Upload
hannah-morris
View
278
Download
0
Embed Size (px)
Citation preview
8/2/2019 Bogard et al. 2007
1/9
8/2/2019 Bogard et al. 2007
2/9
Germany [20,21] have been interpreted to suggest the
following:
Neolithic communities made little use of marine foods,
obtaining most of their protein from a combination of ter-
restrial animals and C3 plants
d
15
N values are generally consistent with a largely animal-based diet, suggesting that C3 plants played a limited die-
tary role (despite widespread archaeobotanical evidence
for cereal use)
While there has been lively debate over the interpretation of
these results as they relate to marine versus terrestrial re-
sources (e.g. [29,39,44]), the issue of terrestrial animal- versus
plant-based foods has received less attention. Durrwachter
et al. [21] have recently summarised a number of issues sur-
rounding the interpretation ofd15N as a reflection of the rela-
tive importance of plant- and animal-based foods. First,
isotope analysis of archaeological remains of mammals is
commonly undertaken on collagen separated from bone, andthe 15N-enrichment in bone collagen relative to dietary protein
values may be higher (e.g. up to 5&) than the commonly as-
sumed c. 3& [5,19]. Second, there is a lack of information
available on d15N in ancient plant remains, largely, according
to Durrwachter et al. [21], because they are generally not ad-
equately preserved to permit analysis. As a result, assump-
tions have to be made using generalised plant values and
archaeological herbivore bone collagen. Third, d15N may
tend to reflect the meat portion of the diet since animal foods
are generally richer in protein than plant foods, with the result
that d15N values are particularly insensitive to low or moder-
ate consumption of plant foods [21]. Durrwachter et al. [21]conclude, however, that d15N values can be used to distin-
guish heavy plant consumers from heavy animal consumers.
The aim of this paper is to begin exploring the potential
range of variability in plant d15N values, specifically those
for cultivated cereals, in order to set archaeological recon-
structions of human diet and crop husbandry practices on
a firmer foundation. Cereal stable isotope values may be af-
fected by alterations to the growing environment introduced
by ancient farmers; variation in d13C in cereals, for example,
has been related to water economy and irrigation in arid envi-
ronments (e.g. [3,4,47]). A factor that could directly affect ce-
real d15N values is manuring e the application of animal dung
to cultivation plots in order to restore nutrients and enhance
crop yields. High d15N values in animal manure largely result
from the preferential loss of 14N in volatile gaseous ammonia,
leaving residual ammonium relatively enriched in 15N. This
ammonium is subsequently converted to nitrate with high
d15N values, which is taken up by plants [28,35,37]. Nitrates
are the major source of nitrogen used for the biosynthesis of
plant amino acids, which eventually end up in the bone colla-
gen of consumers [58]. Previous studies suggest that the appli-
cation of animal manure raises d15N values in soil and plants
(e.g. [10,16,63,68,70,71]). Van Klinken et al. [67] note that
a manuring effect on plant values would have a significant
impact on d15
N in human consumers. These authors conclude,
Thus, there is a need to check for anthropogenic effects in the
archaeological food chain, which can be done by measuring
associated plant and animal remains [67, original italics].
In their study of Neolithic diet in central Europe, Durrwachter
et al. [21] have also stressed that isotopic information from an-
cient plant remains, especially crops, would serve to greatly
enhance the accuracy of human dietary reconstructions.Chemical and soil micromorphological studies of ancient
soils (palaeosols) can provide direct evidence for manuring
(e.g. [12,13,22,24,63]). In agricultural landscapes cultivated
over many centuries, however, such evidence is rarely pre-
served and the practice can only be inferred indirectly, from
spreads of sherds and other inorganic inclusions across the
landscape (e.g. [1,68]), or from ecological characteristics of
arable weeds associated with crop remains in archaeological
deposits (e.g. [33,34]). An archaeobotanical study of weed as-
semblages and crop husbandry practices in Neolithic central
Europe by Bogaard [6] concluded that manuring was a likely
cause of frequent high fertility, and similar inferences have
been made for south-east Europe [26]. Indeed, one readingof the Neolithic package of plant and animal domesticates
is that it was precisely such integration of plant and animal
(by-)products that enabled farming to successfully spread
across a range of environments [6,7,8]. From this perspective,
it is plausible that relatively high d15N values in Neolithic hu-
man remains from central Europe and elsewhere are due, at
least in part, to a manuring effect.
In order to assess the potential impact of manuring on the
reconstruction of human diet, this paper considers new data
on d15N in cereals grown under manured and unmanured con-
ditions at two long-term experimental stations: Rothamsted,
Hertfordshire, England [23,57] and Bad Lauchstadt, Leipzig-Halle, Germany [36]. These data on cereals grown under
known conditions can be used to assess how far the d15N
values in cereal grain and chaff are affected by manuring,
and hence the impact that manuring in the past would theoret-
ically have on values in human bone collagen. This study is the
first of its kind to look at the effects of manuring on cereal
d15N values through time using long-term experimental data.
A second aim of this paper is to consider the impact of char-
ring on d15N cereal values, since charred grains and chaff rep-
resent the most widespread form of archaeobotanical evidence
for cultivation.
2. Materials and methods
Two long-term experiments of over one hundred years du-
ration, including one with archive cereal samples going back
to the first decade of the experiment, were selected in order
to assess the long-term effects of farmyard manure application
on d15N in cereals. Details of the two experiments are given in
Table 1.
