BOK CENTER SUITE MENU

B O K C E N T E R

SUITE MENU# R O C K T H E B O K

*INDICATES THIS ITEM MUST BE ORDERED 4 DAYS BEFORE THE EVENT

LIGHT APPETIZERSPREMIUM NUTS BLEND 35

BOTTOMLESS POPCORN 30Freshly popped, lightly salted, replenished throughout the show GF

DOC POPCORN* 50Choice of 3 flavors: better butter, jalapeno or cheddar. Three bags any flavor, mix and match

POTATO CHIPS & DIPS 60Kettle chips and tri-colored corn chips accompanied with herbed ranch, french onion, salsa and roasted corn and black bean dip GF

FRESH TORTILLA CHIPS AND SALSA 30Crisp tri-colored chips served with salsa GF

SNACK ATTACK 60Kettle chips, bottomless popcorn and Gardettosnack mix

HOUSEMADE SPICY TRAIL MIX 50


COLD APPETIZERSSEVEN LAYER DIP 55Layered bean dip, guacamole, tomatoes, ripe olives, cheddar cheese, jalapenos, scallions and sour creamserved with crispy tri-colored chips. GF

SHRIMP COCKTAIL* 110Jumbo shrimp served with cocktail sauce,remoulade and fresh lemon wedges GF

CARIBBEAN SHRIMP SALSA* 70Served with tri-colored chips GF

TRADITIONAL HUMMUS* 40Served with tri-colored chips and flat bread

ITALIAN BRUSCHETTA* 50Served with buttered baguettes

CRUDITE 90A selection of crunchy seasonal vegetables served with sundried tomato hummus and herbed ranch dip GF

MARKET FRESH FRUIT TRAY 95Seasonal fresh fruit served with fruit dip GF

CHEESE BOARD 120A fine selection of cheese served with assorted crackers GF

ITALIAN SALAMI CHARCUTERIE 130A selection of dried salami board served with sundriedtomatoes, Mediterranean olives, artichokes, provolone and assorted crackers, crostinis

IN THE RAW EDAMAME 30Boiled soybeans tossed with chefs spice


HOT APPETIZERSSPINACH & ARTICHOKE DIP 85Creamy blend of braised artichoke, baby spinach,Parmesan and Manchego cheeses served withgarlic and herb crostini and tri-colored chips

PEPPERED CHICKEN TENDERS 90Served with buttermilk ranch, barbecue and honey mustard sauce for dipping

CHORIZO SAUSAGE & CHEDDAR CHEESE DIP 85With tri-colored chips GF

GRILLED SOUTHWEST CHICKEN QUESADILLAS* 105Grilled with a blend of cheese, chicken, peppersand onion

PORK TAMALE BITES 80Served with salsa, sour cream and guacamole GOURMET PIGS-IN-A-BLANKET 80Jalapeno Cheddarwurst wrapped in a puff pastry with creole and spicy brown mustard

MINI CORN DOG BITES 75With Sriracha ketchup and yellow mustard

IN THE RAW CHO-CHO BEEF* 75Skewered sweet soy marinated beef tips, panroasted and topped with peanuts and avocadodrizzle - served chilled


HOT APPETIZERS(CONT.)IN THE RAW SAUTEED PORK GYOZA* 6520 pieces

IN THE RAW APPETIZER SAMPLER* 80Edamame, pork gyoza and cho-cho beef skewers

IN THE RAW FUSION FRIED RICE* Veggie 120Rice and egg in a spicy fusion seasoning sauce Chicken 140 IN THE RAW TERIYAKI RICE* Veggie 120Rice stir fried with a teriyaki sauce Chicken 140


MEDITERRANEAN CHICKPEA SALAD* 75Marinated fresh tomato, cucumber, chickpea, oliveand red onion and Greek feta dressing GF

TRADITIONAL CAESAR SALAD 90Hearts of romaine lettuce, croutons, shaved parmesan cheese and our Caesar dressing with grilled chicken

ENSALADA CAPRESE 95Heirloom cherry tomatoes and Bocconcini mozzarellacheese served with California baby field greens and mustard-balsamic dressing GF

GRILLED CHICKEN CHOPPED SALAD* 95Chopped romaine, grilled chicken, tomatoes, cucumber, black olives, hard cooked eggs, rotini pasta, red cabbage and red onion with a zesty Italian dressing GF

TRADITIONAL BROWN DERBY COBB SALAD* 95Crisp romaine, smoked chicken, chopped eggs, smokedpeppered bacon, tomatoes, avocado and scallions withhoney mustard cobb and ranch dressing GF

