BL functions jan 2020 1 - The Bucket List · chimmi churri whole roast side of mt cook salmon, sauce vierge grilled lamb cutlets w za’atar & lemon grilled corn on the cobb w garlic

FUNCTIONPACKqueen e l izabeth dr , bondi pav i l ion. bondi beach

www. thebucke t l i s tbondi .com

FUNCTIONSOVERVIEW

Birthdays | Breakfasts | Corporate EventsChristmas Parties | WeddingsEngagement Parties | Movie NightsSocial Get Togethers | Product LaunchesActivations | Presentations | FundraisersExhibit ions | Fashion Shows

Functions & Events atThe Bucket List Bondi Beach

www.thebucke t l i s tbondi .com

The Bucke t L i s t i s the u l t imate casual ch ic beachs ide venue where gues t s can wine and dine mere metres f rom Bondi Beach. Take advantage of the abso lu te oceanfron t loca t ion wi th unobs t ruc ted v iews tha t s t re tch f rom Nor th to South Bondi , we are the per fec t beachs ide venue to hos t your nex t even t . The decor takes on a contemporary beachy, p layfu l and co lour fu l des ign cons i s t ing of 4 main d in ing areas a l l avai lab le for h i re , inc luding an ou tdoor casual area to soak up the sun* and a warming f i rep lace ins ide for the coo ler months . *p lease note tha t the ou ts ide area i s avai lab le as par t o f exc lus ive venue on ly

Our exper ienced events team have done i t a l l ! We are happy to work c lose ly wi th you to turn your dreams in to rea l i ty . Whatever your des i res we can ta i lor your even t to su i t your spec i f i c needs and create a t ru ly memorable exper ience tha t you and your gues t s wi l l love.


ENTIREVENUE

Capacity of 400 guests cocktail style or 200 fully seated Two fully functioning barsDJ booth with current industry styleequipment includedInclusion of the outside courtyard and smoking area if requiredFlexible venue layoutAvailable Monday to Fridayfrom 11am till midnightExclusive use on weekendsavailable on request

The En t i re Venue i s avai lab le for exc lus ive h i re for those moments where you s imply want i t a l l .


THE FISHBOWL Capacity of 200 guests cocktail style

80 guests fully seated

Own dedicated wrap around bar, and can include an outdoor balcony area

Can be booked non-exclusively per booth section

Available Monday to Sunday 11am till midnightArrival by 12.30pm on weekends in Summer months

All areas can be combined to create larger capacities

Evening booking accepted during the cooler months

The F i sh Bowl i s spoi l t wi th panoramic ocean and beach v iews. Be the envy of Bondi as you par ty the day away in th i s spec tacu lar se t t ing


THEGARDENTERRACECapacity of 80 people cocktail style or 50 people seatedCan be booked exclusively or per table



The Garden Terrace i s a pr iva te t ropica l oas i s boas t ing br igh t ly co loured p icn ic tab les and min ia ture majes t i c pa lm t rees . Features an awning tha t can be opened up for ex t ra sunsh ine on warmer days or c losed for ex t ra she l ter wi th heaters dur ing the coo ler months .


THE BLUEROOM

Capacity of 80 people cocktail style and 60 people seated

Use of AV equipment



We accept evening bookings during the cooler months.

This spacious open room is delightfully presented in a casual rustic beach style. Adjacent to the buzzing open kitchen, this is the ideal area for presentations or activations with a projector screen and two TV screens available for use. Tables can be moved or set in a variety of styles.


THE FIREPLACE Capacity of 30 people cocktail style



We accept evening bookings during the cooler months.

Fantas t ic in t imate lounge area per fec t for ge t t ing cosy and soc ia l i s ing wi th fami ly and f r iends

FOOD PACKAGES(GF) GLUTEN FREE (V) VEGETARIAN (GF*) CAN BE SERVED GLUTEN FREE Mus t be reques ted on order ing