The Broadbalk Wheat Experiment at Rothamsted, Hert-
fordshire studies winter wheat (Triticum aestivum L.) cultiva-
tion under various treatments. One plot (plot 22; previously
plot 2 or 2B) is treated only with farmyard manure. This
336 A. Bogaard et al. / Journal of Archaeological Science 34 (2007) 335e343
http://www.elsevier.com/locate/jas8/2/2019 Bogard et al. 2007
3/9
plot receives annual dressings of cattle manure at the rate of
35 t (fresh weight) per hectare each year. Such a level of appli-
cation is equivalent to the annual manure production of about
three cattle over one hectare [56, cf. 41]. A control plot (plot 3)
has received no farmyard manure or mineral fertilizers since
1844.
The Bad Lauchstadt experiment consists of a four-course
crop rotation (including winter wheat, T. aestivum L.) and
two different manuring levels: 20 or 30 t of farmyard manure
(Stalldung, fresh weight) per hectare every second year inplots 12 and 6, respectively. A control plot (plot 18) receives
no inputs.
Samples of at least 20 whole wheat plants were collected
just before harvest time in 2004 from manured and control
plots in both experiments. Grain and rachis (the stalk seg-
ments to which spikelets are attached in the cereal ear) har-
vested from 20 plants were randomly subsampled (using
a riffle box) to provide bulk samples for analysis. All bulk sam-
ples analysed consisted of c. 20e30 grains or rachis segments.
The selection of rachis for measurement, in addition to grain,
is due to the fact that it is identifiable to species and is widely
preserved archaeologically (e.g. in charred form).Archive samples of grain and rachis from Rothamsted for
the years 1852, 1895, 1935 and 1965 were also subsampled
to provide bulk samples for analysis. These years were chosen
to provide spread across the period covered by the archive
(1844e2005). Additionally, unpublished measurements of ce-
real grain from the manured and control plots in 1991 were in-
cluded along with the new data (Smolinska, unpublished data
1991). The archives for Bad Lauchstadt consisted of grain
from recent years only; archive samples of wheat grain from
2001 to 2002 were subsampled to provide bulk samples for
analysis.
While the aim of bulk sampling was to explore variation
between treatments and variation through time, detailed sam-
pling of individual plants was conducted to enable investiga-
tion of variation in d15N within a single cereal ear and
between plants. Samples of grain and rachis from individual
spikelets of four cereal plants e two ears from two different
plants harvested in the 2004 control plot, and two ears from
two different plants harvested in the 2004 manured plot at
Rothamsted e were taken for analysis. Table 2 summarises
the individual grain and rachis samples analysed.
Random subsamples of material harvested from Rothamsted
and Bad Lauchstadt in 2004 were also subjected to charring in
order to ascertain the impact of this process on d15N values.
Subsamples of wheat grain and rachis (c. 20e
30 grains or
rachis segments) were charred in a low-oxygen atmosphere
(wrapped in aluminium foil) at 230 C for 2e24 h e conditions
that have proved suitable to reproduce undistorted archaeolog-
ical charred grain and rachis [M. Charles and G. Jones pers
comm.; cf. 65]. Charring was carried out at the Department
of Archaeology, University of Nottingham, in a digitally con-
trolled chamber furnace.
At the NERC Isotope Geosciences Laboratory, Keyworth,
all samples were homogenised using a freezer mill, weighed
into tin capsules, and combusted in an elemental analyser(Thermo Finnigan Flash EA) on-line to an isotope ratio
mass spectrometer (Thermo Finnigan DeltaXL). Sample15N/14N ratios were calculated as d15N values versus atmo-
spheric N2, on the basis of comparison with samples of a lab-
oratory plant standard whose d15N value was determined by
comparison with IAEA-N-1 (assuming d15N of IAEA-N-
10.4& [31]).
3. Results
3.1. Within- and between-plant variations in grain andrachis d15N
The results for grain and rachis internodes from the individ-
ual spikelets of four wheat ears harvested in 2004 at Rotham-
steds Broadbalk experiment (two ears from two plants
harvested in the control plot, and two ears from two plants har-
vested in the manured plot) are shown in Fig. 1. Values for
grain were reasonably constant. The rachis displayed greater
variation, typically showing a decline in d15N from the basal
spikelet to the terminal spikelet.
Variations between individual plants must also be expected.
Thus, from the data in Fig. 1, average grain d15N values dif-
fered by only 0.1& between the two ears from the plants har-vested in the control plot (Plants 1 and 2), but by 1.3&
between the two plants harvested in the manured plot (Plants
Table 1
Details of the experimental plots samples for isotopic analysis
Experiment Location Period Cropping Manuring treatment(s) Soil type References
Broadbalk,
Rothamsted
Hertfordshire,
England
1844-
present
Winter wheat Cattle manure, 35
t/ha every year
Chromic luvisol;
flinty-silty clay loam
over clay-with-flints
[23,57]
Static fertilization
experiment,Bad Lauchstadt
Leipzig-Halle,
Germany
1902-
present
Sugar beet-spring
barley-potatoes-winter wheat
Cattle manure, 20
and 30 t/ha everysecond year
Haplic chernozem;
loess
[2,36]
Table 2
Summary of samples from individual plants harvested in 2004 at Rothamsted;
NIL control plot; FYM farmyard manure
Grain Rachis
Plant 1, ear 1 (NIL) 17 spikelets Not analysed
Plant 2, ear 2 (NIL) 19 spikelets 19 spikelets
Plant 3, ear 3 (FYM) 23 spikelets 23 spikelets
Plant 4, ear 4 (FYM) 21 spikelets 21 spikelets
Note: 1 grain and 1 rachis internode per spikelet were analyzed.