CALIFORNIA SUPER SALAD* 95Red kale, quinoa, wild rice, blueberries, driedcranberries, apple, pecans and goat cheese withorange-balsamic dressing GF

FARFALLE PASTA SALAD ALLA POMODORO* 75Fresh tomatoes, house-made basil pesto, mozzarella, olive oil and parmesan

SALADS


SALADS (CONT.) PESTO BALSAMIC GRILLED ASPARAGUS TRAY* 110Marinated roasted peppers, cherry tomatoes,mozzarella cheese and baby onions with a balsamic reduction GF

SIMPLE SALAD 65Chopped greens, tomato and other seasonal veggies mixed and tossed served with ranch dressing and balsamic dressing on the side GF

IN THE RAW SALAD* 60Roasted chicken, shredded lettuce, scallions and crispy noodles tossed in a fresh ginger vinaigrette with toasted almonds

IN THE RAW SUNSET SALAD* 70Mixed greens, blue cheese, green onion, candied pecans, dried cranberries, roasted cashews, diced applesand chopped tomatoes tossed in a blood orange vinaigrette GF

IN THE RAW SPICY TAKO SALAD* 80Sesame marinated octopus with cucumber salad and ponzu vinegar topped with japanese red chili puree, scallions, sesame seeds and lemon GF


SANDWICHES& SLIDERSBEEF SLIDERS 100Grilled burger sliders served with caramelized onionsand head country barbecue sauce with lettuce, tomatoonions, pickles and buns

PULLED PORK SLIDERS* 120A slow cooked pulled pork served with barbecue sauce, sweet pickles and buns

PULLED SONORAN CHICKEN SLIDERS* 100A Sonaran pulled chicken served with salsa black bean salsa and assorted brioche buns

GRIDDLED CORNED BEEF REUBEN WRAPS* 100Swiss cheese, German sauerkraut and 1000 island dressing

SHAVED ROAST BEEF & WHITE CHEDDAR* 120With Horseradish mayo, baby greens and crispy onions on pretzel bun withside of kettle chips

VEGETARIAN WRAPS* 90Chickpea hummus, quinoa, spinach, red onion, tomato, cucumber and feta cheese in an italian herb tortilla with marinated italian pasta

HAMMIE SAMMIE SLIDERS* 95Shaved tavern ham, baby swiss on a brioche bun with dijon worcestershire butter

ASIAN CHICKEN LETTUCE WRAPS 110Char-grilled sweet chili chicken and steamed jasminerice with iceberg lettuce cups with ginger soy-tamarindglaze GF


À LA CARTESOUP & SALAD BAR* 135Your choice of southwest white bean chicken chili,artichoke parmesan bisque, creamy lemony chicken,wild rice and sage or old fashioned broccoli cheddar withcobb salad and farfalle pasta alla pomodoro salad andartisan dinner rolls GF

MAC & CHEESE STUFFED POTATO SKINS* 75A baked half skin, stuffed with mac and cheese and buttercrumb crust and twice baked

SOUTHWEST CHICKEN EGGROLLS 80Served with sour cream

SOUTHWEST CHICKEN ENCHILADAS* 110Creamy southwest chicken wrapped in flour tortillas topped with sour cream sauce and pico de gallo

SMOKED BEEF BRISKET* 185Covered in barbecue sauce and served with buns

GRILLED HAMBURGERS 145Half pound burgers, seasoned and grilled served with caramelized onions, cheese, lettuce, tomato, pickles and sesame seed buns

GRILLED NATHAN’S HOT DOGS 85Grilled hot dogs served with sauerkraut, diced onions, and pickle relish

GRILLED BBQ BURGERS 165With peppered bacon, caramelized onions, pepper jack cheese, guacamole, lettuce, tomato, onion and brioche buns


À LA CARTE (CONT.)GRILLED JALAPENO CHEDDARWURST SAUSAGES 95With grilled peppers and onions

SMOKED SAUSAGE, PEPPERS & ONIONS 95With potato rolls and spicy brown mustard

GRILLED PORTOBELLO MUSHROOM BURGERS* 125Grilled balsamic glazed portobello mushroom caps withgrilled peppers and onions served with multigrain bunsand sundried tomato basil aioli

NOLA SHRIMP & GRITS* 145Cajun spiced shrimp with stone ground cheddar garlic grits, scallions and petit cheddar biscuits GF BEER BATTERED FISH & CHIPS 175Crispy golden brown beer battered cod fillets with fries, tartar sauce, malt vinegar and lemons

