigan. Aplicultural college. Extension division (Home economics).Conservation of food by substitution with suggestive menus.

Meat substitutes with suggestions for reducing theamounts of meat used.

Methods of cooking potatoes. War breads.Extension course notes: 12: Milk; 13. Eggs; 14. Market

classes and grades of meat; 15. Vegetable foods; 16. Rules for planningthe family dietary; 17. Breads for war time.

In rural schools. 1911.- (Extension bulletin no. 19.)Missouri. University of Missouri, Columbia. College of agriculture (agri-

cultural extension service). Canning by the one-period cold puck method.1018. (Circular 52.)

Drying fruits and vegetables. 1917. (Circular 23.)How to select and store household linens, 1918. (Cir-

cular 44.)Pickles and relishes. 1917. (Circular 35.)Principles of sewing. 1917. (Circular 41.)War breads. 1917. (Circular 25.)

Department of home economics. The feeding of the baby.(Bulletin, vol. 18, no. 9. Extension series no. 24.)

The feeding of children. (Bulletin, vol. 18, no. 8. Ex-

tension series no. 23.)SW also Bulletins published to conjunction with State boned of agriculture :

The model kitchen ; Candy making Rxhibit work In home economics-classilleationaand score cards ; Annual reports of Missouri home makers' conference.

Bulletin In conjunction with Extenslor department of university : Projected for1914.

Engineering experiment station. Acetylene for lightingcountry homes. By J. D. Bowles.

Artesian water in Missouri. By A. W. McCoy:\Economics of rural distribution of electric power. By

L. K Hildebrand.Sanitation and sewage disposal for country homes. By

William C. Davidson. .--- The use of metal conduction to protect buildings from

lightning. By E. %V. Kellogg.Water supply for country homes. AT Karl A. McVey.

BULLETINS. 13

Nebraska. Department of public instruction, Lincoln. Course in cookery.(Bulletin no. 11.)

"A course of study for home economics clubs.-(Bulletin no. 15.)Directions for sewing. Recipes for cooking. (Bulletins nos. 16

& 17. )Food: a factor in the home. (Bulletain no. 23.)Plans for boys' and girls clubs. (Bulletin no. 12.)Something about sewing. (Bulletin no. 10.)Drying fruits and vegetables. (Emergency bulletin do. 13.)

New Hampshire. New Hampshire college. Extension service. Food emer-gency demonstrations: Lesson I. Fats. Lesson II. War breads. Lesson V.Milk and its products. Lesson VI. What to eat in war time. Lesson VII.War time menus. Lesson VIII. Child feeding. Lesson IX. Wheat lessrecipes.

New Mexico. College of agriculture and mechanic arts. Extension circular,no. 35. Girls' sewing club lessons: No. 37. Salads. No. 38. Pinto bean.No. 39. Meat saving. No. 40. Soups. No. 41. Sugar saving. No. 42. Thepotato. No. 43. A whole dinner in one dish. No. 45. The school lunch.

New York. Buffalo state no al schooL Conservation-your bit and how todo it. Save a yard of cloth and win a yard of trench.- Mayor Mitchel's committee on food supply. Substitutes for meat.

.flints to housewives. (March, 1915.) 10 cents.How to use leftovers. (March, 1915.)Information about fish and how to use them. (March, 1915.)Preparation of vegetables for the table. (February, 1915.1What the purchasing public should know. (November, 1014.)

State.'college of agriculture, Cornell University, Ithaca. Depart-ment of home economics. I. Cornell reading course for farmers' wives:.\ sorles of 28 bulletins were issued, beginning with " Saving steps" in19041, and including among others the following titles: Home decorating,I louskeeping, Beading. Insect pests, Home .sanitation, Canning and pre-serving, Household equipment, and Human Nutrition. This series is nowout of print, and several have been rewritten for the new series belowwide!: began In October, 1911:

No. 43. The box luncheon. By Clara W. Browning. No. 45. Choosingof textiles. By Bertha E. Titsworth. No. 47, A canning business for thefarm home. By Clnrnbel Nye and Bessie E. Austin. No. 49. HouseholdInsects and how to control them. By Glenn W. Herrick. No. 61. A storyof certain table furnishing. By Clara W. Browning and Edith J. Monsen.No. 53. The Christmas festival. By Bertha Bette. No. 55. Rice and ricecookery. By Miriam Binlseye. No. 57. A syllabus of lessons for extensionschools in home economics. By Miriam Birdseye. No, 59. Sewage disposalfor country homes. By Howard W. Riley. No. (1). Attic dust and treasures.By Blanche E. Hazard. No. 63. The young woman on the farm. ByMartha Foote Crow. No. 65. Farmhouse amusements for boys and girls.By Blanche E. Hazard. No. 67. Canning clubs in New York state: organ.izing. No: 69. Canning clubs In New York state: methods in canning,No. 71. Canning clubs in New York state: equipment No. 73, Cake-mak-ing, Part I. No. 75. Cakemaking, Part II.

II. The Cornell reading course for the farm home: (1) The care andfeting of children, Paid II. By Flom Rose. (5) Household decoration.


By Helen Binkerd Young. (7) Household furnishing By Helen Binkerd

Young. (9) Reading in the farm home. By Martha Van Remiselaer and

Caroline Webster. (11) The laundry. By Flora 'Rose. (13) Cornellstudy clubs. By Martha Van Rensselaer add others. (15) Principles of

jelly-making. By N. E. Goldthwalte. (17) The preservation of food inthe home, Part I. By Flora Rose. (19) The preservation of food In the

home, Part II. By Flora Rose. (21) The preservation of food in thehome, Part III. By Flora Rose and others. (23) Methods of cleaning.

By Mary Urie Watson. (25) Saving strength. By Emily M. Bishop and

Martha Van Rensselaer. (33) Vegetable-gardening. By Albert E. Wilkin-

son. (35) The flower garden. By Albert A. Wilkinson. (39) The farm-

house. By Helen Binkerd Young. (41) Rules for planning the familydietary. By Flora Rose.

New York. State college of agriculture, Cornell University, Ithaca. De-

partment of home economics. Food series lesson 121. Sugar-saving des-

serts and confections.Lesson 122. How to use the apple crop.

Rural life series lesson 120. Civic duties of women.

North Carolina. State board of education. Manual for the teaching of agri-culture, home economics, and manual training. (Agricultural bulletins, 1,

6th grade; 2, 7th grade.)

- State college of agriculture and engineering, Raleigh. Agricultural

extension service. Plans for community club work in the study of fools

and household conveniences. 1916. (Extension circular no. 7.)

Drying of fruits and vegetables for home consumption.

1917. (Extension bulletin no. 50.)

North Dakota. Agricultural college, Agricultural college station. Home

peonotnics, bread !linking, salad making, and candy making. (College ex-

tension department. Bulletin, vol. 6, no. 8.)

Preservation of food in the home. (Agricultural extension

bulletin 110. &)Preservation of meat. (Agricultural extension bulletin no. 12.)

The rural hot lunch. (Agricultural bulletin no. 4.)

- Wheat saving reciper (Dept. of agriculture experiment sta-tion. Food bulletin, vol. 5, no. 5.)

Ohio. Agricultural college. Extension service. Home economics outline forteaching foot? conservation. (Bulletin, 1917-18, no. 14.)

Meat and meat substitutes. (Bulletin, 1914, no. 4.)

Meat substitutes. (Bulletin, 1917-18, no. 8.)

Outline of home economics for club study. (Bulletin,

1916.)Planning of meals. (Bulletin, 1916-17, no. 8.)

Preservation of food. (Bulletin, 1918-19, no. 19.)

Saving Wheat. (Bulletin, 1917-18, no. 9.)

School lunches: Lesson 1. Milk. Lesson 2. Creamed

soups. Lessons 8 and 4. Starch, Lesson Et Starchy foodspotatots. Les.

BULLETINS. 15

son 8. Starchy foods-rice. Lesson 7. Vegetables. Lesson 8. Fruit. Les-son 9 Sugar. Lesson 10. Meat substitutes. Lesson 11. Meat substitutes.Lesson 12. Salads and salad' dressing. Lesson 13. Meat substitutes-cheese. Lesson 14. Meat extenders. Lesson 15. Creamed meats. Lesson16. Tough meats. Lessons 17 and 18. Flour and flour ^Aixtures.s Lesson19. Suggestions for the lunch box. Lesson 20. Suggestions for planningand serving a luncheon. (Bulletin, 1917-18, no. 17.)

Ohio. Agricultural college. Extension service. Supplement to the seriesof 20 lessons for rural schools. (Bulletin, 1918-19, no. 3.)

Serving of meals. (Bulie 3917-18, no. 2.)

Serving. (Bulletin, 1916- 7, no. 9.)

Suggested plans for rving lunches in centralizedschools of Ohio. (Bulletin, 1917-18, . 5.)

Teaching of h. "e economics in rural schools In con-,

nection with school lunches. (Bulletin, 1917-18, no. 16.)

State university, Columbus. The canning of fruits and vegetables;Fruit and vegetable canning; Jellies, jams, preserves and pickles; BroadLad bread making ; Sanitation. (Home makers' reading course, 1910-11.)

Meats, cereali, and kitchens. (Home makers' reading course,1912.)

Oklahoma. Agricultural and mechanical college, Stillwater. Sewing forgirls In sewing contest; cooking; home canning, for girls in canning con-test ; plan for 1914 scholarship contests. By Henrietta Eolshorn. (Boysand girls agricultural clubs. Cooking lessons, 4, 5, 6.)

Oregon. Agricultural college, Corvallis. Extension service. Evaporationof fruits and vegetables in the home. (Extension bulletin 296.)

Emergency first al's. (Extension bulletin 208, 1917.)Food for the family. ° (Extension bulletin 202.)Liberty breads. (Extension bulletin 289.)Substitutes for pleat. (Extension bulletin 216.)Sugar and sugar substitutes. (Extension bulletiu 2911.)Use of dried fruits and vegetables. (Extension bulle-

tin 218.)Wheatless recipes. (Extension bulletin 293.)

School of domestic science and art. Camp cookery. By MissSmith and Miss Milam. Principles of bread makidg. By Dean Calvin.Principles of jelly making. By Miss hiilam. Principles of cake making.By Miss Wain. School luncheons. By Dean Calvin. Department recipes.By Dean Calvin.

Pennsylvania state college. School of agriculture and experiment station.State College, Penn. Undergarment making. (Extension circular no. 75.November, 1918.)

South Carolina. Winthrop normal and indtudrial school; Rock MIL. Homedemonstration course for women. 1918.

Botha demonstration work. Four-year sewing course for girls'home demonstration clubs.

A plan for homekeepers' clubs in South Carolina. (Rom-keepers' club bulletin, part 2.).

Women's club programs ID QOM economics.

16

Tennessee. College of agricultureextension. A budget for the bust

A budget for UiBeautifying the hDomestic' science coEating the right13.)

Good light 'bread. (HHow to choose woolens.Score cards. (Home ('CO

Tuberculosis can be cured

BIBLIOGRAPHY OF HOME ECONOMICS.

(Unipersity of Tennessee). Division ofness woman. (Publication no. 08.)e family. (Publication no. 65.)omo grounds. (Publication nu. 32.)

urse of study. (Publication no. 52.)food at the right time. (Home eco-

notnics series no.

series no. 12.)

series no. 11.)

no. 4.)

ome economics series no. 7.)(Home economics series no 6.)nomlcs series no. 15.); start now. (Home economics

Typhoid fever ; a ,preventable disease. (Home economics

Use meat in many ways. (Home economics series no. 0.)What to do to keep well. (Home economics series no. 8.)

What to do when cleaning house. (Home economics series

What.to do with vegetables. (Home economics series no.. 10.)

Texas. University of Texas, Austin. School of domestiness and health. By Jessie P. Rich.

Cooking of tough meats.Food for children.Meats. (Rural series no. 3.)The potato. (Rural series no. 1.4The .principles of menu making. 1 and

Riche rdson.The problem of the school lunch. 1 and 2.

P. Rich.

economy. Cleuuli-

2.. By Anne

By Jessie

Seasonable fruits. (Rural series no. 2.)The uses of foods vd the proper balancing of

By Jessie P. Rich.

Utah. Utah agricultural college, Logan. Labor saving devices In thehold. By.Alhie Ravenhill.

Washington. Agricultural experiment station, Pullman. Butter making

the diet.

ouse-

the farm. (Bulletin 41.)Cleanliness and cold HS applied to the dairy. (Bulletin 55.)How to make bread from soft-wheat flours. (Bulletin 47.)Preserving eggs. (Bulletin 54.)Sewage disposal for country homes. (Extension bulletin no. 5.)

West Virginia. College of agriculture, Morgantown. Extension depart-ment. Care and feeding of the sick in the home°. 1915. (Circular 7.)

Food for the family. (Farm bulletin.)Saving time and strength in housekeeping. 1915. (Cll.( u-

on

lar 8.)Simple desserts. 1915. (Circular 37.)The use of left -avers in cookery. 1915. (Circular 40.)

Wisconsin. University of Wisconsin, Madison. Agricultural experimentstation. Sewage disposal for country homes. (Circular of information 34.)

Extension service of the college of agriculture. Canningfruits and vegetables. (Circular 88:)

Dry surplus fruits and vegetables.' (Circular 86.)Hints on what to eat during the war. (Circular 100.)

. How to cook soy benne. (Circular 79.)How to store vegetables for winter use. (Circular 92.)How to use barley. (Circular 80.)How to use other cereals. (Circular 105.)

New clothes at small cost. (Circular 914(Other kinds of bread. (Circular 89.)Other ways to cook potatoes. (Circular 98.)Preserving spring eggs for winter use. (Circular 74.)What shall We eat on wheatless and meatless days.

(Circular 106.)What to feed children. (Circular 69.)

Wyoming. University of Wyoming (Agricultural college). Division of ex-tension. The Wyoming farm bulletin. Published monthly.

J. M1ScELLANEOUS.

American association for study and prevention of infant mortality, Balti-more, Md. The common cold. (Leaflet no. 2.) 40 cents per 100, postpnid;$1.75 per 500, postage extra ; $3 per 1,000, postage extra ; $2.75 per 1,000lots of 5,000 or more.

American home economics association, Roland Park Branch, Baltimore, Md.Report of household aid committee. An experiment in domestic service. 25cents.

l'apers presented at administration section meeting, Lake Placid, N. Y.,June, 1912, including reports of the committees, school lunch, laundry, uni-form accounting for institutions; papers on practice field for students; dietkitchens, etc. 50 cents.

-- Portrait of Ellen 11? Richards. 10 cents. $2. $3, $0. $8.

Journal of home economics, 1211 Cathedral street, Baltimore, Ed. Reprints.10 cents each unless otherwise stated.

Report of committee on personal hygiene. Ellen H. Richards. 1909.Report of teaching-section conference. 1907.Study of textiles. Nellie Crooks, 1908.Standardizing the home. J. It. Commons, 1910.A review of recent literature on doMestic art. C. F. Lnngworthy, 1910.Relation of biological chemistry to home economics. \V. J. Gies, 1910.Courses in bacteriology for home economics. H. W. Conn, 1910.Teaching bacteriology to mdthers. II. W. 11111, 1910.Aspects of economics of impor4ance in the household. David Maley, 1911.What courseg in sociology, pure and applied, should be included In college de-

partments of household science? G. E. Howard. Course sociology. C. A. Ell-wood. 1911.

Household service es a labor problem. I. Id. Rubtnow, 1911.The home and the machine. J. Lebowitz, 1911.Control of insect pests in institution.- E. P. Welt, 1911.Uniform accoupting for institutions. W. H. Cole, 1912.State and municipal documents as sources of information on borne economics.

'C. F. Langwortby, 1912.A plea for the introduction of historical courses on the home into hlgbe: schools

and collegesfor.young women. WIllystlne Goodsell, 1012.A course in household economics. B. S. Andrews, 1918.

1256505-19---2

18 BIBLIOGRAPHY OF HOMt ECONOMICS.

.The visiting housekeeper (4 papers). 11. Adelaide Nutting, Ellen 11. Richards,Frances Stern, Emma Winslow, 1015. 15 cents.

Indoor humidity. I. R. 'Ingersoll, 1915.Recenteeontributlon to the foundations of dietetics. Ruth Wheeler, 1915.An application of statistics to budget making for nch rooms. Roxana H.

Vivian, 1016.Standardization of to peraturea for cooking batters and doughs. Louise Stan.

ley and May Wallace, 1,16.Public health In the past and in the future. C. B. A. Winslow, 1916.Recent work on normal' adult nutrition. Katherine Blunt. 1916.The highest education for women. Julia Lathrop, 1916.Index for Journal, vol. 8, 1916.The teacher and community welibelhg. G. H. Von Tungeln. 1916.Part time education in household arts. Cleo Murtland, 1917.The new dietetic treatment of diabetes ruellitua. Leona F. Cooper. 1917.

The ,development of home economics. Isabel Beeler, 1917.Revell advances in our knowledge of digestion rind absorption. Louise illany,

1917.College residence halls. Edmund J. James, 1917.A comparison of digestibility of ataith in typical batter and dough mixture.'"

Amy L. Daniels and Leola Stricker, 1917.Itcport of the committee on correlation of chemistry and home economic, iu

high schools, 1917.Practice houses for studeuts In home economics. Isabel Ely Lord, 1917.A suggestion In regard to the preparation and IIRC. of caramel. 0. P. PlaRin.,

and Helen Menisci'. 1917.. Equipping a diet kitchen. Ruth McNary Smith, 1917.

Satre administrative problems in hinne economics in the public schools. Hen-

rietta Calvin. 1917.The. school lunch as a project 'a teaching cookery in the elementary sehmd,

'Essio Hoyle, 1917.Losses of Iron In cooking vegetables. Katherine Blunt and Florence Otis, 1017.Club programs in home economics. Helen L. Johnson, 1917.A home with an Income. Annette Harvey, 1917.Old methods and new 'condtions (drying and canning). Jessie Hurd, 1917.The college course in home economics. Elizabeth Jenkins, 1917.The housewife and the fish problem. Ilenry B. Ward, 1917.Why the lirge calorie? Frederick A. Osborn, 1917.Sanitary surveys of institutions. C. K A Winslow, 1917.Studies of labor problems In household employment. Henrietta Roelots, 1917.The American papaw and its food value. C. F. Langworthy and A. 1.1. 1101111v

1917.Tile home guard. Flora Orr, 1917. 5 cents.ltecent contributions to our knowledge of food preparation. Louise SI,uil y,

4917.Index for Journal. vol. 9, 1917.Some recent magazine articlea on the standard of living. Lorinda Perry, 191,

20 cents.Increase in living costa. Helen Coombs and Elizabeth Bishop, 1918. 15 cent.A cheap homeniade soybean meal for diabetics. Lydia Roberts and Elizaisl h

Miller, 1018.Dietary study at Vassar College. Annie MacLeod and Mary Griggs, 1918.The work of the dietitian in the Canadian unlitflu hospitals. Violet Ryiey 191.

A study of the cost of living of working class families In 'Roxbury, Mass. sal.,IL Stites, 1918. 15 cents.

What to teach the public regarding, food values. F. V. McCollum, 1918.

A quick method of calculating food value. Caroline I. Hunt, 1918.Learning the lesson Of, food conservation, Borah L. Arnold, 1918.Teaching food values. C. F. Lnngworthy, 1919. Utilisation of some nuts

Coed. F. A. COM, 1918.A consideration of the canning problein. Elisabeth Gentling, 1918.110memoject work In vocational home economics In secondary achbolb. Maude G.

Adams, MI18. .

Survey of agencies tor. the ale ot cooked foo4.. Helen AtwAter, 1911,

BULLETINS. 19

Hampton normal and agricultural institute, Hampton, Va. Approv&I meth-ods for home laundering. Vol. 6, no. 11.

Canning and preserving. Vol. 6, no. 8.Community clubs for women and girls. Vol. 6. no. 8.Domestic arts'at Hampton institute. Vol. 3, no..3.Home makers' club. Vol. 7, no. 8.The housefly a carrier,of diseases. Vol. 5, no. 3.Housekeeping and cooking lessons for rural tommunitles. Vol. 6,

no. 9.Housekeeping and sanitation lq rural schools. Vol. 6, no. 2.Housekeeping rules. Vol. 2, no. 9.Practical patriotic recipe. Vol. 14, no. 1.Rural school lunches. Vol. 7, no. 9.Sewing for rural schools. Vol. 7, no. 7.

These publications are free in lots of 12 to Southern teachers: 50 cents per dozenio others. Single copies, 5 cents.

Health-education league, Boston, Mass. 'Booklets for social service: No. 1.Hints for health in hot weather. 3 cents each, $2 per hundred. No. 2. Ain,4 cents each. $3.25 per hundred. No. 3. "Colds" and their prevention. 4

cents each, $3.25 per hundred. No. 4. Meat and drink. 4 cents each, $3.25per hundred. No. 5. Healthful homes. 5 cents each. $4 per hundred. No. 0.

, The successful woman. 4 cents each, $3.25 per hundred. No. 7. The boy andthe cigarette. 5 cents each, $4 per hundred. No. 8. The care of little chil-dren. 5 cents each. $3.75 per hundred. The plague of mosquitoes andflies. 5 cents each, $5.25 per hundred. No. 11. Tonics and stimulants. 3

cents each, $2 per hundred. No. 12. Emergencies. 10 cents each!$8 perhundred. No. 13. Microbes, good and bad. 5 cents each, $4 per hundred.No. 15. The efficient worker. 5 cents each, $3.75 per hundred. No. 16.Sexual hygiene. 5 cents each, $3.75 per hundred.- No. 17. Health In laborcamps. 4 cents each, $3 per hundred. No. 18. Tuberculosis (consumptior t.6 cents each, $4.25 per hundred. 19. When to call the physician. 4.cents each. $3.50 per hundred. No. 20. Habits of health. 5 cents each.$4.25 per hundred. No. 21. Wastes and their disposal. 6 cents each, $4.75per. hundred. No. 22. Typhoid fever,, Infection and prevention. 6 centseach, $4 per hundred. No. 23. The observance of health day in schools. 5

gents each. $3.25 per hundred. No. 24. Industrial hygiene. 8 cents each,$5.50 per hundred. No. 26. Hygiene of exercise. 5 cents each, $3.75 perhundred. No. 27. Nerve-waste. 8 cents each, $5 per hundred. No. 28.Health of the school WI. 6 cents each, $4 per hundred. No. 29. Pros-pective motherhood,, 8 cents etkch, $5 per hundred. No. 30. Cancer. 5cella each, $4 per lualred. No. 31. Rheumatism. 8 cents each, $5 perhundred. No. 32. Helpful healthgrams. 2 cents each, $1.50 per hundred.

McKeever's home training bulletins. (Address: Prof. William McKeever,University of Kansas, Lawrence, Kans. Price 5 cents each; 3 cents inquantities.)

1. The cigarette smoking boy. 2. Teaching the boy to save' 3. Trainingthe girl to help in the home. 4. Assisting the boy In the choice of a voca-tion 5. A better env of boys and girls: B. Training the boy to work. 7.

Teaching the girl to save. 8. Instructing the young in regard to sex. 9.

The boy's vacation employment. 10. Teaching the child to play.National child welfare exhibition committee, 200 5th ave., New York city.

L Bulletins (sample set, 25 cents,.-special price in quantities) t 1. The


history of the child welfare exhibition movement. 2. Organization of achild welfare exhibit. 3. The cost. 4. The construction. 5. The floor plan.6. Twelve good screens and why. 7. Screen plans (for use in preparing wallexhibits). 8. Screen plans as filled out by exhibitors. 9. Publicity commit-tee. 10. Organization of explainers. 11. The program '(living exhibits,entertainments, motion pictures, ett.). 12. After the child welfare exhibitwhat? 13. Neighborhood child welfare exhibits. ,.

II. Exhibits for loan: The committee loans the following exhibit sec-.

Bons, at 65 and transportation charges per section with reduced prices forlarger quanitles: Sex education and hygiene; Waste humanity (feeble-mindedness) ; Children's diseases (2 sections); Medical inspection ; Theschool building; Open air schools; Vocational education ; Theeducation ofthe immigrant; The dependent child ; Children's instautiolls; The eitild'sfood ; Play ;Public recreation ; Social centers; Boy scouts of America;Camp fire girls; Infant mortality and care of babies (8 units from Rus-sell Sage foundation) ; School feeding (2 units from American home eco-nomics association) ; Psychological clinic of University of Peringylvania (2units). a

New York city. Teachers college, Columbia university. Technical educa-tion bulletins:

No. 1. Economic function of women. By Edward T. Deving. 10 cents.No. 2. Annotated list of books relating to household arts. 15 cents.No. 3. The feeding of young children. By Mary Swartz It( 10 cents.No. 4?Hints on clothing. By Mary Schenck Woolman.. 8 p. 10 cents..No. 5. Quantitative aspects of nutrition. By Henry C: Sherman. 10

cents.No: 7. The determination of cotton and linen by chemical ati microscopic

methods. By Prof. Herzog, of Prussian textile school, at Soren. Trans-lated by Ellen Beers McGowan. 25 cents.

No. 8. A syllabus of household management. By Mary Louise Furst. 10

cents.. No. 9. The girl of to-morrowwhat the school will do for her. By

Benjamin R. Andrews. 10 cents. /No. 13. A dietary study in a children's hospital. 'By Mary Swartz Roseand Hargiet C. Jacobson. 10 cents.

No. 18. Canned foods: fruits and vegetables. By Florence R. Corbett.10 cents.

No. 19. Physical and chemical tests for the housewife By Sadie B.Vandeibilt Ill cents.

No. 20. talftess list for illustrative materials and laboratory supplies foriastruction)in household arts. 10 cents.

No. 22. 'Some attempts to standardize. oven temperatures for cookery.processes. By May B. Vim Arsdale. 10 cents. .

No. 23. Food for schoOl boys and girls. By Mary Swartz Rose, Teacher'scollege. 16 p. 10 cents. -

No. 24. A years work in industrial arts, third grade, Speyer school.22 p. 115 cents.

No. 25. Annotated list of books relating to household arts. 25 cents.No 26. A survey of your household finances. By Benjamin R. Andrews.

18 p. 10 cents.No. 27. Some food facts. By Mary Swartz Rose. 8 p. 5 cents. .

No. ?O.. History of cookery. By Barrows,.Shaplelgh. an Blitz. 88,p. 25

SYLLABUSES AND ClIBOULAR13. ' - 21

No. 29. Tentative course of study in household arts', seventh and eighthgrades, Speyer school. 82 p. 20 cents.

No. 30. Economical diet and cookery in time of etnergOncy. Profs. Roseand WInchell and Miss Shapleigh, Teachers college. 12 p. 15 cents.

Mathematics`for nurses. 32 p. 25 cents.No. 31. Simple lessons on the physical care of the baby. By Josephine

Hemenway Kenyon. 20 cents.No. 32. Lessons in bohie nun*. By Prof. Isabel M. Stewart, Teacher

college. 12 p. 15 cents.No. 33. How to plan meals in time of war, with economical menus anti

directions for marketing. By Prof. Mary Swartz Rose, Teacbers college.16 p. 20 cents. ,

No. 34. Ninety tested, palatable and economical recipes for the house-wife. By Prof. May B. VanArsdale, Teachers College. 20 p. 30 cents.

No. 35. Some sugar-saving sweets for every day. By Prof. May B. Van-Arsdale and Ni:s.s Day Monroe. 20 p. 20 cents.

No. AM. Tested international recipes. By Prof. May B. VanArsdale andDay Monroe. 21 p. 20 cents.

Nu. 37. Corn calories for conservathm. Recipes and menus for week,. 25cents.

No. 38. Wctr breads. Prepared by school of practical arts, Teachers col-Loge. 5 ,cents.

SYLLABUSES AND CIRCULARS (STATE AND CITY DEPART-MENTS OF EDUCATION, ASSOCIATIONS, AND SCHOOLS).

1Syllabuses'and descriptive circulars giving courses of study outlined for the

schools of a State Or city are being issued In iv-easing numbers. Some ofthese have proved their value in the past. Many of the older ones are nowobsolete. A study of tliose listed reveals something of the changes throughwhich the home economics education has been pawing.]Alabama.; Alabama girls' teehnfcal institute., Aline of domestic art work

for the high school. Montavello, Ala., January, 1915. 34 p. (Bulletin no.31.) .

Americspi home economics association, 1211 Cathedral street, Baltimore,Md. Syllabus of home economics. 1913. 69 p. Paper, 50 cents; cloth, $1.

Birmingham. hoard of education. Courses of study and regulations for highschools, 1918-1919.

California. University of California, Berkeley. Syllabus-of a one-year courseIn general and houseold chemistry for the high school. Compiled byAlphanu honor society of the Department of household science. 1917.

Syllabus of cooking. (To be issued.)olorado. Denver. Board of education. Course of study. Fine anti Indus-

. trial arts. Grades 1 to 8 Inclusive'.The manual training high-school courses of study. Rev.,

1912.

Connecticut. Department of education, Waterbury. Simple lessons In foods,cookery, and table service. 1017. 04 p. (Domestic science. Book 1.)

Cooley, Anna M., and others. Home economics studies in grades 7 to 12.Teachers college record, March, May, and September, 1918.

England. London county .council. Syllabus of instruction in domestic'economy. London; 1912. Rev., March, 1912.

Steorgia. Department of tducation, Atlanta. Suggestions for teaching hothift:hold arts and agriculture. 1918. 4f


Illinois. Chicago. Board of education. Department of household arts.A course of study for high schools. Chicago, 1912. 28 p. (OM of print.)

Household arts, outlines for the elementary grades. Sew-log. Cooking.

State normal university, Normal, IlL Home economics. Normal, Iii.,Illinois State normal university, 1910. 24 p. (Normal school quarterly,series 8, no. 84, January, 1910.)

.- University of Illinois, Urbana. Outlines of domestic science and artfor elementary schools of Illinois. Urbana, University of Illinois, 1915.18 p. 10 cents.

Syllabus of domestic science and domestic art for the highschools of Illinois. Rev. ed. Urbana, Ill., University of Illinois, 1914.25 cents.

Western state normal school, Macomb. Course of study for domesticscience and an in the grades. March, 1916.

'Indiana. State department of public instruction, Indianapolis. Domesticscience. State course of study for the public schools of Indiana. p. 126.(Bulletin no. 20, September, 1915.)

Home economics. State course of study for elementary andsecondary schools of Indiana. 44 p. (Bulletin no. 291917.)

Home making. Lessons for the seventh and eighth grades Inthe rural schools of Indiana. (Bulletin no. 81, 1917-18.)

September bulletinFood preservation; October bulletin-7:40ring use of ourfood supply; November bulletin--Table service; December bulletin The gift season;January bulletinProblems in hand sewing; February bulletin, 1918 llome hew-ing (War emergency notes); March bulletinThe farm house (War emergencynotes) ; April bulletinHospitality (war emergency notes) ; September bulletinCare of the family In health (War emergency notes) ; October bulletinCare ofthe family In sickness (War emergency notes) ; November bullettn--Selection ofClothing (War *emergency note.): December bulletinHolum decoration; Januarybulletin MSHouse furnishing; February bulletinCare of the house; Marchbulletin home management ; April Bulletin HoU to live.

The training and certification of teachers for agrlaullural,industrial, 'and household arts subjects In the public schools of 'Wilma.Indianapolis, Ind., 1914. 86 p.

Iowa. Department .of public instruction, Des Moines. Outlineit in homeeconomics. One-half year course. 1915. 95 p.

e Normal training course' in four-year accredited high schools.Des Moines, 1913. 179 p.

Sioux city graded schools. Domestic science department. Eighthgrade.

