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Azienda Agricola Italiana since 1950 EXTRA VIRGIN OLIVE OIL ORCIO ANTICO COLLECTION Q U A L I T Y H I G H

Br export uk 16754

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Page 1: Br export uk 16754

Azienda Agricola Italiana

since 1950

EXTRA VIRGIN

OLIVE OIL

ORCIO ANTICOCOLLECTION

Q

U A L I T Y

HIGH

Page 2: Br export uk 16754

Land, Culture, Traditions and PassionSuch are the olive oils produced by “Carbone” company.The agricultural company “Carbone” is placed in Laureana di Borello, an ancient rural village. The village is enclosed by the immense olive forest, singling out the region’s magnificent landscape. Olive groves of Ottobratica, Tombarello, Ciciarello and also some newer varieties of Coroneiki and Nocellara grow at the foot of Aspromonte mountain, overlooking the Gioia Tauro Plain. Such variety provides four noteworthy extra virgin olive oils. Each of them has its individual character and specific philosophy. Ferdinando and Nicola Carbone cultivate more than 60 hectares of olive groves first attended by their grandfather Nicola and then by their father Pasquale in the fertile place of “Piani Marzano” since 1950.

Azienda Agricola Italiana

since 1950

Page 3: Br export uk 16754

The key to the Carbone brothers’ philosophy lies in the concept of olive oil not only as a simple seasoning, but as a product with its own dignity, just as wine. Nicola is the expert of olive growing who, with exceptional competence and professional experience, pays attention to all aspects of agronomy and manages the farm environmentally friendly, in accordance with the principles of organic farming and guarantees the high quality in the whole of the supply chain: from harvesting of olives to the bottling of oil. Ferdinando takes care of the processing, marketing and distribution. They both want to produce a high quality product investing resources and energy, constantly comparing and entrusting in qualified specialists.

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Quality is fruit of knowledge that comes from far away.The corporate quality and traditions of product innovation are also maintained in the process of oil extraction and bottling: one day mill, cold pressing, low water consumption, bottling in a controlled atmosphere. The manufacturing process is fully con-trolled by traceable certified equipment to guarantee the highest quality for the consumer. Particular attention of the market is turned to ori-ginal products of “triptych quality” produced from original crops of Carbone company and sold abroad. This way the partnership with W.Goldfinger Int’l initiated and the brand “Trueataly, responsible Italian Food” was born, and it builds up an international network in Brazil, Japan, the United States and Nor-thern Europe.

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Orcio Antico Collection“Orcio Antico Collection” 4 different oils each with its own value, taste, preciousness, texture and exclusiveness.

“Ancient Pitcher” (“Orcio Antico”) is the name of a new line of extra virgin olive oil created by the Carbone company for the world market. Since the birth of civilization, round pitchers with two handles made of terracotta are well-known all around the world. Stylized modern design of the new taper bottle evokes from this ancient form.

