SALADS

GARDEN ROMAINE 10.99herbed croutons, caesar dressing, parmesan crunchwith roasted chicken 14.99 / grilled shrimp 17.99

GREEK 10.99romaine, cucumber, kalamata olives, heirloom tomatoes, red onions, feta, tzatziki, pita crumbleswith roasted chicken 14.99 / grilled shrimp 17.99

DUTCHMAN COBB roasted chicken 16.99 / grilled shrimp 19.99iceberg, romaine, avocado, eggs, danish blue cheese, bacon, cherry tomatoes

GRILLED BAJA SALMON 19.99roasted corn, pico de gallo, avocado, crispy tortillas, spicy ranch

FRIED FAVORITES

FRIED SHRIMP 20.99(8) lightly breaded

POPCORN SHRIMP 16.99cocktail sauce, tartar sauce

CATFISH FILLETS 19.99(2) seasoned cornmeal

FISH & CHIPS 18.99Shiner Bock beer-battered

DUTCHMAN SPECIALTIES

BLACKENED CATFISH 19.99crawfish étouffée topping

BLACKENED REDFISH 25.99maque choux, smoked tomato crab butter

ISLAND REDFISH 24.99mango salsa, rice pilaf, seasonal vegetables

GRILLED SHRIMP OR CHICKEN FETTUCCINE 18.99tomatoes, green onions, mushrooms, creamy alfredo

FROM THE GRILL

CAJUN SHRIMP 19.99(8) rice pilaf, seasonal vegetables

CHICKEN TAMPICO 19.99blackened chicken breast, pepper jack cheese, avocado, diced tomatoes, lemon butter, rice, seasonal vegetables

FILET MIGNON 33.998 oz., seasonal vegetables, loaded & stuffed potato

SNAPPER PONTCHARTRAIN 27.99lump crab, mushrooms, white wine cream sauce

Dutchman ClassicsA suggested gratuity of 15% - 20% is customary. The amount of gratuity is always discretionary

CAUTION: There may be small bones or shells in some fresh fish and shellfish. Wines and various foods contain sulphites. Eating raw oysters may cause severe illness and even death in persons with liver disease, cancer and other chronic illnesses that weaken the immune system. We are not responsible for an individual’s allergic reaction to our food. If you are unsure of your risk, consult your physician.

BURGERS & SAMMIES PO’BOY 14.99choice of shrimp, oysters or catfish, onion strings, lettuce, tomatoes, chipotle remoulade

WINDJAMMER BURGER 13.99crispy bacon, swiss & american cheese, lettuce, tomatoes, onions

SAILOR BURGER 12.99lettuce, tomatoes, onions

CHIPOTLE CHICKEN SANDWICH 13.99bacon, chipotle bbq, caramelized onions, guacamole, pepper jack cheese, lettuce, tomatoes

FD_KM_0320

SOUPS NEW ENGLAND CLAM CHOWDERsourdough bread bowl 9.99 / cup 6.99bacon, potatoes, vegetables

LOUISIANA CAJUN GUMBObowl 8.99 / cup 5.99spicy dark roux, fish, oysters, shrimp, white rice

PLATTERS BROILED SEAFOOD 26.99crab cake, shrimp & oysters enbrochette, tilapia with pontchartrain topping

ULTIMATE SEAFOOD PLATTER 25.99fried shrimp, catfish, oysters, shrimp kisses, stuffed shrimp, fries

BITES & SHAREABLES BUCKET OF SHRIMP ½ LB. 13.99cocktail sauce, remoulade

POPCORN SHRIMP 11.99cocktail sauce, tartar sauce

FRIED PICKLES 8.99creole crème fraiche

CRUNCHY CALAMARI 11.99tender squid, pepperoncini, red bell peppers

SHRIMP KISSES 13.99jalapeño jack cheese, wrapped in bacon, fried

ON THE HALF SHELL ½ DOZ. 9.99 DOZ. 17.99horseradish, cocktail sauce

DESSERTS CHEESECAKE 8.99graham cracker crust, new york style

DUTCHMAN SUNDAE 7.99vanilla ice cream, brownie bites, chocolate and salted caramel bites

KEMAH LIME PIE 8.99traditional graham cracker crust, whipped cream

CHOCOLATE CAKE 9.99

WINE GLASS BOTTLE

CHAMPAGNE & SPARKLING WINESSPARKLING ROSÉ Gratien & Meyer Brut, Cremant de Loire 44

