61
Biological controls on water chemistry or how microbes may one day control the earth Richard Behr, Certified Maine Geologist November 20, 2012

Biological Controls on Water Chemistry - November 21, 2012

Embed Size (px)

Citation preview

Page 1: Biological Controls on Water Chemistry - November 21, 2012

Biological controls on water chemistry

or

how microbes may one day control the earth

Richard Behr, Certified Maine Geologist

November 20, 2012

Page 2: Biological Controls on Water Chemistry - November 21, 2012

The “Take away”

• Chemical composition of ground water often results from microbial activity

• Human activities often enhance the microbial community’s influence

• Today’s examples are but a few that illustrate the human component

• Microbial activity often inferred from water quality data

Page 3: Biological Controls on Water Chemistry - November 21, 2012

Two great references

Page 4: Biological Controls on Water Chemistry - November 21, 2012

Microbes are the catalysts • Microbial mediated redox processes control solubility,

speciation, mobility, toxicity, bioavailability of many elements: – Fe, Mn, C, P, N, S, Cr, Cu, Co, As, Sb, Se, Hg …..

• Things were different in the 1960s and 70s….

• Microbial degradation of organic carbon is often the driving force • Organic carbon is both an energy and carbon source

• One microbe’s waste is another’s resource

Page 5: Biological Controls on Water Chemistry - November 21, 2012

Let’s begin with the basic

requirements for microbes

• Where do they obtain energy for cell growth and

reproduction?

• Source of carbon?

• What can they breath?

Page 6: Biological Controls on Water Chemistry - November 21, 2012

Terminology/Classification

• Metabolism, “denotes the complex series of energy-utilizing chemical reactions carried out by the cell” - Two general types….

• Catabolism – extracting energy from organic compounds by breaking

them down into component parts…thereby releasing energy

• Anabolism – using energy to build organic compounds by fitting the parts together.

To obtain energy from a substrate, the microbes remove electrons and transfer them to other chemicals (so-called terminal electron acceptors)

• Respiration - the use of inorganic chemicals as terminal electron acceptors (e.g., oxygen, iron, manganese or sulfate)

Page 7: Biological Controls on Water Chemistry - November 21, 2012

Terminology/Classification (cont.)

• Nutrition –

• Heterotrophs – organisms that use organic carbon as

energy and carbon source – humans too

• Lithotrophs – use inorganic carbon, such as CO2 or

HCO3- as carbon source and an external source of

energy

• Chemolithotrophs – energy from oxidizing reduced inorganic

chemicals…such as iron

• Photolithotrophs – obtain energy from light

Page 8: Biological Controls on Water Chemistry - November 21, 2012

Terminology/Classification (cont.)

• Aerobes – use oxygen as electron acceptor • Obligate aerobe – can only use oxygen

…. That’s what we are doing

• Anaerobes – respire using something other than oxygen as a terminal electron acceptor

• Obligate anaerobes – grow only in the absence of oxygen

• Falcultative anaerobes – use oxygen when available but may use other alternate electron acceptors or fermentation in absence of oxygen

Page 9: Biological Controls on Water Chemistry - November 21, 2012

Microbes alter geochemistry largely through oxidation (degradation) of organic carbon

• It’s really all about producing energy

• transferring electrons from a reduced species, often an organic carbon molecule, to an oxidized substrate, an electron acceptor (e.g., oxygen)

• Energy released depends on the electron acceptor

• It begins with aerobic respiration

Page 10: Biological Controls on Water Chemistry - November 21, 2012

Aerobic respiration or where it all begins

• Many microbes respire (or breathe) using oxygen in

ground water

• Under natural conditions the mass of organic carbon often does not exhaust the dissolved oxygen – Organic mass and flow paths

