Biochemical Kinesiology Class 21

Useful for a Screening test and Systemic Conditions

In Leonardo de Vinci’s picture of man, when the arms are horizontal, they touch the sides of a square.

When the arms are 20 degrees above, they touch the sides of a circle.

When the arms are 20 degrees down, they touch the sides of an equilateral triangle.

The arm/emergency modes are more thorough and deeper than finger modes.

Finger modes only really work properly when there is something in the circuit whereas emergency modes work in the clear.

• This indicates that the body is running on emergency supplies

• Most people are in emergency mode to one degree or another

To test for this, have the person put the arms in each position and test a strong leg muscle, such as a Quadriceps, if they are lying supine. If they are standing, you can to test an arm as they hold each position.

Test:

1. Chemical: Arms 20 degrees below the horizontal

2. Structural: Arms at the horizontal

3. Emotional/Electrical: Arms 20 degrees above the horizontal

• After balancing, retest the arm position that tested weak to see if it is now strong.

If Chemical goes weak:

State and test after each one: “Diet Addition, Diet Deletion, Supplement Addition, Supplement Deletion.” Then, test foods or supplements that may indicated. Use any other skills you have in this area, such as heavy metals, neurotransmitters, blood chemistry, SIBO, Leaky Gut, etc.

If Structural goes weak:

Use a menu from your skill base and state each one and test to see what strengthens the weak indicator. For example: “IRT, Muscle Balancing, TMJ, Cranials, etc.”

If the Emotional/Electrical position goes weak:

To determine which one it is state “Emotional” and test, then state “Electrical” and test. Whatever changes to strong is what they need. Or, you can hold each finger mode and test.

If Emotional is indicated, ask the person what their number one stressor is and clear it using your emotional stress release skills.

If Electrical is needed, state each of the skills from your tool kit and test to see what strengthens the weak indicator, such as: “Meridian Trace, Acupressure Points, Chakras, etc.”

In a full session, you can do further testing and then balance what you find in the Emergency Mode at some point in the session.

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EMERGENCY MODES

Emotional/Electrical

Structural

Chemical

Biochemical Kinesiology Class 21

KIDNEYS

• The kidneys are associated with the Water element.

• The muscle to test for energy imbalance in the kidneys is the Psoas.

• They are about the size of your fist and located in the back of the body just below the rib cage.

• They weigh about 5 ounces each but receive about 20% of the blood that is pumped from the heart.

• The kidneys are part of the endocrine system.

• The adrenal glands sit on top of the kidneys.

• Hormones secreted by the kidneys help to:

• The kidneys filter nearly 50 gallons of blood daily and produce about 1 - 2 quarts of urine, waste material taken from the blood; the remainder of the blood, nearly 198 quarts, is returned back into the body.

• Each kidney has approximately 1 million tiny filtering units called nephrons.

• Urine flows from the kidneys to the bladder, which stores urine, through tubes called ureters; there is one ureter from each kidney to the bladder.

• Kidney stones can get lodged in a ureter or pass through to the bladder and get lodged in the urethra.

Basic Functions

• Fluid regulation

• Aid in eliminating waste and toxins

• Regulate ion concentrations

Kidney Disease

• Urinary tract infections can back up into the kidneys through the ureters causing acute kidney inflammation accompanied by severe pain in the back and fever.

• Kidney stones, which are deposits of calcium, can cause pain and obstruction.

• Too much protein (albumin) in the urine is a sign of impaired kidney function.

• Increased blood creatinine level is another indicator of poor kidney function.

• Decreased kidney function for 3 months or longer is a sign of impending chronic disease.

• Diabetes and chronic hypertension can damage the kidneys leading to chronic kidney disease.

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- regulate blood pressure

- make red blood cells

- regulate calcium metabolism for strong bones

• Hormone production

• Regulate pH

• Blood plasma volume

• Blood composition

• Regulate concentrations of biochemicals (electrolytes)

Biochemical Kinesiology Class 21

• Familial tendency towards kidney disease such as polycystic kidney disease.

• An abnormality or condition from birth that negatively affects the kidneys.

• Glomerulonephritis is inflammation of the glomeruli which surround the nephrons and can come on suddenly after strep throat.

• Glomerulonephritis can also slowly progress, gradually impairing kidney function over a prolonged period of time.