337A. Bogaard et al. / Journal of Archaeological Science 34 (2007) 335e343
8/2/2019 Bogard et al. 2007
4/9
3 and 4). In another study, d15N values for whole wheat plants
(excluding roots) from plots treated with farmyard manure and
inorganically-fertilized plots ranged over 2& (1 SD 0.8 and
1.0& for two groups of n 5; Poulton unpublished data
1991).
3.2. Differences in grain and rachis d15N between
manured and control plots
Tables 3a and b and Fig. 2 summarise the results for bulk
samples per treatment and year. Elevated d15N values are asso-
ciated with manured versus control treatments at Rothamsted
and Bad Lauchstadt, and these differences are visible in both
grain and rachis.
Several points are worth noting from these results. First,
a manuring effect is evident from the earliest archive sam-
ples available at Rothamsted (1852), less than 10 years after
the experiment began (in 1844). Second, manured and control
values in both experiments remain fairly constant through
time. Third, rachis d15N values are consistently lower than
those in grain. It can also be noted here that d15N values in ce-
real straw and leaves are also lower than those in grain (Smo-
linska, unpublished data 1991). Fourth, grain and rachis from
the lower level of manure application at Bad Lauchstadt
A BROTHAMSTEDwithin-ear variation. NIL, plant 1
-5.0
-4.0
-3.0
-2.0
-1.0
0.0
+1.0
-5.0
-4.0
-3.0
-2.0
-1.0
0.0
+1.0
0 2 4 6 8 10 12 14 16 18 0 2 4 6 8 10 12 14 16 18 20
Spikelet position
d15NvsA
IR
Grain
ROTHAMSTED
within-ear variation. NIL, plant 2
Spikelet position
d15NvsA
IR
Grain Rachis
Grain RachisGrain Rachis
C DROTHAMSTED
within-ear variation. FYM, plant 3
-1.0
0.0
+1.0
+2.0
+3.0
+4.0
+5.0
+6.0
+7.0
+8.0
-1.0
0.0
+1.0
+2.0
+3.0
+4.0
+5.0
+6.0
+7.0
+8.0
0 5 10 15 20 25 0 5 10 15 20 25
Spikelet position
d15NvsAIR
ROTHAMSTED
within-ear variation. FYM, plant 4
Spikelet position
d15NvsAIR
Fig. 1. d15N values for grain and rachis internodes from the individual spikelets of four wheat ears: (a) plant 1, control plot at Rothamsted; (b) plant 2, control plot
at Rothamsted; (c) plant 3, manured plot at Rothamsted; and (d) plant 4, manured plot at Rothamsted. Rachis from plant 1 was not measured.
Table 3a
Results for the analysis of bulk samples from Rothamsted (na material not
available for analysis; nd not determined; NIL control plot; Fym farm-
yard manure)
Year d15N %N
Grain Rachis Grain Rachis
Nil FYM Nil FYM Nil FYM Nil FYM
1852 2.7 5.8 na na 1.8 2.0 na na
1895 2.9 7.8 0.6 5.0 1.9 1.8 nd nd
1935 4.0 8.3 0.4 7.1 1.8 nd 0.6 0.6
1965 0.7 7.4 2.5 5.3 2.0 2.3 0.3 0.8
1991 0.6 8.6 na na 1.5 2.0 na na
2004 0.8 6.6 2.6 3.4 1.5 1.9 nd nd
338 A. Bogaard et al. / Journal of Archaeological Science 34 (2007) 335e343
http://-/?-http://-/?-8/2/2019 Bogard et al. 2007
5/9
(FYM1) is associated with lower d15N values than the higher
level (FYM2). The even higher rate of yearly manure applica-
tion at Rothamsted is associated with the highest d15N values,
though it should be noted that the control plot values at Roth-
amsted also tend to be higher than those at Bad Lauchstadt.
Overall, it is clear that manuring has a distinct impact on
d15N values in both cereal grain and rachis. Moreover, the
low levels of natural variation within and between plants re-
viewed above would not obscure the manuring effect ond15N values.
3.3. The impact of charring on d15N values in wheat
grain and rachis
Work by DeNiro and Hastorf [18] on charred plant remains
(seeds and tubers) from Peruvian archaeological sites showed
that d15N in charred plant material was similar to that in mod-
ern counterparts, suggesting that charring did not bias the sig-
nature. Fig. 3 shows the results of preliminary analyses on the
impact of charring, with d15N values in wheat grain (Fig. 3a)
and rachis (Fig. 3b) harvested in 2004 from the manured andcontrol plots at Rothamsted and Bad Lauchstadt, and charred
at 230 C under low-oxygen conditions for up to 24 h.
Fig. 3a indicates that charring causes only minor distortion
of d15N values in grain and that the manuring effect is not
obscured. The distortion of d15N values in rachis is more
marked (Fig. 3b), and the relative position of the control plots
at the two experiments is reversed after 2 h charring, but the
contrast between manured and control plots remains intact.