GRILLED HERB & GARLIC ROASTED CHICKEN BREASTS 135On matchstick veggies with apricot-cilantro chutney GF

MOROCCAN BARBECUED BREAST OF CHICKEN* 135With Israeli couscous, dried apricots, figs and cherries

LOUISIANA CHICKEN, SHRIMP & SAUSAGE JAMBALAYA* 150With Louisiana hot sauce

SMOKED BEEF BRISKET, POTATO & CHEDDAR POUTINE 140With mushroom demi-glace and scallions


PASTALEMON-GARLIC & BASIL SHRIMP PASTA* 120With penne pasta and garlic knots

DEEP DISH ITALIAN LASAGNA* 75Layered lasagna, marinara meat sauce, ricotta and mozzarella served with garlic knots ITALIAN SAUSAGE CAVATAPPI PASTA* 110Cavatappi pasta tossed with Syracuse Italian sausage andmarinara sauce, fresh mozzarella, provoloneand parmesan cheese served with garlic knots

SOUTHERN MAC N’ CHEESE* 60Cavatappi pasta covered in cheddar cheese sauce andoven baked Add Chicken 80 Add Brisket 90 Add Shrimp 90


BASIC PACKAGES& SAMPLERSDELUXE NACHO TACO BAR 160Toppings include spicy ground beef, meltedcheddar cheese sauce, shredded cheddar cheese, refried beans, guacamole, salsa, sour cream, shredded lettuce, green onions, jalapenos, tortilla chips, crunchy and soft taco shells

SOUTHWEST NACHO TACO BAR 180Toppings include chorizo cheddar cheese sauce, Tex Mex grilled chicken, barbacoa beans, black bean corn salsa, salsa,sour cream, shredded lettuce, green onion, jalapeno relish,tortilla chips, crunchy and soft taco shells

WING & TENDER COMBO 150Buffalo wings and peppered chicken tenders with celeryand carrot sticks, blue cheese dressing, ranch dressing,barbecue and honey mustard dipping sauce

THE DOG SAMPLER 120Nathan’s hot dogs on a bed of grilled onions, Polish Cheddarwurst on sauerkraut and hot links served with peppers and onions served with buns and mustard

SOUTHERN SAMPLER 195Spicy chicken wings, beef sliders and pulled pork, served with celery sticks, carrot sticks, southern style coleslaw, ranch dressing and barbecue sauce with buns on the side

PRE-GAME SHOW* 250Mac n’ cheese, chopped beef BBQ brisket slidersand meatball trio


BASIC PACKAGES& SAMPLERS (CONT.)FIESTA SAMPLER* 185Jalapeno cheddar cheese poppers, pork tamalebites, Sante Fe egg rolls, served with salsa, sour cream and guacamole

PORK POTSTICKERS WITH SWEET & SOUR TEMPURA CHICKEN* 165Served with Asian stir fried rice with a gingerteriyaki sauce

THREE WAY CHICKEN WINGS 120Barbecue, buffalo and peanut soy sauce served with celery sticks, carrot sticks and ranch dressing

THREE WAY MEATBALLS 100Honey barbecue, Italian marinara and sweet andsour meatballs

DIM SUM SAMPLER* 125Chicken and vegetable egg rolls, crab rangoon and pork potstickers with asian dipping sauce

LOW COUNTRY SHRIMP BOIL* 180With shrimp, Cajun sausage, new potatoes, corn on the cob, old bay seasoning and butter GF


PREMIUM PACKAGES[ALL SERVED WITH POPCORN AND DESSERT]

ALL AMERICAN PICNIC* 330Grilled hamburgers, southern style fried chicken, country gravy, barbecue beans with bacon, buttery corn, old fashioned mustard new potato salad, buttered cheddargarlic biscuits, bottomless popcorn and cookies

THE SLIDER BAR* 350Hamburger sliders, grilled chicken sliders, pulled porksliders served with assorted buns, coleslaw, pasta salad, pickle relish, sweet pickles, lettuce, tomato, onions, bottomless popcorn, cookie and brownie tray

SIGNATURE RIBS MEAL* 335Baby back ribs basted with barbecue sauce, corn o’brien, loaded mashed potatoes, cornbread, coleslaw, banana pudding with nilla wafers and bottomless popcorn

