Block Island Dining 2008

2008

How To Satisfy Hungry Appetites On and On The Way To Block Island

Menus Also Available On-Line at: www.blockislandtimes.com

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www.blockislandtimes.com 1

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The Block Island Times is published weekly at the newsstand price of 50¢. Publisher is Manisses, Inc., PO Box 278, Ocean Avenue, Block Island, RI 02807. Yearly subscription, $65, $40 for half-year. Periodi-cal postage is paid at Block Island, RI 02807, and additional offices. USPS #003-204.

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Block Dining is published annually and is delivered free by the Block Island Times

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Our Staff ____________ Co-Publishers ....................Fraser Lang/Betty Rawls LangAssociate Publisher ................................................ Ian Langeditors ...................................................Fraser Lang, Ian LangProduction Manager ...............................Christopher IzzoCopy editors .......................Jean Taber, Shane Howrigan,............................................Kari McGarry, Melissa MaloneContributors ..................................................Mike & Becky BallardPhotographers ......................Kathy Baptista, Fraser Lang,

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WARNING: This guide could be hazardous

to your waistline.

Or not so much. Because Block Island has, in culinary terms, grown up — and that means it’s up to diners whether to splurge on something rich and decadent or go light and healthy when eating out.

Part of the change over the last few decades has been an ever expanding repertoire of global influences on the island dining scene. No longer are restaurant goers restricted to the traditional Yankee idea of a gourmet meal — not that there’s anything wrong with boiled corn and lobster or scallops broiled with breadcrumbs, of course, and don’t worry, you can still find them here.

But perhaps you’d like to try that lobster in a breakfast omelette, over lightly dressed local greens at lunch, or in wontons with Ahi tuna for dinner. Don’t like seafood? If you feel like tucking in to some real barbecue at an outdoor picnic table, that’s no problem, either. Pancakes, crab cakes benedict, fresh-squeezed carrot juice, homemade donuts, sandwiches, falafel, pizza, antipasto, raw bar, sushi, pad Thai, fried chicken, mussels Provencale, fish and chips, Kobe steak, fish tacos, bouillabaisse, fresh seafood, seafood, seafood … it is all here, awaiting your order. The island now has more than 30 eating establishments, which run the gamut from casual take-out to fine dining. We also have ever-easier access to restaurants on the mainland, whether we’ve gone over to “America” for errands, are on the way to or from the island, or have simply stayed put on the Block and feel like having take out flown over. Try it, it’s surprisingly easy and fast.

And for mainland dwellers around New London, Block Island dining is now easily within reach, thanks to a special ride and dine offer from Cross Sound Ferry that will whisk you on the fast ferry to Old Harbor, give you plenty of time to wander, hit the beach and enjoy a leisurely meal, then take you home on the late ferry.

Hooray for Block Island’s restaurants, and hooray for all the fine chefs who sweat away in hot kitchens so that we can relax with friends on long summer evenings. From our forks to yours, here’s a celebration of all that makes Block Island a great place to eat.

P.S. You can also view all these menus on-line at www.blockislandtimes.com

2 Block Dining 2008

Welcome to Block DiningBy Mike and Becky Ballard

We love to cook, and our Block Island Times column, “Everything but the Kitchen Sink,” is all about gathering

up friends and family and, with as little fuss as possible, enjoying a meal that will make any occasion a celebration. But everyone likes to get out of the kitchen now and then, and when we were asked to take a look at the dining choices both on and, in a few cases, off Block Island, it was a great excuse to explore some of the wealth of dining experiences now available. Whether you want a quiet weekday lunch with a friend, a dressed-up week-end dinner for 20, or an after-the-beach, take-home dinner for family, take a look at the menus gathered in this guide. They offer a delicious selection of meals in surroundings that go from casual to elegant. For folks who are visiting the island for the first time, we envy you. You have many gustatory delights ahead of you. For people who know this island well, there are still fresh treats ahead. There is a new burst of energy and ideas among the local restaurants each summer season. As Dan Puglia, head chef at the Atlantic Inn, says, “Winter is the reset button. It gives us the time to travel and seek out new ideas.”

Where can we go to find good seafood? The staff members at the Chamber of Commerce, who answer questions from visitors fresh off the boat, agree that one of the questions they hear the most is, “Where can we find good seafood?” Well, we are on an island in the middle of prime north-east fishing grounds, and here seafood comes prepared every way you can imagine. From simple to sophisticated, almost every one of our restaurants has one or more seafood selections, while some put the main focus on goodies from the sea. Foremost among them is the venerable Finn’s Seafood Restaurant, with a wide range of seafood items including tra-ditional shore dinners. Here you will find an ample selection from the raw bar and no-fuss seafood dishes that can be prepared broiled, baked, or fried. Both indoor and outdoor seating is avail-able, or order from the separate take-out window to get your meal packed up to go. Nearby at popular beach resort Ballard’s Inn, manager Steve Filippi says they serve “hundreds of lobster dinners a day – even thousands on the weekends” in their expansive dining area, which includes a large indoor section, a beachside patio and wait service

on the beach itself. You can sit on the porch of the National Hotel and order the lobster bake, freshly prepared swordfish or tuna, or enjoy the raw bar with your favorite drink. And it’s one of the best places to have lunch and watch the Fourth of July parade go by. At family-friendly Rebecca’s, which is primarily counter service or take-out, the favorites are the chowder, clam cakes, tuna sandwiches and lobster rolls, but there are many other non-seafood items as well. The Old Harbor View Takeout has very similar fare, and you can dine on their beautiful new patio. Down the street, the Harbor Grill in the Harborside Inn offers lobster and clam cakes for both lunch and dinner. The bucket of shrimp and the fish burritos are very popular up on the deck of The Oar, where you have a grandstand view of the action in the New Harbor. Dead Eye Dick’s, in its scenic location on the New Harbor, has daily specials which always include great seafood items. Sharkey’s and the Beachead are only a few steps from Crescent Beach on one side and Water Street on the other. Both have daily seafood spe-cials in a casual family atmosphere that’s also perfect for a relaxed night out with friends. Aldo’s Restaurant celebrates the family’s Italian heritage, offering all the classic Italian dishes in a menu spiked with Block Island favorites such as seafood pesto over pasta and soupa de pesche. The Narragansett Inn, housed in a classic landmark building overlooking the New Harbor, features twin lobsters on its dinner menu and the chef’s specials always present a fish served in some enticing new way. Ask about their fresh Italian Bindi sorbets as the perfect treat. Eli’s Restaurant has maintained its reputation for a style that is eclectic and seasonal in a cozy bistro setting. Chef Melissa Puglia oversees a stylish dinner menu that includes creative seafood selec-tions as well as other items that go beyond the traditional. C.J. Correnti, the chef at the Spring House, prepares a large baked, stuffed lobster that has been a popular choice on the Victorian hotel’s fine menu for years. The Hotel Manisses’ chef Ross Audino, always has fresh local seafood on the menu. The delectable choices include the now-famous lobster mashed potatoes. Dan Puglia returns for the second year as head chef for the Atlantic Inn in 2008. Dan serves “whatever is fresh” and seeks out local fishermen for shellfish, lobsters, steamers, and oysters.


What’s New? In our conversations with owner/managers of the local restau-rants, we find that structural renovations, staff changes, and menu updates are a part of the start-up process every year. Some of these changes are more evident to the average diner than others. For those of you who remember the Albion Pub from a few years ago, it is back again in 2008 in the same location and better than ever. You can dine inside in the newly renovated pub, out-side under the covered porch or on the sunny patio. The Albion features a variety of sandwiches, soups, and salads along with daily lunch and dinner specials. Over the winter, Finn’s Seafood Restaurant installed a new tavern upstairs over the restaurant. In addition to the spectacular view of the Old Harbor, all of Finn’s menu will be available along with stylish drinks in a welcoming pub-style atmosphere. Harry’s Café, which opened in 2007, is owned and managed

by Trip Pearce (former proprietor of the beloved 1980s Mexican restaurant Tiffany’s). Harry’s is located in the same building as the post office, perched slightly above Old Harbor to the south. Named after Trip’s father, the café is a casual eatery with counter service that offers proven favorites flavored by Trip’s own distinc-tive touch. In addition, there are plenty of tempting appetizers and yummy desserts. Trip says everything is “made from scratch” with fresh ingredients – and it’s BYOB. At Pizza Plus, barbequed pork ribs and chicken are hot off Glenn Pence’s smoker in addition to the tasty range of pizza choices to enjoy on the premises or to take home. Ballard’s Inn built a new piano bar in the center of its din-ing area in 2007. This year entertainer Ivory Joe, who comes to Block Island from Nashville, will be there every evening during the summer. Anthony McDonald serves luscious flaming coffees as well

4 Block Dining 2008

Block Island’s Original Coffee HouseEstablished 1991

Over one dozen varieties of Fair TradeOrganic Coffees from around the world

Espresso • Frozen Coffee DrinksFruit Smoothies • Hawaiian Shaved Ice

• Featuring the Island Favorite “Big Egg Sandwich” • Lunch, Muffins, Bagels flown in from New York

• Desserts & Pastries• Tee- Shirts, Art Gallery, Internet Café

6 a.m.-10 p.m. Daily • 235 Dodge Street, Block Island, RI • 466-5220

Mention this ad and get two cups stamped on

your free coffee card,and you will be two steps

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as appetizers and mixed drinks in the comfortable parlor of the Hotel Manisses.

Where can we go for “Fine Dining”? If you are in search of a more elegant, “white tablecloth sort of evening” with fine dining as your goal, there are a number of choices on Block Island. Starting on the east side of the island, the high-ceilinged rooms of the Spring House create an elegant, but relaxed dining room atmosphere and its perfect wrap-around porch is a lovely setting for a summertime lunch. The Gazebo Room of the Hotel Manisses puts a global accent on native New England ingredients. Sublimely creaky and cupola-ed, the Manisses offers a carefully selected menu of flavorful dishes. The Gatsby Room offers its own menu as well as items from the main dining room in a slightly more casual setting, and you don’t need a reservation. Every bit the classic country inn, the Atlantic Inn’s beautifully plated dinners range from succulent grilled meats to light, savory seafoods. Softly lit with candlelight and dressed up in crisp, white table-

cloths, Winfield’s cozy, unpretentious setting has earned a loyal following.

What about a friendly pub? If you’re in the mood for something a little more casual and affordable, you might want to consider some of Block Island’s friendly pubs, destinations in their own right. Some are tucked away, others have broad island views, but it’s for certain that you’ll find distinct warmth and conviviality in all of them. Located right in the center of Water Street, the main street, the Mohegan Café has not only pub food as well as choices from its restaurant menu, but also its own home-brewed beer. The tavern of the Beachead Restaurant looks out over Crescent Beach with its spectacular ocean views. Sharkey’s is folded into all the activity of the town with easy parking, too. Both the Harbor Grill and the National offer drinks and pub food on their expansive porches overlooking the Old Harbor where you can sit and watch the day – or night – go by. Almost at the top of Connecticut Avenue, Club Soda is in the first floor of the Old


High View Hotel. It’s open year round and one of the favorite spots for locals. Reputations have been won at Club Soda’s open mike nights on Fridays and karaoke on Tuesdays. The Oar sits up over the boating scene of the Block Island Boat Basin and offers the option of both indoor and outdoor service. Victoria’s Parlor in the Spring House is a full-service tavern with weekly martini soirees every Thursday evening. At the Atlantic Inn you can relax in an Adirondack chair on the lawn with a cold drink and enjoy the inventive selection of tapas. With its cozy intimacy and soft lighting, the Gatsby Room in the Hotel Manisses is a soothing getaway, or guests can lounge on the terrace and enjoy a romantic summer evening complete with lush gardens and a bubbling foun-tain before having dinner inside in the Gazebo Room.

And don’t forget Finn’s, the Albion and the Narragansett Inn mentioned above. All have classic New England hospitality in a casual atmosphere.

What are the best places for children? If you’re looking for “kid-friendly” options, try Aldo’s, Mohegan Cafe’s and Finn’s children’s menus. The National Hotel gives out tokens to its game room and Ballard’s Inn has a toy chest and a video arcade not to mention plenty of sand where the kids can blow off steam. Kids love to watch the airplanes land from the patio at Bethany’s Airport Diner, open for breakfast and lunch with a classic, old-school diner feel. Rebecca’s menu has all the favorites - grilled cheese sandwiches, hot dogs, chicken

6 Block Dining 2008

fingers and hamburgers, and ice cream. Rebecca’s, the Water Street Café, Finn’s, the Old Harbor View Takeout and Three Sisters offer casual outdoor dining at shady picnic tables. Aldo’s Bakery makes its own ice cream – 32 flavors – and it has just added 12 new flavors of gelato. It will cater birthday parties for any age group. The island has its own Ben & Jerry’s right on Water Street with all of their popular flavors. Chapel Sweets offers the freshest of fudge and a wonderful selection of candies for children of all ages. And finally, everything about Froozie’s is a child’s treat, from its location next to the National Hotel’s game room to the homemade cookies. Parents who look for healthy and organic choices will be happy to find the wide selection of sandwiches and fruit smoothies, along with fresh-squeezed juice and Fair Trade certified coffee. Other options for families include: The Oar; Sharkey’s; The Beachead; The Narragansett Inn; Water Street Cafe; and the Old Harbor View Takeout.

Off the beaten track…. Payne’s Dock in New Harbor is a favorite gathering place for down home fare; chowder, clam cakes, sandwiches, ice cream and their famous donuts! It’s just a great place to sit in the sun and sample the “old” Block Island…friendly and unpretentious. For the first time this year, you can find food and refreshments at the very Northern tip of the island. H.J.Willy’s Dog Waggin’ offers beef hot dogs, bratwurst, cold drinks and snacks from a cart in the parking lot at the end of Corn Neck Road overlooking the North Light.

……. there’s even more? The Water Street Café overlooks the Old Harbor and has the out-of-doors atmosphere of a summer picnic - without all the work. You’ll find all the favorites: wraps; burgers; and chowder; and they will even prepare “lobster bakes to go” that can be picked up just before you jump on the ferry back to Pt. Judith. Just before you get to Crescent Beach look for McGovern’s

SIT. STAY. EAT.

GOOD DOG!

At North Light!

401.644.5931

SnacksDrinks& Much More!

All Beef Hot Dogs Bratwurst


Live Lobster

Local Shellfish

Live Crabs

Shrimp

Native Swordfish

Native Tuna

Wholesale

Fresh Fish Cut Daily

Clambakes-To-Go

401-782-8088 (just past the Block Island Ferry)

296 Great Island Road, Galilee

We Can Ship Fresh Seafood Anywhere Overnight!

A Click Away From Fresh Seafood www.thelobsterguy.com

Ship to Shore to You!

We’ll PutYour

Clambake On

The Ferry!

Yellow Kittens and their Mexican-on-the-Deck up under the awning. Kelly Robertson serves up her savory south-of-the-border menu along with lots of choices of drinks, from cold beers to Mudslides and Margaritas.

Who Serves Breakfast? A number of restaurants have breakfasts on the menu, from a quick bite to a full meal to linger over with the morning paper. You can find the earliest breakfast at Bethany’s Airport Diner, which opens daily year-round at 6 am. Look for the blackboard specials, especially the Crab Benny, an English muffin topped with a crab cake, poached eggs and a creamy Hollandaise. Beckett’s Authentic Gelato is new this year for takeout coffee and fresh baked breakfast goodies. Juice ‘n Java is the internet café with a new look. Pleasantly quirky, Juice ‘n Java has over a dozen Fair Trade certified organic coffees and bagels flown in fresh from New York City. Among a number of selections, ask about the Big Egg

Sandwich (and the Pot Roast Sandwich for lunch). Don’t forget the freshly made donuts at Payne’s Dock in New Harbor. Both the National Hotel and the Harbor Grill are open for breakfast this year, and you can dine outside and watch the town wake up over Old Harbor. Aldo’s Bakery has special coffees and a wide selection of fresh baked goods. Rebecca’s and the Old Harbor View Takeout serve a full breakfast menu. Froozie’s has grilled breakfast burritos with fresh ingredients. The 1661 Inn puts out a lavish champagne breakfast with a smashing view to boot. For absolutely the freshest bagels and muffins (made on the premises), you can dine inside or outside or take it with you when you stop by the Old Post Office Bagel Shop.

What About Take-out and Catering? When you are torn between spending time at the beach and serving meals for family and guests, our advice is to relax, linger by the water, and take advantage of all the take-home choices

8 Block Dining 2008

available on the island. Almost everything on the menus at Aldo’s Restaurant, Ballard’s, Finn’s, Froozies, Harry’s, the National, The Oar, Rebecca’s, the Old Harbor View Takeout, Sharkey’s, and Three Sisters can be made to go. The deli at the Block Island Grocery will pack up a picnic with a wide assortment of sandwich-es (they also have paninis), cold beverages, fresh fruit, and desserts. And don’t forget the barbeque and pizzas from Pizza Plus; call ahead and pick it up on your way back from the beach. You can dine on the porch at the Albion or order takeout. If you have a special event coming up, remember that most of the restaurants will cater to private parties on-site or at the location of your choosing. For a truly romantic option, Hotel Manisses will cater a formal sunset dinner for two people on the beach. They will also accommodate larger groups for any special occasion at locations around the island or on their various proper-ties. The Atlantic Inn hosts private functions from a minimum of 15 up to a maximum of 250 people; the National Hotel has a separate dining room for private functions of up to 50 people. The Spring House can entertain private groups in different spaces on their porches, decks and lawns. Many of the restaurants plus Froozie’s and the Block Island Grocery will put together party platters upon request.

Is it possible to come over to Block Island just for dinner?

Yes! A fun idea that lets people in mainland Connecticut and Rhode Island get a quick taste of the island is the weekend sched-ule on the Block Island Express. With the addition of more trips, the schedule makes it possible for folks to come to the island in the afternoon with time to shop or swim, have dinner at an island restaurant, and return at 7:50 pm. This schedule runs Friday through Sunday from July 13 through the third week in August.

Any suggestions of where to stop while I’m “in America”?

Island dwellers on a trip to the mainland, and people passing through southern Rhode Island on their way to Block Island, may not be familiar with restaurants or places to stay in South County. There are plenty of places to stop by for a nice lunch or dinner out, or to pick up take-out to accompany you as you head for the boat or plane. If you take a side trip to Mystic or are passing by the exit on Route 95, be sure to try Sea Swirl of Mystic. It is a family owned

clam shack and ice cream shop. It’s pure New England at afford-able prices. If you’re flying to Block Island and you find yourself in Westerly, RI, the Cooked Goose has the comfort and warmth of a New England country store, but its food is stylish and new. If you drive south beyond the entrance to the Westerly Airport and turn left on Watch Hill Road, the Cooked Goose will be on the left across the street from Gray’s Marina and the Pawcatuck River. Co-owner Jennifer Gibson, with her husband Andrew Nathan, knows Block Island firsthand because she worked at the Hotel Manisses a few years ago. She and her staff prepare deli sandwiches, salads, soups, quiches and desserts which can be served tableside up to 3 pm and ordered from the counter until 7 pm every day of the week. You can pick up fresh fish in Westerly at The Fishery or in Narragansett right at the ferry dock at FerryWharf Fish Market. Both places provide excellent seafood that meets the demanding tastes of New Englanders who insist on only the best. You can get dinners to go on Friday and Saturday at The Fishery, and both places provide clam bakes to go. Another great option in the Westerly area is C.C. O’Brien’s, a sports café with a full and varied menu and 20 television sets to catch your favorite teams in action. If need to stay overnight, the Shelter Harbor Inn is a sure bet. Located east of Westerly on Rt. 1 about four miles from the intersection of Rt. 78, the Shelter Harbor Inn began as a comfort-able, unpretentious farmhouse in 1810. It now contains 26 rooms, its own dining room serving three meals a day, hot tubs, and paddle tennis courts, all set among lawns and gardens. Pets are now welcome in some of the rooms. If you stay there remember to ask about the special Block Island off-season rate for a room and breakfast. When you find yourself in Narragansett and Wakefield, on the way to or from the island, or just spending some time in the beautiful part of Rhode Island, there are two great options for din-ing: The Mariner Grill in Mariner Square or Charlie O’s on the point just past the Escape Road near the ferry. Both are worth a visit. Delicious food, the freshest ingredients, friendly service, and a relaxed atmosphere contribute to an enjoyable dining experience. It’s virtually impossible not to find something on these menus for every taste and appetite. Our best wishes for a very happy – and delicious – summer!


10 Block Dining 2008

APPETIZERSAND OTHER

SPECIALITIESSTUFFIeS

Native Quahogs stuffed with chorizo, peppers, clams & seasoned breading

CHICKeN WINGSWith blue cheese & celery servedBuffalo, BBQ, East-West Style or

Garlic Parmesan

CRAB CAKeSWith chili aioli

CLAM CAKeSChopped clams, fried in a Guiness Beer

batter served with tartar sauce

CALAMARITossed with garlic, olive oil, balsamic vin-

egar, pepperoncini & fresh herbs

QUeSADILLASPlain w/cheese, Chicken, Eggplant or

Steak, sour cream & salsa

TACOSChicken, Beef, Veggie or Fish with salsa,

cheese, lettuce, tomato & sour cream

JUNK FRIeSCovered with Cheese, Chili,

Onion & Jalapeno

TATeR TOTSDeep fried potato poppers

to curb the hunger

SOUPS & SALADSNeW eNGLAND CReAMY

CLAM CHOWDeRCup or bowl

CAPTAIN’S BeeF CHILIAdd Cheese and/or Onions

SOUP DU JOUR

CeASAR SALADAdd Chicken, Steak, Calamari or Crab

GARDeN SALADChoice of dressings

Albion Pub/SwashbucklersSAMPLE MENU

Daily Lunch and Dinner SpecialsCocktails and entertainment - Summer Late Night Menu

SANDWICHESSWASHBURGeR

1/2 lb, meat or veggie w/lettuce, tomato & pickle add cheese, bacon,

mushrooms, onions

BUCCANeeR STeAK-N-CHeeSeWith or w/out mushrooms,

onions & peppers

CROWS NeST RUBeNPastrami or Broccoli

Kraut, Russian dressing, Swiss cheese

AARGH eGGPLANT PARMeSANGrandma’s age old recipe

LANDLUBBeR CHICKeN SANDWICHGrilled boneless breast Plain, buffalo or jerk

FRIeD FISH W/TARTAR SAUCeCatch of the day

CRAB CAKe SANDWICHWith chili aioli

SWANKY FRANKSAll Beef Hot Dog with fixens

add Chili and/or Cheese

GRILLED PIZZAS5 CHeeSe & SAUCe

Add Pepperoni

BUFFALOBuffalo chicken, peppers, onions & cheese

with Bleu cheese dressing

VeGGIeMixed seasonal veggies, red sauce &

cheeses

TACOSalsa, ground beef, cheeses, lettuce,

tomato and sour cream

SIDESHAND CUT FReNCH FRIeS

RICe AND BeANSMASHeD POTATO W/GRAVY

DINNERSNeW YORK SIRLOIN

Served with Mashed potatoes, gravy & veggies

PASTA du JOURA meal to soothe any hearty mate!!

