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7/31/2019 BONUS Smith the Summer Shred
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Combat Core Bonus The Summer Shredder Jimmy Smith, CSCSCombat Core, Copyright 2007-2008. All Rights Reservedh t t p : / / w w w .Ji m m y S m i t h Tr a in i n g.co m /
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The Sum m er Shr edder
Advanced Cu t t ing St r a teg ies fo r Phys ique Per fec t ion
By: Jimmy Smith, CSCS
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Combat Core Bonus The Summer Shredder Jimmy Smith, CSCSCombat Core, Copyright 2007-2008. All Rights Reservedh t t p : / / w w w .Ji m m y S m i t h Tr a in i n g.co m /
So Mu ch Con fu s ion
This program couldnt have come out at a better time. While no one has
begun dieting yet, everyone is starting to think more and more about warm
weather. Where theres warm weather theres less clothing and less chance
to hide all that muscle you added during your previous bulk, which lasted
from September to March. It seems at the same time every year the
majority of the population gets fat loss crazy. Everyone wants to drop fat to
show off their mid-section, people want abs. Unfortunately this article
doesnt apply to those people. While the majority of people would be happy
with some abdominal definition, this program is written for the male at 10%
and the female at 12-15% who want to get even lower. The problem exists
that the large percentage of nutrition and weight loss articles and books out
there are written for the majority of the population. This isnt; this is the
article that will take you from looking lean to ripped, that will take your
glutes from looking Okay to sick.
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Cov er in g Th e Bas ics
The Law of Thermodynamics states that energy in versus energy out dictates
our body composition. More or less, if we want to lose weight, we have to
make sure we take in fewer calories than we burn off. If we want to get
bigger, we need to have more calories in when compared to the energy that
we burn. This argument is flawed in so many ways, yet that is how people
looking to get super lean still view body fat reduction.
To put it bluntly, decreasing calories sucks. Okay, I know everyone knows
that; if it were easy, wed all be lean and there would be no failed diets. Why
are decreasing calories a no-win situation? When calories are restricted, our
bodies internal thermostat adjusts to the amount of carbohydrates and
protein that we ingested (1). By not giving our engine any fuel, less calories
and fewer fat are burned.
Think about the metabolic slowdown for a second, it actually makes a lot of
sense. Our body realizes a decrease in energy coming in and energy goingout. So now our body has to get more mileage out of our stored energy (fat)
and ensure that we can keep functioning normally (2,3,4). It is at this point
between functioning and not functioning that people begin to fail on their
diets and consume whatever foods they feel like eating. Recent research
has shown that lipoprotein lipase, a fat storing enzyme, increases greatly
when calories are restricted (5,6). While this is happening production of the
thyroid hormone (T3) rapidly decreases, which will maintain muscle mass,but also body fat (7,8,9,10,11,12).
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The thyroid is the main regulator of overall metabolism. It sets our body
temperature rate and adjusts other metabolic processes such as protein
synthesis. The main culprit in failed weight loss is the metabolic slowdown
caused by a decrease in active thyroid hormone. Thyroid hormones adjust to
the level of muscle mass that the body possesses. When you lose muscle,
the thyroid gland secrets less, hence why doing increased amount of aerobic
activity isnt the smartest thing.
So while performing aerobic work to expend more calories seems natural, it
just contributes to the muscle mass lose due to caloric restriction. Muscle
loss resulting from restrictive dieting results from 20-40% of total weight
lost (13,14,15,16). If we want the best body around, we cant afford to lose
any muscle, it is the most metabolically challenging thing that we have.
When the dieter resumes normal eating, lipoprotein lipase activity remains
elevated while our metabolic rate stays depressed causing us to regain the
fat back and maybe even add more (17).
Eat ing Mor e To Lose Mor e
With the recent work of Dr. John Berardi, more attention has been paid to
the concept of eating more to lose more body fat. G-Flux, as Berardi calls it,
is a concept of increasing caloric intake to support high levels of activity.
This helps to support muscle mass, as well as enhance the quality of
workouts, since we are able to maintain a stable insulin base. As previously
discussed, restricting calories will slow down our metabolism, consumingmore calories will encourage our metabolic rate to operate quicker to use the
extra calories (18.19). In addition thyroid activity (20,21), thermogenesis
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(22,23) and leptin (24) levels will each increase with overfeeding, which is
going to create an anabolic environment.
How can eating more benefit you and your attempts to become super lean?
Lets look at a simple progression. Energy comes into the body from what
we eat and leaves from what we do, okay that has been established. If we
have more calories coming in than we burn, our metabolism has to work
harder to use all of those calories, the more calories burned. The more
efficiently we train the more muscle tissue needs calories to rebuild. Muscle
requires more energy to burn and maintain and doesnt provide enough
energy when it breaks down.
