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    BIO101 Reviewer (Chapters 1-4)

    CHAPTER 1 - Introduction to Biology

    Biology - study of life

    Properties of Living World Unity common traits rooted in the

    phenomenon of biological evolution

    Diversity- different types of environmentwhere diverse forms of life have evolved

    Characteristics of Living Organisms

    Cells & Organization- organisms (organum, Latin) maintain aninternal order separated from theenvironment- cell, simplest unit of an organism (Cell

    Theory)

    Energy Use & Metabolism- cells acquire energy & use it to maintaintheir internal order- cells use energy by catalyzing a varietyof chemical reactions (metabolism) forbreakdown of nutrients & synthesis ofcompounds

    Response to Environmental Changes- needed to survive- adaptations processes & structures byw/c organisms adjust to short or long-termchanges

    Regulation & Homeostasis- to stay the same, Greek- process by w/c cells & organismsregulate their bodies to maintain stableinternal conditions

    Growth & Development- Growth - more or larger cells- Development produces organisms w/ adefined set of characteristics

    Reproduction - needed to sustain life- DNA - genetic material; blueprint of life

    - genes contribute to the traits oforganisms- Molecular gene expression

    - DNA -> RNA-> Polypeptide (largelyresponsible for the traits)

    Biological Evolution- phenomenon that population oforganisms change over the course ofmany generations

    Different Levels of Organization

    Atom - smallest component of an element- all matter is composed of atoms

    Molecules & Macromolecules

    Organism - belonging to a particularspecies (related group of organismssharing a distinct form & set of attributes)

    Population - group of organisms of thesame species & environment

    Community - assemblage of populations

    Ecosystem - interactions of community oforganisms w/ their environment

    Biosphere - all of the places on Earthwhere living organisms exist

    Two Mechanisms of Evolutionary Change

    Vertical Descent w/ Mutation -progressions of changes in a series ofancestors (lineage)- new species evolve from pre-existing

    species by the accumulation of mutations(changes in the genetic material of anorganism)o Mutation - changes in the genetic

    material of organismso Natural Selection - mutation is more

    likely to increase in a population overmany generations

    Horizontal Gene Transfer - geneticexchanges between different species- Tree of Life - vertical evolution; Web ofLife - vertical evolution andhorizontal gene transfer

    Classification of Living Organisms Taxonomy- grouping of species

    3 Domains of Life- Bacteria & Archaea - prokaryotic- Eukarya - eukaryotic; has a cell nucleus

    - 4 kingdoms: Animalia (has anervous system; locomotion), Plantae(photosynthesis), Fungi (has a cell wallbut cant carry out photosynthesis) &Protista

    Binomial - unique scientific name; GENUS(1st part) species (2nd part)

    Evolution - unifying concept in Biology Genome - complete genetic make-up of

    organism- acts as stable informational

    unit, provides continuity from gen. to gen.& acts as instrument of evolutionarychange

    Biology as Scientific Discipline

    Science - observation, identification,investigation & theoretical explanation ofnatural phenomenon

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    Hypothesis - proposed explanation fornatural phenomenon; based on previousobservations & experiments

    Theory - broad explanation of someaspect of the world w/ a large body ofevidence

    Knowledge - awareness & understandingof information

    Curiosity - key phenomenon that sparksscientific inquiry2 Scientific Approaches

    Discovery-based science - collection &analysis of data w/o the need forpreconceived hypothesis

    Hypothesis-testing - scientific method;used to test the validity of a hypothesis

    - observation, hypothesis,experimentation, analyzation of data,accept/rejectCHAPTER 2 - Chemical Basis of Life I

    Atoms

    Biochemistry - study of atoms & molecules inthe context of living organismsAtoms - smallest unit of matter; each specifictype of atom occurs as an element

    3 subatomic particles- Protons - (+) charge; found in the atomicnucleus- Neutrons - no charge; found in theatomic nucleus- Electrons - (-) charge; found at regions atvarious distances from the nucleus