FISH N CHIPSCrispy fresh fried beer battered

Catch of the day with small salad and tartar sauce

DESSERTSBROWNIe OR COOKIe SUNDAe

Fresh baked brownie or cookie smothered with vanilla ice cream, choco-

late sauce and whipped cream

BOUNTY CHOCOLATe CAKeRich and Creamy Delight

AYe AYe CHeeSe CAKe DU JOURLet the Captain surprise you

LIL’ SCALLYWAGS MENUWALK THe PLANK NOODLeS

Butter or Red Sauce

SWABYS GRILLeD CHeeSe

PIRATeS CHICKeN/FISHFINGeRS

SCALLYWAGS BURGeR

JOLLY ROGeR FRANKS

CORN DOGS

KID’S DeSSeRT OF THe DAY

eNJOY OUR NeW OUTDOOR PATIO DINING, PATIO BAR

eAT IN OR TAKe OUTOUR FOOD IS PRePAReD

FReSH DAILY

ITeMS SUBJeCT TO CHANGe

33 Ocean Avenue. Block Island, RI • (401)466-9990across from BI Grocery & next to Capt. Nicks


Breakfast at Aldo’s

Weldon’s Way466-2198

Eye OpenerCereal .............................. $3.50 Bagel & Cream Cheese .......................... $2.50Oatmeal .......................... $3.50 Pancakes ............................................... $6.25Fresh Fruit ........................ $4.50 Bloody Mary ......................................... $5.50French Toast ..................... $6.75 Short Stack ............................................ $5.25

Hard Days Night2 Eggs any style with Aldo’s Sweet Bread French Toast, Home Fries & your choiceof Bacon, Ham, or Sausage ............................................................................ $7.95

Daily SpecialsOne Egg with Home Fries & Toast .................................................................. $4.25Two Eggs with Home Fries & Toast ................................................................. $5.50One Egg with choice of Bacon, Ham or Sausage ........................................... $6.75Two Eggs with choice of Bacon, Ham or Sausage .......................................... $7.50Farm Style Breakfast: Three Eggs with Bacon .................................................. $8.00Dollar Cakes: Three Small Pancakes, One Egg, Sausage ................................. $7.75Eggs Benedict (Two Poached Eggs, Bacon, served on Two English muffins with hollandaise sauce) ..... $7.75Corned Beef Hash Served with Two Eggs ....................................................... $7.75

OmeletsPlain ......................... $6.50 Tomato ...................... $7.75 Bacon, Tomato & Cheese ...... $7.95Cheese ..................... $7.25 Mushroom ................ $7.75 Mushroom & Cheese ............ $7.75Ham ......................... $7.50 Sausage ..................... $7.95 Spinach ................................ $7.75Bacon ....................... $7.95 Bacon & Tomato ....... $7.95 Ham & Onion ...................... $7.95Ham & Cheese ......... $7.95 Tomato & Cheese ...... $7.95 Spinach, Mushroom & Swiss $7.75Bacon & Cheese ....... $7.95 Sausage & Cheese ..... $7.95 Spinach & Swiss ................... $7.75 Western (Onion, Peppers & Ham) .........$7.75

Sides BeveragesToast .................... $1.25 Tomato Slices ....... $1.50 Orange Juice ............. Milk .............. $2.50Bagel ....................$1.75 Corned Beef Hash .$3.25 Apple Juice .......... $2.50 Coffee ........... $1.75Cream Cheese ..... $0.50 Bacon ................... $2.75 Cranberry Juice ... $2.50 Hot Tea ......... $1.75English Muffin ..... $1.75 Sausage ................ $2.75 Tomato Juice ........ $2.50 Iced Tea ........ $1.75Cheese ................ $0.50 Ham ..................... $2.75 Hot Chocolate ..... $2.50 Cappuccino .. $3.25Home Fries .......... $1.75 Pastry .................... $2.25 Chocolate Milk .... $2.50 Espresso ........... $1.95

ALL YOU CAN EATCountry Style Breakfast Buffet Saturday & Sunday 7:00 AM - 11:30 AM

Adults ............ $9.95 Children (12 yrs & under) ............ $6.50 Also featuring Homemade Ice Cream and Baked Goods


AppetizersSpinach Pies .........................................$3.25

Pepperoni Bread Small: $7.95 large: $11.95

Stuffed Mushroom Alfredo .....................$8.99

Pizza Slice (Until 5 P.M.) ......................$2.25

Chicken Fingers ....................................$8.59

Buffalo Fingers ......................................$8.59

Fried Mozzarella ...................................$8.99

Eggplant Rollatini ................................$10.99

Buffalo Wings .............................10pcs $8.59

Shrimp Cocktail ..................................$12.99

Fried Calamari ....................................$10.59

Littlenecks Or Mussels ......................$12.99

SoupsClam Chowder ......... Cup $5.99 .. Bowl $3.99

Soup Of The Day ..... Cup $5.99 .. Bowl $3.99

SaladsDinner Salad .........................................$4.99

House Salad ........................................$7.99

La Caprese Salad .................................$9.99

Seared Tuna .......................................$13.99

Antipasto .............................................$13.99

Traditional Caesar Salad

with croutons ....................................$8.59

with grilled chicken .............................$12.29

with shrimp .........................................$15.29

SeafoodShrimp Scampi ...................................$20.99

Shrimp Fra Diavolo .............................$20.99

Zuppa Di Clams .................................$20.99

Broiled Scallop ....................................$20.99

Fried Scallops .....................................$20.99

Zuppa Di Pesce ..................................$25.99

Seafood Pesto ....................................$22.99

Baked Scrod .......................................$17.99

Lobster....................................... Market PriceAbove dinners served with dinner salad

Pizza Medium Large

12” 12” x 18”

Tomato & Cheese .............. $12.99 ..... $14.99

Each Additional Item ........... $1.59 ....... $1.99 Toppings: mushrooms, peppers, onion, bacon, broccoli,

anchovies, black olives, pepperoni, sausage, meatball, extra cheese, ham, salami, eggplant spinach, garlic, sliced tomato

Specialty Pizza Quattro Formaggio (White Pizza) $13.99 ...$16.99

Vegetable Pizza ..................$13.99 ....$16.99

Seafood Pizza (White) ..........$16.50 ....$19.50

House Special ....................$16.99 ....$19.99

Hawaiian ...................... $13.99 $16.99 no substitutions on speciality pizzas

Subs Meatball Parmigiana .............................$6.59

Eggplant Parmigiana ............................$6.59

Sausage & Pepper Parmigiana ............$6.59

Chicken Parmigiana .............................$7.59

Veal Parmigiana ...................................$8.99

Italian ....................................................$6.99

Salami & Cheese ..................................$6.59

Chicken Cutlet with lettuce & tomato ....$7.59

Veal Cutlet with lettuce & tomato ..........$8.99

From the Grill Catch Of The Day ................................$10.99 Served on a roll with lettuce, tomato and fries (also available cajun style)

Chicken..................................................$9.99 Served on a roll with lettuce, tomato and fries (also available cajun style)

Hamburger.............................................$7.29

Cheeseburger .......................................$7.99

Bacon Cheeseburger ............................$8.99

Mushroom Swiss Burger ......................$7.99

Blue Cheese Burger .............................$8.99

All of the above served on a roll with lettuce, tomato and french friesAll burgers made from 10 ounces of fresh ground beef

Specialty Sandwiches Vegetarian ............................................$8.99 Fresh tomato, sharp provalone, grilled eggplant, roasted peppers

Roma ...................................................$10.59 Prosciutto with fresh mozzarella and sliced tomato

Napoli ..................................................$10.59 Prosciutto, roasted red peppers and sharp provolone

Weldon’s Way .......................................$8.99 Ovenroastedturkeywithswisscheese,stuffing and cranberry sauce

Settler’s rock .........................................$8.99 Virginia baked ham with tomatoes, red onions, swiss cheese and honey dijon

Westsider ........................................... $13.99 6oz. handcut grilled sirloin, topped with sauteed mushrooms, onions, roasted red peppers and cheese

Above sandwiches served on rustic bread with a side of mixed greens and house dressing

Italian Specialties Eggplant Parmigiana ...........................$16.99

Eggplant Rollatini ................................$16.99

Aldo’s Special .....................................$15.99

Scallopini Parmigiana ........................ $18.99

Scallopini Marsala ..............................$20.99

Scallopini Saltimbocca ........................$20.99

Pollo Parmigiana ................................$17.99

Pollo Piccata .......................................$17.99

Pollo Marsala ......................................$17.99

Pollo Saltimbocca ..............................$19.99

Sirloin Strip ............................... Market Price

Steak A La Mama ..................... Market PriceAbove dinners served with penne pasta Add a Salad to any Entree- $1.50

Pasta Linguini Fini Or Penne Rigati

with Tomato Sauce ..........................$14.99

with Meatball or sausage .....................$16.99

Ravioli ..................................................$14.99

Baked Ziti ............................................$14.99

Linguini With Clam Sauce (red or white) .$17.99

Penne With Chicken & Broccoli ..........$16.99

Penne A La Vodka ...............................$16.99

Pasta A La Puttanesca .......................$16.99

Pasta Bolognese ................................$16.99

Pasta Aglio E Olio ...............................$16.99

Side Orders Meatball ................................................$4.99

Sausage ...............................................$4.99

Pasta ....................................................$6.99

Garlic Bread ..........................................$2.99

Fries ......................................................$3.29

Side Veggie ..........................................$5.29

Blue Cheese & Celery ..........................$2.99

Kids Only, 12 & Under Served with a soft drink ...............$8.99Chicken Fingers,

Pasta & Meatball

Ravioli

401-466-5871130 Chapel StreetBlock Island, RI

Visa • MasterCard • $10.00 Min. Please Be Patient

All Food Cooked To Order


AppetizersSesame Encrusted Tuna

Premium Selected OystersBallard’s Raw Bar Combo

Littlenecks on the Half ShellSteamed Littlenecks

Native SteamersMussels Zuppa

Golden Fried CalamariCalamari Diablo

Fried OystersHalf Dozen Clam Cakes

Chicken Tenderloins

Soups & SaladsNew England Clam Chowder

Lobster BisqueBallard’s Lobster Summer Salad

Caesar Salad Topped with Grilled Chicken

Topped with Grilled SwordfishTopped with Grilled Shrimp

The Admiral’s SaladTopped with Grilled ChickenTopped with Grilled SwordfishTopped with Grilled Shrimp

The Wedge

Sandwich ShopBallard’s Famous Lobster Roll

Charbroiled Portabella MushroomGrilled Chicken Sandwich

Chicken Ceasar WrapWild Salmon Sandwich

Turkey WrapFish Sandwich

N’Orleans Oyster Po’boy

Lobster, LobsterLobster, Family Style Block Island’s best value.

Two steamed lobsters with baked potato and corn on the cob - Fresh N.E. Lobster

Ballard’s Shore Dinner Lobster, chowder, steamers

and mussels, baked potato,corn on the cob, cole slaw and watermelon

B.Y.O.B.Build Your Own Burger

8 oz. of Angus beef with lettuce and tomato on a kaiser roll.Served with fries

You’re in charge. You can add:Mushrooms, Onions or Peppers, American, Swiss or

Mozzarella, Bacon, Portabella Mushroom Cap

Dockside DinnersNative Seared Tuna

Grilled Block Island SwordfishJumbo Baked Stuffed Shrimp

Surf & TurfLandlubber New York Sirloin

Shrimp & Scallop KabobBroiled Sea Scallops

Ballard’s Famous Fish & ChipsBallard’s Famous Seafood Platter

Fried Scallop PlatterFried Oyster PlatterFried Shrimp PlatterWild Salmon Platter

PastaSeafood Pasta

Chicken PenneCreate Your Own Pasta

One Item - Two Items - Three Items - FIRST, choose your pasta:

Penne or LinguiniNEXT, add your sauce:

Cream, Marinara or a Garlic and Herb sauceLAST, choose your main attraction:

Lobster, Chicken, Scallops, Mussels, Shrimp, Clams

SidesFrench Fries

Parsley PotatoesGarlic BreadCole Slaw

Corn on the CobBroccoli

Side PastaVegetable of the Day

Children’s Menu Available

42 Water Street, Block Island • 401-466-2231 • www.ballardsinn.com


Corn Neck Road, Block Island, RI • 466-2249 • www.thebeacheadrestaurant.com

AppetizersGarlic Shrimp with roasted garlic butter ........................... 11.95

Fried Calamari Plain ...................................................... 9.95 Buffalo style, tossed with cherry peppers and buffalo sauce, served with a side of bleu cheese .................................... 10.95

Steamed Mussels in white wine, garlic butter & julienne vegetables ............................................................ 9.95

Fried Clam Strips fresh, tender clam strips lightly battered & fried, with tartar sauce & lemon ....................................... 8 .95

Thai money bags a mixture of shrimp & vegetables wrapped as a money bag ................................................................. 8.95

Sesame seared Yellowfin Tuna sushi grade tuna seared rare, served over sweet cucumbers & sesame noodles ...... 11.95

Steamed Littlenecks in Madeira, tomato, and basil ... 9.95

SoupsRhode Island Clam Chowder Clear broth, clams, onions, potatoes, and salt pork ...................Cup .... 4.95 Bowl .... 5.95

Beachead Chili lt’s still Don Warner’s recipe add cheese and/or onions ............... Cup .... 4.95 Bowl .... 5.95

Soup du Jour ................................ Cup .... 4.95 Bowl .... 5.95

Salads from the GardenLarge garden salad of fresh greens, tomatoes & cucumber 5.95

Caesar Salad with crispy romaine lettuce, croutons, and parme-san cheese ............................................................................. 7.95 with grilled Chicken Breast. ............................................. 12.95 with grilled, marinated Portabella mushroom & roasted red peppers ................................................... 11.95 with Sesame seared Yellowfin tuna topped with Thai chili sauce & cucumber wasabi dressing ............................................ l7.95

Beachead Waldorf Salad sweet & spicy nuts, bleu cheese crumbles, sweet-dried cranberries, & balsamic vinaigrette over a fresh ......................................................................................... garden salad ................................................................... 11.95 with Grilled Chicken ........................................................ 14.95

Beachead Burgers & SandwichesBasic Burger 7 oz choice beef ........................................... 9.95

Cheeseburger 7 oz choice beef with American Cheese .... l0.50 All burgers served with lettuce, tomato & French fries

Chicken Foccacia Sandwich with roasted red peppers & provolone cheese & served with French fries .................... 10.95

Entrees

All Entrees served with small salad & house vinaigrette dressing

Daily Seafood Specials consult the list of dinner specials AMP

Native Lobster Steamed or Baked Stuffed 1 1/4 lb. ...........AMP

Crab Cakes Rock and Snow crab with roasted red peppers and cilantro butter sauce ............................... 21.95

Steak Au Poivre ..............................................................AMP Sauteed with black peppercorns, demi glace and cognac

Daily Chicken Special ....................................................AMP

New York Sirloin ............................................................AMP Grilled hand cut choice sirloin with gorgonzola butter

Roast Duck Crispy half duck with an orange glaze ........ 22.95

Lobster Ravioli Sugar snap peas, roasted red peppers & Portabella mushrooms in a sweet & spicy thai curry sauce . 24.95

Broccoli & Goat Cheese Pasta Broccoli, roasted red peppers, sun-dried tomatoes & goat cheese sauteed with fresh basil, garlic, & olive oil ............................................ 17.95 vGrilled Salmon Fresh Salmon with sesame ginger vinaigrette ................................................ 22.95

Mussels and Linguicia Marinara Simmered in marinara and served over linguine ........................................................ 18.95

Fish & Chips Lightly battered fresh filet served with French fries & cole slaw ................................................... 17.95

Fried Sea Scallops Served with potato, vegetable, tartar sauce & lemon ........................................................ 22.95

Broiled Sea Scallops Broiled to perfection in garlic butter & served with potato and vegetable .................................... 22.95

Seafood Fra Diavolo Shrimp, scallops and calamari in a spicy marinara sauce with Romano cheese over linguine ........... 24.95

Chicken Parmesan over Linguine Breaded and fried, topped with Provolone, Romano and marinara sauce ........ 15.95

Stuffed Sole Crabmeat, shrimp, and scallop stuffing topped with a saffron beurre blanc .................................................. 21.95

Fried Clam Strips Fresh, tender clam strips lightly battered & fried,served with French fries, coleslaw, tartar sauce & lemon 16.95


Ice CreamBananas on the Rum™ - Banana Ice Cream with a buttery rum brown sugar swirlButter Pecan - Rich Buttery Ice Cream with Roasted PecansCherry Garcia® - Cherry Ice Cream with Cherries & Fudge FlakesChocolate - Chocolate Ice CreamChocolate Chip Cookie Dough - Vanilla Ice Cream with Gobs of Chocolate Chip Cookie

DoughChocolate Fudge Brownie™ - Chocolate Ice Cream with Fudge BrowniesChocolate Peanut Butter Swirl - Milk chocolate Ice Cream with a thick peanut butter

swirlChocolate Therapy™ - Chocolate Ice Cream with chocolate cookies and swirls of chocolate

puddingChunky Monkey® - Banana Ice Cream with Fudge Chunks & WalnutsCinnamon Buns - Caramel Ice Cream with Cinnamon Bun Dough & a Caramel Streusel

SwirlCoconut Almond Fudge Chip - Coconut Ice Cream with fudge chips and roasted almondsCoffee - Coffee Ice Cream (made with Fair Trade Certified™ coffee)Coffee Coffee BuzzBuzzBuzz® - Coffee Ice Cream with espresso bean fudge chunks

(made with Fair Trade Certified™ coffee)Crème Brûlée - Sweet Custard Ice Cream with a Caramelized Sugar SwirlMint Chocolate Chunk™ - Mint Ice Cream made with all natural peppermint extract and

fudge chunksNew York Super Fudge Chunk® - Chocolate Ice Cream with White & Dark Fudge Chunks,

Pecans, Walnuts & Fudge Covered AlmondsPhish Food® - Chocolate Ice Cream with Gooey Marshmallow, a Caramel Swirl & Fudge

FishStrawberry - Strawberry Ice CreamStrawberry Cheesecake - Strawberry Cheesecake Ice Cream with Strawberries & a

Thick Graham Cracker SwirlSweet Cream & Cookies - Sweet cream Ice Cream with whole and broken chocolate

sandwich cookiesTriple Caramel Chunk - Caramel Ice Cream with swirls of caramel and fudge-covered

chunks of caramelVanilla - Vanilla Ice CreamVanilla HEATH® Bar Crunch - Vanilla Ice Cream with Chunks of HEATH® Bar Crunch

Low Fat Frozen YogurtBlack Raspberry - Black Raspberry Low Fat Yogurt with Thick Black Raspberry SwirlsChocolate Fudge Brownie™ - Chocolate Low Fat Frozen Yogurt with Fudge BrowniesHalf Baked® - Chocolate & Vanilla Frozen Yogurts with Fudgey Brownies & Chocolate Chip

Cookie DoughVanilla - Creamy Low Fat Frozen Yogurt

SorbetBerry Berry Extraordinary™ - Swirls of Blueberry Fruit Sorbet and Raspberry Fruit SorbetJamaican Me Crazy - Chunky Pineapple Sorbet with a Passion Fruit SwirlLemonade Stand - Lemon SorbetMango Lime - Mango Sorbet with a hint of LimeStrawberry Kiwi - Strawberry and Kiwi Fruit Sorbet

No Sugar AddedVanilla Fudge Chip - Vanilla Ice Cream, sweetened with Splenda Brand Sweetener,

with fudge chips

Located at Fountain Square, Behind Rags Clothing Store • 401-466-5540

15% Off*Any single item.

*Limit one coupon per purchase,

can not be combined with any other offer.

Offer expires September 30, 2008

Water Street, Block Island

Ice Cream

Sundaes

Smoothies

Cappachillo


BREAKFAST MENUServing 6:00 a.m. to 12:00 p.m.

EGGS (all orders w/ 2 eggs unless specified) Eggs with toast ...............................................................................................$3.95Eggs with homefries and toast .......................................................................$5.95 Eggs with choice of bacon, sausage, ham or hash and toast ...........................$6.95 Eggs with home fries and choice of bacon, sausage, ham or hash and toast .$7.95

EGG SANDWICHES ON ENGLISH MUFFIN (ON A BAGEL 50¢ EXTRA) Egg Sandwich ................................................................................................$3.50 Egg Sandwich with choice of cheese .............................................................$4.00Egg Sandwich with choice of cheese, bacon, sausage or ham .......................$4.95

HOUSE SPECIALITY OMELETS - “Largest on the Island” Cheese Omelet ...............................................................................................$6.95 Cheese Omelet (with choice of bacon, sausage, ham or hash) .....................$7.95 Western Omelet (onions, peppers, ‘shrooms, ham and cheese) ....................$7.95Popeye’s Omelet (spinach, ‘shrooms and cheese) .........................................$7.95 Jack’s Omelet (potatoes, bacon, onions and cheese) ......................................$7.95Fresh Veggie Omelet (season veggies and cheese) ........................................$7.95Steak & Cheese Omelet (shaved steak and cheese) ........................................$7.95

Choice of mushroom, pepper or onions 50¢ Take out 50¢ All Breakfast plates include toast (white, wheat or rye)

Choice of cheeses: American, Swiss, cheddar. Extra cheese add 50¢

JUMBO JET PANCAKES One Pancake ...................................................................................................$3.95One Filled Pancake (blueberry, strawberry, banana, apple, cinnamon or chocolate chip) .........................................................................................$4.95 French Toast - Full Stack (3 pieces) .... $4.95 Short Stack (2 pieces) .....$3.95French Toast with Walnut and Raisin Warm syrup - full stack ......................$6.95

FAMOUS DINER DISHES Breakfast Burrito (scrambled eggs, onions, sausage & cheddar rolled in atortilla shell topped with sour cream & salsa) ..............................................$7.95(Beans 95¢ extra extra salsa add 25¢, extra sour cream add 50¢) Crab Cake Benny (our own recipe crab cake with poached eggs on a turbo English

muffin w/ creamy Hollandaise) .................................................................$8.95Eggs Benny (ham, poached eggs on a “turbo” English muffin, topped with creamy

Hollandaise sauce) ..................................................................................$7.95

AND OF COURSE ... FOR THE KIDS 2 Mini-Jet Pancakes .......................................................................................$3.952 Mini-Jet Pancakes (blueberry, strawberry, apple, cinnamon or chocolate chip) ... $4.95 Cereal (assorted “Full” Boxes) .....................................................................$2.50Pop Tarts - “Wut-wudda-diner-be-wid-out” Pop Tarts? .................................$2.50

ON THE LIGHTER SIDE Oatmeal with brown sugar ................. $4.50 with fresh fruit ...................$6.00 Healthy Choice (Granola topped with fresh fruit and yogurt) ......................$6.95Fresh Fruit Salad ...... cup ... $3.50 bow1 ... $5.50 with yogurt ............$7.50Yogurt .............................................................................................................$2.25

DINER EXTRAS Bagels (choice of plain, sesame or cinnamon raisin) toasted dry or buttered ................... $2.50 with cream cheese .............$2.95 English Muffin ...............................................................................................$2.00 “Turbo” English Muffin (extra thick) ............................................................$2.25Home Fries (homemade of course!) ...............................................................$2.95 Side Meats (bacon, sausage and ham) ..........................................................$2.95Hash ...............................................................................................................$2.95 Corn Bread .....................................................................................................$2.50

LUNCH MENU

Serving 12:00 p.m. to 3 :00 p.m.