My clients typically report uncontrolled hunger on my programs and that is
intentional. If I am trying to get them lean, I want them to eat. Some of
the fitness/figure competitors that I have worked with in the past go into
contests eating more. Madness right? If every other competitor is going
into the contest in a state of caloric restriction, how much muscle is he or
she building? Being anabolic means that you are building muscle AND losing
fat. I want my clients to go into contests growing. The more you eat the
more weight you gain right? Research has shown that a direct linear
relationship between eating more and weight gain simply doesnt exist
(25,26).
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Crea t ing t he Anabo l i c Env i ron m ent
Insulin sensitivity and adding muscle mass while leaning out
are all extrem ely correlated. - Jimm y Smith
So weve talked about it before. We need to decrease calories to burn fat
and increase calories to stimulate new tissue. The problem is without a high
metabolism we cannot build muscle and lose fat at the same time.
Everything is different when we are attempting to maximize both lean
muscle and body fat reduction. Our main goal should be to control our
insulin, not eliminate insulin resistance, as most people have claimed. Every
time we eat we essentially give ourselves a shot of insulin, the degree of the
shot depends on what we eat. The majority of the U.S. population is insulin
resistant at the skeletal muscle level (keep in mind you can be insulin
resistant elsewhere as well), which attributes to numerous factors such as:
High trans/saturated fat diet Low fat diet Decreased essential fatty acid intake (fish oil) Increased carbohydrate diet Decreased intake of vegetables Increased stress Decreased sleep Increased sugar intake
Having a high degree of insulin sensitivity means that a minimal amount of
insulin will generate a large response; while being insulin resistant means
that more insulin is needed to have the same effects. The issue with insulin
is that it controls every other major hormone in our body. You can put it
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anyway youd like, but when we have fast insulin fluctuations we raise our
cortisol, which in turn lowers are androgens (testosterone, DHEA and growth
hormone). Abdominal obesity is correlated with low growth hormone (27)
and we know that GH and insulin are antagonists (28). If you further look at
the hormonal downfall, well see that rapid changes in insulin levels not only
make us age faster, but also raise our cortisol even more. Well add more
body fat, which will increase the estrogen in both males and females as well.
The insulin Sites in Women and Men
Looking deeper into the difference between chunky/lean and super lean
individuals we also must mention cortisol. This highly catabolic hormone is
released in response to stress. When people decide to really get lean, they
perform high amounts of aerobic work, decrease calories rapidly and train
more. The effect on the body is increased stress production. Increased
stress combined with falling blood sugar levels causes the body to react to
what it deems as a dramatic event and release cortisol (29,30). Cortisol will
effect the T4-T3 conversion, as well as destroy muscle, promote insulin
resistance and suppress the immune system.
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Ever have a diet fail because you got sick a week or two into it? That is likely
due to the suppressed immune system that is caused by the declining blood
sugar level and increased cortisol level. Now again look at what insulin
resistance and increased stress does to our androgens, it decreases them.
What was all the research around the supplement glutamine when it first
became popular? It was that glutamine helps immune system function. Now
I cant find any studies on my next statement so if you need a study to
validate everything then close your eyes, but I strongly believe that immune
system function highly effects the anabolic environment of the body.
Now imagine that we continually stay on a caloric restricted meal. Even if
we are eating multiple meals throughout the day, we not only have a
depressed thyroid, but also our growth hormone and testosterone output is
decreased as well. What do you think this does to the semi-successful
dieter? It throws them into the negative downfall even more. By periodically
shifting our eating habits to a higher energy intake we can change all of this
in a hurry. We have now shifted back into an anabolic environment. The
following table summarizes why it is important to eat more and have a
higher metabolism to build muscle and lose fat.
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Calor ic Sur p lus Calor ic Rest r ic t ion
Calor ies High Low
Pro te in High High
Carbs High Low
Fat High Low
I n s u l i n High Low
Tota l Testos terone High Low
Free Testo s ter one High Low
Cor t iso l Low High
GH High Low
I GF-1 High Low
Thyro id High Low
Lept in High Low
Pro t e in Syn th esis High Low
Energy High Low
Body fa t High Low
Muscle Mass High Low
Resul t Anabolic Catabolic
W hat s t he Plan?
Having knowledge is one thing and putting knowledge to use to get results is
a completely separate action. Weve covered the hormonal aspects of dieting
and made it pretty clear why we need to ingest more food to lose fat andadd muscle. I know the question in your head is, How can I consistently eat
more and lose body fat? The answer is you cant, you are going to have a
caloric deficit at some point and you are going to have a caloric surplus as
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well. This is going to be accomplished with a cycling approach that aims to
maximize the hormonal advantages of overeating and minimizes the damage
of undereating.
Cycling diets have become extremely popular in recent months and with
good reason. They are the closest things we are going to get to diet
perfection, we can eat some of the foods we love and we avoid all of
negative characteristics associated with dieting. This type of eating allows us
to use a mix of low carb and carb dominant days depending on what our
training looks like for that particular day.