Kansas. State department of education, Topeka. Manual for the normal andindustrial training courses in Kansas high schools. 1914.

Course of study for high schools. Part IX.. Industrial sub-jects. 1917. 53 p. :-

Course of study for rural and graded schools. 1917. 262 p.

State manual training normal school, Pittsburg. Department ofhousehold arts and sciences, Bulletin, 1914.

London, England. Board Of education. Interim memorandum on the teachingof housecraft in-girls' secondary sehools. 1911, 71 D. 4 pence.

SYLLABUSES AND CIRCULARS. 28

Louisiana. State university, Baton /Louis. Hose economies, public schoolsof Louisiana, (Bulletin, v. 5, n.,a, no. 9.' Part 1. September, 1914.)

Blaine. Educational department. Household science. 19 p. (Courses of studyfor elementary schools no. '4.)

Outline of courses In domestic arts in the statenormal schools.By A. 0. Thomas.

Massachusetts. Board of education. Household arts. Teachers' manual andcourse of study for graded 7 to 10. inclusive. 1910. (Bulletin no. 29.Whole number 78.)

Brookline high school. Courses in domestic science. 1912.

Springfield. Course of study In sewing for grades V and VI, andjunior high school, II and III. Course of study in doneetic science juniorL C-warse of study in domestic qlence Junior In Parallel course inhome furnishing girls junior IV. Outline of work in millinery junior I.Laundry lessons. Mimeographed.

Michigan. Detroit public schools. Recipes for instructinn in domestic science.1415.

Minnesota. Department of education. Industrial course for consolidatedschools of,Minnesota. St. Paul, Minn., 1917. 116 p. (Bulletin no. 42.)

Mississippi. Industrial institute and college, Columbus. Bulletin, January,1916Outline of the extension work. Bulletin, March, 1916Millinery de-partment.

Missouri. Kansas city public schools. Clothing and textiles. Elementaryschools. 1916.

Lemions in domestic science for the elementary schools. Firstyear course, 1910. Second year course, 1917.

St. Louis pubiltehool& Course of study in cookery for elementsryschools. October, 1917. 78 p.-

Nebraska. Department of public instruction. Domestic science. Crete plan.Lincoln, Nebr., 1911. 24 p.

New Hampshire. Department-of public instruction. Industrial education inNew Hampshire. ilwrint from Tort of superintendent of public in-struction,1912. 31 p. 6 pl.

Standard' program of studies for the secohdary schools. 24ed. Concord, N. H., 1912. p. 248.

Division of institutes circulars. Cooking as means and endin education. 1913 -14.

Dietetics. Part 1. Feeding the -sick. 1915-10. Part 2.Fetsling the well. 1916-17.

Domestic arts courses in high schools of the usual four-.,year type, 1916-17.

Household appliances. 1914-15.Mt lit : Methods of cooking. 1015-10.Ratithial methods in teaching cooking. 1915-16.Suggestions to domestic arts teachers; starting the lint

course in cooking, 1914-15.

Tomato project for dotneatle arts classes.

24 BIBLIOGRAPHY :TOMB ECONOMICS.

New Jersey. S ate normal and model schools. Recipes used by departmentsof domestic science. Trenton, 1917.

New hia4co. State department of industrial education. Course of study isindustrial education including domestic science, manual training, andagriculture for the schools of New Mexico. Prepared by Manette E. Myers,State director of industrial education. Santa Fe, February, 1913. 51 p.

Annual report of the Stott director of industrlah education.1915.

NeC York city. Columbia university. Teachers college. Curriculum ofHorace Mann elementary school. 1917.

Curriculum of Speyer schooL 60 cents, to cover cost andpostage.

Tentative course of study in household arts for theseventh and eighth grades, Speyer school J1914-15. (Technical education.Bulletin no. 29.) 20 cents.

Department of education. Course of study and syllabuses in homeeconomics and sewing for the elementary schools of the city of New York,1915.

Syllabuses for high schools. 1911.

University of the State of New York, Albany. Elementary syllabus.Manual and household arts. Agriculture. 1910. 255 p.

Syllabus for secondary schools. 1918. Home economics.Vocational training for girls In the State of New York. By

Anna 0. Hedges. 1915. 41 p.

North Dakota. units In domestic science andart in North Dakota. Submitted to the State high school board, May 18,1912.

Ohio. Columbus public schools. Home economics course: Elementary school,intermediate school; and high school.

Dayton public schools. Course of study in home economics for theelementary and high school. 1916.

Oklahoma. State superintendent of public instruction. Agriculture andhome economics, bulletin with a moral code. Supplement. 1917.

Oregon. Department of education, Salem. Course of study for the highschools of Oregon. 1915. 112 p.

Oregon agricultural college, School of domestic science and art. isA suggestive course of study in sewing for the elementary and secondaryschools of Oregon and a suggestive twocar course of study IA' domesticart for the high schools of Oregon. By Helen H. Tobin and Ariel M.Ming. (Bulletin series 1, no. 58.) Out of print.

Pennsylvania. Altoona high school. Book of recipes for the domestic sciencedepartment. By Zitella Wertz. 1913. 85 p.

Department of public instruction. Bureau of vocational education,Harrisburg. Cooking and sewing, sixth, seventh and eighth grades.

Suggestive outline. Food study-production, trans -portation, distributing, and marketing.

Philadelphia, Pa. Board of public education. Domestic art. GradesAve to eight. Outline for the use of teachers. September, 1918.

Domestic science. Grades seven and eight. Outlines for theuse 0C teachers. September, NM

SYLLABUSES AND CIRCULARS. 25Philippine Islands. Bureau of education. Housekeeping. A textbook for

girls in the public intermediate schools of the Philippines. By Alice M.Fuller. Philippine Islands, Manila, Bureau of printing, 1914. 298 p. 59illus.

- Housekeeping and household aria A manual for work withthe girls In the elementary schools of the Philippine Islands. By Alice M.Fuller. Philippine Islands, Manila, Bureau of printing, 1911. 178 I,.16 p1. (Bulletin no. 35.)

Lace, making and embroidery. Philippine Islands, Manila,Bureau of printing, 1911. (Bulletin no. 34.)

Primary and intermediate sewing. A mannal for use in Philip-pin public schools and normal institutes. Philippine Islands,. Manila.Bureau of printing, 1917. 93 p. (Bulletin no. 53. Rev., 1917.)

Porto Rico. Department of education. The course of study for the first yearin home economics to be used by the teachers in the elementary schoolsof the Island of Porto Rico. San Juan, P. R., Published by the Depart-ment of education, 1914.

Home making and home keeping, a:textbook for the first twoyears in home economics in the public schools of Porto Rico. By Grace J.Ferguson. San Juan, Published by Department of education, 1915. 278 p.

Tennessee. Shelby county. Outlines of course of study in home making forelementary and high schools of Shelby county. 1916.

University of Tennessee. A brief course in domestic science for statoinstitutes of Tennessee. Arranged by Catherine A. Mulligan. Knoxville,1913. 54 p. (Out of print.)

Texas. University of Texas. Domestic economy in the schools. Syllabus ofdomestic economy for elementary and secondary schools of Texas. April,1914. 69 p. (Bulletin. Official series, no. 98.)

United States. Department of the interior. Office of Indian affairs. Out,line lessons in housekeeping, including cooking, laundering, dairying, andnursing, for use in Indian schools. Washington, Government printingoffice, 1911. 23 p. illus. 5 cents.

Some things that every boy should know how to do andhence should learn to do in school. Washington, Government printing°thee, 1911. 48 p. illus. 15 cents.

Some things that girls should know how to do and henceshould learn how to do when in school. Washington, Government printingoffice, 1911. 23 p. 5 cents.

Synopsis of course in sewing. Washington, Governmentprinting office, 1911. 38 p. 10 cents.

Teaching rudiments of cooking in classroom; primarymethods and outlines for use of teachers in Indian schools. Washington,Government printing office, 1906. 62 p. 10 cents.

Virginia. Hampton normal and agricultural institute. Cooking course no.1 and no. 2. Hampton, Va., 1915. No. 1, 40 p. No. 2, 44 p. 25 cents each.

- John P. Slater fund. Suggested course for county training schools.1917. 73 P. (Occasional papers no. 18.)


Washington. Department of education. Domestic education. Prepared by'F. F. Nalder, deputy state superintendent of public Instruction. Olympia,Wash., 1914. p. 143-48. (High school manual, 1914.)

Wisconsin. State department of education. Manual of the free high schoolsof Wisconsin. 7th ed. rev. C. P. Carey, State superintendent of educa-tion. Madison, 1914. 203 p. See p. 18-14. 160-168.

Suggestive outline of work on food conservation for home eco-nomics teachers. Madison, 1918.

Suggestions and requirements for teaching of agriculture, man- -

ual training, cooking and sewing In state graded schools. C. P. Carey,State superintendent. Madison, 1914. 48 p.

Suggestions for teaching cooking and sewing in the countryschools of Wisconsin. C. P. Carey, State superintendent. 16 p.

Wyoming. University of Wyoming. Tentative course in home economics forelementary and high schools. Laramie, 1918. 88 p.

IV. CHARTS FOR REFERENCE STUDY.

[Illustrative charts for food study or for other phases of home economicswork have been issued from time to time and many of them offer much that ishelpful. The list given is comparatively brief and some of the earlier chartsare not now available. Many Institutions prepare charts for their own usewhich are not available for distribution.]

American meat cutting charts. Beefvealporklamb. New York, E. C.Bridgeman, 86 Warren St.

Set of 4 charts; full mounted: map style. Size 8 feet 6 Inches. by 2 feet 4 Inches.$10. Also small ones for students and housekeepers, In black only. 20 cents perset.

Association for improving the condition of the poor, New York city. Foodcharts. New York, Association for improving the condition of the poor,105 East 22d at.

Set of 9 (22128 In.) Including book, "The adequacy and economy of some citydietaries." i'repaid, $2.50. Photographic set 5x7 In. (for carrying), $1.

Baldt, Laura I. Sewing and dressmaking charts. Selected from " Clothingfor women." Philadelphia, Lippincott, 1917.

Fifteen to a set. Each chart 28x42 Inches; $12.50 net per set.

Better babies bureau, New York. Better babies health charts. New York.Woman's home companion, 381 Fourth ave.

Bigelow, Florence. I. Educational housefurnishing charts. St. Paul, Minn.,Webb publishing company.

A series of 5 charts to teach good taste In housefurnIshIng. Price per set of 5charts, 30 cents. Price per chart 'separately, 0 cents. l'ostage extra.

Good and appropriate dressing. St. Paul, Minn., Webb publishing co.A series of 5 charts; to teach dress, color, and harmony. Price per net of 5

charts, 80 cents. Price per chart separately, 6 cents.

Brussels charts. Beef, calf, and lamb. Boston, Whitcomb & Barrows. $2 perset.

Cards Illustrating tea, coffee, cinnamon, vanilla, black pepper, nutmeg, clove., Chicago, oil., A. W. bltunford.

11

CHARTS FOR REFERENCE STUDY, 27

Child health organisation 168 Fifth avenue, New York city. Child healthliterature.

Columbia university. Teachers college. Educational museum. Meat chartsand photographs.

Set of 6 photographs; cuts of beet (9 a 4), $1. Set of four photographs, showingwhole beef animal and sitivs of beef (5j :4), 40 cents. Chart showing hindquarters of beef (mounted) with rollers, $2.

Consumer's league, 8 East 39th street, New York city.

Flour exhibit. Charts. 1. Shimlifled flour mill model; 2. A kernel of wheat.Minneapolis, Minn., Washburn-Crosby.co. $3.50.

Goldsbury, P. W. Register of foods. Boston, Mass., Whitcomb & Barrows. $1.

Health charts.On thin durable white paper of good quality. 22 a 28 inches. Individual charts,

25 cents each. Set of 57 charts, $5 plus 50 cents for packing. Illustrated healthchart report, 10 cents, $5 per hundred: Charts and reports can be obtained fromDr. Thomas D. Wood, 525 West 120th et., New York city, and American medicalassociation (press), 535 North Dearborn street, Chicago,

Lawrie, H.'N. The balanced ration dart. The, Atwater standard ration, 3charts find descriptive text. Portland, Ore., Ivy press. 1913.

Model food exhibit bf 'every-day articles of diet. Plastic imitations of foods.New York city, Plastic art novelty and specialty co., inc., 1495 Third avenue,

l'riee per BPI complete, $75 f o. b. New York. Send for price list of parts. Meatand fish portions equal to one quart of milk, $12.50. Imitation food for child feed-ing', $10.50.

Murphy, Ruth M. Celluloid meat charts. (In color.) Boston, Whitcomb &Burrows.

A set of 5 charts; each 8 z 10 inches; beef, New York and Philadelphia beef,New England; mutton; pork ; veal. Net $1.00.

National child welfare association. Parcel post exhibits. Healthy babiesand healthy children charts. New York, National child welfare exhibit co.,70 Fifth ave.

Thirteen baby week panels, $15.Twelve healthy children panels, $14. Full set of 25, 825.The prevention of tuberculosis In childhood. Complete set of 10 lithographed

panels, post paid $8.Prenatal care for saving mothers and babies' lives. Complete set of 10 litho-

graphed panels, postpaid $8.Early Habit fOrming; Growth through play ; Growth through study ; Growth

through work ; The child and hie vocation; The child and city planning; The childand the rural community; Prevention. of want and crime.

Each of the above, of 5 posters each, $5.Akohol and childhood. 10 posters, $8.

National child welfare exhibit association. The baby book. A reproductionSu iniutature. of the National child welfare exhibit panels. 1918. 31 p.25 cents.

Childhood and health. Containing 13 full-page illustrations of theHealthy babies exhibit, and as'many pages of explanatory text withbibliography. 1911. 31 p. 25 cents.

The physical care of babies and childref. A lecture for use with theexhibit panels on Healthy babies and children.

Teaching health through the use of graphic materials.

28 BIBLIOGRAPHY OF HOMO ECONOMICS.

Natural science collections. St. Louis, Mo., Southard & O'Meara, 2117 Olive at.Nature pictures. Chicago, Ill., A. W. Mumford, 536 South Clark et.

Plants and Sowers, fruits, flab, etc. 2 cents each. Postpaid. $1.80 per hun-dred. Industrial pictures, 10 cents each.

Pratt institute. Charts representing cut's of meats, $10; per set of 4, $3 each.Bottles representing composition of common foods, '$15 per set. Bottlesrepresenting compositions of the body $15 per set. Blocks and bottlestogether. $28.

No longer available.

Simmons college. Food charts showing the comparative fuel value of commonfoods In Melon to their coat. Ruston, Muss., Simmons, college.

Set of 0 wall charts, $1.50 housekeeper's set, 81 z 23, 8 cents apiece in quan-ties of a hundred. 10 cents apiece, single.

Standard Industrial and commercial exhibits. Explaining all the great Indus-...tries, worked out from the raw materials to the finished products. New

York, Educational exhibits co., 258 Broadway.A

Stewart, Mary. Meat and chicken. (Hand painted charts.) West Chester,Pa., 26 West Union et., 1906.

$10 per dozen. $1 each. Chicken, $1.50. Also fruit, vegetables, and wheat,

Taber's dietetic charts. Four charts 35" by 46" $12.50. Chicago, Ill. Taber'schart and record company. 1722 Republic building.

United States. Department of agriculture. Food charts. Composition coi

food materials. Washington, Government printing office.In color. 15 In a set. $1 per set ; not sold singly.

Visual education. Teacher's guide to Keystone "600" set. Meadville, Pa.,Keystone view company, educational department, 1918. 715 p. $1.

Keystone "600 set " of educational lantern slides.

Wilson & Co. Packers and provisioners, Chicago, Ill. Meat chart showing beef

cuts. Distributed free of charge.

V. PERIODICALS.

(There are but few magazines dealing exclusively with home economies sub-

jects. However, many magazines that treat of industrial, social, scientific, andeconomic questions are a necessary part of the home economics library. Duringrecent months magazines have so generally treated the problems of the costof living that the list offered cannot be regarded as exhaustive, but an attemptbait been made to name 'magazines that generally include subjects of interestto the housewife and the student of home economics in their work. Several ofthe magazines listed are narrowly technical. These will he of value to thestudent of clothing, foods, the home, the house or institutional housekeeping its

the case may be.]

American club woman and modern housewife. Published monthly. Americanclub woman publishing co., New York city. $1.50 a year.

American cookery (formerly Boston cooking school magazine). Publishedmonthly.- Boston cooking 'school magazine co., Boston, Mass. $1 a year.

American food journal. Published monthly. American food journal; Chicago,111. $2.50 a year. Single copies 25 cents.

PERIODICALS. 29American journal of public health. Published monthly. American journal of

public health, Boston, Mass. $4 a year.

American motherhood. Published monthly. Arthur H. Crist co., t loperstown,N. Y. $1.25 a year.

Child. Published Monthly. London. American agents, G. E. &eche( & co..151-155 West 25th st, New York city. 50 cents a copy.

Child welfare bulletin. Published monthly. Peoria, Ill. $1 a year. 10 centsa copy.

Child welfare magazine. (Official organ of Mothers' congress and parent-teacher associations.) Published monthly.. Child-welfare co., 41 NorthQueen st., Lancaster, Pa. $1 a year.

Dry goods economist. Published weekly. Textile publishing co., New Yorkcity. $5. (Trade.)

Forecast. Pure food and home management. Published monthly, fi East 39thst., New York city. $1 a year.

General federation magazine. Published monthly. Washington, D. C. $1 ayear. Single issue 15 cents.

Good health. Published monthly. Good health publishing co., Battle Week,Mich. $2.50 a year.

Good housekeeping. Published monthly. 119 W. 40th at, 'New York city.$1.60 a year. Single copies 15 cents.

House beautiful. Published monthly. House beautiful pt.olishing co., 41 Mt.Vernon st., Boston, Mass. $2.50 a year. Single copies 25 cents.

Household arts review. (Domestic art review, 1908-1909.) Published threetimes yearly (November, February and May), November, 1908 to November,1914. New York, Household arts club of TeaChers college, Columbia uni-

**rsity.

Industrial arts magazine. Published monthly. Bruce publishing co., Mil-waukee, WIS. $1.50 a year.

Journal of biological chemistry. Published'monthly. Rockefeller Institute ofmedical research. $3 a year.

Journal of home economics. Published monthly. American home economicsassociation. 1211 Cathedral st., Baltimore, NId. 600 p. a year, $2 a year.

Journal of physiology. Published at irregular intervals. Cambridge universitypreis, London. 7 shillings a year. Subject to change.

Journal of the American medical association. Published weekly. 535 NorthDearborn at., Chicago, Ill. $5 a year.

Manual training magazine. Published monthly except. July and August.' Man-ual arts press, Peoria, Ill. $1.25 a year.

Normal instructor and...primary plans. Monthly. Owen publishing co.,vile, N. Y. $1.25 a year.


Pratt institute monthly. Published from November to June 1892-1904. Dis-

continued. (75 cents per year when published.)

Public health nurse. Published quarterly. National organization for publichealth nursing, 2419 Greenmount ave., Baltimore, Md. $1 a rear.

School and society. Published weekly. Science press, Lancaster, Pa. $3 ayear..

School arts magazine. Published monthly, except July and August. Davispress, 25 Foster st., Worcester; Mass. $2 a year.

School science and mathematics. Published monthly. Smith & Turton, Chi-cago, Ili. $2.

Science. Published weekly. Science press, Lancaster, Pa. $5 a year.

Survey. A Journal of comilfructive philanthropy. Published weekly. Surveyassociates, 112 East 19th at., New York city. $3 a year.

Table talk. Published monthly. Pierce publishing co., Cooperstown, N. Y.$1 a year.

Teachers college record. Published bi-monthly, except July. Bureau of pub-lications, Teachers college, Columbia university, New York city: $1.50 ayear.

Textile world Journal. Published weekly. Bragdon, Lord & Nagle Co., NewYork city. $3. (Trade.)

Today's housewife. Published monthly. (Canton magazine co.) 461 Fourth_ ave.-, New York city4.1. 75 cents a year. 10 cents a copy.

'Woman's magazine. Published monthly. New idea co., 636 -638 Broadway,New York city. $1 a year. 15 cents a copy. e

VI. TEACHING.

[Home economics teachers have given careful thought to equipment forteaching and many schools have Issued helpful information relating tberet" inbulletins and circulars available to their graduates. Some textbooks aid con-tain valuable suggestions for equipment. See Rose, Mary S., " Laboratory'manual of dietetics," for the equipment of a dietetics laboratory, and Balder-ston, L. Ray, "Laundering" for laundry equipment. Houses selling equipmentfor cooking and sewing laboratories put out helpful cata:agues.I

Columbia university. Teachers college. School of household arts. Addresslist of equipment end supplies for instruction in household arts.' NewYork, Teachers college, 1914. 16 p. 10 cents. (Technical' education.Bulletin no. 20.)

Kinne, Helen. Equipment for teaching &nestle science . . . with a chapteron the school of household arts. Teachers college, Columbia universityNew York, Columbia university press, 1909. 08 p. illus.

Third edition, published by Whitcomb 5, Barrows, Boston, Masa., 1911, Includesa chapter on partible equipment for lectures, l r Anna Barrows. "This book con.

.,: tains 81 Illustrations of model rooms and equipment for teaching domestic science,and 88 diagrams of door plans, Rehm' kitchens, tables, cupboards, stoves, hot plates,eta" 80 .oents.

TEAOHING.

L HISTORY OF THE MOVEMENT.

(The history of home economics teaching Is found chiefly in Go\ernnntreports and other public records. In a few histories 4 education helpful references to the early beginnings of home economics edn_ Lion may be found. Ac.-counts of the meetings of home economics organizations and methods of teach-ing that have become historical are included among those books which dealwith the history to make clear tht various phases in the development of themovinent.]

31

Alabama home economics association. Proceedings. Second Annual con-GP ference. Montevallo, Ala., October, 1911.1..,. (Girls' technicaf

Bulletin 10, 1). a. no. 38.)

Alimentary hygiene and rational feeding. Second international congress,Brims', Is, octoher 4-8, 1910.

Arnold, Sarah LouisC The story of the Sargent industrial school at Beacon,N. Y. Boston, Merry Mount press, 1917. 77 p. (Simmons oollege, Boston.)

. )Bevier, Isabel, and Usher, Susannah M. The home economics movement.Part I. Boston, Whitcomb & Barrows, 1900. 07 p. 75 cents net.

Burstall, Sara A. Home economics. Domestic science and art for women andgirls American colleges and schools. In her Impressions of Americaneducatlou in 1908. London, New York (etc.), Longinans, Green & co., 1909.p. 199-219. $1.25-

California. State board of education, Sacramento. Report of the commis-sioner of itititoitrial and vocational education. 191ti.

Canada. Ontarib. Household science. By Albert H. Leake. In Annual report' of the Inspector of ,technical education. Ontario, 1907.

Clarke, Isaac E. Art and industry. Education in the industrial and fine artsin the United States. Purl 11. Indktrial and manual training in publteschools. NVashIngton, Governznent piloting office. 1892. (U. S. Bureau ofeducation. )

Great Britain. Board of education chool training for the home duties ofwomen. Presented to both hours of Parliamt It by command of illsMajesty. London, Printed for H. M. Stationery office. by Wyman and sons, ,

limited, 1905-07. 8 vols. Illus. ((Parliament. Papers by command.] Cd.241)8, 2903, 3860.)

Vol 16, Part 1 contains" the teaching of 'domestic science' In the United States ofAmerica, by Allro BayenbIll: 1, State institutions. 2. Private institutionli. 3.Social agencies for the promotion of domestic science teaching." 1903.

Vol. 10, Part II. Belgium, Sweden, Norway, Denmark, Switzerland, and France,1900.

Vol. 17, Part 111...,Belwols, public and private.in the North of Europe. 1907.vol. 10, Part Iii. Thr Domestic training of girls in (lemony and Austria. 1007.

London. Board of education. Interim memorandum on the teachingof housecraft In girls secondary schoid. 1911. 71 p. 4 pence.

Hecht, Charles E., ed. Rearing an imperial race. Containing a full report ofthe second Guildhall school conference on diet cookery.and hygiene withdietaries; Special form H. M. Ambassadors abroad; Articles on Children'sfood requirements, clothing, etc. London, St, Catherine's press, 84 Norfolkat., Strand, 1918.


Hodson, F. Broad lines in science teaching. Chapter XIII. Domestic science.London, Christophers, 1909. 267 p. New York, Macmillan, 1910. 268 D.

$1.50.

Household arts in education. Is Cyclopedia of education, ed. by Paul Monroe.Vol. 3. New York, Macmillan co., 1911-13. p. 318-32. $25.

Bibliography : p. 881-32.

Hunt, Caroline L. The life of Ellen II. Richards. Boston, Whitcomb & Bar-rows, 1912. 328 p. $1.50. Conservation edition. 1918. 330 p. 81.25 net.

Jessup, Walter. The social fact61's affecting special supervision in the publicschools of the United States. New York, Teachers college, Columbia uni-

versity, 1911. $1.Domestic science : p. 51-63.

Lake Placid conference on home economics. Proceedings, 1899-1901, $2; 1902,$1; 1903, $2; 1904, $2; 1905, $0.50; 1906, $1 ; 1907, $0.50; 1908, $0.50. Balti-

more, Md., American borne economies association, 1211 Cathsclral st.

Morten, Honnor. Questionser women (and men). London, Adams & Charles

Black, 1890. 123 p. Chap. VI. Cooks and cookery. lectures.

National education association. Proceedings, 1887. Sewing and cooking,p. 294 -5. DISCU881011, p. 225-37. Needlework In girls' schools, p. 545-49.

Puffer, Joseph A. Vocational guidance: the teacher as counselor. Chicago,

Rand, 1913. 294 p. $1.25.gee chapter on Home making.

Putnam, Helen A. Report of the committee on the tenching of hygiene in thepublic schools. Part II. Domestic science and nature study. Easton, Pa.,

1906. (American academy of medicine. Bulletin, April, 1900-)

Robinson, Solon. How to live. Saving and wasting. Domestic economy Illui-

trated. New York, Fowler & Wells, 1873. 393 p.

Smyth, A. Watt. Physical deterioration. Its causes and the cure. ChapterXIII. The teaching of domestic subjects. London, John Murray, Ante-merle st., W., 1904.

Talbot, Marion. The education of women. Chicago, University of Chicago

press. 266 p. $1.25.

United States. Commission on national aid to vocational education. Voca-

tional education. Report of the Commission on national aid to vocationaleducation, together with the hearings on the subject. Washington, Gov-

ernment printing elm, 1914. (ead CAmg. 2d sees. House doe. 1004.)

- Department ot agriculture. Office of experiment stations. History

and present status of instruction in cooking in the public schools of NewYork city. By Mrs. Louise E. Hogan. Washington, Government printing

office, 1899. 10 cents. (Bulletin no. 58.)

Department of labor. Report of the Commissioner of labor. 1902.

Trade and technical education hi the United States and forefgn countries.

TF.ACHLWO. 33

United States. Department of the interior. Bureau of education.' Art andindustry. Industrial and high art education in the United States. By I.Edwards Clarke. Part 1.-Drawing in the public schools. Washington,1885. cells-842 p. Part 2.-Industrial and manual training in publicschools. Washington, 1892. cxlvill, 1338 p. Part 3.-Industrial and tech-nical training In voluntary associations and endowed institutions. WIWI-ington, 1897. 1111, 1145 p. Part 4.-Industrial and technical training olschools of technology and in U. S. land-grant colleges. Washington, 1S;):.lvi, 1020 p.

Cooking schools. In its Industrial education in theUnited States. Washington. Government printing office, 188i. p. 276-99.

Contains : History of courses in Iowa and Illinois; Food museums; New Yorkschool of cookery, by Juliet Corson; Work by Miss Parloa ; and Cooking schools Inthe bouth, by Helen Campbell.

Education for the home. In Report of the U. S. Com-.mhisioner of education, 1914. Chapter 13.

Education for the home. Part 1. Introductory surveytend equipment for hotsehold arts. 10 cents. Washington, Government

printing office, 1914. 10 cents. (Bulletin, 1914, no. 36.)

Part 2. The states and education for the home;Rural schools; Elementary schools; High schools; Normal schools; Tech-.Meal institutes; Various agencies and organizations. Washington, Gov-ernment printing office, 1914. 30 cents. (Bulletin, 1914, no. 37.)

Part 3. Colleges and universities. Washington,Government printing office, 1914. 25 cents. (Bulletin, 1914, no. 38.)

Part 4. list of references on education for the.home; cities and towns tetiching household arts. Washington, Governmentprinting ofilce, 1914. 10 cents. , (Bulletin, 1914, no. 39.)

Home economics. In Report of the U. S. Commissionerof education, 1915. Chapter 12. 1916. Chapter 16.

Report of American delegate to 3d International con-gress on home education, held in Brussels, August 21, 1910. In Report ofthe U. S. Commissioner of education, 1910. Vol. 1. p. 579-89.

A school for home makers. In Report of the U. 8. Com-inissioner of education, 1911. Chapter 8./

Training schools of cookery. Washington, Governmentprinting office, 1879. ,49 p. 5 cents. (Circular of information, 1879, no. 4.)

Federal board for vocational education. Clothing for the family.Washington, Government printing office, 1919. 116 p. (Bulletin no. 23.Home economics series. no. 1.)

Home economics education. Washington, Government printing office,1919. 63 p. (Bulletin no. 28. Home economics series no. 2.) See alsoAnnual report, 2d. 1918. p. 56.

Vocational studies. Domestic science. Compiled and published by Collins pub-, Baty service, Philadelphia, Pa.

125080° 19-8


Women's industrial council, London, 7 John street, Ade 1phi, Strand, W. C.Technical education for women and girls at home and abroad. London,

1009, 64 p: 2 pence by post.

Xenophon. The economist. Trans. Dy Wedderburn and C,ollingwood. lid, b

John Ruskin. London, 1876.

Economicus. H. A. Hoiden, ed. Macmillan. $1.25.

2. METHODS OF TEACHING.

(Books dealing with home economics teaching are still limited in numbeiThe following list includes books which tell of different types of teaching ;mil

otter constructive suggestions for development of courses. Additional sugge,-

tlons for courses of study end less*plans may be found in some of the mote

complete textbooks.]A. GENERAL.

Bonser, Frederick G. Fundamental values in Industrial education. In Russell.

Bonser. Industrial education. New York, Teachers college, 1913. 65

cents; paper 30 cents.

Boughton, Alice C. Household arts and school lunches. Cleveland education

survey. New York, Russell Sage foundation, 1910. 170 p. 25 cents.

Condon, Randall 343 Thp home school, an stxperiment in houmihold education.

In National education association. Proceedings, 1918. p. 184-189.

Cooley, Anna M. Dornealc art In women's education; for use of those studying

the method of teaching domestic art and Its place in the school curriculum.

New York, Scribner's sons, 1911. 274 p. $1.25.

and others. Home economics. Studies in grades seven to twelve.

Teachers college record. March, May, and September, 1918.

Dean, Arthur D. Our schools in war time and after. Boston, Ginn & Co.,

1918. 335 p. $1.10.

Dewey, John. School and society. Chicago, University of Chicago press, 1915.

164 p. $1.

Popp, Katherine E. The place of industries in elementary education. Chicago.

University of Chicago press, 1909. 260 p. $1.

Eliot, Charles W. Changes needed in American secondiry education.

York, 1916. (General education board. Occasional papers no. 2.)New

Ferris, Helen J. Girls' clubs. Their organization and management. A manual

for workers. New York, Dutton & co., 1\f:18. 383 p. Cloth $2 net

/Tralicke, Marie. Opportunities for women In domestic science. Ithaca, N. T.,

Association of collegiate alumnae, 1918. 84 p. 80 cents.

