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Biochemistry- Ch 11. Carbohydrates 阮阮阮 NTUT Nov 4, 2002

Biochemistry- Ch 11. Carbohydrates

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Biochemistry- Ch 11. Carbohydrates. 阮雪芬 NTUT Nov 4, 2002. Monosaccharides. The simplest carbohydrates (C-H 2 O) n Carbon hydrate. Trioses. enantiomers. D-Aldoses Containing Three, Four, Five, and Six Carbon Atoms. D-Aldoses Containing Three, Four, Five, and Six Carbon Atoms. - PowerPoint PPT Presentation

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Page 1: Biochemistry- Ch 11. Carbohydrates

Biochemistry-Ch 11. Carbohydrates

阮雪芬NTUT

Nov 4, 2002

Page 2: Biochemistry- Ch 11. Carbohydrates

Monosaccharides

The simplest carbohydrates (C-H2O)n

Carbon hydrate

Page 3: Biochemistry- Ch 11. Carbohydrates

enantiomers

Trioses

Page 4: Biochemistry- Ch 11. Carbohydrates

D-Aldoses Containing Three, Four, Five, and Six Carbon Atoms

Page 5: Biochemistry- Ch 11. Carbohydrates

D-Aldoses Containing Three, Four, Five, and Six Carbon Atoms

Page 6: Biochemistry- Ch 11. Carbohydrates

D-Aldoses Containing Three, Four, Five, and Six Carbon Atoms

Page 7: Biochemistry- Ch 11. Carbohydrates

D-Aldoses Containing Three, Four, Five, and Six Carbon Atoms

Page 8: Biochemistry- Ch 11. Carbohydrates

D-Aldoses Containing Three, Four, Five, and Six Carbon Atoms

Page 9: Biochemistry- Ch 11. Carbohydrates

D-Ketoses Containing Three, Four, Five, and Six Carbon Atoms

Page 10: Biochemistry- Ch 11. Carbohydrates

D-Ketoses Containing Three, Four, Five, and Six Carbon Atoms

Page 11: Biochemistry- Ch 11. Carbohydrates

D-Ketoses Containing Three, Four, Five, and Six Carbon Atoms

Page 12: Biochemistry- Ch 11. Carbohydrates
Page 13: Biochemistry- Ch 11. Carbohydrates
Page 14: Biochemistry- Ch 11. Carbohydrates

Pyranose Formation

Page 15: Biochemistry- Ch 11. Carbohydrates
Page 16: Biochemistry- Ch 11. Carbohydrates
Page 17: Biochemistry- Ch 11. Carbohydrates

Furanose Formation

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Ring Structures of Fructose : hydroxyl group

attached to C-1 is below the plane of the ring.

: hydroxyl group attached to C-1 is above the plane of the ring.

Page 20: Biochemistry- Ch 11. Carbohydrates

Conformation of Pyranose and Furanose Rings

Pyranose and Furanose Rings are not planar.

Page 21: Biochemistry- Ch 11. Carbohydrates

Chair and Boat Forms of -D-glucopyranose

The chair form is more stable.

Page 22: Biochemistry- Ch 11. Carbohydrates
Page 23: Biochemistry- Ch 11. Carbohydrates

12

3

Envelop Conformations of -D-ribose

Four atoms are nearly coplanar and the fifth is about 0.5Å away from this plane.

4

5

1

23

4

5

Page 24: Biochemistry- Ch 11. Carbohydrates

O-glycosidic bond and N-glycosidic bond

NR2: N-glycosidic bond

Page 25: Biochemistry- Ch 11. Carbohydrates

Modified Monosaccharides

Page 26: Biochemistry- Ch 11. Carbohydrates

Modified Monosaccharides

Page 27: Biochemistry- Ch 11. Carbohydrates

Modified Monosaccharides

Page 28: Biochemistry- Ch 11. Carbohydrates

Modified Monosaccharides

Page 29: Biochemistry- Ch 11. Carbohydrates

Maltose, a disaccharide

Page 30: Biochemistry- Ch 11. Carbohydrates

Common Disaccharides (1)

glucose fructoseSucrase

Page 31: Biochemistry- Ch 11. Carbohydrates

Common Disaccharides (2)

Lactase: in human beings-galactosidase: in bacteria

galactose glucose

Page 32: Biochemistry- Ch 11. Carbohydrates

Common Disaccharides (3)

glucose glucoseMaltase

Page 33: Biochemistry- Ch 11. Carbohydrates

Electron Micrograph of a Microvillus

Page 34: Biochemistry- Ch 11. Carbohydrates

Polysaccharides

Large polymeric oligosaccharides Play vital roles in energy storage and in maintainin

g the structural integrity of an organism. If allof the monosaccharides are the same,these p

olymers are called homopolymers. In animal cells: Glycogen In plants: Starch

Amylose: the unbranched type Amylopectin: the branched type

Page 35: Biochemistry- Ch 11. Carbohydrates

Branch Point in Glycogen

Once in 10 units (glycogen)Once in 30 units (starch)

Page 36: Biochemistry- Ch 11. Carbohydrates

Starch and Glycogen

Starch:

Page 37: Biochemistry- Ch 11. Carbohydrates

Cellulose

One of the most abundant organic compounds in the biosphere.

The major structural polymer of plants Consists of linear chains of glucose units

Page 38: Biochemistry- Ch 11. Carbohydrates
Page 39: Biochemistry- Ch 11. Carbohydrates

Glycosaminoglycans

A different kind of repeating polysaccharide is present on the animal cell surface and in the extracellular matrix.

Many glycosaminoglycans are made of disaccharides repeating units containing a derivative of an amino sugar, either glucosamine or galactosamine

Page 40: Biochemistry- Ch 11. Carbohydrates

Repeating units in Glycosaminoglycans

Page 41: Biochemistry- Ch 11. Carbohydrates

Repeating units in Glycosaminoglycans

Page 42: Biochemistry- Ch 11. Carbohydrates

Repeating units in Glycosaminoglycans

Page 43: Biochemistry- Ch 11. Carbohydrates

Repeating units in Glycosaminoglycans

Page 44: Biochemistry- Ch 11. Carbohydrates

Repeating units in Glycosaminoglycans