H O L I D A Y

M E N U &

G I F T S

BN Heritage Turkeys are incredibly flavorful, slightly smaller and have more dark meat than conventional turkeys. These birds roam freely on the Niman’s ranch in Bolinas, where they are raised according to the highest standards on Non-GMO vegetarian diets. Whole, Unfrozen, Uncooked $9/lb. (9 to 15 lbs.)

BN Broad Breasted Turkeys are largerand have more white meat. They are raised with the same exceptional care. Whole, Unfrozen, Uncooked $6/lb. (Small: 10 to 14 lbs. Medium: 14 to 18 lbs.)

Pre-orders for Thanksgiving accepted through November 19.

Turchetta is a deboned turkey breast prepared in the manner of a traditional Italian porchetta. Ours is rolled with sage, rosemary, and wild fennel. Does not contain pork. Intensely delicious! $12.50 per serving Can also be purchased as a whole turchetta. Weight ranges between 8 to 12 lbs., 12 to 16 lbs., or 16 to 20 lbs. $23 per lb.

Wild Mushroom Pot Pie (see opposite) Seasonal mushrooms stewed with cream, mirepoix and herbs, baked in a Cazuela (a Spanish clay pot).$30 each, plus $15 Cazuela deposit

We’re cooking up traditional favorites with local and old world flare for your holiday celebrations.

T H A N K S G I V I N G

À L A C A R T E E N T R É E S

2

Cranberry Sauce with Cardamom and Citrus $2 per serving

Olive Oil Mashed Potatoes $4 per serving

Stuffing with Roasted Squash, Sage and Apple $4 per serving

Maple-baked Heirloom Squash with Pumpkin Seeds $5 per serving

Brussels Sprouts with Sour Cherries and Riesling $6 per serving

Fuyu Persimmon and Winter Greens Salad $8 per serving

Three Babes Bakeshop Pies (Serves 8, see next page)Pumpkin Pie $35Pear Blackberry Crumble $35Bittersweet Chocolate Pecan Pie (Gluten-Free) $40

Throughout the holiday season, we will be collecting donations for meals for families in need. Ask at the register how you can help.

S I D E S A N D D E S S E R T

3

4

We love obsessing over the details, and bringing them together to create a beautiful and delicious Thanksgiving gathering. The Harvest Table includes everything for an

exceptional meal: wine, hors d’oeuvres, dinner, dessert, cheese, and flowers. Let us take care of it!

Set menu starts at $99 per person. Order by November 19th.All items also available à la cart.

T H E H A R V E S T T A B L E

5

Cheese Boards:For 2 to 5 people: $40For 6 to 10 people: $60For 11 to 15 people: $10015+ people, contact usBoard deposit: $60

Cheeses (clockwise from bottom left)Camembert di BufalaSternschnuppe Alpine CowRogue River Blue CowChallerhocker Alpine Cow

Cheese Compliments (or on their own)Spiced Kashiwase AlmondsHoney Salted Full Belly WalnutsAssorted OlivesDried Fruit

An array of cheeses on a beautiful board sets the tone for holiday gatherings and meals.

C H E E S E

6

Half Case (6 bottles) up to $100

Full Case (12 bottles) you choose the price range: $150, $250, or $350

Or let Liz, our wine expert, create a customized case to fit your tastes and budget! Price dependent on selections. Email wine@bomdiamarket.com for more information.

Wine (left to right)2013 Moric Blaufrankisch, $362011 Dominio do Bibei, $382013 Stolpman La Cuadrilla, $272013 Clivi Ribolla Gialla, $252014 Massican Annia, $30

W I N E

We chose wines that embody the season and combined them into mixed cases that

pair perfectly with our menus.

7

Elegantly wild centerpieces for your holiday festivities.

Floral Centerpiece Small $49, Large $68

Available through November and December. Order seven days before desired pick up day.

Want something even more special? Our florist Katie can make personalized arrangements for you.

Email holidays@bomdiamarket.com for more information.

F L O W E R S

8

GI

FT

B

AS

KE

TS

Delight hosts, friends, family, and colleagues with an assortment

of our favorites.

More gift ideas:Chocolate & Confections,

Wine, Beer, and Accoutrements Small Batch Preserves,

Oil, and VinegarsSalts, Handcrafted Housewares

Bath and Body, etc.

Holiday Gift Baskets $49

Holiday Gift Baskets $79

Holiday Gift Planter Box $135

9

T H E W O R K S

Let us know how many people are coming to your Christmas or Chanukah dinner, and we’ll take it from there! We’ll create the

perfect menu and setting for your meal, including wine, cheese, hors d’oeuvres, dinner, dessert, and flowers.

Set menu starts at $99 per person. Order by December 18th.All items also available à la cart.

10

Whole Poached MacFarland Springs Trout 1 fish serves between 6-10 people 2 to 4 lbs., $30 per lbs.

Baked Ham with Brown Sugar and Dijon mustard $8.50/serving of sliced ham, a whole ham (10 to 15 lbs.), or a half ham (4 to 8 lbs) at $35 per lb.

