Bourbon Glover Park Cocktails

8/6/2019 Bourbon Glover Park Cocktails

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Bourbon - Glover Park2348 Wisconsin Ave. NW 202-625-7770Washington, DC 20016 Bourbondc.com

Name: Colonel Glovers Rickey

Description: Gin /Housemade Strawberry Shrub/Fresh Lime juice/Fizz

Recipe: 1 oz Plymouth London Dry Gin1 oz Housemade Strawberry Shrub

oz Fresh Lime juice

3 oz Soda water

Garnish: Lime wheel

Glassware: Collins

Prep: Mix all ingredients in a Collins glass first and then add the ice, using your bar spoonstir and garnish.

Kitchen prep: Strawberry Shrub - First toast the coriander for 5 minutes, then sliced theStrawberries and cooked in a pot on high flame, add brown sugar, red winevinaigrette and a pinch of salt. Stir for a couple of minutes and then let it simmerfor 10 minutes in low flame. Let it cool down, blend, strain and date.

2 lbs Strawberries

1/3 cup Coriander

1 cup Brown sugar

cup Red wine vinaigrette

1 pinch Salt


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Name: Cathedral

Description: Rye/Benedictine Liqueur/Rosemary Sprig/Peychaud s BittersRecipe: 2 oz Rittenhouse 100 proof Rye whiskey

1 oz Benedictine Liqueur

oz Willet 114 proof

2 dash Rosemary tincture

5 dash Peychauds Bitters

Garnish: Rosemary Sprig wrapped in a cinnamon stick

Glassware: Old Fashioned

Prep: First- Chill an old fashioned glass with ice.

Second- Add the Willet on the chill glass; add the garnish and light on FIRE.

Second- In a mixing glass add rye whiskey, Benedictine, rosemary tincture andbitters, by using your Barspoon stir and pour over the glass on fire.

Kitchen prep:


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Name: Nacho Libre

Description: Silver Tequila/Housemade Spice Pineapple Shrub/Fresh Grapefruit juice

Recipe: 2 oz Milagro Silver Tequila1 oz Housemade Cinnamon/Pineapple Shrub

1 oz Fresh Grapefruit juice

Garnish: Pineapple leave

Glassware: Snifter

Prep: Mix all ingredients in a mixing glass first and then add the ice, shake vigorously,strain into a snifter glass over ice and garnish.

Kitchen prep: Housemade pineapple shrub First peel one pineapple and slice in small pieces,

add 2 cups of red wine vinaigrette, let it sit down for 3 days, then cooked all theingredients in a pot on high flame. Stir for a couple of minutes and then let itsimmer for 5 minutes in low flame. Let it cool down, blend, strain and date.

1 Pineapple

15 Cinnamon Stick

1 Artichoke leaves (dry)

2 cups Brown sugar

2 cups Red wine vinaigrette

3 pinch salt


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Name: Elderflower Shandy

Description: St. Germain Liqueur/Fresh Lemon juice/Allagash White Beer/Ginger Candy

Recipe: oz St. Germain Elderflower Liqueur oz Fresh Lemon juice

4 oz Allagash White Beer

Garnish: Ginger sugar rim

Glassware: Beer pint

Prep: Mix all ingredients in a beer pint glass first and then add the ice, using your barspoon stir and garnish.

Kitchen prep: None.


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Name: Bitter Love

Description: Sparkling Wine/ Rose Water/Simple Syrup/Lychee Water/Bitter Sugar cubeRecipe: oz Rose Water

oz Simple Syrup

oz Lychee water

4 oz Sparkling Wine

Garnish: Angostura bitters sugar cube

Glassware: Flute or Champagne

Prep: Mix all ingredients (except Sparkling wine) in a mixing glass first and then add theice, using your bar spoon stir, pour into a coupe glass and top it off with Sparklingwine and garnish.

Kitchen prep: None.