    Orbitals - regions surrounding the nucleus

    in w/c the probability of finding anelectron is high- can hold a max. of 2 electrons- shapes: spherical (s-orbital) or dumbbell(p-orbital)- occupy energy shells/levels (innermostshell of atom - max. of 2 electrons; secondshell - 1 (2s) & 3 (2p) orbitals; can hold 4pairs of electrons)

    Valence electrons - electrons in the outershell; available to combine w/ other atoms

    Atomic No. - number of protons; = no. of

    electrons Periodic table - rows ( indicate no. of

    energy shells); columns (indicate no. ofvalence electrons)

    Atomic Mass - atoms mass relative to themass of other atoms- measured in daltons; 1 Da=1/12 the

    Chemical Bonds & Molecules

    Molecule - 2 or more atoms bondedtogether

    Molecular formula - consists of thechemical symbols & subscripts for all ofthe atoms present

    Compound - molecule composed of 2 ormore diff. elements

    Covalent bond - strong chemical bond;atoms share a pair of electrons

    Electronegativity - measure of anatoms ability to attract electrons in abond from another atom

    Polar covalent bonds - when 2 atomswith different electronegativities form acovalent bonds, the shared electrons aremore likely to be closer to the atom oflower electronegativity

    Polar molecules - molecules containingsignificant numbers of polar bonds

    Nonpolar molecules - moleculescomposed predominantly of nonpolarbonds

    Hydrogen bond - ability of one moleculeto loosely associate with another moleculethrough a weak interaction

    Ion - atom or molecule w/ net charge fromgaining or losing one or more electrons

    - cations (ions w/ + net charge); anions(ions w/ - net charge)

    Ionic bond - occurs when cation binds toan anion

    Free radical - molecule containing anatom w/ a single, unpaired electron in itsouter shell

    - can be either charged or neutral

    Chemical reaction - occurs when 1 ormore substances are changed into othersubstances

    - requires source of energy (heat);causes atoms & molecules to vibrate &move (Brownian movement)- needs catalyst (substance speedingup a chemical reaction- will eventually reach equilibrium

    Properties of Water Solute - substances dissolved in a liquid

    Solvent - liquid which substances aredissolved in

    Solution - formed when solutes dissolvedin solvent

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    Solute concentration - amount of solutedissolved in a unit volume of solution

    Molecular mass - sum of the atomicmasses of all atoms in the molecule

    Vaporization - water from liquid togaseous state

    Colligative properties - temperature at w/c

    a solution freezes or vaporizes- Heat of vaporization - heat required tovaporize 1 mole of any substance- Heat of fusion - heat required to cause asubstance to change from liquid to solidstate

    Anti-freeze molecules - produced by cold-blooded animals

    Hydrolysis - process wherein water is usedto break apart another molecule

    Dehydration - removal of water moleculein a reaction & formation of covalent bond

    Features of water - participate in chem.reactions

    - incompressible- has a very high heat capacity- Hydrogen-bonding properties of water

    (cohesion- molecules w/in a substancetend to noncovalently attract each other;adhesion - ability of water to adhere toanother surface)

    - surface tension - measure of howdifficult it is to break the interfacebetween liquid & air

    Acids - molecules that release hydrogen

    ions in solution- Strong acid - complete dissociation whenadded to water (ex. HCl -> H + Cl)- Weak acid - some of the molecule willstill remain when dissolved in water) (ex.H2CO3 -> H + H2CO3)

    Base - lowers H+ concentration; somerelease OH-

    Solutions pH - concentration of H+- acidic solution (pH is below 7);

    alkaline solution (pH is above 7); neutralsolution (pH is 7)

    Buffer - minimize fluctuations in the pH offluids; can raise or lower pH as needed

