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Bistro | Bar | Lounge
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PIZZA“ I can’t make everyone happy; I ’m not pizza!”
- Brussels Sprouts
Creole Tomato Margharita - 13ripe tomato | basil | fresh mozzarella
Green Thumb - 13spinach | chévre | roasted peppers | garlic
The Nimrod - 15pepperoni | bacon | grilled andouille
Back Bayou - 16duck | crawfish tails | alligator sausage
Cocodrie - 16gulf shrimp | tomato | fresh herbs
Mu�ulatta - 15cured meat | olive salad | provolone | garlic
des Allemandes - 15bacon jam | andouille | carmelized onion
Yerway - 13traditional cheese | mozzarella | tomato sauce
additional toppings: tomato, basil, peppers, roasted garlic,onions, bacon, pepperoni, spinach, olive salad,
carmelized onions - 1 each
grilled andouille, duck, crawfish, alligator sausage, garlic,shrimp, bacon jam - 2 each
18% gratuity is added to parties of six or larger.Notice: The consumption of raw or undercooked foods may increase riskof food borne illness. Individuals with certain health conditions may be at
higher risk and should consult with a medical professional when considering consumption.
SMALL PLATES
Gumbo - 10roasted chicken, Louisiana smoked sausage, local rice
Empanadas del día - 12house & hand made meat pies, spiced crema
Gulf Ceviche - 14citrus marinated Gulf seafood, salsa fresca, chilis,
fruits, served with fresh crisped tortillas
Yes, We Have No Bananas - 11crisp fried plantains & sweet ripe bananas,
three-chili mole
Queso Skillet - 12chili con queso, tomato, spices, crisped tortilla
Guacamole - 9housemade with salsa fresca, crisped tortilla
Salsa Sampler - 7trio of housemade salsas, crisped tortilla
Shrimp & Grits - 15garlicky sautéed Gulf shrimp, Allen Bros. Mills’s cheese
grits, Abita Turbodog beer reduction
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Bistro | Bar | Lounge
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Gluten-free items | Local & regionally sourced feature
Vegetarian friendly item | Vegan menu item V
ENTREESThe Gaucho Platter - 19
choice: marinated steak, grilled chicken or shrimpiron skillet onions, peppers, with corn tortilla
black beans, chimichurri rice, 3-chili molesalsa fresca, chipotle crema, guacamole
Tacos!(Today must be Tuesday)
prepared with your choice of tortilla, filling, & salsaserved with black beans and chimichurri rice
2 taco plate - 153 taco plate - 17
Campesino Plate - 12fried flour tortilla, stu�ed with black beans, your choice of fillingand cheese, topped with fried eggs, salsa fresca, spiced crema
Quesadilla Plate - 12griddled flour tortilla, queso, salsa fresca, & your choice of filling
served with black beans, chimichurri rice, spiced crema
Fillingscarnitas - cumin & garlic spiced pork shoulder
barbacoa - cast-iron beef 7-bone roasttinga - chipotle seasoned chicken breast
veggie - roasted poblano peppers, onions, corn
Gulf Fish du Jourlocally sourced and inspired creations
Pasta Laundriphyre - 24chicken, local sausage, garden vegetables, tossed
with penne, spiced crawfish créme
Pete’s Cox Farm’s Beef Burger - 17Nueske’s bacon, jarlsberg, bacon-onion jam, creole tomato,
lettuce on a toasted pretzel bun. The Pete’s Burger is served with your choice of Zapp’s chips or French fries.
1/2 pound hormone-free, grass-fed beef
SALADSPlaya de Bay St. Louis - 16
lump crabmeat, Gulf shrimp, tomato, onioncucumber, mixed greens, citrus dressing
Jardín - 16array of grilled and roasted garden vegetables,
bed of baby spinach, avocado-herb dressing
Ponchatoula (Chicken or Shrimp) - 16spinach, strawberries, lardon, spiced pecans,
onion, stilton, pancetta vinaigrette
Fiesta Salad - 15crisp greens, roasted corn, onion, tomato
peppers, cheese, cilantro-chipotle vinaigrette
Romaine - 12romaine, garden greens, shaved asiago, garlic
pizza crouton, reggiano dressingadd chicken or shrimp 4
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Bistro | Bar | Lounge
’DESSERTS
Creole Bread Pudding - 10Knob Creek bourbon creme
Cheesecake Ponchatoula - 10Grand Mariner macerated strawberries
Molten Chocolate Cake - 10vanilla ice cream, Bailey’s drizzle
Philliflan - 10vanilla custard, natural caramel
Tres Leches - 10ripe berries, cinnamon dust
Churros Fritos Abviamente - 10fried yum yum, caramel dipping sauce
Happy HourVisit us for our
CBD Happy Hour!
Weekdays 4:30-6:30pm
Bistro | Bar | Lounge
’Wine Selections
BUBBLES
GOLDEN
PURPLE
Beer Selections
DOMESTIC - 5Budweiser | Bud Light | Miller Lite |Michelob Ultra
LOCAL & CRAFT - 6Abita Amber | Abita Turbodog | Big Easy IPA
Blue Moon | Fat Tire
IMPORT - 6Corona | Heineken | Stella Artois
ArteLatino Brut Cava, SpainMedici Ermete Lambrussco, ItalyPiper-Heidsieck, Cuvee Brut, Champagne
Delicato Domino Chardonnay, CaliforniaHonoro Vera Blanco, Rueda, SpainChateau La Graviére Entre deaux-MersAvia Pinot Grigio, SloveniaChateau Ste Michelle Riesling, WashingtonChalk Hill Rosé, Sonoma Coast
Domino Cabernet Sauvignon, CaliforniaSalmon Creek Pinot NoirGran Passione Rosso “Baby Amarone”Honora Vera Garnacha, CalatayudVignaioli Morellino de Scansano, Italy
9 3910 4117 80
8 339 37
10 418 339 37
10 41
8 339 3610 419 36
12 49
Carnival Inspired CocktailsGrab your Krewe and join us at Pete’s!
Rio Carnival Caiprahina - 9Brazilian Cachaça | Fresh Limes | Basil | Syrup
Nyx Hemingway Daiquiri - 9Rum | Luxardo | Grapefruit | Lime | Sugar
Bacchus Smash Sangria - 9 glass 15 carafe Wine | Agua Fresca | Seasonal Fruit
Zulu Colada - 11Rum | Pineapple | Crema de Coco - nut!
Endymion Berry Mojito - 11Rum | Fresh Berries | Mint | Lime
Muses Fizz - 12Gin | Egg White | Orange Flower Water | Citrus Juice | Cream
Sparta Sazerac - 10Rye | New Orleans Herbsaint | Sugar | Peychaud Bitters
Orpheus Rita - 12Tequila Plata | Cointreau Orange | Fresh Orange & Lime Juice
Hail Rex Cocktail - 10Ojen | Peychauds | Sugar
Captain’s Paloma - 10Tequila | Grapefruit Soda | Candied Citrus
Iris Pisco Sour - 11Peruvian Pisco | Egg White | Citrus Lemonade | Bitters
Flambeaux S’mores Martini -13Vodka | Godiva | Cinnamon | Milk | Sucre Marshmallow
Mardi Gras Indians Cocktail - 10Vodka | Midori | Lemonade | Chambord
Garnished with a King Cake Baby
Bistro | Bar | Lounge
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