It is important to note that not all workouts are followed with a protein-
carbohydrate meal. I understand the science and theory behind nutrient
timing, which states that at certain points during the day our body can
handle carbohydrates better than other times. Those good times being
when we first rise in the morning and immediately after and within 60
minutes post exercise. Our body is more insulin sensitive at those times
regardless of how we fare the rest of the day so we are primed for muscle
growth, since carbohydrate plus protein will create a better insulin response,
which at this time is a good thing, hence faster protein synthesis and
glucose restoration.
Hypertrophy and strength arent going to be affected when carbohydrate
intake is limited; it is affected when energy intake is too low. Theres a
difference there. Im not saying that a protein only post workout meal is
better or that a protein and carbohydrate meal isnt good. Im simply
stating that in a cycling approach we can have some days where we have a
carb less protein meal. Ive found this to be extremely effective with
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individuals who are already relatively lean. I prefer to use a post workout
shake that contains the following:
20 to 40 grams of whey/casein protein 10 to 20 grams of glycine 5 to 10 grams of branch chained amino acids 5 grams of leucine
Is this out of fear of wrecking our fat loss efforts? Not at all - the majority of
our sessions arent glycogen-depleting workouts unless that is the point of
the session. Combine that with the fact that we are cycling our carbohydrate
approach so that well likely have enough glycogen to get us through a few
workouts without ingesting carbs period. Another issue that I have with
ingesting large amounts of carbs post workout is that not every workout can
be demanding enough to warrant consistent high, fast carb post workout
meals. If we could have these demanding workouts every session, wed
likely be causing more stress than our body can handle.
While the theory of nutrient timing is great, when we are attempting to get
leaner than we have been, we must do something different. We can fix our
insulin sensitivity, but still manage to have a high amount of insulin
secretion from the carbs we ingest. If we consume a moderate to large carb
meal post workout and find that we have a stable energy level, then we
have normal or low levels of insulin secretion from the carbs we have
consumed. However, if we get hungry quickly or crash, then we over
secrete insulin, which is going to cause our blood pressure to crash.
Remember we are trying to limit those peaks and valleys.
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Now the nutrient timing approach can be very beneficial as well. If we are
performing body part splits, then we will ingest carbs post workout on the
days that we train the muscle we want to improve. If we are performing full
body workouts, then we will pick the workout in which we ingest the post
workout carbs. In any case, here is what the post workout meal will look
like.
20 to 30 grams of whey protein 60 to 90 grams of carbs 10 grams of glycine 5 to 10 grams of branched chain amino acids 5 grams of leucine
The An abo l i c Tr igger
Id like to spend a few moments discussing L-Leucine, which is the new it
supplement in recent times. L-leucine has been getting notice for being the
trigger for anti-catabolic, anabolic activity due to its ability to activate themTOR pathway, one of the bodies main protein synthesis activators. When
leucine content is low, the body is signaled to believe that there is not
enough protein available and the mTOR pathway becomes inactivate. With
leucine content high in the body however, the mTOR pathway is activated
thus increasing muscle protein synthesis. This will allow us to stay in a
constant state of growth as we diet.
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Mak ing t he Fi re Bur n
A big component of this cycling approach is that our training must be
smarter and harder. Does it make sense to train as much when we are
consuming less and more? No it doesnt so we must train according to the
energy that we have coming in. On our low carb days we will focus on just
weight training, thats it, we train then go home. On our higher carb days,
were going to consume additional aerobic work following our training
session. Just as we cycle our nutrients, we also need to fluctuate our energy
expenditure. It makes little to no sense to consistently perform more and
more work, after all that is what the majority of people do to lose weight and
we can tell it really doesnt work. By performing more work as we ingest
more, we ensure that those extra nutrients will be shuttled to the muscle.
I want to briefly touch on supplementation for fat loss. It is my firm belief
that any supplement that helps us improve our insulin sensitivity will also
help us to grow. While I use a wide range of supplements and dosages, here
are some of the main ones.
Fish Oil - Without going into too much detail, omega-3 fish oils do
everything - get use to it and take them. While I have seen some people
recommend up to 20 grams and others recommend 3-5 grams, I have found
very good success with taking 9 grams per day. Be sure to check the label,
as each brand tends to dose their oil differently.
R-ALA - This has become a very controversial supplement and I am not
going to get into that here. What I will say is that there is still some very
good research on it and even if you do not believe that research, what we
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cannot argue with is that dieting tends to cause our body to release more
toxins as we lose body fat. These toxins have a very high pro-inflammatory
response and R-ALA is very anti-inflammatory.
Sesam e Oi l - This has become extremely popular recently and with good
reason. Sesame Oil has been shown to increase fatty oxidation, as well as
decrease inflammation, which again is big during dieting.