4Coos, Leonard V. The administration of secondary school units. Chicago,

44 University of Chicago press, 1917. 194 p. 81. (Supplementary educa-

tional monograph, icol. 1, no. 8, July, 1917.)Home economics and household arts. p. 127-41.

S.

Leaks, Albert H. Vocational education of girls and women. New York, Mae-

nalllan, 1918. 480 p. $1.60.

TEACRIN9 85McKeever, William Arch. Indus Vial training for the girL New York, Mac-

millan, 1914. 32 p. 50 cents.

Training the girl. New York, Macmillan, 1914. 342 p. $1.50. )/

Row, Robert K. The educational meaning of the manual arts and industries.Chicago, Row, Peterson &' co., 1909. 248 p. $1.25.

Russell, James E. Industrialt'education. See Bonser, Frederick G. Fupda-mental values in industrial education.

Snedden, David. Problems of secondary education. New York, HoughtonMifflin co., fJ917. 333 p. $1.50.

Chapter *lit, To a supervisor or the teaching of home economic..

Trowbridge, Ada Wilson. The home school. Boston, Houghton biiftlin co.,1913. 97 4. 60 cents net.

United States, Department of the interior. Bureau of educatiop. Home-economics !circulars and letters. Issued from time to time.

White, Eva W. Household arts. The Gary public schools. New York. Gen-%

eral education boarzl., 1918. 49 p. 10 cents. .

Woolman, ifr4. Mary S. Home making in the vomtioni school, a plea. Hart-ford, Conti., Consumers' league of Copnecticut, 1917. 12 p. 20 cents.

B. SPECIAL.

1. CORRESPONDENC& SCHOOLS.1 '

z

(A list of tile correspondence schools of home economics gives evidence ofthe growth of that form of educigion. It will be noted that comparatively fewof these courses give college cretrft. The majority of them are for tit e. tetittit the women id the home who do not have opportunity to enter college courses.Other colleges find normal schools offer courses from time to time. One desiringto enter upon cnrrespondeuce study will do well to ascertain what courses areoffered-by her tate institutions.)

American fermiers' school. Correspondence office, Minneapolis, Minn. Do-'nestle science course. $30 cash or $40 at $5 a month or $45 at $3 a month.

American echo 1 of home economics, 500 West f9th street, Chicago, IllCorrespond ce courses:

Regular complete course and " library," $49.Food course and " library " of home economics, $27,

. Housekeeping course and " library," $27.Mtitherhooil course and 4 library," $27.Special coarse and " library " of home eeonomics, $27. ..

Teachers' nonwhite course and " library," $54.Instithtion' management complete course and " library," $54Dietitians' mplete course and " library," $54.Teachers' ortAouree and "libraily," $31.50.Institution agement short course and " library," $31.50.Nurse'essou and "library," $31.50.Dietitians' ort course and I', library," $81.50.Demonstra agents' short course and special "library:' PIA%


California. University of California. Extension division. Course XI:Home millinery, non-credit, $5. Course X2: Essentials of sewing, non-credit, $6. Course X8: Dressmaking, non-credit, $5. Berkeley, Calif.,University of California, 1919.

Missouri. University of HissourL Extension division. Correspondencecourses, home economics.

la. Selection and preparation of food, 2, 8 or 5 hours credit. 10a.Household problems, 2 hours Credit. 101a. House sanitation, 3 hours credit.110b. planning and furnishing, 2 hours Credit 125e. Principles ofthe p rvation of food, 2 hours credit Reading courses for women,Free outlines for clubs. Courses la, 10a, 101a, and 110b count with credittoward ,the A. B. degree.

Nebraska. University of Nebraska, Lincoln. Department of university ex-tension. Correspondence courses. Food study SA, 2 hours universitycredit

Wisconsin. University of Wiseoilsin. Correspondence courses in home eco-nomics, 1917-18.

I. Informational courses: No. 1. Food study for the housekeeper. $4.No. 2. Planning the family dietary. $4. No. 3. Dietetics. $7. No. 4.The house and its equipment. $3. No. 5. Spending the income. -$3. No. 6.Home nursing. $4. No 7. The prospective mother. $4. No. & The childin health. $4. No. 9. The child In disease. $4. No. 10. Sewing. $4. No.11. Study of fabrics. $4. ..No. 12. Muslin garments. $5. No. 13. Dress-making and designing. $8. No 14 Infant's clothes. $3. No. 15. Homefurnishing and decoration. $3.

11. College grade courses (General survey of home economic) : No. 19.The house and its management $12. (3 credits.) No. 20. Food andnutrition. $12. (8 credits.) .No. 21 Applied design., $12. (3 credits.)

III. Courses for the rural school: No. 25. Cooking. $3, No. 26. Sew-ing. $3.. No. 27A. Cooking and sewing. $3. No. 27B. Cooking and sew-ing. $3.

Woman's institute of domestic arts and sciences, Scranton, Pa. Correspond-ence courses. Dressmaking course. Complete millinery course. Completesewing, dressmaking, and tailoring course, Cooking eourse. All non-creditcourses.

f. xricrucw GANDIN&

Colson, Elizabeth, and Chittenden, Anna G. The child houeekeeper; simplelessons, with songs, stories and games. Millie by Alice R. Baldwin.York, 1903. thus, $1.

Huntington, Emily. How to teach kitchen garden or object lessons in house-hold work, ihcluding songs, plays, exercises, and games illustrating house-

.'hold occupations... Garden city, N. Y., Doubleday, Page & co., 1901. 1

P. $8.

Meech, Mabel:L. Training the little housekeeper by kitchen garden methods.Philadelphia, Lippincott, 1912. 77 p. Ulu& $1.

TRACHING,

S. iIIZALL SCHOOLS.

(See also Rural School Lunch.)

87

Carney, ?label. Country life and the country school: a study of the agenciesof rural progress and of the social relationship of the school to the copntrydbmmunity. Chicago, Row, Peterson & co., 1912. 405 p. $L25.

Hamilton, john- Farmers' institutes for women. Washington, Governmentprinting office. (U. S. Department of agriculture. Office of experimentstations. Circular 85.)

Form of organization for movable schools of agriculture. Washington,Government printing office, 1908. 8 p. (IX S. Department of aglkulture.Office of experiment stations. Circular 79.) 5 cents.

History of farmers' institutes. Washington, Government printingoffice, 1906. (U. S. Department of agriculture. Office of experiment sta-tions. Bulletin 174.) 15 cents.

Indiana. Department of public instruction. Home making bulletins. Les-sons for the seventh and eighth grades in the rural schools of Indiana.Issued monthly. September, 1917, to April, 1918.

McKeever, William H. Farm boys and girls. New York, Macmillan, 1912.326 p. $1.50.

Minnesota. Department of education. Industrial course for consolidatedschools. See Syllabuses and Circulars.

.

Na to society' for the scientific study of education. The rural school as aeasamunity center. 10th yearbook. 1911. Part II. Chicago, Universityof Chicago press, 1911.

United States. Department of agriculture. Boys' and girls' clubs. (Farm-ers' bulletin 885.)

Farm home grounds. (Farmers' institute lectures nos 42and 14.)

Syllabus of illustrated lectures, with lantern slides.

Farmers' institutes for young people. Washington, Governmentprinting office, 1910. 40 p. (Circular 90.) 5 cents.

A first-year course In home economics for southern agriculturalschools. By Louise Stanley. Washington, Government printing office,1017. 58 p. 8'. (Bulletin 540. Professional paper, 1917.) 10 cents.

Bureau of plant industry. Girls' demonstration work: Thecunning clubs. Washington, Government printing office, 1912.

Office of experiment stations. County schools of agricultureand domestic economy in Wisconsin. By A. A. Johnson. Washington,Government printing office, 1911. (Bulletin 242.) 10 cents.

Educational contests in agriculture and home economiesfor use In farmers' institutes and agricultural extension work. Washing:ton, Government printing office, 1918. 47 p. (Bulletin 2155.) 5 cents.

Office of the secretary. Needs of farm women. Reports Nos.103, 104, 105, 105


United States. Department of the interior. Bureau of Education. Teach-ing language through agriculture and domestic science. By M. A. helper.Washington, Government printing office, 1912. (Bul lath, 1912, no. 18.) 5

cents.

Three short courses in home making. By Carrie AlbertaLyford. Washington, Government printing office, 1917. (Bulletin, 1917,no. 23.) 15 cents.

4. VOCATIONAL MATHEMATICS FOB GIRLS.

Calfee, John E. Loral arithmetic. Boston, Ginn & co., 1913. 119 p. 80 cents.

Dooley, William H. Vocational mathematics for girls. Boston, D. C. Heath &co., 1917. 369 p. $L28.

Farmer, A. N., and Huntington, Janet B. Food problems for the sixth, seventh and eighth grades. Boston, Ginn & co., 1918. 90 p. 27 cents.

Gardner, Mary, and Murtland, Cleo. Industrial arithmetic for girls gradeschools. Boston, Heath, 1910. 150 p. 50 cents.

Hunt, Brendle. Community arithmetic. For upper grades and hunter highschools. New York, American, book co., 1916. 985 p. 60 cents.

Mellor, Theodora, and Pearson, Helda, H.. Housecraft arithmetic. New York,Longmans, Green & co., 1916. 133 p. 60 cents.

Roray, Nelson L. Industrial arithmetic for girls. An elementary text in homeeconomics. Philadelphia, P. 1917.-196 p.

VII. CLOTHING AND TEXTILES.1. COSTUME DESIGN.

Audsley, G. A. Color harmony in dress. New York, McBride, Nast & co.,1912. 132 p. 75 cents.

Bolman, Lydia, and McNutt, Kathleen. Act in dress with notes on homedecoration. Peoria, Manual arts press, 1918. 42 p. 35 cents.

Burbank, Emily. Woman as decoration. New York, Dodd, Mead & co., 1917.328 p. $2.60.

Calthrop, Dion G. English costume. 4 vole. LEarly English ; H. MiddleAges; III. Tudor and Stuart; IV. Georgian. London, Adam & CharlesBlack; New York, Macmillan, 1907. $6.

Challamsl, Augustin. History of laehion in France. London, Low: 1882,

DeGarmo, Charles. Aesthetic education. Syracuse, N. Y., C. D. Bardeen, 1913.161 p. (Cornell study-bulletin for teachers, no. 6.) jl.

Earle, Alio* Morse. Two centuries of costume In America. MDCXX-MD000XX. New York, Macmillan co., 1903. New ed., 1910. 2 voles inone. $2.50.

larnesworth, Eva 0. Art and the ethics of dress. Ban Francisco, Elder,1915. 11.

CLOTHING AND TEXTILES. 39

Frazier, Cora B. Talks to women on essentials to success in the business world.Philadelphia, Palmer-Goodman co., 1918. 116 p. 50 cents.

Chapter 1, Dress and personal habits.

Gould, Grace H. Magic of dress. Garden city, N. Y., Doubleday, Page & co..1911. Si.

Hammond, Edith C. Industrial drawing for girls: design principles applied tt,dress. New York, Redfield bros., 1912. 103 p. $1.50.

Hughes, T. Dress design. An account of costume for artists and dressmaker..New York, Macmillan, 1913. 232 p. $3.

Izor, Estelle PeeL Costume design and home planning. Boston, AtkinsonNientzer & co., 1916. 210 p. 90 cents.

Lawrence, Maude, and Sheldon, Caroline. Use of the plant in decorative de-sign, for high schools. Chicago, Scott, Foresman & co., 1912. 149 p. $1.25.Pupils' edition, 63 p. 50 cents. For grade schools, 127 p. $1.25. Pupils'edition, 51 p. 35 cents.

McClellan, Elizabeth. Historic dress in America. Philadelphia, G. W. Jaco1904. 293 p. $10.

Quigley, Dorothy. What dress makes of us. New York, Dutton. 75 cents.$1.25.

Bobida, Albert. Pester -year. Ten centuries of toilette. (From the French byMrs. Cashel Hoey.) New York, Scribners, 1891. -264 p. $1.50.

Shaw, Henry. Dresses and deco:Rations of tha middle ages. 2 vols. London,

*43.Stone, Melicent. Bankside book of costume for children. Akron, Ohio, Seal-

field publishing co., 1915. 173 p. $1.,

Traphagen, Ethel H. Costume design and illustration. New York, John Wiley& sons, 1918. 145 p. $2.50.

Uzanne, Louis.- Fashion in Paris in the nineteenth century. New York, Scrib-ner, 1898. $16.

Vanderpool, hf 11. Emily N. Color problems. New York, Longmans, 1902. 134

P. $5-

'Webb, Wilfred M. Heritage of dress: being notes on the history and evolutionof clothes. London, Times book club, 1912. 299 p. 78. 6d.

Whitney, Belle Armstrong. What to wear: a book for women. Battle Creek, .Good health publishing co., 1916. 200 p. $2.

Winterburn, Plorence M. Principles of correct dress. New York, Harpers.1914. 245 p. $1.

2. DitlatibtAKING.

Allington, Sara May. Practical sewing and dressmaking. Boston, Estes, MM.248 p. $1.50.

Allison, May. Dressmaking as a trade for women in Massachusetts. Be.Women in Industry.

lialdt, Laura L Clothing for women. Selection, esign, construction: a practical manual for school and homes. Philadepaa, J. B. Lippincott co., nut4664 p. $2.


Blackmore, B..L. A. B. C. of garment cutting, and making garments for everyday needs. New York, Longmans Green & co., 1918. 222 p. 90 cents.

Broughton, Mrs. J. Practical dressmaking. New York, Macmillan co., 1805.75 cents.

Brown, M. P. Dress cutting, drafting, and French pattern modeling. London.

Constable & co., 1902. 2g.

Bryner, Edna. Dressmaking and millinery. Cleveland foundation. Survey

committee, Russell Sage foundation, 1918. 183 p. 25 cents.

Garment trades, Cleveland foundation. Survey co ttee, RussellSage foundation, 1918. 153 p. 25 cents.

Caren, Edith X. Dressmaking self-taught in 20 complete lessons. Jackson-

ville, Fla., E. M. Carens, 304 Clark bldg., 1911, $2.

Coates, Lydia T. American dressmaking step by step. New York, Pictorial

review co., 1917. 254 p. $1.25." Excellent guide for the Inexperienced. Well-olnized manual of garment con-

struction; Illustrates numerous and clear ; directions explicit. Contains chapters onsewing and dressmating accessories; preparation of materials; measurement' ; pat-

terns and alterations, finishing, darning and patching; cutting; fastenings and plainand ornamental stitches; construction; maternity, infants' and children's garments;tailoring."Library bulletin, State college of Washington, Pullman, Wash.

CookerJessie C., and Kidd, Harriet X. Dressmaking in the schools. Now

York, Longmans, Green & co., 1914. 148 p. $1.35.

Dressmaker. New York, Butterick publishing co. $1.

Pales, Jane. Textbook on dressmaking. A manual for schools and colleges.New York, CharIZ.s Scribner's sonti, 1917. 508 p. $1.50.

Ford, Mrs. Jane.' Home dressmaking; or, dressmaking made easy. New York,Cupples & Leon co., 191& 110 p. 50. cents. Paper, 25 cents.

Hitching, Wilena, and Lutes, Della Thompson. ' Baby clothing, with patterns.New York, Frederick A. Stokes co., 1914. 108 p. $1.

Laughlin, Clara E. The complete dressmaker with simple directions for homemillinery. New York, D. Appleton co., 1907. $1.25.

McManus, Blanche. (Mrs. X. F. Mansfield.) American woman abroad. NewYork, Dodd, Mead & co., 1911. 584 p. $2. '

Chapter on men dressmakers of Paris and London.

Manning, HazeL New clothes at small coat. Madison, Wis., University ofWisconsin, 1917. (College of agriculture. Extension service. Circular, 91,

Sept. 1917.).Xurtland, Cleo, and Prosser, Charles A. Study of the dress and waist in-

dustry. See Women In Industry.Reeve, Amy J. The elements of dress-pattern cutting, Magyar dress cutting,

for technical classes, home workerti; and professionals, as taught in tetLondon county council technical schools, and in the colonies. New York,

Longmans, Green & co., 1912. 80 p. 43 dlagrs. 70 cents.'Practical dress cutting up-to-date for technleil classes, home workers,

and professionalAlas taught in the London county council technical schools,and in the colonies. New York, Longmans, Green & co., (1912]. 80 p.,

. with diagrams.Synge, Margaret B. Simple garments fot children. Now Yeek, LobineanS,

191& 47 p. $1.25.

orxtruniro AND 'TEXTILES. 41.

3. DYEING.

Allen, Alfred H. Commercial organic.analysls. Vol. 8. Part 1. Rev. and ed.by J. M. Matthews. Philadelphia, Blakiston, 1900. $5.

" Tannin, dyes and coloring matters. For the manufacturer and student. Reac-tions of many of the dyes are tabulated with formulae and derivations. Include'good descriptions of natural dyestuffs and common adulterants. At the end' ofeach section are tables for the recognition of dyes on the fibers." Library bulletin.State college of Washington, Pullman, Wash.

Brannt, William T. Dry cleaning, scouring, and dyeing. Philadelphia, Baird,19073, 275 p. $2.50.

Preps, George S. Principles of dyeing. New York, Mabmillan, 1903. $1.00." Book aims to be ' a systematic presentation of the principles underlying the

sit of dyeing,' and includes a large number of laboratory experiments.. To be usedas a guide for the student in obtaining a general survey of the field and thereforedoes npt pretend to be a manual of dyeing for the production of particular color.."Library bulletin, plate college of Washington. Pullman, Wash. 4

Hopkins, Albert A., ed. Scientific American' cyclopedia of formulas. NewYork, Munn, 1910. 1077 p. $5. .

Chapter 9, Dyeing formulas.

Hutlaal,-John J. Coloring matters for dyeing textiles. Philadelphia, McKay,1906. $1.

The dyeing of textile fabrics. New York, Cassell, 1898. 480 p.$1.75.

Tattle fabrics and their preparation for dyeing. Philadelphia,McKay. $1.05.

Matthews, Joseph M. Laboratory manual of dyeing and textile chemistry.New York, John Wiley & sons, 1909. 363 p.

Owen, F. A., and Stsuedage, H. C. Dyeing and cleaning of textile fabrics.New York, John Wiley & sons,-1909. 253 p. $2.

Pellevr, Charles E. Dyes and dyeing.. New York, McBride, Nast & co., 19111.264 p. $2.

Wahl, Andre. The manufacturer of organic dyestuffs. New York, Macmillan,1914. 338 p. $1.60.

" Flandbook for manufacturer and student on the chemistry of leading dyes ofeach class. Contains little on the application of dye-stuffs, but is excellent fortextile student as It is well arranged and contains many references to the patentsand original sources. " Pullman, Wash., library bulletin.

4. EMBROIDERY, KNITTING, ETC.

Corticelli lessons in crochet book. Florence, Mass., 1916. 48 p. 10 cents.Day, Lewis F., and Buckle, Mary. Art in needlework. New Yak, Scribner,

1914. 274 p. $2.

Ellison, Nellie, and Stoddard, Melvia M. Oorticelli lessons in tatting. Flor-ence, Mass., Oorticelli silk mills. 50 p. 10. cents.

Embroideries and their stitches. New York, Butterick publishing co., 1906.112 p. 25 cents.

Goldenberg, Samuel L. Lace, its origin and history. New York, Brentano,1904. $1.60.


Hall, Eliza, Calvert. (Obenchain, Eliza 0.) Book of hand-woven coverlets.Boston, Little, Brown .& co., 1914. 279 p. $2.

Rlickmann, Flora, ed. Home art crochet book. New York, A. Stokes co.,

1912. 117 p. 60 cents.

McKennq., Ethel, ed. Woman's library of needlework. New York, Duttni,,

312 p. $1.50.

Nicoll, Mrs. Maud Churchill. Knitting and sewing. Nevi York, George H

Doran co., 1918. 207 p. $1.50.

Sharp, Mary. Point and- pillow lace. New York, Dutton, 1905. 202 p. $2.

Tompkins, Ernest. The science of knitting. New York, John Wiley & sons.

1914. 330 p. $3.

Covrnsend, Will m G., and Pesel, Louisa F. Embroidery. New York, F. A.

Stokes co., 118. $1.60.A

Tracy, Susan E. flitting and its special adaptation to invalid workers.

Boston, Whitcom arrows, 1916. 35 p. 25 cents.

Webster, Marie D. Qu ts. Their story and how to make them. Garden city,

N. Y., Doubleday, Page & co., 1915. 178 p. $2.50 net ; de luxe ed. $5 net.

Wilson, 31rs. L. Barton, ed. C,orticelli home needlework. Florence, Mass.,

Mouotuck silk co., 1898. 92 p. 10 cents.

5. HYGIENE OF CLOTHING.

(See Hygiene and Physiology.)

S. MILLINERY.

Bottomley, Julia. Practical millinery lessons. New York, Illustrated millinery

o., 656 Bioadway, 1919. 125 p. $1.25.

Hill, Clare. Millinery, theoretical and practical. Philadelphia, Lippincott &

co, 75 cents.

La Salle, Mary, and Wiley, Katherine. Vocations for girls. Boston, Houghton

'ifflin co., 1913. -189 p. 85 cents.

Laughlin, Clara E. The complete dressmaker with simple directions for home

millinery. See Dressmaking.

Perry, Lorinda. Millinery as a trade for women. New York, Longmans, 1915.

$1.50.

Reeve, Amy J. Practical home millinery. New York, Longmans, Green & co.,

1903. 96 p. $1. 1912. 90 cents.

Tubey, Evelyn S. Blindmade flowers and how to make them. New York,Published by the author, 525 West 120th et., 1914. 19 p. 60 cents:

Millinery. Philadelphia, J. B. Lippincott co.

Van Mewl, Mary. A seasonable industry. A study of the millinery trade inNew York. New York, Russell sage foundation, 1917. 276 p. $1.50.

T. TEXTBOOKS IN SEWING.

Banner, B. Bertha. Household sewing, with home, dressmaking. New York,

Longmans, Green & co., 3896 157 p. 90 cents.


Blair, Margaret. Industrial tablets for sewing. Minneapolis, Industrial edu-cation publishing co., 1909. 7 books each. 50 cents.

New and practical course of graded sewing tests foe public andprivate schools. St. Paul, Webb, 1911. 7 books each. 50 cents.

Burton, Ida R., and Burton, Myron G. School sewing based on home prob-lems. Indianapolis, Vocational supply co., 1916. 393 p. $1.

Cornell, Louise Frances. A little sewing book for a little girl. Boston, Pageco., 1918. 202 p. 85 cents.

Elrich, Olive M., and Hunt, Hazel L. Sewing efficiency : containing conciseand derinite instructions for better use of the sewing machine. NewHaven, Conn., Greist manufacturing co., 1914. 70 p. 50 cents.

Flagg, Etta Proctor. Handbook of elementary sewing. Boston, Little, Brownand co.-. 1915. 72 p. 50 cents.

Foster, Oliver H. Sewing for little girls. New York, Duffield & co., 1911. 83p. 75 cents.

Fuller, Mary E. Constructive sewing. A comprehensive course in sewing.Indianapolis, Ind., Industriaj book and equipment co., 1910.. Book 1.

91 p. 1917. Book 2. 83 p. 60 cents each.

Hapgood, Olive C. School needlework. New York, Ginn & co., 1893. 162 p.50 cents. Teachers' ed., 252 p. 90 cents.

Hasluck, Paul N. Sewing machines: their construction, adjustment and repair.'New York, Funk & Wagnalls co., 1905. 50 cents.

Hicks, Ada. Garment construction in schools. New York, Macmillan, 1914.$1.10.

Ingalls, Mrs. Carrie C. Textbook on domestic art. San Francisco, II.. S.Crocker co., 1911. 232 p. $1.50.

James, T. X. Longuntus' complete course of needlework, knitting and cutting-out. New York, Longmaus, Green, and co., 1901. 452 p. Illus. $2.

Jessup, Mrs. Annie L. Sewing book. New YOrk, Butterick publishing co.,.dt 1914. 5() cents.

Johnson, Catherine F. Lessons In art and practice of needlework. New York,D. C. Heath & co. ill, 120 p. illus. 1912. 90 cents net

Johnson, Florence K. How shall the little ones sew/ New York, Peoples'uulvt.,%,./ extension society, 105 East 17 at., 1910. 32 p. 10 cents.

Johnson, Gertrude T. Domestic science: A text In cooking and syllabus insewing. See Textbooks in Cooking.

Kinne, Helen, and Cooley, Anna X. Clothing and health. An elementarytextbook of home making. New York, Macmillan, 1916. 302 p. 65 cents.

Shelter and clothing. New York, Macmillan co., 1915. 877 p. $1.10.

Kirkwood, Louisa I. Sewing primer. New York, American book co. 30 cents.

Klickmann, Flora. (Mrs. E. Henderson-Smith.) Little' girl% knitting andcrochet book. New York, Frederick A. Stokes, 1916. .114 p. 75 cents.

.The little girls' Sewing book. New York, Frederick A. Stokes, 1915.113 p. 80 rents.


Bre lick, Sarah Bwell. Hand sewing lessons (elementary). Nevi York, Educa-

tional publishing co., 1906. 60 cents.

XcGlanfiln, Idabel le. Handicraft for girls. Peoria, Manual arts press, 1910.122 p. $1.

Osborn, Lena. Food and clothing. ae Textbooks in Cooking.

Patton, Frances. Home and school .sewing. Chicago, A. Flanagan co., 1901.

lllus. 234 p. GO cents.

Robinson, M. E. Principles of sewing. 28 p. (Missouri university. Agri-

cultural extension circular, no. 41, 1917.)

Rudd, Pay Morgan, and Kayser, Francesca E. Cooking and sewing outline.See Textbooks in Cooking.

Short, I. Practical home sewing and dressmaking. Glasgow, Blackie & son,

1910. 3s.

Swanson, ,Margaret, and Macbeth, Ann. Educational needlecraft. New York,Longnians, Green & co., 1912. 136 p. $1.35.

Talbott Mrs. Anna H., and others. Thrift clothing; with contributions.Flushing, N. Y., 1918. 30 p. 50 cents.

Turner, A. Sewing and textiles. New York, Appleton, 1918. 245 p. $1.75.

United States. Federal board for vocational education. Clothing for thefamily. Wnshingt9u, Government printing office, 1919. (Bulletin no. 23.Home economics series no. 1.)

Wakeman, Antoinette V. H., and Heller; Louisa M. Scientific sewing andgarment cutting. Boston, Silver Burdette 4, co., 1898. 155 p. 50 cents.

Woolman, Mrs. Mary Schenck. 4 sewing course for teachers. New York,

Frederick A.. F-nald, 1907. 104 P. $1.50.

8. TEXTILES.

Ashenhurst, Thomas B. Textile fabrics; weaving and designing. London.

Simpkin, 1879. 392 p.

'iarker, Alfred P. Introduc to the study of textile design. New York,Dutton, 1903. 206 p. $2.50.

and others. Textiles. New York, 13. Van Nostrand co., 1010. 309 p.

illus. $2.Beaumont, Roberts. Woolen and worsted. New York, Macmillan. 640 p. $10.

B)wman, Frederic H. Structure of the cotton fibre in its relation to technical

applications. New York, Macmillan, .1908. $2.75.

---- The structure of the wool fibre, and its relation to the use of woolfor technical purposes. New York, Macmillan, 1908. $2.00.

V.-rkett, C. W., and Poe, C. H. Cotton. Garden city, N. Y., Doublegay, Page

& co., 1906. $2.

Carpenter, Frank G. Mow the world la clothed. Geogyaphical reader. Chicago.American book co., 1908. 60 cents.

Chamberlain, James P. How we are clothed. OintaDhicla reader. New

, York, Macmillan, 190L 40 cents.

CLOTHING AND TEXTILES..

Cotton fabrics gl . New York, F. P. Bennett, 1907. 848 p. $8.

Dooley, William Textiles for commercial, industrial, and domestic artschools. Rev. New York, D. C. Heath & co., 1912. 252 p. Mug. $1.

Dorsey, Mrs. Anna son. Warp and woof. Book 1. Linen industry (ele-mentary). New rk, Educational publishing co. $1.

Ellsworth, Evelyn P. Textiles and costume design. San Francisco, Elder,1917. 85 p. $1.

Fox, T. W. Mechanism of weaving. New York, Macmillan, 191L 464 p.$2.50.

Gibbs. Charlottel M. Household textiles. Boston,W%itcomb & Barrows, 1912.243 p. $1.25426 r ")

Hammond, Matthew Brcvn. The co' tton industry. New York, Macmillan,1898. 147 p. 60 cents. ..

Hannan, William. Textile fibres of commerce. London, Chas. Griffin co.,1902. 228 p. $3. a ii

Herzfeld, Joseph. The technical testing of yarns and textile fabrics. NewYork, Van Nostrand, 1802. 200 p. $3.50.

He g, Alois. Determination of cotton and linen. New York, Teachers col-ge, Columbia university, 1910. 35 p. (Technical education bulletin No.

7.) 25 -ents. in

Hicks, Amy Mali. Craft of hand-made rugs. New York, McBride, Nast .&co., 1911. 250 p. $2.

International library of technology. Scranton, Pa., International textbook co.$5 each.

vol. 76. Cotton pickerscards, drawing, rolls, combers, Sy frames.Vol. 77. Ring frames, cotton mules, twisters, spoolers, warpers, /flashers.Vol. 78. Yarns, cloth rooms, mill engineering, reeling, baling, winding.Vol. 79. Wool, scouring, drying, burr picking, mixing, carding, spinning, warp-

ing.Vol. 80. Came, fancy and automatic looms, dobbin, box motions, Leno attach-

ments, Jacquards/0Vol. 81. Wca e glosary, fabric analysis, weave varieties, color designs.

Linen, ho \v

46

it grow National flax fibre co. 32 p., illus. Free.

McLaren, W. S. Spinning woolen and worsted. London and New York, Cas-sell, 1890. 252 p. $1.p

Marsden, Richard. Cotton spinning. New York, Macmillan. $1.75.Cotton weaving. New York, Macmillan. 526 p. $3.

Matthews, Joseph Merritt. Textile fibres, their physical, microscopical andchemical properties. New York, John Wiley & sons, 1907.. 630 p. 141fig. $4.

Nesmith, Joseph. Students' cotton spinning. New York, Van Nostrand, 1892.484 p. $3.

Nystrom, Paul H. Textiles. New York, D. Appleton & Co:, 1916. 335 p. $1.50.

Shaw, Joseph T. From wool to cotton. American woolen co. Free. 40 p.

Wool trade of the United States: history of a great industry. 1900.Washington, Government printing office, 1909. 10 cent&


Sheffield, O. Silk, its origin, culture, and manufacture. Floresce, Man., Corti-celli oilk m1116,1911. 50 cents.

Thompson, Eliza B. Cotton and linen departments..New York, Roland pressco., 1917. 182 p. (Department store merchandise manuals.) $1.25.

Tryon, Rolla M. Household manufactures in the United States of America.A study of industrial history. Chicago, University of Chicago press, 1917.413 p. $2 net.

Vickerman, Charles. Woolen spinning. New York, Macmillan. 352 p. $1.75.

Walton, Perry. The story of textiles : a bird's eye view of the history of thebeginning and the growth of Industry by which mankind is clothed. Bos-

ton, Laurence & co., 1912. 274 p. $3.

Warden, Alexander J. Linen trade: Ancient and modern. New York, Long-

mans, 1864. 745 p.