$5 each minimum of 20 per item

sydney rock oysters,chardonnay mignonette dressing (gf)

grilled haloumi & crisp polenta, za’atar & honey (v, gf*)

smoked eggplant, pomegranate &pepita seed tabouli in lettuce leaves (vg, gf)

mushroom & mozzarella arancini, aioli (v)

raw tuna & romesco crostini

house-cured salmon & fennel remouladelettuce cups (gf)

buttermilk fried chicken smoked chilli mayo

roast chicken, corn & cheese balls

grilled street corn & guacamole tostadas (vg, gf)

grilled chicken skewer with salsa verde (gf)


fully loaded hummus plat ter, tomato, olives, feta, za’atar, herbs (v, vg*, gf*)

served with leaves & sourdough

grilled qld prawn skewer chimichurri (gf)

sof t shell crab sliders sriracha mayo, slaw

cheeseburger sliders let tuce, pickles, cheese, special sauce

blue swimmer crab tostadas w avocado, coriander & lime

crispy pork belly sliders,smoked chipotle mayo, slaw

seared vietnamese nam jim beef salad (gf)

mini charred corn, heirloom tomato &buckwheat tabouli, baby kale, almonds,mint (v, gf)- add hot smoked salmon + 4


fresh crab rolls iceberg, radish, truffle mayo

fennel & polenta dusted calamari, aioli, parsley & lemon (gf*)

grilled fish skewers, parsley & caper salsa (gf)

grilled shawarma lamb wraps, minted yoghurt, cucumber, pickles herbs (gf*)

chipotle fish taco, pico de gallo, cabbage, smoked chipotle mayo, cabbage, lime

bucket list ’s famous mini beer bat tered fish‘n’chip buckets, tartare

sashimi tuna poke bowls (gf, v*) rice noodles, cucumber, edamame, pickled ginger & carrot, radish, soy, sesame, shallots, miso sriracha mayo

Create your own

For a casual and re laxed func t ion you may choose your des i red opt ions f rom our p la t ter menu. We recommend be tween 5-8 d i f feren t choices per person

These menus are for a min imum of 10 gues t s .

I tems mus t be pre-ordered and pre-purchased a t leas t 5 days in advance

P lease note tha t i tems and pr ic ing are subjec t to change due to seasonal fac tors

These pr ices are for Spr ing/Summer 2017 and may change for 2018

PLATTER MENU

Bronze $29pp 5 Canapes per person

3 options from the $5 platter menu2 options from the $7 platter menu

Silver $36pp 6 Canapes per person

3 options from the $5 platter menu3 options from the $7 platter menu

Gold $45pp 7 Canapes per person

3 options from the $5 platter menu3 options from the $7 platter menu1 option from the $9 platter menu

something sweet $6 eachminimum of 10 per item

smashed pav, passionfruit & berries (v, gf)

whipped ricotta tiramisu cannoli (v)

selection of ice-cream cones

PRICE PER HEAD OPTION

(GF) GLUTEN FREE (V) VEGETARIANFOOD PACKAGESwww.thebucke t l i s tbondi .com

The banquet menu is available for groups of 20 or more. Must be ordered upon booking to ensure adequate seating.

All banquet menus are fully seated shared style dishes served down the middle of the tables.

Please note we do not provide beverage table service although this can be arranged at an extra cost. A designated beverage waiter can be arranged for $40 per hour.

BUCKET LISTBANQUET MENU

(GF) GLUTEN FREE (V) VEGETARIAN

seasonal , may vary p lease conf i rm wi th even ts team

Banquet Menu$60 wi th desser t / $50 wi thout desser t

LOCAL BURRATA MOZZARELLA (V)crushed peas, ch i l l i , min t , lemon, sourdough

KINGFISH CEVICHE (GF)avocado, radish, cucumber, ch i l l i , herbs , l ime

BUTTERMILK FR IED CHICKENsmoked ch i l l i mayo, p ick les , sha l lo t s

PAN- ROAST BARRAMUNDI (GF*)smokey eggplant , shaved fenne l , zucchin i & herbs

GRILLED SCOTCH F ILLET STEAK (GF)horseradish & herb s teak bu t ter

HOT CHIPS (V)bucke t l i s t seasoning

SHAVED ZUCCHINI & CABBAGE SALADpeas, min t , v inaigre t te (V,GF)

SNICKERS CHOCOLATE BROWNIE (V)sa l ted peanut caramel , dark choc mousse,vani l la ice cream, honeycomb