Wild Mushroom Pot Pie (see opposite) Seasonal mushrooms stewed with cream, mirepoix and herbs, baked in a Cazuela, a Spanish clay pot.$30 each, plus $15 Cazuela deposit

À L A C A R T E E N T R É E S

11

Gratin Dauphinois Potatoes and Créme Fraîche Roasted in a Cazuela $20 each (serves 4 to 6 people) plus $15 Cazuela deposit

Braised Cabbage with Verjus, Onions, and Thyme $4 per serving

Fuyu Persimmon and Greens Salad $8 per serving

Persimmon Pudding $20 each (serves 4) plus $15 Cazuela deposit

Latkes with Créme Fraîche and Bernie’s Gravenstein Apple Sauce $4 per serving Chanukah special, starting December 6th

When making your holiday orders, donate toward a holiday meal for families in need. Ask our cashiers how you can help.

S I D E S A N D D E S S E R T

12

NV Pierre Peters Cuvee de Reserve Blanc de Blancs, $70

2006 Les Clos de Bouzy Grand Cru Clouet, $325

NV Clouet Grande Reserve, $50

NV P. Lancelot-Royer Champagne, $55

NV Domaine Phillippe Tessier Cremant de Loire, $25

C H A M P A G N E

Get ready to celebrate with these top-rated bottles of bubbly.

13

Assorted Crostini: Gravlax with Mustard Dill Sauce, Watercress with Herb Butter, Cured Sardine with Orange, Taleggio and Bitter Greens $4 per serving

Soft Boiled Eggs with Aioli, Anchovies, and Marash Pepper$3 per serving

Salt Cod Fritters $5 per serving

Winter Chicory Salad $8 per serving

Duck with Apples, Onion and Port Wine $16 per serving (1 piece of duck) Or a whole duck at $20 per lb. for a 4 to 6 lb. bird

Meringues (Mixed Flavors) $3 per serving

The morning after, continue the celebration with fresh bread, cured meats and fish, just squeezed orange juice, sparkling wine, soft cheeses and eggs…. the holidays aren’t over yet.

N E W Y E A R S

14

NOVEMBER 14 & 15

Thanksgiving Menu TastingCome preview our savory Mediterranean-influenced Thanksgiving menu and holiday treats. 10% off all pre-orders!

NOVEMBER 28

Small Business SaturdayWe’re proud to be small and support small! Stop by the market and receive 10% off all purchases.

DECEMBER 5

Holiday FairWe’re excited to co-host a craft fair of talented Bay Area artisans with Sanchez Street Studios. Come sip wine and mulled cider while you shop for handcrafted ceramics, cutting boards, linens, and more. (Located at 1587 Sanchez Street.)

DECEMBER 6

Bom Dia One Year Anniversary!We love being part of Noe Valley! Join us for snacks and festivities to celebrate our first year.

DECEMBER 12 & 13

Holiday Menu, Wine, and Chocolate SaleSample our take on Christmas and New Year’s traditions, and place your pre-orders for 10% off. Buy one or more cases of wine and receive 20% off.

S E A S O N A L E V E N T S

O R D E R & P I C K U P

Celebrate the holidays with us at Bom Dia. Stop in to taste our holiday offerings, buy gifts, take advantage of our promotions, and meet our community.

Our deli will be bountiful with holiday dishes beginning November 14th. Pre-orders are only available for pick up on designated dates, but items can be purchased from the deli by weight when available.

Cheeseboards, wine, flowers are available throughout November and December. Must be ordered 7 days before desired pick up day.

Gift Baskets are available entire month of December. Must be ordered 7 days in before desired pick up day.

The Harvest Table (Thanksgiving set menu or à la carte)

Order by November 19thPick up dates and times: November 24th Noon - 3pm, 3 - 6pm, 6 - 8pm

November 25th Noon - 3pm, 3 - 6pm

The Works (Christmas, Chanukah set menu or à la carte)

Order by December 18thPick up dates and times: December 23rd: Noon - 3pm, 3 - 6pm, 6 - 8pm

December 24th: Noon - 3pm, 3 - 6pm

New Years Order by December 23rdPick up dates and times: December 30th: Noon - 3pm, 3 - 6pm, 6 - 8pm

December 31st: Noon - 3pm, 3 - 6pm

Order any Thanksgiving pre-order items before Nov. 15th and get 10% off

Order any Christmas, Chanukah or New Years pre-order items before Dec 13th and get 10% off

Need help? Call or email us anytime. holidays@bomdiamarket.com 415-801-5519

15

Create an atmosphere of warmth and comfort for gatherings with family and friends this season.

Browse our menus, floral arrangements, gifts, wine, cheese boards, and more. All items can be ordered

à la carte, or as part of a set menu. Prices do not include tax.

Order at the market, or contact us for more information.1598 Sanchez @ 29th

holidays@bomdiamarket.com 415-801-5519