Watson, Kate H. Textiles and clothing. Chicago, American school of homeeconomics, 1906t 244 p. (Textbook edition.) $1.25.

Watson, William. A,dvanced textile design. New York, Longmans, 1913. $61

P. $4.

Textile design and color. New York, Longmans, 1912. $2.50.

Wilkinson, Frederick. The story of the cotton plant. Chicago, Appleton, 1916.187 p. 35 cents.

Williams, Carrie. Rearing 811k worms. San Francisco, Whitaker, 1902. 140 p.

$1.25.

Woodhouse, Thomas, and Milne, Thomas. Jute and linen weaving. NewYork,- Macmillan. 590 p. $4.25.

Textile design, pure and applied. New York, Macmillan, 1912. 515 p.

$3.25.

, Woolman, M. S., and McGowan, E. B. Textiles : a handbook for the consumer.

. New York, Macmillan, 1913. 428 p. $2.

(a) 'CHEMISTRY.

Dannerth, Frederick. Methods of textile chemistry. Syllabus of lecture course.New Yok, John Wiley & son, 1908. 146 p. $2.

Georgievica, George von. Chemical technology of textile fibers. London,

Scott, Greenwood & son, 1902. 10s. 6d. Translated by U. Salter von Nos-fraud. $4.50.

"Treats of chemical aspects of fibers and processes of manufacturing, such aswashing, bleaching, carbonising, mordanting, dyeing; printing, dressing, and finish-ing. Written and arranged In a clear and forceful style."Library bulletin, State

college of Washington, Pullman, Wash.

Ilarmuth, Louis. Dictionary of textiles. New York, Fairchild pub. co., 1915.174 p. $5.

For horns economics departments, libraries, commercial' and industrial establish-ments. Exhatirtive compilation of terms and definitions relating to fibers, fabricmanufacturing and finishing processes, chemicals used _for textile purposes, et.

Special attention bas teen given to obsolete fabrics French, English, and German

textiles. Supersedes Cole's Dictionary of dry goods; out of print."LibrarySate college of Washington, Pullman, Wash.


Miles, F. C. Fiber flag. Washington, Government printing office, 195. 19 p.(U. S. Department of agriculture. Farmers' bulletin 669.)

Mitchell, Charles A., and Prideaux, R. M. Fibers used in textiles and alliedindustries. New York, Van Nostrand, 1910. $8.

" Classification of textile fibers. Each fiber treated as to its physical and chemi-cal properties numerous sad excellent microscopic drawings."Library bulletin,State college of Washington, Pullman, Wash.

Sadtler, S. S. Chemistry pf familiar things. See Chemistry.Thorp, F. H. Outlines of industrial chemistry. See Chemistry.

"Thorp and Sadtler both have chapters on water, soaps, solvent paper and tex-tiles. Good reference for either students or teachers."Library bulletin, State college of Washington, Pullman, Wash.

Thorpe, Sir Edward, and others. Dictionary of applied chemistry. 5 vols.Rev, and enl. ed. New York, Longmans, 1912. $70. $15 each.

(b) INDUSTRIES.

Bogart, Ernest L. Economic history of the United States. 2d ed. New York,Longmans, 1907-12. 597 p. $1.75.

Chapters on cotton and slavery, p. 182 -47: introduction, domestication and growthof the factory system, p. 148-88; slavery and the South, p. 290-305.

Brooks, Eugetle C. Story of cotton and development of the cotton states.Chicago. Hand & McNally, 1911. 370 p. Illus. 75 cents.

" Treats of one of the greatest industries of the world and its relation to the lifefrom

relation to the political forces of the world."Library bulletin, State college of

of the people. Approaches the subject fm historic and economic aspects in its

Washington,

Coman, Katharine. The industrial history of the United States. New and rev.ed. New York, Macmillan, 1905-10. 401 p. $1.60.

Hooper, Luther. Hand-loom weaving: plain and ornamehtaL Artistic craftsseries of technical handbooks. New York, Macmillan, 1910. $2.25.

Loom and spindle; past, present, and future. In Smithsonian institu-tion. Report, 1914. p. 629-78.

McVey, Frank L. Modern industrialism. New York, Appleton, 1904. $1.50.Scherer, 'Tames A. B. Cotton a's a world power; a study In the economic in-,

terpretation of history. New York, Stokes, 1910. 452 p. $2.Seligman, Edwin R. A. Economic interpretation of history. 2d ed. Iretv.

York, Deincke, Columbia university .press, 1907. $1.50.Special libraries association. List of references on textile Industry. Deceit)

her, 1917, and January, 1918. New York, Special libraries aasociation,Prentice-Ball, inc., 70 Fifth ave.

Thompson, Holland. From the cotton field to the cotton mill. New York,Macmillan, 1906. $1.50.

A study of Industrial transitipn in North Carolina ; a typical cotton state.Tryon, Rolls M. Household manufactures In United States. Chicago unIver-

-, sity press, 1917, $2." A valuable referenet for high and normal schools and college*, Furnishes

background for historic, economic and social phases of textile study and is anexcellent supplementary reference to 'such texts as MtVey's Modern Industrialism.It deals with such topics as the status and factors affecting household manufacturesin the colonies; quartercentury of developments, 1784' -1809; the products_si thefamily factory ; the transition from family to shops and factory-made goods.Advance chapters were Issued in elementary school journal, November and December,191& " Library bulletin. State college of Washington, Pullman,' Wash,

48 BIBLIOGRAPHY OF HOME ECONOMICS..

Wright, Carroll P. Industrial evolution of the United States. New York.Scribners, 1895-74 $1.25.

(c) MANUFACTURE AND SALE.

Beaumont, Roberts. Wool and worsted cloth manufacture. London, Bell &sons, 1887. 465 p. ft1.7'5.

Cherington, Paul T. The wool industry. New York, A. W: Shaw co., 1916.261 p. $2.50.

Concentrates on the hitherto unexplored territory of the buying and selling of

wool products, describing in detail the function and Importance of wool merchants,selling houses, dry goods, jobbing enterprises and department stores. Chapters ontechnical. process, imported fabrics, ready-to-wear clothing industries and twovaluable chapters on how styles are set and adopted and their influence In makingand selling cloth. Written for students of economics. Very important chapters onhow styles are set and Adopted and their influence in making and selling 'cloth.Should be studied by every consumer."Library bulletin, State college of Wash-ington, Pullman, Wish.

Zhittick, James. Silk manufacturing and its problems. New York, damesChittick, 122 E. 25th st. 432 p. $2.50.

" Written by an authority from the manufacturer's view point, primarily for

producers and distribUtors of silk merchandise. Even though much of the bookis devoted to the technique of milling operations it gives the consumer an inside

1 OIN of innumerable complex factors invold in the manufacture and distribu-tion of textiles; place and methods of advertising and merchandising areemphasized in the relutlon of their disposal to the consumer. The book...gives thereadel a much better knowledge of fabrics and their oosts."LibraryState college of Washington, Pullman, Wasb.

Copeland, Merin T. Cotton manufacturing industry of United States.. Boston, Harvard university press, 1912. 415 p. $2.

" Through its broad scope of subject matter it turnishes the requisite backgroundfor.the teacher and advanced student in the economic study of the developmentof textile industry. Sets forth the relative position of the American cottonmanufacturing industry by meani of an international comparison of geographicalfactors, technical methods, labor conditions, and industrial and commercialorganizations."Library bulletin, State college of Washington, Pullman, Wash.

Yield, C. C. Retail buying. New York, Harper, 1916. 335 p. $1.

" Discusses the buying policies of department and chain stores as well asmail-order houses; pricing and stock keeping; display ; selection of merchandise ;instruction of salespeople, etc. Author has been connected with such storesas Marshall Field & co of Chicago, and James McCreery, of New York.. Will

also be very informing to the woman shopper."Librar.- bulletin, State college ofWashington, Pullman, Wash.

Fisk, James W.. Retail selling. New York, Harper, 1916. 335 p. $1.

" Said to be a guide to thl best modern practice in retail stores.' While

written exclusively for those engaged in selling goods and undoubtedly calculgtedto help mate them 100 per cent alert and efficient in that respect, we cordiallycommend it to the .thoughtful perusal of women shoppers. Certain Antal char-acteristics (7) of women to whom salesmen must cater are analyzed and methodsof advertising and display calculated to sell by subtle appeal to the senses areexplained, all with brutal frankness. Such practices of exploiting the consumershotild warn her away from stores which follow them and lay the charge ofextravagance at the door of the merchant rather than of the American woman.',--Library'libulletip, State college of Washington, Pullman, Wash.

Hooped., Luther. Sint; its production and manufactuk. London, Pitman,1911; 52 p.. 76 cents.

" This and the two following are excellent little popular English manuals, givingbrief introduction to the industry, describing it from raw material to finishedprqduct."Library Dalletin, State college of Waahinston. Pniltaan, Wash.

CLOTHING AND TEXTILES: 49

Hunter, J. A. Wool; from theraw material to the finished product. London;Pitman, 1915. 118 p. 75 cents.

Riese 11, Mary L. Yard and cloth making ; an economic study ; a college andnormal school text .preliminary to fabric study. is4NV York, Marmilian,1918. 252 p.

Kline, Samuel. A manual of the processes of winding, warping,-aad quilling ofsilk and other yarns from the skein to the loom. New York, John Wiley& sons, 1918. 134 p. $2.

Mitchell, C. A., and Prldeaux, R. X. Fibres used In textile rnanufacture andallied industries. New York, Van Nostrand, 1911. $3.

Moore, Alfred S. Linen; from the raw material to the finished product. Lon-don, Pitman, 1914. 132 p. 75 cents.

Nystrom, Paul H. Economics of retailing. New York, Ronald press, 1915.407 p. $2.

"A broad study of retail distribution by a teacher of economics, for the merchantand student. Chapters of special value to the consumer on the distributionsystem ; the consumer; how retail prices are flied ; the department store ; thechain store ; mall-order house ; price maintenance and public regulation. Especiallythoughtful is the final chapter on the ideal retailing system in which immensebaying is admitted possible in the cost of distribution, ultimately available tothe consumer." Library bulletin, state college of Washington, Pullman, Wash

Posselt, Emanuel A. Cotton manufacturing. Philadelphia, Baird, 1903. 484p. $6

Ross, Edward A. Social psychology. New York, Macmillan, 1908. $1.50."Chapter 0 is an excellent analysis of the psychology of fashion.--Librsry

State college of Washington, Pullman, Wash.

Todd, Hattie P. Hand loom weaving ; a manual for school and home. Chicago,Rand, 1902. 90 cents net.

Umpleby, Penwick. Textile design. A working manual of approved practice(technical). Chicago, American school of correspondence, 1909. 338 p.

$3:

United States congress. House committee on ways and means. To reducethe duties on manufacture of wool. Report. Washington, Governmentprinting office, 1912. 82 p. 10 cents. n

Wyckoff, William C. Silk manufacture in the United States. New York, L.Belcher, printer, 1883.

Zipter, Julius. Textile raw materials and their conversion into yarn. NewYork, Van Nostrand, 1901. 498 p. $5.

Translated by C. Salter.

(d) MILLSCONDITION OF WORKERS.

(Bee also Women and Industry.)

Carlton, Frank T. History and problems of organized labor. New York,Heath, 1911. 483 p. $2.

Chapter 12 on the sweated industries.126850' -19 --4128850*-194

-21yner, Edna. The garment traded Cleveland foundation.' Survey com-mittee. Cleveland education survey reports, 1910. vol. 19. 153 p.' 2.5cental

50, BIBLIOGRAPHY, OF HOME ECONOMICS.

Cohen, Julius H. Law and order in industry ; five years experience. NewYork, Macmillan, 1916. 292 R. 41.50.

"The authoritative account of the workings of the protocol or collective bar-gaining between employers and garment workers. Advocates the white protocollabel for all ready-to-wear clothes as indication to consumers of their productionander sanitary conditions and fair treatment as to wages, hours, etc.Library bulle-tin, State College of Washington, Pullman, Wash.

Priddy, AL (Frederic K. Brown.) Through the mill: life story of a mill boy.Boston, Pilgrim press, 191L 289 p. $1.35.

An autobiography. First appeared in the Outlook.

VIII. THE FAMILY.

L fHB CHILD.

(See also Motherhood and Infant Feeding.)

Allen, Nary Wood. Making the best of our children. Chicago, A. C. McClurg& co., 1909. $1.

Birney, Mrs. Alice. Childhood. New York, Frederick A. Stokes co., 1905. $1.

Brown, Daniel Hollins. The baby ; a book for mothers and nurses. Boston,Whitcomb & Barrows, 1908. 200 p. $1.

Burbank, Luther H. Training of the human plant New York. Century co..1907. 99 p. 60 cents.

Chapin, Henry D., and Pisek, Godfrey B. Diseases of infants and children.New York, William Wood & co., 1915. 578 p. $3.25.

Cooke, Joseph B. The baby, before and after arrival; intimate talks with pros-pective mothers in plain, non-technical language. Philadelphia, Lippincott,

1916. 238 p. $1.

Coolidge, Emelyn L. First aid in nursery ailments. New( York,.Sturgis &Walton co., 1915.. p. 50 cents.

a

Home ca

Cotton, A. C. Oars o1907. 208 p. $1.50. Textbook edition, $1.25.

idren. Chicago, Appleton, 1918. 282 p. $1.

. Chicago, American school of home econ7 les.

Dawson, George B. The child and his religion. Chicago, University of Chicago

press, 1909. 130 p. 75 cents.

-Dennett, B. The healthy baby. New York, Macmillan co., 1912. 285 p. $1.

Dickinson, May' Bliss. Children well and happy. A manual for the girl'shealth league. Boston, LeRoy Phillips, 1918. -115 60 cents.

Eghian, &trek G. The mother's nursery guide. New York, G. Putnam's sons..1901 263 p. $1.

Fischer, Louis. Diseases of infancy and childhood. Philadelphia, P. A. Davisco., 1910. $6.50.

The health care of the baby. New York, Funk & Wagnalls co. 75 cents.

Fitz, Mrs. Rachel K., and Pita, George W. Problems of bab/hOod. Buildinga constitution; forming a character. ow York. Hew Holt & co., 1906.91.2&

THE. FAMILY. 51

Forsyth, David. Children in health and disease. Philadelphia, P. Blairiston'ssons' co., 1909. $3.

Goodnow, Minnie, and Pesky, Zula. Nursing of children. New York, Lake-side publishing co., 1914. 208 p. $1.

Gorst, John E. Children of the nation; how, their health and vigor should bepromoted by the state. New York, C. P. Dutton & co., 1907. $2.50.

Griffith, J. P. Crozer. Care of the baby ; a manual for mothers and nurses.Philadelphia, Saunders, 1911. 404 p. $1.50.

Gruenberg, Sidonie Metzner. Your child to-day and to-morrow. Philadelphia,J. B. Lippincott co., 1913. 284 p. $1.25.

Hall, G. Stanley, and others. Aspects of child life and education. Chicago,Ginn & co., 1907. 328 p. $1.80. School edition, $1.50.

Harrison, Elizabeth. A study of child nature. Chicago, Kindergarten college,1900. 207 p. $1.

Hillyer, V. X. Kindergarten at home. Garden City, N. Y., Doubleday, Page& co., 1911. 152 p. $1.25.

Holmes, Arthur. The conversation of the child. Philadelphia, J. B. Lippin-cott co., 1912. 345 p. $1.25.

, Principles of character making. Philadelphia, J. B. Lippincott co.,1913. 336 p.

Holt, L. Emmet. Diseases of infancy and childhood. Chicago, Appleton & co.,1911. 1112 p. $6.

and Shaw, H. L. K. Save the babies. Chicago, American medical asso-ciation. 1915. 19 F.

Indiana. State board of health. Mothers' baby book.Distributed free.

Kerley, Charles Gilmore. Short talks with young mothers on the managementof infants and young children. New York, G. P. Putnam's sons, 1999..345 0 $1.

Tredtnlent of the diseases of children. Philadelphia, Saunders, 1909.629 p. $5.

Kerr, Le Grand. The care and training of children. New Yolk, .Funk & Wag-nails co., 1910. 75 cents.

Lynch, Ella 'Frances. Educating the child at home. New York, Harperbrothers, 1914. 214 p. $1.

Lyttelt'on, Edward. The corner-stone of education. An essay on the hometraining of children. New York, G. P. Puttfam's sons, 1914. E42 p. $1.25.

Cracken, Elizabeth. The American child. New itirk, Houghton'illfflinco., 191.8. 191 p. $L25

:aangold, Gorge B. Child problems. New York, Macmillan co., 1910: 381 p.$1.25. (a

Meigs, Oracle L. Infant welfare work in wartime. Chicago, American medicalassociation, 1917.

Reprinted from Os Americas Journal of diseases of children, 14 a10-97, Await1911.

4

a

:5 .BIBLIOGRAPNY Sr nowt ECONOMICS.

Mendel, Lafayette B. Childhood and growth. New York, Frederick A. Stokeslgoe 80 cents.

liontessori, Maria. Dr. Montessori's own handbook. New York, Frederick A.Stokes co., 1914. 121 p. $1.

Xumfortl, Edith H. R. The dawn of character. A study of child life. New

York, Longmane, Green & co., 191Q. $1.20.

Noyes, Anna G. How I kept my baby well. Baltimore, Warwick & York.1913. 193 p. $1.25.

Oppenheim, Nathan. The care of the child in health. New York, Macmillan,

1900. 808 p. $1.25.

Development of the child. New York, Macmillan, 1898. $1.25.

Pouleson, Emilie. Love and law in chlldr training. Springfield, Milton Brad-ley co., 1899. $1.

ARamsey, Walter E. Infancy and childhood. A popular hook on the care of

children. New York, E. P. Dutton & co., 1916. 198 p. $2.

Richardson, Anna S Better babies and their care. New York, Frederick A.Stokes co., 1914. 288 p. 75 cents.

Smith, Nora A. The home-made kindergarten. Boston, Houghton Mifflin co ,1911. 44 p. 76 cents.

The kindergarten In a nutshell. Garden city, N. Y., Doubleday, Page& co., 1899. 50 cents.

Smith, Richard X. Baby's first two years. Boston, Houghton Mifflin co., 1915.156 p. 75 cents.

!tiller, Gustay. The training of the child : a parent's manual. New York,,Dodge publishing co., 191& 98 9. 20 cents.

Starr, Lout The - hygiene of the nursery. Philadelphia, P. Blakiston'a sons& co., 1906. 331 p. $1.

Tensuus, Lewis X. Hygiene of the school child. Boston, Houghton Mifflinco., 1914. 417 p. $1.75. ,

Tweddell, Premeds. Mothers' guide. New York, Dougherty, 19= 182 p. $1.

Wadltms, Caroline Reed. Simple directions for the child's nurse. New York,Longman, 1916. 50 cents.

Wallin, J. E. Mental health of the schoOl Child. New Haven, Yale universityprats, 1914. 468 p. $2.

Washborne, Marion 7, Study of child life. Chicago, American school of' Woe economics, 1905. 183 p. $1.60.

Westlake, Albert. Baby's teeth to the twelfth year. New York, Mitchell Ken-nerley, 1912 85 p.' 50 cents.

Wheeler,. Marianna. The baby : his care and training. New York, Harper &bros., 1901. $1.

Plain hints for busy mothers. New York, Treat, 1908, 86 cents.The young mother's handbook. New York, Earper & bros. $1,

Wiggins Sate Douala*. The kindergarten. Rer.q11. New York, Harper& bros. $1.50.

THE as. L ORGANIZATION OF THE FAMILY. r -;

Bosanquet, Helen. The family. New York, Macmillan, 1906. $2.75.The strength of the people. New York, Macmillan, 1002. $2.75.

Calhoun, Arthur W. Social history of the American family from the colonialthnqs to the present. Cleveland, Ohio., Arthur H. Clark' co.; 1918. 390 p.$55

Dealey, J. Q. The family in its sociological aspects. Boston, Houghton Mifflinco.. 1912. 75 cents.

Devine, Edward T. Family and social work. New York, Young men's Chris-tian association, 1912. 163 p. 60 cents.

Social forces. New York, Charities publication committee, 105 East22d street, 1910. $1.25.

Earle Alice Horse. Borne life in colonial days. New York, Macmillan, 1898.$2.50.

Gillette, John M. The family and society. Chicago, A. 0. McClurg, 1913.50 cents.

Goodsell, Wyllistine. The history of the family as a social and educational in-stitution. New York, Macmillan, 1915. 588 p. $2.

Hiller, Gustavus E. The Christian family. New York, Methodist book con-cern, 1907. $1.25.

Howard, George E. The family and marriage: an analytical reference sylla-bus. Lincoln, Nebr., University of Nebraska, 1914. 75 cents.

A history of matrimonial institutions, chiefly in England and theUnited States. 8 vole. Chicago, University of Chicago press, 1904. $10.

Jordan, W. G. Little problems of married life. New York, Fleming H. Revellco., 1910. 256 p. $1.

Key, Ellen K. S. The century of the qpild. New York, G. P. Putnam's 80118.,' 190J. $1.50.

Lee, Porter 9.. Family rehabilitation. Methods employed by organized charityin the rehabilitation of families. New York, Russell Sage foundation,1910. 16 p. 3 cents. 70 cents per 100.

Lofthonse, W. B.. Ethics and the family. New York, George H. Doran, 1912.$2.50. ,

Parsons, Elsie Clews. The family : Ethnographical and historical outline; withdescriptive notes. New York, G. P. Putnam's sons, 1906. $3.

Robins, J. B. The family, 4tiecessity of civilization. New York, Fleming H.Revell co., 1901. $1.25.

Saleeby, Caleb W. Parenthood and race culture; outline of eugenics. NewYork, Moffat, Yard & co., 1909. $2.50.

Schouler, James. Law of domestic relations. Boston, Little, Brown & co. $3.Sta'rr, Frederick. Some first steps in human progress. Chautauqua, N. Y.,

Chautauqua press, 1910. 256 p. $1.

Thomas, William L Self and society. Chicago, University of Chicago press,1907. $1.50.

-- Source book of social origins. Chicago, University of Chicago press,190(1., 84.50.

Thwing, Charles F., and Butler, Canis P. The family : an, historical andsocial study, Rev. & eni. Boston, Lothrap, Lee & Shephard 1915, 258p. $1.00.


Todd, Arthur James. The primitive family as an educational agency. New

York, G. P. Putnam's sons, 1918. 261 p. $1.75.

Wells, G. H. Socialism and the family. Boston, Ball publishing co., 1908.50 cents.

Westermarck Edward A. History of human marriage. 8d ed. 'New York,Macmillan_co., 1902. $4.50.

s. THE BOIL.

(a) GENERAL LITERATURE.

Bushey, Katherine G. Home life in America. New York, Macmillan, 1910.410 p. $2.

Chapter on shops and shopper..Campbell, Helen. Household economics: A course of lectures in the school of

economics in the University of Wisconsin. New York, G. P. Putnam's sons,1897. 288 p. $1.50.

Gilman, Charlotte P. The home. Garden City, N. Y., Doubleday, Page & co.,1910. 847 p. $1.50.

Hunt, Caroline L. Home problems from a new standpoint. Boston, Whitcomb

& Barrows, 1908. 145 p. $1.

Ravenhill, Alice, and Schiff, Catherine I., eds. Household administration, itsplace in the higher education of women. New York, Henry Holt & co.,

1911. 824 p. $1.50 net.

Richards, Ellen H. The art of right living. Boston, Whitcomb & Barrows,

1904. 50 p. 50 cents.Euthenics; the science of controllable environment. Boston, Whit-

comb & Barrows, 1910. 162 p. $1.

Salmon,Lucy M. Progress in the household. New York, Houghton Mifflin

co.; 1906. $1.10.

Stocking, Jay 1'. The dearest spot on earth. Atlanta, Ga., Caldwell, 1908. $1.

Stout institute. Bulletins. Outlines of home and social economics. Bee Bibli-ographies. /

Talbot, Marion, and Breckinridge, S. P. The modern household. Boston.,Whitcomb & Barrows, 1912. 93 p. $1.

Ware, Z. F. W. Home life, what it is and what It needs. Boston, Lothrop.Lee & Shepherd co. $1.

(b) ECONOMIC PROBLEMS.

Dlackmar, Prank W. Economics. New York, Macmillan, 1900-07. $1.40.Chapter on consul:onion.

.".mcke, 0. Fred. Rising cost of living. Menasha, Wis., George Banta publish-ing co., 1916. 87 p. 75 cents. (The collegiate press.

"rows, Mary W. Development ofNafrift. New York, Macmillan, 1899.' $1.

Chapin, Robert & Standard of living among workingmen's families in NewYork city. New York, Survey associates, 1909. 888 p. $2.

Clark, Walla,* The Cost of living. phicago A. O. McClurg, 1915. 188 p. 50cents.

. THE FAMILY. 55

Creighton, Louise H. The ecopomlce of the household. Six lectures at theLondon school of economics. London, Longmnns, 1907. 50 cents.

Ely, Richard A., and Wicker, George B,. Elementar, principles of economics,New York, Macmillan, 1904. $1.

Chapter on economy of spending and saving.

Fetter, Frank A. Principles of economics. New York, Century co., 1904. $2.Chapter on economic tootiver; waste and luxury, and reaction of consumption on

production.

Fisher, Irving. Why is the dollar shrinking? New York, Macmillan, 1914.233 p. $1.25.

Franklin, Fabian. Cost of living. Garden city, N. Y., Doubleday, Page & co.,1915. 262 p. $1.

Franks, Thetta Q. (Mrs. Robert A.) Margin of happiness. New York, Put-nam, 1917. 288 p. $1.50.

Gerber, George H. The high cost of living. New York, New York book co.,1915. 150 p. 50 cents.

Gibbs, Winifred S. Minimum cost of living; a study of families of limitedincomes in New York city. New York, Macmillan, 1917. 83 p. $1.

Gilman, Mrs. Charlotte P. _S. Women and economics. ..Boston, Small, Maynard& co. 340 p. '$1.50. 4

King, Willford L Wealth and income of the people of the United States. NewYork, Macmillan, 1915. 278 p. $1.50.

Lauck, W. Jett. Cost of living and the war. An analysis of recent changes.Cleveland, Doyle & Waltz printing co., 1918. 196 p. $1.50.

Layton, Walter T. An introduction to the study of prices, with special reference to the history of the,nineteenth century. 1912. 158 p. 90 cents.

National industrial conference board. Wartime changes in the cost of living.Boston, National industrial conference boaird, 1918. Research report no. 9,August, 1918.

Nearing, Scott. Financing the wage-earner's family : a survey of the factsbearing on income and expenditures in the families of AmenCan wage-earners. New York, B. W. Htiebsch, 1918. 1918. 171 p. $1.25,

Reducing the cost of living. Philadelphia, Jacobs, 1914. 343 p. $1.25.

Richardson, Bertha June. The woman who spends: a study of her economicfunction. Boston, Whitcomb & Barrows, 1910. 161 p. $1.

Ryan, John A. A living wage. New York, Macmillan, 1906. ;1.

Seeger, Henry B. Principles of economics. New York, Holt, 1918. 662 p.

. $2.25.Chapters on Consumption and values in am

Streighthoff, Frank H. Standard of living among the industrial people ofAmerica. Boston, Houghton Mifflin co., 1911. 196 p. $1.

Veblen, Thorstein B. Theory of the leisure class. New York, Macmillan.1897. $2.

(c) MOTHERHOOD.

(Bee also The Child.)

Ballantyne, John W. Expectant motherhoodt-Its supervision and hygiene.New York, Funk & Wagnalls, 1914. 288 p.

'56 BIBLIOGRAPHY OF HOME ECONOMICS.

Barnesby, Norman. The mother and the child. New York, Mitchell Kenner.

ley, 1913, p. $1.25.

Blackwell, Elizabeth. Counsel to parents on the normal educatiOn of theirchildren. New York, Fowler. $1.

Campbell, Helen Y. Practical motherhood.. New York, Longmans, Groen &co., 1910. ,535 p. 42.50.

Davis, Edward P. Mother and child. Philadelphia, J. B. Lippincott co., 1905.

$1.50.

Herb, Ferdinand. Beauty and motherhood. Chicago, Medico press, 1915.

250 p. $2.

MacCarthy, Francis H. Hygiene for mother and child. New York, Harper &

brothers, 1910. $1.25.

M111)1, Jane)). The mother artist; on the problems of child training. Boston,Palmer co., $1.

Bead, Mary L. Mothercraft. Boston, Little, Brown & co., 1916. 440 i. $1.25.

Slemons, J. Morriss The prospective mother. New York, Appleton, 1912. 343 p.

$1.62.

Siinterbuy, Florence Hull. The mother in education. New York, McBride,Nast &co., 1914. 335 p. $1.50.

(d) RECREATION IN THE HOME.

Sullivan" Cecil H. Home fun. New York, Dodge publisligig co., 1910. 549 p.

$1.50.

Home plays. New York, Dodge publishing co., 1912. 400 p. $1.50.

Chenery, William E. Home entertaining. Boston, Lothrop, Lee & Shepherd

co., 1912. 165 p. 75 cents.

Crozier, Gladys B. Children's parties. New York, Dutton, 1914. 119 p. 50

cents.Moses, Montrose G. Children's books and reading. New York, Mitchell Ken-

neley, 1907. 272 p. $1.50.

- The children's encyclopaedia. New York, Grolier society.

Home games and parties. Garden city, N. Y., Doubleday, Page & co.

BO cents.(e) SOCIAL PRbBLEMB.

Addams, Jane.. The spirit of youth and the city streets. New York, Macmil-

lan, 1909. 162 p. $1.26.

Breckenridge, Sophonisba, P., and Abbot, Edith. The delinquent child and thehome. New York, Survey associates, 1012. 360 p. 111. $2.

Byington, Margaret P. Homestead: The households of a mill town. New

York, Survey associates, 1910. 812 p. Illus. $1.50.

Devine, Edward T. Social forces. New York, Charities publication committee,1910. $1.26.

Ellwood, Charles A. Sociology and modern social problems. New York,

American book co., 1910. 831 p. $1.

Contains valuaita chapters on the

THE FAMILY. 57 .

Stout Institute. Bulletins. Outlines of home and social economics. See Bibli-ographies. -

Thomas, William L Sex and society. Chicago, University of Chicago pre1907. $1.50.

4. WOMEN.

Barnes, Earl. Woman in modern society. New York, B. Huebsch, 1912.p. $1.25.

Bayles, George J. Woman and the law. New York, Century co., 1001. $1 :

Beard, Mary R. Woman's work in municipalities. New York, D. Appleton &co., 1915. 344 p. -$1.50.

Boyd, Mary Sumner. The woman citizen. New York, Frederick A. Stokes co.,1918. 260 p. $1.50.

Browne, Irving. Elements of law of domestic relations. Boston, Bostonbook co., $2.

Buell, Jennie. One woman's work for farm women. Boston, Whitcomb & Bar-rows, 1908. 50 cents net. Paper, 25 cents net.

Christie, Mrs. Jane J. Advance of women from the earliest times to the pres-ent. Philadelphia, Lippincott, 1912. 333 p. $1.50.

Colquhoun, Mrs. Ethel Maud. Vocation of women. New -York, Macmillan,1913. 341 p. $1.50.

Coolidge, Mary B.. Why women are so. New York, Holt, 1912. 371 p. 81.50.Chapters on the pursuit of dress, character and clothes. A sympathetic but

clenr sighted and vigorous study of traditional ideals and habits of woman andtheir reaction upon her behavior with intent to discover a larger outlook for atruly womanly type--as oppoted to mere temininity."Library bulletin, State' col-lege of Washington. Pullman, Wash.