TACOS

SEAFOOD

GRAZING

Pae l la$15 per head $750 per pan

seafood & chor izo pae l la

watch as our famous g ian t seafood and chor izo pae l la i s cooked before you. packed wi th prawns, musse l s , ca lamar i , f i sh & chor izo

vege tar ian or non seafood opt ions avai lab le

veg example caps icum, zucchin i , pumpkin, peas, corn, o l ives , p ico de gal lo

one pan feeds 50-60 max 2 pans avai lab le

Beach BBQ $65 per head

hummus fu l ly hummus p la t ters , tomatoes ,o l ives , a lmonds, onion, fe ta & herbs

mar inated prawn & ch icken skewers ,ch immi churr i

whole roas t s ide o f mt cook sa lmon, sauce v ierge

gr i l led lamb cu t le t s w za’a tar & lemon

gr i l led corn on the cobb w gar l i c & herb bu t ter

crushed pota to, pea & pis tachio sa lad,min t & mus tard v inaigre t te

baby ka le ‘green goddess ’ sa lad, avocado, a lmonds, su l tanas, parmesan, ch i l l i & lemon

bread ro l l s & sauces

add f resh oys ters & prawnsfor $19 per head

EXPERIENCE STATIONS

TACO BAR - $29ppcreate your own tacos wi th pu l led pork,baja s ty le f i sh & jerk ch icken or bra ised beans accompanied by guacamole, p ico de gal lo , sauces & le t tuce

FRESH SEAFOOD BOAT - $39ppnoth ing says summer by the beach more than th i s seasonal se lec t ion of f resh cooked & raw seafood inc luding, oys ters , prawns, bugs & sash imi . served wi th condiments and sof t ro l l s

GRAZING STATION - $29ppthe per fec t grazing tab le chefs se lec t ion of cured meats , cheese, o l ives , smoked t rou t r i l l e t te , gr i l led seasonal vege tab les & pick les & bread

www. thebucke t l i s tbondi .com

Tick these off your Bucket List! Al l exper ience menus requi re a min imum of50 gues t s

EXPERIENCES

FOOD PACKAGESwww.thebucke t l i s tbondi .com

L igh t Buf fe t $15

fresh seasonal f ru i t

f resh ly baked pas t r ies

BREAKFAST MENU

Breakfast platters | cocktail style Choose 3 i tems $25pp | Choose 5 i tems $35pp

Beverages

orange, apple or p ineapple ju ice $5

cof fee or tea s ta t ion $4 per person(p lease note tha t groups larger than 15, we of fer f i l t e r cof fee and tea�

bar i s ta cof fee $4.50

smooth ies or min i smooth ies poa

prosecco mimosa $10

bloody mary’s $16

other a lcohol ic beverages on reques t

Hot p la ted breakfas t$35pp- fu l ly sea ted

seasonal f ru i t , yoghur t & house-made g lu ten f ree mues l i (v , g f )

scrambled f ree range eggs (g f )w prosc iu t to , avocado, roas ted tomatoes

house bread (v )& pas ture- fed, hand churned but ter

chia pudding (v) w yoghurt, strawberries, watermelon

coconut bircher (v, gf) w fresh apple & berries

yoghurt, fruit & handmade local granola (v)

blueberry & ricotta muffins (v)

pumpkin, mushroom, olive, feta frittata (v)

avocado, tomato toast (v) w lemon & sprouts crostini

ham & cheese toastie

cured salmon, avocado & cucumber crostini

greens & egg pot - soft boiled egg (v, gf) w kale, hummus & quinoa

shak shuka pot - soft boiled egg (v, gf) w labna, in a lightly spiced rich tomato sauce

BEVERAGES

Standard beverage package for 3 hrs (min 40 guests)$49PP | extra hr $12pp

al l tap beer exc l . he ineken & k i r in

james squi re orchard crush c ider

james boags l igh t

2017 sauv ignon b lanc, ade la ide h i l l s , aus t ra l ia

2016 musso pinot noir, vino de la tierra de casti l la, spain

2017 sa lena rosé, lox ton, sa

‘1530 bru t ’ prosecco, vene to, i ta ly

sof t dr inks and ju ices

Premium beverage package for 3 hrs (min 40 guests)$59PP | extra hr $12pp

all tap beer

all bott led beer

james squire orchard crush cider

boags light beer

all white wine

all red wine

french rosé

add champagne POA

Cock ta i l s | $18 g lass | $36 pi tcher

PASSIONFRUIT MOJITOpampero, pass ionf ru i t , min t , l ime

L IFE’S PEACHYapero l , abso lu t peach, lemon, soda, lemonade

PIMM’S P ITCHER (by p i tcher on ly )p imm’s , g inger a le , lemonade, f ru i t

SANGRIA P ITCHER (by p i tcher on ly )bucke t l i s t sangr ia

by glass only

MISS MONTENEGRO 18dark rum, amaro montenegro i ta l iano,choco la te b i t te rs , apple ju ice , lemon ju ice