MA’S HOMEMADE CHOWDA’ New England Style with plenty of clams Cup $3.95 Bowl $5.50

MA’S HOMEMADE CHILI A sweet hearty chili - Cup $3.95 Bowl $5.25with cheddar and onions - Cup $4.25 Bowl $5.50

BURGERSAll sandwiches served with pickles, chips and deli salad Monoplane (a hearty 5.5 ounce pattie) ..........................................................$6.95 Turkey Burger (a healthy alternative that tastes great) .................................$6.95Cheeseburger Club (a 5.5 ounce pattie w/ bacon L/T/O and mayo with your choice of bread) ................................................................................$8.95 Garden Burger (a vegetarian burger with mixed-in cheeses and bulgur wheat) ...$6.95Crab Cake Patty (our own recipe topped with tartar and lettuce) .................$8.95

Toppings Bacon add ..... $1.50 • Swiss, American, cheddar 50¢Lettuce, tomato, onion, mayo included upon request. Choice of breads: wheat,

white or rye

Grilled Cheese (choice of Swiss, American, cheddar) ...................................$4.95Tuna Melt (grilled to your perfection) ...........................................................$6.95 Grilled Ham-n-Cheese (with your choice of cheese) .....................................$6.95 Ultralite (grilled roasted red peppers, spinach, onions & cheese) ................$6.95 BLT (the classic - served with mayo and your choice of bread) ....................$5.95 Turkey Club (lettuce, tomato, bacon & mayo on toast) .................................$7.95 Littlefield Club (grilled chicken breast w/ bacon, L/T/O with mayo on toast) ..$7.95 Steak-n-Cheese Sub (grilled with mushrooms and onions) ...........................$7.95 Seaplane (breaded cod with lettuce and tartar sauce ) ..................................$7.95 Grilled Hotdog (on a toasted roll) ......................... $3.00 with kraut ..........$3.95 Chicken Tenders (served with honey mustard dipping sauce) .......................$7.95

QUESADILLAS topped with sour cream & salsa

Chicken Quesadilla (with bacon & tomato) ...................................................$8.95Cheeseburger Quesadilla (with bacon & tomato) ..........................................$8.95

FriesSpicy Fries - $3.95 ~ Sweet Potato Fries - $3.95

Fries - $3.95 ~ Onion Rings - $3.95

Fresh Garden Salads Tossed Garden Salad - $6.95 ~ Grilled Chicken Salad - $8.95

BEER AND WINE AVAILABLE BLOCK ISLAND, RHODE ISLAND (401) 466-3100

Prices subject to change.


Pick up your picnic lunch as you head to the beach

Basic Sandwich Menu – $6.99Store Cooked Roast Beef

ItalianTurkeyHam

Egg SaladTuna Salad

Honey Ham SaladChicken SaladSeafood Salad

Veggie

Boar’s Head Sandwiches - $7.99All sandwiches come with a choice of:

White Bread, Whole Wheat BreadPumpernickel Bread, Rye Bread

Bulkie RollMayonnaise, Mustard, Horseradish

Lettuce, Tomato, OnionsRoasted Red PeppersPickles, Black Olives

Italian, Greek, Ranch or Bleu Cheese Dressing American, Cheddar, Muenster, Provolone or Swiss Cheese

Wrap Sandwich Menu – $7.99#1. Buffalo Chicken, Blue Cheese Dressing, Lettuce, Tomato and Onion#2. Smoked Turkey, Bacon, Cheddar, Lettuce, Tomato, Onion and Ranch Dressing#3. Seafood Salad, Lettuce, Tomato and Onion#4. Veggie with your choice of vegetables and dressing#5. Chicken Athena, Feta, Lettuce, Tomato, Onions, Olives and Greek Dressing#6. Italian Style Roast Beef, Swiss Cheese, Lettuce, Tomato, Onions and Horseradish#7. BBQ Chicken, Cheddar Jack, Jalapeno, Cheese, Roasted Red Pepper, Lettuce, Tomato and Onions

Ocean Avenue, Block Island

466-2949

Plus: A complete selection of groceries, produce, fresh meat, seafood, beer, wine and liquor

Watch for ournew PaniniSandwich Menu


ATM, Gifts, Beverages

Located on the corner of Chapel Street and Weldon’s Way • Open daily

401-378-0062 • PO Box 1201, Block Island, RI 02807 • www.blockislandusa.com

Sandy Feet Turtles

Our signature confection, hand made by our chocolatier

Gourmet Chocolate

Truffles, Bark, Non-pareils, Extra dark chocolate

Fresh Roasted Nuts

Cinnamon-sweet almonds roasted on-site

Homemade FudgeAll your favorite flavors

Kid’s DelightsBulk candy favorites, novelties

Salt Water Taffy

A seaside tradition- Boxed or bulk

Special Orders

Personalized Wedding Favors, Candy Bar Wrappers

Don’t forget your pet!

Delightful pet treats to wear or eat


EARTHGarden Salad…..$5.00 Mixed greens with choice of Italian, Ranch

or Blue Cheese dressing.Caesar Salad……$5.50 Romain and croutons (no fish!)Grilled Chicken Caesar…$8.50

Substitutions…….$2.50 Garden Salad, Caesar salad, Mac’n Cheese,

Veggie, Roasted Potato or Onion Rings!

SANDWICHESPhili Steak …..$8.50Chicken Cutlet….$8.50Chicken Parmesan….$8.50Eggplant Parmesan….$8.50Meatball parmesan…$8.50Burger *……$8.50 ½ lb. choice sirloin.Veggie Burger….$8.50Grilled Chicken Breast….$8.50

All sandwiches come with fries!

*Your choice: Cheese, bacon, mushrooms,

onion, lettuce & tomato.

The South-kins……$9.50 ½ lb. choice sirloin burger or marinated

grilled chicken breast served with house

salad & your choice off: cheese, bacon,

mushrooms, onion, lettuce & tomato.

HUNGRY?Fish & Chips…..$9.00 HaddockSouthern Fried Chicken….$11.50 4 pieces with French fries and slaw.Baby Back Ribs…..$11.50 ½ Rack with French fries and slaw.Baby Back Ribs…..$18.50 Full Rack with French fries and slaw.

JUNKFrench Fries….$2.75Onion Rings….$3.75Chicken Fingers…$8.50 regular with honey mustard or Buffalo style.Potato Skins…..$7.50 with cheese, sour cream and choice of 3

items: bacon, olives mushrooms, tomato or onions.Chicken wings….$8.50Nachos…….$10.50 with cheese, olives, tomatos, onion and hot

peppers. Served with sour cream, salsa and veggie chili.

PIZZA10” Cheese Pie….$8.50

14” Cheese Pie…$14.50

Ad ons…$1.50

Pepperoni, Meatball, Sausage, Mushrooms,

Onions, Olives, Extra Cheese, Green

Peppers, Tomatoes, Hot Peppers, Eggplant.

KID STUFFFor Kids 12 and under10” Cheese Pie….$8.5010” Pepperoni Pie…$10.00Chicken Fingers…..$7.50 with French fries or Mac ‘n cheese.Mac ‘n Cheese……$3.50

DESSERTS

Hot Fudge Brownie sundae….$5.00

Hot Apple Pie a la Mode….$5.00

Vanilla Ice cream…$3.50

35 Connecticut AvenueBlock Island, Rhode Island 466-5397


DINNER MENU

CHOWDER & SOUP

NEW ENGLAND CLAM CHOWDER

CHICKEN POBLANO SOUP

SALADS

HOUSE SALAD baby greens, gorgonzola cheeseblueberry-pomegranate vinaigrette

BABY GREENS SALAD mixed greens, tomatoes,

cucumber, choice of dressing

CAESAR SALAD romaine lettuce, classic caesar dressing

CAESAR OR BABY GREENS WITH ...

Your choice of Grilled Shrimp, Crabcakes,

Grilled Scallops, Grilled Seafood, Grilled Sirloin

... MORECASUAL & TASTING PLATES

DEAD EYE’S BURGER-DOGDead Eye’s reshapes the classic burger andserves it on a hot dog bun

GRILLED CHICKEN CAESAR WRAPromaine lettuce, tomatoes, bacon, caesar dressing

GRILLED FRESH FISH WRAPflour tortilla, chili-lime aioli

LOBSTER BLTlobster salad with bacon, lettuce and tomato

HOT LOBSTER ROLLhot lobster in a hot dog bun with clarified butter

LOBSTER SALAD ROLLlobster, lemon juice, dill, shallots in a hot dog bun

GRILLED SALMON ON CIABATTAchili-lime aioli

GRILLED SIRLOIN ON CIABATTAcaramelized onions, cheddar cheese, tomato bbq sauce

GRILLED FRESH FISH ON CIABATTAwasabi mayonnaise

GRILLED CHICKEN & APPLE SAUSAGEpolenta triangles, dijon-wasabi sauce

FRIED SEA SCALLOPSlime tartar sauce

BAKED SCALLOPSlemon-herb butter, panko topping

GRILLED SEAFOODshrimp, scallop, calamari over baby greens withlime-herb vinaigrette

GRILLED CHICKEN TERIYAKI SKEWERSgrilled pineapple

GRILLED PIZZAtoppings change daily

CASUAL & TASTING PLATES

JUMBO SHRIMP COCKTAILspicy cocktail sauce

CHILLED SEARED TUNAwasabi-soy vinaigrette

WARM CRAB DIP & CROSTINI

FRIED CALAMARIpeppadew peppers, chili-lime aioli

DEAD EYE’S CRABCAKEScreole mustard aioli

STEAMED MUSSELSandouille sausage, tomato, grilled corn ingarlic-white wine broth

POPCORN SHRIMPspicy old bay butter

LOBSTER CUPlobster, the lazy way

FRIED EGGPLANTspicy sage marinara dipping sauce

ENTREES

FRESH SEAFOOD SPECIALSdaily selection of the freshest seafood

PAN ROASTED SALMONgrilled corn-crab salsa

GRILLED SWORDFISHfresh tomato salsa

BAKED SEA SCALLOPSlemon-herb butter, panko topping

GRILLED SHRIMPpineapple salsa

LOBSTER RAVIOLIportobello mushroom, tomato, sage-cream sauce

SEAFOOD RISOTTOshrimp, calamari, mussels, scallops, lobster

GRILLED CHICKENgorgonzola-bacon butter

GRILLED SIRLOINbrandy-peppercorn demi-glace

DEAD EYE’S DUO | GRILLED SIRLOIN WITH ...

Your choice of Grilled Shrimp, Crabcakes,

Grilled Scallops, or Grilled Chicken

DEAD EYE DICK’S | NEW HARBOR | BLOCK ISLAND, RI | 401.466.2654

Children’s Menu available. Menu selections subject to change.VISIT OUR WEBSITE FOR SUMMER ’08 HOURS

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Appetizers

Baked Oysters Florentine.....$ 141/2 dozen local Sun Farm oysters topped with spinache,

bacon, red pepper and a creamy corn

Warm Goat Cheese and Arugula Salad …………$ 11

seared goat cheese over a bed of arugula greens, tossed with dried cherries, roasted red peppers,

toasted almonds and red onions in a balsamic vinaigrette

Vietnamese Summer Salad......$ 12

poached shrimp with rice noodles, iceberg lettuce, fresh mint, cilantro, basil and chopped peanuts with a sweet soy chili sauce

Eli’s Calamari …………$ 10

with crispy onions, tossed with herbs and spices, served with a spicey sambal dipping sauce

House Salad …………$ 9

mixed greens tossed with mushrooms, broccoli, red onion, carrots, cucum-ber and grape tomatoes and tossed in a rice wine vinaigrette

Tuna Nachos * …………$ 12

fresh sushi grade tuna tossed in sesame oil, topped with sriracha sour cream, pickled ginger, wakame salad and fried wontons

Soup du Jour ……….$ Price du Jour $

Entrees

Seared Chicken Breast......$ 19served over pearl couscous tossed with sauteed arugula, fennel, apricots

and feta cheese then finished with aged balsamic vinegar

Baked Haddock......$ 23

herb crusted local haddock served with grilled zucchini and asparagus, garlic smashed potatoes and a lemon caper tarter sauce

Grilled Mahi Mahi.........$ 26

accompanied by Thai curry mashed sweet potatoes, sauteed broccoli, cauliflower and baby corn in a soy coconut sauce

Grilled Rib Eye * ……..…$ 27

with garlic smashed potatoes, succotash and a barbecue reduction sauce

Scallops and Shrimp Fried Rice......$ 25

scallops served atop shrimp and basmati fried rice with sugar snap peas, carrots, celery and onions with a sweet chili peanut sauce

Almond Crusted Rack of Lamb.....$ 34

New Zealand lamb topped with dijon and crushed almonds accompanied by a bulghar wheat salad, broccoli rabi and a cabernet demi glace

Seared Salmon …..…$ 24

over fresh soba noodles wwith soy beans, red pepper, carrot, celery and onion in a sesame miso broth

Desserts .......$ 10

Vegetarian Menu Available Upon Request

Menu items change regularly

Chapel Street, Block Island 401-466-5230we accept only Visa MasterCard Discover credit cards

Fresh Strawberry Cream Tart

with sweet cookie crust, strawberry sauce, whipped cream and toasted almonds

Malted Milk Chocolate Mousse Bar

with a crispy milk chocolate base

Lemon Cheesecake with Lemon Sauce

Chocolate Ganache Torte

a dense chocolate cake layer topped with whipped chocolate ganache and a fresh strawberry sauce


AppetizersFrench Onion Soup .................... crock 5.50 New England Clam Chowder ......cup 3.95 ................................................. bowl 4.95 Steamed Mussels ...................................9.95 Steamers - Soft Shell Clams .........pint 8.95 .............................................. quart 15.95 Clams Casino ...........................................8.95 Two Stuffed Quahogs ............................6.95 With Melted Jack Cheese and BaconFried Spicy Cajun Calamari .................9.95

Raw BarAssorted Smoked Fish ...........................9.95 with Horseradish sauceSmoked Bluefish Paté ............................7.50Cooked Shrimp in the Shell .......each 2.50On the Half Shell Littlenecks ..................................each 1.25 Oysters ........................................ each 2.10

SaladsChef ’s Salad Made with a blend of Romaine and Iceberg

lettuce, spinach, tomato, cucumber, American cheese and hard-boiled egg ......................... 6.95

Greek Salad Made with a blend of Romaine and Iceberg

lettuce, spinach, tomato, crumbled feta cheese, pepperoncinis and calamata olives served with Greek dressing ................................................ 6.95

Optional add-ons to the Chef ’s or Greek Salad: Tuna Salad or Smoked Turkey Breast ... 9.95 5 oz. Grilled Chicken Breast ....................11.95 4 oz. Grilled Ahi Tuna or Grilled Shrimp ..13.95Salad Bowl ................................................5.75Spinach Salad ...........................................6.25Soup ‘n Salad ............................................9.95 Salad bowl or spinach salad and a bowl of New

England clam chowder or French onion soup.

SandwichesSeafood*Fish Sandwich, broiled or fried ..........8.95 Scallop Roll ...............................................9.95 Lobster Salad Roll ............................... 13. 95 Crab Salad Roll ........................................9.95 Fried Whole Clam Roll ....................... 10.95 Fried Clam Strip Roll .............................7.95 Tuna Fish ..................................................4.95

*Also available South Beach style, served ona bed of lettuce with tomato slices baked in

olive oil, herbs and fresh lemon juice. Add 75¢Charcoal Broiled Rib-EyeSteak Sandwiches11 oz. Open Steak Sandwich ............. 18.95 With French fries, lettuce and tomato6 oz. Closed Steak Sandwich ............ 10.50 With tomato

Broiled - 5 oz. Ground Sirloin BurgersWorkman’s Special - Burger, cole slaw &

French Fries...........................................9.50Hamburger ...............................................4.95 Cheeseburger ...........................................5.50 The Original Gardenburger .................4.95 Bacon Burger ...........................................5.95 Bacon Cheeseburger ..............................6.50

Other FavoritesSmoked Turkey Club w/fries ...............8.95Grilled Chicken Sandwich ....................7.95 Bacon, Lettuce and Tomato .................4.95 Hot Dog ....................................................3.25 Egg Salad ...................................................3.25

Add: Cheese 75¢, lettuce & tomato 75¢, Bacon $1.25

Sandwiches include potato chips and pickle spear. All sandwiches can be served South

Beach style on a bed of lettuce with tomato slices instead of bread. Add 75¢

Seafood SpecialtiesBroiled Fisherman’s Platter 16.25* 19.25** 3.5 oz. each of codfish, shrimp and scallopsFried Fisherman’s Platter .... 19.95* 22.95** 3.5 oz. each of flounder, sea scallops, whole

belly clams and shrimpFried Whole Clams ............ 17.25* 20.25** Fried Clam Strips ................ 13.45* 16.45** Broiled or Fried Sea Scallops ..................... 16.25* 19.25 **Fried Shrimp ....................... 15.25* 18.25** Fish & Chips Broiled or Fried ...............................13.95* Broiled or Fried Fish Dinner .......... 16.95** Kid’s Fish & Chips ................................9.95*

Lobster ~ Steamed or Baked Stuffed **

Small Cull Lobster .............. 16.95* 21.95** 1 1/4 lb. ................................. 20.95* 25.95** 1 1/2 lb. ................................. 25.50* 30.50** 1 3/4 lb. ................................. 30.50* 35.50**2 lbs and up .................................. Market Price

Usually available with 24 hours notice. **Baked stuffed Lobster: Add 3.25

*Coleslaw & French Fries**Choice of two: salad, broccoli & cauliflower, corn on the cob, french fries or baked potato

All broiled seafood items are available South Beach style, baked in a light mixture of olive oil,

herbs and fresh lemon juice

Seafood SaladsServed with tomato wedges, cucumber slices, hard-boiled egg, cole slaw and French fries.

Lobster Salad Plate .............................. 19.95 Tuna Salad Plate ......................................9.95

Water Street, Block Island

401-466-2473

DinnersSteak Dinners8 oz. Filet Mignon ................................ 27.95 with Sherried Mushrooms Served with a choice of two: Salad, steamed broccoli & cauliflower, corn on the cob, french fries or baked potato15 oz. Rib-Eye Steak ............................ 25.95 Served with a choice of two: Salad, steamed broccoli & cauliflower, corn on the cob, French fries or baked potatoTeriyaki Mixed Grill ............................ 18.50 Skewers of steak, chicken and shrimp served

over rice pilaf with a choice of salad, steamed broccoli & cauliflower or corn on the cob

Seafood DinnersServed with a choice of two: Salad, steamed broc-coli & cauliflower, corn on the cob, French fries or baked potato, unless otherwise specifiedSurf & Turf ............................................ 34.95

6 oz. Filet Mignon with sherried mushrooms and steamed 1 1/4 Lb. Lobster

Broiled Fresh Swordfish ..................... 19.95 Broiled Fresh Yellow or Bluefin Tuna 19.95Broiled Mahi Mahi .............................. 18.95

8 oz. filet served with our own fresh pineapple chutney.

Grilled Fresh Salmon .......................... 18.95 Prepared with a triple citrus marinade and served with rice pilaf and fresh vegetable

Baked Flounder .................................... 18.25 with Seafood StuffingBaked Shrimp with Lobster Stuffing 19.95 Lobster Sauté ........................................ 23.95 Lobster claws sautéed in butter with wine and lemonSteamed Twin 1 1/4 lb. Lobsters ...... 34.75 Steamed Twin Culls ............................ 29.95

Pasta DinnersShrimp Scampi ..................................... 18.95 Served over LinguiniLinguini with White Clam Sauce ..... 16.95 Above served with a choice of salad, steamed broccoli & cauliflower or corn on the cob

Prices are subject to change depending on market value



Gatsby RoomEntrees

Baked Ziti…$17

Bolognese, Spiced Goat Cheese, House Mozzarella

House Cheeseburger…$14

Grafton Cheddar, Crispy Onion Rings, House Bun, Manisses Special Sauce,

Pomme Frites

Pan-Fried Pork Chop…$15

House Mac ‘n’ Cheese, Barbeque Sauce

Bay Scallop Rockefeller…$17

Lemon Beurre Blanc, Spinach, Mushroom & Parmesan Crust, Mashed Potatoes

English Pub Style Fish ‘n’ Chips…$23

Cod, Pomme Frites

Tofu & Garden Vegetable Curry…$21

Yellow Curry, Sea Beans, Green Bamboo Rice

Please Enjoy Any Menu Selections From Our Main Menu As Well.

Please refrain from using cell phones in the restaurant & bar

A 20% service charge will be added to parties of 6 or more

Consumption of raw or partially cooked shellfish, seafood or meats can increase your risk of illness.

Consumers who are especially vulnerable to food-borne illness should only eat seafood and other

food from animals fully cooked.

The full menu from the Manisses Hotel dining room is also available.

The Gatsby Room at the Hotel Manisses.Casual and affordable dining at one of Block Island’s premier restaurants.

No need to call ahead, just stop by.

466-2421


G.R. Sharky’s

Hours: Dinner 7 Nights at 5:30 PM • Take out call 466-9900 • Corn Neck Road, Block Island, Rhode Island

AppetizersNew England Clam Chowder - cup $4.50 bowl $5.50

Chicken Fingers - Fresh chicken tenders, buttermilk batteredto order served with our homemade honey mustard $9.50

Buffalo Fingers - Our buttermilk battered chicken tenders tossedin spicy Buffalo sauce served with celery and Bleu cheese $10.50

Sante Fe Rangoons - Delicious rangoons stuffed withblack olives, jalapenos, cheddar and cream cheese $9.50

Fried Provolone - Fried wedges of Provolone cheese servedwith hot marinara for dipping (all of our fried cheese is cut

and breaded here under Captain Sharky’s supervision) $9.50Clam Strips - Fresh and breaded to order $10.50

Scallops wrapped in Bacon - served in our famous Maple Cream sauce $10.50

Calamari - Lightly breaded, quick fried (to keep it tender) thentossed with black olives, pepper rings and garlic $10.50

Potstickers - Fried turkey dumplings with a sweet soy dipping sauce $9.50

Shrimp Cocktail - $12.50

Fresh Garden SaladsHouse Salad $5.95Caesar Salad $6.95

Chicken Caesar Salad $13.50Veggie Burrito Salad - Chopped lettuce topped with

spicy veggie and bean chili, cheddar, black olives, Red and green onions, diced tomato, jalapeños, guacamole and sour

cream served in a fried tortilla bowl $13.50Grilled Chicken Salad - A great selection of fresh garden veggies. artichoke hearts, grilled chicken breast and roasted cashews $13.50

Burgers(All burgers are made by hand with 6 oz. of fresh choice ground beef

and are served with lettuce, tomato, onion , chips and pickle)Hamburger $7.50 Cheeseburger $8.00

Bacon Burger $8.50 Bacon Cheeseburger $9.00Cajun Burger - rubbed with cajun seasoning $8.00

Veggie Burger - Grilled and topped with cheddar and roasted red peppers $8.50

The Bubba (Clinton) Burger - This 12 oz burger is a presidential favorite, topped with cheddar cheese, bacon and grilled mushrooms and onions $14.25

Sandwiches(all sandwiches served with Lettuce, Tomato, Chips and Pickle)

Grilled Chicken Sandwich - Marinated chicken breast $9.50Grilled Chicken Caesar Wrap - Caesar salad tossed with grilled

chicken wrapped in a tomato tortilla $10.50Fried Fish Sandwich - Made with fresh cod $9.50

Open Steak Sandwich - 10 oz. Choice NY Sirloin, open faced withfries and coleslaw $22.25

PlattersChicken Finger Dinner - with fries and coleslaw $12.50Buffalo Finger Dinner - with fries and coleslaw $13.50Beer Battered Shrimp - with fries and coleslaw $16.50

Fried Clam Strips - with fries and coleslaw $12.50Fish and Chips - Made with fresh Atlantic codfish, served your

choice, fried golden brown in beer batter or broiled in lemon butter with cracker crumbs served with cole slaw and fries. Fried $14.50

Broiled $15.50Sea Scallops - Fried up golden brown or broiled in lemon butter

with cracker crumbs served with cole slaw and fries $18.50Fisherman Platter - Fresh cod, sea scallops and shrimp, served your choice: fried up golden brown or broiled in lemon butter with cracker

crumbs served with cole slaw and fries. $21.50

EntreesRotisserie Chicken - Half chicken, herb rubbed and

cooked rotisserie style served with potato and vegetable $16.50Ribeye Steak - 14oz Choice Steak grilled to your specifications served

with Potato and vegetable $25.50Sizzling Chicken Fajitas - served with warm tortillas and

all the fixins $15.75Grilled Pork Chops - Two juicy choice grilled chops served with cranberry chutney, red pepper jelly, potato and vegetable $15.50

Chicken Marsala - Pan-seared boneless breast of chicken with mush-rooms in a marsala wine sauce served with

potato and vegetable $17.50Surf and Turf - 10 oz. NY Sirloin served

with baked stuffed shrimp $27.50

PastaDave’s Chicken Gorgonzola Tortellini - Boneless chicken,

broccoli and walnuts tossed with cheese filled rainbow tortellini in a gorgonzola cream sauce $21.50

Pesto Pasta Primavera - Fresh garden vegetables in a light creamy pesto sauce served over rainbow tonellini $18.50

Shrimp or Chicken fettuccine Alfredo - Your choice of chicken or shrimp in a creamy parmesan sauce served over fettuccine topped with

diced tomato and green onions (shrimp)$19.50 (Chicken)$ 17.50Fettuccine Alfredo - Fettuccine a creamy parmesan sauce topped

with diced tomato and green onions $16.50

We also serve a variety of daily Steak, Pasta and SeafoodSpecials. Please feel free to ask our hostess about our specials.

