8/10/2019 Bob Levin's Recipe for Wicked Good Biscuits!
1/10
Wicked Good Biscuits!by Bob Levin, *Eat Life Before Life Eats
You![Last update: 02.18.2015, 8:00 AM PST]
We are infinite spiritual beings inhabiting a finite human host.
Captain your own destiny and eat life
before life eats you! The greatest tragedy in life is not death,
it is what we let die inside ourselves
while still alive. Recognizing the human being in all people to
promote a sustainable peace!
Ingredients:
2 Cups your choice of Bobs Red Mill Flour[s]
1/4 TSP Baking Soda1 TBSP Baking Powder [use one without
aluminum]
1 TSP Kosher Salt or 1 TSP Salt6 TBSP Unsalted Butter [very
cold]
1 Cup Buttermilk [approx]
1stEvolution:
Mix all the ingredients together and gently press into biscuits.
Bake at 350F until
golden brown.
Notes:
This is the simplest biscuit recipe that Ive used to date. It is
also my favorite and
after baking a batch while making breakfast for dinner, they
went so fast that Idoubled the quantities and baked more the next
day. Hope you enjoy these and
the superior products fromBobs Red Mill
.
Proudly buying local and baking with products from Bobs Red
Mill.Bob Levin, nominated membership with the Heroes of the
Millsince Nov. 2014.