• But lots of human activities are capable of

overwhelming the natural system

Page 11: Biological Controls on Water Chemistry - November 21, 2012

Lots of human activities can overwhelm the natural system

Page 12: Biological Controls on Water Chemistry - November 21, 2012

Unlined Municipal Landfills – the old days

Page 13: Biological Controls on Water Chemistry - November 21, 2012

Closed Unlined Municipal Landfills

Page 14: Biological Controls on Water Chemistry - November 21, 2012

Septage spreading

Biosolids (waste water treatment sludge) for crop production

Gravel pit reclamation with manufactured topsoil

Page 15: Biological Controls on Water Chemistry - November 21, 2012

Petroleum releases

Page 16: Biological Controls on Water Chemistry - November 21, 2012

Unlined Construction and Demolition Debris Landfills

More sources of organic carbon

Page 17: Biological Controls on Water Chemistry - November 21, 2012

Dense residential development without public sewer

Page 18: Biological Controls on Water Chemistry - November 21, 2012

Some background

• Monitoring wells installed to provide a means to sample groundwater

• Groundwater sampling methods

• Characterize groundwater quality

Page 19: Biological Controls on Water Chemistry - November 21, 2012

Bedrock Bedrock

Glacial outwash sand

Marine clay Marine clay

Page 20: Biological Controls on Water Chemistry - November 21, 2012

Monitoring Well Detail

Page 21: Biological Controls on Water Chemistry - November 21, 2012

Bedrock core samples

Sediment samples Drilling underway

Page 22: Biological Controls on Water Chemistry - November 21, 2012

Monitoring well construction

Page 23: Biological Controls on Water Chemistry - November 21, 2012

Sample collection

Page 24: Biological Controls on Water Chemistry - November 21, 2012

Sometimes it’s obvious the water is contaminated

Page 25: Biological Controls on Water Chemistry - November 21, 2012

Field Parameters: Temperature Specific conductance pH Dissolved oxygen Turbidity

Laboratory Parameters: Metals (e.g., iron, manganese) Salts (e.g., chloride, sulfate) Volatile organic compounds

(e.g., diethyl ether, benzene, TCE)

Indicators (e.g., ammonia, nitrate, alkalinity)

Page 26: Biological Controls on Water Chemistry - November 21, 2012

Laboratory data is uploaded to a database for general use

Page 27: Biological Controls on Water Chemistry - November 21, 2012

Unlined Construction and Demolition Debris Landfills

Page 28: Biological Controls on Water Chemistry - November 21, 2012
Page 29: Biological Controls on Water Chemistry - November 21, 2012

0

2

4

6

8

January-93

October-95

July-98

April-01

January-04

October-06

TO

C (m

g/L

) Total Organic Carbon

Time Series Graph Unlined Construction and Demolition Debris Landfill

Groundwater Quality at MW-2

Page 30: Biological Controls on Water Chemistry - November 21, 2012

Unlined Construction and Demolition Debris Landfill

Groundwater Quality at MW-2

0

2

4

6

8

10

January-93

October-95

July-98

April-01

January-04

October-06

TO

C a

nd

DO

(m

g/L

)

Total Organic Carbon

Dissolved Oxygen

So, what happens after the oxygen disappears?

Page 31: Biological Controls on Water Chemistry - November 21, 2012

Transition from Aerobic to Anaerobic respiration

• After oxygen disappears, degradation continues…. – lots of microbes continue to degrade the organic carbon

• Microbes use a series of so-called alternate terminal electron acceptors – There is an order to their use

• The order dictated by energy released (and/or thermodynamics and kinetics)

• Energy released/available depends on the electron acceptor

Page 32: Biological Controls on Water Chemistry - November 21, 2012

Nitrate reduction - NO3- ⇄ N2 or NO2

Manganese reduction - MnO2 ⇄ Mn2+

(insoluble species ⇄ soluble species)

Iron reduction - Fe2O3 ⇄ Fe2+

(insoluble species ⇄ soluble and insoluble species)

Sulfate reduction - SO42- ⇄ H2S

Carbon dioxide reduction - CO2 or CH2O ⇄ CH4

(Methanogenesis)