Kids Menu $5.75 • Beverages • Beer • Wine


On Island Locations1 1661 INN Spring Street

2 ALBION/ SWASHBUCKLERS Ocean Avenue

3 ALDO’S BAKERY Weldon’s Way

4 ALDO’S RESTAURANT AND PIZZERIA Weldon’s Way

5 ATLANTIC INN High Street

6 BALLARD’S INN Water Street

7 THE BEACHEAD Corn Neck Road

8 BECKETT’S AUTHENTIC GELATO Water Street

9 BEN AND JERRY’S ICE CREAM Water Street Fountain Square

10 BETHANY’S AIRPORT DINER Center Road

11 BLOCK ISLAND GROCERY Ocean Avenue

12 CHAPEL SWEETS Chapel Street

13 CLUB SODA Connecticut Avenue

14 DEAD EYE DICK’S Payne’s Dock New Harbor

15 ELI’S RESTAURANT Chapel Street

16 FINN’S FISH MARKET Water Street

17 FINN’S SEAFOOD RESTAURANT Water Street

18 FROOZIES JUICE BAR AND CAFé Water Street

19 THE GATSBY ROOM Spring Street

20 G.R. SHARKY’S Corn Neck Road

21 HARBOR GRILL Water Street

22 HARRY’S CAFé Water Street

23 H.J. WILLY’S DOG WAGGIN’ North Light

24 JUICE AND JAVA Dodge Street

25 HOTEL MANISSES Spring Street

26 MCGOVERN’S MEXICAN ON THE DECK Corn Neck Road

27 MOHEGAN CAFé AND BREWERY Water Street

28 THE NARRAGANSETT INN Ocean Avenue

29 THE NATIONAL TAP AND GRILLE Water Street

30 THE OAR Jobs Hill Road

31 OLD HARBOR VIEW TAKEOUT Water Street

32 OLD POST OFFICE BAGEL SHOP Corn Neck Road

33 PAYNE’S NEW HARBOR DOCK New Harbor, end of Ocean Avenue

34 PIZZA PLUS Corn Neck Road

35 REBECCA’S SEAFOOD RESTAURANT Water Street

36 THE SPRING HOUSE Spring Street

37 THREE SISTERS Old Town Road

38 WATER STREET CAFé Water Street

39 WINFIELD’S Corn Neck Road


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40. C.C. O’Brien’s……At the intersec-tion of Route 1 and Route 2, downtown Westerly/Pawcatuck.

From Route 95 North to exit 92. Go right onto Route 2, then travel 3 miles to stop sign. Take a left under railroad bridge then a quick right on Mechanic Street. C.C. O’Brien’s is on the left.

From Route 95 South to exit 92. Go left onto Route 49, and travel 1/3 mile to stop light. Take a left onto Route 2 and follow for approximately 2.5 miles to traf-fic light. Take a left under railroad bridge, then a quick right on Mechanic Street. C.C. O’Brian’s is on the left. 860-599-2034

41. Charlie O’s……From the Block Island Ferry: turn right and stay on that road as it bears left. Do not take the second left towards the state parking lot. You will find Charlie O’s at the end of that road (Sand Hill Cove Road), on the right, at the inter-section with Point Judith Road ( Route 108). On the way to the ferry. Stay on Route 108 Point judith Road and do not take the right on the Point Judith Escape road. Just past that light you will find Charlie O’s on the right at the intersection with Sand Hill Cove Road. 401-782-8088

42. The Cooked Goose…..From CT and points South: Take 95 North towards Providence. Take CT Route 2 exit # 92, for Stonington/ Pawcatuck. Turn right onto CT Route 2/ Liberty Street. Follow Route for approximately one mile. Take Route 78 East towards Westerly, R.I./ Misquamicut Beaches. Follow Route 78

nearly 5 miles, until it ends at a stop light at an intersection with RI Route 1. Proceed straight across the intersection onto Airport Rd. Follow Airport Road until it ends at a stop sign, and proceed straight onto Winnapaug Rd. Shortly thereafter, you will reach another stop sign, where you will turn left onto Watch Hill Rd. Travel about 1 mile, The Cooked Goose will be at the top of the hill, on the left.

From Providence and points North: Take 95 South towards Warwick/ New York. Take CT Route 49 exit # 92, for Stonington/ Pawcatuck. Turn left onto CT Route 49 and follow for just over 1 mile. Turn left again onto CT Route 2/ Liberty St. Follow Route 2 for nearly 1 mile. Take Route 78 East towards Westerly, R.I./ Misquamicut Beaches. Follow Route 78 nearly 5 miles, to a stop light at intersection with Route 1.

Proceed straight across intersection to Airport Rd. Follow Airport Road until it ends at a stop sign and go straight onto Winnapaug Rd. Travel to next stop sign and turn left onto Watch Hill Rd. The Cooked Goose is at the top of the hill, on the left. 401-348-9888

43. Ferry Wharf Fish Market…..Right at the end of the State Pier at Galilee where you take the ferry. 401-782-8088

44. The Fishery….. Route 1 South towards Westerly, travel 16.8 miles to Langworthy Rd., and take a left. travel .02 miles and turn left onto Green Ct. Make a U-turn, then turn right at Langworthy Rd. Then

turn right at Post Rd,/RI-2/US-1. 401-322-7700

45. Mariner Grille....On the way to the Ferry: In Mariner Square which is on Route 108( Point Judith Rd.) across from the Salt Pond Shopping Center (Stop & Shop). It will be on the left. 401-284-3282

46. Sea Swirl of Mystic….From 95 North Bound: Take exit 90, stay to the right onto Route 27 for 6 traffic lights. (1.6 miles). At the junction of Routes 27 and 1, go left for 100 yards. Sea Swirl of Mystic is on the right.

From 95 South Bound: Take exit 90, turn left onto Route 27, passing 6 traffic lights. At the junction of Routes 27 and 1, go left for 100 yards. Sea Swirl of Mystic is on the right. 860-536-3452

47. Shelter Harbor Inn…..From Route 95 North: Take exit 92. Follow Route 2 East a short distance to Route 78. Follow Route 78 East to the traffic lights. Turn Left onto Route 1 North and travel 4 miles to the entrance of Shelter Harbor Inn on the right. It is the first building on the left on Wagner Road.

From Route 95 South: Take exit 1. Follow Route 3 South several miles to Route 78. Follow Route 78 East to the traffic lights. Turn Left onto Route 1 North and travel 4 miles to the entrance of Shelter Harbor Inn on the right. It is the first building on the left on Wagner Road. 401-322-8883

Off Island40 C. C. O’BRIEN’s 8 Mechanic Street, Pawcatuck, CT

41 CHARLIE O’S TAVERN 2 Sandy Hill Cove, Narragansett, RI

42 THE COOKED GOOSE 92 Watch Hill Rod, Westerly, RI

43 FERRY WHARF FISH MARKET 296 Great Island Road, Point Judith, RI

44 THE FISHERY 271 Post Road, Westerly, RI

45 MARINER GRILLE 140 Point Judith Road, Point Judith, RI

46 SEA SWIRL OF MYSTIC 30 Williams Avenue, Mystic, CT

47 SHELTER HARBOR INN 10 Wagner Road, Westerly, RI

Transportation48 BLOCK ISLAND EXPRESS Old Harbor

49 NEW ENGLAND AIRLINES Westerly and Block Island, RI


Block Dining Listings1661 INN offers a spectacular view of the sea of the island that is worth a visit. When you add the breakfast buffet, you’ve got a memorable experience. Easily the most spectacular offering of its kind on Block Island, patrons rave about the range and quality of choices spread before them. Start your day with a meal to remember.

www.blockislandresorts.com

Spring Street.

401-466-2421 B.

ALBION/ SWASHBUCKLERS is a welcome addition to the dining scene on Block Island. You can enjoy your meal in the Albion pub or outside on the porch. Either way you’ll love the chili, soups, sandwiches, and hearty dinner specials. Leave room for the bread pudding or apple crisp with vanilla ice cream. Enjoy a large selection of drinks and beers on tap at the Albion.

Ocean Avenue

401-466-2822 or 401-466-9990 L, D. Liquor License.

ALDO’S BAKERY is a great place to bring the family for a full breakfast. Try the omelets, french toast, pancakes, or the daily special served in the bakery and on the patio. Aldo’s also offers full line of pas-tries, pies, breads, and cakes made to order for all occasions. Aldo’s is also known for its Homemade Ice-cream and yogurts – 32 flavors. Take-out available.

www.blockislandbedandbreakfast.com

Weldon’s Way

401-466-2198 B.

ALDO’S RESTAURANT AND PIZZERIA Are you looking for a casual lunch or dinner? Do you enjoy Italian food? Then Aldo’s Restaurant is the place for you. You can eat in the dinning room, on the patio, or in the spacious bar.

Entrees include veal saltimbocca, chicken marsala, zuppa di pesce, pizza, and other Italian specialties. Aldo’s offers great wines, spirits, and draught beer. Good ser-vice, reasonable prices. Take-out available.

www.blockislandbedandbreakfast.com

Weldon’s Way

401-466-5871 L, D. Liquor License.

ATLANTIC INN serves carefully orchestrated and romantic four-course prix fixed dinners in a candlelit dining room. Food here is meticulously prepared each day from scratch with many locally-harvested vegetables, herbs, seafood, and meats. Start your evening off with cock-tails, tapas and picturesque sunsets on the Inn’s wraparound veranda and lawn. An award-winning wine list. The Clinton family dined here in 1997.

www.atlanticinn.com

High Street

401-466-5883 D. Liquor License.

BALLARD’S INN is a Block Island institution. With its own beach and great views, it’s a great setting for enjoying good New England fare from burgers to pasta to fresh seafood. Of course, they have lob-sters! Kids are welcome.

www.ballardsinn.com

Old Harbor at the end of Water Street


THE BEACHEAD is just up Corn Neck Road from downtown and is a favorite spot for lunch and dinner. A full and var-ied menu offers dinner entrees as well as daily specials and low-carb offerings. From burgers and chowder to thai curry seafood ravioli, there is something for every taste. The views from the bar and deck are unsurpassed.

Corn Neck Road


BECKETT’S AUTHENTIC GELATO is new this year and offers gelato and sorbetto as an alternative to ice cream. Flavors range from chocolate to fresh fruit. Gourmet coffee and freshly baked breakfast goodies are available each morn-ing. It’s located under the National porch and opens daily at 6:00 a.m.

Water Street

B.

BEN AND JERRY’S ICE CREAM is a true ice cream parlor where you will find your favorite flavors, smoothies, milk shakes, frozen drinks, and sundaes. Open daily.

Water Street in Fountain Square

401-466-5540

BETHANY’S AIRPORT DINER is where to be to watch the planes and a steady stream of hungry Islanders come and go. It’s a favorite spot for breakfast or lunch. Breakfast burritos, club sandwiches, homemade chili and chowder are among the popular offerings.

Center Road at the airport

401-466-3100 B, L. Beer and Wine.

BLOCK ISLAND DEPOT

Ocean Avenue

401-466-2403

BLOCK ISLAND GROCERY is the island’s only complete grocery store. It’s the perfect place to shop for your beach picnic. They offer hearty sandwiches, paninis, chips, snacks, ice cream, ice, cups, napkins and both alcoholic and non-alco-holic beverages.

Ocean Avenue.

401-466-2949 Liquor store on premises.

B= Breakfast L= Lunch D= Dinner


BLOCKS OF FUDGE

Chapel Street

401-466-5196

CHAPEL SWEETS offers absolutely delicious fudge as well as a full line of can-dies. Try their hand-made signature con-fection, “The Sandy Feet Turtles.” Treat yourself or buy a treat for someone else. It’s worth a stop!

www.blockislandusa.com

Chapel Street

401-378-0062

CHEESECAKE CASTLE & CAFÉ

Dodge Street

401-466-7994.

CLUB SODA has a wide range of menu items to tempt even the most finicky eater. Try their famous ribs, southern fried chicken, or one of their many sandwiches and you will know why Club Soda has been delighting island visitors for many years.

Connecticut Avenue


DEAD EYE DICK’S is famous for its seafood, especially swordfish, since it opened in 1951. Arrive early to get a seat out on the deck. Excellent selection of wine and consistent service make Dead Eye’s a favorite. Casual atmosphere good for couples and families.

www.deadeyedicksbi.com

New Harbor

401-466-2654 D. Liquor license.

ELI’S RESTAURANT on Chapel Street in the heart of Old Harbor offers casual, bistro-style dining, a creative and eclectic menu featuring great combinations of local seafood, meat, poultry, vegetarian

options, and a great wine list. No reserva-tions accepted, so arrive early.

www.atlanticinn.com/elis.htm

Chapel Street

401-466-5230. D. Liquor license.

ERNIE’S

Water Street.

B.

FINN’S FISH MARKET is Block Island’s only comprehensive seafood mar-ket. In business for 30 years, Finn’s is in Old Harbor, across the parking lot from the ferry landing, and stocks a selection of shellfish, smoked fish and other seafood. Try their award-winning chowder.

Water Street across from the ferry.

401-466-2102

FINN’S SEAFOOD RESTAURANT offers its full lunch and dinner menu from opening to closing daily, with full service on Ernie’s deck upstairs, overlooking Old Harbor. Finn’s has the largest selection of lobster and seafood on the island. You’ll also find steak and salads, sandwiches and a children’s menu. Take out available on the deck.

Water Street across from the ferry


FROOZIES JUICE BAR AND CAFÉ serves real fruit smoothies, organic coffee, fresh squeezed juices and frozen drinks, as well as breakfast and lunch. Burritos and breakfast sandwiches served till 11:30 a.m. Wraps, grilled sandwiches, falafels, and veggie burgers served 11:30 a.m. till closing.

www.frooziesblockisland.com

Water Street on the back porch of the National Hotel.

401-466-2230 B, L, D.

THE GATSBY ROOM is a casual bis-tro with affordable prices in one of Block Island’s premier restaurants. Choose from the Gatsby menu or the full Manisses menu. Delicious food, a cozy setting and great service. Just drop by, as no reserva-tions are required.


Spring Street


G.R. SHARKY’S has nightly specials as well as an extensive menu including seafood, burgers, chicken, steak, and pork. From the Sante Fe Rangoon appetizer to the Shrimp Fettucine Alfredo, you’ll find something to please every appetite on this extensive menu. Dine inside or on the patio and bring the family. Prime Rib spe-cial every Sunday night.

Corn Neck Road


HARBOR GRILL provides great views of Old Harbor as you enjoy your meal – breakfast, lunch, or dinner. Start your day with eggs, pancakes or muffins. For lunch enjoy pulled pork or clam strips. For dinner, sample Prime Rib or Flounder Francais. Kids are welcome and there is something here for every appetite.

www.blockislandreservations.com

Water Street.

401-466-2828 B, L ,D. Liquor License.

HARRY’S CAFÉ is an oasis for the pas-sionate appetite. Owner and chef, Trip Pearce, has long-time Block Island roots though this is the first year for this restau-rant located in the Post Office Building. He loves to cook and it shows. An eclectic menu features fresh ingredients and ethnic influences.

Water Street

401-466-5400 L, D. BYOB.

Block Dining Listings continued


H.J. WILLY’S DOG WAGGIN’ is good news for travelers to the North light. Now you don’t have to go all the way back to town to find nourish-ment. Actually the all beef hot dogs and bratwurst are worth a trip. As you eat, you can enjoy the spectacular setting at the northern tip of the island. Snacks, drinks, and more are available, 10 a.m. to 5 p.m

North Light.

401-644-5931 L.

ICE CREAM PLACE

Weldon’s Way

401-466-2145

JUICE ‘N JAVA is Block Island’s original coffee house. They have over one dozen varieties of fair trade organic cof-fees plus espresso, frozen coffee drinks and fruit smoothies. Plus, bagels flown in from New York, lunch, desserts, pas-tries and the Big Egg sandwich. Stop by to pick up your food or stop by and enjoy it in a relaxed, art gallery atmosphere. Check out the treats from the Hawaiian Shaved Ice Machine. Open 6 a.m. til late.

Dodge Street

401-466-5220 B, L.

HOTEL MANISSES is one of the pre-mier restaurants on Block Island. The varied menus feature fresh seafood, beef and poultry, as well as garden-fresh veg-etables. It sets a high standard for service, ambience, and food. Reservations recom-mended. Gourmet desserts are an island favorite.


Spring Street

401-466-2421. D. Liquor License.

MCGOVERN’S MEXICAN ON THE DECK is the perfect “South of the Border” stop to enjoy an ice cold drink and a flavorful lunch on to way to or from the beach. There’s even a lobster quesadilla and a clam strip burrito on the menu. Entrees include coleslaw, refried beans, or red rice. Open daily from 11:30 a.m. til 5:00 p.m.

http://mysite.verizon.net/restk4ew/

Corn Neck Road

401-466-5855

L. Liquor License.

MOHEGAN CAFÉ AND BREWERY is a few steps away from the ferry and is a popular spot for island residents and visi-tors. Appetizers include coconut shrimp and fried calamari. There are specialty salads like terriyaki pork and grilled tuna. Entrees include szechuan chicken and seafood paella. Micro brews and a full bar.

www.blockislandreservations.com

Water Street

401-466-5911 L, D. Liquor license.

THE NARRAGANSETT INN is located at New Harbor with a spec-tacular view of Great Salt Pond and an unparalleled place to enjoy the sunset with dinner or a drink. From pasta to prime rib, and from appetizers to a lob-ster dinner the Narragansett Inn has many outstanding items to choose from including nightly specials and family style selections. Of course if your hunger hits a little bit earlier in the day you should consider stopping by for their famous daily breakfast buffet. All in all this is a great place to eat, whether it is a special dinner or a family outing.

Ocean Avenue

401-466-2626 B, L, D. Liquor License.

THE NATIONAL TAP AND GRILLE is the island’s oldest steak-house. It features numerous prime cuts of beef, along with pasta and seafood. The hotel’s famous 160-foot porch overlooks scenic Old Harbor and is a favorite place for a drink, especially when live enter-tainment is scheduled. Food served inside and on outside deck.

www.blockislandhotels.com

Water Street

401-466-2901 B, L, D. Liquor License.

THE OAR is an island favorite famous for the hundreds of painted oars that hang from the ceiling, and renowned as a watering hole for boaters and ferry-goers too. Breakfast, lunch and dinner are served. A raw bar completes the offer-ings. Located at the head of the Boat Basin dock, it offers the best sunset views on the island.

Jobs Hills Road

401-466-8820 B, L ,D. Liquor License.

OLD HARBOR VIEW TAKEOUT is the first stop off the boat on the island and the last stop before you return to the mainland. And, of course, it is always worth a trip in itself. Breakfast, burgers, chowder, lobster rolls, fires, and salads. Take it out or eat on the brand new patio under an umbrella surrounded by flowers. Daily seafood specials and Del’s famous frozen lemonade round out a great menu.

www.oldharborview.com

Water Street

B, L, D.



OLD POST OFFICE BAGEL SHOP is the only place on the island to get fresh bagels, baked daily from scratch. Delicious muffins, fresh fruit salad, and steaming coffee make for a memorable breakfast. Lunch includes sandwiches with fresh ingredients on bagels or sourdough bread baked daily. Green salads, grilled sand-wiches, and pasta salad round out the offerings. You’ll eat well and you’ll eat healthy. Open 6:30 a.m. to 3 p.m. daily.

Corn Neck Road and Ocean Avenue

401-466-5959 B, L.

PAYNE’S NEW HARBOR DOCK is an island treasure and tradition since 1938. Famous homemade donuts, clam cakes, chowder and sandwiches. Escape the crowds and enjoy very affordable din-ing right on the dock surrounded by boats.

Located at New Harbor at the end of Ocean Avenue

401-466-9825. B, L.

PIZZA PLUS is the one source on Block Island for food deliveries to your door. Pizzas in three sizes and a number of hot and cold sandwiches are offered. There is indoor and outdoor seating at the corner side location. Stop by on the way to and from the beach.

Corn Neck Road

401-466-9939 L, D.

REBECCA’S SEAFOOD RESTAURANT offers fresh seafood, clam cakes, chowder, hamburgers, salads, and “Rebecca wraps.” Pick a spot in the sun or go inside. Breakfast, lunch, dinner, & late-night. Open 7 a.m.-2 a.m.

Water Street

401-466-5411 B, L, D.

THE SPRING HOUSE offers fine dining in a high-ceiling ballroom that romantically recalls the glory days of

New England’s seaside hotels. The menu includes baked-stuffed lobster, Black Angus steak, and nightly specials. Lunch served on the deck with spectacular views.

www.springhousehotel.com

Spring Street


THREE SISTERS is not to be missed. It’s hard to believe that such fantastic sandwiches, soups and cookies can ema-nate from such a tiny space. All the sandwiches are great but the Bridget – homemade meatloaf with special sauce is not to be missed. Pick up lunch to go or enjoy it at a picnic table under the trees. Top off your meal with a nap in the ham-mock. Usually open 11:00 a.m. to 3:00 p.m. daily.

Old Town Road

401-466-9661 L.

WATER STREET CAFÉ is a great place to sit and relax while you enjoy their award-winning clam chowder. Or if you are in the mood, try their lobster salad rolls, grilled chicken sandwiches, grilled tuna salad, seafood platters, or their daily special. Open 10 a.m. to 7 p.m. daily. Water Street at Fountain Square

401-466-5540 L, D.

WINFIELD’S is elegant dining in a relaxed atmosphere. It has been serving Block Islanders for several decades and people come back year after year lured by consistently great food and fine service. The freshest ingredients are used in cre-ating fabulous cuisine including winter squash ravioli, Portuguese fish chowder, rack of wild boar, as well as more tradi-tional favorites.

http://mysite.verizon.net/restk4ew/

Corn Neck Road

401-466-5856 D, Liquor License.