Warning Signs of Kidney Disease

• High blood pressure

• Abnormal heart rhythm

• Foamy urine

• Brown, red or purple urine

• Difficulty urinating

• Blood and/or albumin in the urine

• Edema, particularly hands and feet

• Frequent urination, particularly if difficult, painful or excess at night

• Blood tests that are abnormal: elevated creatinine, BUN and glomerular filtration rate (GFR)

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• Puffiness around the eyes

• Excess fatigue

• Feeling cold all the time

• Shortness of breath

• Feeling faint, dizzy or weak

• Difficulty concentrating

• Feeling itchy everywhere

• Food tastes like metal

• Bad breath

• Upset stomach, nausea and vomiting

Meridian

Organ

Action

Origin

Insertion

Muscle Test

NL

NV

Indications

Nutrition

PSOAS - KIDNEYKidney

Kidney

Flexes and laterally rotates the hip, also puts the lumbar curve in the spine

Bodies and transverse processes of the lumbar vertebrae

Lesser trochanter of the femur

With the person supine, bring the leg flexed 45° and abducted 45° with the foot turned out, stabilize the opposite hip and push the leg down towards extension and slightly out

Front: 1” up and out from the navel

Back: Between T12 – L1

#1 - Occipital protuberance

• Back pain

• The leg will be longer and foot rotates in more on the weak psoas side

Vitamins E, A and water

NL

Biochemical Kinesiology Class 21

BLADDER

• The Bladder is associated with the Water element and the muscle associated with it is the Sacrospinalis.

• The kidneys are like the sewage treatment plant of the body filtering out waste material from the blood and secreting it in the urine.

• Urine flows from the kidneys to the bladder, which stores urine, through tubes called ureters; there is one ureter from each kidney to the bladder.

• Kidney stones can get lodged in a ureter or pass through to the bladder and get lodged in the urethra.

• The urethra is the tube through which urine is excreted from the body.

• In men, the tube is around 20 cm long and surrounded by the prostate gland.

• In women, the tube is short, only 3 - 5 cm long; so, it is easier for bacteria to enter the urethra and create a urinary tract infection.

• Urine is stored in the bladder anywhere from 1 - 8 hours.

• The bladder sits low in the abdomen near the pelvic floor behind the symphysis pubis and can store up to 500 - 700 milliliters of urine.

• As urine builds in the bladder, tension is created in the smooth bladder wall muscle and the urge to urinate starts to occur at around 200 - 350 mL of urine.

Common Conditions That Affect the Bladder

• Incontinence

• Overactive bladder

• Cystitis - inflammation of the bladder, commonly from infection

Signs to Look For

• Pain

• Inflammation

Urine Color as an Indicator

• Pale straw yellow or transparent = normal hydration

• Yellow more cloudy = needs water

• Dark yellow or amber = dehydrated, needs water

• Light orange = possible bile duct or liver problems

• Dark brown or red = blood in the urine � of �4 12

• Urinary stones

• Blood in the urine

• Interstitial cystitis

• Cancer

• Urine retention due to blockage

• Difficulty urinating

• Frequent urination

• Fever

• External pain or itching

Biochemical Kinesiology Class 21

• Pink = eating beets, blueberries or rhubarb

• Green = asparagus, food dyes or possible bacterial infection

• Blue = rare inherited metabolic syndrome

• Dark brown or black = eating large amounts of rhubarb, fava beans or aloe; possible copper or phenol poisoning or melanoma

• White or milky = excess minerals such as calcium or phosphate, UTI or excessive protein

If your urine is discolored, consult a physician.

Some medications can cause urine discoloration, so that may be a factor; check with your physician.

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Meridian

Organ

Action

Origin

Insertion

Muscle Test

NL

NV

Indications

Nutrition

SACROSPINALIS - BLADDER

Bladder

Bladder

Unilaterally – flexes the vertebral column to the same side Bilaterally – extends the vertebral column

19 different muscles attaching to the sacrum, ilium, spine and ribs

Various ribs, vertebral spinous and transverse processes and base of the skull

From a prone position, with the back of their hands on their lower back, the person arches back into extension and twists to one side. Push the shoulder that is twisted back towards the table while stabilizing on the pelvis. Then test the opposite side.

Front: Top of the pubic bone and 1” lateral to the navel Back: L2 transverse process

#11 - The frontal eminences

• Back pain

• Postural sign is the spine curving away from the weak side

Vitamins A, C and bioflavonoids

• Bladder problems NL

Biochemical Kinesiology Class 21

SODIUM

• The Riddler point for sodium is below the left cheek bone, in the hollow.

• Sodium works in conjunction with potassium, with every cell in the body possessing a miniature sodium-potassium pump.

• Sodium and salt are not the same thing. Salt is a Sodium and Chloride molecule.

• Sodium should be obtained from foods and not table salt which can injure the system. No more than 1/8 teaspoon of table salt a day should be used for good health.

• Sodium is an essential mineral needed to regulate blood volume, blood pressure and body fluids.