Alternate terminal electron acceptors The order after oxygen is depleted

Page 33: Biological Controls on Water Chemistry - November 21, 2012

Oxidation is coupled with reduction

C6H6 (Benzene)

CO2

(Mn4+)

(Mn2+)

O2

H2O

Page 34: Biological Controls on Water Chemistry - November 21, 2012

Gravel pit reclamation project in Sangerville, Maine

Page 35: Biological Controls on Water Chemistry - November 21, 2012

GRAVEL PIT RECLAMATION

• Affected land must be restored: Establish

a vegetative layer to reduce erosion

• 3 Acre portion of a working gravel pit

• Reclaimed with a manufactured topsoil

rather than natural topsoil

• Monitor groundwater • Evaluate groundwater impacts

• Establish acceptable level and duration of impact,

if any

Page 36: Biological Controls on Water Chemistry - November 21, 2012

MANUFACTURED TOPSOIL

WHAT IS IT? Yds/Acre Lb Nitrogen/Yd

• Short Paper Fiber 1200 2.2

• Municipal WW Sludge 120 56

• Sand 1200 0

• Nitrogen primarily organic

• Metals, organic carbon and other nutrients

• Final thickness: 12 - 15 inches

Page 37: Biological Controls on Water Chemistry - November 21, 2012
Page 38: Biological Controls on Water Chemistry - November 21, 2012

Portion of the gravel pit reclaimed with a manufactured topsoil

Page 39: Biological Controls on Water Chemistry - November 21, 2012

MW-104

Gravel pit reclamation with biosolids - 3 Acres of open pit

Page 40: Biological Controls on Water Chemistry - November 21, 2012

Gravel Pit Reclamation Project – Barrett Pit MW-104

0

10

20

30

40

50

60

70

80

5/20/1999

10/1/2000

2/13/2002

6/28/2003

11/9/2004

3/24/2006

8/6/2007

12/18/2008

To

tal O

rgan

ic C

arb

on

(m

g/L

)

0

1

2

3

4

5

6

7

8

Dis

so

lved

Oxg

yen

(m

g/L

)

Total Organic Carbon

Dissolved Oxygen

Page 41: Biological Controls on Water Chemistry - November 21, 2012

0

10

20

30

40

50

60

70

80

Iro

n a

nd

Man

gan

ese (

mg

/L)

iron

managnese

Initially we anticipated the generation of a nitrate plume …but

Page 42: Biological Controls on Water Chemistry - November 21, 2012

0

10

20

30

40

50

60

70

80

5/20/1999

10/1/2000

2/13/2002

6/28/2003

11/9/2004

3/24/2006

8/6/2007

12/18/2008

Iro

n a

nd

Man

gan

ese (

mg

/L)

0

0.02

0.04

0.06

0.08

0.1

0.12

0.14

0.16

Ars

en

ic (

mg

/L)

iron

managnese

Arsenic

Take home – In addition to producing an iron and manganese plume, we produced an arsenic plume without adding arsenic

Page 43: Biological Controls on Water Chemistry - November 21, 2012

Full Circle

• The reduced iron and manganese represents an energy source, if conditions are right

– In the presence of oxygen, some microbes obtain energy from the oxidation of iron and manganese

Fe 2+ (aq) Fe3+ (s) + e-

Page 44: Biological Controls on Water Chemistry - November 21, 2012

Contaminated groundwater discharge

Page 45: Biological Controls on Water Chemistry - November 21, 2012

0

10

20

30

40

50

60

70

80

Iro

n a

nd

Man

gan

ese (

mg

/L)

