Braised chicken and onionsSeafood and Crab Soup Ingredients : Chicken legs or ½ chicken, 225g Sauce : 3 tbsp soya sauce, ½ tsp sugar, 2 tbsp cooking wine, 1 cup water Method : 1. Cut chicken in pieces and shred onions, set aside. 2. Heat 3 Tbsp oil and stir-fry onions until fragrant. 3. Add chicken pieces and stir-fry briefly. 4. Add sauce and bring to boil. 5. Reduce heat to low and simmer about 30 minutes until liquid is almost absorbed and chicken if done, serve.
Braised chicken and onionsSeafood and Crab SoupIngredients :
Chicken legs or chicken, 225g Sauce :3 tbsp soya sauce, tsp sugar,
2 tbsp cooking wine, 1 cup waterMethod :1. Cut chicken in pieces
and shred onions, set aside.2. Heat 3 Tbsp oil and stir-fry onions
until fragrant.3. Add chicken pieces and stir-fry briefly. 4. Add
sauce and bring to boil.5. Reduce heat to low and simmer about 30
minutes until liquid is almost absorbed and chicken if done,
serve.