    CHAPTER 3 - Chemical Basis of Life IICarbon Atom & Study of Organic Molecules

    Carbon - provides atomic scaffold uponlife is built

    Carbon-containing molecules - organicmolecules

    Organic chemistry - science of studying

    Characteristics of Carbon- ability to form 4 covalent bonds w/

    other atoms- carbon bonds may occur in linear, ring-

    like or highly branched configurations- ability to form both polar & nonpolarbonds(Hydrocarbons - molecules containing C-Hbonds; nonpolar; insoluble in water)- carbon bonds are stable at difftemperatures (shorter bond - stronger &more stable)

    Functional groups - groups of atoms w/special chemical features that arefunctionally important- (amino, carbonyl - ketone & aldehyde,carboxyl, hydroxyl, methyl, phosphatesulphate & sulfhydryl)

    Isomers - carbon-containing moleculesexisting in multiple forms

    - 2 structures w/ an identicamolecular formula but different structures& characteristics- 2 types:

    Structural Isomers - same atomsdifferent bonding relationship

    Stereoisomers - identicabonding relationship; differs in spatiapositioning(geometric isomers - cis-transstereoisomers)(enantiomers - mirror images of each

    other)Classes of Organic MoleculesLarge molecules - polymer; linking of smallermolecules (monomer)Carbohydrates - composed of C, H & O atomsCn(H20)n

    - most of its C atoms are linked to a Hatom or Hydroxyl groupSugars - small carbohydrates that taste sweetsource of energy of living organisms

    Monosaccharide - simplest sugars; mostcommon type: pentoses (e.g. ribose &deoxyribose) and hexoses (e.gglucose)

    Disaccharides - 2 sugars; (e.g. sucrose- composed of glucose & fructosemaltose & lactose)- Glycosidic bond - bond formedbetween 2 sugars

    Polysaccharides - many sugars- e.g. (used to store energy) starch -plant cells & glycogen - animal cells

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    - Ester bond - hydroxyl group is linkedto carboxyl group by removal of H20molecule (dehydration)

    - Saturated fatty acid - C atoms in afatty acid are linked by a singlecovalent bond

    - Unsaturated fatty acid - C atoms in afatty acid are linked by a double covalentbond

    - Oils - fats high in unsaturatedfatty acids

    Phospholipids - glycerol, 2 fatty acids &phosphate group (linked to the 3rd

    hydroxyl group of glycerol)- Amphipathic

    Steroids - 4 fused rings of carbon atoms- Sterols - steroids w/ hydroxyl group;cholesterol

    Waxes - lipids that are secreted by plants& animals onto their surface

    - contain 1 or more hydrocarbons &

    long structures that resemble a fattyacid- nonpolar; repel water

    Proteins - first rank; composed of C, H, N &O atoms and small amounts of other elements(S)- Amino acids - building blocks of protein(structure: C atom + amino grp. + carboxylgrp. + H atom + side chain)

    - 20 amino acids - nonpolar (Glycine,Alanine, Valine, Leucine, Isoleucine, Proline,Phenylalanine, Tyrosine, Tryptophan, Cysteine& Methionine); Polar uncharged (Serine,

    Threonine, Asparagine & Glutamine); Polarcharged (Aspartic acid, Glutamic acid,Histidine, Lysine & Arginine)

    - Peptide bond - bond formed betweena carboxyl & amino group

    - Polypeptide - resulting molecule whenamino acids are joined by peptide bonds (endsof the resulting molecule: amino terminus -free amino group; carboxyl terminus - freecarboxyl group)Protein Structures at 4 Progressive Levels

    Primary - linear amino acid sequence;

    determined by genes Secondary - irregular or repeating

    folding patterns; 2 types: helix & sheet

    Tertiary - 3D shape of a singlepolypeptide; final structure of afunctional protein for some

    Quaternary - 2 or more polypeptides(protein subunits) each adopting atertiar structure & then assemble w

    - Electron Microscope - uses an electronbeam

    (Types of Electron Microscope: TEM(Transmission Electron Microscope) -beam of electrons is transmitted througha sample, has the best resolution of anymicroscope; SEM (Scanning ElectronMicroscope) - utilizes electron beam toproduce a 3D image of the surface of thesample)