Where do the cheat meals go? I have played with both a full day reefed and
3-4 individual cheat meals during the week. I find that the multiple cheat
meal option works better for two reasons. First, it is very hard to
psychologically recover from a full day of eating anything you want. I also
feel we will do more damage to our insulin sensitivity by not paying attention
to our diet for one day than we will if we have four cheat meals. Secondly,
by having a few cheat meals during the week, we are able to recover better,
since that cheat meal is centered on two good meals. The trick here is to
consistently follow your eating times. Dont eat a whole pizza then not eat
for 4 more hours.
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N u t r i t i o n Te m p l at e
If you are confused by any of the information above, it is going to get very
clear. I want to make a quick note before I get into the template. This
template is for a full body-training schedule. If you should be performing a
body part split program, then make sure to not have your high carb days
back to back, space them out.
Sunday: Moderate carb diet with carbs being eliminated at 4 oclock
(cheat meal included).
Monday: Low-no carb diet
Tuesday: Low-no carb diet
Wednesday: Moderate carb diet
Thursday: Low carb diet
Friday: High carb diet (cheat meal included)
Saturday: Low carb in the morning, moderate carb from noon on
(cheat meal included)
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W o r k o u t Tem p l at e
Sunday: No workout
Monday: Regular workout
Tuesday: Depletion workouts w/cardio
Wednesday: No workout
Thursday: Regular workout
Friday: Depletion workout w/cardio
Saturday: Regular workout
We are going to focus on two different types of training methods while we
are attempting to get lean while adding muscle. The first is termed aRegular Workout, which consists of both a neural and a mechanical
stimulus. We can definitely get stronger as we get leaner, but at the same
time we also need mechanical tension for muscle growth. Why do I combine
both low reps and high reps in a workout? The lower rep-high set work is
going to use very little glucose; the primary energy system is going to be
ATP and creatine phosphate. Since our energy stores arent going to deplete,
the majority of the rebuilding is going to be for new contractile proteins.
We will also be performing our regular workouts after our higher carb days
so that we can take advantage of glycogen super compensation, which will
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increase strength through mechanical efforts. The higher rep work will place
both optimal growth stimulus and stress on the muscle, but will also serve to
deplete glycogen as well. So a Regular Workout would look like the
following:
Exer cise Set s Reps Tem po Rest
A1)
Dumbbell
Flat Chest
Press
6 3-5 401 0
A2)
Underhand
Dumbbell
Row
6 3-5 311 45 seconds
B1) Reverse
Lunges
3 8-10 reps 221 0
B2) Single
Leg Split
Squats
3 8-10 reps 221 30 seconds
Depletion workouts will set us up for glycogen super compensation which will
increase insulin sensitivity, glucose uptake and glycogen synthesis. Glycogen
depletion also increases fat utilization by the muscle and causes a high
increase in lactate, which will increase growth hormone secretion. The
problem with traditional pump training is that it is used with body part splits.
Glycogen super compensation is only going to occur in the muscles trained
so we must utilize full body workouts. Heres an example:
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Exer cise Set s Reps Tem po Rest
A1) Bent
Knee Barbell
Deadlift
2 20 - 0
A2) Wide
Cable Row
2 20 221 0
A3) Incline
Neutral Grip
Dumbbell
Press
2 20 301 30 seconds
B1) Side
Lateral
Raises
2 20 301 0
B2)
Supinated
Pulldown
2 20 311 0
B3) Barbell
Back Squat
2 20 311 30 Second
Id like to touch briefly on cardio as well. While for the majority of the
population I am a fan of high intensity work, I do feel that slow steady state
work can be very beneficial for those who are trying to go from lean to super
lean. We cannot ignore the fat oxidation that occurs from lower intensity
work, as well as the effect of this type of work on stubborn body fat. In
addition on a diet like this it may be extremely hard to perform high
intensity aerobic work while also performing strength work.
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The Fina l W or d
You have just been given all the tools to achieve the best body that you
have ever had. It is just a matter of putting the work in and following the
plan. If you do, I promise youll turn heads on the beach this summer.
Abou t The Au t ho r
Jimmy Smith, CSCS, is a physique coach in Stamford,CT. For more
information visit www.jimmysmithtraining.com for his FREE newsletter.
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References
1) Duchaine, D Bodyopuspp.146
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(Suppl)1:47S.
4)Elliot DL, et al. Sustained Depression of the Resting Metabolic Rateafter Massive Weight Loss. Am J Clin Nutr1989; 49-93.
5)Schwartz RS, Brunzell JD. Increase of Adipose Tissue LipoproteinLipase Activity with Weight Loss J Clin I nvest1981;67:1425
6)Kern PA, et al. The Effect of Weight Loss on the Activity andExpression of Adipose Tissue Lipoprotein Lipase in Very Obese
Humans. N Engl J Med1990;322:1053.