VIVA ITALIA* 345Chicken parmesan, layered lasagna, fried ravioli,marinated meat sauce, sage garlic parmesan cream sauce, soft garlic breadsticks, bottomless popcorn and Italian cream cake

BACKYARD GRILL 320All beef hot dogs, grilled hamburgers served with lettuce,onions, tomato, relish, cheese, coleslaw, baked beans, homemade potato chips, French onion dip, bottomlesspopcorn and a cookie brownie tray


PREMIUM PACKAGESCONT.)[ALL SERVED WITH POPCORN AND DESSERT]

SOUTH OF THE BORDER* 350A combination of grilled chicken and steak, fajita peppersand onions served with spanish rice, refried beans, shreddedlettuce, diced onions, chopped tomatoes, guacamole, salsa, shredded cheese and tri-colored chips. Also comes withbottomless popcorn, dessert of vanilla cheesecake Xangos with raspberry and caramel sauce

BARBECUE FOUR MEAT SAMPLER* 370Baby back ribs, pulled pork shoulder, beef brisket andEckridge smoked sausage with barbecue pit beans, dijon potato salad, assorted relish tray, Texas toast and baked apple cranberry cobbler

TUSCAN COUNTRYSIDE* 385Italian house salad with zesty vinaigrette, vine ripened tomato-mozzarella display with mustard balsamic dressing, roasted rosemary and garlic chicken breast, oven baked bliss new potatoes, penne pasta alfredo with broccoli, mushroom and chives, baked eggplant parmesan, warm breadsticks, bottomless popcorn and raspberry CrèmeBrûlée cheesecake


DESSERTLEMON-BLUEBERRY MOUSSE PARFAIT* 55Served with ladyfingers and white chocolate shavings GF

SALTED CARAMEL CHEESECAKE 100Cheesecake with caramel sauce GF

KEY LIME TART* 100Graham cracker crust and a dollop of creme

NEW YORK CHEESECAKE 90With a dollop of whipped cream and seasonal fresh berry

PINEAPPLE-COCONUT CREAM PIE TART* 90Toasted and served with whipped cream

BEVERLY HILLS CHOCOLATE MOUSSE PIE 100With chocolate sauce

LAYERED BLACK & WHITE CAKE* 110Chocolate and vanilla mousse with chocolate sauce GF

RICE CRISPY TREATS* GF 50

FRESH BAKED COOKIES 60

FRESH BAKED BROWNIES 55

FRESH STRAWBERRY SHORTCAKE* 65Layered southern shortcake biscuit, fresh strawberries and whipped cream


DESSERT (CONT.)WARM CINNAMON CHURROS* 45With chocolate sauce and whipped cream

KAHLUA CHOCOLATE CUPCAKES 65

ASSORTED CAKE BALLS 65

DESSERT ASSORTMENT* 65

PICK-UP DESSERTS SAMPLER* 100


PARTNERSPAPA JOHN’SPIZZAFull 12” pizza Pepperoni $20 Cheese $20 Works $25

IN THE RAWSUSHI PLATTERS*Not Raw (64 pieces / serves 6 people) 100

• 2 Dunwell Rolls: deep fried shrimp, jalapeno, cream cheese• and spicy sauce• 2 Philly Rolls: smoked salmon, avocado and cream cheese• 2 California Rolls: crab, avocado, cucumber rolled in sesame• 2 Avocado Rolls: avocado, rice and seaweed• 2 Keaton Rolls: shrimp, cream cheese, avocado and spicy

sauce on soy paper

BOK Platter (48 pieces / serves 4 - 6 people) 110

• 2 BOK Rolls: salmon, cucumber and sprouts, with spicy sauce• 2 Keaton Rolls: shrimp, cream cheese, avocado and spicy

sauce on soy paper• 2 California Rolls: crab, avocado and cucumber rolled in

sesame seed• Tuna Nigiri: 4 pieces• Yellowtail Nigiri: 4 pieces

ITR Combo (108 pieces / serves 8 - 10 people) 160• 2 California Rolls: crab, avocado and cucumber rolled in• sesame• • 2 New York Rolls: shrimp, avocado and cucumber rolled in• sesame seeds• • 2 Candy Rolls: shrimp, snow crab, avocado and spicy sauce• rolled in sesame seeds

PARTNERS (CONT.)IN THE RAW (CONT.)SUSHI PLATTERSITR Combo (108 pieces / serves 8 - 10 people) 160