OFF ISLAND

C. C. O’BRIEN’s is the perfect place to stop on the way to or from the island – or when your shopping in charming down-town Westerly or Pawcatuck. It’s a sports café with a friendly staff and 20 televi-sions where you can catch your favorite team in actions. There’s something for everyone on the menu. Try their flatbread pizza, their all-star burgers, and numerous sandwiches, and wash it down with one of their 28 draft beers on tap. They even do take-out if you are in a hurry.

www.ccobriens.com

Mechanic Street

Pawcatuck, Connecticut

860-599-2034 L, D. Liquor License

CHARLIE O’S TAVERN is a family friendly tavern with a full menu conve-niently located just a short distance from the ferry in Point Judith. With fresh roasted turkey, prime steaks, salads, fresh seafood (baked, broiled, or fried), there is something that will please everyone. The perfect place to dine on your way to or from the island, or if you are just in the area, Charlie O’s is sure to become a fam-ily favorite. And for those over 21 there is Simon’s Pub hangout on the second floor where you can sample from a wide range of beers and a full bar.

www.charlieosri.com

2 Sandy Hill Cove

Narragansett, Rhode Island


Block Dining Listings continued


THE COOKED GOOSE is the perfect place to dine or shop for items to bring to Block Island. Gourmet cheeses, baked goods, soups, salads, sandwiches, full service catering, and picnics to go. Warm atmosphere. 7:00 a.m. to 7:00 p.m. in summer

www.thecookedgoose.com

92 Watch Hill Road

Westerly, Rhode Island (right down the road from the Westerly airport)

401-348-9888 B, L, D. Beer and Wine.

FERRY WHARF FISH MARKET, located just steps from the Block Island Ferry in Point Judith, serves the fresh-est fish and even clambakes to go. Live Lobsters, crabs, shrimp, swordfish, tuna, and shellfish are all available. You can pick up your fish on the way to the island or on your way back home. They’ll even put your ready to-go clambake on the ferry for you or ship their fresh local seafood to anywhere you are – overnight.

www.thelobsterguy.com

296 Great Island Road

Point Judith, Rhode Island

401-782-8088

THE FISHERY is a family run market that prides itself in selling only the fresh-est seafood and shellfish. Suppliers are fishing boats from local ports and RI based shellfish purveyors. They purchase a variety of whole fish to fillet in house, assuring customers the finest product. Sea scallops and lobster are from small day boats, and when in season they buy har-pooned swordfish, striped bass, black sea bass, flounder, and many other fish native to our waters. Enjoy take out dinners on Friday and Saturday 4-8 p.m.

271 Post Road

Westerly, Rhode Island (Dunn’s corners)

401-322-7700

MARINER GRILLE is a great place to grab a meal when you are in the Narragansett area. They have an exten-sive menu that includes four versions of calamari - greek, balsamic, lemon grass, and Rhode Island! They also offer pizza, burger, seafood, steak, chicken, soups, salad, and variety of vegetarian offerings are available. Full dinner to light snacks. Narragansett, Rhode Island.

www.marinergrille.com

140 Point Judith Road

Point Judith, Rhode Island

401-284-3282. L, D. Liquor License.

SEA SWIRL OF MYSTIC is a family-owned clam shack and ice cream shop that has been delighting customers for decades. Famous for its fried clams – including the whole belly variety – as well as its other fired seafood specials, Sea Swirl of Mystic is “four-star” food at affordable prices. Located at the junction of Routes 1 & 27 in Mystic Connecticut, with a water-view, Sea Swirl is certainly worth the trip. www.seaswirlofmystic.com

30 Williams Avenue

Mystic, Connecticut

860-536-3452 L, D.

SHELTER HARBOR INN is the place for special occasions or to make an ordi-nary meal a special occasion. This is a comfortable, unpretentious inn where the emphasis is on relaxation, great food, and a warm atmosphere. Wine dinners, special events, and catering as well as 24 comfort-able rooms make this inn worth a visit. Breakfast, brunch on Sundays and holi-days, and a children’s menu. Tavern menu for dinner. Open 365 days a year.

www.shelterharborinn.com

10 Wagner Road

Westerly, Rhode Island

401-322-8883 B, L, D. Liquor license.

TRANSPORTATION

BLOCK ISLAND EXPRESS operates a high-speed ferry from New London to Block Island five times daily in summer. The adult rate is $20 one-way or $35 same-day round trip. Bikes but no cars. Travel time just over one hour, docks at Old Harbor.

www.goblockisland.com

860-444-4624 or 401-466-2212.

NEW ENGLAND AIRLINES has offered year-round service to Block Island since 1970. NEA keeps a fully-staffed office in the Westerly Airport and on the island with flights leaving the Block on the hour, and departing Westerly on the half-hour. Charter flights also available throughout New England. Of course, if you need food delivered from the main-land, NEA does that to.

www.block-island.com/nea

401-466-5881



California Omelet ............................$9.95 Greek Omelet .................................$9.95 Western Omelet ..............................$9.95 North Eastern Omelet ...................$12.95 Canadian Omelet ..........................$11.95 American Omelet ............................$9.95Egg Sandwich with homefries .........$6.95 Breakfast Burrito ..............................$9.95 Bagel with Lox ..............................$10.95 (Add. cheese or salsa to and breakfast _ $1.00 ~ Substitute egg whites .... $1.00 )

STARTERS & SIDES Bagel with Cream Cheese ...............$4.50Toast or English Muffin with Butter or Jam ....................................................$3.50 Blueberry Muffin .............................$3.25Homefries ........................................$3.00Side of Bacon, Sausage, Ham or Hash $3.75

EGGS ANY STYLEOne Egg with Toast and Homefries .$5.95 Two Eggs with Toast and Homefries $6.95 Three Eggs with Toast and Homefries $7.95 One Egg with a Side of Meat, Toast, and Homefries ........................................$7.95Two Eggs with d Side of Meat, Toast, and Homefries ........................................$8.95Three Eggs with a Side of Meat, Toast, and Homefries .................................$9.95 Pancakes with Syrup .......................$7.95 French Toast with Syrup ..................$7.95

BEvERAGES Coffee, Tea, Lemonade, Iced Tea, Orange Juice, Cranberry Juice, Grapefruit Juice, Pineapple Juice, Mimosas, Bloody Marys

Consumer Advisory: Consumption of raw or undercooked foods of animal origin may increase your risk of foodborne illness.

200 Water Street, Block Island, RI 02807 • 401-466-2828

BREAKFAST

LUNCHAppETIzERSHummus .........................................$9.95 Sesame Seared Yellow Fin Tuna ....$12.95 Phyllo Wrapped Brie .....................$11.95 Mussels sautéed ............................$12.95 Shrimp Cocktail ........................... $2.75ea Fried Calamari ...............................$10.95 Chicken Quesadilla .......................$11.95 Littleneck Clams ............................$14.95 Artichoke and Spinach Dip ...........$11.95

SOUpNew England Clam Chowder $4.50/$6.50Soup dujour .........................$4.50/$6.50

SALADS Caesar Salad ....................................$9.95 Caprese Salad ................................$13.95 Spinach Salad ................................$14.95 Goat Cheese ..................................$14.95 (Add Chicken $3.50, Steak $4.00, Shrimp $4.75 to any of the above salads)Tuna grilled ...................................$15.95

SANDwICHES AND BURGERSBlackened Chicken Sandwich .......$11.95 Turkey, Bacon and Avacado $12.95 8 Ounce Sirloin Burger ...................$8.95 (Add Bacon, Bleu, Swiss, American or Cheddar cheese $1.00 ea)Blackened Burger ..........................$10.95 Hummus Wrap ................................$8.95 Veggie Burger .................................$9.95

SEAFOODLobster Quesadilla ........................$15.95 Fish and Chips ...............................$12.95 Scallops .........................................$13.95 Clam Strips ....................................$13.95 Shrimp ...........................................$14.95 Clam Cakes & “Chowda” .............$12.95

SIDES French Fries ....................................$3.50 Cole Slaw .......................................$3.50 Onion Rings ...................................$4.50 Side Salad ......................................$4.00

KIDS MENU(12 and under) Chicken Fingers ..............................$7.50Hot Dog with Fries .........................$7.50 Fish & Chips ...................................$7.50

DINNER

AppETIzERSHummus .........................................$9.95 Sesame Seared Tuna ......................$12.95 Phyllo Wrapped Brie .....................$11.95Mussels .........................................$12.95 Shrimp Cocktail ........................... $2.75ea Fried Calamari ...............................$10.95 Chicken Quesadilla .......................$11.95 Littleneck Clams ............................$14.95

SOUpNew England Clam Chowder $4.50/$6.50Soup dujour .........................$4.50/$6.50

SALADSCaesar Salad ...................................$9.95Caprese Salad ................................$13.95 Spinach Salad ................................$14.95 Goat Cheese Salad .......................$14.95 Add Chicken $3.50 Steak $4.00 Shrimp $4.75 to any of the above saladsTuna ..............................................$15.95 Grilled Shrimp Penne Pasta Salad .$16.95 With roasted tomatoes, artichoke hearts, red onions, kalamata olives, and capers tossed in lemon vinaigrette dressing.

ENTREES Baked Stuffed Lobster ........... market price Steamed Lobster ................... market price Flounder Francáise ........................$22.95 Grilled Salmon ..............................$22.95Lobster Ravioli ..............................$27.95 Seafood Pasta ................................$27.95 12 Ounce NY Strip ........................$26.95 Filet Mignon ..................................$29.95 Farfalle Pasta .................................$19.95 Add Chicken $23.95 Add Shrimp $24.95 Add Chicken & Shrimp $28.95Prime Rib Au jus ...........................$24.95

BURGERS8 ounce Sirloin Burger ....................$8.95 Add Bacon, Bleu, Swiss, American or Cheddar cheese ..................................$1.00 ea Blackened Burger ..........................$10.95

SIDESFrench Fries ....................................$3.50 Cole Slaw .......................................$3.50 Onion Rings ...................................$4.50KIDS MENU(12 and under) Chicken Fingers ..............................$7.50Hot Dog with Fries .........................$7.50 Fish & Chips ...................................$7.50Cheese Quesadilla ..........................$7.50pLEASE ENJOY OUR EXTENSIvE LIST OF wINES


Lunch - Served Daily 11 - 3Sandwiches

Roast Pork And Harry’s Peach Chutney................................. 9.50Turkey Tarragon Salad Sandwich ........................................... 8.75Lobster Salad Sandwich...................................................... MarketHarry’s Italian ........................................................................... 9.50Smoked Ham And Vermont Cheddar .................................... 8.75Roasted Red Pepper And Cabot Sharp Cheddar .................... 8.75Hummus Sandwich ................................................................. 8.25Rare Roast Beef And Herb Boursin ........................................ 9.50Grilled Jerk Chicken Sandwich ................................................ 9.75Turkey Sandwich With Cranberry Orange Relish ................. 8.75Grilled Chicken Sandwich ....................................................... 9.75Tuna Salad Sandwich ............................................................... 7.75

All sandwiches served with pickle and chipsAdd a side salad to any sandwich .......... 2.50

LUNCH ENTREES Daily 11-3

*Green Curried Mussels And Fresh Basil ............................. 16.00Pad Thai .................................................................................. 12.00 Add Grilled Chicken ......................................................... 17.00 Add Grilled Shrimp ......................................................... 19.00Fried Fish Sandwich ............................................................... 10.75Burrito (Big!) ............................................................................ 9.75Vegetarian Burrito (Big!) ......................................................... 9.75

SOUPS – Served all day!Made fresh – Made Here – Get it with an order of

Garlic Bread Good for splitting with a friend ......................... 6.25Gazpacho Summer in a bowl! ...................Cup 5.50 ......Bowl 7.50House Special Soup .................................................................. 9.00Smoked Seafood Chowder ....................... Cup 6.75 ...... Bowl 9.00Chinese Hot And Sour Pork Soup .......... Cup 5.50 ...... Bowl 7.50 Harry’s Chili Meat or Vegetarian ............... Cup 5.75 .......Bowl 7.75

Salad Plates – Served all day!Crumbled Maytag Blue Cheese, Bacon, Tomato And Iceberg 10.00Thai Beef Salad ....................................................................... 14.00Turkey Tarragon Salad Plate ................................................. 12.00Salad Nicoise ........................................................................... 12.00Grilled Tuna Nicoise .............................................................. 25.00Hummus Plate ........................................................................ 10.00Greek Salad ............................................................................. 10.00Panne E Pomodoro................................................................... 9.00Clear Noodle Salad ................................................................... 8.00Dinner Salad ............................................................................. 5.00 Add Feta Cheese .......................................................... 1.50

Salad Sides - Served all day•Thai Cole Slaw (fat free made with our signature Happy Thai Dressing)

• Potato Salad • Eggplant Creole • Rotini Pasta Salad with Lemon Parmesan Dressing • Daily Side Salad Specials

Sold by the half pint, pint and quart

AppetizersGarlic Bread For Two ............................................................... 6.25Shrimp In Crisp Skins ............................................................. 8.50Steamed Ginger ChickenWontons ......................................... 6.50Pad Thai .................................................................................. 12.00 Add Grilled Chicken .............................................................. 17.00 Add 6 Grilled Shrimp .............................................................. 19.00Clear Noodle Salad .................................................................. 8.00Red Red Shrimp ........................................................................ 8.50

Dinner EntreesIncludes Dinner Salad and Bread

Grilled Jerk Scallops ............................................................... 24.00Oven Poached Cod w/Tomato, Shallots & Fresh Thyme .... 23.00Hot Smoked Salmon with a Ginger Sauce ........................... 25.00Scallops Casino ...................................................................... 24.00Thai Red Curry Shrimp.......20.00 Chicken.......20.00 Vegetarian (soy vs. Thai fish sauce).......19.00Simple Chicken ...................................................................... 19.00Ravioli Diablo ........................................................................ 19.00Grilled Tuna Nicoise ............................................................. 26.00Chicken and Angel Hair 21.00Jamaican Jerk Pork ................................................................. 24.00Flauta ...................................................................................... 18.00Green Curried Mussels and Fresh Basil ............................... 21.00Littlenecks and Pasta .............................................................. 24.00

A La CarteGrilled Jerk Chicken Sandwich ............................................... 9.75Grilled Chicken Sandwich ...................................................... 9.75Burrito (Big!) ........................................................................... 9.75Vegetarian Burrito (Big ........................................................... 9.75

Homemade DessertsFlan ........................................................................................... 5.95Carrot Cake .............................................................................. 5.95Baklava ...................................................................................... 3.00Extremely ChocolateBrownie (big) ......................................... 4.00Lemon Cheesecake.................................................................... 5.95Mocha Cheesecake .................................................................... 5.95

Menu and prices subject to changeBased on market and whims of the chef


213 Water Street, Block Island, Rhode Island • 466-5911a gratuity of 18% will be added to parties of six or more smoking in the dining room is not permitted

Consumer Advisory: Consumption of raw or undercooked foods of animal origin may increase your risk of foodbourne illness

AppetizersLone Star Crab Cakes ................................. $9.95Coconut Shrimp ........................................ $10.95Fried Calamari ............................................ $9.95Portabello Mushroom .................................. $9.95 Shrimp Cocktail .......................................... $9.95Mussels Chardonnay ................................. $13.95 (OFFERED ONLY AT DINNER)

SoupsVegetarian Chili .......................................... $5.95New England Clam Chowder cup ................... $3.95 bowl ................... $5.95French Onion Soup ..................................... $5.95

Specialty SaladsCaesar Salad ........................... small caesar $5.95 with anchovies if you like ....................... $7.95 add grilled chicken................................ $10.95 add grilled shrimp ................................ $13.95Spinach & Calamari Salad ........................ $12.95Poached Salmon Salad .............................. $13.95Grilled Tuna salad ..................................... $13.95Teriyaki Pork Salad ................................... $12.95Cafe Salad .................................................... $6.95 a smaller side salad .................................. $4.95

*dressing choices for cafe salad include honey mustard/ balsamic vinaigrette, bleu cheese, creamy ranch/

6C fat free thai red curry vinaigrette (spicy)*

EntreesPad Thai ................................................... $ 17.95 add chicken ........................................... $ 19.95 add shrimp ............................................. $21.95Seafood Paella ........................................... $24.95Scallops & Ravioli ..................................... $22.95Cedar Smoked Salmon .............................. $21.95Szechuan Chicken .................................... $19.95Black Angus ............................................... $24.95Prime AU Jus ............................................. $22.95Grilled Chicken Alfredo ............................ $19.95Wild Mushroom Risotto ............................. $21.95

Finger Lickin’ FavoritesBuffalo Chicken Wings ................................ $9.95Potato Skins ................................................ $8.95Chicken Fingers .......................................... $7.95

Tex-Mex FavoritesCheese Nachos ............................................ $7.95Veggie Nachos .......................................... $10.95Ultimate Nachos ........................................ $11.95Caft Burrito ............................................... $10.95Veggie Burrito.............................................. $9.95

Lunchtime ClassicsFish & Chips .............................................. $12,95Veggie Wrap................................................. $8.95Jerk Chicken Sandwich ............................ $10.95Open Faced Steak Sandwich.................... $13.95Rajun Cajun ................................................ $9.95Turkey Club Wrap ....................................... $9.95Fried Clam Plate ........................................ $10.95Low Carb Chicken ...................................... $9.95 *above served with your choice of fries or slaw*

BurgersBlock Island Burger ..................................... $7.95Burlington Burger ....................................... $8.95New York Burger ........................................ $9.95San Antonio Burger ..................................... $9.95Rodmans Hollow ........................................ $6.95 add cheddar ............................................. $7.95 add cheddar and veggie chili ................... $9.95South Beach ............................................... $8.95 Low carbs! topped with bleu cheese, no bun with a side of cottage cheese instead of fries or slaw* burgers are served with your choice of fries or slaw*Kid’s Corner ......................................... $6.95

for children under 12 Hamburger or Grilled Chicken Breast or

Chicken Fingers(above served with fries)

Pasta with red sauce or butter

DessertsWarm Apple Dumpling ala mode

Chocolate Cake • Brownie SundaeIce Cream Sundae • Specialty Cheesecakes


PastaPasta & Meatballs ...................................................................... 12 served with our own homemade marinara & meatballs

with rainbow cheese tortellini – add $2.00

Vegetable Risotto ....................................................................... 12Vegetable Risotto Stuffed Peppers ............................................ 14 with assorted seafood add $4

Linguine & Clam Sauce .............................................................. 14 red or white sauce

Rainbow Cheese Tortellini al Fredo ........................................... 16 with sautéed medallions of chicken breast add $4

Lobster Ravioli in pink vodka sauce ........................................... 22 prepared with fresh cracked lobster meat

ChickenChicken Parmesan & Pasta ....................................................... 17Chicken Vincenzo ....................................................................... 19 Medallions of boneless breast of chicken, sautéed with mixed veggies in a light garlic, olive oil sauce, served over pasta

Chicken Romano ........................................................................ 20 Boneless breast of chicken, lightly floured & baked Finished with a citrus cream sauce served over Gnocchi

BeefChoice Angus Prime RibRoasted Prime Rib with potato & vegetable King Cut ................................................................................ 25 Queen Cut ............................................................................. 21Grilled NY Sirloin Dinner ............................................................ 23 Oven roasted NY Sirloin Strip, finished on the grill with potato and vegetable

PorkBaked Short Ribs Plate ............................................................. 18Grilled Double Bone Chop ......................................................... 20

VealVeal Saltimbocca ........................................................................ 22 Veal cutlets, pounded thin, lightly floured rolled & sautéed with prosciutto, tomato, mozzarella & sage. Served over fresh egg linguine.

Veal Chop – Narragansett ......................................................... 28 14-18 oz. French cut veal chop, breaded & pan seared finished with a red pepper cream sauce served with starch & vegetable of the day

SeafoodFish & Chips ............................................................................... 16Baked Stuffed Flounder .............................................................. 16Fried Scallop Dinner ................................................................... 18Shrimp Scampi over pasta ......................................................... 18South Pacific Sea Bass ............................................................. 18 Broiled or Grilled, served with rice & mixed vegetables

Seafood Fra Diavlo ..................................................................... 22 Assorted seafood sauté in spicy, light red sauce served over pasta

Boiled Lobster Dinner ................................................................. 24 Native 1 ¼ - 1 ½ lobster with potato & corn on the cob

Surf & Turf Sauté ..................................................................... 24 Medley of fresh seafood, sautéed with sirloin tips & mixed vegetables served over fresh egg linguine

Surf & Turf .................................................................................. 30 Boiled lobster & 10 oz. sirloin strip with potato & corn on the cob

Twin Lobster Dinner ................................................................... 35*All entrées served with choice of house salad or soup of the day

A Little Late for DinnerTry our New Lounge Sliders

Served until 11:00 p.m.Mini Burger ................................................................................... 3w/cheese ...................................................................................... 4Mini Tuna Melt .............................................................................. 4Mini Chicken Salad ....................................................................... 4Mini Ham Salad ............................................................................ 4Mini Meatball Sandwich .............................................................. 4Cheese Pizza – Personal ............................................................. 7Cheese Stuffed Bread Sticks ................................................... 7 Chopped Pepperoni or Jalapeño .............................................. 8Short Rib BBQ ............................................................................ 10Jumbo Shrimp Cocktail ..................................................... 2.50/pp

Prices are subject to change due to market fluctuations

We would be honored to cater your private parties & special events

Soup of the Day Cup ......................................$3 Bowl ................................... $4

Sandwiches, Appetizers etc.House Salad ................................................................................ 4Large Salad (House or Caesar) .................................................. 7 Summer Salad ......................................................................... 12 Large House or Caesar Salad topped w/either grilled chicken, shrimp or carved NY sirloin (add $3.00 for each additional item)

Grilled Chicken Sandwich ............................................................ 6Burger ........................................................................................... 6 w/cheese ................................................................................... 7Cheese Pizza – Personal ............................................................. 7 Additional toppings 1 each

Cheese Stuffed Bread Sticks ..................................................... 7Chopped Pepperoni or Jalapeño ................................................. 8Meatball Sandwich ....................................................................... 7Shrimp Scampi Ravioli (4) ............................................................ 8Fried Calamari .............................................................................. 8Calamari Deluxe ........................................................................ 10Short Rib BBQ ............................................................................ 10Bacon Wrapped Scallops ........................................................ 10Jumbo Shrimp Cocktail ................................................. 2.50/ppAll sandwiches served with fries & pickle

1 Ocean AvenueBlock Island, RI

466-2626Breakfast Buffet served Daily

Look for Daily Specials & Family Style Selections


Box 189, Water Street, Block Island, RI • 401-466-2901 • 800-225-2449

Crab Cakes

Roasted Chicken QuesadillaRoasted chicken blended with chorizo sausage, cheddar cheese, scallions androasted red peppers. Served with rice, salsa and cilantro sour cream.

Pasta PomodoriSautéed plum tomatoes, garlic and basil tossed with penne pasta, butter andparmesan cheese.

Lobster TortelliniCheese filled tortellini, fresh lobster meat and spinach tossed together in arosetta cream sauce.

Shrimp ScampiSucculent shrimp sautéed with garlic, herbs, white wine, butter and freshtomatoes. Served over linguini.

New England Clam Chowder

2007 winner of the Block Island Chowder Cookoff!

Chicken Fingers

Baked BrieSteamed Mussels ProvencalSteamers

National Wings Chicago Dip

Ploughman's Platter Baby Mahogony Clams

Sesame Tuna Shrimp Cocktail

Caesar SaladRomaine lettuce tossed with our signature Caesar dressing and herbcroutons.

Spinach SaladA bed of baby spinach topped with goat cheese, crumbled bacon, cherrytomatoes and a balsamic raspberry vinaigrette. Served with a hard boiled egg.

Bistro SaladMixed greens tossed in a balsamic vinaigrette. Topped with driedcranberries, candied walnuts, mandarin oranges and crumbled bleu cheese.

The Great WhiteAn entree size salad of crisp iceberg lettuce and tomato slices topped withbleu cheese dressing and crumbled bacon.

Lobster SaladFresh lobster meat mixed with mayonnaise, celery and herbs. Served over amixed green salad, and tossed with a low-fat, red zinfandel vinaigrette.

