Braised Bamboo Shoots Ingredients A : 450g cooked or canned bamboo shoots , 6 sections green onions (3cm long) Ingredients B : ¼ ts salt, ! tbs so" sa#ce, ! ts s#gar, $ tbs %ater ðod : !' ho bamboo shoots in ieces, set aside' $' eat $ tbs oil and *r" bamboo shoots #ntil golden bro%n, mo+e side' 3' Add green onion and stir-*r" #ntil *ragrant' 4' Add ingredient B and ret#rn bamboo shoots to center o* %ok' 5' o+er and simmer #ntil li #id is almost absorbed' Ser+e'
Braised Bamboo ShootsIngredients A :450g cooked or canned bamboo
shoots , 6 sections green onions (3cm long)Ingredients B : tsp
salt, 1 tbsp soy sauce, 1 tsp sugar, 2 tbsp waterMethod :1. Chop
bamboo shoots in pieces, set aside.2. Heat 2 tbsp oil and fry
bamboo shoots until golden brown, move qside.3. Add green onion and
stir-fry until fragrant. 4. Add ingredient B and return bamboo
shoots to center of wok.5. Cover and simmer until liquid is almost
absorbed. Serve.