• 2 Philly Rolls: smoked salmon, avocado and cream cheese• 2 Spicy Tuna Rolls: tuna, cucumber, sprouts loaded with

spicy sauce• 2 Rock n Roll Rolls: cucumber, avocado and topped with eel• 2 Restless Ribbon: shrimp, salmon, crab, avocado rolled in

sesame seeds

High Roller Combo (80 pieces / serves 6 people) 250• 2 ID Rolls: crab cake, avocado and cream cheese rolled in

masago topped with seared tuna, spicy sauce and scallions• 2 Nirvana Rolls: crab cake, cream cheese, avocado, jalapeno,

blackened tuna rolled in masago, topped with eel, sesame seeds, scallions and creamy habanero sauce

• 2 Volcano Rolls: tempura shrimp, cream cheese, avocado jalapeno, topped with scallops cooked in spicy sauce and scallions

• 2 Jobe Rolls: tempura shrimp, crab, asparagus and eel topped with yellow tail, tuna, salmon and avocado

Veggie Platter (48 pieces / serves 4-6 people) 50• 2 Portobello Rolls: sauteed mushroom, red bell pepper,

cucumber and cream cheese• 2 Veggie Rolls: cucumber, asparagus, avocado sprouts and

red bell pepper• 2 Avocado Rolls: avocado, rice and seaweed• 2 Cucumber Rolls: cucumber, rice and seaweed

Spicy Platter (112 pieces / serves 10 people) 215• 2 ID Rolls: crab cake, avocado and cream cheese rolled in

masago topped with seared tuna spicy sauce and scallions• 2 Cody Rolls: soft shell crab, smoked salmon, cream cheese,

avocado and jalapeno topped with eel, eel sauce, spicy sauce, sesame seeds and scallions

PARTNERS (CONT.)IN THE RAW (CONT.)SUSHI PLATTERSSpicy Platter (112 pieces / serves 10 people) 215

• 2 Some Like It Hot Rolls: tuna, avocado, extra wasabi and habanero sauce

• 2 Dunwell Rolls: deep fried shrimp, jalapeno, cream cheese and spicy sauce

• 2 Spicy Tuna Rolls: tuna, cucumber, sprouts loaded with spicy sauce

• 2 Keaton Rolls: shrimp, cream cheese, avocado and spicy sauce on soy paper

• 2 Nirvana Rolls: crab cake, cream cheese, avocado, jalapeno, blackened tuna rolled in masago, topped with eel, sesame seeds, scallions and creamy habanero sauce

Grande Platter (156 pieces / serves 10+ people) 265• 2 California Rolls: crab, avocado, cucumber rolled in sesame• 2 Candy Rolls: shrimp, snow crab, avocado and spicy sauce

rolled in sesame seeds• 2 Spicy Tuna Rolls: tuna, cucumber, sprouts loaded with

spicy sauce• 2 Philly Rolls: smoked salmon, avocado and cream cheese• 2 Brookside Rolls: tuna, crab and asparagus topped with eel• 2 Keaton Rolls: shrimp, cream cheese, avocado and spicy

sauce on soy paper• 2 Dunwell Rolls: deep fried shrimp, jalapeno, cream cheese

and spicy sauce• 2 Some Like It Hot Rolls: tuna, avocado, extra wasabi and

habanero sauce• 2 ID Rolls: crab cake, avocado and cream cheese rolled in

masago topped with seared tuna spicy sauce and scallions• 2 Nirvana Rolls: crab cake, cream cheese, avocado, jalapeno,

blackened tuna rolled in masago, topped with eel, sesame seeds, scallions and creamy habanero sauce

CONSUMING RAW OR UNDERCOOKED SEAFOOD OR SHELLFISH MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS

BEVERAGES(NON-ALCOHOLIC)SOFT DRINKS 15 / 6-packPEPSI 2.50 / can

DIET PEPSI

DIET DOCTOR PEPPER

SIERRA MIST

ROOT BEER

GINGER ALE

BOTTLED WATER 15 / 6-packAQUAFINA 2.50 / bottle

ICED TEA PITCHER 27

COFFEE CARAFE 27REGULAR

DECAF

BEVERAGES(ALCOHOLIC)DOMESTIC BEER 36 / 6-packBUD LIGHT 6 / can

BUDWEISER

COORS LIGHT

MILLER LITE

MICHELOB ULTRA

IMPORTED BEER 36 / 6-packCORONA 6 / can

HIENEKEN

SHINER BOCK

MODELO ESPECIAL

BLUE MOON

REDD’S APPLE ALE

SAM ADAMS

BEER AND MIXED DRINKS CAN BE ORDERED INDIVIDUALLY THROUGH YOUR SERVER AS WELL

POLICIES &PROCEDURESFOOD DISCLOSUREConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

SAVOR… is the exclusive in-house catering service for BOK Center. SAVOR… provides our suite holders with premier food and beverage selections for all events. All food is prepared on-site by our SAVOR... culinary team and our Executive Chef. The following is a guide to our policies and procedures for Premium Seating.