Devine, Edward 1'. The economic function of woman. New York, Teacherscollege, 1910. 16 p. (Bulletin no. 1.) 10 cents.

Doer, Mrs. Rhete. What 8,000,000 women want. Boston, Small, 1910. 339p. $2.

Forsythe, Peter T. Marriage: its ethics and its religi6n. New York, GeorgeH. Doran co., 1912: $1.25.

Gilbert, Eleanor. The ambitious woman in business. New York, Funk, 1918.393 p. $1.50.

Hale, Beatrice F. B. What women want. New York, Stokes, 1914. 807 p.$1.25.

Hard, William. The women of to-morrow. New York, Baker & Taylor co.,1011. .300 P. $1.50.

Hillis, Mrs. Newell 'Dwight. American woman and her home. New York,Fleming H. Revell co., 1911. 186 p. $1.

Martin, Edward B. The unrest of women. New York, Appleton, 1913. 148p. $1.

Martin, John, and Martin, Mrs. John. Feminism; Its fallacies and follies.New York, Dodd, Mead & ce., 1916. 359 p. $1.50.

Mason, Otis T. Woman's shWe in primitive culture. New York, D. Appleton& CO.. $1.76.

ti

58 BIBLIOQRAPHY OF HOME 'ECONOMICS.

Nearing, Scott. sod Nellie, IL S. Woman and social progretia. A discussionof the biologic, domestic, industrial, and social possibilities of Americanwomen. New York, Macmillan, 1912. 281 p. $1.50.

Nims, Marion H. Women in the war. A bibliography. See Bibliographies.

Scharlleh, Mrs. A. D. Womanhood and regeneration. New York, Moffat, Yard

& co., 1912. 64 p. 60 cents.

Slattery, Margaret. The American girl and her community. Boston, Pilgrim

press, 1918. 170 p. $1.25.

Spencer, Anna Garlin. Woman's share in social culture. New York, MitchellKennerley, 1912. 331 p. $2.

Tarbell, Ida X. The business of being a woman. New York, Macmillan co.,

1912. 242 p. $1.25.

United States. Department of agriculture. -Office of the Secretary. Needs

of farm women. Washington, Government printing office. (Reports no.

103, 104, 105, 106.)

Vnyst, Paul de. Woman's place in rural economy. A study in sociology.

Trans. by Nora Hunter. Glasgow, Blackie & son, 1913. 151 p. 3 shil-

lings 6 pence.

Wilson, Jennie L. The legal and political status of women In the UnitedStates. Cedar Rapids, Iowa, Torch press, 1912. 338 p. $2.50.

I. WOMEN IN INDUSTRY.

(See also Domestic Service.)

Abbott, Edith. Women In industry. New York, Appleton, 1910. $2.

Allison, May. Dressmaking as a trade for women in Massachusetts. Wash-

ington, Government printing office, 1918. (U. S. Bureau- of labor sta-tistics. Bulletin, 193.)

"Evolution of the trade in the United States; the trade of today ; -and in-dustrial conditions In it, with bibliography."Library bulletin, State college ofWashington, Pullman, Wash.

Industrial experience of trade school girls in Massachusetts. Bos-

ton, Women's educational and Industrial union. 275 p. 80 cents.

Bleach, Harriet Stanton. Mobilizing woman. power. New York, The woman's

press, 1918. 196 p. $1.25.

Bosworth, Louise X. The living wage of women workers. A study of in-comes and expenditures for 450 women workers in the city of Boston,Philadelphia, American academy of political and social science, 1911.

90 p. 75 cents,

Brooks, john 0. Social unrest: studies in labor and socialist movements.New York, Macmillan, 1903. $1.50.

Campbell, Helen S. Women wage-earners. Boston, Little, Brown & co. $1.

Carlton, Prank T. History and problems of organized labor. New York,Heath, 1911. 488 p. $2.

Clark, Mrs. Sne A., and Wyatt, Edith P. Making both ends meet: The incomeand outlay of New York working girls. New York, Macmillan, 1911:

270 IL $u A

THE FAMILY. 59

'Cooley, Charles H. Social organization. New York, Scribner, 1909. $1.50.

Daniels, Harriet licDougaL The girl and her chance. New York, Fleming H.Revell co. 95 p. 50 cents.

A study of conditions surrounding the Young girl between 14 and 18 years ofage in New York city.

Dyer, Henry. Education and industrial training for boys and girls. Glasgow,Black le & sons, ltd. 25 cents.

E'y, Richard T. Studies in the evolution of industrial society. New York,Macmillan, 1903. $1.25.

Foster, William T., ed. The social emergency. New York, Houghton Mifflinco., 1914. 224 p. $1.35.

Chapter 6 deals with economic phases (relation of low wages to women andthe social evil).

Franks, Thetta Quay. Household organization for war service. New York,P. Putnam's sons, 1917. 93 p. $1.

Fraser, Helen. Women and war work. New York, G. Arnold Shaw, 1918.302 p. $1.50.

Hahn, Rev. H. Vocations (women). Chicago, Benzlger, 1913. $1.75.

Henry, Alice. The trade union woman. New York, Appleton, 1915. 314 p.$1.50.

Account of the movement for and by women's trade unionlaro in United States.Especially chapter on " the huge strike."

Kelley, Florence. Modern industry, in relation to the family, health, educa-tion, morality. New York, Longmans, 1914. 147 p. $1.

" Four vitally suggestive lectures, by Secretary of National consumer's leagne,clearly showing the disintegrating effect of modern industry upon family life andupon health; and the new education and morality demanded in relation to theindustrial system. Should be read by every consumer."Library bulletin, Statecollege of Washington, Pullman, Wash.

Laselle, Mary A., and Wiley, Katherine E. Vocations for girls. Boston,Houghton Mifflin co., 1918. 189 p.i 85 cents.

The long day; the story of a' New York working girl. New York, Century,1906. $1.20.

McLaren, Mrs. Barbara. Women of the war. New York, Doran, 1918. 100 p.$1.50.

McLean, Annie M. Women workers and society. Chicago, McClurg, 1917-18e -135 p. 50 cents.

" Adapted for raiding and discussion In clubs of leas highly Ruined women 'andgirls. To be commended for its discussion of industrial evils and remedies."Library bulletin, State college of Washington, Pullman, Wash.

Marot, Helen. The creative impulse in industry. New York, Dutton & ,,co.,1918. 146 p. $1.

M:ntgomery, Louise. The American girl In the stockyards district. An in-vestigation carried on under the direction of the boaid of the University ofChicago settlement and the Chicago alumnae club of the University ofChicago. Chicago, University of Chicago press, 1918. 70 p.


Morley, Edith L Women workers in seven professions. A survey of theireconomic conditions and prospects. New York, Dutton & co., 1914. 318

P. 82.

Murtland, Cleo, and Prosser, Charles A. Study of the dress and waist in-dustry for the purpose of industrial education. Washington, Government

printing office, 1914. (U. S. Bureau of labor statistics. Bulletin no. 145.)

Reprint of Appendix 1.

Parsons, Frank. Choosing a vocation. Boston. Houghton Mifflin co., 1909. $1.

Pickard, Andrew E., and Henegren, Marie C. Industrial work for girls. St.

Paul, Minn., Webb publishing co., 1916. 145 p. 40 cents.

Ravenel, Mrs. Florence (Leftwich). Women and the French tradition. NewYork, Macmillan, 1918. 234 p. $1.50.

Ryan, John A. A living wage, its ethical and economic aspect. New York,

Macmillan, 1906. $1.

Schreiner, Olive. Women and labor. New York, Stokes, 1911: 299 p. $1.25.

Special libraries association. Women. War time occupations and employ-ment. New York, Special libraries association: Prentice-Hall, Inc, 1918.

Stout institute. Bulletins. Outlines of Vine and social economics. Womenin modern industry. 'sec Bibliographies.

Streightoff, Frank H. Standard of living among the industrial people ofAmerica. Boston, Houghton Mifflin co., 1911. 196 p. $1.

Thomas, Helen L. Occupations for girls; suggestions for the preparapon ofvocational charts. New York, Young women's Christian association, 1917.

18 p. 25 cents,

Debora., H. M. Women's work in war time. A handbook of employments.

London, T. Werner Laurie, 1917. 174 p. 60 cents.

Van Klee* Mary. Working girls. in evening schools. New York, Surveyassociates, 1914. 252 p.

Verrill, Charles H. Minimum wage legislation. Washington, Government

printing office, 1915. 335 p. (U. S. Bureau of labor statistics. Bulletin

167.) 35 cents.History, texts and operation of the laws. Bibliography.

Weaver, Eli W. Vocation for girls. New York; S. A. Barnes publishing co.,

1913. 200 p. 75 cents.

Women's educational and industrial union. Department of research. Food

of working women in Boston. Boston, Women's educational and industrial

union, 1917. 213 p. $1 net.

Industrial experience of trade school girls in Massachusett51.

Boston, omen's educational and industrial union, 1917. 275 p. 80 emits

net.Research made under the direction of May Allison.

Woolman, Mary B. Making a trade school. Boston, Whitcomb & Barrows.

1910. 67 p. 50 cents.

----- 'Wage-earning occupations connected with the household art. Brook-

lyn, N. Y., Students' aid committee, 26 Jefferson aro. 8 p. 6 cents.

,

FOODS AND COOKING.

IX. FOC/DS AND COOKING.

1. COOK BOOKS.

61

Abel, Mary Hinman. Practical, sanitary and economic cooking; adapted topersons of moderate means. Rochester,.N. Y., American public health nssoclation, 1890. 190 p. 50 cents.

Bache, Elizabeth D. B., and Bache, Louise F. When mother lets us Inc kcandy. 1915. 134 p. 75 cents.

Bailey, Harriet P. On the chafing dish. New York, G. W. Dillingham et ).50 cents.

Barroll, Mary Louise. Around-the-world cook book ; the culinary gleaningsof a naval officer's wife. New York, Century co., 1913. 360 p. $1.50.

Beezley, Ruth A. National course in home economics. Chicago, Walter, 1917.650 p. $2.75.

Bradley, Alice. Candy cook book.. Boston, Little, brown & Co., 1917. 222P. $1.

Lessons lufood values and economical menus. Boston, Miss Farmer'sschool of cookery, 1918. 35 p. 25 cents

Wheatless and meatless menus and recipes. Boston, Miss Farmer'sschool of cookery, 1918. 35.1). 25 cents.

Braun, Emil. Bakers cook book. New York, D. Van Nostrand, 1901. 2 vols.$2.50 each.

Brillat-,Savarin, Jean Anthelme. Handbook of caning. Trans. by L. F. Simp-son. 1865. 32 p.

Brogiere, Sara Van Buren. Good living; a practical cookery book for townand country. New York, G. P. Putnam's sons, 1908. $2.

Burrell, Caroline B. (Benton, Caroline French.) A little cook book for a littlegirl. Boston, Page co. 85 cents.

Clarke, Helen C., and Rulon, P. D. Cook book of left overs. New York.Harper & bros., 1011. $1.10.

COagreve, A. E. The one-maid boo_ k of cookery. .New York, B. P. Dutton &co., 1913. 217 p. $L

Cooper, Lenna F. How to cut faid costs. Battle Creek, Mich., Good health91,publishing co., 1917. 128 p. 76 cents. /

The new cookery ; a book of recipes most of whiclljare in use In theBattle Creek sanitarium. Battle Creek, Mich., Good filth publishing co.,1916. 449 p. $1.50.

Cramp, Helen. Winston cdbk I I lladelphia, J. C. Winston co., 1912.512 p. illus. $1.20.

Curtis, Isabel G. Left overs made pa atable. New York, Orange, Add1901. $1.

Cutter, Mrs. B. B. (Sophia G.) Practical recipes. New York, Duffield is co.,1909. 177 p. $1.25.


De 1i6e, Felix J. The Franco-American cookery book. New York, G. P. Put-

nam's. sons., 1884. 620 p. $3.50.

De Loup, Maximilian. American sated book. Garden city, N. Y., Doubleday,

Page & co., 1899. 140 p. $1.

Doddridge, Amelia. Liberty recipes. Cincinnati, Stewart & Kidd co., 1918.

106 p. $1.25.

East, Anna Merritt. Kitchenette cookery. Boston, Little, Brown & co., 1917.

112 p. $1.

Fecal:leer, M. Guide to modern cooking. Garden city, N. Y., Doubleday, Page

& cd., 1907. $4.

Evans, Mary Elizabeth. War time recipes. , New York., Frederick A. Stokes

co:, 1918. 164 p. $1.25.

Farmer, Fannie M. Book of good dialers for my friend. NeW York, Dodge

publishing co., 1914. 264 p. do cents.

Boston cooking-school cook book. rev. ed. Boston, Little, Brown & co.,

1918. 656 p. $2.

Chafing dish-possibilities. Boston, Little, Brown & co. 160 p. $1,

Food and cookery for the sick and cohvalescent. Boston, Little, Brown

& co., 1904. 278 p. rev. with aidditiong, 1912. 305 p. $1.75.

r A new book of cookery Boston, Little, Brown & co., 1912. 440 p. $1.60.

Filippini, Alexander. International cook book. Garden city, N. ,Y., Double-

day, Page & co., 1914. 1059 p. $2.

International cook book. Garden city, N. Y., Doubleday, Page & co.,

1900. $4.80.

One hundred ways of cooking eggs. New York, Dodge publishing co.,

1915. 122 p. ,50 cents.One hundred ways of cooking fish: New York, Dodge publishing co.,

1916. 50 cents.

Pox, Minnie 0. The blue grass cook books New York, Duffield & co., 1904.

$1.50.

Ga llier, Adolphe. The majestic family cook book. New York, G. P. Putnam's

sons, 1896. 419 p. $2.50.

Gibbs, Winifred N. Economical cookery. New York, 1912. 157 p. 15 cents.

Giger, Mrs. P. S. The colonial receipt book. Philadelphia, J. C. Winston co..

1907. $1.50.

Gillmore, Maria Mclllvaine. Economy cook book. New York, Dutton, 1918.

215 p. $1.

Glover, El lye Howell. Dame Curtesy's book of recipes. Chicago, A. C. Mc-

Clurg & co., 1909. $1. *.

(*oxidise, C. H., and Gondiss, Mrs. A. M. Foods that will win the war andflow to cook them. New York, World syndicate co., 1918. 221 p. 50 cents.:

Green, Mary. (Greenough, X. M.) Better meals for leas moony. New York,Henry Bol & co., 1917. 295 p. $125.

FOODS AND COOKING. 63

Green, Olive, (Reed, Myrtle.) Home-maker series: 10 What to have forbreakfast (1905). 2. Every-day luncheon (1900). 3. One thousand simple-soups. 4. How to cook shellfish (1907). 5. How to cook" fish (1908).6. How to cook meat and poultry (1908). 7. How to cook vegetables (1909).8. One thousiind salads (1909). 9. Every-day desserts (1911): 10. Every-day dinners (1911). New York, r, P. Putnam's sons. EaCh $1.

Handy, Amy D. War time bread and cakes. Boston, Houghton Mifflin, 1918.66 p. 75 cents.

War food ; practical and 'economical methods of keeping vegetabie,fruits and meats. Boston, Houghton Mifflin, 1917. 76 p. 75 cents.

Harbison, Edith G. Low cost recipes. Philadelphia, Jacobs, 1914.' 208 p.75 'cents.

Harlem Helen Hammel. heatless - meatless meals. Chicago,. American schoolof home,econoinics, 1918. 47 p. (Series 1. Bulletin no. 50.) 10 cents.

Harland, Marian. Breakfast, luncheon, tea. New York, Charles Scribner'ssons. $1.75.

The cottage kitchen. New York, Charles Scribner's sons. $1.

mil7and Herrick, C. T. .The national cook-book. New York, Charles Serif).er's sons. $1.50.

- Helping hand cook book, with a menu for every day in the year,together with numerous recipes.0,1912. 340 p. $125.

Heritage, Lizzie. Cagsell's household cookery. New York, Funk &-Wagnallaco., 1909. $1.50.

Herrick, Christine Terhune. The chafing-dish supper. New York, CharlesScribner's sons. 75 cents.

The little dinner. Nely York, Charles Scribner's sons. $1.Sunday night supper. Boston, Dana, Estes & co., 1907. $1.

What to eat ; how to serve It. New/York, Harper & brothers. $1.

Hill, Mrs. A. P. Hill's cook book. New York, G. W,, Dillingham co., 1914.420 p. ,50 Cents. -

New southern cook book. New York, G. W. Dillingham co., 1898.120 p. $1.

Hill, Janet McKenzie. The American cook book. Wen York, Sully & Klein-teich, 1914. 255 p. $1. .

The book of entrees, Including casserole and planked dishes. Boston,Little, Brown & co., 1911. -355 p. Illus. $1.50.

Cooking for two. Boston, Little, Browt & co., 1909. 878 p. Illus.$1.50.

Economical war dine cook book. New York, Geo. Sully & co., 1918.64 p. 50 cents.

Practical cooking and serving. Garded city, N. Y., Doubleday, Page &co., 1902. 712 p. 4$2.

Salads, sandwiches, and chafing -dish dainties. Boston, Little, Brown &co., 1903. 230 p. Illus. $1.50.

. ;War time recipes. Cincinnati, Procter & Gamble co., 1918. 96 p.

Advertisement tor crow°.

64 BIBLIOGRAPHY OF -HOME rtoonamios.

Hints to housewives. New York, Mayor's food supply committee, 1917. 10

cents.Howard, Mn. s. B. C. Fifty years in a Maryland kitchen. 5th ed. Baltimore,

Norman Remington co., 1913. 419 p. $1.50.

Howard, Margaret Willet. The practical cook book. A book of economicalrecipes. Boston, Ginn & co., 1917. 152 p. 72 cents.

Hughes, Mar,y B. Everywoman's canning book. Boston, Whitcomb & Bar-'rows, 1918. 96 p. 75 cents.

James, Alice L. Catering for two. New York, G. P. Putnam's sons, 1902.$1.25.

_ Housekeeping for two. New York, G. P. Putnam% sons, 1909. $1.25.

Jenkinson, Eleanor L. The Ocklye cookery book. New York, Funk & Wag-nails co., 1910: 60 cents.

Keen, Adelaide. With a saucepan over the sea. Quaint and 'delicious recipesfrom fitchens of foreign countries. Boston, Little, Brown & co., 1902. 265

P.

Kellogg, Ella. Science in the kitchen. Battle Creek, Mich., Good health pub-lishing co., 1910. 508 p. $2.

Kephart, Horace. Camp cookery. New York, Outing publishing co., 1910. 145

1 StKeyser, Mrs. Frances. French household cooking. New York, Charles Scrib-

nerlrsons, 1915. 160 p. 80 cents.

Kirk, Alice Gitchell. Practical food ,economy. Bostonc"Little, Brown & co.,1917. 246 p. $1.25.

Kirkland, Elizabeth S. Six little cooks, or Aunt Jane's cooking class. Chi-

cago, A. C. McClurg & co. 75 cents.

Six little cooks' series. $ vols. Chicago, A. C. McClurg & co. $2.25.

Larned, Linda Hull. The new hostess of today. New York, Charles Scrib-ner's sons, 1899.. $1.10. rev. 1918. 428 p.. $1.50.

Lincoln, Mary J. The Boston cook book. Boston, Little, Brown & co., 1904..600 p. f2

Carting and serving. Boston, Little, Brown 4.co. 60 cents.

Th.' peerless cook book. Boaton,Little, Brown & co., 1901. 182 p. 25

cents.

What to have for luncheon. New York, Dodge publishing co., 1904.

and Barrows, Anna. The home science cook book. Boston, Whitcomb& Barrqws, 1904. $1.

Lovewell, Caroline a, and others. The fireless cooker, bow to make it, how to .use it, and what to cook. Topeka, Kans., Home publishing co., 1908. 211

p.

Mackay,Lner G. Housekeeper's apple book. Ti o hundred ways of preparingtiie apple. Boston, Little, Brown & co., 1917. 122 p. 75 cents.

ibterse, Mrs. Stuart, Ingle nook cookery book. New York, Punk & Wagnallaco. 50 cents.


Mann, H. E. Practical cookery. New York, Longmans, 1899. 50 cents.

Ava B., and others. Camp cookery. Portland, Oreg:, J. K. Gill co.,1918. 108 p. 50 cents.

Mitchell, Margaret 3. Fireless cook book. Garden city, N. Y., Doubleday,Page & co., 1909. $1.25.

Mitchell, X. X. Cookery under rations. New York, Longmans, 1918. 65 p.75 cents.

Idoiitz, Mrs., and Kahn, Miss. The twentieth century cook book. New York,S =. W. Dillingham co., 1898. $1.50.

Muckensturm, Louis. Dulls' every woman's cook book. Boston, Caldwell.,1910. 120 p. $1.50.

Louis' salads and chafing dishes. Boston, Caldwell, 1908. Paper 60tents. Cloth, $1.

Neil, Marion H. Candies and bonbons and bow to make them. Philadelphia,McKay, 1913. 2S7 p. $1.

Economical cookery. Boston, Little, Brown & co. 346 p. 1918. $1.50..

How to cook in casserole dishes. Philadelphia, David McKay, 1912.252 p. $1.

Nesbitt, Florence. Low cost cooking. A manual of cooking, diet, home man-agetrfent, and care of children for housekeepers who must conduct theirhomes with small expenditure of money. Chicago, American school ofhome economics, 1915. 127 p. 50 eat.

Oswald, Ella. German cookery for the American home. New York, Baker,1907. $1.50.

Par loa, Maria,. Camp cookery. Boston, Dann, Estes & co. 50 cents.

Kitchen companion. Boston, Dana, Estes & co. $2.50.

New cook book and marketing guide. Boston, Dana, Estes & co.,19114, $1.50.

Young housekeeper. Boston, Dana, Estes & co. $1.

Partridge, Pauline Dimwell, and Conklin, 'Hester Martha. \Meatless andmeatless days. New York, D. Appleton & co., 1918. 225 p. $1.50.

Payne, A. G.,. Practical home cookery.. New York, Casse114. 50 cents.Pease, M. A. The home candy maker. Elgin, 'IL, 1913. 87 p. $1.

Robinson, Eva R., and Hammell, Helen G. Lowons In cooking. through prepa-ration of meals. Chicago, American school of home economics, 1912.467 p.

Ronald, Mary. The century cook book. New York, Century co., 1910. 600p. $2.

-- Luncheons. New York, Century co., 1902. illua $1.40.

Rarer, Mrigliarah T. Good cooking. Garden city, N. Y., Doubleday, Page &co., 1ff. 50 cents.

Vegetable cookery and meat substitutes.. Philadelphia, Arnold, 1909.

125650*-10---6

66 BIBLIOGRAPHY OF HOME'SCONOMICS.

Sawtelle, H. L. What to do with a chafing dish. New York, 0. P. Putnam'ssons, 1898. $1.

Seely, Mrs. L. Mrs. Seely's cook-book. New York, Macmillan co., 1902. $2.

Boyer, .Nicholas. Paper-bag cookery. New York, Sturgis & Walton, 1911.120 p. GO cents.

Soyer's standard cookery.; 'a complete guide to the art of cookingdainty, varied, and economical dishes for the household. New York,Sturgis & Walton, 1912. 436 p. $1.50.

Spring, Helen M. Individual recipes. Philadelphia, John G. Winton co., 1916.'81 p. 25 cents net

Stockbridge, Bertha E. I. The liberty cook book. See Food Conservation.

Bugg, Marie Jenny. The art of cooking by gas.' New York, Cassel. illus.75 cents.

Telford, Emma Fa7ddock. Good housekeeper's cook book. New York, Cupp les& Leon co., 1914. 256 p. $1.

Standard paper-bag cookery. New York, Guppies & Leon co. 50Cent&

Thudichum, John L. W. Cookery; its art and practice. New York, Warne1905. $1.40.

Wade, Mrs. Mary L. Book of corn cookery. One hundred and (Arty- recipescereal and live cheaply and well. Chi-

cago, McClurg, 1917. 105 p. 75 cents.

Waterman% Amy H. (Lane). A little candy book for a little girl. Boston,Page co., 1918. 144 p. 85 cents.

Whitney, Mrs. A. 13. T. Just bow; A key to the cook-bootts. Boston, Hough-ton Mifflin co., 1906. $1.

-Wright, Helen S. The New England cook book. New York, Duffield & co.,1912. 827 p. $1.50.

The new4home cook book. Chicago, A. C. MeCkirg. $1.

Yates, Lucy H. The gardener and the cook. New York, McBride, Nast & co.,1913. 259 p.

3. FOOD CONSERVATION.

[During the war emergency many books and pamphlets on the subJqct of foodconservation of interest to students of food and nutrition were published. Someof these were of temporary value. Others may prove of permanent interest. Allthat have been received at the Bureau of Education are recorded here. Titlesincluded in this list may also appear under the general classification in thosecases In which they offer constructive aid to teachers.)

Bevier, IsabeL Practical suggestions for food conservation. Urbana. III.University of Illinois. (War committee.)

Boston. Board of education. Food thrift. Suggestions, menus, recipes, andsubstitutions.

Public library. A selected lilt of books on domestic production andpreservation of food.


Bradley, Alice. Lessons In food values and economical menus. Boston. MissFarmer's school of cookery, 1917. 29 p. 25 cents.

Wheat less and meatless menus and recipes. Boston, Miss Farmer's. school of cookery, 1918. 85 p. 25 cents.

Brooklyn, N. Y. Public library. -" Doing your bit " at home. Some libraryhooks that will help you.

California. State council of defensi Shasta county committee. Officialbulletin Issued by the Shasta county committee of the Council of nationaland state defense. Containing menus, recipes and suggestions for the useof those materials that will conserve food.

Campbell, Iva P.. Practical food economies. Chicago, Row, Petqson & co.,1919. 172 p.

Chicago, IlL Public library. "The high cost of living." Included in Bookbulletin, March, 1(117.

Columbia university. Teachers college. Corn calories for conservation.Recipes and menus for a week. By Day Monroe and others. (Technicaleducation. Bulletin series no 37.) 25 cents.

'Food for school boys and girls. By Mary S. Rose. 16 p.(Technical education. Bulletin series no. 23.) 10 cents.

Some food facts to help the housewife in feeding the family.by Mary S. Rose. 8 p. (Technical education. Bulletin -series no. 27.)5 cents.

Tested international recipes. By May B. Van Arsdale and,others. 20 p. (Technical education. Bulletin series no. 36.) 20 cents.

War breads. Prepared by the School of practical arta.(Technical education. Bulletin series no. 38.) 6 cents.

Some sugar saving sweets for every day. By May B. VanArdfutle and Day Monroe. 20 p. (Technical education. Bulletin seriesno. 35.) 20 cents.

Doddridge, Amelia. ' Liberty recipes. Cincinnati, Stewart & Kidd co., 1918.106 p. $1.25.

Drexel Institute, Philadelphia, Pa. Timely suggestions and economicalrecipes. Registrar's office. 10 cents; postage, 2 cents.

Farmer, A. H., and Huntington, Janet R. Food problems. Boston, Ginn &co., 1918. 90 p. 27 cents.

Franks, Thetis 4 Daily menus for war service. New York, Putnam, 19IS. $5.Garla4d school of homemaking. Boston, Dilitss. Food economies. Bulletins,

I-IV. Leaflets.

Gibbs, Winifred Stuart. Forty ways of reducing food bills. Rochester, N. Y.,Extension department, Mechanics institute. 10 cents.

Gillett, Lucy H. Food allowances for healthy children. New York, Associa-tion for improving the condition of the poor, 1917.

Food primer for the home, New York, Bureau of food supply, A. I.C. P., 1918. 20 cents. By mall, 25 cents.

Gillmore, Maria Yalllveine. Economy cook book. New York, Dutton,215 p. $1.


Goudiss, C. H., and Goudiss, Mrs. A. N. Foods that will win the war. New

York World syndicate co., 1918. 123 p. 50 cents.

Greer, Carlotta C. "ad and victory. New York, Allyn & Bacon, 1918. 02 p.

40 cents.

Harlan, Helen H. Wheat less-meatless meals. Chicago, American school ofhome economics, 1918. 47 p. 10 cents. '10-

Hill, Janet McK. Economical war time cook book. New York, Geo. Sully &co., 1918. 64 p. 50 cents.

Hiller, Mra. Elizabeth 0. The corn book. Chicago, It: F. Vo Ihrnd co., 1918.

129 p. $1.

Hugs, Dora M. Thrift In the household. Boston, Lothrop, Lee & Shepard,W18. V.28 p. $1.25.

Illinois. State council of defense. What to eat and how to cook it. Chicago,

1918. 5 cents; by mail 10 cents.- University of Illinois. War bread recipes.

Indiana. State board of education. War service textbook for Indiana highschools. -

Kellogg, Vernon. Fighting starvation in Belgium. Garden city, N. Y., Double-day, Page & co., 1918. 219 p. $1.25.

and Taylor, Alonzo E. The food problem. New York, Macmillan, 1917.

213 p. $1.25.

Kentucky. Council of national defense. Woman's committee, Louisville.War cook book. By Mary E. Sweeny and Linda B. Purnell. 109 p.

Lauck, W. Jett. Cost of living and the war. Cleveland, Ohio, Doyle & Waltz

publishing co., 1918. 196 p. $1.50.

Life extension institute. New York city. Food. 10 cents.

Lusk, Graham. Food in war time. Philadelphia, W. B. Saunders co., 1918.

46 p.. 50 cents.

Maylander, Alfred. Food situation, in Central Europe, 1917. Washington,

Government printing office, I1117. (U. S. Department of labor. Bureau oflabor statistics. Bulletin no. 242.)

\ aukee-Doviner college. Suggestions for menu planning to help the house-

wifeconference of social work, Chicago, Ill. A community.kitchen in a

neighborhood, house. Chicago, 1918. (Pamphlet 146.) 5 cents.

wife meet the present emergency. Milwaukee, Wis. 15 cents.

Feeding the family ; a problem and a 'method for social workers in war

t e. Chicago, 1918. (Pamphlet 166.) 5 cents.

National emergency food garden commission, Washington, D. C. Manual for

home storage,- pickling, fermentation and salting vegetables. Postage 2

cents.

National war garden commission, Washington, D: C. Home canning anddrying of vegetables and fruits. Pars I, Home canning. Part II. Home

drying( Washington, 1918. 81 p.

, Nettleton, Bertha Z. One - hundred portion war time recipes. Philadelphia,

Lippincott, 1918. 43 p. $1.

L..........,k,o.,.,,,.,.,,.",.,....w.........___

4


New York city. Food aid committee. Tested war time recipes.Sweett that save 'sugar.

Food supply committee (Mayor Mitchel's). Hints to housewives.New York, 1917. 10 cents.

Nims, Marion R. Women in the war. A bibliography. Washington, Newsdepartment of the Woman's committee, Council of national defense, 1918.77. p.

O'Brien, Charles. Food preparedness for the United States. Boston, Little,Brown & co., 1917. 11A p. 50 cents.

a.Ohio. Council of national defense, Columbus. Agricultural division.. Utili-

zation of food. Recipes.

Our country's call to service. New York, Scott Forestuan & co., 1918. 128 p.12 cents.,

Partridge, PaulineD., and Conklin, Hester M. Wheat less and meatless days.New York, Appleton, 1918, 234 p. $1.50.

Purdy, Mabel Duton. Food and freedom. New York, Harper & bros., 1918.252 p. $1.

Rickard, Helen, romp. Victory breads. Fifty bread. recipes. Fifty practicalsuggestions. Fifty economical dishes. Denver, Colo., Mrs. Forbes Rickard,1918. 49 p. 50 cents.

Complied for the American Red Cross.

