Recipe by: Trudi NelsonPublication: Fresh in the Kitchen (Nov
2010)Recipe ID: 1004763 egg whites 1/2 cup of Castor Sugar 300 mls
Cream 3 Tbsp Brandy or Brandy Liqueur
This Brandy Ice Cream recipe is a traditional family favourite
passed down through the generations and sent to Fresh in the
Kitchen by Dianne Russell.
This Brandy Ice Cream recipe is a delight for any festive party
or Christmas table.
Beat egg whites and add sugar until stiff peaks form.In another
bowl, whip cream until stiff peaks form.Fold cream into egg white
mixture.Add Brandy and mix until well combined.Line a loaf tin with
tinfoil (or any container that you like), pour mixture into tin and
freeze.Remove from freezer 1/2 hour before serving.