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Name: Indian Summer

Description: Hot Pepper & Pineapple Vodka/Fresh Lemon juice/Malbec Red WineRecipe: 2 oz Pepper infused Skyy Pineapple Vodka

oz Simple Syrup

oz Fresh Lemon juice

oz Malbec

Garnish: Malbec Red Wine

Glassware: Coupe or Martini

Prep: Mix all ingredients in a mixing glass first and then add the ice, shake vigorously,strain into a cocktail glass and garnish by floating red wine carefully by using yourbar spoon.

Kitchen prep: None.


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Name: Cucumber Cooler

Description: Vodka/Cucumbers Slices/Fresh Lemon juice/Housemade Mint Syrup/Aromatic Bitters

Recipe: 2 oz Titos V odka

oz Mint Simple Syrup


5-8 Cucumber slices

4 dash Aromatic Jerry Thomas Bitters

Garnish: Cucumber wheel


Prep: Mix all ingredients in a mixing glass first and then add the ice, shake vigorously,double strain and garnish.

Kitchen prep: None.


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Name: Pimms Cup

Description: Gin/Pimms #1/Fresh Lemon juice/Cucumbers Slices/Housemade Ginger Beer Recipe: 1 oz Pimms cup #1

1 oz Plymouth Londron Dry Gin


oz Simple Syrup

5-8 Cucumber Slices

2 dash Angostura Bitters

2 oz Ginger Beer

Garnish: Cucumber slice

Glassware: Collins

Prep: Mix all ingredients (except Ginger beer) in a mixing glass first and then add the ice,shake vigorously, double strain, pour ginger beer and garnish.

Kitchen prep: None.


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Name: Martinez

Description: Gin/Dolin Sweet Vermouth/Maraschino Liqueur/Orange BittersRecipe: 2 oz Haymans Old Tom Gin

1 oz Dolin Sweet Vermouth

oz Maraschino Liqueur

2 dash Orange Bitters

Garnish: Orange flame


Prep: Mix all ingredients in a mixing glass first and then add the ice, using your bar spoonstir, pour into a coupe glass and garnish.

Kitchen prep: None.


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Name: Hemingway Daiquiri

Description: Agricole Rhum/Maraschino Liqueur/Fresh Lime & Grapefruit juice/Simple SyrupRecipe: 1 oz Neisson Blanc Agricole Rhum

oz Fresh Lime juice

1 oz Fresh Grapefruit juice

oz Maraschino liqueur

oz Simple Syrup

Garnish: Lime wheel



Kitchen prep: None.


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Name: Mint Julep

Description: Bourbon/Housemade Mint Syrup/Garden Mint/Powder Sugar

Recipe: 2 oz Woodford Reserve Bourbon oz Mint Simple Syrup

10-12 Mint leaves

1 Powder Sugar

Garnish: Mint Sprig

Glassware: Old Fashion

Prep: First- Chill your old fashion glass, then dispose the ice and add the mint into theglass.

Second- By using your wood muddle, hit the mint a couple of times to help the oilsreleased, but DO NOT smash to much or mint will get bitter.

Third- Pour the simple syrup and by using your bar spoon, COAT the inside of yourglass with the fragrance of the mint.

Last- Pour bourbon and half of the cup with crushed ice and STIR about 10 times todissolve the sugar with the bourbon. Add more crushed ice, garnish with mint sprigand sugar powder.

Kitchen prep: Mint Simple Syrup- Add water and white cane sugar in a cooking pot over high

flame for 10 minutes, make sure the sugar does dissolve. Reduce the flame to lowand let it simmer for 5 minutes, add mint leaves and salt. Let it cool, strain,refrigerate and date.

2 qt Water

1 qt White Cane Sugar

1 lbs Mint leaves

1 pinch Salt.


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Name: Buf alo Negro

Description: Bourbon/Aged Balsamic Vinegar/Fresh Basil leaves/Simple Syrup

Recipe: 1 oz Buffalo Trace Bourbon oz Simple Syrup

oz Aged Balsamic Vinegar

4 Basil Leaf

Garnish: Basil leaf

Glassware: Collins


Kitchen prep: None.

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Bourbon Glover Park Cocktails