4. Discussion
With enrichment of c. 3& from one trophic level to the
next, the conventional wisdom is that bone collagen from hu-
mans having a largely plant-based diet would have d15N values
of c. 6& (assuming plant values of c. 3&), while a diet
based on herbivores should result in values of c. 9& (assum-
ing herbivore values of c. 6&). A mixed diet in which both
plants and animals played a major role would lie between
6 and 9& (e.g. [52]). Neolithic values for human bone col-
lagen recently reported from southern Germany, Denmark, the
west coast of Scotland and southern Britain (Table 4) have
been interpreted as evidence that diets were largely animal-
based (southern German sites, Danish sites, western Scottish
sites, some Hambledon Hill samples, Parc le Breos) or, in
some cases in southern Britain (Hazleton, West Kennet,some Hambledon Hill samples), a mixed diet of plant- and
animal-based foods.
The d15N values of Neolithic crops, however, could have
a major impact on the interpretation of such results. The
Table 3b
Results for the analysis of bulk samples from Bad Lauchstadt (namaterial not available for analysis; NIL control plot; FYM1 biennial 20 t/ha,
FYM2 biennial 30 t/ha)
Year d15N %N
Grain Rachis Grain Rachis
Nil FYM1 FYM2 Nil FYM1 FYM2 Nil FYM1 FYM2 Nil FYM1 FYM2
2001 1.0 4.1 5.7 na na na 1.2 1.1 1.3 na na na2002 0.1 2.7 4.1 na na na 1.4 1.4 1.5 na na na
2004 0.8 3.2 3.4 -1.3 0.9 2.2 1.1 1.3 1.3 0.2 0.3 0.3
A B
1852 1895 1935 1965 1991 2004-4.0
-2.0
0.0
+2.0
+4.0
+6.0
+8.0
+10.0
-4.0
-2.0
0.0
+2.0
+4.0
+6.0
+8.0
+10.0
years sampled
d15Nvs
AIR
FYM grNIL gr
FYM raNIL ra
2001 2002 2003 2004
years sampled
d15NvsAIR
FYM2 grFYM1 grNIL gr
FYM2 raFYM1 raNIL ra
Fig. 2. d15N values for bulk samples of grain and rachis from (a) Rothamsted and (b) Bad Lauchstadt. NIL control plot; FYM farmyard manure (annual 35t/ha);
FYM1 biennial 20t/ha, FYM2 biennial 30t/ha.
339A. Bogaard et al. / Journal of Archaeological Science 34 (2007) 335e343
8/2/2019 Bogard et al. 2007
6/9
data from modern experiments reported here suggest that
a diet largely based on manured cereals could result in Neo-
lithic humans having fairly high d15N values e i.e. resembling
those resulting from a largely animal-based diet, or a mixed
plant- and animal-based diet. Thus, with trophic enrichment
of c. 3&, the bulk samples of manured cereal grain from Roth-
amsted (c. 6 to 8&) would be expected to yield values of
c. 9 to 11& in consumers (resembling a largely animal-
based diet), with the lower levels of biennial manuring at
Bad Lauchstadt (grain values of c. 3 to 6&) yielding values
of c. 6 to 9& in consumers (resembling a mixed plant- and
animal-based diet).If Neolithic farming in southern Germany, Denmark and
Britain was of the permanent, small-scale and intensive type
resembling gardening [6,7,8,26; cf. 9], long-term manuring
comparable to the applications at Rothamsted (equivalent to
the manure of c. 3 cattle per hectare each year) is not implau-
sible. It is likely that manure inputs, along with other labour-
intensive measures, varied somewhat from year to year
depending on a range of factors (labour, livestock, weather,
etc.) [26,27; cf. 59]. Thus, variation among human d15N values
at well-sampled sites such as Hambledon Hill could reflect
variability in crop growing conditions through time or among
households, rather than diets ranging from mixed plant/animal
to largely animal-based [52].
The measurement of d15N in associated faunal remains is
widely accepted as a critical factor in the interpretation ofhuman d15N values. Values for domestic cattle and sheep from
the Neolithic sites in Germany and Britain are shown in Table 4.
Interpretation of some human d15N values as indicative of
A
0.0
+1.0
+2.0
+3.0
+4.0
+5.0
+6.0
+7.0
+8.0
0 5 10 15 20 25 30
d15NvsAIR
Roth Nil
Roth FYM
BadL NIL
BadL FYM1
BadL FYM2
Roth Nil
Roth FYM
BadL NIL
BadL FYM1
BadL FYM2
B
-3.0
-2.0
-1.0
0.0
+1.0
+2.0
+3.0
+4.0
+5.0
+6.0
0 5 10 15 20 25 30
Time (hours)Time (hours)
d15NvsAIR
Fig. 3. The effect of charring at 230 C and its duration on d15N in grain and rachis (0 h uncharred): (a) grain; (b) rachis. Roth Rothamsted; BadLBad
Lauchstadt.
