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Bombay Chicken Curry Ingredients 1000 grams Chicken Breast, Diced 350 grams Bombay Curry Sauce 50 grams Indian Mystery World Grill 20 grams DS Binder 1 Tin Chopped Tomatoes 1 Chopped Large Red Onion Decoration Blend France or Spicemix Del Mondo Masala Method Coat the chicken with the binder and blend. Season the chicken with world grill and mix with the vegetables. Add the sauce and mix thoroughly. Garnish with decoration blend or spicemix.

BOMBAY CHICKEN CURRY - Dalziel Ltddalziel.co.uk/.../BombayCurrySauce/BOMBAYCHICKENCURRY.pdfBombay Chicken Curry Ingredients 1000 grams Chicken Breast, Diced 350 grams Bombay Curry

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Page 1: BOMBAY CHICKEN CURRY - Dalziel Ltddalziel.co.uk/.../BombayCurrySauce/BOMBAYCHICKENCURRY.pdfBombay Chicken Curry Ingredients 1000 grams Chicken Breast, Diced 350 grams Bombay Curry

Bombay Chicken Curry Ingredients 1000 grams Chicken Breast, Diced 350 grams Bombay Curry Sauce 50 grams Indian Mystery World Grill 20 grams DS Binder 1 Tin Chopped Tomatoes 1 Chopped Large Red Onion Decoration Blend France or Spicemix Del Mondo Masala Method • Coat the chicken with the binder and blend. • Season the chicken with world grill and mix with the vegetables. • Add the sauce and mix thoroughly. • Garnish with decoration blend or spicemix.