MOSCATO Mionetto Moscato Dolce, Italy (187 ml) 9

WHITE WINESPINOT GRIGIO Santa Cristina, Italy 10 39

PINOT GRIGIO Santa Margherita, Alto Adige 59

SAUVIGNON BLANC Giesen Estate, Marlborough 9 35

SAUVIGNON BLANC The Seeker, Marlborough 35

CHARDONNAY Hess 'Select', Monterey 10 39

CHARDONNAY Sonoma~Cutrer, Russian River 47

CHARDONNAY Meiomi, California 35

CHARDONNAY Rodney Strong 'Chalk Hill', Chalk Hill 12 47

RIESLING Pierre Sparr, Alsace 31

ROSÉ WINESFAMILLE PERRIN RESERVE Côtes du Rhône 31

RED WINESCABERNET SAUVIGNON Dark Horse, California 8 31

CABERNET SAUVIGNON Decoy by Duckhorn, Sonoma County 14 55

CABERNET SAUVIGNON Franciscan Estate, Napa 59

CABERNET SAUVIGNON Louis M. Martini, California 41

MALBEC Pascual Toso Estate – Mendoza 31

MERLOT Chloe, Monterey 9 35

MERLOT Rodney Strong, Sonoma County 35

MERLOT Sterling Vineyards, Napa 56

PINOT NOIR Coppola ‘Votre Sante’, California 10 39

PINOT NOIR J. Lohr Falcon’s Perch, Monterey 39

PINOT NOIR Meiomi by Belle Glos, California 43

RED BLEND Daou Vineyards ‘Pessimist’, Paso Robles 56

RED BLEND Dreaming Tree ‘Crush’, California 39

SANGIOVESE Messina Hof, Texas 39

ZINFANDEL Alexander Valley Vineyards ‘Sin Zin’, Alexander Valley 39

BEER

BOTTLEDBLUE MOON BELGIAN

BUDWEISER

BUD LIGHT

COORS LIGHT

CORONA EXTRA

DOS EQUIS SPECIAL LAGER

HEINEKEN

KARBACH HOPADILLO IPA

KARBACH LOVE STREET KOLSCH

MICHELOB ULTRA

MILLER LITE

MODELO ESPECIAL

STELLA ARTOIS

DRAFT8TH WONDER DOME FAUX’M

BUD LIGHT

GALVESTON ISLAND TIKI WHEAT

SHINER BOCK

COCKTAIL ORIGINS

MAI TAI (Oakland, California) 9.99Victor J. Bergeron claimed to have invented the Mai Tai in 1944 at his restaurant, Trader Vic’s for some friends who were visiting from Tahiti. One of those friends, Carrie Guild, tasted it

and cried out: “Maita’i roa ae!” (literally “very good!”, figuratively

“Out of this world! The best!”)—hence the name.

HURRICANE (New Orleans, Louisiana) 9.99

The creation is credited to New Orleans tavern owner Pat O’Brien. He poured the concoction into

hurricane-lamp shaped glasses.

MARGARITA (Mexico) 9.99One of the earliest stores is of the Margarita being invented in 1938 by Carlos “Danny” Herrera at his restaurant Rancho La Gloria.

PAIN KILLER (B.V.I.) 8.99Ours is Don Q Cristal & Pusser’s Navy Rum, cream of coconut, citrus juices.

PINA COLADA (San Juan, Puerto Rico) 8.99Two bartenders from Puerto Rico won a contest for the ownership of their national drink. Ramón “Monchito” Marrero Pérez claims to have first made it at the Caribe Hilton Hotel’s Beachcomber Bar in San Juan in 1954, using Don Q Gold rum and the then newly-available coco lópez.

BLUE HAWAIIAN (Waikiki, Hawaii) 8.99Was invented in 1957 by Harry Lee, legendary bartender of the Hilton Hawaiian Village (formerly Kaiser Hawaiian Village). Ours is Ketel One Citroen Vodka, Captain Morgan Pineapple Rum, pineapple syrup, DeKuyper Blue Curacao Liqueur, lime juice, Reàl Cream of Coconut.

BANANA DAIQUIRI (U.S.V.I.) 8.99Captain Morgan Spiced Rum, Reàl Cream of Coconut, lime juice, fresh banana, Sandeman Amontillado Sherry, bitters, nutmeg.

GOOMBAY SMASH (New Zealand) 8.99Originally Created by Emily Cooper, aka Miss Emily, at the Blue Beer Bar in New Plymouth. Our recipe has Don Q Coconut Rum, Blackbeard Spiced Rum, DeKuyper Blue Curacao Liqueur, apricot brand, citrus juices.

RUM PUNCH (India) 8.99The drink was brought to England from India by sailors and employees of the British East India Company in the early 17th century.

ZOMBIE (Hollywood, California) 8.99It first appeared in late 1934, invented by Donn Beach of Hollywood’s Don the Beachcomber Restaurant. Ours is Captain Morgan Spiced & Ron Zacapa 23yr Rums, grapefruit syrup, John Taylor Velvet Falernum, lime juice, grenadine, bitters, cinnamon, Pernod Absinthe.