Table 4
Summary of Neolithic d15N values from bone collagen of humans (adults), domestic cattle and sheep (excluding juvenile animals) in southern Germany, Denmark
and Britain; n number of samples
Site Period Human
d15N min
Human
d15N max
Human
d15N average
n Cattle
d15N
n Sheep
d15N
n Interpretation Reference
Herxheim, Germany LBK 7.8 12.1 9.9 21 7.0 1 Animal-based diet [20,21]
Trebur, Germany Hinkelstein-
Grossgartach
8.5 10.5 9.7 40 5.7 (ave) 5 6.2 (ave) 5 Animal-based diet [20,21]
Ostrup, StoreAmose, Denmark TRB
9.9
10.0
10.0 2 Animal-based diet [55]
Undlose, Store
Amose, Denmark
TRB 8.2 1 Animal-based diet [55]
Bodal, Store
Amose, Denmark
TRB 8.0 1 Animal-based diet [55]
Aldersro, Denmark TRB 7.5 9.3 8.4 6 Animal-based diet [55]
Carding Mill Bay Earlier Neolithic 8.8 10.0 9.3 9 Animal-based diet [62]
Crarae Earlier Neolithic 9.1 9.5 9.2 3 Animal-based diet [62]
Hambledon Hilla Earlier Neolithic 7.0 10.5 9.5 56 5.5 (ave) 6 5.0 (ave) 2 Animal-based (10)
or mixed (7 to 9)
[52]
Parc le Breos Earlier Neolithic 8.9 10.4 9.7 8 Animal-based diet [52]
Hazletonb Earlier Neolithic 7.3 8.4 7.9 5 4.6 (ave) 3 Mixed diet [52]
West Kennetb Earlier Neolithic 8.1 8.5 8.3 3 Mixed diet [52]
a Mostly adults according to Richards [52]; approximate values derived from scatter plot [52, Fig. 12.2].
b Adult status of human remains uncertain [52].
340 A. Bogaard et al. / Journal of Archaeological Science 34 (2007) 335e343
8/2/2019 Bogard et al. 2007
7/9
a largely animal-based diet rests on the fact the human samples
tend to appear one trophic level higher (c. 3& higher) than
associated herbivores (Table 4). The manuring of cereals in
an intensive cultivation regime, however, provides an alterna-
tive explanation for this discrepancy, assuming that humans
were the primary consumers of grain. Moreover, if arboreal
vegetation (leafy or branch hay) provided an important sourceof fodder as has often been suggested for Neolithic central and
western Europe (e.g. [25,38,49,50,51]), the low d15N associ-
ated with forest ecosystems (e.g. [30,46,69]) would tend to dis-
tinguish plant consumption between livestock and humans in
terms of their d15N values. Furthermore, the results for rachis
values from Rothamsted and Bad Lauchstadt suggest that
d15N values in chaff tend to be lower and more variable than
in grain, as is the %N content of chaff. Measurements of
d15N in cereal straw and leaves likewise suggest that these
are low relative to grain (Smolinska, unpublished data 1991).
Even if livestock diets were supplemented with fodder consist-
ing of the chaff by-products of manured cereals, therefore, the
impact on their d15N would be reduced in comparison withhuman consumers of manured grain.
One methodological issue to be addressed concerns the
measurement of whole grain versus protein d15N values in ma-
nured and unmanured cereals. It has been assumed thus far
that changes in d15N values caused by manuring largely reflect
changes in protein N isotope ratios. While this assumption ap-
pears justified from previous work on d15N values in proteins
[11], further work is needed to confirm that wholegrain and pro-
tein compound-specific d15N values show a similar manuring
effect. A related methodological point, raised by Durrwachter
et al. [21], is the need to characterise nitrogen stable isotope
values for individual amino acids from bone collagen, in or-der to narrow down their potential dietary sources. Finally,
the preliminary charring results are promising for the reliable
measurement of d15N values in charred archaeobotanical
material, but further work is needed to explore the full range
of relevant crops and charring conditions, as well as to
address issues of diagenesis and contamination in archaeo-
logical burial environments.
5. Conclusions
The results of the analyses presented here support previous
suggestions (e.g. [21,67]) that information on plant d15N
values e and in particular those of potential staples e is crit-
ical for accurate assessment of animal- and plant-based foods
in the human diet. The suggestions made here regarding alter-
native interpretations of Neolithic d15N values, however, must
remain speculative until reliable measurements of archaeolog-
ical plant d15N values are available. Archaeological plant
values from Neolithic sites in north-west Europe would help
to resolve the problem of equifinality between a diet based
largely on animal products and one based on manured cereals.
Plant values may also be useful for the interpretation of similar
d15N values from human samples in later periods (e.g.
[32,45,48]).
Acknowledgements
This research was made possible by a grant-in-kind from
the NERC Isotope Geosciences Facilities Steering Committee.
We thank the Lawes Trust for access to the archived Roth-
amsted samples and Ursula Smolinska for the 1991 Broadbalk
data. Rothamsted Research receives grant-aided support fromthe Biotechnology and Biological Sciences Research Council
of the UK. We thank the UFZ Centre for Environmental Re-
search Leipzig-Halle for providing the plant samples of the
Static Fertilization Experiment Bad Lauchstadt and for alloca-
tion of archived grain samples. Finally, the authors are grateful
to Oliver Craig, Glynis Jones, Rick Schulting and two anony-
mous reviewers for insightful comments on the paper.
References
[1] S.E. Alcock, J.F. Cherry, J.L. Davis, Intensive survey, agricultural prac-tice and the classical landscape of Greece, in: I. Morris (Ed.), Classical
Greece: Ancient Histories and Modern Archaeologies, Cambridge Uni-
versity Press, Cambridge, 1994, pp. 137e170.
[2] M. Altermann, J. Rinklebe, I. Merbach, M. Korschens, U. Langer,
B. Hofmann, Chernozem e soil of the year 2005, Journal Plant Nutrition
and Soil Science 168 (2005) 725e740.