MARGARITA 18don ju l io margar i ta

BLOODY MARY 18smirnof f vodka, tomato ju ice ,bucke t l i s t ’ s s ignature sp ices

ESPRESSO MARTINI 18abso lu t vani l la , kah lua, cof fee

PALOMA 18don ju l io reposado, ruby red grapefru i t , lemon

FROSÉ 16frozen rosé, regal rogue wi ld rose,s t rawberr ies

APEROL SPRITZ 16apero l , prosecco, soda

Add on’s

arrival cocktail 18pp

arrival champagne 15pp/p hr

add extra hour to bev pack 16pp

add designated drinks waiter 35p/h �min3hrs

branded coconuts (POA)

Bubbles 10 | 50

cielo ‘1530 brut’ prosecco, veneto, italy 10 | 50G.H. mumm cordon rouge nv, 110champagne, france

Whi te 10| 50

2017 sauvignon blanc, adelaide hills, australia2016 mandoleto pinot grigio, veneto, italy2015 musso chardonnay,vino de la tierra de castil la, spain2015 trebbiano d‘abruzzo, abruzzo, italy

Rosé

2017 salena rosé, adelaide hills, australia 10 | 452015 domaine la colombe rosé, 13 | 65provence, france 2017 pour les amour, rosé magnum, 120provence, france

Red 10 | 50

2016 musso pinot noir,vino de la tierra de castil la, spain2016 shiraz petit verdot, adelaide hills, australia2014 the invisible man tempranillo, 13 | 65rioja, spain 2016 shiraz mesa, 13 | 65pyrenees region victoria, australia

Draught Beer

hahn super dry | james squire 150 lasheskosciuszko pale ale | heineken | kirin

Bo t t led Beer

red stripe | birra moretti | heinekenwhite rabbit | summer bright | tecatekona big wave | corona | kirin | furphyichiban | kilkenny | james boags light

P lease note tha t we prov ide bar serv ice on ly for beverages , however a des ignated wai ter may be prov ided for $35 per hour .Wines are dependant on avai labi l i ty and may be subjec t to change


Tick these off your Bucket List!

EXTRAS

Act iv i t ies

sur f ing lessons

beach games

team bonding ac t iv i t ies

amazing race

medi ta t ion and yoga

group personal t ra in ing

bondi walk ing tours

par ty bus | exp lorer bus

80’s aerobics wi th re t rosweat

corporate go l f days

giant board games

Enter ta inment

en ter ta inment res ident DJs

acous t ic l i ve bands

uku le le workshop

profess ional dancers – abor ig ina l/be l lydancers/ la t in/brazi l ian/break dancing

creat ive c lasses by workshop.com

cock ta i l making c lass

* (DJ ’s & DJ equipment on ly avai lab le on the days/t imes tha t our regu lar DJ ’sare no t p lay ing�

Ex t ras

theming and s ty l ing

photography, photo booths & GIF creator

VIP des ignated beverage wai ters

h i re o f s t raw bar

exhib i t ion space

fash ion run way

l i feguard appearances & ta lks

mess ina ice cream car t

Audio Visua l

por tab le 70 inch TV screen

two mounted TV screens

projec tor

microphone

s tage

subjec t to avai labi l i ty �

Tick these off your Bucket List! Al l exper ience menus requi re a min imum of50 gues t s


FOR BOOKINGS

For group bookings o f 40+ p lease contac t our Events Manager

sarah@thebucke t l i s tbondi .com

For bookings less than

Documents

BL functions jan 2020 1 - The Bucket List · chimmi churri whole roast side of mt cook salmon, sauce vierge grilled lamb cutlets w za’atar & lemon grilled corn on the cobb w garlic