Greek Chicken PaniniGrilled chicken, spinach and feta cheese served on flat ciabatta bread,drizzled with a cucumber coulis.

Burgers from the GrilleAll burgers are 7 ounces of freshly ground, lean chuck and are served on akaiser roll with lettuce, tomato and a pickle.... add Vermont cheddar cheese ... add crumbled bleu cheese...add sautéed mushrooms or onions ...add bacon

Hot Lobster RollA traditional New England lobster roll served hot, sautéed with butter on atoasted bun. Accompanied by French Fries and coleslaw.

Fried Scallop PlatterHand battered scallops fried golden brown, served with crisp fries andcoleslaw.

Fish 'n ChipsLightly beer battered haddock fillet served with french fries and cole slaw.

Delmonico Steak SandwichThin cut ribeye, caramelized mushrooms, melted swiss chesse, piled high ona torpedo roll.

Pesto Salmon SandwichGrilled salmon topped with basil pesto, served in grilled ciabatta bread.

Cold Lobster RollOur fresh lobster salad mixed with mayonnaise, celery and herbs served on atorpedo roll. Accompanied with french fries.

Baked Seafood TrioLocal cod, scallops and salmon basted in a five herb butter.

Grilled SalmonFresh salmon filet grilled and served with a cabbage melange and rice pilaf.

Sesame TunaA ten ounce Ahi tuna steak pan-seared and served over rice with a raspberryhorseradish dijon sauce.

Grilled SwordfishA ten ounce steak of fresh Block Island swordfish grilled and served withlemon. Simple and delicious!

New England Lobster BakeA fresh 1 1/4 pound lobster steamed and served with mussels, corn on the coband potatoes Market Price

The National CutOur same N.Y. strip topped with our special Saga bleu cheese sauce. A greatcombination of flavors.

New York Strip SirloinA savory center cut from only the finest aged beef, charbroiled as you like it.

Filet MignonA specially aged cut from the center of the tenderloin, expertly charbroiled.

Top SirloinThis cut of top sirloin is perfect for those who want a smaller portion of meat.

Cowboy Cut Ribeye A well marbled bone-in ribeye. Grilled to perfection!

Serving Breakfast, Lunch

and Dinner Daily

Calamari

Short RibsBone in short ribs with red wine, gorgonzola risotto, roasted asparagus,smoked bacon demi.

Fried Clam PlatterCrisp fried whole belly clams, served with cole slaw and french fries.


BREAKFAST Served until 10:30AMBagel choices: Plain or Cinnamon RaisinBagel w/ butter ............................................................... $2.50Bagel w/ Cream Cheese ................................................... $2.95English Muffin ............................................................ $1.95

Breakfast SandwichesChoice of Bagel, English Muffin or Kaiser Roll with egg & cheese ................................................... $3.95 add bacon or Sausage ............................................. $4.95 Hash Brown ............................................................. $1.50 Muffin of the day ................................................... $2.50

LUNCHBurgers 5 ½ oz. before grillingSandwiches served on a Kaiser RollHamburger w/ lettuce & tomato ..................................... $4.95Cheeseburger w/ lettuce & tomato ................................. $5.75 add bacon .................................................................................95¢Special Burger w/ lettuce, tomato, cheese, bacon, onions, pickles & 1000 Island dressing ...................................... $6.95Quarter pound foot long hot dog .............................. $4.25 add kraut, cheese or chilli (each) .........................................95¢Turkey Sandwich w/ lettuce & tomato ........................... $6.95 add Cheese .......................................................................75¢Grilled or Cajun Chicken Sandwich w/ lettuce & tomato .................................................... $7.95Crispy or Cajun Crispy Chicken Sandwich w/ lettuce & tomato ...........................................................$7.95

SALADSGarden Salad Romain lettuce, tomato, carrots, onions & cucumbers ..................................................................... $5.95Ceasar Salad Romain lettuce, croutons, Parmesan cheese, ceasar dressing .......................................................... $5.95 add Grilled Chicken .................................................... $3.00Chicken Athena Salad grilled chicken, lettuce, tomato, carrots, onions, cucumbers, feta & creamy cucumber dressing .......$8.95

SIDES100% Canola oil 0 trans fat used for Frying

New England Clam Chowder ..................................... $4.95Chicken Fingers (5) ..................................................... $5.95Mozzerella Sticks (5) ................................................... $4.99Jalapeno Poppers (5) .................................................. $5.99Chips ............................................................................. $1.25Cole Slaw ...................................................................... $1.95French Fries ................................................................. $2.50Cajun Fries ................................................................... $2.75Add Chili, Bacon, Cheese ........................................each.95¢

SEAFOODHot Lobster Salad Roll Tail & claw meat sauted in butter on a toasted roll served over a bed of lettuce with French fries or cole slaw..................................................................$21.95Cold Lobster Salad Roll Claw & knuckle meat tossed with celery & mayo, served on a bed of lettuce on a roll ................... $12.95Fish & Chips “fresh cod” served with french fries & cole slaw ................................................................................$14.95Clam Strip Platter w/ fries & cole slaw ........................$14.95Clam Strip Roll ............................................................ $6.95

DON’T MISS OUR DAILY SEAFOOD SPECIALS

AT THE WINDOW

WRAPS

Buffalo Chicken Finger w/ hot sauce, romaine lettuce, tomato & bleu cheese dressing ..................................................... $8.95Chicken Mex grilled chicken, romaine lettuce, tomato, onions, salsa, sour cream & pepper jack cheese................................ $8.95Chicken Athena grilled chicken, romaine lettuce, tomato, carrots, onions, cucumbers, feta & creamy cucumber dressing ..... $8.95Caesar Wrap grilled chicken, romaine lettuce, tomato, Parmesan cheese & caesar dressing ............................................... $8.95Turkey Club w/ bacon, romaine lettuce, tomato & mayo $8.95Veggie Wrap romaine lettuce, tomato, onions, cucumbers, carrots, roasted red pepper, creamy cucumber dressing & roasted red pepper hummus ........................................ $8.95B.L.T. Bacon, romaine lettuce, tomato & mayo ................. $8.95Tuna Salad Wrap Starkist albacore, romaine lettuce & tomato .................................................................................. $8.95

BEVERAGESCoke* Diet coke* 7-up, Root Beer, Pink lemonade, Orange soda ..................................... $1.75 Refill ...............................................................................99¢Souvenir cup ................................................................ $4.75Coffee regular, decaf., hazelnut ....................................... $1.75Hot Chocolate .............................................................. $1.75Hot tea.......................................................................... $1.75Iced Tea fresh brewed, unsweetened ............................... $1.7524oz Water w/sports cap ............................................... $2.50Gatorade Sports drink ............................................... $2.50

SOFT SERVE ICE CREAMFLOATS & SHAKES

OLD HARBOR VIEW TAKE-OUT (ON WATER STREET, THE HEART OF OLD HARBOR)

Please visit us at www.oldharborview.com


BAKED GOODS

Our famous Muffins: Blackberry, Blueberry, Raspberry-Peach, Cranberry-Bran, Banana-Bran Muffins, etc ... $2.85

Fresh Berry Scones............................$2.65Chocolate Chip Cookies ..................$1.95Brownies ...........................................$2.95Bars ...................................................$2.95Cinnamon Brioche ...........................$2.75Croissant (Plain, Apple or Chocolate) . $2.75

BAGELS(Our bagels are made from scratch in our own kitchen, baked daily.)

$1.25 each½ dozen ............................................$7.20Baker’s dozen ..................................$13.75

SPREADSButter ................................................$2.55Jam ....................................................$2.55Peanut Butter ....................................$2.75Hummus (homemade) ......................$4.50Plain Cream Cheese .........................$3.15Veggie ................................................$3.35Sun-dried Tomato & Basil ............... $3.35Chive .................................................$3.35Light ..................................................$3.35Goat Cheese......................................$4.75

EXTRAS .................................$.50 eachFresh Tomato, Lettuce, Sprouts,

Sliced Onion, Cheese (cheddar or swiss)

CREAM CHEESES ...........(by the ½ lb.) Plain ..............................................$4.65 Veggie ............................................$4.95 Light ..............................................$4.95

BEVERAGES

Freshly Brewed Coffee .......................... sm. $1.80 .... lg. $2.00

(French Roast, Colombian Supremo, Water-processed Decaf & Hazelnut)

Espresso (packed Italian roast, fresh) ... $2.50Double ..............................................$4.25Cappuccino ....... $3.95 Double ....... $4.95Latte .................. $3.95 Double ....... $4.95Hot Tea ................ sm.. $1.80 ..... lg.$4.95Mocha ...............................................$3.00Hot Chocolate ..................................$2.50Iced Coffee ................................... lg. $2.50(Hazelnut, Decaf, Colombian, French Roast)Fresh-Brewed Iced Tea ................. lg. $2.50Lots of cold juices, sodas & spring water for sale.

SALADS 1/2 lb. 1 lb.Freshly Prepared in our Kitchen!Real Fresh Fruit Salad .. $4.50...... $7.50Fresh Tomato & Basil Salad in vinai-

grette ..........................$4,00 ...... $6.95Chicken Salad ................$6.95 ..... $10.95(pesto or tarragon)Black Bean Salad with Red Bell Peppers,Cucumbers, Corn, Scallions in Lime Cilantro vinaigrette ........$4.50 ...... $6.50Garden Salad ..................................$7.25 with Chicken Salad or Tuna Salad $10.95Spicy Szechuan Noodle Salad........ $5.50 Beans or Hummus or Tabouli......... $8.95

Grilled Eggplant with Sweet Roasted Red Pepper, Goat Cheese, Arugula, Vinegar & Oil ............................ $8.95 * *w/chicken ....................................$9.95 Roasted Red Pepper with Cheddar, Sprouts, Mayo-mustard .................$7.95Genoa Salami and Black Forest Ham with Sweet Roasted Red Peppers, thinly sliced Red Onion, Sharp Provolone, Vinegar & Oil ............................... $8.95Turkey, Cheddar, Avocado, Tomato &

Bacon with Mayo-mustard and Lettuce ...................................$8.95Turkey, Cranberry, & Bacon ........... $8.95Black Forest Ham & Swiss with Lettuce

and Dijon Mustard .......................$8.95BLT ...................................................$6.95

Tuna Salad with Lettuce & Tomato $8.95Tuna & Tabouli with Lettuce, Sprouts ..........................................$8.95Hummus & Veggies with Sprouts,

Tomato, Green Peppers, Carrots, Sweet Roasted Red Peppers, Red Onion, Cucumber and Lettuce .................$7.95

with Chicken ......................................$8.95Gyro - Chicken, Lettuce, Tomato, Onion,

Tzaziki dressing & Tomato sauce $8.95Falafel with Lettuce, Tomato, Cucumber,

Feta, Tahini Dressing ...................$7.95 with Chicken ......................................$8.95Veggie Mama with Hummus, Black Beans,

Tabouli, Lettuce, tomato, Onion, Feta & vinaigrette .................................$8.50

with Chicken ...................................$9.95

BREAKFAST SANDWICHES

Bagel with smoked salmon, cream cheese, sliced onions & capers,

seasoned with a squeeze of fresh lemon & cracked black pepper . $8.95

Bagel with fried egg ....................... $3.55 Egg & cheddar cheese ............... $4.25 Egg, cheese & ham, bacon or sausage........................................ $5.75 Tortilla with Scrambled Egg, Tomato,

Avocado & Cheese. Hot sauce optional .................... $5.75Moon Tortilla- Scrambled Egg, Black

Bean burger, Avocado, Feta & Bruchetta.................................... $5.95B.L.T.- (Bacon, Lettuce, & Tomato) ................................................... $5.75 with Cheese ............................... $5.95Fresh Fruit Salad ................1/2 lb. $4.50 ............................................1 lb.$7.50 1/2 lb. Fruit Salad, Yogurt & Granola ...................................... $6.95 Oatmeal, Plain .............................. $4.25

with Fruit ................................... $5.25

SOURDOUGH BREADOur own Homemade, Freshly Baked Country Sourdough Bread. Made with whole wheat germ, inspired by La Brea Bakery of California. This rustic country bread is deli-ciously chewy and has a great crust. By the Loaf ......................................$5.50Provolone Bread .............................$6.95

SANDWICHES(All sandwiches are served on our country sourdough bread, wrap, or your choice of Bagel)

THE OlD POST OffiCE

Bagel ShopOpen Daily 6:30am - 3pm

466-5959123 Ocean Avenue, Block island


O� West Side Road at the Block Island Boat Basin

401-466-8820

STARTERS & SIDESNew england Clam Chowder .............$4.99Peel &- eat Shrimp 1/2 Pound ....................................... $10.25 Pound ............................................. $19.95Pried Calamari ......................................$8.75Fried Jumbo Shrimp ...........................$9.00 traditional or buffalo styleYellowfin Tuna .....................................$9.95 pan-seared, sesame crusted with wasabi & soy Crab Cakes ............................................$9.95 sweet sriracha &- kiwi sauces Wings .....................................................$7.50 plain, sweet sriracha or buffalo style Chicken Fingers ...................................$6.99Jalapeno Poppers .................................$6.75Beer Batter French Fries .....................$2.35Sweet Potato Fries ...............................$2.50Onion Rings .........................................$3.95Salsa & Chips .......................................$4.95Mozzarella Sticks .................................$6.50Rice &’ Beans .......................................$4.50

SALADSAdd: Grilled Chicken ...........................$4.25 Pan-Seared Tuna ..................................$8.50Mahi Mahi .............................................$6.25 Grilled Shrimp ......................................$7.00Marinated Skirt Steak ..........................$9.00Caesar .....................................................$6.95Lobster ............................................... $18.95 on a bed of mixed greens Sf baby spinach with tomatoes and cucumbers and served with an herb vinaigrette on the sideSouthwestern.........................................$7.75 mixed greens, tomatoes, onions, black beans roasted corn. Jack cheese and crispy tri-color tortillas with spicy avocado lime dressingSunbird .................................................$7.75 mixed greens, shredded carrots, alfalfa prouts, raisins and sunflower seeds finished with herb vinaigretteMediterranean .....................................$7.75 mixed greens, Kalamata olives, cherry tomatoes, red & green bell peppers and feta cheese served with balsamic vinaigretteOriental .................................................$7.75 mixed greens with carrots, wasabi peas, peanuts, enoki mushrooms, orange wedgesand crispy noodles with a light sesame dressingSmall House .........................................$4.95

SANDWICHESServed with coleslaw

ON SOURDOUGH OR SEEDED RYELobster Club ...................................... $17.95 bacon, lettuce Sf tomato Oven-Roasted Turkey ........................$7.25 cranberry sauce, lettuce, tomatoOven-Roasted Turkey Club ...............$8.25 bacon, lettuce, tomato & mayoBLT ........................................................$4.99Grilled Cheese ......................................$3.50Grilled Marinated Portobello Mushroom with roasted red ..............................$7.95 pepper, goat cheese 6y baby spinach

IN A FLOUR TORTILLASoft Tacos .......................................... $10.25 grilled, blackened or fried - shrimp, fish or chicken with lettuce, tomato, olives, jalapenos, cheddar cheese and baja sauce; served with tortilla chipsBlack Bean Burrito ........................... $10.25 with your choice of Blackened Mahi Mahi or Chicken and black beans & rice, julienne red & green peppers, onions & Monterey Jack cheese, served with tortilla chips

ON A ROLLLobster Roll ....................................... $16.75Scallop Roll - fried ...............................$9.99Hot Dog - Hebrew National ..................$3.25

Fried Fish - tartar sauce ........................$7.25Mahi Mahi ............................................$7.95 grilled, fried or blackened with tartar sauceChicken Breast .....................................$7.95 marinated & grilled with coconut aioli Chicken Breast .....................................$7.95 blackened with a cucumber, cilantro aloli Hamburger - Black Angus ....................$4.99Cheeseburger .......................................$5.99 Black Angus with choice of American, cheddar, swiss or blueBacon Cheeseburger ...........................$6.99 Black Angus, bacon, lettuce Sf tomato with your choice of cheeseBlack Bean Veggie Burger ..................$5.25 baby spinach, salsa Sr guacamole, NO ROLLLow-Carb Platter ..................................$6.95 Black Angus Hamburger, lettuce, tomato, onion and a side of steamed fresh vegetable

SOUTHERN FRIED CHICKENBoneless Chicken Fingers Plate ........$8.99 cole slaw & french fries or rice Four Piece Chicken Plate ...................$9.90 coleslaw & french fries or rice 8 Piece Bucket ................................... $13.9912 Piece Bucket ................................. $19.0016 Piece Bucket ................................. $26.00

ENTREESserved with your choice of two of the following: garden salad, coleslaw, fresh vegetable of the day, rice & beans or french friesFried Fish ........................................... $13.30 with tartar sauce Crab Cakes: sweet sriracha &” kiwi sauces Fried Jumbo Shrimp ........................ $17.75 traditional or buffalo style ........... $17.99Yellowfin Tuna ................................. $19.99 pan-seared, sesame crusted, sweet soy glazeMahi Mahi & Crabcake Platter ...... $19.50Jumbo Scallops ................................. $18.50 Grilled or Fried with tartar sauce Chicken Breast ................................... $14.95 Marinated & grilled; topped with a pesto, tomato &fresh mozzarella salad

12 oz. Sirloin ..................................... $28.95 grilled with garlic butter 10 oz. Grilled Marinated Skirt Steak . $23.00 served slicedTwin 6 oz. Bone-In Pork Chops .... $18.95 with apple and raisin chutney Mahi Mahi ......................................... $16.95 (fried, grilled or blackened) with tropical fruit salsa

DESSERTSTriple Chocolate Truffle Cake ..........$4.75Cheesecake ...........................................$4.75

The Oar is Now Trans Fat FreeConsumption of raw or partially cooked shellfish, seafood or

meats can increase your risk of illness.

Consumers who are especially vulnerable to food-borne illness should only eat seafood and other food from animal fully cooked.


OPEN 7 AM

“Payne’s” Donuts .................................... .70¢

Bagel w/cream cheese ..........................$ 2.25

Danish .................................................$ 1.75

Cereal ..................................................$ 2.25

LUNCH Served 11am daily

Clam Cakes ................................$ 6.00 doz.

Block Island Clear Broth Clam Chowder

Bowl ... $ 3.75 Quart ..$11.00 Chili .. $ 3.50

Seafood Dinner

Fish & Chips ...................................... $ 9.75

(French fries)

Side Orders:

Crab Cakes (2) ................................... $ 4.25

Stuffies ............................................... $ 3.25

Fried Shrimp ...................................... $ 6.25

Fried Clams ........................................ $ 6.50

Chicken Wings ................................... $ 6.25

Honey Coconut Shrimp ...................... $ 7.95

Mozzarella Sticks ................................ $ 5.25

French Fries ....................................... $ 2.75

Sweet Potato Fries .............................. $ 2.75

Onion Rings ....................................... $ 3.25

Sandwiches:

Hot Dogs ............................................ $ 3.00

w/ chili or kraut ........................... $ 3.25

Hamburger.......................................... $ 4.50

Cheeseburger ...................................... $ 4.75

Grilled Chicken .................................. $ 5.75

Buffalo Chicken ................................. $ 4.75

Chicken-in-bun .................................. $ 5.25

Garden Burger .................................... $ 4.25

Grilled Cheese .................................... $ 3.00

w/tomato ..................................... $ 3.25

Cold Sandwiches:

Turkey................................................. $ 4.25

Ham .................................................... $ 4.25

Egg Salad ............................................ $ 4.00

Chicken Salad .................................... $ 4.25

Seafood Sandwiches:

Fish Sandwich .................................... $ 5.50

(beer battered cod fish)

Lobster Roll ...................................... $ 11.25

Tuna Salad ......................................... $ 4.25

Clam Roll ........................................... $ 5.75

Lettuce, tomato,cheese, onion add $.25

Choice of bread:

White, wheat, rye, pumpernickel, bulky roll

Soft Serve Ice Cream Available

Paynes Dock Paynes Dock

Block Island, Rhode Island • 401-466-9825


Pizza 8 inch 12 inch 16 inchCheese: $6.70 $11.10 $14.95

Additional: $0.75 $1.20 $1.70PIZZA TOPPINGS: Fresh mushrooms, onions, peppers,

olives, tomatoes, banana peppers, spinach, broccoli, artichoke hearts*, roasted red peppers, eggplant, kalamata olives, garlic, sundried tomatoes, pineapple,

pepperoni, sausage, bacon, beef, grilled chicken*, ham, Gorgonzola cheese*, Feta cheese, and anchovies

*counts as 2 toppingsSAUCES: Traditional, White, NEW Spinach Alfredo*, NEW

Pesto*, Buffalo Blue Cheese, or NEW Sweet and Spicy

Specialty Pizza 8 inch 12 inch 16 inch $9.70 $16.50 $22.50Veggie: onion, mushroom, broccoli, olives, peppers, hot

peppers, tomatoes and sundried tomatoesFeta Veggie: white sauce, eggplant, tomatoes, spinach,

roasted reds and FetaGreek: white sauce, Feta, tomatoes and kalamata olivesChicken Florentine: white sauce, chicken, garlic and

spinachDeluxe: pepperoni, sausage, mushroom, onion and green

peppersHawaiian: ham, pineapple, onion, bacon and green pep-

persRodeo: BBQ chicken, onion and baconBuffalo Chicken: Buffalo cheese sauce, topped with buf-

falo chicken and cheese

Block Island Specials 8 inch 12 inch 16 inch $9.90 $16.75 $22.75Meat Lover’s: pepperoni, sausage, ham, bacon and beefAll the Way: pepperoni, sausage, mushroom, onion, beef,

ham, olives, peppers and bacon(NEW) Pesto Pie: Pesto sauce, chicken, olives and sun-

dried tomatoes(NEW) Chicken Alfredo: spinach Alfredo sauce, chicken,

artichoke hearts and red peppers(NEW) Veggie Alfredo: spinach Alfredo sauce, mush-

rooms, artichoke hearts and roasteded peppers(NEW) Sweet and spicy: buffalo mixed w/ sweet and

sour sauce, chicken, onion, and hot peppers

Appetizers SMALL LARGEChicken Wings: ........................................$7.99 .........$12.85 BBQ, Buffalo, Teriyaki, or PlainChicken Fingers:.......................................$7.99 .........$12.85Mozzarella Sticks: ....................................$6.50 ..........$8.75French Fries: .............................................$4.65 ..........$5.65Buffalo Fries: ............................................$6.50 ..........$7.50(fries tossed with hot sauce, then topped with crumbled blue cheese, and melted in the oven)

Garlic Bread: ............................................$3.25 ..........$4.35 Side of marinara 50¢Cheesey Bread: .........................................$4.50 ..........$5.60 Add toppings: 50¢ eachBuffalo Garlic Bread: ...............................$5.15 ..........$6.35

(garlic bread covered with hot sauce and served with Blue cheese dressing for dipping)

Cheese-filled Breadsticks: $6.25 served with marinara

Spinach or Broccoli Pies: $5.50 with sauce and cheese

Salads SMALL LARGEDressings: Parmesan peppercorn,Ranch, Blue cheese, Italian, Greek, Honey mustard, Balsamic vinaigrette, Russian, Lite Italian, and Fat free raspberry vinaigrette

Garden: ....................................................$5.65 ..........$7.50 Romaine and iceberg mix, onions, grape tomatoes, green peppers, black olives and pepperoncini. Add tuna salad, chicken salad or grilled chicken for $2.50

Greek: small $7.25 large $9.25 Lettuce mix with onions, grape tomatoes, Feta cheese and kalamata olives served with Greek dressing. Add grilled chicken $2.50

Antipasto: .................................................$8.25 .........$10.50 Garden salad with ham, Genoa and cooked salami, pepperoni and provolone

Chef: .........................................................$8.25 .........$10.50 Garden salad with turkey, ham, provolone and a hard boiled egg

South Beach: ............................................$8.25 .........$10.50 Lettuce mix, gorgonzola cheese, walnuts and dried cranberries served with balsamic vinaigrette

Buffalo Chicken Salad: ............................$8.50 .........$10.75 Garden salad topped with buffalo chicken fingers served with blue cheese Dressing

Calzones $9.75come w/ sauce and cheese inside & 2 toppings

additional toppings: 65¢

We deliver: pizza, calzones, subs, wraps, salads, wings, ice, soda and

frozen treats. Ask about desserts and frozen treats.