[3] J.L. Araus, R. Buxo, A. Febrero, M.O. Rodriguez-Ariza, F. Molina,
M. Camalich, D. Martin, J. Voltas, Identification of ancient irrigation
practices based on the carbon isotope discrimination of plant seeds:
a case study from the southeast Iberian peninsula, Journal of Archaeolog-
ical Science 24 (1997) 729e740.
[4] J.L. Araus, A. Febrero, M. Catala, M. Molist, J. Voltas, I. Romagosa,
Crop water availability in early agriculture: evidence from carbon isotope
discrimination of seeds from a tenth millennium BP site on the Eu-
phrates, Global Change Biology 5 (1999) 201e
212.[5] H. Bocherens, D. Drucker, Trophic level isotopic enrichment of carbon
and nitrogen in bone collagen: case studies from recent and ancient ter-
restrial ecosystems, International Journal of Osteoarchaeology 13 (2003)
46e53.
[6] A. Bogaard, Neolithic Farming in Central Europe, Routledge, London,
2004.
[7] A. Bogaard, The nature of early farming in central and south-east
Europe, Documenta Praehistorica 31 (2004) 49e58.
[8] A. Bogaard, Garden agriculture and the nature of early farming in
Europe and the Near East, World Archaeology 37 (2005) 177e196.
[9] A. Bogaard, G. Jones, Neolithic farming in Britain and central Europe:
contrast or continuity?, in: A. Whittle, V. Cummings (Eds.), Going
over: the Mesolithice Neolithic transition in north-west Europe, British
Academy, London, in press.
[10] R. Bol, J. Eriksen, P. Smith, M.H. Garnett, K. Coleman, B.T. Christensen,The natural abundance of13C, 15N, 34S and 14C in archived (1923e2000)
plant and soil samples from the Askov long-term experiments on animal
manure and mineral fertilizer, Rapid Communications in Mass Spectrom-
etry 19 (2005) 3216e3226.
[11] R. Bol, N.J. Ostle, C.C. Chenu, K.-J. Petzke, R.A. Werner, J. Balesdent,
Long term changes in the distribution of d15N values of individual soil
amino acids in the absence of plant and fertiliser inputs, Isotopes in
Environmental Health Studies 40 (2004) 243e256.
[12] I.D. Bull, I.A. Simpson, P.F. Van Bergen, R.P. Evershed, Muck n mol-
ecules: organic geochemical methods for detecting ancient manuring,
Antiquity 73 (1999) 86e96.
[13] M.G. Canti, An investigation of microscopic calcareous spherulites from
herbivore dungs, Journal of Archaeological Science 24 (1997) 219e231.
[14] M. Charles, P. Halstead, Biological resource exploitation: problems of
theory and method, in: D.R. Brothwell, A.M. Pollard (Eds.), Handbook
341A. Bogaard et al. / Journal of Archaeological Science 34 (2007) 335e343
8/2/2019 Bogard et al. 2007
8/9
of Archaeological Sciences, John Wiley and Sons, Chichester, 2001, pp.
365e378.
[15] B.S. Chisholm, D.E. Nelson, H.P. Schwarcz, Stable carbon ratios as
a measure of marine versus terrestrial protein in ancient diets, Science
216 (1982) 1131e1132.
[16] W.-J. Choi, S.-M. Lee, H.-M. Ro, K.-C. Kim, S.-H. Yoo, Natural 15N
abundances of maize and soil amended with urea and composted pig ma-
nure, Plant and Soil 245 (2002) 223e232.
[17] M.J. DeNiro, S. Epstein, Influence of diet on the distribution of nitrogen
isotopes in animals, Geochimica et Cosmochimica Acta 45 (1981)
341e351.
[18] M.J. DeNiro, C.A. Hastorf, Alteration of 15N/14N and 13C/12C ratios of
plant matter during the initial stages of diagenesis: studies utilizing
archaeological specimens from Peru, Geochemica et Cosmochimica 49
(1985) 97e115.
[19] D. Drucker, H. Bocherens, Carbon and nitrogen stable isotopes as
tracers of change in diet breadth during Middle and Upper Palaeolithic
in Europe, International Journal of Osteoarchaeology 14 (2004) 162e177.
[20] C. Durrwachter, O.E. Craig, G. Taylor, M.J. Collins, J. Burger, K.W. Alt,
Ernarhungsrekonstruktion in neolithischen Populationen anhand der
Analyse stabiler Isotope: Trebur (HST/GG) und Herzheim (spate
LBK), Berichte der Kommission fur Archaologische Landesforschung
in Hessen 7 (2003) 43e53.
[21] C. Durrwachter, O.E. Craig, M.J. Collins, J. Burger, K.W. Alt, Beyond
the grave: variability in Neolithic diets in Southern Germany? Journal
of Archaeological Science (2006) 39e48.
[22] R.P. Evershed, P.H. Bethell, P.J. Reynolds, N.J. Walsh, 5-Stigmastanol
and related 5-Stanols as biomarkers of manuring: analysis of modern
experimental material and assessment of the archaeological potential,
Journal of Archaeological Science 24 (1997) 485e495.
[23] K.W.T. Goulding, P.R. Poulton, C.P. Webster, M.T. Howe, Nitrate leach-
ing from the Broadbalk Wheat Experiment, Rothamsted, UK, as influ-
enced by fertilizer and manure inputs and the weather, Soil Use and
Management 16 (2000) 244e250.
[24] E.B.A. Guttman, Midden cultivation in prehistoric Britain: arable crops
in gardens, World Archaeology 37 (2005) 224e239.