7)Chomard P, et al. Serum Concentrations of Total and free ThyroidHormones in Moderatly Obese Women during a Six-Week Slimming
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9)Visser TJ, et al. Serum Thyroid Hormone Concentrations duringProlonged Reduction of Dietary Intake. Metabolism1978:27:405
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Cavallo E, et al. Resting metabolic Rate, Body Composition andThyroid Hormones. Short Term Effects of Very Low Calorie Diet. Horm
Metab Res1990;22:632
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11) Yang MU, van Itallie TB. Variability in Body Protein Loss duringProtracted, Severe Caloric Restriction: Role of Triiodothyronine and
other Possible Determinants. J Clin Nutr1984;40:611
12) Kaptein EM, et al. Relationship between the Changes in SerumThyroid Hormone Levels and Protein Status during Prolonged Protein
Supplemented Caloric Deprivation. Clin Endrocrinol(Oxf) 1985:22:1
13) Dengel DR, et al. Effects of Weight Loss by Diet Alone orCombined with Aerobic Exercise on Body Composition in Older Obese
Men. Metabolism1994; 43:867
14) Ballor DL, Poehlman ET. Exercise-Training Enhances Fat-FreeMass Preservation during Diet-Induced Weight Loss: A Meta-Analytical
Finding. Int J Obes Relat Metab Disord1994;18:35
15) Garrow JS, Summerbell CD. Meta-Analysis:Effect of Exercise,With or Without Dieting, on the Body Compositon of Overweight
Subjects. Eur J Clin Nutr1995;49:1
16) Kraemer WJ, et al. Influence of Exercise Training onPhysiological and Performance Changes with Weight Loss in Men. Med
Sci Sport s Exerc1999:31:1320
17) Penicaud L, Le Magnen J. Recovery of Body Weight FollowingStarvation or Food Restriction in Rats. Neurosci Biobehav Rev
1980;(Suppl)1:47S
18) Bandini LG, et al. Energy Expenditure during CarbohydrateOverfeeding in Obese and Nonobese Adolescents. Am J Physiol
1989;256:E357.
19) Curcio C, et al. Development of Compensatory Thermogenesis inReponse to Overfeeding in Hypothyroid Rats. Endocrinology
1999;140:3438
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Combat Core Bonus The Summer Shredder Jimmy Smith, CSCSCombat Core, Copyright 2007-2008. All Rights Reservedh t t p : / / w w w .Ji m m y S m i t h Tr a in i n g.co m /
20) Welle S, et al. Decreased Free Fraction of Serum ThyroidHormones during Carbohydrate Overfeeding. Metabolism
1984;33:837.
21) Oppert JM, et al. Thyroid Hormones and Thyrotropin Variationsduring Long Term Overfeeding in Identical Twins. J Clin Endrocrinol
Metab1994;79547.
22) Almeida NG, Levitsky DA, Strupp B. Enhanced Thermogensisduring Recovery from Diet-Induced Weight Gain in the Rat. Am J
Physiol1996;271:R1380
23) Levine JA, Eberhardt NL, Jensen MD. Role of Nonexercise ActivityThermogenesis in Resistance to Fat Gain in Humans. Science
1999;283:212
24) Levine JA, Eberhardt NL, Jensen MD. Leptin Responses toOverfeeding: Relationships with Body Fat and Nonexercise Activity
Thermogenesis. J Clin Endocrinol Metab1999;84:2751.
25) Norgan NG, Durnin JV. The Effect of 6 weeks of overfeeding onthe Body Weight, Body Composition and Energy Metabolism of Young
Men. Am J Clin Nutr1980;33-978.
26) Webb P. Annis JF. Adaptation to Overeating in Lean andOverweight Men and Women. Hum Nutr Clin Nutr1983;37:117
27) Vahl N, et al. Abdominal Adiposity Rather than Age and SexPredicts Mass and Regularity of GH Secretion in Healthy Adults. Am J
Physiol1997;272:E1108
28) Campbell RM, Scanes CG, Inhibition of Growth Hormone-Stimulated Lipolysis by Somatostatin,Insulin and Insulin-Like Growth
Factor In Vitro. Proc Soc Exp Biol Med1988;189:362.
29) M, et al. Effects of Insulin-Induced Hypoglycemia andDexamathasone. Neuroendocinology1992;55:97
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Combat Core Bonus The Summer Shredder Jimmy Smith, CSCSCombat Core, Copyright 2007-2008. All Rights Reservedh t t p : / / w w w .Ji m m y S m i t h Tr a in i n g.co m /
30) Lins PE, et al. The Role of Glucagon, Catecholamines and Cortisolin Counterregulation of Insulin-Induced Hypoglycemia in Hormal Men.