466-9939

Grinders SMALL LARGECome with lettuce, tomato, onion, pickles, hot peppers and provo-lone cheese, and can be toasted upon request.Italian Grinder: ........................................$7.50 ..........$8.85Cold Grinders ..........................................$6.75 ..........$8.25 Ham, turkey, roast beef, Genoa salami, cooked salami, chicken cutlet, veggie, tuna salad and (NEW) chicken saladHOT GRINDERS .......................................$6.75 ..........$8.25

Meatball, Chicken, Eggplant Parmesan, Chicken Cordon Bleu (chicken, swiss, ham and honey mustard), Buffalo Chicken Cutlet (chicken cutlet tossed in buffalo sauce,

with lettuce and Blue cheese dressing), Spicy BBQ Chicken (chicken cutlet tossed with jalapeño BBQ sauce, topped

with bacon and swiss, on a garlic toasted roll

Wraps $8.25Put any grinder in a wrap or create your ownGreek Chicken: grilled chicken, Feta, lettuce, onion, kala-

mata olives and Greek dressingBuffalo Finger: Buffalo fingers, lettuce and blue cheese dressingCaesar: romaine lettuce, grilled chicken, parmesan cheese

and Caesar dressingRussian: roast beef, Russian dressing, lettuce, tomato, swiss

Have you tried Glen’s Homestyle BBQ yet?Served nightly (except Sunday) outside Pizza Plus.

5 p.m. til it’s gone!...(call ahead to reserve)

** a $5.00 charge will be placed on all delivery orders** ** Prices do not include 7% state or 1% local sales tax**1 Corn Neck Road, Block Island, Rhode Island • We accept VISA, MasterCard and Discover


Advisory: Items which are raw or partially cooked can increase your risk of illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked.

Water Street, Block Island, RI 02807 • Hours: Open Daily 7 am Phone Order: 466-5411

“Rebecca’s on the Beach” at Fred Benson Town Beach

BREAKFAST Served 7 am - 11:30 am daily

OMELETS: Plain .............................................................$4.50 Cheese ..........................................................$5.00 Western (Peppers, onions, ham) ....................$6.50 Western & Cheese .....................................$7.00Eastern ( Peppers,onions) ..............................$6.00 Eastern & Cheese .....................................$6.50Ham & Cheese .........................................$6.00Mushroom .................................................$6.00Mushroom & Cheese ...............................$6.50 Sausage & Cheese ......................................$6.75Bacon & Cheese .........................................$6.75SPECIALS:(2) Eggs, homefries, toast and choice of meat ........................................$6.25 (2) Eggs, homefries and toast ...................$5.00(2) Eggs, toast and choice of meat ...........$5.75(2) Eggs, Toast ............................................$3.75SANDWICHES: Egg ................................................................$2.50Egg & Cheese .............................................$3.00Egg, Cheese and Meat ...............................$4.00Western (Peppers, onions, ham) ....................$4.50Western & Cheese .....................................$4.75Eastern (Peppers, onions) ..............................$4.00Eastern & Cheese ......................................$4.00 Extra egg ............................................... $1.00OTHER ITEMS: French Toast ...............................................$4.75 Bagel with Cream Cheese .........................$2.50 Danish .........................................................$1.85Cinnamon Roll ...........................................$3.00English Muffin ...........................................$1.50Toast ............................................................$1.50 Muffin (Blueberry, Corn, Apple Cinnamon) ..$1.75 Home Fries .................................................$1.75Cereal ...........................................................$2.00Bacon, Ham or Sausage Side ...................$2.50Cantelope Slice (1/4) ................................$1.75Fresh Fruit Cup ...........................................$3.75

LUNCH & DINNER Served 11:30 am daily

BURGERS: (5 1/2 oz Burger) Hamburger .................................................$4.25Cheeseburger ..............................................$4.75Bacon Cheeseburger ..................................$5.75 Lettuce, tomato. onion, pickle, mayo upon request

CHICKEN SANDWICHES: (6 oz breast of marinated chicken) Grilled Marinated Chicken ......................$6.00BBQ Chicken .............................................$6.00Blackened Chicken ....................................$6.25Buffalo Chicken Finger Sub/Wrap ........$6.50 Chicken Salad .............................................$5.00

SANDWICHES: HotDog .......................................................$3.00 (Onion or sauerkraut) ...............................$3.25Steak & Cheese Sub or Wrap .................$7.00Club Sandwich ...........................................$7.00Hot Pastrami ..............................................$5.25BLT ..............................................................$4.25 Turkey ..........................................................$5.00Ham & Cheese ...........................................$4.25Grilled Ham & Cheese .............................$4.75Grilled Cheese ............................................$3.25 with tomato ...............................................$3.50 with bacon .................................................$4.25

VEGGIE SANDWICH: Veggie Burger .............................................$4.50 (Lettuce. tomato. onion, mayo on roll) *See also Rebecca’s Monster Veggie Wrap

SEAFOOD SANDWICHES: Shrimp Roll ................................................$6.25Scallop Roll .................................................$6.25Clam Strip Roll ..........................................$6.25Fish Sandwich ............................................$6.00Fresh Grilled Tuna Steak Sandwich .......$7.50Lobster Roll ............................................. $11.25Tuna Salad Sandwich ...............................$4.25

SPECIAL SALADS:Tossed Salad ...............................................$4.25Tossed Salad with Grilled Chicken ........$7.50Tossed Salad with Grilled Tuna .............$ 9.00 Caesar Salad ................................................$5.00Caesar Salad with Grilled Chicken ........$8.75Caesar Salad with Grilled Tuna ........... $10.00

REBECCA’S WRAPS: Santa Fe Chicken .......................................$7.00 Monster Chicken ........................................$7.00 with cheese ..............................................$7.50 Chicken Finger Wrap ...............................$7.00 Monster Veggie ..........................................$6.25 Wild Mushroom ........................................$6.50

Rebecca’s unique roll up sandwiches are rolled tightly with fresh vegetables, cheeses,

and dressings in a giant tomato flour tortilla!

SEAFOOD DINNERS: Fish & Chips (Fried Cod Fish) ....................$9.75Fried Shrimp Dinner ............................. $10.75Fried Scallop Dinner .............................. $10.75Fried Calamari Dinner ..............................$8.75Fried Clam Strip ........................................$9.75Seafood Combo (codfish, shrimp, scallops) $12.50 Fresh Grilled Tuna Steak .................... $14.00

Dinners served with Fries, Cole Slaw, Tartar or Cocktail Sauce

“Our Fish is fresh!” (from local fishing vessel)

SIDE ORDERS:Block Island Clam Cakes .................. (6) $3.25 ........................................................ (12) $5.75Block Island Clam Chowder ..................$3.75Shrimp Side (12) ....................................$8.25Scallop Side ..............................................$8.25Clam Strip Side .........................................$8.00Calamari Side ...........................................$7.25Mozzarella Sticks (5) ...............................$5.00French Fries ...............................................$2.75Onion Rings ..............................................$3.25Chicken Fingers (5) ..................................$6.00Buffalo Fingers (5) ...................................$6.25

BEVERAGES: Small: $1.25 Large: $1.75Lemonade, Iced Tea, Iced Coffee, Soda,

Chocolate Milk, Coffee Milk, Orange Juice, Cranberry Juice.

COFFEE, TEA: Small: $1.00 ...Large: $1.50Water ..........................................................$1.50

BOTTLED BEVERAGES

ICE CREAM ...... Small: $1.85 ...Large: $2.60Milk Shakes ............................................... $4.00Root Beer Floats ........................................$3.25


Dining RoomThe island’s finest dining experience.

6:00 PM til 10:00 PM daily.

Veranda Cafe.Get out of town.

Luncheon with a spectacular view.11:30 AM til 3:00 PM daily.

Victoria’s Parlor.Cocktails 6:00 PM til Closing daily.

Martini Night every Thursday.

1-800-234-9263 • 1-401-466-5844Spring Street, Block Island, Rhode Island


Corn Neck Road, Block Island, RI

466-5856

Entrees

Grilled Steak A La Mama…34

Wolfe’s Neck Farm’s prime sirloin, green peppercorn-

garlic demi glace, mashed potatoes and roasted asparagus

Winter Squash Raviolis…26

Delicate, kuri and spaghetti squashes, mushrooms

veloute, fava beans and roasted tomatoes

Grilled Yellowfin Tuna…27

Moroccan olive tapanade, Yukon gold potatoes, haricot

vert, pear tomato and warm mustard vinaigrette

Blackened Beef Tournedo…33

Eight ounce filet, Maytag blue cheese, Rich’s mushrooms

bread pudding and prosciutto wrapped asparagus

Grilled Block Island Swordfish…31

Fennel-citrus butter, lobster risotto and roasted

asparagus

Portuguese Fish Chowder…29

Littlenecks, mussels, halibut, chorizo and salt cod fritter

Brined Rack of Wild Boar…30

Char grilled, baked beans, cornbread crumbs, espresso

barbeque sauce and swiss chard

AppetizersLobster Bisque…13Kenyon’s grist mill cornbread and sweet basil butterPeppered Beef Tenderloin Salad…11Baby arugula, shaved red onion, radish, Maytag bluecheese and tarragon vinaigrette

Duck Leg Confit…10Red wine marinated, cipollini onions, cermini mushrooms and smoked bacon

Tuna Tartar…12Grilled avocado, ginger-lemongrass vinaigrette, herb salad and taro root chips

Seared Foie Gras “Mini” burger…11Pate a choux, sweet pickled tomato, tarragon salad and matchstick fries

Seared Sea Scallops…12Maple and pepper seasoned, arugula salad, warm bacon vinaigrette, charred red onions and dried blueberries

Panzanella House Salad…9Mixed baby greens, basil, buffalo mozzarella, fried polenta croutons, and truffle infused honey


EntreesAll entrees include choice of one side: South of the Block coleslaw, refried beans or red rice

Hard or Soft Shell Tacos $8Two seasoned ground beef or blackened chicken tacos with cheese, lettuce and tomato; served with salsa, guacamole and sour cream

Cajun Chicken Salad WrapHouse made Cajun chicken salad and lettuce wrapped in a 12” flour tortilla

Clam Strip Burrito $7Deep fried clam strips wrapped in a 12” flour tortilla with lettuce, tomato and a chipotle tartar sauce

Blackened Fish Sandwich $7Blackened fillet of haddock served on a roll with chipotle mayonnaise and black bean salsa

Baja Steak Wrap $11Blackened strip steak, tri-colored bell peppers, portabello mushrooms and mixed cheese

Lobster Roll $11Slightly spicy house made lobster salad

in a blue corn tortilla roll up

Combo Platter $9Choice of one hard shell taco, one soft shell taco and a 6” cheese quesadilla served with salsa, guacamole and sour cream

Extra Sides .50¢Sour Cream

SalsaGuacamole

Additional Sides $2South of the Block coleslaw

Refried beansRed rice

Open daily 11:30 - 5:00466-5855

Appetizers

Chips & Salsa $3

Soup of the Day $4

Chili con Carne $5Kelly’s recipe of beef and chourico sausage,

garnished with mixed cheese and scallions

Taco Salad $7With mesculine greens, tomato, scallion,

black olives and jalapenos in a tortilla bowl

with lemon chipolte dressing

(add seasoned ground beef or blackened chicken $2)

Jalapeño Poppers $5

Cheese filled jalapeños served with sour cream

Nachos $8Chips, cheese, tomatoes, scallions,

black olives, and jalapeños; served with salsa,

guacamole and sour cream

(add seasoned ground beef, chili or blackened chicken $2)

Quesadilla $812” flour tortilla with blackened chicken,

cheese, tomato, and scallion; served with salsa,

guacamole and sour cream

Lobster Quesadilla $1212” flour tortilla with lobster, scallion,

tomato and a boursin cheese mix;

served with salsa, guacamole and sour cream

Beach Shack Chicken Wings $9

Six wings tossed in a seasoned butter sauce

served with celery and hot sauce

at McGovern’s


Garen Salad Mixed greens, tomatoes, cucumbers, red onions &

carrots

Cobb Salad Bacon, grilled chicken, gorganzola, tomatoes,

cucmbers & red onions

Grilled Tuna Salad Fresh grilled Tuna served over a bed of mixed field

greens

Greek Salad Feta cheese, tomatoes, cucumbers, calamata olives

& red onions

Chicken Caesar Salad Grilled chicken over a fresh, crisp Caesar Salad

Oriental Chicken Salad Grilled chicken, mixed greens, mandarin orange,

noodles, tomatoes, cucmbers, walnuts & ginger

Caeser Salad

The Chef Lettuce, ham, turkey, pepper jack, carrots, toma-

toes, sprouts, croutons, cucumbers

Chicken Caesar Wrap

Chicken Salad Wrap Chicken mixed with Mayonnaise & Greens

Seafood Salad Wrap

Southwestern Wrap Steak or chicken with black beans, corn, lettuce,

tomato, onions & cucumbers with ranch dressing

Steak & Cheese Wrap Steak cooked to perfection with mushrooms & onions

and your choice of Swiss or American cheese

The Westsider Oven roasted beef, oven roasted turkey, provolone, let-

tuce, tomatoes, red onions with chipolte sauce on a roll

Roast Beef Oven roasted beef, provolone, lettuce, tomatoes, red

onions with horseradish sauce on a roll

Turkey Wrap Turkey with swiss cheese & cranberry sauce, lettuce and

tomato

BLT Wrap Lettuce, Tomato & Bacon in a flour wrap

Turkey Fresco Oven roasted turkey, Swiss cheese, lettuce, tomatoes

and red onions with a cucumber sauce on a roll

Thai Wrap Spinach wrap, grilled chicken breast, provolone, lettuce,

tomatoes, carrots, crunchy noodles, sprouts, oriental ginger dressing

Tex Mex Club Turkey, ham, bacon, pepper jack, lettuce, and tomatoes

served in a wrap

The Quesadilla Grilled chicken, bacon, pepper jack, sour cream, salsa,

served in a wrap

BI Veggie Spinach wrap, lettuce, tomatoes, red onions, carrots,

sprouts, cucumber dressing

Club BI Grilled Hot Wrap Chicken breast, red onions, provolone, roasted red pep-

per, bacon dressing

Fountain Square Club Ham, turkey, bacon, Swiss, provolone, lettuce, tomato,

bacon dressing

Mile High Club Oven roasted turkey breast, bacon, lettuce, tomato in a

wrap

Hickory Chicken Grilled chicken topped with BBQ sauce and cheddar

cheese on a roll

Chicken Philly Wrap Grilled chicken with mushrooms, onions and cheese

Ham & Swiss Lean ham, Swiss, lettuce, tomatoes, served on a roll

Chicken FingersGrilled Cheese (Add: tomato 50¢, bacon $1)

Hot Dog

Clam Strip Platter Clam strips fried to a light golden brown and

served with french fries & cole slaw.

Popcorn Shrimp Platter Golden fried popcorn shrimp served with french

fries & cole slaw

Fish & Chips Platter Battered fish fried to perfection served with french

fries & cole slaw

Whole Belly Clams Clams fried to a light golden brown and served with

French fries & coleslaw.

Soft Drinks

Bottled Water

Frozen Lemonade

Coffee/Tea

Onion Rings

Fries

SALADS

WRAPS, ROLLS & MORE PLATTERS

BEVERAGES

SIDE ORDERS

Grilled Chicken Club Freshly grilled chicken breast with bacon, lettuce &

tomato covered with Swiss cheese.

Blackened Chicken Sandwich Freshly grilled chicken breast with bacon, lettuce &

tomato covered with Swiss cheese.

Water Street Burger With bacon and Swiss cheese served on a roll.

BLU Burger Fresh ground beef with blue cheese, lettuce and

tomatoes served on a roll.

Hamburger Fresh ground beef, lettuce and tomatoes served on

a roll.

Cheeseburger Fresh ground beef, lettuce and tomatoes served on

a roll.

Fish Sandwich Fish fried to perfection served on a roll with lettuce

and tomato.

Swardfish Sandwich Fresh Swordfish served on a roll with lettuce and

tomato.

Clam Strip Roll Clam strips fried to a light golden brown with let-

tuce and tomato.

Grilled Tuna Roll Fresh Tuns with lettuce and tomato.

Lobster Roll Fresh Lobster meat seasoned to perfection served

on a roll.

Blackened Mahi Sandwich Fresh mahi served on a roll with lettuce and

tomato.

SEAFOODCLUBS & BURGERS

Water Street, Block Island401-466-5540Overlooking old Harbor - located in Fountain Square, behind Rags clothing store

15% Offany food item with this couponOffer valid, Summer 2008


SLAPSHOTSNew England Clam Chowder ...........................Cup: $3.50 ........................Bowl: $4.50Chili with Cheese & Nacho Chips ...................Cup: $3.75 .........................Bowl: $4.75Basket of French Fries ....................................Small: $2.75 ......................Large: $3.75Basket of Onion Rings ...........................................................................................$3.25Jalapeño Poppers ..................................................................................................$5.25 Broccoli-Cheddar Poppers ....................................................................................$4.95 Fried Cheese Ravioli served with tomato sauce for dipping ..................................$4.95 Mozzarella Sticks served with tomato sauce for dipping .......................................$5.75 Combo Basket 3 mozzarella sticks, 3 Jalapeños, 3 broccoli poppers ....................$6.95 C.C.’S Snacker 3 chicken fingers, 3 mozzarella sticks, 4 ravioli, onions rings ......$7.95Potato Skins with cheddar cheese ................................1/2 order (2): $3.25 ................ Full Order (4): $6.25 with broccoli and cheese .........................1/2 order (2): $3.25 ................ FuII Order (4): $6.25 with chili and cheese ...............................1/2 order (2): $3.25 ................ FuIl Order (4): $6.25 with bacon and cheese.............................1/2 order (2): $3.25 ................ Full Order (4): $6.25

Nacho Chips with Salsa ........................................................................................$2.75Hot Spinach and Artichoke Dip served with nacho chips ................................................$5.95Buffalo Wings mild hot “EXTRA hot served with blue cheese dressing and celery sticks ....................$8.95Honey-Teriyaki Wings our special honey-teriyaki sauce .....................................................$8.50Chicken Tenders served with choice of BBQ or honey mustard sauce for dipping ..........................$7.95Buffalo Tenders mild hot or EXTRA hot, served with blue cheese dressing and celery sticks ...............$8.95 Nachos crisp tortillas topped with lettuce, tomato, black olives, Jalapeños and melted cheese ...............$8.95Nachos Supreme same as regular nachos with chili added ...................................................$9.95 Chicken Nachos same as regular nachos with grilled chicken breast ......................................$10.95Chicken or Steak QuesadilIa diced chicken or tender steak and melted cheese served with salsa and sour

cream ............................................................................................................................................................$9.95

TOUCHDOWNSHot Dog.................. $3.75 Chili Dog ............ $4.50 Chili & Cheese Dog ......... $4.95 Grilled Cheese ............................ $3.50 Grilled Ham & Cheese .......................$3.95 Grilled Cheese with Tomato ............................$3.75 BLT .................................$4.75Deli Grinders choice of baked ham, roasted turkey breast, cheeseburger or tuna with provolone, lettuce, tomato

& mayo ................................................................................................................. $5.95Tuna Melt delicious white albacore tuna with melted swiss on rye ............................................. $6.25Patty Melt hamburger patty with sautéed onions with melted swiss on rye ................................... $7.50Chicken Salad Sandwich fresh white meat chicken salad, lettuce and tomato served on a roll ....... $5.95 Clam Strip Roll generous portion of tender clam strips served with tartar sauce and colesIaw ........... $6.95 Above all served with chips and pickle. Substitute fries with any sandwich for ............................................$1.25

Club Sandwiches choice of baked ham, roasted turkey breast, cheeseburger or tuna, with American cheese,

mayonnaise, bacon, lettuce and tomato, served with fries and pickle............................................ $7.95 Garden Salad lettuce, tomato, cucumber, onion, pepper & choice of dressing .............................. $4.95Salad Plate one scoop each of tuna and chicken salad and fresh lettuce, tomato, cucumber &

choice of dressing .................................................................................................... $6.25Chef’s Salad a healthy combination of ham, turkey, provolone and American cheeses on top of fresh lettuce,

tomato, cucumber, onion, peppers and black olives ............................................................... $8.25Grilled Chicken Salad fresh Iettuce, tomato, cucumber, onion, peppers and black olives topped with a grilled

marinated chicken breast ............................................................................................ $9.95 with a buffalo Chicken breast ....................................................................................... $10.95

ALL-STAR BURGERSHamburger 7 oz. 100% BEEF .......... $6.25 Cheeseburger ................................ $6.75Mushroom Hamburger ................... $7.25 Mushroom Cheeseburger .............. $7.25Bacon Hamburger .......................... $7.25 Bacon Cheeseburger ..................... $7.50 Bacon Mushroom Hamburger ......... $7.50 Bacon Mushroom Cheeseburger .... $7.95Mexican Burger chili, Jalapeños, and cheese ................................................................... $7.95

CHARBROILED TO PERFECTION Above served with lettuce, tomato, pickle and chips. Substitute fries with any sandwich for $1.25

HOMERUNSSouth Philly Cheesesteak Grinder sautéed mushrooms, onions, green peppers and melted cheese .......

........................................................................................................................... $8.75Sausage Grinder choice of sweet or hot Italian sausage with sautéed mushrooms, onions, green peppers and

melted cheese ......................................................................................................... $8.75Spicy Steak or Spicy Chicken Grinder special hot seasonings with sautéed mushrooms, onions, green

peppers and melted cheese .......................................................................................... $8.75Grand SIam steak and sausage with sauteed mushrooms, onions, green peppers and melted cheese .... $8.95Charbroiled Marinated Chicken Breast Sandwich made with melted provolone cheese, lettuce and

tomato ................................................................................................................... $8.25BuffaIo Chicken Breast Sandwich dipped in hot sauce, served with blue cheese dressing, Iettuce and

tomato .................................................................................................................. $8.50 Chicken Club Wrap grilled chicken breast strips with bacon, lettuce, tomato and honey mustard dressing

........................................................................................................................... $8.50 Above sandwiches served with pickle and chips. Substitute fries with any sandwich for ..............................$1.00

Fish and Chips Basket 3 pieces of batter-dipped cod with french fries ................................... $7.95Chicken or Beef Fajitas charbroiled chicken breast or tender beef strips, with sautéed onions and peppers

served with 4 flour tortillas, lettuce, tomato, cheese, salsa, sour cream and guacamole . A C.C. O’Brien’s Specialty

........................................................................................................................ $11.95 Reuben Lean pastrami with melted Swiss, sauerkraut & thousand island dressing ........................ $7.95

FLATBREAD PIZZACheese ................................................................................................................. $5.95 Extra Cheese ........................................................................................................ $6.95One Topping choice of pepperoni, sausage, onion, green pepper, mushroom, black olive, hot vinegar pepper,

broccoli ................................................................................................................ $6.95 Two Item Combo choice of two of above ....................................................................... $7.95 Three Item Combo choice of three of above ................................................................... $8.50 BBQ Chicken Pizza BBQ sauce topped with onions and diced chicken .................................... $8.95 Taco Pizza chili topped with cheese, lettuce, tomato and black olives served with salsa and sour cream .. $8.95

California Pizza combination of spinach, artichokes and cheese with chicken, broccoli and diced tomatoes .. $8.95 All pizzas are 8” with fresh toppings

Come down to C.C. O’Brien’s Sports Café where there is never a cover charge. We have a friendly staff and a fun environment. We take pride in offering a variety of fresh, flavorful and homemade foods including burgers, sandwiches, salads and pizzas. At C.C. O’Brien’s Sports Café, we have 28 draft beers on tap, 20 televisions that play every sport, 2 pool tables and darts. We also have a live band playing every Saturday night. We are located at the eastern end of Rt. 2 in downtown Westerly-Pawcatuck. We are open Sunday through Thursday 11:00 a.m. - 1:00 a.m., Friday & Saturday 11:00 a.m. - 2:00 a.m. Stop in today for great food, great people & great fun!