Rose, Mary Swartz. Everyday foods in war time. New York, Macmillan,1918. 117 p. 80 cents.

Schreiner, George A. The iron ration; three years in warringzyral Europe.New York. Harpers, 1918. 385 p.. r2. .

Smith, J. 1,ussell. Food and the war. Ten lessons for the American school.Harrisburg, l'a., Department of food supply. Committee of public safety.

South Dakota. Federal food administration. The timely cook book. 1918.

Stockbridge; Bertha E. L. The liberty cook book. New York,0

Appleton, 1918.509 p. .

Stout instit e, Menomonie; Wis. Conservation of foods.,

Taylor, Alon o E. War bread. New York, Macmillan, 1918. 99 p. 60 cents.Texas. Depa tment of education. Fifteen lessons in food conservation. De-

cember 1, 1917. (Bulletin 71.)Unites' States. Department of agriculture. Farmers' bulletins:

807. Bread and bread making,808. How to'select foodsI. What the body needs.817. How to select foodsH. Cereal foods..824. How to.select foodsIII. Foods rich in protein.839. Home canning by the one-period cold-pack method.841. Drying fruits and vegetable In the home.§51 Home canning of fruits and vegetables taught to canning *Clubs'

members in southern States.871. Fresh fruits and vegetables as conservers of other staple foods..881. Salting, fermentation, and pickling of vegetables.900. Home -made fruit butters. 4916. A successful Cbmmunity drying plant.055. Use of wheat flour substitutes in bread making.984. Farm and honie drying of fruits and vegetablet

TO BIBLIOGRAPHY OF HOME ECONOMICS.

Food leaflets: 1. Start the day right. 2. Do you know corn meal?8. A whole dinner .in one dish. 4. Choose your food wisely. 5. Make alittle meat go a long way. 6. Do you know oatmeal? 7. Fuod for yourchildren. 8. Intltetal of meat. 9. Vegetables for winter. 10. Plenty ofpotatoes. 11. Milk the best food we have. 12. Save fuel when you cook.13. Let the tireless cooker help you conquer. 14. Save sugar; use othersweets. 15. Dry. pens and beans. 16. Use fat carefully. 17. Use morefish. 18: Rice. One of our most useful cereals. 19. Hominy. 20. Wheat-less breads and cakes; Save the wheat for victory.

Library leaflets: No. 1. Raise thickens. No. 2. Raise pigs. No. 3.

Raise sheep. No. 4. Bread and cereals. No. 5. Vegetables and fruits.No. 6. Wheat and meat substitutes. No. 7. Fats and sugar.

United States. Department of agriculture. Office of the secretary. Cir-culars:

106. Use potatoes to save wheat.109. Cottage cheese dishes. '

110. Use peanut flour to save wheat.111. Use barley-save wheat.117. Use corn meal and corn flour to save wheat118. Use oats to saves wheat.119. Use rice flour to save wheat.

Department of the interior. Bureau of education. Horne economicscirculars. Teaching home economics under present economic conditions:

No. 8. A course in food economies for the housekeeper.No. 7. The effect of war conditions on clothing and textile courses.

Home economics letters. Serie relating to war service:19. What the home economics teacher can do.20. Economy in food courses.21. High school food economies in practice.22. A brief course in food economy for colleges and normal schools.23. Red Cross work for the household arts teacher.24. A course in food economies for the housekeeper. (Revised July 20,

1917)25. Service to be rendered by College and university home economics

department.26. Bulletins on food conservation.27. Food conservation-perriodical literature.29. Periodical literature on fotiti conservation. (Supplementary.)

lietWar-time menus for the school lunch.Periodical literature on food conservation. (Supplementary.)

33. Bulletins on food conservation. (Supplementary.)34. Alterationsoin home economics courses in state normal schools due

to war conditions.35. Periodicalilleratureon food condervation. (Supplementary.)30. Some recent books relating to women's war work for food economy.

-- Toad administration Washington, D. 9. Food conservation. Bibli-ography. References and sources of information on production, statlat4cs.distribution, conservation, and methods of control of food supplies. Ft:bro-nry, 1118.

The day's food in war and peace.

1111111111117'United States, rood administration, Washington, D. 0. Food and the war.

Boston, Houghton Mifflin co., 1918. 80 cents.

Food guide for war service at home. New York, Charles &rib-ner'a sons. 1918. 25 cents.

Food saving and sharing. .Garden city, N. Y., Doubleday,, Page& co., 1918. 102 p. 28 cents.

War econofoy in food, with suggestions and recipes.. Washing-ton, D. C.

Library of congress. Division of bibliography. List of referenceson the conservation, production and economic use of foods, June, 1917.

The United States at war. Organization and literature. June,

10008 AND COOKING. 71

1917.

University of Buffalo. Food preparedness. Bulletin. Secretary of the facultyof arts and science, Townsend Hall, University of Buffalo, Buffalo, N. Y.

Van Hise, Charles B. Conservation and regulation in the United States.Part 1. Published by the U. S. Food administration. Washington, 1917.

63 p.Part 2. Published by the University of Wisconsin. Madison, Wis., 1918.

65 p.-233 p.

Vulte, Hermann T. Conservation of fats. Emergency committee, Americanhome economics association. New York city section, 19 West 44 et.

Washington. State college. Food economy for the housewife: Bibliography.Pullman, 191i. 34 p. (Library bulletin. Home economics series no. 1.)25 cents.

Pullman, 1918. 59 p. (Library bulletin. Home eco-nonlics series no. 2.) 25 cents. .

We Buten, Mabel Thacher. Economy in foods. A supplement to food study ;a textbook in home economics. Boston, Little, Brown & co., 1918. 36 p.30 cents.

Williams, Anna W., and Gray, Cora E. Fats and oils in cookery. Urbana,Ill., University of Illinois, 1917.

Wisconsin. College of agriculture. Extension service. What shall we eaton wheatiess and meatless days. 47 p. (Circular 106, May, 1918.)

Department of education. Suggestive outline of work on food con-servation for how' economics teachers. p. 24. Madison, 1918.

State normal school, Stevens Point. Food conservation in the house-hold. (Bulletin no. 61.)

Wood, Thomas B. National food supply in peach and war. New York, Put-nam, 1917. 43 p. 25 cents.

and Hopkins, Frederick G. Food economy in. mar time. New York,Putnam, 1915. 85 p. 15 cents.

The world's food. Annals of the Arnett academy of political and socialscience, vol. 74, no. 168, November, 191

Wyoming. University of Wyoming, Laramie. War gees to make yon -healthy, wealthy, and wise. Complied by the seniors and Juniors of DmDepartment of -home. economies, 95 p.

72*; BIBLIOGRAPHY OF HOME ECONOMICS.

S. FOOD PaRSEavATION.

Beattie, James H., and Gould, Harris P. Commercial evaporation and dryingof fruits. Washington, Government printing office, 1917. 61 p. (U. S. De-partment of agriculture. Farmer's bullethl 903.)

Bitting, Arvill W. followed in the commercial canning of foods.Washington, Government printing office, 1915. 79 p. (U. S. Department ofagriculture. Bulletin no. 196.) 10 cents.

Washing fruits and vegetables. Washington, 1917. 27 p. (Nationalcanners' association. Research laboratory. Bulletin no. 12.)

and Bitting, Mrs. Katherine G. Cunning and how to use canned foods.Washington, National canner's association, 1916. 184 p.

Cruess, William V. , Home and farm food preservation. New York, Macmillan,1918. 276 p. $2.

Folin, Otto K. Preservatives and other chemicals in foods; awle use andabuse. Cambridge, Mass., Harvard university press, 1914. 60 p. (Hur-

1

yard health talks.) 50 cents.

Handy, Amy L. War food, practical and economical methods of keeping. vege-tables, fruits and meats. New York, Houghton AliIllin co., 1917. 76 p.

75 tents.Hill, Janet M. 'Canning, preserving, and Jelly making. Boston, Little. Brown

& co., 1915. 189 p. $1.

Lemcke, Gesine. Preserving and pickling. 1899. 75 cents.

Neil, Marion Harris. Calming, preserving, and pickling. Philadelphia, DavidMcKay, 1914. 284 p. $1.

Ohio! Council of national defense. Agricultural division. Preservation offood. Canning, Preserving, drying and preserving of eggs. Utilizationof food. Recipes.

Prepared by the bume economies department, Ohio state university.

Parloa, Maria. Canned fruit, preserves, and jellies; household methods ofpreparation. Akron, 0., Saaltield publishing co., 1917. 101 p. 50 cents;paper 25 cents.

Po*ellr bla. Successful canning and preserving. Philadelphia, Lipancott,1917. 371 p. $2 net.

Riesenberg, Emily. Preserving and canning. Chicago, Rand -McNally &

1914. 104 p. 50 cents.

Rockwell, Frederick F. Save it for winter. Modern methods ofsanning de-hydrating, preseiving, and storing vegetables and fruit for winter use.New York, Stokes, 1918. 206 p. $1.

Rorer, Mrs. Sarah T. Canning and preserving. Philadelphia, Arnold & co.,1912. 75 cents.

Round, Lester A., and Lang, Harold L. Preservation of vegetables by fer-mentation and salting. Washington, Government printing office, 1917.

15 p. (U. S. Department of Agriculture. Farmers' bulletin 88L) 5 Cents.

Snyder, Dona M. Treatise on food conservation and the art of. canning.Binghamton, N. Y., Health publishing co., 1917. 205 p. $1.

'Yates, Lucy H. Successful jam - making and fruit-bottling. 1909.


Zavalla, Justo P. The canning of fruits and vegetables. New York, JohnWiley & sons, 1916. 214 p. $2.50 net.

4. FOOD STUDY.

(See. also Nutrition and Dietetics.) . ,Armsby, Henry P. The conservation of food energy. Philadelphia, NV. It.

Suunders co., 1918. 65 p. 75 cents.

Atkinson, Thomas G. Baking powder a healthful, convenient leavening agent.Chicago, 1915. 58 p. 50 cents.

Bailey, E. H. S. Source, chemistry, mid properties of food. Philadelphia, P.Blakiston's son & co., 1914. 517 p. $1.60.

Bayliss, William M. The physiology of food and economy in diet. New York,Longmans, 1917. 107 p. 65 cents.

Besseits, Josephine L. Meals for five or six dollars a week. Elgin, Ill., DavidCook publishing co., 1916. 28 p. (Mothers' magazine. Domestic scienceseries.) 25 cents'

Dirge, William S. True food values and their low costs. New York, Sully &Kleinteich, 1916. 218 p. 50 cents.

Brewgter, Edwin T., and Brewster, Mrs. Lilian E. Nutrition of it household.Boston, Houghton Mifflin co., 1915. 208 p. $1.

Buck land, Annie W. Our viandti, whew!. they come and how they are cookedwith a bundle of old recipes from cookery books of the last century. Lon-(Ion, IN'ard & Downey, 1893. 308 p.

Carpenter, F. 0. Foods and their uses. New York, Charles Scrilmer's sons,1907. 60 cents.

Carpenter, Frank G. How the world is fed.Arleen book co., 1907. 60 cents.

Chamberlain, James F. How we are fed. Geographical reader. New York,Macmillan, 1903. 214 p. 40 cents.

Child, Theodore. Delicate feasting. New York, Harpers, 1890. 214

Geographical reader. Chicago,

p. $1.25.

Chisholm, George G. Handbook of connuercial geography. New York, Long-mans, Green & co., 1911. 666 p. $4.80.

Church, Arthur H. Food. Some accounts of its sources, constituents, and uses.London, Chapman & Hall, 1876. 224 p.

Congdon, Leon A. Fight for food. Philadelphia, J. 4. Lippincott co., 1916.207 p. $1.25.

Crissey, Forrest. The story of foods. Chicago, Rand, McNally & co., 1917.543 p. $1.25.

Dondlinger, Peter T. The book of wheat. New York, Orange Judd, 1908. V.Edelmaan, Richard. Textbook of meat hygiene. Revised for America by 3. It.

Mohler and Adolph Elchhorn. New York, Lea & Febiger, 1917. 452 p.$4.50.

Edgar, William C. StOry a a grain of wheat. New York, Appleton, 1908. $1.Elleranger, George H. Pleasures of the table. Garden city, N. Y., Doubleday,

Page, & co., 1902. 477 p.Historical with bibliography.


zFinch,-V. C., and Baker, 0. F. GeograOhy of the world's agriculture. Wash-

ington, Vovernment printing once. (U. S. Department pf 'agriculture.Office of the secretary. Bulletin.)

Finck, Henry T. Food and flavor ; a gastronomic. guide to health and goodliving. New York, Century co., 1913. 594 p". $2.

Fisk, Eugene L. Food, fuel for the human engine. New York, Funk &mills, 1917. 77 p. 25 cents.

Fleicher, Horace. A B C of our own nutrition. New 1W:1c, Stokes, 1903. $1

Food supply in families of limited mans. A study of present facts of thefood problem In Boston families, by six welfare agencies. Bostoi, Leaguefor pseventtve work, December, 1017.,

Franks, Thetta Q. Daily menus for war service. New York. Putnam, 1918. $5.

Frederiksen, Johan D. The story of cheke. 'Little Falls, N. Y., Mohawk bookco., 1918. 33 p. 25 cents.

Free:nail/William G., and Chandler, Stafford E. World's commercial prod-.ucts, 1907. $3.50. .

Gibbs, Walter M. :Spices and how to know them. Dutikirk,N. Y.. W. M. 'Gibbs, I

1909. $3.50.

Gillett, Lucy H. Food primer for the home. New York, fikiOelation for lin-4 proytug the coiditIon of tie poor, 1918. 20 p. 20 cents. 25 cents by

Relation of food economics to the nutritive vattle of the diet,'"eittelogo,Ntrtional conference of social work, 1917. Paper, 8 cents.

Gouley, J. W. S. Dining and Its amenities. New York, Itehman, 1907. $2.59.

Grant. James. Chemistry bf bread making. New York. hometinns. 1912. "224p. $1.40.

Green. Mary E. Food prothrts of the world. Chicago. Hotel world, 1902.$1.50.

Rackweod, Frederick. Good cheek; the romance of food and feasting. New....oseura

. York, Sturgis & Walton, 1911. $2.50.

Haig, H. G. Health through diet. Philadelphia, Lippincott, 1914./ 227 p.kr

$1.25.

Harland, Marion. Common sense in the household. New York, Scribner. 1902.$1.50.

Hayward, Abraham; Art of dining. New York, Robert M. DeWitt, 1874.288 p. ,.

Hazlett, William C. Old cookery books and ancient steel:ie. New York.George J. Coombes, 1880. 271 p.

Hunt. Thomas T. Cereals in America. New York, Judd, 1904: $1.75.

Jordan, Edward 0. Food poisoning. Chicago, Dither Ity of Chicago press,1917. 115 p. $1 net. 9

kellogg, Vernon, and Taylor, AlonztiA The food problem. New Yorjr, 1917.218 p. $1.213.

Vein, Louis A. Principles nod practice of milk hyiOne. Philadelphia, Lip-pincott, 1917. 820 p. ,$a.

FOODS AND WOKING. 75

Knight, Jairs. Food and its functions; a textbook for students of cookery.New York, 'Charles Scribner's sons. $1.

Langwortby, C. F. 1Food sele'ction for rational and economic living. Balti-more, American home economics association:1916. A p. 15 cents.

IlprInt trout Selvtlfic monthly, March, 1916.

Leach, Albert E. Food inspe&lon and analysis for the use of public analysts,luulth officers, sanitary chemists, hnd food economists. New York, JulioWiley & sons, 1914. 1001 p. 40 plates. $7.50.

Locke, E. A. Food values: practical tables for use In private practice andpublic institutions. NewYork, D. Appleton & co.. 1911. 110 p. $1.25.

Lusk, Graham ?<rod. In war time. Philadelphia, W. B. Saunders co., 1918.404p. 50 outs.

McCann, Alfred W. Thirty cent bread. How to escape a higher cost of living.- New r.rk,Ueot"ge 11. Doran co.. 1917.. S3 p. 50 cents.

Macewen, Hugh A. Food inspection. New York, Van ostrami, 1910. 256 p.$2:50.

MacNutt, J. S. The modern milk problem, in sanitation, economics, and agri-*lure. New York, Mattillian,' 1917. p. $2.

Mitchell, C. A. Edible oils and fats, New York, Longuitins, Green lk co. $2net.

Murray, J. Alan. Eipnorny of food. New York, Appleton, 1911. .$1.50.New York city. Association for improving the condition of the poor. Food

for the fatally. Paper, 5 cents.

O'Brien, Charles. Food preparedness for the United §tates. Boston, Little,Brown & co., 1917. 118 p. 59 cents.

O'Donnell, T. C. The family rood. Philadelphia, Penn Publishing co., 1911.261 p. $1.

Olsen, John C. Pore foods, their adulteration, nutritive value, and cost. NewYork, Ginn & en., 1911. 21(0'p. 80 cents.

Ormond, Charlotte H. The Abingdon war-fgod book. New York, Abingdonpress, 1918. 58 P. 25 centti.

Palmer, Truman G. Concerning sugar. Washington, II. S. Sugar manufac-. hirers association.

Parker, 'Horatio N. City milk supply. New York, 'MeGraw-Hill book co.,1917. 493 p.' $5.

Peteri, Lulu Hunt. Diet and health, with key to the. calories. Chicago, Reilly& Britton, 1918. 105 p. $1.

Prudden, Theophil X. Drinking water and ice enmity. New, York, Putnam..75 cents.

Itlohards, Ellen H. The cost of food., New York, John Wiley & sons, 1906.165.p. Revised, 1917. $1. .

First lessons in food and diet. Boston, Whiteipub & Barrows, 1904.'52 p, 30 cents.

Foil materials and their adulterations. Boston, Whitcoup & Barrt;ws,INS. 176 p. $1.

end Wootbnan, Alpheus 0. Atr, witer,;and food from s sanitarystandpoint. New Yotlt, John Wiley & sons, 1809. 218' p: $2.

'16 BIBLIOGRAPHY OF HOME ECONOMICS.

Robinson,- Edward V. D. Commercial geography. Chicago, Rand, 1910. 455

p. $1.25.

Rose,7(ary Swartz. Every-day foods in war time. New York, :Macmillan, .

1918. 117 p. 80 cents.

Rosenau, 111. J. The milk questylon. Boston, Houghton Wails' co., 1912.p. $2. t

Savage, William G. Milk and the public health. New York, Macmillan, 1912.409 p. $3.25.

Sherman', Henry Clapp, and Gillett, Lucy H. Adequacy and economy of somecity dietaries. New York, 'Association for improving the condition of thepoor, 1017. 32 p. (Publiption No. 121.) 25 cents.

Smith, George C. What to eat and why. Philadelphia, Saunders, 1911. 311

p.

Smith, Joseph R. Industrial and commercial geography.1913. 914 p. $4.

Spargo, John. Common sense of the milk question. New19Q8. $1.50.

Stocking, William A. Maraud of milk products. New York,578 p. $2.

Taylor, Alonzo E. War bread. New York, Macmillan, 1918./.4

Thom, Charism', and Fisk,'Walter W. The book, of cheese.millan, 1918. 392 p. $1.00.

Thompson, William H. Food values. With a note on the conservation ofIrish food supplies. Dublin, Dollard press, 1915.

Vult6, Herman T., and Vanderbilt, Sadie B. Food industries. An elementarytextbook on the production and manufacture of staple foods, designed foruse in high schools .and colleges. New York, Published by the authors,525 W. 120 at., 1914. 309 p. $1.75.

Ward, Artemas, romp. The grocer's encyclopedia. New York, A. Ward, 50Union square, 1911. 748 p. $10.

Willy, Harvey W. Foods and their adultehtlens. Rev. ed. Philadelphia,P. Blakiston's son & co., 1917. 648 p. .111us. $4.

New 'fort:, Holt,

York, Macmillan,

facnillion, 1917.

09 p. 00 cents.

New York, Mnc-

1001 tests of foods, beverages, and toilet accessories, good and other-wise; why they are so, -New York, Hearst's international library, 1914.249 p. $1.25. Rev. ed., 1916. 844 p. 50 cents.

Williams, William H. The chemistry of cookery. New York, D. Appleton &co., 1902. 828 p. $1.50.

Wing, H. H. Milk and its products, A treatise upon'the nature and qualitiesof dairy milk and the manufacture of butter and cheese. New York, Mac-millan, 1918. 433 p. $1.50.

Winslow, Renelm. The production and handling of clean milk. New- York,W. B. Je kirks co., 1909. 357 p. $3.25.

Winton.,1917.

w L. A coarse in food analysis. New York, John Wiley & sons,p. 41-50.

1111.W°°Idill'i17177a."43

B.,

r


National food supply in peace and war. New York, Put-t): 25.Centa.

The story of a loaf of bread. New York, G. P. Putnam's sons, 1913.140 p. 40 cents Act. Leather $1 net.

and Hopkins, Frederick G. Food economy In war. time. New York,Putnam, 1915. 25 p. 15 cents.

Woodman, Alpheus G. Air, water, and food, from a sanitary standpoint.New York, NViley, 1914. 248 p. $2 net.

5. INFANT FEEDING.

( Sec also The Child.)

Abt, Isaac. The baby's food. Philadelphia, W. B. Saunders & co., 1917. 143p. $1.25.

Chapin, Henry D. Theory and practice of infant feeding, New York, WilliamWood & co., 1909. $2.25.

Fischer, Lopis. Infant feeding in its relation to health and disease. Phila-dlphia, Davis, 1903. $2.

Gillett, Lucy H. Survey of evidence regarding food allowances kr healthy(hildaen. Sec chool Lunches:

Grulee, C. G. Infant feeding. Philadelphia, W. B. Saunders co., 1914. 814p. $3.

Hogan, Louise E. Children's diet in home and school with classified recipesand menus. Garden-city, N. Y., Doubleday, Page & co.; 1910. 75 cents. ,

--- How to feed clithlren. Philadelphia, J. B. J.Appincot ., 1909. $1.

Holt, L. Emmett. The care and feeding of children. New ork, D. Appleton& co., 1912. 212 p. 'i5 cents.

King, F. Truby. Feeding and care of baby. New York, Macmillan, 1914. 161p. paper, 35 cents.

Morse, Joan Lovett. Care and feeding of children. Cambridge, Mass., Har-vard university press, 1914. 053 p. (Hairvard health talks.) 50 cents.

and Talbot, Fritz Bradley. Diseases of nutrition and infant feeding.New York, Macmillan, 1915. 340 p. $2.50.

Rose, Mary D. S. Feeding of young children. New York, Teacherd college,1911. 10 p.. (Technical education. Bulletin no. 3.) 10 cents.

Food for school boys and girls. New York, Teachers college, 1914.15 p. (Technical education. Bulletin no. 23.) 10 cents.

Royster, Lawrence T. A handbook of infant feeding. St. Louis, C. V. Mosbyco., 1910. 144 p. $1.25.

Winters, Joseph E. Feeding of infants. New York, E. P. Dutton & co., 1901.47 p. 50 cents.

5. INSTITUTIONAL FEEDING.

(See atio School Feeding,)

American Red Cross. Departgent of nursing. Bureau of dietitian service.Emergency cooking for large groups of people. WashingtOn:',! R. O.708 (Iostilietores ntnuaL) .

'78- BIBLIOGRAPHY OF HOME kCONOMICI3.

. Flint, Charles A. Flint's cost finding system for hotels, restaurants, andcafeterias. Seattle, Wash., C. A. Flint, 1917. 168 p. $5.

Geary, Blanche. Handbook of the association cafeteria. New York, Y. W. C.A.. 1917. 91 p. 60 cents( ,

Great Britain. War office manual; or military cooking and dietary. London.Ills Majesty's statiduery office, 1917. 4 pence bet.

Nettleton, Bertha E. One hundred portion war time recipes. Philadelphia.J. B. Lippincott co., 1918. 43 p. $1 net.

New York city. Department of Public charities. Basle quantity food table,.Julys 1917. New' York, 1917. $1.'.15.

For sale by Municipal reference library.

Richards, Mrs. Ellen. Swallow, and Talbot, Marion.. Food as a factor in,student life. A cOntribution to the study of ,student diet. Chicago, lint-versity of Chicago press, 1894. 26 p.

Richards, PauL The lunch room. Devoted to plans, equipment, management,etc. Chicago, Motel monthly, 1916. 238 p. $2.

Smedley, Emma. Institutional cookery. Media, Penn., 1912. 48 $1.25.

Sinith, Prances Lowe. Recipes and menus for fifty, as used in the School ofdimiestic science of the Boston Young womens' Christian association. Boo-

ton, Whitcomb & Barrows, 1913. 246 p. $1.50.

More recipes for fifty. Boston, Whitcomb Si Fittrrws, 1918. 225 p.$1.60 net. $1.60 by mail. v.

; .United States. Department of war. Manual for army cooks. 1916. Wash-

ington, Government printing office, 1917. 254 p.

- Manual fur the Quarteamaster corps, U. S. Army. 1916. Wash-ington, GkePernment printing offioe, .2 vols. 594 p.

Contains Illustrations pf kitchen car ealipaiSnt and army'lield range and tables.showing army rations.

T. INVALID COOKERY.

oAmerican Red Cross. Home dietetics. Seelrisli, Ada Z.

Baker, MabeL Silk-room cookery simplified, with suggestions for -diet.. Lon-don, G. 8cf11 &"edns, 1914. 152 p. 60 cents. '

Boland, Mary A. :A handbook of invalid cookery. .1:leet York, Century co., $2.

Partner, PEnnie H. 'Food and poker:- for the sick and convalescent. Boston,Little, Itrowo., 1912. 305 p. $1.60. -

Ptah; Ada Z. rnn Red*Cross tertt000it in home dietetics. Philadelphia,Blakistoh, 1917. 118 P. $1.

GObbs, Winifred S. Food for the invalid' angVthe.convaleacent. New York,Macmillan co., 1912. 81 p. 75 cents.

Graves, Lulu. Modern dietetics. Feeding the sick in hospital and home withsite studies on feeding well people., St. Emits, The modern hospital pub-

, lishing co., 1917. 214p. $2.a

Hill, Sarah C. A. Coot book for nurses. Boston, Whitcomb, 1911. 76 p.76 Ant. ei

Mann, E. E. .LuittUd'rifivea.. NeW York, Longnians, 1901. 25 mita.

FOODS AND COOKING. 79.

Oppenheimer, Rebecca W. Diabetic cookery. New York, Dutton, 1918. 1456

p. $2.

Pattee, Allele F. Practical dietetics: with reference to diet in disease. Mt.Vernon,-N. V., A. F. Pattee, 1910. 527 p. $1.50.

Perry, Maude A. Essentials of dietetics for nurses. St. Louis, C. V. Mosby,co., 1918. 159 p. $1.25. '

Pcpe. A. E., bnd Carpenter, Mary L. Essentials of dietetics in health, *anddisease. A textbook l'or nurses, and a practical dietary guide for thehousehold. New York-, G. P. Putnam's sons, 1903. 281 p. $1.

Ro'rer. Mrs. S. T. Mrs. Rorer's filet for the sick. Philadelphia, Jacobs,1914. $2.'

Sachee, Helena V. How to cook for the sick and convalescent. Arranged forthe physician, trained nurse and home use. Philadelphia, J. B. Lippincottco., 1910. 337 p. $1.25.

Strouse, Solomon, and Perry. Maude: Food for the sick. Philadelphia, Saun-ders, 1917. 2T0 p. $1.50. 1.

S. RURAL SC110011: LUNCITP.S.

(See also School Feeding.)

California. State normal school of San Diego. A manual of home economicsfor the rural schooL

Idaho. University of Idaho. Agricultural extension departtueut. Ruralschool lunches. 1913-14;

Illinois. 4tniversity of Illinois. The rural school lunch.

Kentucky,. Western Kentucky state normal school, Bowling Green.' Domes-,tic science In rural schools. By Iva Scott. (Bulletin no. 1.)

Maine. Department of education. Schoot loathes.

t'Michigan. Michigan agricultural college, East La g. The school Ituickbox. (Extension course. Notes No. 8. Home ecom Ica)

Minnesota. University of Minnesota, St. Paul. Tette lig, domestic Fiencein rural schools. 1911.

Nebraska. University of Nebraska, Lincoln. Lunches for thd rural scllooLAugust 20, 1915, (ExtenstoR bulletin no. 32.)

4New York. Cornell university, Ithaca. The box lunch.

Ohio. State university, Columbus, Ohio. The teaching of home 'economicsin rural schools in onnectionwith Schdol lunches and' lesson 1 to 20.(School lunches). (Extension circular.) .

Oregon. Oregon agricultural college, Corvallis. The box lunch. The school *hincheon. 1918.

Richards, Ellen Ikeuristta. Good luncheons for 4ur*l schools without akitchen. Boston, Whitcomb & Harrovis, 1906. 12 p...4

Saskatchewan. Department of education, Regina. The rural school luncheon.(Household scleole circitilar nu. L) :

80 BIBLIOGRAPHY OF ROME, ECONOMICS.

Wisconsin. Department of public instruction. Suggestions for teachingcooking and sewing in the country schools of Wisconsin.

I. SCHOOL FEEDING.

(See also Rural School Lunches and Institutional Feeding.)

Brown, Edward F. Lunches for school children. Reprinted from Modernhospital, vol. 3, November, 1914.

The school lunch service In New York city. II& York, 1914. (New

York 'city. Department of education. Division of reference and research.Bulletin, 1914, no. 3.)

Bryant, Louise S. School feeding; its history and practice at home and abroad.Philadelphia, Lippincott, 1912. $1.25.

Burnham, William H. F. Food and feeding of school children. In llonroe'sEncyclopedia of education. Bibliography.

Chicago. Public schools. Reports on underfed children. Reprinted fromminutes of the Chicago board oc education. October 21, 1908.

venison, Elsa. " School lunches " in helping school children. Suggestions forefficient cooperation with the public schools. New York, Harper, 1912.352 p. $1.40. .

,Gillett, Lucy H. Survey of evidence regarding food allowances for healthychildren. New York, Association for improving the condition of the poor,1917. 24 p. (Bureau of food supply.. Publication no. 115.) 10,rents.

Hunt, Caroline L. The daily meals of school children. Washington, Govern-

`skitmentprinting office, 1909. 62 p. (U. S. Bureau of education. Bulletin,

1909, no. 3.) 10 cents.

Maury, Yrs. S. W., and Tachau, Mrs. Lena L. Penny lunch; its equipment,menus find management. Louisville, Ky., Published by the authors, 1453St. James court; 1915. 64 p. 50 cents.

Illitew York city.' Department of public health. Health aspects of schoollunched. 1916. ,

Philadelphia. Home and school leagUe. School Welch committee. First' annual report, 1911. 19 pages. Second annual reifOrt, 1911-1912. Third .

annual report? 1912-1913.

United States. Department of the interior. Bureau of education. Bibliog.raphy of ;school lunches. Bee Bibliographies.

. Winder, Phyllis D. The public feeding of elementary scligol children; a re-view of the general situation-. London & New York, Longmans, Green & co..1913. 84 p. 75 cents.

Womens' educational and industrittil union, Boston, ja.. History and de-.%

velopment of Witches in high schools; with a discussion of the elements ofcost in school Vich expenses. 1918. I.

ie. TIPOCTBOOKII IN COOKING AN) 4IOM8 MAKING.

Arch, P. H. Domestic work for rural schools. London. Pitman. 248 p.75 rents.

FOODS AND COOKING. 81t_

Austin, Mrs. Bertha J. Domestic science material collected by a committee ofdomestic science teachers cooperating from different sections of the country.Chicago, Lyons & Carnahan, 1915. 3 vole. vol. 1, 205 p., 60 cents; vol. 2,251 p., 60 cents; vol. 3, 330 p. $1.