Acta Med Scand1986;220:39
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Combat Core Bonus The Summer Shredder Jimmy Smith, CSCS
Copyright 2007-2008 Jim Smith, CSCS. All Rights Reservedhttp://www.JimmySmithTraining.com/
Jimmy Smiths Muscle Templates
www.ineedmuscle.com
12 00 Ca lor ie D ie t PlanMeal 1
6 egg whites1 whole egg1.cup steamed spinach/green beans
12 almonds
1 cup mixed berries25g p r o t e in , 25g ca r bohyd r a t es , 20g f a t
Meal 2
6 oz grilled chicken breast or halibut/tilapia or Sirloin fillet or Tuna
4 tsp peanut butter or 12 almonds1/2 cup steamed Broccoli or green beans or 5 oz steamed asparagus35g p r o t e in , 5g ca r bohyd r a t es , 5g f a t
Meal 3
3 oz grilled chicken breast or halibut/tilapia or Sirloin fillet or Tuna) cup steamed Broccoli or green beans or 4 oz steamed asparagus
4 tsp peanut butter or 12 almonds21g p r o t e in , 5g ca r bohyd r a t es , 10g f a t
Meal 4
3 oz grilled chicken breast or halibut/tilapia o r Sirloin fillet o r Tuna (albacore
packed/canned in water) cup steamed Broccoli or green beans or 4 oz steamed asparagus
4 tsp peanut butter or 12 almonds or 2 oz avocado21g p r o t e in , 5g ca r bohyd r a t es , 10g f a t
Meal 5
3 oz g r i l l ed chicken breast o r halibut/tilapia or Sirloin fillet o r Tuna (albacore
packed/canned in water)
3 fish oil capsules cup steamed Broccoli or green beans or 4 oz steamed asparagus21g p r o t e in , 5g ca r bohyd r a t es , 5g f a t
Meal 6
3 oz grilled chicken breast or halibut/tilapia o r Sirloin fillet o r Tuna (albacore
packed/canned in water) cup steamed Broccoli or green beans or 4 oz steamed asparagus
3 fish oil capsules21g p r o t e in , 5g ca r bohyd r a t es , 5g f a t
P r o t e in 15 1g = 604 Ca lo r i es, Ca r bohyd r a t es
50g = 200 Calo r i es , Fa t 4 5g = 405 Calo r i es
Tota l Ca lo r ies 1 209 Ca lo r ies
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Combat Core Bonus The Summer Shredder Jimmy Smith, CSCS
Copyright 2007-2008 Jim Smith, CSCS. All Rights Reservedhttp://www.JimmySmithTraining.com/
15 00 Ca lor ie D ie t PlanMeal 1
6 egg whites
2 whole eggs
1 cup mixed berries
6 almonds35g p r o t e in , 25g ca r bohyd r a t es , 10g f a t
Meal 2
5 oz g r i l l ed chicken breast o r halibut/tilapia or Sirloin fillet o r Tuna (albacore
packed/canned in water)
4 tsp peanut butter or 12 almonds or 2 oz avocado1 cup steamed Broccoli or green beans or 8 oz steamed asparagus beans35g p r o t e in , 10g ca r bohyd r a t es , 10g f a t
Meal 3
5 oz grilled chicken breast or halibut/tilapia o r Sirloin fillet o r Tuna (albacorepacked/canned in water)
1 cup steamed Broccoli or green beans or 8 oz steamed asparagus3 Fish Oil capsules
35g p r o t e in , 10g ca r bohyd r a t es , 10g f a t
Meal 4
4 oz grilled chicken breast or halibut/tilapia o r Sirloin fillet o r Tuna (albacore
packed/canned in water)
1 cup steamed Broccoli or green beans or 8 oz steamed asparagus4 tsp peanut butter or 12 almonds or 2 oz avocado
28g p r o t e in , 10g ca r bohyd r a t es , 10g f a t
Meal 5
5 oz grilled chicken breast or halibut/tilapia o r Sirloin fillet o r Tuna (albacorepacked/canned in water)
12 almonds
cup steamed Broccoli or green beans or 4 oz steamed asparagus
35g p r o t e in , 5g ca r bohyd r a t es , 10g f a tMeal 6
4 oz grilled chicken breast or halibut/tilapia o r Sirloin fillet o r Tuna (albacorepacked/canned in water)
cup steamed Broccoli or green beans or 4 oz steamed asparagus
28g p r o t e in , 5g ca r bohyd r a t es , 5g f a t
P r o t e in 19 0g = 760 Ca lo r i es, Ca r bohyd r a t es
65g = 260 Calo r i es , Fa t 5 5g = 495 Calo r i es
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Combat Core Bonus The Summer Shredder Jimmy Smith, CSCS
Copyright 2007-2008 Jim Smith, CSCS. All Rights Reservedhttp://www.JimmySmithTraining.com/
20 00 Ca lor ie D ie t PlanMeal 1
6 egg whites
1 whole egg
2 oz grilled chicken breast
