CHRISTMAS 2019

We have everything covered w

hen it comes

to throwing a unique and unforgettable

Christm

as Party for your team.

Nestled in the heart of M

ayfair, ideally

located just off Regent Street, B

lack

Roe celebrates the very best in m

odern

Asian cuisine, offering a truly unique

and decadent alternative for your party

this year. Whether an indulgent sharing

feast, canapé reception or wine paired

lunch or dinner – hosting your Christm

as

Party with us is guaranteed to m

ake a big

impression.

The follow

ing seasonal menus have been

crafted by our Executive C

hef and are

perfect for groups ranging from 9 – 100

guests. Our 2019 m

enus capture the

essence of the party season, designed for

sharing and paired perfectly with a range

of cocktails, fine wine &

festive tipples.

WINTER MENU(lunch only)60.00 per person

SPICY EDAMAME (v)

TUNA TACOSsw

eet corn, mango

AHI and YELLOWTAIL POKEyuzu lem

on dressing

PORK and PRAWN DUMPLINGchilli ponzu

PAN SEARED HAKE FILLETJungalow

green chilli dressing

KOREAN MISO BEEF FILLETpickled nashi pear, coriander

SAUTEED BROCOLLIspicy garlic suace

EGG FRIED RICE (v)

ginger, sake soy

DESSERTchef’s selection

VEGETARIAN WINTER MENU60.00 per person

SPICY EDAMAME (v)

VEGETABLE POKE (v)

candy beetroot, mango

SPICY WONTON(v)

tofu, spring onion, chilli ponzu

ROASTED MAITAKE (v)

mushroom

, shiso salsa, hazelnuts

BBQ ROASTED CAULIFLOWER(v)

fruit curry sauce

SWEET and SOUR AUBERGINE (v)

chilli, coriander

EGG FRIED RICE (v)

ginger, soy, sake

DESSERTchef’s selection

WINTER MENU80.00 per person

SPICY EDAMAME (v)

SALMON TACOSavocado, chilli

AHI and YELLOWTAIL POKEyuzu lem

on dressing

PORK and PRAWN DUMPLINGchilli ponzu

SMOKED HAKE CROQUETTEStartare sauce

BABY CHICKENsoy, ginger, pickles

WHOLE ROASTED SEA BREAMam

a su salsa

KOREAN MISO BEEF FILLETpickled nashi pear, coriander

EGG FRIED RICE (v)

ginger, sake, soy

SAUTEED SPINACHgarlic butter

DESSERTchef’s selection

WINTER MENU90.00 per person

SPICY EDAMAME (v)

WAGYU TARTAREtruffle ponzu, roasted garlic

SCALLOP and YELLOWTAIL POKEyuzu lem

on dressing

DUCK SPRING ROLLcucum

ber, spring onion

CRISPY SWEET and SOUR PORKchilli, coriander

SHUMAI GYOZAchicken and beef dum

pling, cherry hoisin

WHOLE ROASTED SEA BREAMam

a su salsa

KOREAN MISO BEEF FILLETpickled nashi pear, coriander

EGG FRIED RICE (v)

ginger, sake, soy

SAUTEED BROCCOLIspicy garlic sauce

DESSERTchef’s selection

WINTER MENU120.00 per person

SPICY EDAMAME (v)

LOBSTER and AVOCADO STACKyuzu tobiko

SCALLOP and YELLOWTAIL POKEyuzu lem

on dressing

PRAWN TEMPURAtruffle aioli, coriander salsa

SEARED A4 WAGYUonion jam

salsa, caviar

GRILLED OCTOPUSchilli salsa, coriander

OVEN ROASTED STONE BASS soy and oyster cream

KOREAN SPICY LAMB RACKcoriander, pom

egranate

GREEN BEANSblack pepper, w

asabi

EGG FRIED RICE (v)

ginger, sake, soy

DESSERTchef’s selection

CANAPE MENUfrom

20.00 per person

LOBSTER TACOSavocado, yuzu tobiko

WAGYU TARTAREroast garlic m

ayo, maitake chips

BEEF TATAKI SKEWERStruffle onion ponzu

GRILLED SCALLOPSThai coconut sauce, m

aitake

DOVER SOLE TEMPURAponzu dipping sauce

FOIE GRAS TERIYAKIpom

egranate, crispy garlic

SPICY TUNA TACOSlem

on dressing, sweet corn, green beans

TUNA TATAKI SKEWERSspicy pineapple salsa, toasted coconut

TUNA and AVOCADO SUMMER ROLLSgreen papaya, tem

pura flakes

CHICKEN SKEWERSK

orean miso

SHUMAI GYOZAchicken and beef dum

pling cherry hoisin

DUCK SPRING ROLLhoisin sauce

PRAWN TEMPURAtruffle aioli

SMOKED HAKE CROQUETTEtartare sauce

SWEET and SOUR CRISPY PORKchilli, spring onion, coriander

VEGETABLE TACO(v)

spicy lemon dressing

AVOCADO SUMMER ROLL (v)

papaya, mint, chilli peanuts

ASPARAGUS TEMPURA(v)

truffle aioli

SPICY WONTONS(v)

tofu, edamam

e, ponzu

SWEET and SOURJAPANESE AUBERGINE (v)

crispy shallots, chilli, coriander

Please speak to a mem

ber of the event team regarding

dietary requirements and allergies. A

minim

um order

of 20 of each canapé applies. Prices include VAT

however a discretionary service charge of 13.5%

will be

added to your bill.

THE MAIN DINING ROOMU

p to 60 dining

Up to 80 canapés &

drinks

Available for Lunch and Dinner from

the

1st Novem

ber 2019 – 31st January 2020

with private hire packages also available

– please contact the team for further

information.

E: info@

blackroe.com

T: 020 3794 8448

W: w

ww

.blackroe.com

@blackroe

THE RAMBUTAN ROOMU

p to 18 dining