Bailey, Pearl L. Domestic science principles and application. A textbook forpublic schbols. St. Paul, Minn., Webb publishIng.co., 1914. 343 p. $1.10.

Barrows, Anna. Principles of cookery. Chicago, American school of homeeconomics, 1910. 200 p. $1.50.

Bevier, Isabel, and Vsher, Susannah. Food and nutrition ; laboratorymanual for the use of college students. Boston, Whitcomb & Barrows, 1915.80 p. $t.

and Van Meter, Anna R. Se}ection'and preparation of food, laboratoryguide for the use of coLlege students. Boston, Whitcomb & Barrows, 1915.110 p. 75 cents.

Bidder, Marion Greenwood; and Baddeley, Florence. Domestic economy in^ theory and practice. New York, G. P. Putnam's sons, 1901. Rev., 1911.

348 p. $1.10.

Boyer, Harriet A. Notes and recipes, freshman domestic science; a note bookfor records of laboratory work. New.Orleans,'Isulane university press, 1915.100 p: 73 cents. . '

Bradshaw, Grace, and Burstall, Sara A. The high school cookery book. Lon-don, 12ngmans,Green & co., 1916. 266 p. '00 cents.

Campbell, M. G. A textbook of dotuestfe science for high schools. New-York,Macmillan co., 1913. 219 p. 90 cents.

Chambers, Mrs. Mary D. Principles of food preparation. Boston, Bostoncooking school magazitie co., 1914. 251 p. $1.15 postpaid.

Clark, Ida Hood. Domestic science. Boston, Little, Brown & co., 1911. 300 p.$1.10.

Condit, Elizabeth, and Long, Jessie A. How to cook and why, for the useof the high school girl anil the average housekeeper. New York, Harper& bros., 1914. 249 p. $1.

Conley, Emma. Nutrition and diet. New York, American Book co., 1913. 208p. $1.

Principles of cooking; a textbook &I' cooking and ,elementary foodstuily for secondary and vocational schools, New York, Amerletn bookco.; 1914. 206 p. 60 cents..

Dowd, Mary T., and Jameson, Jean D. Food; Its composition and prepara-tion. A textbook for chine& in household science. New York, John.Wiley & sons, 1918. 173 P. $1.25.

Duff, stater Loretta Basil. A course in household arts. For beginning classes.Boston, Whitcomb ,& Barrows, 1916. 301 p.

Fisher, Marian Cole. Twenty igssous in domestic science; a condensed home,study course. 'New York, Commonwealth press, 1916. 108 p. $2.

Flagg, Etta Proctor, A' handbook of home economics (fort the grammargtadea). Boston, Little, Brown & co., 1912. 98 p. 75 cents.

Forster, Fdi Hall, and Wetgley,. Mildred. Food and sanitatron; a textbookand labor tory manual for high schools. Chitag8,.Row, Peterson & CO.,1914. 396 $1.

125650°-19---6t


Foster. Oliver Hyde. Cookery for little girls (juvenile). New York. DuffieldIx co. $1 net.

Housekeeping for little girls (juvenile). New York, Duffield & co.$1 net.

Erich, Lila. Bakic principles of dm:nestle science; consisting of a course ofseventy-two illustrated lessons. Minneapolis public schools. Muncie. Ind..Muncie normal institute. 1912. 200 p. $1.15.

Cooking. Book 1. 1914. 279 p. Book"2. 1915. 275 p. Indianapolis.Ind., Industrial book and equipment co, $1 each..

Fryer, Jane E. The Mary Frances cook book. or adventures among the kitchenpeople. Philadelphia, J. C. Winston co. $1.20.

Joyenne.fr

Gibbs, W. 8. Elements of domestic science. Philadelphia, Lippincott co.,

1914. $1.Lessons in the proper feeding of, the family. New York, Association

for Improving the condition of the poor, 1911. 53 p. 25 cents.

Greer, Carlotta C. A textbook of cooking for secondary schools. Boston, Allyn& Bacon. 1915. 431 p. $1.25.

Greer, Edith. Food; what it is and does. New York, Ginn & co., 1915. 251_

p. $1.10. tsb-

Hullinger, M. Series of lessons in cooking and household management)Springfield. Ohio, Myrtle Hullinger. 1916. $1.25.

Johnson, Gertrude 1'. Domestic science ; a text in cooking and syllabus fnserving. Minsas city:Published by the author, 1912. 153 p.' 75 cents.

'Zones, Mary Chandler. Lessons in elementary cooking. Boston, Boston cook-ing school magazine co.. 1913. 266 p. $1.

Jones, B.. Henry. Experimental domestic science. Philadelphia, Lippincottco., 1914. 233 p. 80 cents.

Josserand,'Beth W. Food preparation. A laboratory guide mid note book forhigh school classes in domestic science. Peoria, Manual arts press. 1917.2 volts $1.25 each,

Kinne, Helen, and Cooley, Anna M. Food and health. An elemeittary texts.book of home making. New York::Macmillan, 1910. 312 p. 03 cents.

Foods and household management.. New Y4rk, Macmillan, 1915. 401 p.$1.10.

The Inime and the family. An elementary textbook of home-making.New York, bfachdilan, 1917. 292 p. 80 cents.

Kittredge, Idabel H. The_home and its management. 'A handbook in home-making ..with three, hwidred inexpensive cooking receipts. New York,Century eo.,'1917. 1385 p. $1.50.

Housekeeping notes. Vow to furnish and keep a house in a tenementeat. Boston, Whitcomb k Barrows, 97 p. Cloth, 80 cents. Paper,130 cents.

.1'ractleal homemaking. New, York, Dentin: co., 1914. ititt p. 60 cents.

course homemaking; with two hindred inexpensive cookingrece pts. New York, Century co., 1916. 249. v. 80 centi.

room AND COOKING. 83

Lincoln, Mary S. The school kitchen textbook. Lessons in cooking and do-mestic science for the use of elementary schools. Boston, Little, Brown& co., 1915. 308 p. School edition. (,Boston school'kitcben textbook, 1887.)60 cents. ,

Longman's household science readers. Book 1. For the third year of school.New York, Loogmans, Green & co.1 1901. 129 p. 42 cents.

Matteson. Emma B., and New lands. Ethel M. A laboratory manual of foodand cookery, with experiments and recipes, New York, Macmillan, 191G.325 p. $1.50.

Metcalf, Martha L. Students' _manual in household arts. Indianapolis, Ind.,Industrial education co., 1915. 290 p. 95 cents.

Morris. Josephine. Household science and arts for elementary schools. NewYork, American book co., 1912. 248 p. 60 cents.

Osborne, Lena. Food and clothing. Row, Peterson &co.,1914. 235 p. 60 cents.Ririe, Emma E. The science of home making. A textbook iu home economics.

Chicago. Scott, Foresman & co.. 1915. 404 p. 90 cents.

Rose, Mary S. A laboratory handbook of dfetetics. New York, Macmillan,1914. 127 p. $1.10.

Rudd, Fay Morgan, and Kayser, Francesca E. Cooking and serving outline.Birmingham, Ala., Tenn. Coal, iron & railroad co., 1917. 115 p.

Stewart, Frances E. Lessons in cookery. Book 1. Food economy. Chicago,Rand, McNally & co., 1918. 4250 p! $1.25.

United States. Food administration. The day'd food in war and peace.-Pamphlet. 108 p.

. >Food and the war. A textbook for college classes. Boston,

Houghton Mifflin co., 1918. 379 p. 80 cents.

F.00d guide for war service at home. New York, CharlesScribner's sons. 1918. 67 p. 25 cents.

Food saving and sharing. Garden city, N. Y., Doubleday, Page& en., 1918. 102 p. 24 cents,

Wardall, Ruth A., and White, Edna N. A study of foods. (For eighth gradeand high school use.) Boston, Ginn & co., 1914. 174 p. .70 cents.

Wellman, Mabel That 6her. Economy In foods. A supplement to food study.A textbook In Itotue4,fccummics. Boston, Little, Brown & co., 1015, 36 p.30 cents.

Food study, A textbook of home economics for high schools. Boston,Little, Brown & co., 1917. 324 p. $1.10.

Williams, M. E.-, and Fisher, K. R. Elements of tile theory and practice ofcookery. A textbook of domestic science for use in the schools. New ed.,rev. and enl. New York, Macmillan, 1916. 405 p. $1.

Wilson, L. L. W. Domestic science manual. New York,Afacmillan. $1.

Domestic science reader. New York, Macmillan. GO cents,

Worcester domestic science school. One year course laboratory cook book.Worcester, Mass., 1914. $2.50. ,

411%*

i

t

fi


X. THE HOUSE AND HOUSEHOLD ACTIVITIES.

1. ADMINISTRATION.

(See Management of the House.)

.2. CARE OF THE HOUSE.

(See Housewifery and Management of the House.)

3. CONSTRUCTION OF THE HOUSE.

Allingbam, H. Cottage homes of England. New York, Longmans, Green &

co., 1909. $7.

Bevier, Isabel. The house; its plan, decoration, and care. Chicago, American

school of home economics, 1907. 224 p. $1.50.

/frown, Henry Collins. Book of housebuilding and decoration. Garden city,

N. Y., Doubleday, Page & co., 1912. 200 p. $3.

Butterfield, W. HI, and Tuttle, H. W. A book Of house Plans. New York,

McBride, Nast & co., 1912. 153 p. $2.

Carpenter, Frank G. How .the world is houstd.. Geograp'hical reader. Chi-

cago, American book co., 1911. 60 cents.

Chamberlain, James F. low we are sheltered. Geographical reader. New

York, Macmillan, 1900. 40 cents.

Coleman, 'Oliver. The book of 100 houses. H. S. Stone, 1901. ,$1.60.

Successful houses. New York, Duffield & co., 1899. $1.35.

Davenport, Atm Emma J. Possibilities of the country house, Urbana, Ill.

University of Illinois, 1910. 12 p.

DeForest, Robert W., and Veillers, Laurence, editors. The tenement houseproblem, including a report of the New York state tenement boomission of 1900. 2 $ols. New York, Macmillan, 1903. $6.

Desmond, Harry M., and Frohne, Harry W. Building a home: a bobk offundamental advice for the layman about to build. New York, Baker., 1908.

$1.80 net:

Dodd,. Helen. The healthful farmhouse by a farmer's wife.

comb & Barrows, 1911 70 p. 60 cents.

Boston, Whit-

French, Lillie Hamilton. The house dignified. New York, Putnam, 1008. $5.

Gallon, 'Sir D. Construction of healthy dwellings. New York, Oxford univer-

sity press. $2.76.

Gardner, IL C. 'The house that Jill built. Boston, Old corner book store,

1902. $1. .4GoOdnow, Ruby B., and Adams, Bayne. The honest house arranged espe-

cially in reference to small house design. New York, Century co., 1914.

208 p. $8.

Green, Lillian B. Effective small home. New York, McBride, 1917. 187 p.

$1.0.HodmiOn, Frallerick T.. Modern housebuilding. Chicago, F. J. Drake & co.

rents.

THE HOUSS AND HOUSEHOLD Atrt1VMES. 85

Hooper, Charles E. The country house; practical manual of planning andconstruction. 1913. 330 p. $1.50. Garden city, N. Y., Doubleday, Page& co., 1906, $3.

Reclaiming the old house. New York, McBride, Nast & co., 1913.162 p. $2.

Housing and town planning. Philadelphia, American academy of politicaland social science, 1914. 270 p. $1.50. Paper, $1.

Housing problems in America. 2d and 3rd National conference on housing.Proceedings. Philadelphia, 1912. New York, National housing assOcia-tion, 1913-14. 2 vols. $2 each.

Keane, A. H. The world's peoples. New York, Putnam's sons, 1908. 424 p., $2 net.

. .

Keys, C. M. How to finance the building of a little home. Philadelphia,Ladies home journal, 1913.. 19 p.

Koester, Frank. Electricity for the farm and home. New York, Sturgis &Walton co., 1913. 279 p. $1.

Moore, Francis C. How to build a home. Garden city, N.Y., Doubleday, Page& co., 1907. $1.

Northend, Mary H. Colonial homes and their furnishings. Boston, Little,Brown & co., 1912. 252 p: $5.

Remodeled farm houses. Boston, Little, Brown & co., 1917. 264 p.$2.23. 1915 edition, $5.

Osborne, C. F. The family house. Philadelphia, Penn pub. co4 1910, 236 p. $1.

Paris, William F. Decorative elements in architecture. New York, Lane,1917. 152 p. $5.

Parsons, S., Jr. How to plan the home grounds. Garden ell Y., Double-day, Page & co., 1898. $1.

Richards, Ellen H. The cost of shelter. New Yor n Wiley & sons,e1905.130 p. $1.

Robertson, Lionel, and O'Donnell, T. C. The healthful house. Battle Creek,hlibh., Good health publishing co., 1917: 1,91 p. $2.

Sabin, A. H. House painting, glazing, paper hanging, and white washing.New York, John Wiley & sons, 190.13. 121 p. $1.

Saylor, Henry H. Architectural styles for country houses.. New York, Mc-Bride & co., 1912. 124 p. $2.50.

Bungalows. New Yal-k, McBride & cg., 1918. $2.50.

Distinctivehomes of moderate cost. New York, McBride) &sm., 1911.. .

The home builder's handbook. Garden city, N. Y., Doubleday, Page&eo. illus. 75 cents,

Inexbensige homes of indtvidualky. New Rork, 'McBride & CO. TO

cents. n,

Jba.

174 p. $2.'

{l .14

ii 1919.. 75 cents....

.

Brigham, Ideas. Rex furniture-111°w to Makeea100 useful articles for the.home. Neit York, Century co., 1000. S50 p. 140 drawings, $1.00. .

Condos, Roden Churchill. Decorative styles and periods in the home. Itiw

i York, leredeilck A. Stokes co., 1908. 29* p.

86 BIBLIOORAPHY OF HOME ECQNOMICS.

[Mickley, Gadtay. Craftsman homes. New York, Craftsman, 1909. $2 net.

Motpcraftsinan homes. New York, Craftsman, 1912. '201 p. $24Let.

Sturgis, J. R., and others. Homes in city and country. New York, CharlesScribner's eons, 180$. $2.

Thompson, Robert E.. The history of the dwelling house and Its fin 4:.

Philadelphia, Lippincott co., 11)14. 172 p. $1.

Van Deusen, Clinton S. House planning. Peoria, Mandel. arts press. 1917

23 cents.Veiller, Laurence. Housing reform; a handbook for practical use in American

cities. %.W! York, Charities pub. co., 1910. 220 p. $1.25.

A model tenement house law. New York, Charities pub. co., 1910.

130 p. $1.25.

Weaver, Lawrence. House and its equipitieut. New York, Scribner, 1912. 212

P $5.Small country homes of today. New.York, Scribner, 1910. 224 p. $5.

Wheeler, Cadence` A bookie buinralow, cottage, an house plans. Cincinnati,Stewart & Kidd co. 90 p. 50 cents net.

White. C. F.:, Jr. Successful homes and how to build them. New York. Mac-. milieu co., 1912. 520 p.. $2.

What you should know when building a little Louse. Philadelphia.Ladies-home journal, 1914. 40 p.

4. DOMESTIC RERVICE.

(See also Women In Industry.)

Domestic service by an old servant. Preface by Mrs. George Wemyss. Roston,

Ilotighton Mifflin co., 111 p. $1.

Norris, Kathleen. The treasure. New York, tiaCtitillan, 1914. 1$6 p. $1.

Petteugill; Lillian. Toilers of the home. The record of a college woman's ..,experienee ne a domestic servant. Garden city, N. Y., Doubleday, Page& co., 1903. 397 p. ,

Salmon, Lucy M. Domestic service. New York. Macmillan, 1901. $2. 0

5, out institute, Menomonie, Whs. The domestic service problem. Bee Bibli- .ographies.

5. FURNISHINGS FbR THE HOME.

Anderson, Frederick I. Electricity for the farm. New York, Macmillan, 1915.265 p,. $1.25.

Bergengsen, 11.alph. The comforts of home. 'Boston, Atlantic monthly press,

Cook, Clarence. Tile house beau tit. New York, Chas. Scribner's sons. 92.50..

Cox, Kenyon.: .016 mist:ern New York, Duffield & co.,1905. 0,50.Wei. 42.50. .

.

THE HOUSE AND HOUSEHOLD ACTIVITIES. 87

Daniels, F. H. Furnishing a modest home. Worcester, Mass., Davis press,1908. 114 p. $1.

De Wolfe, Elsie. The house in good taste. New York, Century co., 1913. 3'22P. $2.50.

Dillaway, Theodore M. Decoration of the school and home. Springliehl,Mims., Milton Bradley co. $2.

Dyer, Vt'alter A. Handbook of furniture styleS. New York, Century co.;,1919.. 155 P. $1.50.

Eberlein, Harold D. Making and furnishing outdoor rooms and porches. iewYork, McBride, 1913. G1 p. 50 cents.

'linking walls and ceilings. New York, McBride, 1915. 59 p. 50 cents.a n4 McClure. Abbott. The practical hook of early American art"tal

crafts (with a chapteolon early lace by Mabte Foster Bainbridge). Phila-delphia, Lippincott, 1916. 39 p. $6.

Practical hook of period furniture. Philndelphia,,,Lippincott,1914. 371 p.

Elder, Duncan J. H. Country cottages And week end homes. 1907. $3.50.

The house beautlini and useful. New York, John Lane co., 1911.$3.50.

Emburg, Aymar, Jr. Dutch colonial house. New York, McBride, 1912. $2.50.

Emery, It. S. Bow to enjoy pictures. Chicago, Prang educational co.. 1898..$1.50.

French. Lillie Hamilton. Homes and their deioration. New York, Dodd,Mead & co., 1903. $3.

The home dignified. New York, Putnam, 1908. $5.

Hasluck, Paul N. Cassell's house decoration. New York, Funk, Wagnalls co.,1909. $3.

Hayden, Arthur. Chats on old furniture. New York, Stokes, 1909. 283 p. $2.

Herta, Benjamin B,. Decoration and ftkrnishing of apartments. New York,Putnam, 1915. 190 p. $3.75. .

Hunter, George L. Home furnishings. New York, John Lane co., 1913.' 231p. $2.

Inside the house that Jack built. The story, told in conversation, ofbow two homes were built. New York, John Lane co., 1914. 203. p.$1.35 net.

Tapestries. Their origin, 'history and renaissance. New York, JohnLane co., 1912. $5.

Jackson, Allen W. The half timber house. New York; McBride, 1912. 115 p.$2.no. 111

Johnson, William. Inside one hundred homes. Barden city, N. Y., Double-day, Page & co., 1898. GO cents.

Kellogg, Alice lg. Home furnishings; practical and artistic. New York,Frederick A. Stokes, 1905. illus. $1.(,

Kelly, A. A4, Expert interior decoration. Malvern, Pa., A. A.1 Kelly, 1917.188 P. $2.

.

88 BIBLUARAPHY OF HOME' ECONOMICS.

King, Charles A. Inside finishing. New York, American book co.,' 1912. 227

p. 80 cents.

Langton, Mrs. M. B. How to know oriental rugs. New York, D. Appleton &

co., 1904. $2.

Lewis, peorge, G.' Practical book of oriental' rugs. Philadelphia, Lippincott,

1913. 375 p. $5.

Lockwood, Luke V. Colonial furniture in America. New York, Scribner,

1901. $7.50. N6V ed. 2 vols. illus. 1913. $25.

McClure, Abbot., Making built-in furniture. New York, McBride, 1914. 52 p.

50 cents.

Making floors. New York, McBride, 1915. 64 p. 50 cents.

and Eberlein, Harold D. Home furnishing and decoration. New York,

McBride, 1914. 285 p. $1.50.

Macquoid, Percy. History of English furnitur. New York, Putnam, 1904-08.

4 vols., each $15 ; 20 parts, each $2.50. j.

Moore. Mrs. N. H. Old furniture book. New York, Stokes, 1903. $2.15.

Morse, Prances C. Furniture of the olden time. New York, Macmillan,

1902. $3. ,

Mumfovd, J. X. Oriental rugs. New York, Scribner. 1902. $7.50;

Mansell, A. H. Color notation. Boston, Geo. II. Ellis co. $1.25.

Northend, Mary H. Colonial homes and their furnishings. Boston. Little,

Brown & co., 1912. 252 p. $5.

Nye, Alvan P. Furniture designing and draughting. Comstock, 1907. ;00

p. $2.

filar, Forrest L. How to buy ftAlture for the home. Indianapolis, Ind.,

011ar bros., 1913. 179 p. $1.50.

arsons, Frank A. Interior decoration. tstwinciples and practice. Garden

city, N. Y., Doubleday, Page & co., 1915. 284 p. $3.

Priestman, ?label T. Art and economy In home decoration. New York. John

Lane co., 1908. 222 p. $1 bet.

Artistic homes. Chicago, A. C. McClurg, 1910. 148 p. $2.

Quinn, Mary J. Planning And furnishing the home. Nei), York, Harper &

bros., 1914. 190 p. $1.

Ripley, Mary Churchill. The oriental rug book. New York, Frederick A.Stokes co., 1904. Illus. $3.20.

--Robinsonriz--Ruarene. Domestic airhitecture. New York, Macmillan, 1917.%

878 p. $1.50.

Rolfe, 'Amy L. Interior decoration for the small house. Nevaltork, Macmillan,

1917. 151 p. $1.25. a

Baylor, IV 8 -Bungalows. New York, McBride, pa 208 p. $2.50.

Sell,. Maud Ana, and Henry Blackman. Good taste in home furnishing. NewYork, John Lane M., 1915. 110 p. 4.26.

1


Shackleton Robert, and Shackleton, Elizatth. Adventures in home-innklugNew York, John Lane co., 1910. 350 p. $1.75. " .

Charm of..111e antique. New York, Henrst's inigrnational library,1914. $2.50.

Singleton. Esthelf. Furniture of our forefathers. Garden city, N. Y., Double-day, Page & oco.. 1913. 6C4 p.

Snow, Bonnie E.:and Froehlich, Hugo B. Theory and practice 5f color.New York", Prang cu., 1918. 54 p. $3..

Sparrow, Walter S. The English house, t v'tu judge .tUrpriknls and styles.N'ew York, John Lune co., 1909. $2.50.

Hints on housefurnishing. New York, John Lane co., 1909\$2.50.

Throop, Lucy A. Furnishing the home In 'good taste. New 0York, McBride,Nast & co., 1912. 219 p. $2. f 4,

Tryon, Rolla M. Household manufactures in the United States of America,1940-11.M. A study in influsfrial history., Chicago, UniVersity of Chicagopress, 1917. 413 p. $2 not. V .

Van Dyke, John C. Studies In pictures. New York, Charles Scribner's sons,1907. $1.25.

Vollmer, William A. A book of distinctive interiors. New York; McBride,'Nast & co., 1912. 128 p. $1.

Wharton, Mrs. (Edith N.), and Codman, Ogden J. Decoration of houses.NeW York, Scribner, 1901. $2.50.

Wheeler, Cadance. Household art. New York, Harper & bros. $1 net.

How to make rugs. Garden city, N. Y., Doubleday, Page & co.,1902. $1.

Principles of home decoration. Garden city, N. Y., Doubleday, Page &co., -1903. $1.80.

Wood, Grace, and Burbank, gmily. The art of interior decoration. New York,Dodd, Mead & co., 1916. 347 p. $2.50.

Wright, Mrs. Agnes F. Interior decoration for,modern needs. New York, '-Stokes, 1917. 225 p. $2.25.

Your home and its decoration. Cleveland; Ohio, Sherwin Williams co.

5. HOME NURSING.

Aikens, Charlotte A. The home nurse's handbook of practical nursing: Phila-delphia, W. B. Saunders, 1912. $1.50.

4/S

American Red Cross. Home hygiene and care Of the sick. See Delano, Jane A.

Home nursing. A course for schools. A. R. C. 700. Home hygieneand care of the sick. A. R. 0. 704. First aid instruction In the schools.A. R. C. 306.

. .

Campbell, Prances ( s. G. C.). Book of borne nursing: a practical guide forthe treatment of sickness in the home. New York, Dutton, 1917. 271 p.$1.25.

Cutler, Elbridge G. The care of the sick room, OaMbridge, Harvard waver, sity press, 1914. 54 p. 50 cents.

't


Delano, Jane A., end Mc Isaac, Isabel. American Red Cross textbook on ele-ihentary hygiene and the lime care of the sick. Philadelphia, P. Blithis .

rton's suns & co., 191:3. 206 p. illus. $1. I aper, 54) cents. 65

Donahoe. Margaret trances. Manual of nursing, New York, Appleton,489 p. $2.

Doty, Alva Hunt. Manual of instruction In principles of prompt aid to theIniure4L New York, Appleton, 1902. $1.50.

Goodnew, Minnie. War nursing. A textbook for auxiliary nurses. Philadel-

phia, W. B. Saunders en., 11)17. 172 p. $1.50.

Griffith, J. Q. Blue book of nursing. Philadelphia, J. C. Winston co., 1912.

401 p. 75 cents.

Harrison, Eveleen. Home nursing. New York, Macmillan co., 1900. $1. c.

Hope, George H. Till the doctor comes and how to help him. , New York,

(1. 1'. Putnam's sons, 1901.. $1.

Lippert, Frieda, and Holmes, Arthur. When to send for the doctor and whatto do before the doctor comes. Philadelphia, hippincott, 1913. 265 p

$1.25.

Lippitt, Louisa C. Personal hygiene and home nursing. New York, Worldbook co., 1918. 256 p. $1.28.

Lynch, Charles. American Red ('rocs textbook on iirst aid and relief columns.Philadelphia, P. Illakist,on's son & co., 1908. 244 p. illus. $1. Woman's

edition. 1910. 148 p. 30 cents.

MacDonald, Isabel. flotne nursing. New York, MaEmillan, 1909. .rev. 1917.

331 p. 90 cents.

McIsaac. Isabel. Primary nursing technique. New York, Macmillan, 1907.

$1.25.

Maxwell, Anna Carolina, and Pope, Amy Elizabeth. Practical nursing. NewYork, G. P. Putnam's sons, 1907. rev. 1914. 881 p. $2.

Morrow, Albert S. Immediate care of the injured. Philadelphia, W. B. Strun-

ders ea., 1900. 360 p. Illus.. $2.59.

Mutual life insurance co.. Care of invalids. New York. 1904. N -

Nighyngale, Florence. Notes on nursing. New York, Appleton. '75 cents.

Pope, Any E. Home care of the sick. Chicago, American school of homeecotiotuicii, 1907. 190 p. $1.50. Tixtbook edition, $1.25.

Sanders, Georgiana Modern methods In nursing. 'Philadelphia, W. B.Saunders & co., 1910. 900 p.

Stec-Poole, Flerenc4. Our sick, and how to take care of them. New YorkFunk& Wagnalls co. 50 cents.

A stitch in time: Simple and practical synedieti and suggestions for usewhen a physician cannot be eeqtred, and lap cases too trivial for pro-fessional care. Vew York, 0. P. Putnam's sons, 1912. 75 p. 75 cents.

Stoney, IknilrA.M. Practical polats in nuoing. -Philadelphia, W. B. Saun-

ders Co., 1910. $1.75.

1


Strutteret,Lina Rogers. The school nurse. New York, G. P. Putnam's eons,1917. 293 p. '$1.75.

Weeks-Shan*, Mrs. Clara. A textbook of itursini. New York, D. Appleton &cc., 1916. 397-p. $1.75.

7. HOUSEHOLD ACCOUNTS.

Andrews, Benjamin R. A survey of your household finances. New York,Columbia university, Teachers college. 16 p. 10 cents.

Brookman, Thirmuthis A. Family expense ac&Tuut. New York, D. C. Heath& co., 1914. 84 p. 00 cents.

c.

Crandell, C. P. A., and Crandell, Mercy F. A manual of household, accounts.Boston, Whitcomb & Barrovis, 1917. 24 p. and 68 account forms. $2 net.

Cromwell, John H. American business woman.' New 'York, O. P. Putnam'sBoa, 1i10. $2.

Fleming, Edith C. Students expenses. Ithaca, N. Y., Cornell university.(Department of home economics. Record book.) 50 cents. r

Fraser, A. S. Praser budget for personal or family expnses. New York,Tapley specialty co., 1917. 30 IL 75 cents.

Geary, Blanche. My family account hook: New York, Women's press, 1917.32 p. 75 cents.

Haskins, C. W. How to keep household accounts. New York, Harper & bros.,1903. $1.

Rennedy,J. C., and others. Wages and family budgets in the Chicago stock-yards district, with wage statistics from other industries employing uu--

cskilled labor. An 'investigation Carried On under the direction of theboard of the Univbrsity of Chicago settlement. Chicago, University ofChicago press, 1914. 80 p.

King, Clyde L. bower liviog costs in titles; a constructive program for urbanelliciency. New York, D. Appleton co.. 1915. 355 p. $1.50.

Leeds, John B. The household budget, with a special inquiry into the amountLind value of household work. Philadelphia, John B. Leeds, 1917. -246 p.$1.50.

Manning,.Earl G. The Manning home budget. Blanks for use. Boston, Small,Maynard & co., 1918. 75 cents.

The personal account book. New York, Womans' press. '10 cents.

Rittenhouse, Charles Bit Elements of accounts for indbildmils, professionalmen and tristitutions. New York, McGraw-Hill book Co., 1918. 115 p. $2.

Rorer, Mrs. Sarah T: Household accounts. Philadelphia, Arpold,.1912. 25. coin.Sheaffer, William A. Household accounting and nomics. New rk, Mac.*

millan, 1917. 101 p. 65 coats.Taber, C. W. The butanes') of the household. Philadelphia, Lippincott,

1018. 438 p.. $2 net. '.

Whigam, W. He and Frederick, 0. D. Household accounting. 'New York,A. N. Palmer co., 1913, 48 p. (Palmer series of commercial textbooks.) .$1.

Wilbur, Diary A. 'Every-day business for 'women. Boston, Flonghton Pdifilinco., 1910. 46 p.

92 BIBLIOGRAPHY OF HOME ECONOMICS..

Window, Emma A. Your household budget in graphic form. A new methodof analyzing and controlling household expenditures. New York, Publishedby the author, 525 W. 120th et. 15 cents.

8. HOUSEWIFERY.

(See Management of the House.)

I. LAUNDRY WORK.

Balderston, L. Ray. Home economics. 'Laundering. Philadelphia, PIN !cited .by the author, 1224 Cherry st, 1914. 214 p. $1.25.

Brannt, William '1'., ed. Practical dry cleaner, scourer, and garment dryer.Philadelphia, ,Henry Carey Baird, 1911. 351 p. $2.50.

Calder, Fanny L., and Mann E. E. Trachers' manual of elementary laundrywork. New York, Longmans, Green & co. 82 p. 30 cents.

Chambers, Mary D. A guide to laundry work. Boston, Boston cooking school ., magazine co., 1915. 104 p. 75 cents.

Foster, Leslie E. Secrets of dry cleaning. A handy book for nutateurs.York, Nebr., Foster dry cleaning co., 1918. 119 p. $1.50.

Harris, Louis I., and Swartz, Nelle. Cost of clean clothes in terms of health.New York, Consumers' league. ,

Home laundry hints. Minneapolis, Minn., Luther Ford & co., manufac-turers. Free to teachers.

Jabk, Florence B. The art of laundry work practicalldemonstri.ted for use inhomes and schools. Edinburgh and Londoh, T. C. & E. C. Jack, 1902.