1 cup green veggies4 fish oil capsules1 cup blueberries in fat free vanilla yogurt
42g p r o t e in , 25g ca r bohyd r a t es , 15g f a t
Meal 2
6 oz g r i l l ed Sirloin fillet o r Tuna2 tbsp peanut butter o r 18 almonds
1 cup green beans42g p r o t e in , 10g ca r bohyd r a t es , 15g f a t
Meal 3
6 oz grilled chicken breast or halibut/tilapia o r Sirloin fillet o r Tuna (albacore
packed/canned in water)1 cup green beans
2 tbsp peanut butter o r 18 almonds42g p r o t e in , 10g ca r bohyd r a t es , 15g f a t
Meal 4
6 oz grilled chicken breast
packed/canned in water)1 cup asparagus
3 fish oil capsules42g p r o t e in , 10g ca r bohyd r a t es , 10g f a t
Meal 5
6 oz g r i l l ed chicken breast o r halibut/tilapia or Sirloin fillet o r Tuna (albacore
packed/canned in water)
12 almonds
1 cup mixed berries1 cup steamed Broccoli or green beans or 8 oz steamed asparagus42g p r o t e in , 25g ca r bohyd r a t es , 10g f a t
Meal 6
5 oz grilled Sirloin filletpacked/canned in water)
cup steamed Broccoli or green beans or 4oz asparagus
1 oz avocado35g p r o t e in , 5g ca r bohyd r a t es , 5g f a t
P r o t e in 24 5g = 980 Ca lo r i es, Ca r bohyd r a t es
85g = 340 Calo r i es , Fa t 7 0g = 630 Calo r i es
Tota l Ca lo r ies 1 950 Ca lo r ies
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Combat Core Bonus The Summer Shredder Jimmy Smith, CSCS
Copyright 2007-2008 Jim Smith, CSCS. All Rights Reservedhttp://www.JimmySmithTraining.com/
25 00 Ca lor ie D ie t PlanMeal 1
6 egg whites
1 whole egg
2 oz grilled chicken
1 cup green beans4 tsp peanut butter42g p r o t e in , 25g ca r bohyd r a t es , 15g f a t
Meal 2
6 oz g r i l l ed chicken breast
packed/canned in water)2 tbsp peanut butter
1 cup green beans42g p r o t e in , 10g ca r bohyd r a t es , 15g f a t
Meal 3
6 oz grilled halibut/tilapia
1.5 cup steamed Broccoli or green beans or 12 oz steamed asparagus3 fish oil capsules
42g p r o t e in , 15g ca r bohyd r a t es , 15g f a t
Meal 4
6 oz grilled chicken breast or halibut/tilapia o r Sirloin fillet o r Tuna (albacore
packed/canned in water)
1 cup steamed Broccoli or green beans or 8 oz steamed asparagus2 tbsp peanut butter or 18 almonds
42g protein, 10g carbohydrates, 15g fat
Meal 5
6 oz g r i l l ed chicken breast o r halibut/tilapia or Sirloin fillet o r Tuna (albacorepacked/canned in water)
18 almonds
1 cup steamed Broccoli or green beans or 8 oz steamed asparagus
42g p r o t e in , 10g ca r bohyd r a t es , 15g f a tMeal 6
6 oz grilled chicken breast or halibut/tilapia o r Sirloin fillet o r Tuna (albacorepacked/canned in water)
1 cup steamed Broccoli or green beans or 8 oz steamed asparagus3 oz avocado or 18 almonds
42g p r o t e in , 25g ca r bohyd r a t es , 15g f a t
Meal 7
5 oz grilled chicken breastpacked/canned in water)
cup steamed Broccoli
3 fish oil capsules35g p r o t e in , 5g ca r bohyd r a t es , 10g f a t
P r o t e in 28 7g = 1148 Ca lo r i es, Ca r bohyd r a t es
100g = 400 Ca lo r i es, Fa t 100 g = 900 Ca lo r i es
Tota l Ca lo r ies 2 448 Ca lo r ies
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Combat Core Bonus The Summer Shredder Jimmy Smith, CSCS
Copyright 2007-2008 Jim Smith, CSCS. All Rights Reservedhttp://www.JimmySmithTraining.com/
30 00 Ca lor ie D ie t PlanMeal 1
6 egg whites
1 whole egg
2 oz grilled chicken
1.cup green beans42g p r o t e in , 25g ca r bohyd r a t es , 20g f a t
Meal 2
6 oz g r i l l ed halibut/tilapia o r Sirloin fillet
24 almonds
16 oz steamed asparagus42g p r o t e in , 20g ca r bohyd r a t es , 20g f a t
Meal 3
6 oz halibut/tilapia o r Sirloin fillet or Tuna (albacore
packed/canned in water)1.5 cup steamed Broccoli or green beans or 12 oz steamed asparagus
4 oz avocado or 24 almonds42g p r o t e in , 15g ca r bohyd r a t es , 20g f a t
Meal 4
6 oz grilled chicken breast or halibut/tilapia o r Sirloin fillet o r Tuna (albacorepacked/canned in water)