• The minimum requirement per day is 500 mg of sodium and maximum tolerable level is 2.3 grams.

• For most Americans, their sodium comes from sodium chloride (salt) found in processed foods and food additives including MSG, sodium nitrite, sodium nitrate, sodium bicarbonate (baking soda) and sodium benzoate with average daily consumption at 3.4 grams a day or more.

• Decreasing sodium intake by 2 grams per day decreases systolic blood pressure (the lower number) by 2 - 4 mmHg.

• A healthy target range is 0.5 - 1.5 grams of sodium per day.

• Sodium is stored in the Kidneys and is vital for the regulation of cell activity and nervous system function.

• It supports neurons sending nerve signals, enzyme functions, regulating fluid levels in and between cells and muscle function.

Health Benefits

• Prevent heat/sun stroke

• Adrenal insufficiency

• Support healthy mucous membranes

Signs of Deficiency

• Nervousness

• Diarrhea

• Vomiting

Signs of Excess

• High blood pressure

• Swelling of neural tissues and nerves

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• Calm nervousness

• Balance body fluid

• Helps to maintain acid-alkaline balance in the body

• Cognitive clarity

• Alleviate muscle cramps

• Low blood pressure

• Tiredness

• Weight loss

• Confusion

• Headache

• Weakness

• Dizziness

• Low blood sugar

• Increased susceptibility to lung infections

• Cerebral edema

Biochemical Kinesiology Class 21

Food Sources

• Apples

• Cabbage

• Celery

How to Use / Dietary Recommendations

• A healthy target range is 0.5 - 1.5 grams of sodium per day, preferably from food sources, not table salt.

• 1/4 teaspoon salt = 575 mg sodium

• 1/2 teaspoon salt = 1,150 mg sodium

• 3/4 teaspoon salt = 1,725 mg sodium

• 1 teaspoon salt = 2,300 mg sodium

Precautions

People with edema or Kidney disease should limit their daily intake of sodium.

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• Beets

• Lemons

• Egg yolks

• Carrots

• Raw leafy greens

• Gotu kola

• Kelp - Dulce - Irish Moss

• Rose hips

• Licorice

Biochemical Kinesiology Class 21

POTASSIUM

• The Riddler point for Potassium is below the right cheek bone, in the hollow.

• Potassium works in conjunction with sodium, with every cell in the body possessing a miniature sodium-potassium pump.

• Refined sugars, over-salted foods and high trans-fats can lead to possible potassium deficiency.

• Potassium is an essential mineral that the body needs for healthy nervous system function and for muscles to contract properly.

• It helps regulate the heart beat.

• It aids in intracellular transportation of nutrients and elimination of waste.

• Potassium helps to balance sodium.

• The kidneys regulate the amount of potassium in the body.

Health Benefits

• Aids in cellular detoxification

• Muscle endurance

• Normalizes blood pressure

• Fluid balance

Signs of Deficiency

People who might be at risk for potassium deficiency

Food Sources

• Cantaloupe

• Raw leafy greens

• Wheatgerm

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• Arthritis

• Digestive disorders

• Infertility

• Cancer

• Calms nerves

• Regulates the heart beat

• Regulates blood sugar

• Cardiovascular system health

• Muscle weakness

• Heart weakness

• Mental apathy• Fatigue

• Constipation

• Nervousness

• Alcoholism

• Have digestive disorders

• Smoke

• Alcohol

• Drugs

• Have physically-demanding jobs

• Use diuretics

• Sweat excessively

• Bananas

• Kiwi

• Sage

• Parsley

• Blessed Thistle

• Barley grass

• Beans

• Lentils

• Citrus fruits

Biochemical Kinesiology Class 21

How to Use / Dietary Recommendations

• Institute of Medicine guidelines for adults is 4700 mg per day (which is the equivalent of 4.7 grams) preferably from food sources

• Supplements are available and should be always be taken with a full glass of water.

• There is no known safe upper limit of normal for potassium; however, very high doses can lead to death.

Precautions

People with kidney disease may not be able to regulate potassium levels.

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Biochemical Kinesiology Class 21

HORSETAIL

• Horsetail does not use photosynthesis like other plants and reproduces through spores, like fungus (e.g. mushrooms), rather than from seeds.

• This unique plant is able to absorb and store rare minerals that the human body requires.

• It is a powerful antioxidant, antibacterial, antiseptic supporting the immune system and protecting against pathogens and disease.

• Horsetail is an astringent herb aiding in detoxification and blood cleansing.

• It is one of nature’s most powerful natural diuretics, increasing urination by up to 30% more than normal.

• It has been traditionally used to tone and strengthen the bladder and kidneys.