ADVANCE MENU ORDERINGTo ensure the highest level of presentation and service quality, we ask food and beverage orders be placed 4 business days prior to an event by noon. We accept pre-orders by phone or email. Below is a list of our ordering deadlines:Monday events // Noon on TuesdayTuesday events // Noon on WednesdayWednesday events // Noon on ThursdayThursday events // Noon on FridayFriday events // Noon on MondaySaturday events // Noon on MondaySunday events // Noon on Monday

DAY OF EVENT ORDERINGIn the event an advance order is not placed within the requested time frame, the day-of menu will be available. A day of menu will be placed in your suite for your use. Food and beverages intended for consumption on the property must be purchased through SAVOR... Bringing any food or beverage into BOK Center is strictly prohibited. Although it is the responsibility of the suite holder to monitor alcohol consumption, BOK Center and SAVOR… personnel have the right to check for proper identification and refuse service to persons who have no proof of age or who appear intoxicated.

POLICIES &PROCEDURES (CONT.)PAYMENT PROCEDURESInformation provided upon placement of order determines the payment method for each suite. All suite hosts can receive a computer generated paper check at the conclusion of each event. An invoice may be emailed after the event by request. A valid credit card of VISA, MASTERCARD or AMERICAN EXPRESS must be providedwith your order for it to be processed. When placing your order, please provide us with the name of the person(s) who have authority to place additional day-of orders and who have signing authority. For your convenience, a credit card number and list of authorized signers can be placed on file in our catering office and used to settle your bill for future events. If you do not have this form one may be provided to you upon request. We must receive an email verification that items can be added to card on file. You may also choose to have an automatic gratuity added to any bills that are charged to the credit card on file for your premium seating.

ADMINISTRATION FEEAll food and beverage items are subject to an 18% administrative fee. The administrative fee is not a tip or gratuity. Your suite attendant receives 6% of the administrative fee. The remaining 12% administrative fee is shared in the form of higher wages for all the premium service team members. It helps our company attract a better level of team members from set-up crew to clean-up crew and everyone in between. All of these team members are critical to making your experience here memorable. Gratuities are at the guest’s discretion and may be added to the guest check based on the quality of service received. Additional tips or gratuity is voluntary.SAVOR… will provide an invoice copy via email upon request.

CANCELLATION POLICYIf an event is cancelled for any reason, your order will be void and you will not be charged. We ask to be notified of all order cancellations one business day prior to an event so your order can be cancelled at no cost to you. If SAVOR… is not notified within one business day, you will be charged the full cost of your order.

POLICIES &PROCEDURES (CONT.)PRIVATE SUITE ATTENDANT/BARTENDERDuring an event, a suite attendant will be assigned to your suite with the responsibility to take your food and beverage orders and assist in maintaining your suite through the duration of the event. If you should desire a more personalized service for your guests, a private suite attendant or bartender is available. Requests for a private attendant or bartender must be made one week in advance. The services require an additional charge of $75 per event for a private suite attendant and $125 for a private bar and bartender (plus cost of beverages consumed).

SPECIAL CATERING REQUESTSSAVOR… would be delighted to assist you in planning any special functions in your suite. Please contact us should you desire to create a special menu or amenities such as flowers, decor or cakes available for your suite. Please allow at least 72 hours notice for special requests. Should you require food or beverage items not listed in our menu or have any dietary restrictions or allergies, please contact us at 918-894-4303.

DRINK RESPONSIBLYBOK Center, SMG, and SAVOR… are proud to promote both enjoyment and safety for our clients and their guests. SAVOR… has the exclusive right to the sale of all food and beverage service at BOK Center. Oklahoma State Law prohibits alcoholic beverages from entering or leaving the arena. Minors under the age of 21 are prohibited from consuming alcoholic beverages. Alcohol sales will cease at designated times and consumption will be allowed through the duration of the event.

CONTACT INFORMATIONDanielle Bradshaw, Premium Food & Beverage Manager

Office [email protected]

Documents

BOK CENTER SUITE MENU