1 cup green beans
4 oz avocado or 24 almonds42g p r o t e in , 15g ca r bohyd r a t es , 20g f a t
Meal 5
6 oz g r i l l ed chicken breast
3 fish oils capsules1.5 cup steamed Broccoli or green beans or 12 oz steamed asparagus42g p r o t e in , 15g ca r bohyd r a t es , 20g f a t
Meal 6
7 oz grilled chicken breast or halibut/tilapia o r Sirloin fillet o r Tuna (albacorepacked/canned in water)
1 cup steamed Broccoli or green beans or 8 oz steamed asparagus3 fish oil capsules
49g p r o t e in , 25g ca r bohyd r a t es , 15g f a t
Meal 7
7 oz grilled chicken breast1.5 cup green beans
3 oz avocado or 18 almonds or 2 oz avocado + 6 almonds49g p r o t e in , 15g ca r bohyd r a t es , 15g f a t
P r o t e in 30 8g = 1232 Ca lo r i es, Ca r bohyd r a t es
130g = 520 Ca lo r i es, Fa t 130 g = 1170 Calo r i es
Tota l Ca lo r ies 2 922 Ca lo r ies
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35 00 Ca lor ie D ie t PlanMeal 1
6 egg whites
2 whole eggs2 oz grilled chicken2-2/3 cup steamed spinach
2 tbsp peanut butter o r almond butter49g p r o t e in , 30g ca r bohyd r a t es , 25g f a t
Meal 2
7 oz g r i l l ed chicken breast o r halibut/tilapia
2 cup steamed Broccoli4 tbsp peanut butter49g p r o t e in , 20g ca r bohyd r a t es , 25g f a t
Meal 3
8 oz g r i l l ed halibut/tilapia o r Sirloin fillet2 cup steamed Broccoli or green beans or 16 oz steamed asparagus
4 fish oil capsules56g p r o t e in , 20g ca r bohyd r a t es , 25g f a t
Meal 4
7 oz g r i l l ed chicken breast o r halibut/tilapia or Sirloin fillet1 cup g r een beans
40 almonds
49g p r o t e in , 20g ca r bohyd r a t es , 25g f a t
Meal 5
7 oz grilled chicken breast or halibut/tilapia o r Sirloin fillet o r Tuna (albacore
packed/canned in water)
1.5 cup steamed Broccoli or green beans or 12 oz steamed asparagus4 fish oil capsules
49g p r o t e in , 30g ca r bohyd r a t es , 20g f a tMeal 6
7 oz grilled halibut/tilapia o r Sirloin fillet12 oz steamed asparagus
2 oz avocado + 12 almonds or 4 oz avocado or 24 almonds49g p r o t e in , 15g ca r bohyd r a t es , 20g f a t
Meal 7
7 oz grilled chicken breast or halibut/tilapia1.5 cup green beans
24 almonds
3 fish oil capsules49g p r o t e in , 15g ca r bohyd r a t es , 20g f a t
P r o t e in 35 1g = 1404 Ca lo r i es, Ca r bohyd r a t es
150g = 600 Ca lo r i es, Fa t 160 g = 1440 Calo r i esTota l Ca lo r ies 3 444 Ca lo r ies
30
Combat Core Bonus The Summer Shredder Jimmy Smith, CSCS
Copyright 2007-2008 Jim Smith, CSCS. All Rights Reservedhttp://www.JimmySmithTraining.com/
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40 00 Ca lor ie D ie t PlanMeal 1
5 egg whites
3 whole eggs
2 cups steamed spinach2 tbsp peanut butter o r 18 almonds o r 3 oz avocado
49g p r o t e in , 35g ca r bohyd r a t es , 25g f a t
Meal 2
7 oz g r i l l ed chicken breast o r halibut/tilapia
2 cup steamed Broccoli
4 tbsp peanut butter49g p r o t e in , 20g ca r bohyd r a t es , 25g f a t
Meal 3
7 oz grilled chicken breast or Sirloin fillet
2 cup steamed Broccoli24 almonds49g p r o t e in , 20g ca r bohyd r a t es , 25g f a t
Meal 4
6 oz g r i l l ed chicken breast o r halibut/tilapia o
2 cup green beans
24 almonds42g p r o t e in , 20g ca r bohyd r a t es , 25g f a t
Meal 5
7 oz grilled chicken breast
2 cup steamed Broccoli4 tbsp peanut butter49g p r o t e in , 35g ca r bohyd r a t es , 25g f a t
Meal 6
7 oz g r i l l ed chicken breast
2 cup green beans4 fish oil capsules49g p r o t e in , 20g ca r bohyd r a t es , 20g f a t
Meal 7
7 oz grilled alibut/tilapia or Sirloin fillet1.5 cup steamed Broccoli
4oz avocado49g p r o t e in , 15g ca r bohyd r a t es , 20g f a t
Meal 8
7 oz grilled chicken breast Tuna1.5 cup green beans
r 24 almonds49g p r o t e in , 15g ca r bohyd r a t es , 20g f a t
P r o t e in 38 6g = 1544 Ca lo r i es, Ca r bohyd r a t es
180g = 720 Ca lo r i es, Fa t 185 g = 1665 Calo r i es
Tota l Ca lo r ies 3 929 Ca lo r ies