TAKE OUT AVAILABLE • Serving daily 11AM - 12 Midnight

860-599-2034 8 M E C H A N I C S T R E E T • P A W C A T U C K , C T

NON-SMOKING ESTABLISHMENT

Prices Subject to Change


Extensive Beer & Wine List; a wide selection of Coffee Drinks; Teas; Soda’s and more.

2 Sandhill Cove Rd, Narragansett, RI • www. charlieosri.com

Take Out Menu • Phone- (401) 782-2002

Visit Simon’s PubLocated upstairs from Charlie O’s

APPETIZERSJumbo Shrimp Cocktail ..........................Each 2.95Steamers (Seasonal) .......................... Market PriceLobster Cocktail .................................. Market PriceClam Cakes ..............1/2 Doz. 3.95 .......Doz. 6.95Crab Cakes ..................................................... 9.50Clams Casino .....................................1/2 Doz 8.95Shrimp & Clams Oreganata ............................ 8.95Stuffies ...................................................Each 2.95Calamari Fritto ................................................. 8.95Calamari Mona ................................................ 8.95Chicken Fingers .............................................. 7.95Buffalo Chicken Fingers .................................. 7.95Garlic Parmigiana Fingers ............................... 7.95Chicken Wings ................................................ 7.95Baby Back Ribs ............................................... 9.95Charlie O’s Snack Attack ............................... 16.95 (No Substitutions Please!) Simply Terrific! A Super

Combination Of Fried Pepper Cheese, Buffalo Chicken Wings, Nachos & Baby Back Ribs

Charlie O’s Snack Attack .............................. 13.95 (No Substitutions Please!) One Stuffie, Three

Clamcakes & Golden Fried Calamari)Nachos ............................................................ 8.95Nachos Supreme ............................................. 9.95Stuffed Eggplant .............................................. 7.95Chips & Salsa .................................................. 4.75Potato Skins .................................................... 6.95Texas Chili Skins ............................................. 7.95Fried Pepper Cheese ...................................... 7.95French Fries (Basket) Signature Style ........................................... 4.50 Seasoned Curly .......................................... 5.95 Sweet Potato .............................................. 5.95Onion Rings ..................................................... 6.50Onion Tanglers ................................................ 6.50Texas Chili ..........Cup 3.95 ..........Bowl 4.95

CHOWDERS & SOUPSSoup Du Jour ...............Cup 3.95 .............Bowl 4.95French Onion Soup (Crock Only) .................... 4.95New England Clam Chowder ..................................... Cup 3.95 ........Bowl 4.95Lobster Bisque ................ Cup 5.50 ........Bowl 6.50

HOMEMADE PIZZAToppings: Pepperoni, Sausage, Meatball, Feta Cheese,

Mushroom, Sliced Tomatoes, Green Pepper, Onion, Black Olive, Fresh Spinach, Portabella Mushrooms or

Ricotta Cheese...Add $.50 eachCHEESE .......................................................... 8.95 GREEK PIZZA ............................................... 10.45

SANDWICHESPaninis Ñ Chicken, Vegetarian or Panini Du Jour ............................................. 8.95Buffalo Chicken ................................................ 8.95Chicken Monterey ............................................ 8.95Chicken Baguette ............................................. 8.95Chicken Supreme ............................................. 8.95Bcc .................................................................... 8.95Veal Parmigiana ............................................... 9.95Chicken Parmigiana ......................................... 8.95Chicken Cordon Bleu Melt ............................... 8.95Monte Cristo ..................................................... 9.50Delmonico Steak Sandwich .............................. 9.95Cajun Style Steak Sandwich .......................... 10.95Delmonico Steak Monterey ............................ 10.95Charlie O’s Prime Dip ....................................... 9.95Charlie O’s Reuben .......................................... 9.50Fresh Corned Beef ........................................... 8.50Cured & Smoked Black Pastrami ..................... 8.75Charlie Oís Boneless Pork Rib ......................... 8.95Charlie O’s Fish Sandwich .............................. 6.95Meatball Grinder ............................................... 7.95Sausage Grinder .............................................. 7.95Meatball & Sausage Grinder ............................ 7.95Roast Prime Rib ............................................... 9.95Lobster Salad Roll .............................. Market PriceTuna Salad ...................................................... 6.95Tuna Melt ........................................................ 7.75Chicken Salad ................................................. 7.25Chicken Salad Melt ......................................... 7.95Turkey (Roasted Fresh Daily!) ........................ 8.95B.L.T. ............................................................... 5.95

CHARLIE O’S CLUBSTuna Or Chicken Salad Club .......................... 8.95Roast Beef, Charbroiled Chicken Breast, Hamburger

or Turkey Club ............................................ 9.95Lobster Salad Club ............................. Market Price

All of the above items are served with signature French fries & pickle spear

FROM THE SEALobster, Lobster, Lobster ................... Market PriceCalamari Marinara ......................................... 14.95Calamari Mona .............................................. 14.95Swordfish ............................................ Market PriceBaked Scrod ................................................... 13.95Scrod Scampi ................................................ 13.95Scrod Dijon .................................................... 13.95Scrod & Shrimp Scampi ................................ 14.95Baked Stuffed Shrimp ................................... 13.95Pepper Shrimp .............................................. 13.95Broiled Scallops .................................. Market PriceBaked Seafood Combo ................................. 14.95

All of the above served with choice of starch and ‘Vegetable of the Day’. Every seafood item is also

available prepared ‘Scampi Style.’Fried Clam Platter .............................. Market PriceFried Scallops ..................................... Market PriceFried Shrimp .................................................. 15.95Fried Scallop & Shrimp Comb ....................... 15.95Fish-n-Chips .................................................. 10.95Fried Trio ....................................................... 19.95

BURGER TOWN (ground fresh daily)Charlie O’s ....................................................... 8.50 Toppings: American, Swiss, Cheddar, Mozzarella,

Provolone, Jalapeño Or Monterey Jack Cheese, Mushrooms Or Onion ............................Add .50¢ Each

Barbecue Bacon .............................................. 9.50Hot Cajun ........................................................ 8.95Garden ............................................................ 5.95 Served With Signature French Fries & A Pickle Spear.Hot Dog Served With French Fries ................. 2.95Texas Chili Dog Served With French Fries ..... 3.75

Steak HousePrime Time - House Special!Charlie O’s Prime Rib ......................8 oz. cut 14.95 ..............12 oz. cut 17.95 ..........16 oz. cut 20.95N.Y. Sirloin ..................................................... 22.95N.Y StaTler Sirloin .......................................... 22.95Delmonico Cowboy Steak ............................ 24.95Filet Mignon ................................................... 24.95Flat Iron Grill .................................................. 15.95

TAVERN SPECIALSCharlie O’s Pork Chops ................................. 14.95Rack Of Baby Back Ribs ............................... 17.95Rib & Rib ....................................................... 22.95Chicken & Rib BBQ ....................................... 16.95Chicken Supreme .......................................... 13.95Chicken Monterey ......................................... 13.95Miniature Rack of Lamb ................................ 19.95Lasagna ......................................................... 11.95Veal Parmigiana ............................................ 16.95Chicken Parmigiana ...................................... 13.95Charlie O’s Italian Combo ............................. 11.95Charlie O’s Idaho Prime ................................ 13.95Rotisserie Chicken Choice of BBQ, Honey Mustard or Rotisserie Style ........ Half 9.95 .....Whole 14.95Turkey Platter ................................................ 11.95Open Face Turkey Sandwich ........................ 11.95Open Faced Prime Rib .................................. 11.95Charlie O’s Sliced Prime Rib ......................... 11.95

Mixed GreensAll salads come with your choice of bread.

Salad Dressings: Extra Virgin Olive Oil & Vinegar, French, Thousand Island, Italian, Ranch, Honey Mustard, Parmesan

Pepper, Bleu Cheese, Balsamic Vinaigrette, and D.E. Vine Famous Honey Balsamic Lite Selection: Raspberry

VinaigretteLobster Salad Platter ........................... Market PriceAntipasto ......................................................... 9.25Garden Salad .................................................. 8.25Caesar Salad ................................................... 7.95Rainbow Salad ................................................ 6.25Spinach Salad ................................................. 8.95Chef Salad ....................................................... 9.95Greek Salad .................................................... 8.95Tomato Basilico Salad .................................... 8.95Greek Tomato Salad ....................................... 7.95Greek Cole Slaw ............................................. 4.95With Any Salad add Charbroiled Chicken ...................................... 3.75 add Delmonico Steak (6 oz.) ................................ 5.95 add Lobster Salad (6 oz.) ................................... 10.95 add Tuna Salad .................................................... 3.75 add Chicken Salad ............................................... 3.75 add Steamed Shrimp (5) ...................................... 4.75


BREAKFAST 7-11:30 AM Croissants ..................................... 2.25 Bagels ........................................... 1.50 Scones ........................................... 2.25Muffins ......................................... 2.25Bagel w/Cream Cheese ................ 2.50 Bagel w/Smoked Salmon & Cream Cheese .................... 5.75 Pain Au Chocolate ....................... 2.75House Made Coffee Cakes ........... 2.95 Quiche .......................................... 5.00Quiche & Fruit ............................. 7.50Fresh Fruit .................................... 5.50Granola ........................................ 2.95Yogurt ........................................... 2.50 Fruit, Granola And Yogurt ........... 5.95Oatmeal ........................................ 3.95 Mix-ins ..................................... .75

Fresh Squeezed Juice .................... 3.50 New Harvest Coffee ...................... 2.25 Organic Tea .................................. 2.25Cappuccino (hot or iced), Latte or

Mocha-chino ............................ 3.50 Espresso or Hot Chocolate ............ 2.75Iced Coffee .................................... 2.50 Chai Tea ....................................... 3.50

Omelets ....................................... 7.50 Served with choice of 2 fillings, home-

fries and toast, cheddar, swiss, goat cheese, fontina, american, feta blue cheese, spinach, mushrooms, pep-pers, onion, tomato bacon, sausage, country ham,

Each additional filling ........Add .50

Eggs Benedict Served on toasted italian bread with

home fries Traditional w/country ham ......... 8.95 Florentine w/spinach & tomato ... 8.95 Smoked salmon .......................... 10.95 Vanilla almond french toast ........ 7.50

Eggs any style ............................ 6.00 Served with homefries & toast add bacon, sausage or ham ........ 1.95

The Cooked Goose Truffled Eggs ............................ 11.95 Baked eggs with asparagus and

fontina cheese in country bread with white truffle oil.

Buttermilk Pancake With Real Maple Syrup ..................... 7.50blueberries, strawberries, bananas,

dried cherries, chocolate chips, cin-namon sugar ................... add 1.00

Bagel Platter Deluxe ..... 12.95Acme smoked nova salmon, cream cheese, tomato, red onion, lemon, capers and whitefish salad

Egg Sandwich ............................ 4.25 With bacon, ham, sausage ....... 5.75

Sides Bacon ........................................... 2.95 Sausage ........................................ 2.95 Ham ............................................. 2.95 Toast ............................................. 1.95Home Fries ................................... 1.95 1 Egg ............................................. 1.75

LUNCH 11:30 - 3:00 PM

Cup Of Soup .............................. 2.95Salad of Baby Organic Greens with dried cherries, tomatoes, cu-

cumber, red onion, carrot, candied pecans and goat cheese ........... 7.95

Baby Arugula Salad with pine nuts, pears, blue cheese &

honey sauternes dressing ......... 8.95

The Cooked Goose Caesar Salad .............................. 8.50 with Chicken .......................... 11.50

The Ultimate Tuna Melt Open-faced on country bread with english farm house cheddar and tomato ....................................... 8.50

Hamburger Platter ................... 9.00 Half pound black angus ground beef

on a brioche roll w/ fries cheese, bacon, mushrooms, sweet onion marmalade Each topping add ....................... .75

Grilled Cheese ........................... 5.95 On country wheat with your,choice

of cheddar, american, swiss, blue, fontina

Add bacon or ham ................... 1.50 Add spinach, mushroom, tomato or Caramelized onion ................ .75Quiche & Salad ......................... 8.25

3 Salad Platter ........................... 9.95 From the cases ( extra for lobster be

shrimp salad if available)

World’s Best Hot Pastrami Sandwich Platter ..................... 10.95 Rye bread, mustard, sauerkraut

pickle & fries

Crab Cake Sandwich ............. 10.95 On brioche roll with avocado, to-

mato, sprouts and remoulade

Sandwiches-Regular or Stuffed

The Lynch Mob- our tuna salad sandwich on organic whole wheat bread with lettuce, tomato and cheddar cheese 7.95

Capt. Kirk - Basil and cashew chicken

salad with avocado, lettuce, tomato & sprouts in a spinach wrap 8.50

C.M.R. - smoked turkey, brie cheese, cranberry mayo, arugula and red onion on croissant ................... 8.95

The Goose - italian tuna, bel paese, sweet peppers and arugula on ciab-atta .......................................... 9.95

Big Rob - roast beef, Swiss cheese, mustard slaw, tomato, red onion and russian dressing on pumper-nickel, bread 7.95

The Oscar - roasted filet mignon, herbed boursin, tomato, red onion, avocado and horseradish mayo on a brioche roll 9.95

W.H. 15 - fleur di lis ham, swiss cheese, caramelized onions, lettuce, tomato, dijon mustard on foccaccia 8.50

Aphrodite - smoked salmon, white fish salad, tomato, reo onion, cream cheese and capers on a bagel ... 9.95

Nirvana - marinated baked tofu, honey ginger dressing, cheddar cheese and sprouts on whole wheat 7.50

The T.A. Special - BLT on toasted rye bread with chips and a pickle... 7.95

92 Watch Hill Road, Westerly, RI • 401-348-9888 • Open 7 to 7, 7 Days! • www.thecookedgoose.comDaily Specials • Breakfast & Lunch • Carry Out • Gourmet Foods • Prepared Meals • Desserts & Ice Cream • Hors D’Oeuvres


401-322-8883 • 800-468-888310 Wagner Road, Westerly, RI 02891

www.shelterharborinn.comCatering throughout Rhode Island and Connecticut

The Inn is open 365 days a yearBreakfast Lunch & Dinner are served daily for the pleasure of our

guests, travelers and neighborhood friends. We look forward to having you as our guest.

Guest Rooms • 24 guest rooms with private bath.Access to 2 miles of unspoiled private barrier beach • Spectacular roof-top hot tub

2 paddle tennis courts • Professional 6-wicket croquet court

LunchServed 11:30-4:00 p.m.

Soups and Salads

Rhode Island Clam Chowder .............6Soup du Jour .......................................6Gazpacho .............................................6Mixed Greens ......................................6Caesar .....................................................Boston Bibb Lettuce with tomato and avocado with Dijon vinaigrette 8 add crab salad or grilled chicken ......................14

Sandwiches

Lobster Salad on a Croissant .............18Smoked Turkey Sandwich .................. 9 on whole wheat with cranberry-orange mayonnaiseCalifornia Burger on a Brioche Roll .11 with cheddar, lettuce, avacado and tomatoTuna Bruschetta .................................14 with spicy black beans and chipolte mayonnaiseGrilled Angus Steak ..........................16 with caramelized onion and swiss cheese Cajun Chicken Caesar Wrap .............10

Entrées

Eggplant Caponata .............................15Steamed Mussles and Andouille Sausage over linguine ......................16Crab and Salmon Cakes ....................15Pan Seared Flounder Picatta ..............18Baked Stonington Sea Scallops ..........19Finnan Haddie ....................................15Hazelnut Chicken ...............................18Sautéed Calf’s Liver ...........................17Grilled Filet Mignon .........................21Quiche du Jour ...................................12Swordfish Brocette ............................16

DinnerServed 4:00- 10:00 p.m.

EntréesSeafood Stew .....................................26Grilled Diver Scallops ........................23Finnan Haddie ....................................22Grilled Swordfish .............................. 26Spice Rubbed Salmon ........................22Steamed Lobster ................................ 29Pan Seared Flouder Picatta ................22

Hazelnut Chicken ...............................22Grilled Angus Sirloin ........................29Grilled Lamb Chops .........................27Sauteed Chef’s Liver ..........................22Raspberry Glazed Half Duck .............25Grilled Pork Chop .............................23Eggplant Caponota ............................19

Lighter FareServed 4:00-10:00 p.m.

Mussels & Andouille Sausage ........... 18Stonington Sea Scallops .....................19Lobster Salad on Croissant ................18Crab and Salmon Cakes .....................15Mediterranean Pizza ...........................11California Burger ................................11Swordfish Brocette ............................16Barbeque Chicken .............................15

Filet Mignon ...................................... 21Angus Steak Sandwich........................16Tuna Wrap ........................................12 with spicy black beans and chipolte mayonnaiseCajun Chicken Ceasar Wrap ............10Bibb lettuce ....................................... 14 with crab salad or grilled chicken


Hotel ManissesSetting the standard for elegant dining on Block Island

Spring Menu

Soup & SaladsArtichoke Soup: Truffled Mascarpone, Parmigiano Croutons…$8

House Mixed Greens Salad: Fresh Seaweed Medley, Wasabi Peas, Sea Beans, Ginger Sake Vinaigrette…$8

Baby Spinach Salad: Roasted Beets, Toasted Almonds, Shaved Red Onions, Warm Chevre Vinaigrette…$9

AppetizersChilled Lobster Terrine: Spring Pea & Mint Emulsion…$12

Caprese Empanada: Tomato, Mozzarella, Basil, Balsamic Gastrique…$8Slow-Roasted Pork Galumpki: Stuffed Cabbage with Fire-Roasted Tomato Sauce…$7

Spiced Goat Cheese Truffles: Yellow & Red Bell Pepper Salad, Braised Baby Fennel, Bruschetta…$7White Fish & Shrimp Ceviche: Cucumber & Tomato Salad, Cilantro & Corn Sorbet…$8

Bay Scallop Stuffed Artichoke: Pecorino, Garlic En-Brodo…$9Warm Parmesan Pudding: Garden Vegetable Ratatouille…$8

Pasta(half portion available)

House-Made Mint Tagliatelle: Ground Lamb Ragu…$23Bucatini Pasta: Truffled Creamy Parmesan, Cardoons, Fried Ramps, Cracked Black Pepper…$21

EntreesPork Confit: Barlotti Bean Cassoulet, Braised Spinach…$23

Mustard Rubbed Lamb Chops: Grilled Peach & Mint Salad, Red Wine Reduction…$29Golden-Crusted Veal Medallions: Lemon Scented Risotto, Tomato & Basil Fresca…$29

Chili-Lime Marinated Statler Chicken: Pipian Sauce, Rice & Beans, Watercress & Jicama Salad…$23Seared Cod Fish: Oyster Mushrooms, Spicy Ginger & Soy Beurre Blanc, Chive Mashed Potatoes…$24

Grilled Cedar Wrapped Salmon: Green Bamboo Rice, Wild Mushroom & Merlot Spuma…$24Grilled Hereford Filet: Chive Mashed Potato, Spinach, Demi-Glace…$36

SidesSea Beans…$8

Lobster Mashed Potatoes…$10Braised Spinach…$5

Please refrain from using cell phones in the restaurant & bar. A 20% service charge will be added to parties of 6 or more

Consumption of raw or partially cooked shellfish, seafood or meats can increase your risk of illness. Consumers who are especially vulnerable to food-borne illness should only eat seafood and other food from animals fully cooked.

Ross Audino, Executive Chef

Reservations Recomended

466-2421


First CourseCaramelized Onion and Potato soupwith spring morels, green peas and local ramps

Wild Arugula and Field Green Saladwith hericot verts, fingerling potatoes, egg and a mustard-oregano vinaigrette

Hamachi Sashimi Tastingfive progressive tastes of fresh Hawaiian hamachi: daikon-hijiki * bloody mary

“caviar” * yuzu- melon granite * blood orange * salmon roe

Warm Crepes with Asparaguswrapped with a fresh crepe, sorrel pesto and asparagus creme

Smoked Duck Breastwith duck chicharrones, salsa verde and peruvian corn salad

Crispy Veal Sweetbreadssauteed and served with oven-blistered tomato,

baby artichoke, black olive tapenade and fried lentals

Seared Giant Prawnsserved head-on in a tomato-ginger consomme with green papaya and Thai basil

Bruleed Foie Gras torchon (Additional Nine Dollars)* served with a herb-citris salad and grilled crostini

(suggested pairing)De Tafford Vin de Paille (South Africa)

Main CourseGrilled Atlantic Salmon

served with a herb rissoto, preserved lemon and a roasted beet broken vinaigrette

“Bacon and Eggs” oven roasted pork tenderloin with braised pork belly three-pepper hash,

poached egg and a blood orange hollandaise sauce

Poached Vietnamese Basawith jasmine rice, bok choy, green curry-coconut broth and kaffir lime

Crispy Free Range Chickenwith braised collared greens, ‘filthy rice”,

pickeled radish and a toasted ale chicken jus

“Fruit of the Sea”sauteed Pacific Ono with razor clams, mussels and Taylor bay scallops, sauteed

with house made pancetta and fava beans in a tomato saffron broth

Dry Rubbed, Grilled Flank Steakpastrami spiced flank, potato latkes, caramelized brussel sprouts,

creamed leeks and a smoked red wine sauce

Mushroom LasagnaHouse made pasta with wild mushrooms, broccolini,

truffle, chive and a taleggio bechamel sauce

Menu items change regularly

Dining Room Hours Monday - Sunday 6 pm - 9 pmP.O. Box 1788, Block Island, Rhode Island 02807

For information or reservations call:401-466-5883

The Atlantic InnEstablished 1879

IntermezzoCitrus- Thyme Granita

Dessert Course (…with suggestions from our Wine Steward…)

Bittersweet Chocolate Truffle Cakewith cocoa nib cream and fresh raspberries

(suggested pairing) – Graham’s Vintage 1994 Porto (Portugal)

Strawberry Ice Cream Bombewith toasted almond amaretti

(suggested pairing) – Chambers “Ruthglen” Muscat (Australia)

Lemon Creme Bruleewith lemon herb shortbread

(suggested pairing) – Sergio Mionetto Prosecco N/V (Veneto,Italy)

Chocolate- Peanut Mousse Tortechocolate glazed peanut butter mousse chiffon with peanut brittle(suggested pairing) – Hardy’s Whiskers Blake 8 Year Tawney

Berry Stackfresh strawberries, blackberries, raspberries and blueberries layered between

brioche with blackberry coulis and creme anglaise(suggested pairing) – Gruet Bruet- N/V (New Mexico)

Atlantic Inn CoffeeOur own special blend of Hennessy V.S., Kahlua and a splash of rangelico,

topped with chantilly cream

Fine Cheese Course ~ Ask for Menu

Documents

Block Island Dining 2008