    Overview of Cell StructureCell structure - relies on 4 critical phenomena:matter, energy, organization & information

    Prokaryotes - have a simple structure;lack a membrane- enclosed nucleus; 2

    categories: Bacteria & ArchaeaStructure of typical bacterial cell:- Plasma Membrane - important barrierbetween cell & its external environment- Cytoplasm - region of the cell containedw/in the p lasma membrane

    - structures in the bacterial cytoplasm(nucleoid - region where DNA islocated; ribosomes - involved in proteinsynthesis)- Cell Wall - supports & protects theplasma membrane; porous

    - Glycocalyx - outer gelatinous covering ofbacteria; traps water; (capsule -very thick glycocalyx)- Appendages - pili (allows prokaryotes toattach to surfaces); flagella (allowsprokaryotes to swim)- Proteins important in the architectureinside the cytoplasm of bacterialcells (FtsZ - cell division;

    MreB - cell polarity; CreS - cell shape)

    Eukaryotes - include protists, fungi, plants& animals

    - its DNA is housed in a nucleus

    (organelle - membrane-boundcompartment w/ a specific structure &function)

    - exhibits compartmentalization (manyorganelles separating the cell to

    different regionsGeneral Structure of Animal/Plant Cell

    PLANT CELLS LACK lysosomes, centrioles& flagella

    ANIMAL CELLS LACK cell wall, centralvacuole & chloroplasts

    The Cytosol

    - region outside the organelles but inside theplasma membrane

    Nucleic Acids - storage, expression &transmission of genetic information

    - nucleotide (monomer); composed of aphosphate group, 5-C sugar & a single/doublering of carbon of C & N atoms (base)- phosphoester bond - phosphate group of 1nucleotide is linked to the sugar of adjacentmolecule2 classes:

    DNA (Deoxyribonucleic acid) - storesgenetic info

    - contains deoxyribose sugar- 4 bases: purine bases (adenine &

    guanine) & pyrimidine bases (cytosine& thymine); (A-T & G-C pairing)- Double helix (2 strands of nucleotidescoiled)

    RNA (Ribonucleic acid) - decodinginformation into instructions for linkingamino acids to form a polypeptide chain

    - contains ribose sugar - Single-

    stranded- 4 bases: adenine, guanine, cytosine &uracil- forms of RNA : mRNA (messengerRNA) & tRNA (transfer RNA) - convertinformation contained in DNA intoformation of new polypeptide

    CHAPTER 4 - General Features of CellsCell Theory - Matthias Schleiden, TheodorSchwann & Rudolf Virchow (every celoriginates from another cell)Cell Biology - study of individual cells and their

    interactions w/ each other

    Endosymbiosis - process by which a neworganism originates from the fusion of twoexisting organismsMicroscopy

    Microscope - magnification tool enablingthe study of structure & function of cells

    Robert Hooke - studied cork; coined theterm cell

    Zacharias Jansen - invented 1st compoundmicroscope

    Max Knoll & Ernst Ruska - invented the1st electron microscope

    Anton van Leeuwenhoek - inventedsimple microscope; discovered bloodcells & first to see sperm cells of animals

    3 important parameters in microscopy :Magnification - ratio between size of animage produced by microscope & actualsize; Resolution - measure of clarity of anobject; Contrast - ability to visualize a

    (polypeptide - unit of structure; protein - unitof function)

    - requires ribosome & 2 RNA molecules(ribosome - site for polypeptide synthesis;mRNA - provides info; tRNA - carry aminoacids, bind it to mRNA)* once entire polypeptide is made, it isreleased from the ribosome

    Cytoskeleton - network of 3 differenttypes of protein filaments:

    - Microtubules - hollow tubule;important in cell shape & organization;formed in the centrosome ormicrotubule-organizing center(centrioles - pair of structures

    perpendicular to each other found w/inthe centrosome)- Intermediate filaments - twistedfilament; function as tension-bearingfibers that maintain cell shape &rigidity- Actin filaments - spiral filament;microfilaments; important in celstrength and shape