[25] J.N. Haas, S. Karg, P. Rasmussen, Beech leaves and twigs used as winter
fodder: examples from historic and prehistoric times, EnvironmentalArchaeology 1 (1998) 81e86.
[26] P. Halstead, Like rising damp? An ecological approach to the spread of
farming in south east and central Europe, in: A. Milles, D. Williams,
N. Gardner (Eds.), The Beginnings of Agriculture, British Archaeologi-
cal Reports International Series 496, 1989, pp. 23e53 [Oxford].
[27] P. Halstead, The economy has a normal surplus: economic stability and
social change among early farming communities of Thessaly, Greece, in:
P. Halstead, J. OShea (Eds.), Bad Year Economics: Cultural Responses
to Risk and Uncertainty, Cambridge University Press, Cambridge, 1989,
pp. 68e80.
[28] T.H.E. Heaton, Isotopic studies of nitrogen pollution in the hydrosphere
and atmosphere: a review, Chemical Geology (Isotope Science Section)
59 (1986) 87e102.
[29] R.E.M. Hedges, Isotopes and red herrings: comments on Milner et al. and
Liden et al., Antiquity 78 (2004) 34e
37.[30] P. Hogberg, Forests losing large quantities of nitrogen have elevated15N:14N ratios, Oecologia 84 (1990) 229e231.
[31] IAEA, Reference materials catalogue 2004e2005, Analytical Quality
Control Services, International Atomic Energy Agency, Vienna, 2004.
[32] M. Jay, M.P. Richards, Diet in the Iron Age cemetery population at Wet-
wang Slack, East Yorkshire, UK: carbon and nitrogen stable isotope ev-
idence, Journal of Archaeological Science 33 (2006) 653e662.
[33] G. Jones, Weed phytosociology and crop husbandry: identifying a con-
trast between ancient and modern practice, Review of Palaeobotany
and Palynology 73 (1992) 133e143.
[34] G. Jones, Weed ecology as a method for the archaeobotanical recognition
of crop husbandry practices, Acta Palaeobotanica 42 (2002) 185e193.
[35] C. Kendall, Tracing nitrogen sources and cycling in catchments, in:
C. Kendall, J.J. McDonnell (Eds.), Isotope Tracers in Catchment Hydrol-
ogy, Elsevier Science B.V, Amsterdam, 1998, pp. 519e
576.
[36] M. Korschens, A. Pfefferkorn, Bad Lauchstadt e The Static Fertilization
Experiment and other Long-term Field Experiments, UFZ-Umweltfor-
schungszentrum Leipzig-Halle GmbH, 1998.
[37] C.W. Kreitler, D.C. Jones, Natural soil nitrate: the cause of the nitrate
contamination of groundwater in Runnels County, Texas, Ground Water
13 (1975) 53e61.
[38] A. Kreuz, Charcoal from ten early Neolithic settlements in central
Europe and its interpretation in terms of woodland management and
wildwood resources, Bulletin du Societe Botanique de France 139
(1992) 383e394.
[39] K. Liden, G. Eriksson, B. Nordqvist, A. Gotherstrom, E. Bendixen, The
wet and the wild followed by the dry and the tame e or did they occur
at the same time? Diet in Mesolithic e Neolithic southern Sweden,
Antiquity 78 (2004) 23e33.
[40] M.C. Lillie, M. Richards, Stable isotope analysis and dental evidence of
diet at the MesolithiceNeolithic transition in Ukraine, Journal of Archae-
ological Science 27 (2000) 965e972.
[41] R.S. Loomis, Ecological dimensions of medieval agrarian systems: an
ecologist responds, Agricultural History 52 (1978) 478e483.
[42] D. Lubell, M. Jackes, H. Schwarzc, M. Knyf, C. Meiklejohn, The
MesolithiceNeolithic transition in Portugal: isotopic and dental evidence
of diet, Journal of Archaeological Science 21 (1994) 201e216.
[43] J.H. McCutchan, W.M. Lewis, C. Kendall, C.C. McGrath, Variation in
trophic shift for stable isotope ratios of carbon, nitrogen and sulphur,
Oikos 102 (2003) 378e390.
[44] N. Milner, O.E. Craig, G.N. Bailey, K. Pedersen, S.H. Andersen,
Something fishyin the Neolithic?A re-evaluationof stable isotope analysis
of Mesolithic andNeolithic coastal populations,Antiquity 78(2004)9e22.
[45] G. Muldner, M.P. Richards, Fast or feast: reconstructing diet in later
medieval England by stable isotope analysis, Journal of Archaeological
Science 32 (2005) 39e48.
[46] K.J. Nadelhoffer, B. Fry, Nitrogen isotope studies in forest ecosystems,
in: K. Lajtha, R.H. Michener (Eds.), Stable Isotopes in Ecology and
Environmental Science, Blackwell, London, 1994, pp. 22e44.
[47] M.H. OLeary, Environmental effects on carbon isotope fractionation in
terrestrial plants, in: E. Wada, T. Yoneyama, M. Minagawa, T. Ando,
B.D. Fry (Eds.), Stable Isotopes in the Biosphere, Kyoto University
Press, Kyoto, 1995, pp. 78e
91.[48] K.L. Privat, T.C. OConnell, M.P. Richards, Stable isotope analysis of
human and faunal remains from the Anglo-Saxon cemetery at Berinsfield,
Oxfordshire: dietary and social implications, Journal of Archaeological
Science 29 (2002) 779e790.