Azienda Agricola Italiana

since 1950

75 cl

EXTRA VIRGIN

OLIVE OIL

EXTRACT FROM A COLD WITH ONLY MECHANICAL PROCEDURES

100% ITALIAN PRODUCT

TRADIZIONALEPREMIUM BLEND

Q

U A L I T Y

HIGH

Azienda Agricola Italiana

since 1950

75 cl

EXTRA VIRGIN

OLIVE OIL

0,3% ACIDITYEXTRACT FROM A COLD

WITH ONLY MECHANICAL PROCEDURES100% ITALIAN PRODUCT

CLASSICOSUPER PREMIUM BLEND

Q

U A L I T Y

HIGH

Azienda Agricola Italiana

since 1950

75 cl

EXTRA VIRGIN

OLIVE OIL

0,2% ACIDITYEXTRACT FROM A COLD

WITH ONLY MECHANICAL PROCEDURES100% ITALIAN PRODUCT

MAGNIFICONOCELLARA

Q

U A L I T Y

EXTRA

Azienda Agricola Italiana

since 1950

75 cl

EXTRA VIRGIN

OLIVE OIL

0,2% ACIDITYEXTRACT FROM A COLD

WITH ONLY MECHANICAL PROCEDURES100% ITALIAN PRODUCT

EXCLUSIVENOCELLARA CRU

R

E S E R V

E

G

RAND

Page 6: Br export uk 16754

Azienda Agricola Italiana

since 1950

75 cl

EXTRA VIRGIN

OLIVE OIL

EXTRACT FROM A COLD WITH ONLY MECHANICAL PROCEDURES

100% ITALIAN PRODUCT

TRADIZIONALEPREMIUM BLEND

Q

U A L I T Y

HIGH

TRADIZIONALE(light fruity category)

Extra virgin olive oil “Traditional” composed mainly of the oli-ve varieties growing in Calabria and Sicily. It has a clear, inten-sive golden yellow appearance. Mature, instantly apparent light intensity aroma of fruits, especially dried, with hints of olives harvested in full ripe. The flavor bouquet is harmonious and elegant with delicate tone of ripe and dried fruit closing with the sweet almond flavor.

20m

l pet

100m

l gla

ss

250m

l gla

ss

250m

l tin

500m

l gla

ss

500m

l tin

750m

l gla

ss

1l ti

n

3l ti

n

5,1l

tin

Page 7: Br export uk 16754

Azienda Agricola Italiana

since 1950

75 cl

0,3% ACIDITYEXTRACT FROM A COLD

WITH ONLY MECHANICAL PROCEDURES100% ITALIAN PRODUCT

CLASSICOSUPER PREMIUM BLEND

Q

U A L I T Y

HIGH

EXTRA VIRGIN

OLIVE OIL

(light fruity category)(light fruity category)CLASSICO

Extra virgin olive oil “Classic”, obtained from the blend of the two main olive varieties of Calabria (Ottobratica, Carolea), has golden yellow appearance with green hues. The taste is cha-racterized by a medium level of fruity, moderate bitterness and spicy flavor with hints of apple, almond, artichoke and nuances of bitter, spicy and herbaceous plants and low sourness and ob-vious feeling of nuts, such as almonds or hazelnuts in the end.

20m

l pet

100m

l gla

ss

250m

l gla

ss

250m

l tin

500m

l gla

ss

500m

l tin

750m

l gla

ss

1l ti

n

3l ti

n

5,1l

tin

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MAGNIFICO20

ml p

et

100m

l gla

ss

250m

l gla

ss

250m

l tin

500m

l gla

ss

500m

l tin

750m

l gla

ss

1l ti

n

3l ti

n

5,1l

tin

Extra virgin olive oil “Magnifico” appears clear and green with tinges of gold. The nose detects a fruity/intense aroma cha-racteristic of freshly picked olives. Hints of ripe and green im-mediately evident followed by notes of ripe fruit (Golden apple) and dried fruit (carob). Very obvious is the flavor of herbs and ripe tomatoes. Harmony and balance are maintained by delicate tones of ripe and dried fruit in the end.

(intense fruity category)

Azienda Agricola Italiana

since 1950

75 cl

0,2% ACIDITYEXTRACT FROM A COLD

WITH ONLY MECHANICAL PROCEDURES100% ITALIAN PRODUCT

MAGNIFICONOCELLARA

Q

U A L I T Y

EXTRA

EXTRA VIRGIN

OLIVE OIL

Page 9: Br export uk 16754

EXCLUSIVE

Extra virgin olive oil “Exclusive” is obtained from one variety of olives Nocellara del Belice. It has a clear, green appearance with the hues of golden yellow. It has an intensive aroma of semi-ripe olives, which gradually turns into the scent of ripe tomato, vegetables (chard) and herbs. The flavor bouquet can be characterized as “sweet”, followed by notes of “spicy” and “bitter”. This is a combination that makes the taste spicy and lasting.