• Horsetail contains silica, a mineral the body needs but has few dietary sources; silica strengthens bones aiding in the prevention of osteopenia and osteoporosis.

• For colds and flu, horsetail also has expectorant properties helping to clear out mucus and phlegm.

• It has also been used to treat emphysema and tuberculosis as it is restorative to damaged lung tissue.

• Horsetail supports healthy kidney function by increasing uric acid elimination, the leading cause of kidney stones and gout.

• Horsetail also aids in preventing hair loss and strengthens the hair follicle increasing shine and density of the hair strand.

• Taken internally, it regulates blood flow and is able to stop GI tract ulcers from bleeding and reduce heavy menstrual flow.

• As a mouthwash, Horsetail stops bleeding and strengthens gums, reduces inflammation and kills bacteria.

• Herbal compresses may be used on fractures, sprains, wounds, sores, and skin problems.

Health Benefits

• Reduce inflammation

• Arthritis

• Gout

• Edema

• Aid in cognitive function

• Helps to reduce fever

• Soothe the skin

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• Acne - Eczema - Psoriasis

• Oral health

• Strengthen the Immune system

• Detoxification

• Relieve respiratory issues

• Support respiratory tract health

• Blood sugar control

• Promote hair growth

• Hemorrhoids

• Cancer prevention

• Support strong, healthy bones

• Prevent urinary tract infections

• Painful swelling and inflammation of joints or muscles

Biochemical Kinesiology Class 21

How to use

• It comes in supplement form as a tablet, capsule, tincture or tea.

• Use in moderation in an on-again off-again manner, do not take for more than 2 months straight at a time.

• It can be used as an eyewash for conjunctivitis.

• Inhaling horsetail vapors from tea can help alleviate nasal congestion.

• Tea: Add 3 teaspoons of dried horsetail to two cups of water, bring to a boil and reduce to a low simmer for 20 - 30 minutes. Then let sit for 24 hours to extract the silica.

• Tea: Add 2 to 3 teaspoons of horsetail per cup of boiling water, let steep 15 minutes, sweeten with honey if desired.

• Horsetail can be fermented like Kombucha. After boiling, transfer it to a fermentation jar and store it in a dark area for 2 weeks and check it. After fermentation, the tea will have a sulfur-like odor. Continue to store the ferment for 6 months in an air-tight fermentation container before using.

Side Effects

• Nausea

Precautions

• People with Thiamine deficiency (Vit B1) should NOT use Horsetail as it can destroy thiamine during digestion.

• Horsetail's diuretic properties can increase the risk of potassium deficiency.

• People with cardiovascular disease should use Horsetail only under supervision of their physician.

• People with diabetes should only use Horsetail under direct supervision of their physician as it can alter blood sugar levels making diabetes hard to control.

• Horsetail promotes blood clotting. People on anticoagulation medications should consult with their physician as more medication may be needed to counter the clotting effect of Horsetail.

• Lithium interacts with Horsetail. People on lithium medications should NOT use Horsetail.

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• Muscle weakness • Abnormal pulse rate• Fever

Biochemical Kinesiology Class 21

ORNITHINE

• The acupuncture test point for Ornithine is Bl 67.

• Ornithine is a non-essential, non-protein amino acid which the body can produce on its own.

• Ornithine is produced in the Urea Cycle when urea is split from arginine (Class 19).

• It’s a precursor amino acid to citrulline and arginine which are all involved in the Urea Cycle.

• Ornithine amplifies liver function and aids in detoxification and removal of waste.

• It’s used in many body metabolic functions and is found throughout the body in all tissues and fluids.

• The mitochondria, which is the battery of cells, uses ornithine.

• Ornithine is used to reduce glutamine poisoning.

• It is also beneficial for faster wound healing.

• Research suggests that Ornithine may be beneficial for increasing physical strength and endurance.

• Ornithine can easily cross the blood-brain barrier and may reduce anxiety-like behavior.

Health Benefits

• Faster wound healing

Signs of Deficiency

• Excess blood ammonia levels

Food Sources

• Meat

How to use

• L-Ornithine is the bioavailable form available in supplement form.

• It is usually dosed at 2 - 6 grams daily.

• Amounts in excess of 10 grams may cause intestinal distress.

Side Effects

• Unknown, but possibly Diarrhea.

• Since Ornithine shares the same intestinal transporters as arginine, side effects may be similar to it.

Precautions

• Unknown� of �12 12

• Healthy immune system • Provides cells energy • Improves athletic performance

•Seizures• Lack of energy

• Fish • Dairy • Eggs • Wild rice • Brazil nuts • Oregano • Grapes