[49] P. Rasmussen, Leaf-foddering of livestock in the Neolithic: archaeobo-
tanical evidence from Weier, Switzerland, Journal of Danish Archaeol-
ogy 8 (1989) 51e71.
[50] P. Rasmussen, Leaf foddering in the earliest Neolithic agriculture e
evidence from Switzerland and Denmark, Acta Archaeologica 60 (1990)
71e86.
[51] P. Rasmussen, Analysis of sheep/goat faeces from Egolzwil 3, Switzer-
land: evidence for branch and twig foddering of livestock in the Neo-
lithic, Journal of Archaeological Science 20 (1993) 479e502.
[52] M.P. Richards,Human consumptionof plantfoods in the British Neolithic:
Direct evidence from bone stable isotopes, in: A.S. Fairbairn (Ed.), Plantsin Neolithic Britain and Beyond, Oxbow, Oxford, 2000, pp. 123e135.
[53] M.P. Richards, Explaining the dietary isotope evidence for the rapid adop-
tion of the Neolithic in Britain, in: M. Parker-Pearson (Ed.), Food, Culture
and Identity in the Neolithic and EarlyBronzeAge, British Archaeological
Reports International Series 1117, 2003, pp. 31e36 [Oxford].
[54] M.P. Richards, R.E.M. Hedges, A Neolithic revolution? New evidence of
diet in the British Neolithic, Antiquity 73 (1999) 891e897.
[55] M.P. Richards, T.D. Price, E. Koch, Mesolithic and Neolithic subsistence
in Denmark: new stable isotope data, Current Anthropology 44 (2003)
288e295.
[56] P. Rowley-Conwy, Slash and burn in the temperate European Neolithic,
in: R. Mercer (Ed.), Farming Practice in British Prehistory, Edinburgh
University Press, Edinburgh, 1981, pp. 85e96.
[57] Rothamsted Experimental Station, Guide to the Classical Experiments,
Lawes Agricultural Trust, Harpenden, 1991.
342 A. Bogaard et al. / Journal of Archaeological Science 34 (2007) 335e343
8/2/2019 Bogard et al. 2007
9/9
[58] E.W. Russell, Russells Soil Conditions and Plant Growth, in: A. Wild
(Ed.), Longman, Harlow, 1988.
[59] M. Sahlins, Stone Age Economics, Aldine de Gruyter, New York, 1972.
[60] M. Schoeninger, M. DeNiro, Nitrogen and carbon isotopic composition
of bone collagen from marine and terrestrial animals, Geochimica et Cos-
mochimica Acta 48 (1984) 625e639.
[61] M. Schoeninger, M. DeNiro, H. Tauber, Stable nitrogen isotope ratios of
bone collagen reflect marine and terrestrial components of prehistoric
human diet, Science 220 (1983) 1381e1383.
[62] R.J. Schulting, M.P. Richards, The wet, the wild and the domesticated:
the MesolithiceNeolithic transition on the west coast of Scotland, Euro-
pean Journal of Archaeology 5 (2002) 147e189.
[63] I.A. Simpson, R. Bol, I.D. Bull, R.P. Evershed, K.-J. Petzke,
S.J. Dockrill, Interpreting early land management through compound
specific stable isotope analyses of archaeological soils, Rapid Communi-
cations in Mass Spectrometry 13 (1999) 1315e1319.
[64] J. Thomas, Thoughts on the Repacked neolithic revolution, Antiquity
77 (2003) 67e74.
[65] J. Threadgold, T.A. Brown, Degradation of DNA in artificially charred
wheat seeds, Journal of Archaeological Science 30 (2003) 1067e1076.
[66] M.A. Vanderklift, S. Ponsard, Sources of variation in consumer-diet d15N
enrichment: a meta-analysis, Oecologia 136 (2003) 169e182.
[67] G.J. Van Klinken, M.P. Richards, R.E.M. Hedges, An overview of causes for
stable isotopicvariationsin pastEuropean human populations: environmental,
ecophysiological and cultural effects, in: S.H. Ambrose, M.A. Katzenberg
(Eds.), Biogeochemical Approaches to Palaeodietary Analysis, Kluwer
Academic/Plenum Publishers, New York, 2000, pp. 39e63.
[68] G.H. Wagner, Using the natural abundance of 13C and 15N to examine
soil organic matter accumulated during 100 years of cropping, Stable Iso-
topes in Plant Nutrition, Soil Fertility, and Environmental Studies, Inter-
national Atomic Energy Agency, Vienna, 1991, pp. 261e268.
[69] G.X. Xing, Y.C. Cao, G.Q. Sun, Natural 15N abundance in soils, in:
Z.L. Zhu, Q. Wen, J.R. Freney (Eds.), Nitrogen in Soils of China, Kluwer
Academic Press, London, 1997, pp. 31e41.
[70] T. Yoneyama, Characterization of natural 15N abundance in soils, in:
T.W. Boutton, S. Yamasaki (Eds.), Mass Spectrometry of Soils, Marcel
Dekker, New York, 1996, pp. 205e223.
[71] T. Yoneyama, K. Kouno, J. Yazaki, Variationof natural15N abundanceof crops
and soils in Japan with special reference to the effect of soil conditions and
fertilizer application, Soil Science and Plant Nutrition 36 (1990) 667e675.
343A. Bogaard et al. / Journal of Archaeological Science 34 (2007) 335e343