Marsh, E. L. Litundry work in theory and practice. New York, Longmans,Green & co., 1'914. 205 p. 75 cents.

Osman, E. G. Cleaning and renovating at home, Chicago, A. C. McClurg &co., 1910. 4.03 p. 75 cents.

Rose, Flora. The laundry. Ithaca, N. Y., New York state college of agriculture,Cornell university, 1909. (Cornell reading course for farmer's wives, no.11.)

Shepperd, Juniata L. Laundry work. St. Paul, Webb pub. co., 1910. 110 p.60 cents.

Vail, Mary B. Approved methods of laundry work. Cincinnati, Procter &Gamble co., 1906. Gratis. .

Wadhatas, Caroline Reed. Simple directions' for the laundress. New York,LOngmans, 1916. 50 cente.

Wetenhall, Louise. Pradical laundry work for home and schooL New York,E. P. Dutton & Co., 1915. 172 p. $1.

' Is. MANAGEMENT OP THE HOUSE.

Balderston, L. Ray. - Housewifery. Philadelphia, Lipplacptt, 1918. 438 p.$2 net.

Barnard, Charles. Hodsekeeping efficiency. Stamford, Conn., Housekeepingexperlaient stations...28 Hoyt st. 80 cents, postage

fi

If

Ir

THE .HOUSE AND HOUSEHOLD ACTIVITIES. 93

Beecher, Catharine E., and Stowe, Harriet Beecher. Principles of domesticeel/110111Y. New York, J. B. Ford Saco., 1870. 381 p.

Beecher. Eunice W. (Mrs. Henry Ward.) The home; how to make and keepIt. Minneapolis, Buckeye-publishing co., 1883. 598 p.

I of the household. Boston, Small, Maynard & co., 1912. $2.

Browne. Phyllis. Practical housekeeping. New York, Funk & Wagnalis co.511 cents.

' Bruere, X. B., and Bruere, R. W. Increasing home efficiency. New York,Macmillan, 1912. 318 p. $1.50.

Burrell, Caroline B. (Benton, Caroline French.) A little housekeeping bookfor a little girl ; or, Margaret's Saturday mornings. Hostel), Page co., 1906.85 cents.

Living on a little. Boston, Iina, Estes & co., 1908. $1.25.

Butteuworth, A. Manual of household work and management. New York,Longmans Green & co., 1906. 90 cents.

Child, Georgie B. The efficient kitchen. New York, McBride, Nast & co., 1914.242 p. $1.25.

Croy, Mae Savell. 1,000 shorter ways around the house. New York, G. P.Putnam sons, 1916. 327 p. (Putnam's household handbook.) $1.50. ilk

Curtis, Mrs. Isabel G. The making of a housewife. New York, Stokes, 1906.$1.25.

Dods, X. L. The ideal home. New York, Dutton, 1917. 976 p. $8.Eckford, E. Stoddart, and Fitzgerald, X. S. Household management. London,

John Hogg, 1915. 430 p. $1.25.

Farmer, Lissie C. A-BC of home saving. New Yorko Harper, 1916. 114 p.50 cents.

Foster, Oliver Hyde. Housekeeping for little girls. New York, Duffield &1912.. 116 p. 73 cents.

Franks, Thetta Q. Household organization for 'war service. New York, Put-nam, 1017. 93 p. $1t

Frederick, Mrs. Christine. The new housekeeping. Efficiency studies inhousehold management. Garden city, N. Y., Doubleday, Page do co., 1913.266 p. $1.

Gilman, Elizabeth Hale, and Archer, Effie Archer. Things girls like to do.Part I, Housekeeping. 245 p. Part II, Needlecraft, 293 p. Philadelphia.Uplift putilislaing co., 1915. $2.50.

Goodholme, Todd S., ed. Goodholnie's domestic cyclopedia of practical infor-mation. New York, Chas. Scrlbner's sons, 1889. 652 p. $5.

Hasluck, Paul N. Domestic Jobbing. Philadelphia, McKay, 1907. 50 cents.

Herrick, Christine Terhune. First aid to the young housekeeper. New York,Clue. Scribner's sons, 1900. $L

Housekeeping made easy. New Yort Harper & bros., $1.

Hewitt, Emma. How to live on a small income. Washington, Jacobs, 1909.50 cents.


Halt, Mrs. Elizabeth P. Attic to cellar. Salem, Mass., Salem press, 1892.164 p. 50 cents.

Holk,Bmily. Complete housekeeper. Published in 1903 under title, " Ency-clopaedia of household economy." Garden city, N. Y., Doubleday, Page & co.$1.60.

HoItsekeeping in the blue grass. Cincinnati, Stewart & Kidd co. $1.

Hughes, Mrs. Dora Morrell. Thrift in household. Boston, Lothrop, 191S.228 p. $1.25.

Kirkland, Elizabeth S. Dora's housekeeping. Chicago, A. C. McClurg. i5cents.

Kloefller, B. G. Electric cooking appliances. Manhattan, Kans., 1917. 71 p.(Engineering experiment station. State agricultural college. Bulletiuno. 9.)

Lancaster, Mrs. Baud L. Electric cooking, heating: and cleaning. A manualof electricity in the service of the home. New York, D. Van Nostrand co.,1914. 329 p. $1.

Laughlin, Clara E. The complete home. New York, D. Appleton & co., 1907.$1.25. 6

The complete hostess. New York, D. Appleton & co., 1906. $1.25.

MacLeod, Sarah J. The hop;ekeeper's handbook of cleaning. New York,Harper, 1915. 259 p. $1.

Nesbit, Florence. Household ninnagenaint. Methods for the home visitor whoseeks to improve the standards of living by first hand contact with individualfamilies. New York, Russell Sage foundation, 1918. 170 p. 75 cents.

Norman, Roger, and Mrs. R. B. Wife's handbook. Menasha, Wis., Banta pub.co., 1916. 233 p. $2.

Parloa, Maria. Home economics. New York, Century co., 1006. 416 p. $1.50.

Pattison, Mrs. Mary S. Principles of domestic engineering. New York, Baker& Taylor co., 1915. 310 p. $2.

Ravenhill, Alice. Labor-saving devices in the household. Logan, Utah, IJtahagricultural college.

Richardson, Anna S. Adventures In thrift. Indianapolis, Bobbs, Merrill, co.,1916. 229 p. $1.25.

Scott, Rhea C. Home labor-saving devices. Philadelphia, Lippincott, 1917.117 p. $1.

Terrill, Bertha K. Household management.. Chicago, American school of homeeconomics, 1907, 211 p. $1.50. Textbook edition, $1.25.

Van de Water, Virginia T. Frets kitchen to garret. New York, Sturgis &Walton, 1910. $L

Wadhams, Caroline Reed. Simple directions for the butler; Simple directionsfor the chambermaid ; Simple directions for the took ; Simple directionsfor the waitress and parlor maid. New York, Longmans, 1010. 50 centseach.

White, Marian. 4he fuels of the household; their origin, composition anduses. Boston, Whitcomb lc Barrows, 1900. 97 p. 75 cents.

,Williams, Martha McCulloch. Harper's household handbook. A guide to easyWays of doing woman's work. New York4 Harper &,,bros., 1918. 205 p. $1.

THZ HOUSE AND HOUSEHOLD AUrIviTIES. 95

Woolsod, G. B. Household inventory and insurance record. New Haven,Conn., G. B. Woolson, 1905. 25 cepts.

Wright, Samuel S. The kitchen fire and how to run it; a manual fur thehousewife showing how to save coal, gas, labor, and health. Scranton, Pa.,1912. 97 p. 60 cents,

Yates. Lucy H. Model kitchen, cooking in fiats. New York, Longinans,75 cents.

II. MARKETING.

Dopham. S. A. Marketing and housework' manual. Boston, Little, Brown &co., 1917. 241 p. $1.50.

Harris, Emerson P. Cooperation, the hope of the consumer. New York, Mac-millan, 1918. 328 p. $2..\

Powell, George H. Gwperat in agriculture. New York, Macmillan, 1913.327 p. $1.50. \\

Shaw, Arch W. Some problems in inrket distribution. Cambridge, Mass.,Harvard university press, 1915. Ilff $1.

Sullivan, J. W. Markets for the people; e consumer's part. New York,Macmillan, 1913. 316 p.' $1.25. N,\

12. SANITATION.

Allen, J. K., ed. Hot water for domestic use. chit-ago, mestic engineering,1910. 50 cents.

Sanitation in the modern house. Chicago, DOMPRt engineering,1907. $2.

Allen, William H. Civics and health. Boston, . Ginn, 1909. 403 ]s. 25. ,Bashore, Harvey B. Sanitation of a century house. New York, John W

sons, 1905. 102 p. $1.

Brewer, Isaac Williams. Rural hygiene. Philadelphia, Lippincott co., 19U9.$1.25.

Broadhurst, Jean. Home and community hygiene. Philadelphia, Lippincott,1918. 428 p. $2.

Clark, T. X. Care of a house. New York, Macmillan, 1903. 288 p. $1.50.

Elliott, S. Maria. Household hygiene. Chicago, American school of homeeconomics. 1907. 224 p. $1.50. Textbook edition, $1.25.

Felt, Hphraim P. Household and camp insects. Albany, N. Y., 1917. (NewYork state museum. Bulletin no. 194, February, 1917.)

Gerhara, Win. Paul. Disposal of household waste. New York, Van Nostrandco., 1904. 50 cents.

House drainage and sanitary plumbing, New York, D. Van Nostrandco., 19Yl. 50 chats.

Godfrey', rc Ills. The health of the city. Boston, Houghton ytMin co., 1910.72p. 1.26.

Haze All . Clean water aid how to get it. New York, Wiley, 1909. 196 p.$1.

Herrick, n V. Insects tnjurioas to the household. New Yirk, Macmillan,1914. 470 p. $1.75.

96 BIBLIOGRAPHY OF ROME ECONOMICS.

Hewitt, Charles G. House flies and how they spread disease. New York.Putnam, 1012. 122 p. 40 cents.

Howard, Leland 0. The housefly disease carrier. New York, Frederick A.Stokes,_1911. $1.60.

Hutchinson, Woods. Community hygiene. Boston, Houghton Mifflin co., 1916.310 p. 60 cents.

Lynda, C. J. Home waterworks; a manual of water supply in country hom s.New York, Sturgis & Walton, 1911. 270 p. $1.

Ogden, Henry N., and Burdett, Cleveland H. Practical methods of sewagedisposal for residences, hotels, and institutions. New York, John Wiley& sons, 1912. 132 p. $1.50.

Price, Geoe M. Handbook on sanitation. New York, John Wile* & sons.1905. 30.5 p. $1.50.

Putnam, J. P. Plumbing and houSehold sanitation. Garden city, N. Y.,Doubleday, Page & co., 1911. 718 p. $3.75.

Baynes, P. W. Domestic sanitary engineering and plumbing., New York,Longmans, Grep & co., 1909. 474 p. $3.

Richards, Ellen H. The cost of cleanness. New York, John Wiley & sons,1908. 109 p. $1.

The cost of living as modified by sanitary science. New York, John.Wiley & sons, 1905. 156 p. $1.

Sanitation in daily life. Boston, Whitcomb & Barrows, 1907. 82 p.

60 cents.

Ritchie, John W. Primer of sanitation. Yonkers -on- Hudson, N. Y., Worldbook co., 1909. 50 cents.

Roberts, I. P. The farmstead. New York, Macmillan, 1907. 345 p. $1.50.

Robertson, Lionel, and O'Donnell, T. C. Healthful house. Battle Creek,Mich., Good health publishing co., 1917. 191 p. $2.

Ross, Edward H. The ?eduction of domestic flies. Philadelphia, Lippincott,1913. 103 p. $1:50.

Saint Maur, Mrs. Kate. Makipg home profitable. New York, Sturgis & Wal-ton, 1912. 229 p. $1.

Self supporting home. New York, Macmillan, 1913. 50 cents.

Sedgwick, Wiliam T. Principles of sanitary science and the public health.New Yor , Macmillan, 1902. 368 p. $3.

Talbot, Marion. House sanitation. Boston, Whitcomb & Barrows, 1912. 119

p. Cloth, 80 cents. Paper, 50 cents.

Van Rensselaer, Martha and others, compiler.. Manual of home-making. NewYork, Macmillan, 1919. 661 p. (Rural manukls.) $2.50.

Waring, .George E., Jr. How to drain a house. Practical information forhouseholders. New York, D. Van Nostrand co. illus. 229 p. $1.25.

The sanitary drainage of houses and towns. Boston, Houghton Militia

co. $2.

Wingate, Charles P. The _sanitary Question box. New York, Punk, 1907.50 cents.

SCIENCES RELATED TO HOME ECONOMICS. 97

13. TABLE SERVICE AND TABLE ETIQUETTE.

(See also Cook Books and Textbooks for Cooking.)

Allen, Lucy G. Table service. Boston, Little, Brown & co., 1916? 128 p. $1.25.

Fates, Winnifred S., and Northend, Mary H. The party book. Boston, Little,Brown & co., 1912. 854 p. $2.

lire. Florence H. Good form for all occasions. New York, Harper, 1914.Z23 P. $1.

Book of etiquette : boys and girls and manners. Boston, Dana, Estes &co.. 1913. 323 p. $1.35.

A handbook of hospitality for town and country. Boston, Dana, Estes& Co.. 1909. 11.50.

Hill, Janet. The up-to-date waitress. Boston, Little. Brown & co., 1906. $1.50.

Hiller, Elizabeth 0. Fifty-two Sunday Gimp, Chicago, Fairbank co., 1915.192 p. $1.

Kansas. State agricultural college, Manhattan. The etiquette and serviceof the table. 1916.

McNaught, Mrs. Margaret S. Training in courtesy. Sim/cations for teachinggod manners In elementary schools. Washington, Tovernment printingoffice. 1917. (1'. S. Bureau of education. Bulletin, 1917, no. 54.) 111 cents.

Marchand, Eleanor. Serving and waiting at the table. New York, FrederickA. Stokes co., 1905. $1.30.

Ordway, Edith B. The etiquette of today.. New York, Salley & Eleinteich,1913. 239 p. 50 cents.

Roberts, Helen L. The encyclopedia of social usage. New York, G. P. Put-nam's soils, 1913. 570 p. $2.50.

Sangster, Margaret E. flpod manners for all occasions. New York, Cupples &14511 co., 1910. 400 p.

Springsteed, A. F., and Cole: Mrs. Anne Frances. The expert waitress: amanual for pantry and dining room. New York, Harper & bros., 1912.155 p, $1.

14. TEXTBOOKS IN. HOMEMAKING.

(See also Textbooks in Cooking,' Textbook* In Sewing' and Management ofthe House.)

K.inne, Helen, and Cooley, Anna M. The home and-the family. An elementirytextbook of home making. Nev York, Macmillan;.1917. 292 p. 80 cents.

XI. SCIENCES RELATED TO HOME ECONOMICS.1. BAOTERIOLOGY.

Buchanan, 'E. D., and Buchanan, R. E. Household bacteriolVy for studentsin domestic science. New York, Macmillan, 1913. 536 p. $2.25.

'Arch: Domestic work for rural schools. Boater : Housekeeping for -little' gilds.Rhine end Cooley: Foods and household. management. Kittredge : The bolas and itsManagement ; Housekeeping notes: Practical home making; A second course -le homematins. Pixie: The science of home making.

Mane and Cooley : Shelter and clothing,12565b*-19&-4

98 BIBLIOGRAPHY OF HOME ROONOMICS.

Conn, H. W. Bacteria, yeasts, and molds in the home. Flew York, Gino & co.,1903. 295 p. $1.

The story of. germ life. New York, Appleton. 35 cents.

Dieudonne, Adolf. Bacterial food poisoning. New York, Treat, 1909. $1.

Elliott, S. Maria. Household bacteriology. Chicago, American school of .hoinceconomics, 1907. 170 p. $1.50. Textbook edition, $1.25.

PAnkland, Mrs. Grace C. Bacteria ht daily life. New York, Longmane..1903$1.75..

Jo 'an, Edwin 0. Textbook of general bacteriology. Philadelphia, Saunders.16. 669 p. $3.25. Rev. 1918. '841 p. $3.75.

Lipm J. G. Bacteria in relation to country life, New York,1 Macmillan,1908. 472 p. $1.50.

Marshall. E., ed. Microbiology for agricultural and doinestie ecience stil-., dents. P ladelphia. P. Blactiston's son & co., 1911. xxi, 721 p. $2.50.

Money, Chteles Fundamentals of bacteriology. New York, Lea Febiger,1917. 289 p. 3.

Prudden, Theophel Duet and Its dangers. New York, Putnam, 1910. 75

cents.

The story of the weteriti and their palatIons to health and dispose.New York, Putnam. 191 232 p. 75 cents,

Reed, Howard S. A manual of hateriology for agricultural and domesticscience students. New Yor (Thin & co., 1914. 179 p. $1.25.

Winton, Andrlw L. The micros( y. of vegetable foods. New York Wiley,t '

., 1916. 701 1). $6.50.

2. CH I3TRY.

Allyn. Lewis B. Elementary applied c mistry. New York, Ginn & co 1912.

127 p. 60 Ads.

Bailey, E. H. S. A textbook of sanitary d applied chemistry. New York,' MacMillan, 1906. 3451). $1.40.

Blanchard, J, M Honsehold chemistry for gtr : a laborathry guide. Itoston,Allyn & Bacon, 1912. 104 p. 50 cents.

Brownlee, B. B., and °leers. The chemistry of co on things. Boston, Ally',& Bacot!, 1914. 624 p. $1.50.

Dodd, Margaret B. Chemietry.uf household, icago, American schoolof home economics, 1907. ,268 p. $1.50. Textbook ., $1.25.

'Henwood, A., and Griffin, R. H. Laboratory work In a lied chemistry forstudents of domestic science. Philadelphia, Drexel I tats, 1912. 62 p.

ft

lifishlsnberg, Louis, and HarfwEdwin B. \ Chemistry and its latlon to dailylife. New York, Pilacmillan;-4918. 898V. $1.25. n.

tits sar-tohn. Cheng!t4 in daily lift; Philadelpida, LiPpineott, 1-#1-11

4th ad.

SCIENrES RELATED TO HOME ECONOMICS. 99

Nichols, Roy 11. Syllabus and laboratory manual of household chemistry.Boston, Ginn & co., 1916. 107 p. 60 cents.

Norris, James F. The principles of organic chemistry. New York, McGraw11111 book co., 1912. 579 p. $2.50.

Perkin, William H., and Ripping, Frederic S. Organic chemistry. Philadel-phia, Lippincott, $2.

Philip. J. C. Romance of modern chemistry. Philadelphia, Lippincott, 1209.$1.50.

Richards, Ellen H., and. Elliott, S. Maria. The chemistry of cooking andcleaning. Boston, Whitcomb & Barrows, 1907. 186 p. $1.

Rowley, H. T., and Farrell, Helen W. Principles of chemistry applied to thehousehold. Boston, Boston cooking school magazine co., 19113. 296 p.$1.40. Postpaid, $1.25 net.

Sadtler, S. S. Chemistry of familiar things. , Philadelphia, Lippinco(t, 1916.320 p. $1.75.

Smith, Alexander. Introduction to general inorganic chemistrf. New York,Century co., 1906. 798 P $2.25.

Snell, John F. ElemenOary household chemistry. New York, Macmillan, 1914.307 p. $1.25.

Thorp, F. H. Outline/ I of Industrial chemistry. New York, Macmillan, 1908.602 p.

Vulte, H. T. Household ellen-Of:try for tine use of students in household arts.New York, Chemical publishing co., 1915. 233 p. $1.25.

Weed, Henry T: Chemistry in the home. New York., American hook co., 1918.386 p. $1.20.

Laboratory matmal of chemistry in the house. New York, Americanbook co., 1917. 44 cents.

3. HYGIENE AND PHYSIOLOGY.

Bayliss, William M. -Principles of general physiology. New York, Longmans,Green, & co., 1915. 850 p. $6.

Bergey, Daliid H. Principles of hygiene. Philadelphia, W. B. Saunders, 1909.$3.

Brackett, Charles Albert. Care of the teeth. Cambridge, Mass., Harvard uni-versity press, 1915. 64 p. (Harvard health talks.) 50 cents.

Cavanaugh, Francis, Care of the body. 2d ed. London, -Methuen, 1907-08.New York. Dutton, 1907. $2.

Chapter 6 on clothing, chapters 8, T. 8, 0, and 10 on haglene included becauseof their importance in relation to aesthetic requirements of efficient dress.

Dimon, Norman E. Home hygiene and trevention. of disease. New York,Duffield & co., 1912. 833 q. $1,00. 4

l'isher,'Irvigg, and risk, Eugene L. Row to live. 'New York, Funk' & Wag-nails, 1917. '848 p.

100 BIBLIOGRAPHY OF HOME EGONOblICS.

Galbraith, Anal[ Personal hygiene and physical training for women.Philadelphia, Saunders, 1911. 871 p. $2.

Chapter& 2 and 8 on " the care of the akin and its appendages and dress thefundamental MUM of woman's physical deterioration!!

Halliburton, William D., ed. Kirke's handbook of physiology. Philaddrrhia.Blakiston, 1917. 933 p. $3.50.

Harrington, Charles. Practical hygiene. New York, Lea & Febiger, 1911850 p. $4.50.

Hough,'Theodore, and Sedgwick, William T. The human mechanism. BIton, Ginn & co., 1918. 572 p. $2.40.

Howells, William H.' Textbook of physiology for medical students and physi-clans. Philadelphia, IV. B. Saunders po., 1015. 1043 p. $4.

Huxley, Thomas H. -Lessons in elementary physiology. Revised by Lee. NewYork, Macmillan, 1900. 577 p. $1.10. $1.40.

LeBosquet M. Personal hygiene. Chicago, American school of home eco-nomics, 1907. 232 p. $1.50. Textbook edition, $1.25.

Martin, Henry E. Human body. Briefer course New York, Holt, 189S.$1.25. 1910, $2.50. .

Mosher, Melia D. Health and the woman movement. New York Nationalboard Y. W. C. A., 600 Lexington ave.., 1916. 45 p. $0.25.

" Causes of Ill health and principles underlNing good health clearly defined. Simpleexercises given ,whereby every woman ulay Improve If not attain tin-. physical idealoi a sound body."Library bulletin, State college of Washington, Pullman, Wash.

Pyle, Walter L., ed. A manual of personal hygiene, with a chapter on domestichyglenet Philatielphia, W. B. Saunders co., 1910. 472 p. $1.75.

Stncpoole, Florence. Women's health, and how to take care of it. New York,Jenkins, 11)10. 165 p. $1.

4.4°Stiles, Percy G. Human physigiogy. Philadelphia, Sandeis, 1910. 405 p.

$1.50.

White, Charles J. Care of the akin. Cambridge, Mass., Ilarvard universitypress, 1914. 68 p. (Harvard health talks.) 50 cents.

Winslow, Charles E. A. Healthy living, the body and how to keep It well.New York, Charles E. Merrill co., 1917. 885 p. 72 cents.'

4. NUTRITION AND DIETETICS.

(See also Food Study.)

Bardawell, Noel D., and Chapman, John B. Diet In tuberculosis, principlesand economics. Oxford university press, 1908. 183 p. $2.5u net.

Brown; Goodwin. Scientific nutrition simplified. New York, Frederick A.Stokes co., 1908. 75 cents

Bryce, Alex. Dietetics. New York, Dodge publishing co., 1012. 96 p. 20cent*.

Modern theories of diet and their tearing upon practical dietetics., NewYork; Longinans, 102. 868 p. 0.10.

Canticrii Walter B. Mechanical tait,ors in digestioa. New York, Lceiinans,*ewe & cog 1911. $8.

\

SCIENCES RELATED TO HOME ECONOMICS. 101

Chittenden, Russel H. The nutrition of man. New York, Frederick A. Stolz-4.1907. illus. $3.

hyslological economy In nutrition. New York, Frederick A. Stokc,..1904. $3.

Carter, Herbert S., and ethers. Nutrition and clinical dietefies,Lea & Feblger, 1917. 646 p. $5.50.

Crichton-Brown, J. Parsimony in nutrition. New Yorg, Funk &11)09. 75 cents.

Davis, Nathan S., fr. Food in health and diselse. Philadelphia. P. Blakistoo'ssons & co., 191Q. 449 p.

Drinkwater, H. Food in health and diseadk New York. E. P. Dutton & co.,1906. 35 cents. tFriedenwald and Rurah. Diet in health and disease. 3(1 ed. Philadelphia,Saunders, 1909. $550.

Dietetics for nurses. Philadelphia, Saint( )rs, 1909. $1.50.Gautier, Armand. Diet and dietetics. PhIladelp a, Lippincott, 1900. 652 p.

$3.60.

Gephart, F. P., and LuskGrahr. Analysis and cost of ready-toserve foods;a study in food economics. Chicago, American medical association, 1915.83 p. 10 cents.

Hawk. Phillip B. What we eat and what happens to It. New York, }huller,1919. 232 p: $1.35..

Hill. Lewis W., and Eckman. Rena S. Starvation treatment of diabetes.Boston, W. M. Leonard. 1915. 72 p. $1.

Hull, Winifred S. Nutrition and dietetics. New' D.York D Appleton & co.,

1910. $2.50.

Hutchison, Robert. Food and the principles of dietetics. 3d ed. 1.ew York,William Wood & co., 1911. 015 p. $3.

Jordan, Whitman H. Principles of human nutrition. New York, Macmillan,450 p. 1912. $1.75.

Loaned, Arnold. wealth. and longevity through rational diet. Philadelphia,Davis. 1912. 4fo p. $2.50.

Lusk. Graham. Elements of the science of nutrition. Philadelphia, W. B.Saundeis co., 1909. 402 p. Illus. $3. 3d ed., 1917. 841 p. $4.50 net.

t-- The ftwdamental basis of nutrition. New Haven, COnn., Yale univer-sity press, 1910. 62 p. 50 cents. /-.

McCoy, D. The protein element in nutrition. New York, Loupe:lib:, 1912. ;43.

McCollum, Elmer V. The newer knowledge of nutrition; the use of food forthe preservation otvitality and health. New York, Macmillan,-1918. 199 p.$1.50.

Mendel, Lafayette B. Changes in the food 'supply and their relation to nutri-,1 don. New Haven, Conn., Yale university press, 1916. 61 p. 50 cents.

Norton, Alice P. Food and dietetics. tIrtitagot American school of homeeconomics, 1907. 254 p. $1.50.

Jima Mary O. Feeding the family. New York, Macmillan, 1916. $214-0


Sherman, H. C. Chemistry of food and nutrition. New York, Macmillan,

1911. 355 p. $1.50. 2d ed., 1918. 454 p. $2.

Food Prodects, New York, Macmillan, 1914. , 594 p. $2.25.

Snyder, H. Human foods and theirs utritive value; New York, Macmillan,

1908. 355 p. $1.25.

Stiles, Percy. An adequate diet. Cambridge, 1916. 48 p. (Ilurvard health

talks.) 50 cents.

Thompson, W. Gilman. Practical dietetics, with special reference to diet i:1

disease. 4th ed. rev. and eul. New York, D. Appleton & co., 1909.

O. Pt .

Tibbles, William. Dietetics or food In health and disease. Philadelphia, Lea

& Vebiger, 1914. 627 p. $4.

Watson, Chalmers. Food and feeding In health and disease; it manual ofpractical dietetics. New York, Villiant Wood & co., 1913. 654 p. $5.

Wiley, Harvey W. Not by bread alone; the principles of human nutrition.New York, Hearst's international library co., 1915. 374 p. $2.

6. PHYSICS.

Butler, Alfred M. Household physics. Boston. Whitcomb &illarrows, 1914.382 p. $1.30.

Hale, Charles W. Domestic science. A course in elementary science dealing,wish domestic phenomena. New York, Putnam, 1915 -18. vol. 1. 327 p.

90 cents. vol. 2. 800 p. $1.

Keene. E. S. Mechanics of the household ; a course of study devoted to domestic

. 90machinery and ho mechanical appliances. New York, McGraw-Hillbook co., 1918. p. S2.50. 5

Lynde, C. J. Physics of the household. New York, Macmillan, 1914. 813 p.

,$1.25.

6. PHYSIOLOGICAL CHEMISTRY.

Abderhalden, Emil. Defensive ferments of the animal organism. London,

John Bale sous & Danielson, 1914. 242 p. $2.75.

Physiological chemistry. Trans.. by W. T. Hall and G. 'freu. New

York, Wiley, 1908. 722'p. $5.

Beebe, S. P., And Buxton, B. H. Outlines of physiological Chemistry.York, Macmillan. 1904. 195 p. $1.50.

Bunge, Gustay. Textbook of physiological and pathological chemistry. riPhila-delphia, Blakiston, 1902. 470 p. $3.

Cohnheim, Otto. 'Chemistry of the proteids. Trans. by Gustav Mann. NewYork, MacMillan, 1906. 606 p. $3.75.

Zffront, Jean. Biochemical catalysts in life and industry. Proteolytic enzymes.New York, Wiley, 1917. 752 p. $5.

Enzymes and their applications Trans. 8. P. Prescott. New York,Wiley, 1902. 2 vols. vol. 1. 822 p. $8.

Lm*a, Hans. 'Wchemistry of the enzymes. New York, Wiley, 1912.12B P. $11.

New

SCIENCES RELATED TO HOME ECONOMICS. 103 t

Pi licher, Martin H. Physiology of alimentation. New York. .TOhn Wiley &HMIs, 1907. 348 p. $2.

Fitch, William Edward, and others. Dletot y. New York, Appleton,1918. 3 vols. $21 per set.

Green. Joseph R. The soluble ferments and fermentation. New,York. Putnam.1901. $3.

Halliburton, William D. Esskittinla of thorn at physiology. New York,Lotigoittns, Green & co., 1910. 280 p. $1.50.

Hammarsten. Olof. Textbook of physiological chemistry. New York, Wiley,1911. 964 p. $4.

Hawk, Philip B. Practical physiological chemistry. Philadelphia. Maki-ion,'1910. $2.50.

Hill. Charles. Manual of normal histidogy and °nomography. Philadelphia,Saunders, 1909. 468 p. $2.

Hill, Leonard E., ed. Recent advances in physiology and bio-chemistry. NewYork, Longsmans, 1908. $5. -

JackLon, Holmes C. Iaitetdens for laboratory work in physiological chendstcy.New York, Wiley, 1903. 150 p.

Matthews, A. P. Physiul..gleal chemistry. A textbook and manue.l for sin-dents. New York, Wood, 1815. 1040 p. ,$4.25.

Pavlov, Ivan P. Work of the digestive glands. Philadelphia, Lippincott. 1911.

Robbrtson.T. Brailsford. .The pin .l'0 chemistry df the proteins. New York,Lobgnians, Green & co., 1918. 483 p. $5.

Salkowski, E. A. Labor;tory manual of physiological and pathological chem-istry. New York, Wiley, 1904. 263 p. $2.50.

Simon, Charles E. Tex lb of physiological chemistry. Philadelphia. Leabros., 1907. 490 p. $315.

Stiles. Percy G. Nutritional physiology. Philadelphia, W. B. Saunders co..1912. 275 p. illus. ,$1.50.

ATaylor, Alonzo E. Digest/it alai metabolism ; the 'physiological and patho.logickti chemistry of nutrition for students and fliNlcians. Philadelphia.Lea & Fehiger, 1912. 500 p. $8.75.

Tigerstedt, RObert :A. A. Textbook of physiology. New York, Appleton,1906, $4.

Underhill. Frank P. The physiology of the amino acids. New Haven, Conn.,Yule university press, 1915. 169 p.

O