    Motor proteins - use ATP as source ofenergy to promote movement

    - consists of 3 domains: head (site of

    ATP bonding & hydrolysis; causesmovement & bend in the hinge), hinge& tail (attached to other proteins)- axoneme - arrangement containingmicrotubules, motor protein dynein &linking proteins

    Nucleus & Endomembrane SystemEndomembrane system - larger network ofmembranes enclosing thenucleusVesicles - small membrane-enclosed sphereswhere other organelles of the system passmaterials to each other

    Nuclear envelope - doule-membranestructure enclosing the nucleus

    Nuclear pores - provide passageway forthe movement of molecules in & out ofthe cell

    Chromosomes - inside the nucleus;composed of genetic material & proteins

    Chromatin - complex formed by DNA &such protein

    Nuclear matrix - inside the nucleus;filamentous network of proteins;

    Nucleus - organization, protection &expression of genetic material

    Nucleolus - re ion in the nucleus; where

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    - Has an inner & outer membrane tooseparated by an intermembrane space

    - thylakoid membrane - 3

    rd

    membranewhere light energy is captured; formsmany fluid-filled tubules that tend to stackon top of each other to form a structurecalled granum(thylakoid lumen - enclosed by thethylakoid membrane ; facilitates process ofphotosynthesis)- stroma - compartment of chloroplastinside the inner membrane but outside thethylakoid membrane- specialized version of plant organellesknown as plastids (chromoplasts - 2nd type

    of plastid; synthesize & store yelloworange & red pigments; leucoplasts - 3r

    type of plastid; lacks pigment moleculesAmyloplast - leucoplast that synthesize &store starch)

    Peroxisomes - discovered by Christian deDuve

    - consist of a single membrane thatencloses a fluid-filled lumen- catalyze certain chemical reactions, thosethat breakdown molecules by removing Hor adding O

    - usually contain enzymes involved inmetabolism of fats & amino acids(catalase - enzyme in peroxisome thatbreaks down hydrogen peroxide to makewater and oxygen gas)(glyoxisomes - contain enzymes needed toconvert fats to sugars)

    - Rough ER - initial synthesis & sortingof proteins

    - glycosylation - attachment ofcarbohydrate to proteins & lipids- studded w/ ribosomes

    - Smooth ER - metabolic diverseprocesses; accumulation of calcium ions;synthesis & modification of lipids

    Golgi Apparatus - discovered by CamilloGolgi

    - composed of a stack of flattenedmembranes- 3 overlapping functions: secretion,processing & protein sorting- packages diff. types of proteins into

    secretory vesicles- proteolysis - cut proteins into smallerpolypeptides; enzymes- proteases

    Lysosomes - found in animal cells; lyse ordegrade macromolecules

    - Acid hyrdolases - found in lysosomes;enzymes that use water molecules tobreak a covalent bond- autophagy - eating of ones self;cellular material is enclosed in a doublemembrane (autophagosome)

    Vacuole - empty space; transport

    substances or store materials; fordegradation

    - central vacuole - found in matureplant cells; (tonoplast - membrane ofcentral vacuole) stores large amount ofwater, enzymes & inorganic ions; performsspace-filling function(turgor pressure - pressure exerted on cellwall by the large size of the vacuole; helpsmaintain structure of plants & forexpansion of its cell wall - for growth)- contractile vacuoles - found in freshwater

    organisms; expands as water enters thecell- phagocytic or food vacuoles - wheresome protists engulf their food

    Plasma Membrane - vital in cell signalling;vital role in animals - cell adhesion

    Semiautonomous Organelles- can grow and divide to reproducethemselves; depend on other parts of the cellfor their internal components

    Mitochondria - thread granule; has anouter & inner membrane (highly folded toform projections called cristae;mitochondrial matrix - compartment insideinner membrane) separated by

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