(intense fruity category)(intense fruity category)

Azienda Agricola Italiana

since 1950

75 cl

0,2% ACIDITYEXTRACT FROM A COLD

WITH ONLY MECHANICAL PROCEDURES100% ITALIAN PRODUCT

EXCLUSIVENOCELLARA CRU

R

E S E R V

E

G

RAND

EXTRA VIRGIN

OLIVE OIL

20m

l pet

100m

l gla

ss

250m

l gla

ss

250m

l tin

500m

l gla

ss

500m

l tin

750m

l gla

ss

1l ti

n

3l ti

n

5,1l

tin

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Healthy lifestyle and buying high quality Italian products typi-cal for the particular region are the main traits that identify target customers (families, groups, restaurants, vinoteques, DO). We carefully evaluate the outer appearance (packaging) of the product. It plays a crucial role in the decision-making moment of the purchase. With the wide range of assortment, ability to choose among different types of oils to match different foods has to be present. Entrepreneur/operator is inclined to offer ap-propriate oil for each occasion. We offer not only olive oil cards to be put on the tables in case of ho.re.ca., but also special pre-sentations and exhibitions for internal promotion in chains of restaurants and vinoteques.

Products and services

Azienda Agricola Italiana

since 1950

5,1 L

0,2% ACIDITYEXTRACT FROM A COLD

WITH ONLY MECHANICAL PROCEDURES100% ITALIAN PRODUCT

EXTRA VIRGIN

OLIVE OIL

TRADIZIONALEPREMIUM BLEND

Q

U A L I T Y

HIGH

5,1 L

0,2% ACIDITYEXTRACT FROM A COLD

WITH ONLY MECHANICAL PROCEDURES100% ITALIAN PRODUCT

EXTRA VIRGIN

OLIVE OIL

CLASSICOSUPER PREMIUM BLEND

Q

U A L I T Y

HIGH

Azienda Agricola Italiana

since 1950

3 L

0,2% ACIDITYEXTRACT FROM A COLD

WITH ONLY MECHANICAL PROCEDURES100% ITALIAN PRODUCT

EXTRA VIRGIN

OLIVE OIL

MAGNIFICONOCELLARA

Q

U A L I T Y

EXTRA

Azienda Agricola Italiana

since 1950

Q

U A L I T Y

HIGH

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SUMMARY OF SPECIFICATIONS

MONO VARIETY

BLEND

OWN PRODUCTION

DOP OBLIGATIONS

FRUIT CULTIVATION TREES WITH MUSIC

KOSHER OPTION

RING OF MUSIC COLLECTION

TRACEABILITY OF TREES

CUSTOMIZATIONLABEL

MAFIA FREE

ORGANIC OPTION

LANGUAGE OF THE COUNTRY

OF EXPORT

NUMBERED BOTTLES

VINTAGE COLLECTIONON THE BOTTLE RANGE

CONTENTSPACKAGING

20ml pet

100ml glass

250ml glass

250ml tin

500ml glass

500ml tin

750ml glass

1l tin

3l ltin

5,1l tin

TRADIZIO

NALE

MAGNIFIC

O

CLA

SSIC

O

EXCLU

SIVE

Page 12: Br export uk 16754

Azienda Agricola Italiana

since 1950

W.GOLDFINGER INTERNATIONAL SIAKronvalda Bulvãris 10-32Riga LV - 1010 LatvijaVAT EU: LV40103608120

W/GOLDFINGER BRASILAv. Cidade Jardim 400 - 20° andarJardim Europa - Pinheiros 01454-000 São Paulo - BrazilPhone +5511 35227712 [email protected] www.wgoldfinger.com

INTERNATIONAL OFFICE - ITALIAVia Marina Arenile 14789135 Reggio Calabria (RC) Via Marzanica 15/A 24124 Bergamo (BG) Phone +39 035 4124005

Exclusive distribution rights: Trueataly by:

PREMIUM ITALIAN RESPONSIBLE FOOD

M.0

2.13

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in.s

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Società Agricola Carbone s.a.s.Contrada TorreLaureana di Borrello

Phone. +39 0966 991608Mob. +39 327 5605566Fax +39 06 233232386Via Giovanni XXIII, 6 89012 Delianuova (RC)[email protected]