iron

managnese

Mn and Fe oxidation

The oxidation often occurs in groundwater

Page 46: Biological Controls on Water Chemistry - November 21, 2012

Visual evidence of the oxidation of reduced iron

Page 47: Biological Controls on Water Chemistry - November 21, 2012

Petroleum spills & leaks contaminate groundwater

But microbes limit the size of the contaminant plume

Page 48: Biological Controls on Water Chemistry - November 21, 2012

Petroleum UST And it’s leaking

Without attenuation (e.g., biodegradation) the plume would reach the stream

Page 49: Biological Controls on Water Chemistry - November 21, 2012

Groundwater Flow Direction

Page 50: Biological Controls on Water Chemistry - November 21, 2012

Components of Gasoline B – Benzene T – Toluene

E – Ethyl Benzene X - Xylene

Approximate Plume Boundary

Page 51: Biological Controls on Water Chemistry - November 21, 2012

1

10

100

1000

10000

0 200 400 600 800 1000 1200

Distance from Source (feet)

To

tal

BT

EX

(u

g/L

)

BTEX

Pete’s Garage – North Fryeburg

The microbes are responsible for the natural attenuation of the petroleum components…..otherwise the plume would be significantly larger

Page 52: Biological Controls on Water Chemistry - November 21, 2012

0

5

10

15

20

25

30

35

40

45

50

0 200 400 600 800 1000 1200

Distance from Source (feet)

Iro

n (

mg

/L)

0.0

0.5

1.0

1.5

2.0

2.5

3.0

3.5

4.0

4.5

5.0

Dis

so

lved

Oxyg

en

(m

g/L

)

Iron

Dissolved Oxygen

Pete’s Garage – North Fryeburg

Page 53: Biological Controls on Water Chemistry - November 21, 2012

0

5

10

15

20

25

30

35

40

45

50

0 200 400 600 800 1000 1200

Distance from Source (feet)

Iro

n &

Man

gan

ese (

mg

/L)

Iron

Manganese

0

5

10

15

20

25

30

35

40

45

50

0 200 400 600 800 1000 1200

Distance from Source (feet)

Iro

n &

Man

gan

ese (

mg

/L)

Iron

Manganese

Zone of Mn & Fe Reduction

Zone of Mn & Fe Oxidation

Page 54: Biological Controls on Water Chemistry - November 21, 2012

Just one last example of microbes in action

Page 55: Biological Controls on Water Chemistry - November 21, 2012

Experimental Acidification of Lake 223

• Experimental Lakes Area

Research station in

northwestern Ontario

Page 56: Biological Controls on Water Chemistry - November 21, 2012

Experimental lake acidification

Nitric (HNO3) and Sulfuric (H2SO4) acids added to reduce pH

Page 57: Biological Controls on Water Chemistry - November 21, 2012

• Typical lake cross-section after stratification

• Experimental acidification is nothing more than a large titration

• If one estimates volume of lake, pH and alkalinity

• Should be able to estimate the amount of acid needed to reduce pH

Page 58: Biological Controls on Water Chemistry - November 21, 2012

Lake 223 – 1976 to 1978 • pH progressively lowered during 3 year period

– pH in 1976 reduced to 7.0

pH in 1977 reduced to 6.2

pH in 1978 reduced to 5.9

• But there was a big surprise…. – Original experimental design expected to focus on

biological changes (e.g., fish, algae and macro-invertebrates)

– Majority of buffering capacity from watershed?

• Added more acid than calculated to reduce pH

• Why?

Page 59: Biological Controls on Water Chemistry - November 21, 2012

Microbial activity increased

• The lake sediments were already home to lots of microbes, including… anaerobic bacteria capable of reducing the added sulfate and nitrate

• Sulfate and nitrate “fueled” an unexpected increase in sulfate and nitrate reduction

• Reduced the effectiveness of acidification by more than 60%

Page 60: Biological Controls on Water Chemistry - November 21, 2012

Micro-organisms provide internal lake buffering system

• Sulfate reduction

– CH2O + H2SO4 2- H2S + HCO3 -

– Sulfate reduction consumes hydrogen ions and produces alkalinity

• Nitrate reduction (aka denitrification)

Also produces alkalinity and consumes hydrogen ions

Page 61: Biological Controls on Water Chemistry - November 21, 2012

You made it…. Thanks very much